Herbs & Spices

Focus on Foods

Herbs & Spices

• The FDA groups herbs and spices together and considers them both to be spices.

Herbs

• Have been described as “a friend of the physician and the praise of the cooks”

• Herbs are well known for their seasoning capabilities in food prepaation.

Do you know

• What are some common seasoning herbs?

Common Herbs

• Basil

• Sage

• Thyme

• Oregano

• Bay Leaves

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Spices

• Spices are distinguished from herbs, which are derived from leaves, by the other parts of the plant from which they are derived.

History

• History records a time when spices were greater in value than gold.

• A Goth leader once demanded 3,000 pounds of pepper as a partial ransom for calling off his siege of Rome.

• Their value now rests in their ability to add flavorful difference to dishes.

Do you know

• What are some common Spices?

Examples

• All Spice (from a fruit)

• Saffron (flower)

• Cinnamon (bark)

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Examples

• Anise, caraway, celery, cumin, fennel, mustard, poppy, and sesame (Seeds)

• Ginger and Turmeric (rhizomes)

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• Although garlic, onions and shallots can serve as a spice, they are officially recognized as vegetables.

Spices Used in Different Cuisines

• Thai food relies heavily on hot peppers

• Central American dishes are distinguished by their use of chili peppers or powder.

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Spices Used in Different Cuisines

• Mexican meals often incorporate cumin, coriander, paprika, pepper, and cilantro.

• Indian dishes are enhanced with curry mixtures.

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Purchasing Herbs and Spices

• Can be purchased in whole, crushed, or ground.

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Purchasing Herbs and Spices

• Whole herbs retain their freshness longer than crushed, which in turn keep longer than ground.

• Whole seeds and leaves provide a visual and textural appeal. The flavor can be slow

• Ground spices provide a quick infusion of flavor.

Storing Herbs and Spices

• According to the American Spice Trade Association dried spices and herbs should be kept below 60 degrees F, and replaced every 12 months.

• They keep best in air tight, opaque containers stored in a cool, dry place.

MSG

• Monosodium Glutamate

• Influences flavor without contributing any flavor of its own.

• A compound was isolated from seaweed, which is today MSG.

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