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HEY MALBEC! 2014 - Matias Riccitellimatiasriccitelli.com/pdf/HeyMalbec-Eng 2013.pdf · HEY MALBEC!...

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www.matiasriccitelli.com HEY MALBEC! 2014 VINEYARD LOCATION: 100% Luján de Cuyo. AGE OF THE VINEYARD: 12 years old. GRAPES: 100% Malbec. HARVEST: 26 March - 13th April. YIELDING: 10000 kg/ ha. Green harvest is performed in December. Harvest is done manually in small trays of 20 kg in order not to damage the grapes. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes. FERMENTATION: At controlled temperature of 26°C. Four pump overs per day and a maceration period of 20 days. AGEING: 70% of the wine was aged in concret tank. 30% of the wine was aged in french barrel oak. RECOMMENDED AGING: 4 years. TASTING NOTES: Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with juicy red meat.
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Page 1: HEY MALBEC! 2014 - Matias Riccitellimatiasriccitelli.com/pdf/HeyMalbec-Eng 2013.pdf · HEY MALBEC! 2014 VINEYARD LOCATION: 100% Luján de Cuyo. AGE OF THE VINEYARD: 12 years old.

www.mat iasr icc i te l l i .com

HEY MALBEC!2014

VINEYARD LOCATION:

100% Luján de Cuyo.

AGE OF THE VINEYARD: 12 years old.

GRAPES: 100% Malbec.

HARVEST: 26 March - 13th April.

YIELDING: 10000 kg/ ha. Green harvest is

performed in December. Harvest is done manually

in small trays of 20 kg in order not to damage the

grapes. Meticulous sorting is performed by hand

prior to vinification in order to select the best

grapes.

FERMENTATION: At controlled temperature of

26°C. Four pump overs per day and a maceration

period of 20 days.

AGEING: 70% of the wine was aged in concret

tank. 30% of the wine was aged in french barrel

oak.

RECOMMENDED AGING: 4 years.

TASTING NOTES: Malbec is the Argentinian

flagship variety and this beautiful wine is a

truly sublime interpretation. Juicy black fruits

combine with violets and black pepper, with

soft and ripe tannins leading a soft and

opulent finish. Lovely on its own or with

juicy red meat.

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