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Curry village ski buffet menu Saturday, February 18 Cider Brined Pork loin Honey Mustard Chicken Seared Mahi Mahi With pineapple compote Mashed Sweet Potatoes Coconut Rice Braised Greens Roasted Root Vegetables Cous cous Salad Classic Caesar salad Bay Shrimp Salad Black Bean and Rice Salad Quinoa Salad Greek Salad Roasted Beet and Spinach Salad Cole Slaw Panzanella Bread Salad Fruit Salad Assorted dinner rolls Assorted beverages and desserts Beer and wine Cash Bar Dinner: 5:30 to 8pm Live Band – Wild Horses (7pm to 10pm)
