Hi Mountain Jerky catalog2014

NEW PRODUCTS INSIDE!

2014 HI MOUNTAIN JERKY PRODUCT CATALOG

Hi Mountain Jerky1000 College View Dr., Riverton WY, 82501

1-800-829-2285 fax: 307-856-6657

[email protected]

Jerky Cure & Seasoning Kits page 4New, Low Sodium Original, Hickory and Hunters Blends; Original, Hickory, Mesquite, Pepper, Hunters Blend, Cajun, Cracked Pepper n Garlic, Mandarin Teriyaki, Jalapeo, Bourbon BBQ, Inferno, Pepperoni, Sweet & Spicy, and kits especially for Goose and Turkey

Snackin' Stick Kits page 5Hunter's Blend, Original, Hickory, Mesquite, Pepper, Cajun, Sweet & Spicy, Cracked Pepper n Garlic, Pepperoni, Inferno, Mandarin Teriyaki, Jalapeo & Bourbon BBQ

Jerky Making Accessories & Gifts pages 6-7The Original Jerky Board & Knife, Jerky King, The Jerky Master, Jerky Makers Variety Pack 1 & 2, Jerky Screen, individually packaged Jerky Knife, Jerky Board, Jerky Gun and Grill Basket

Western Style Seasonings page 8Steak, Deer Steak, Elk Steak & Buffalo Steak; Burger Seasonings-Original, Hickory & Mesquite; Western Grill'n Rub-Garlic Pepper, Cajun Cowboy, Trail Dust, Cajun Campfire, Buckboard Bean, Gourmet Fish, Wild River Trout, Alaskan Salmon and Bayou Bass

Hi Mountain Rub Blends, Marinades & Specialty Seasonings page 9

New Fajita, Taco & Cajun Specialty Seasonings, Italian Herb; Steak, Garlic Pepper, Venison, Salmon & Poultry Rubs, Sweet Honey, Zesty Western, Soy Ginger & Buffalo Wings Marinades

Hi Mountain Sausage Making Kits, Casings & Link Master pages 10-11

German, Polish, Italian, Bologna, Bratwurst; Original, Jalapeo, Cracked Pepper N Garlic Summer Sausage; Buckboard Bacon Cure; Sweet Italian, Chorizo, Prairie Sage, Country Maple & Original Mountain Man Breakfast Sausage; Fibrous Mahogany, Natural Hog, Mahogany Collagen & Clear Collagen Casings; Link Master

Hi Mountain Smokehouse Cans & Fish & Poultry Brines pages 12-13

Mesquite Coffee Bean, Alder Orange Peel and Hickory Lemon Basil Smokehouse cans; Gourmet Fish, Wild River Trout, Alaskan Salmon, and Game Bird & Poultry Brines

Pack Meals & Order Form page 13Green Chili Casserole, Cajun Beans & Rice, Campfire Chili Macaroni & Hot Caramel Apple Crisp

Meat Processing Tools page 14

Instructional DVDs & Kitchen Accessories page 15Meat Grinder, Kitchen Scale & Meat Thermometer

Dip Mixes & Dressings page 16Creamy Chipotle, Guacamole, Sun Dried Tomato, Cucumber, Spinach Artichoke, Salsa Dip Mix, Bleu Cheese Dressing & Dip Mix, Ranch Dressing & Dip Mix, & Deviled Egg Seasoning

Inside Youll Find...

Hi Mountain Seasoning's Recipes Are Steeped in Western Tradition

Seasonings and techniques used by mountain men, cow-boys, pioneers and Native American Indians have been shared and passed down at camps and rendezvous throughout the years. American immigrants brought spices and flavorings which were added to traditional recipes giving jerky the personality we love today.

Hi Mountain has preserved these Western traditions and flavors in their Jerky Cure & Seasonings, Western Style Season-ings, Bacon cures and other products. The ingredients are of the highest quality to ensure the best possible flavor for you.

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2 T peanut or vegetable oil

1 lb flank or skirt steak

1 large red onion, peeled and sliced

2-3 bell peppers, sliced (your choice

of color)

Hi Mountain Fajita Seasoning

2 limes cut into quarters

8-12 flour tortillas (two or three

per person)

Accompaniments:

grated cheddar or Monterey Jack cheese

Hi Mountain Salsa Dip

Hi Mountain Guacamole Dip

sour cream

New products from Hi Mountain are sure to please. You can find our three new Low Sodium Jerky blends on page 4, our new Fajita, Taco and Cajun Seasonings on page 9.

We Hope You Will Enjoy the Recipes Throughout This Catalog

Hi Mountains sincere desire is for people to enjoy wholesome and delicious food that has the great flavor of the Old West, made in your own home. The collection of delicious recipes and cooking tips in this catalog showcases the versatility of our products. Please enjoy!

Fantastic Fajitas page 3Mexican Style Stuffed Peppers page 5Rustic Oven Roasted Potatoes page 7Sausage and Cajun Spiced Risoto page 11Hi Mountain Shrimp and cheese Grits page 12Savory Stuffed Mushrooms page 15Herbed Potato Triangles with Ranch Dressing page16

Look for our New Products

Season the steak generously with Hi Mountain Fajita Seasoning and let sit at room temperature for 30 to 45 minutes.

Pre-heat the oven to 150. Tear off four foil sections (one for each person) slightly larger than the tortillas. Warm tortillas in a non-stick skillet over medium heat two at a time. Flip and turn tortillas until warm, place two tortillas on one piece of foil and roll up. Place in oven until ready to serve.

Use a large cast iron pan or griddle. Add oil to the pan and heat on high for about 2 min. Add the steak and sear each side for 3 minutes for medium rare. These cuts of steak are flavorful but can be a little tough and are most tender when cooked med-rare.

If the pan starts to smoke too much, reduce the heat to medium-high. Transfer the steak to a warm plate and tent with foil.

Add the remaining oil to the same pan and saut the onions and bell peppers on med-high heat. Let veg-etables sear for 1 minute before tossing. Saut until crisp-tender, about 5-6 minutes, tossing occasionally.

Slice the steak against the grain into thin slices. Place sliced steak and vegetables on a platter. Serve with your choices of grated cheddar or Monterey Jack cheese, Hi Mountain salsa, Hi Mountain Guacamole Dip, lime wedges, sour cream, and warm flour tortillas.

Note: Fajitas can also be made with any red meat and chicken or turkey breast.

FANTASTIC FAJITAS (serves 4)

Original Low Sodiumitem # 00601

Hunters Low Sodium: item # 00649

Hickory Low Sodium: item # 00603

NEW, LOW SODIUM JERKY KITSThree of our most popular blends with 50% less sodium in the seasoning! Great flavor with less salt.

Jerky has become the healthy, protein packed energy snack of choice. Use our kits to make delicious jerky from beef, pork, poultry or any wild game. Homemade is the best because you make it your way with your favorite blend. Make it with low fat cuts of meat for a nutrient dense, high-protein food.

All of our great jerky kits are only $7.99 ea.

Our account representatives are happy to help you select the products that best fit your needs.

Wild Goose Originalitem # 00046

Turkey HuntersAppleitem # 00063

Turkey Hunters Bourbonitem # 00062

Wild Goose Mesquiteitem # 00048

Wild Goose Hickoryitem # 00047

Specialty Jerky Kits for Turkey, Goose and Ducks

Sweet & Spicyitem # 00095

Hunters Blenditem # 00049

Jalapeoitem # 00080

Pepperoniitem # 00079

Infernoitem # 00075

Hickoryitem # 003

Cajun item # 017

Bourbon BBQitem # 053

Mesquiteitem # 002

Pepperitem # 004

Mandarin Teriyakiitem # 036

Cracked Pepper 'N Garlicitem # 066

Originalitem # 001

NEWNEW NEWNEWNEWNEW


Mesquiteitem # 00202

Jalapeoitem # 00280

Bourbon BBQitem # 00253

Pepperitem # 00204

Mandarin Teriyakiitem # 00236

Pepperoniitem # 00094

Originalitem # 00091

Hickoryitem # 00092

Cracked Pepper N Garlicitem # 00093

Cajunitem # 00217

Infernoitem # 00275

Sweet & Spicyitem # 00295

Hi Mountain brings you another wildly popular meat snack kit. Thirteen flavor favorites to choose from. Just like our Jerky kits, delicious Snackin' Sticks can be made from beef, pork, poultry or wild game. Each kit contains seasoning, cure, collagen casings and easy-to-follow instructions for 20 pounds of meat, one pound at a time if desired.$21.99 ea.

Hunter's Blenditem # 00249

1 large yellow onion, finely chopped2 cloves garlic, minced1 pound ground beef1 28-ounce can crushed tomatoes3/4 C water1 packet of Hi Mountain Salsa Dip

1 t Hi Mountain Taco Seasoning1 t Hi Mountain Italian Herb1 C uncooked long-grain white rice6 medium sweet bell peppers1 C cheddar or Monterey Jack cheese1 C cilantro rinsed, stems removed and chopped

In a large saut pan, heat the olive oil over medium heat. Add the onion and garlic, cook until the onion is soft 3 to 4 minutes. Add the ground meat and brown lightly.

Mix the water and Salsa Dip into the crushed tomatoes and add to the meat. Add the Italian Herb and Taco Seasoning and simmer for about five minutes. Taste and adjust the seasoning if needed. Add the rice and simmer until almost all the liquid has been absorbed, about 10 to 15 minutes.

Preheat the oven to 350F.

While the meat mixture is simmering, cut the top off each bell pepper to expose the whole cavity. Reserve the tops. Remove the seeds and ribs from the peppers and rinse with water. Add the cilantro and cheese to the meat mixture and fill each pepper with the mixture, leaving room for the filling to expand. Put the tops on the peppers and place them in a baking dish. Add about inch water to the dish. Bake, basting every 15 minutes, until the rice in the filling is tender, about 1 hour. (Add more water if the dish becomes dry, and cover the peppers with aluminum foil if they begin to turn brown).

MEXICAN STYLE STUFFED PEPPERS (serves 6)

Using different colored peppers such as yellow, orange, red and green makes for a fun presentation. You can even use eggplant if you wish.


Our jerky making accessories are the tools for making perfect jerky every timethe easy way. These quality crafted, durable accessories will give you years of jerky-making fun. Choose a kit designed for either whole muscle meat or ground meat, whichever your preference. If you are a Jerky Junkieor know one, there is something on these pages for you.

Jerky Board & KnifeWe designed The Original Jerky Board & Knife so you can make perfect jerky every time. Cutting board is made of selected hardwoods, set to the perfect depths of 1/4" and 3/8". Our custom-crafted, razor sharp knife makes slicing a breeze. Insert included for delicate cuts. Also included; Original Jerky Cure & Seasoning, and a bottle of Western Style Seasoning.

$43.99 ea. item # 022

The Jerky MasterMaking jerky or meat sticks out of ground meat with the Jerky Master makes you the Master. Its as easy to use as 1, 2, 3 and cleaning is a snap with the newly designed cut-away handle. Kit is complete with Jerky Gun, one Industrial Grade Jerky Screen, two flavors of Hi Mountain Jerky Cure & Seasoning and two interchangeable nozzles for making strips or sticks.

$43.99 ea. item # 043

Jerky KingDesigned with all the tools you need to make perfect jerky every time. Cutting board is made of selected hardwoods, set to the perfect depths of 1/4" and 3/8". The Jerky Knife is razor sharp, designed for slicing jerky and great for slicing vegetables too! The insert is perfect for delicate cuts of meat and vegetables. A 13 1/2" square chrome plated, industrial quality Jerky Screen (Dont fry your jerky by using a cookie sheet!), and finally, two Jerky Cure & Seasoning kits com-plete the listand youre on your way to being King of Jerky!

$49.99 ea. item # 00072


Jerky making essentials, singled out and packaged for you. These items are the same great items in our sets to the left. We have packaged them individually for you.

Jerky ScreenOur Jerky screen is also sold separately. It is a

13 1/2" square chrome plated, industrial qual-ity Jerky Screen. (Dont fry your jerky by using a cookie sheet!)$9.97 item # 045

Jerky Cure & Seasoning Variety PacksOur Variety Packs are very popular gift items. Each one includes 5 of our Jerky Cure & Seasonings in just the right amount for sampling different flavors.$12.99 ea.

Variety Pack 1item # 00074Original, Hickory, Cajun, Cracked Pepper N Garlic, Mesquite

Jerky KnifeNon-slip, ergonomic handle, super sharp and durable.$16.99 Item # 107

Jerky BoardHardwood cutting board with 1/4 and 3/8 depths. Wood insert included for delicate cuts.$23.99 Item # 00052

Jerky GunMake jerky, meat sticks

and sausage links. Pack-aged with three inter-

changeable nozzles, flat, round and long

$19.99 Item # 00051

Variety Pack 2item # 00071

Inferno, Sweet & Spicy, Pepper, Pepperoni, Mandarin Teriyaki

3 pounds small round white potatoes1/4 C olive oil1 1/2 t Hi Mountain Trail Dust Seasoning1 t Hi Mountain Garlic Pepper Seasoning2 T minced fresh parsley

Hi Mountains Grill BasketGrill perfect vegetables, meat and fish on the grill or over a campfire! Includes two Western Style Seasoning blends, one dip mix or marinade, and our cookbook. The Grill Basket makes a unique

gift for anyone! $24.99 ea. item # 00087

Preheat the oven to 400. Cut the potatoes in half and place in a bowl with the olive oil and seasoning and toss until well coated. Transfer the potatoes to a sheet pan and spread out into one layer. Roast in the oven for 45 minutes or until browned and crisp. Toss once or twice with a spatula during cooking for even browning.

Remove the potatoes from the oven, toss with parsley and serve with your meal.

RUSTIC OVEN ROASTED POTATOES


Western Style Seasonings stand alonepure spices, robust in flavor. Although we designed each seasoning in our line for a specific purposethey are also amazing all purpose seasonings, giving you the convenience you want.

All varieties of Western Style Seasonings are only $3.99 ea.

STEAK SEASONINGSRustic, bold flavor for fabulous steaks. Our Deer and Elk Steak seasoning are a must for hunters and those who enjoy wild game.Original Steak: item # 005 Deer Steak: item # 011Elk Steak: item # 010Buffalo Steak: item # 00037

BURGER SEASONINGSTransform the ordinary burger into the extraordinary with our three Western Style burger seasoning blends.Original: item # 019Mesquite: item # 020Hickory: item # 021Western Grilln Rub, Garlic Pepper: item # 00059Back to basics with this perfectly balanced blend that is a great all purpose rub and seasoning.

FISH SEASONINGSEach fish seasoning has its own unique flavormaking the most of grilled, baked or steamed fish.Wild River Trout: item # 009Alaskan Salmon: item # 008Gourmet Fish: item # 018Bayou Bass: item # 00090

ALL PURPOSE SEASONINGSTrail Dust: item # 027 Sprinkle it on everything for a hearty Western flavor.Cajun Cowboy: item # 016 Liven up everything from pizza to potatoes.Cajun Campfire: item # 00060 The feisty cousin of Cajun Cowboysame flavor only hotter.Buckboard Bean Seasoning: item # 00024 All the flavor of ham hocks or bacon, no fat or cholesterol. Try it on a salad!


Italian HerbItem # 003772.5 oz bottle

Cajun SeasoningItem # 00317

9.17 oz bottle

Fajita Seasoning Item # 0038910 oz bottle

Taco SeasoningItem # 0388

8.8 oz bottle

New Products!

Hi Mountain Marinades transform ordinary meals into something special. Mix your oil and vinegar with our dry seasonings for fantastic marinades. Use with wild game, beef, poultry, fish, seafood and vegetables $3.25 ea.

Buffalo Wings Marinadeitem # 00089Make delicious wings at home- but don't stop there, this bold marinade is great with all meats.

Zesty Westernitem # 00056

Soy Gingeritem # 00057

Sweet Honeyitem # 00058

As promised we have added to our Specialty Seasoning line. Joining Italian Herb is Fajita, Taco and Ca-jun blends. Our seasonings make authentic tasting meals easy and delicious. Only the best ingredients make it Hi Mountain! Bottles are easy grip with dual action flip lids for either spooning or shaking.$8.99 ea.

Big Bottles - Big Flavor

Garlic Pepper RubItem # 0035911 oz bottle

Steak Rubitem # 0030510 oz bottle

Poultry RubItem # 003509 oz bottle

Salmon Rub Item # 0030811 oz bottle

Venison Rub item # 0031111 oz bottle

Big, bold bottles of flavor. Big bottles mean you will have plenty of season-ing and bold flavor means you will be reaching for these bottles often. Our Rub Seasonings are deliciously blended for specific meats and as with all of our seasoning blends are versa-tilefeeding your creative cooking style. The easy grip jar has dual action flip lid for either spooning or shaking. $8.99 ea.

NEWNEW NEWNEW NEWNEW


Casings for all your favorite sausage. Hi Mountain casings work with our Link Master and electric sausage stuffers.

Mahogany Collagen CasingsFor Snackin Sticks, up

to 22 lbs. of meat.$11.99 ea. item # 067

Clear Collagen CasingsFresh & Breakfast Sausage,

up to 22 lbs of meat. $11.99 ea. item # 097

Natural Hog Casings For Italian, German, Polish and Bratwurst Sausage, up

to 30 lbs. of meat.$6.99 ea. item # 098

Fibrous Mahogany Casings For Bologna & Summer Sausage,

up to 30 lbs. of meat.$11.49 ea. item # 199

Italian Sausage item # 00078

Original Summer Sausageitem # 032

Old Fashioned Bolognaitem # 065

Polish Sausageitem # 034

German Sausageitem # 033

Bratwurst Sausageitem # 030

Cracked Pepper N Garlic Summer Sausage

item # 00042

Jalapeo Summer Sausage item # 00031

Hunter's BlendSummer Sausage

item # 00035

Homemade sausage is a great way for hunters to enjoy their har-vest! Our kits allow you a healthier sausage, done your way. Our kits include seasonings, cure, casings and easy to follow instructions.

Each kit seasons 30 lbs. of meat with the exception of the Bratwurst which seasons 24 lbs.

All sausage kits on this page are $20.99 ea.


Our Breakfast Sausage seasonings are designed to mix with fresh ground pork, or a combination of pork, and beef or venison. Make patties or use Hi Mountains Link Master to make links.

Each kit seasons 24 pounds of meat, one pound at a time if you choose with the exception of Sweet Italian which seasons 22 lbs. $7.99 ea.

Buckboard Bacon CureHomemade bacon is much healthier than store boughtso enjoy! Each kit of Buckboard Bacon Cure cures 25 pounds of meat. It

also makes excellent Canadian Bacon!$8.69 ea. item # 025

Original Mountain Man

item # 054

Country Mapleitem # 040

Prairie Sageitem # 041

Chorizo Blend item # 00076

Sweet Italian item # 00077 Hi Mountains Link Master

Make breakfast link sausage with the pull of the trigger. Kit includes Link Master gun, one

box of breakfast sausage seasoning, two strands of collagen casings and easy to follow instructions.$38.99 ea.item # 044

1 qt vegetable stock, warmed C white wine or white cooking wine1 medium shallot, chopped (about cup)3 T unsalted butter1 T olive oil

C grated Parmesan cheese1 t Hi Mountain Cajun Seasoning9 Sausages, cooked and warmed Bratwurst, Polish or German sausage made from Hi Mountain sausage kits

GameBird and Poultry Breakfast Sausage Seasoning This Kit includes

real apple pieces, seasoning, collagen casings for making

links and instructions!$20.99 ea. item # 00450

In a large, heavy-bottomed saucepan, heat the oil and 1 T. of the butter over medium heat. When the butter has melted, add the chopped shallot. Saut for 2-3 minutes or until it is slightly translucent.

Add the rice to the pot and stir it briskly with a wooden spoon so that the grains are coated with the oil and melted butter. Saut for another minute or so, do not brown. Add the wine and cook while stirring, until the liquid is fully absorbed. Add a ladle of stock and stir until the liquid is fully absorbed. Repeat the process.

Note: Its important to stir constantly, especially while the stock is being absorbed, to prevent scorching, and add the next ladle as soon as the rice is almost dry.

SAUSAGE AND CAJUN SPICED RISOTO (makes 4-6 servings)

Continue adding stock, a ladle at a time, for 20-30 minutes or until the grains are tender but still firm to the bite. If you run out of stock and the risotto still isnt done, you can use hot water.

Stir in the remaining 2 T butter, the Parmesan cheese and the Cajun Seasoning.

Risotto turns glutinous if held for too long, you should serve it right away. A properly cooked risotto should hold together and be creamy. It should not be runny, or be stiff or gluey.

To serve, transfer risotto to a large warm bowl and add the sausages cut into pieces on top. Garnish with dill, parsley or scallions if desired.


Mesquite Coffee Beanitem # 102

Alder Orange Peelitem # 101

Hickory Lemon Basilitem # 103

Just place a Hi Mountain Smokehouse Can on your grill, wait 5 minutes for smoke to start before placing food on the grill. Close the lid and let cook. You will have that great smoke flavorquick and easy! Made with real coffee beans, citrus and herbs. Cans can be used 1 to 5 times depending on grilling time.$3.79 ea.

Smoke Cans & Brines for Fish & Poultry

Hi Mountain Brine kits are perfect for the sportsman's catch as well as chicken, Cornish game hens, and fish from your local market. Each fish brine has its own unique flavor making the most of smoked fish.

Game Bird & Poultry Brineitem # 050

Gourmet Fish Brineitem # 029

Alaskan Salmon Brineitem # 006

Wild River Trout Brineitem # 007

Brown Sugar Brineitem # 00028

Each Brine Kit contains two packets of mix and easy to follow instructions. Each packet will makes 1 gallon of brine. All brines are $7.59 ea.

Game Bird & Poultry Brine and Brown Sugar Brine are approved in Canada.

HI MOUNTAIN SHRIMP & CHEESY GRITS (makes about 8 servings)

1 C coarsely ground grits3 T butter4 C water1 1/2 lbs. uncooked shrimp, peeled & deveined1/2 t each Hi Mountain Gourmet Fish & Cajun

Seasoning1/4 t Hi Mountain Garlic Pepper Seasoning6 slices bacon

1 red bell pepper, chopped1 C finely chopped onion1 clove garlic, minced1 1/2 C shredded sharp Cheddar cheese1/4 C Hi Mountain Sundried Tomato Dip1/2 C chopped scallions1 C Frenches Fried Onions

Bring water to a boil, add Garlic Pepper Seasoning. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter, cheese and Sundried Tomato Dip into grits until melted. Cover and keep warm.

Sprinkle shrimp with Gourmet Fish and Cajun Seasoning. Set aside in a bowl.

Fry bacon in a large skillet until browned. Retain bacon drippings in skillet, transfer bacon to paper towels, let cool, and crumble.

Saut red bell peppers, onion, and garlic in the bacon drippings until the onion is translucent. Add the shrimp and cook until pink.

Serve shrimp mixture over grits. Top with scallions and Frenchs Fried Onions if desired.

DET

ACH

HER

E

To find a store near you, try our Store Locator on line at

www.himtnjerky.com/stores.html

To order our seasoningsin bulk, call us at

1-800-829-2285

Hi Mountain Jerky, Inc.1000 College View Dr.Riverton, WY 825011-800-829-2285

fax: 307-856-6657www.himtnjerky.com

e-mail: [email protected]

To receive bi-monthly specials via e-mail, fill in your e-mail address in the space provided.

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Call to order1-800-829-2285

or visit:www.himtnjerky.com

Or Use The Order Form Below

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Enjoy the delicious Western flavors of Hi Mountain in a convenient, just add hot water meal pack. Ideal for outdoor enthusiasts who want a hot meal after a long day that is fast to prepare and delicious to eat. Packed with all the right nutrition to feed your adventures!$7.99 ea.

Green Chili Casseroleitem # 00148

Cajun Beans & Riceitem # 00147

Campfire Chili Macaroni

item # 00146

Hot Caramel Apple Crunchitem # 00149Makes a great

breakfast or dessert

PLEASE INCLUDE THE COST OF SHIPPING & HANDLING IN YOUR ORDER:

Merchandise Total Add ShippingUp to $49.99 ................................. $ 6.95$50.00 to $79.99.......................... $ 8.95$80.00 to $100.00 ....................... $ 10.95Over $100.00 ................................ $ 12.95

For shipping costs outside of the contiguous U.S. please call 1-800-829-2285 or email us [email protected] product and shipping costs subject to change without notice. You will be contacted if pricing has changed on a product you have ordered.


Set includes:t 3# Caping Knifet 4.5 Gut Hook Skinnert 5.5 Boning/Fillet knifet 8 Bowie style butcher knifet Tungsten Carbide V-Sharpenert Steel Stick

t Game Shearst Carving Forkt Cutting Boardt Game Cleaning Glovest Bone Sawt Hard side carrying case

Game Processing Knife Set by Outdoor EdgeKnives feature full tang construction and are made from high carbon 420 stainless steel. Ergonomic design Kraton handles ensure comfort and secure grip. Guaranteed for life. $79.95 Item # 00504

Razor-Blaze: Replaceable Blade System by Outdoor Edge This is the strongest replaceable razor-blade knife available with an innovative black oxide coated blade support system so theres no more broken blades. Rubberized blaze-orange TPR handle ensures a secure non-slip grip. Comes complete with a Mossy Oak nylon belt sheath. Each knife includes six surgi-cally sharp 420 stainless steel razor-blades.49.95 Item # RB-20

Additional packs of six replacement blades sold separately. $14.95 Item # RR-6

Butcher-Lite: Portable field butcher kit by Outdoor EdgeEvery tool to skin, quarter and debone big game in a nylon roll pack that con-verts to a belt scabbard for easy access to tools. Knives incorporate full-tang construction for superior strength and are taper ground to a razors edge from high carbon 420 stainless steel. Ergonom-ic Kraton handles ensure comfort and secure grip. Total weight: 2.4 pounds.$79.95 Item # BL-1

Kit includes:t 3 caping knifet 4-1/4 gut hook skinnert 6 boning/fillett 7-1/4 wood-bone sawt Tungsten-Carbide sharpenert Ribcage spreader t Game cleaning gloves

Something to Fit Every Need - From Outdoor Edge

Wild-Pak Game Processing Set by Outdoor EdgeLight-weight, 8-piece field-to-freezer game processing set with all the tools needed to get the job done. All in a hard-side carry case. Non-slip rubberized blaze-orange handles never get lost and

feature a horn pattern inlay for enhanced grip.

$61.95 Item # WP-2Set includes:t Full-tang caping knifet Gut-hook skinnert Boning knife

t Carbide sharpener, wood/bone saw

t Ribcage spreadert Game cleaning gloves


Learn from award winning meat processor and Love of the Hunt TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video features Hi Mountain Seasonings products in the demonstrations.$19.95 ea.

Deer & Big Game Processing: Volume 1: Item # 00501The most in-depth step-by-step processing video produced. Covers field dressing, caping, aging, quarter-ing, de-boning, identifying primary muscles, grinding, and packaging. Run time 3 hours.

Advanced Sausage Processing: Volume 3: Item # 00502Learn to make a variety of fresh and smoked sausage. Covers grinding, season-ings, preservatives, fat to lean ratios, natural and liquid smoke application, humidity and surface moisture. Run time 2 hours.

Advanced Jerky Processing: Volume 4: 00503Learn the step-by-step process to produce jerky nuggets, smoked, formed, re-structured and whole muscle jerky; how to de-bone the best game meat for whole muscle jerky. Run time 2 hours.

Kitchen ScaleAnother secret to making perfect jerky is to accurately weigh your meat. This great scale measures in pounds and ounces. Weighs up to 5 lbs.$21.99 item # 106

Weston Grinder & Sausage StufferThis heavy duty 575 watt 3/4 hp grinder has an extra large hopper. Three stainless steel grinding plates, and stuffing ac-cessories make a complete meat processing unit.$99.95item # 0201

Remote Digital MeatThermometerCook to perfection. Thermom-eter displays desired internal temperature, present internal temperature, elapsed cooking time and has an alarm. Two AAA batteries required.$23.00 item # 0648

Preheat oven to 350. Brown ground meat in a large skillet. As the meat browns, use a spatchula to chop it into small pieces. Drain and set aside.In a saucepan over medium heat, melt the butter and stir in the mushroom stems and red bell peppers. Saut until the bell peppers are soft.In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, Parmesan and Romano cheese, the Garlic Pepper and Original Burger seasoning. Place the mushroom caps in a large, shallow baking pan. Generously stuff each cap with the mixture.Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.When done, sprinkle a small amount of chopped parsley and cheese on top of each mushroom and serve immediately.

1 pound lean ground beef or venison 2 pounds fresh mushrooms, cleaned with stems

removed (mince and reserve stems) 1/4 C butter 1/2 C red bell peppers, dice small

1 t each Hi Mountain Garlic Pepper and Original Burger Seasoning

2/3 C dry bread crumbs 2/3 C each grated Parmesan and Romano cheese

(reserve one T each for topping)handful of fresh chopped parsley for garnish

SAVORY STUFFED MUSHROOMS (makes about 10 servings)

These dip mixes really are extra-ordinarily delicious. All 9 of our dips are fast and easy to make, perfect to take to any get-together or enjoy at home with family and friends. $2.79 ea.

CucumberItem # 00081

Sun Dried Tomato

Item # 00082

Deviled Egg SeasoningIts devilishly delicious

and one of a kind. Make this classic favorite the

easy way with our seasoning! Item # 00073

Spinach Artichoke

Item # 00083

Creamy ChipotleItem # 00084

Bleu Cheese Dressing & Dip Mix

A fantastic bleu cheese dressing! Makes up to 4

quarts. Item # 00086

GuacamoleItem # 00085

SalsaItem # 00088

Ranch Dressing & Dip MixCreamy and delicious, our ranch dressing is a must have on hand. Makes up to 4 quarts. Item # 00055

Hi Mountain Jerky1000 College View Dr.

Riverton WY, 82501

HERBED POTATO TRIANGLES WITH RANCH DRESSING DIP

Peel potatoes and cut into 1/8 slices. You can leave them round or cut each slice into triangles for a fun presentation. Place potatoes in a large bowl and cover with water, adding a little lemon juice.

Make the batter. In a bowl stir together dry ingredients. In another bowl stir together the egg & water. Pour into flour mixture & stir until smooth.Use a large deep pan with a heavy bottom (if you dont have a deep fryer). Fill the pan with 2 to 3 inches of oil leaving 1 1/2 inches from the top. Heat oil to 375. Use a oil or candy thermometer.Make sure the oil is up to temperature. Drain the potatoes and pat dry with paper towels.Dip the potatoes in the batter and place in hot oil, (carefully) and fry until golden brown. Do not over crowd the pan. Cook in batches. Remove potatoes with a large slotted spoon and place on a large oven safe platter lined with paper towels to drain. Immediately sprinkle with Italian herb seasoning and salt. Do the same with each batch. Place in a 150 oven to stay warm until all potatoes are done.Serve with prepared Hi Mountain Ranch Dressing Dip.

8-10 large russet potatoespeanut or vegetable oil

(enough for deep frying)prepared Hi Mountain Ranch

Dressing Dip

Batter Ingredients:2 C flour1/2 t salt1/2 t Hi Mountain Garlic

Pepper Seasoning2 t baking powder1 C water2 eggs, beaten

Date post:	26-Nov-2015
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Hi Mountain Jerky catalog2014

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