APPETIZER KITCHEN

A- 1. SHRIMP COCKTAIL ............................................................................................. 7.95 A- 2. GYOZA (POTSTICKERS) (5pc) .................................................................................. 5.95

Pan fried pork and vegetable dumplings A- 3. YAKITORI (3pc) ........................................................................................................... 7.95

Skewered and broiled chicken and scallions. A- 4. FRIED OYSTERS ......................................................................................................... 8.95

Coated with bread crumbs and deep fried. A- 5. FRIED SHRIMP (5pc) ................................................................................................. 7.95

Breaded and deep fried. A- 6. FRIED SCALLOPS ....................................................................................................... 8.95

Coated with bread crumbs and deep fried. A- 7. FRIED CALAMARI (Topped with feta cheese and sweet chili sauce) .............................. 9.95 A- 8. SHRIMP TEMPURA (3pc shrimp, 5pc vegetable) ............................................................ 8.95

Shrimp and Vegetables, battered and deep fried. A- 9. VEGETABLE TEMPURA ........................................................................................... 7.95 A-10. SHRIMP SHUMAI (5pc) .............................................................................................. 6.95

Steamed shrimp dumplings A-11. AGEDASHI TOFU (Deep fried tofu with special sauce) ................................................... 6.95 A-12. HIYAYAKO ............................................................................................................ 5.95

Cold bean curd served with dried bonito shavings, grated ginger and scallions. A-13. IKA YAKI (Whole grilled Calamari) ........................................................................... 12.95 A-14. OSHINKO .............................................................................................................. 6.95

An assortment of Japanese pickled vegetables A-15. GREEN MUSSELS (5pc) ........................................................................................... 11.95

Broiled mussels covered with smelt roe. A-16. SOFT SHELL CRAB .................................................................................................. 10.95

Lightly battered and deep fried. A-17. EDAMAME ............................................................................................................ 6.95

Boiled and seasoned soy beans. A-18. NEGI MAKI .......................................................................................................... 11.95

Thinly sliced beef roll with scallions and teriyaki sauce. A-19. EGG ROLL (3pc Deep fried pork & Vegie Mix) ............................................................... 5.95 A-20. COMBO FRIED RICE ..................................................................................................... 11.95

A-21. SHRIMP FRIED RICE ..................................................................................................... 9.95 A-22. BEEF FRIED RICE ........................................................................................................... 8.95 A-23. CHICKEN FRIED RICE .................................................................................................. 7.95 A-24. FRIED RICE ..................................................................................................................... 4.95 A-25. VEGETABLE FRIED RICE .............................................................................................. 6.95 A-26. ALL SIDE SAUCE ............................................................................................................. 75¢

ENTREES

Hibachi entrees are fresh and fully prepared to your preferences. Don’t miss the onion volcano! All entrees include: Clear broth soup, fresh green salad, fried rice or substitute noodles for $3.00 Hibachi shrimp appetizers and sautéed garden fresh vegetables. You can add noodles for $5.00 There will be Seating Charge (includes soup, salad & fried rice) $8.95, for those who do not order Entree

HIBACHI VEGETABLE DINNER .......................................................................................... 14.95 Fresh garden vegetables served with ginger sauce.

TERIYAKI CHICKEN ................................................................................................................ 17.95 Boneless chicken lightly seasoned and cooked with teriyaki sauce.

SUKIYAKI STEAK .............................................................................................................................. 22.95 Sliced sirloin steak and vegetables.

HIBACHI STEAK ....................................................................................................................... 22.95 Sirloin steak, prepared as you prefer.

FILET MIGNON ............................................................................................................................... 25.95 A healthy portion of our most tender filet mignon

TERIYAKI SALMON ................................................................................................................. 21.95 Tender, grilled salmon fillet with teriyaki sauce

HIBACHI SCALLOPS ........................................................................................................................ 22.95 Grilled scallops with teriyaki sauce.

HIBACHI SHRIMP ........................................................................................................................... 22.95 Grilled shrimp with teriyaki sauce.

SEAFOOD DELIGHT (Scallops and shrimp with teriyaki sauce) ................................................. 28.95. HIBACHI LOBSTER TAILS (2pc) .................................................................................................. 31.95 HIBACHI RIBEYE STEAK (10oz, Cook with garlic butter) ........................................................... 29.95 HIBACHI CALAMARI (Grilled calamari steak with teriyaki sauce) ........................................ 21.95

CHILDREN’S MENU * For children under 10 only. Hibachi is served with soup or salad, rice & vegetables

* HIBACHI CHICKEN ..................................................................................................................... 10.95 * HIBACHI STEAK .................................................................................................................... 12.95 * HIBACHI SHRIMP ................................................................................................................. 12.95 * HIBACHI SCALLOPS ............................................................................................................. 12.95 * HIBACHI FILET MIGNON ......................................................................................................... 15.95 CHICKEN NUGGETS (Served with French fries) ............................................................................. 6.95

A NIGHT AT TOMO

We would like to help celebrate your birthday, anniversary or special occasion with a unique Tomo touch: A decorated dessert and a Japanese song, all for 6.95

18% Gratuity will be added for parties of 6 or more people

APPETIZER SUSHI BAR

B- 1. KANI SU (Cucumber roll with crab stick, avocado, sunomono sauce) ......................... 9.95 B- 2. TAKO SU (Sliced octopus and cucumber in sunomono sauce) ...................................... 9.95 B- 3. TUNA TATAKI (Thinly sliced tuna served with ponzu sauce) ..................................... 14.95 B- 4. SALMON TATAKI (Thinly sliced salmon served with ponzu sauce) .......................... 14.95 B- 5. SPICY TUNA COCKTAIL or SPICY SALMON COCKTAIL ..................................... 13.95 B -6. BABY DRAGON BALL (2pc, Spicy tuna wrap with avocado & tobiko on top) ......... 7.95 B- 7. POKE BALL (Stuffed spicy tuna, cheese, crab meat in avocado & tobiko on top) ..... 10.95 B -8. SU NO MONO (Slices of fresh raw fish, cucumber, seaweed and sauce) .................... 9.95

SUSHI CHEF’S SPECIAL PLATTERS BOAT A ................................................................................................................................ 30.95

California roll, spicy tuna roll, 6-pc nigiri and choice of seaweed salad or squid salad

BOAT B ....................................................................................................................................... 50.95 California roll, spicy tuna roll, yum yum roll, Hoosier roll, 4-pc nigiri, 6-pc sashimi, choice of seaweed salad or squid salad. (Dinner for two)

BOAT C ................................................................................................................................ 70.95 California roll, tempura roll, crunch shrimp roll, 12-pc nigiri, 8-pc sashimi and choice of seaweed salad or squid salad. (Dinner for three)

MAKI COMBINATION PLATTERS M- 1. California roll, Spicy tuna roll and Yum yum roll ....................................................... 18.95 M- 2. Spicy tuna roll, Yum yum roll and Crunch shrimp roll ............................................... 23.95 M- 3. Yum yum roll, Tomo roll and Hoosier roll .................................................................. 25.95

SOUP C- 1. DUMPLING SOUP (A clear soup stock with pork dumplings) .................................... 4.95 C- 2. HIBACHI SOUP .................................................................................................................. 2.95 C- 3. MISO SOUP ................................................................................................................... 2.95

SALADS

D- 1. CUCUMBER SALAD (Fresh cucumber with crab meat mixed with ponzu sauce ........ 6.95 D- 2. SQUID SALAD (Sliced cooked squid and mixed vegetable) .......................................... 7.95 D- 3. SEAWEED SALAD (Japanese green seaweed salad) ......................................................... 7.95 D- 4. KANI SALAD ................................................................................................................ 9.95

Shredded cucumber, crab, masago and Japanese mayo sauce. D- 5. FRESH GARDEN SALAD (Special house ginger dressing) ............................................. 2.95

SPECIAL COMBINATION

SHRIMP AND CHICKEN ................................................................................................................ 27.95 A wonderful combination of shimp and boneless chicken.

CHICKEN AND STEAK ................................................................................................................... 25.95 Boneless chicken with juicy steak.

STEAK AND SHRIMP .............................................................................................................. 27.95 Juicy steak prepared as you prefer with shrimp.

STEAK AND SCALLOPS ................................................................................................................... 27.95 Juicy steak prepared as you prefer with scallops.

FILET MIGNON AND CHICKEN .................................................................................................. 28.95 Very tender filet mignon and boneless chicken

FILET MIGNON AND SHRIMP ..................................................................................................... 29.95 Very tender filet mignon and shrimp

FILET MIGNON AND SCALLOPS ................................................................................................. 29.95 Very tender filet mignon and scallops.

TOMO SPECIAL (Juicy steak and lobster tail) .......................................................................... 32.95 IMPERIAL DINNER (Filet mignon, lobser tail and shrimp) ......................................................... 39.95 CHEF’S SPECIAL (Juicy steak, shrimp and boneless chicken) ....................................................... 33.95

ADDITIONAL ORDERS * Only with Entrée

SHRIMP OR SCALLOPS ........................................................................................................... 10.95 CHICKEN A LA CARTE ..................................................................................................................... 8.95 N.Y. STRIP STEAK A LA CARTE ............................................................................................. 10.95 FILET MIGNON A LA CARTE ................................................................................................ 13.95 LOBSTER TAIL A LA CARTE .................................................................................................. 13.95 SALMON A LA CARTE ............................................................................................................. 10.95 ALL SAUCES, 2OZ ........................................................................................................................ 75¢

BEVERAGE & DESSERT SODA (free refills) .......................................................................................................................... 2.50

Pepsi, Diet Pepsi, Mt Dew, Dr. Pepper, Sierra Mist, Pink Lemonade, Pepsi wild cherry, Sweet Lipton, Ice Tea

Hot Green Tea (free refills) ......................................................................................................... 2.50

Milk, Juice (no free refills) Cranberry, Orange, Pineapple .......................................................... 3.25

TEMPURA ICE CREAM ............................................................................................................ 7.95

CHEESE CAKE ........................................................................................................................... 5.95

PINEAPPLE BOAT ...................................................................................................................... 5.95

VANILLA ICE CREAM .............................................................................................................. 4.95

TIRAMISU CAKE ....................................................................................................................... 6.95