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Henri fayol’s 14 Principles of Management

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HENRI HENRI FAYOL’S FAYOL’S 14 14 Principles Principles of Manageme of Manageme nt nt
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Page 1: Henri fayol’s 14 Principles of Management

HENRI HENRI FAYOL’S FAYOL’S

14 Principles 14 Principles of Management of Management

Page 2: Henri fayol’s 14 Principles of Management

1. DIVISION OF WORK1. DIVISION OF WORK::

Work should be divided among Work should be divided among individuals and groups to ensure individuals and groups to ensure  that effort and attention are focused  that effort and attention are focused on special portions of the task. Fayol on special portions of the task. Fayol presented work specialization as the presented work specialization as the best way to use the human resources best way to use the human resources of the organization. of the organization.

Page 3: Henri fayol’s 14 Principles of Management

2. AUTHORITY2. AUTHORITY::The concepts of Authority and The concepts of Authority and responsibility are closely related. responsibility are closely related. Authority was defined by Fayol as the Authority was defined by Fayol as the right to give orders and the power to right to give orders and the power to exact obedience. Responsibility exact obedience. Responsibility involves being accountable, and is involves being accountable, and is therefore naturally associated with therefore naturally associated with authority. Whoever assumes authority. Whoever assumes authority also assumes responsibility. authority also assumes responsibility.

Page 4: Henri fayol’s 14 Principles of Management

3. DISCIPLINE3. DISCIPLINE::

A successful organization requires A successful organization requires the common effort of workers. the common effort of workers. Penalties should be applied Penalties should be applied judiciously to encourage this judiciously to encourage this common effort.       common effort.      

Page 5: Henri fayol’s 14 Principles of Management

4. UNITY OF COMMAND4. UNITY OF COMMAND

Workers should receive orders from Workers should receive orders from only one manager.   only one manager.  

Page 6: Henri fayol’s 14 Principles of Management

5. UNITY OF DIRECTION5. UNITY OF DIRECTION::

The entire organization should be The entire organization should be moving towards a common objective moving towards a common objective in a common direction. in a common direction.

Page 7: Henri fayol’s 14 Principles of Management

6. SUBORDINATION OF 6. SUBORDINATION OF INDIVIDUAL INTERESTS TO THE INDIVIDUAL INTERESTS TO THE

GENERAL INTERESTSGENERAL INTERESTS::

The interests of one person should The interests of one person should not take priority over the interests of not take priority over the interests of the organization as a whole. the organization as a whole.

Page 8: Henri fayol’s 14 Principles of Management

7. REMUNERATION7. REMUNERATION::

Many variables, such as cost of Many variables, such as cost of living, supply of qualified personnel, living, supply of qualified personnel, general business conditions, and general business conditions, and success of the business, should be success of the business, should be considered in determining a worker’s considered in determining a worker’s rate of pay. rate of pay.

Page 9: Henri fayol’s 14 Principles of Management

8. CENTRALIZATION8. CENTRALIZATION::

Fayol defined centralization as Fayol defined centralization as lowering the importance of the lowering the importance of the subordinate role. Decentralization is subordinate role. Decentralization is increasing the importance. The increasing the importance. The degree to which centralization or degree to which centralization or decentralization should be adopted decentralization should be adopted depends on the specific organization depends on the specific organization in which the manager is working. in which the manager is working.

Page 10: Henri fayol’s 14 Principles of Management

9. SCALAR CHAIN9. SCALAR CHAIN::Managers in hierarchies are part of a chain Managers in hierarchies are part of a chain like authority scale. Each manager, from like authority scale. Each manager, from the first line supervisor to the president, the first line supervisor to the president, possess certain amounts of authority. The possess certain amounts of authority. The President possesses the most authority; President possesses the most authority; the first line supervisor the least. Lower the first line supervisor the least. Lower level managers should always keep upper level managers should always keep upper level managers informed of their work level managers informed of their work activities. The existence of a scalar chain activities. The existence of a scalar chain and adherence to it are necessary if the and adherence to it are necessary if the organization is to be successful.   organization is to be successful.  

Page 11: Henri fayol’s 14 Principles of Management

10. ORDER:10. ORDER:

For the sake of efficiency and For the sake of efficiency and coordination, all materials and coordination, all materials and people related to a specific kind of people related to a specific kind of work should be treated as equally as work should be treated as equally as possible.     possible.    

Page 12: Henri fayol’s 14 Principles of Management

11. EQUITY11. EQUITY::

All employees should be treated as All employees should be treated as equally as possible. equally as possible.

Page 13: Henri fayol’s 14 Principles of Management

12. STABILITY OF TENURE OF 12. STABILITY OF TENURE OF PERSONNELPERSONNEL::

Retaining productive employees Retaining productive employees should always be a high priority of should always be a high priority of management. Recruitment and management. Recruitment and Selection Costs, as well as increased Selection Costs, as well as increased product-reject rates are usually product-reject rates are usually associated with hiring new workers.   associated with hiring new workers.  

Page 14: Henri fayol’s 14 Principles of Management

13. INITIATIVE13. INITIATIVE::

Management should take steps to Management should take steps to encourage worker initiative, which is encourage worker initiative, which is defined as new or additional work defined as new or additional work activity undertaken through self activity undertaken through self direction.       direction.      

Page 15: Henri fayol’s 14 Principles of Management

14. ESPIRIT DE CORPS14. ESPIRIT DE CORPS::

Management should encourage Management should encourage harmony and general good feelings harmony and general good feelings among employees. among employees.


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