+ All Categories
Home > Documents > History of Microbiology. VOCABULARY Fermentation: the enzymatic degeneration of carbohydrates in...

History of Microbiology. VOCABULARY Fermentation: the enzymatic degeneration of carbohydrates in...

Date post: 16-Dec-2015
Category:
Upload: julius-peters
View: 218 times
Download: 1 times
Share this document with a friend
Popular Tags:
57
History of History of Microbiology Microbiology
Transcript
Page 1: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

History of MicrobiologyHistory of Microbiology

Page 2: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

VOCABULARYVOCABULARY FermentationFermentation: the enzymatic : the enzymatic

degeneration of carbohydrates in which degeneration of carbohydrates in which the final electron acceptor is an organic the final electron acceptor is an organic molecule (contains carbon). For example, molecule (contains carbon). For example, ATP is synthesized by phosporylation ATP is synthesized by phosporylation (adding phosphate) and oxygen it is not (adding phosphate) and oxygen it is not required. Fermentation is the process that required. Fermentation is the process that yeasts use to convert sugars to alcohol in yeasts use to convert sugars to alcohol in the absence of air.the absence of air.

PasteurizationPasteurization: the process of mild : the process of mild heating to kill particular spoilage heating to kill particular spoilage microorganisms or pathogens.microorganisms or pathogens.

AnaerobicAnaerobic: without oxygen: without oxygen

Page 3: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

AristotleAristotle

Spontaneous Generation

Page 4: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

VirgilVirgil

Bees grow from honey and flies grow from meat

Page 5: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

The RomansThe Romans

Used a magnifying lens called “Flea glasses”

Page 6: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Zacharias JanssenZacharias Janssen

Invented the first compound microscope

Page 7: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

The First MicroscopeThe First Microscope

Page 8: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

GalileoGalileo

Improved the microscope, Improved the telescope

Page 9: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

First First TelescopeTelescope

Page 10: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Antoni Van LeeuwenhoekAntoni Van Leeuwenhoek

Improved the simple microscope to a magnification of 270x

Described first microbes.

Page 11: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Antoni Van LeeuwenhoekAntoni Van Leeuwenhoek

Page 12: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Basic ShapesBasic Shapes

COCCI RODS SPIRALS

Staphylococci

Streptococci

Page 13: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Pairs: Pairs: diplococci, diplococci, diplobacillidiplobacilli

Clusters: Clusters: staphylococcistaphylococci

Chains: Chains: streptococci, streptococci, streptobacillistreptobacilli

ArrangementsArrangements

Page 14: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Robert HookeRobert Hooke

Coined the term “cells”

Page 15: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Robert HookeRobert Hooke

Page 16: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

The hypothesis that living organisms The hypothesis that living organisms arise from nonliving matter is called arise from nonliving matter is called spontaneous generation. According to spontaneous generation. According to spontaneous generation, a “vital force’ spontaneous generation, a “vital force’ Forms life.Forms life.

The alternative hypothesis, that the The alternative hypothesis, that the living organisms arise from preexisting living organisms arise from preexisting life, is called biogenesis.life, is called biogenesis.

The Debate Over Spontaneous The Debate Over Spontaneous GenerationGeneration

Page 17: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Francisco RediFrancisco Redi

Biogenesis Theory:

Maggots do not grow from meat.

Page 18: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Francisco Redi Francisco Redi

Page 19: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

1668: Francisco Redi filled six jars with 1668: Francisco Redi filled six jars with decaying meat.decaying meat.

Evidence Pro and ConEvidence Pro and Con

Conditions Results

3 jars covered with fine net No maggots

3 open jars Maggots appeared

From where did the maggots come?What was the purpose of the sealed jars?Spontaneous generation or biogenesis?

Page 20: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

John NeedhamJohn Needham

Put boiled Put boiled nutrient broth nutrient broth into covered into covered flasks.flasks.

Page 21: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

1745: John Needham put boiled 1745: John Needham put boiled nutrient broth into covered flasks.nutrient broth into covered flasks.

Conditions Results

Nutrient broth heated, then placed in sealed flask

Microbial growth

From where did the microbes come?Spontaneous generation or biogenesis?

Page 22: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

1861: Louis Pasteur demonstrated that 1861: Louis Pasteur demonstrated that microorganisms are present in the air.microorganisms are present in the air.

Conditions Results

Nutrient broth placed in flask, heated, not sealed

Microbial growth

Nutrient broth placed in flask, heated, then sealed

No microbial growth

Spontaneous generation or biogenesis?

Page 23: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Louis PasteurLouis Pasteur

Page 24: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Pasteur’s Pasteur’s S-shaped S-shaped flask kept flask kept microbes microbes out but let out but let air in.air in.

The Theory of BiogenesisThe Theory of Biogenesis

Figure 1.3

Page 25: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Edward JennerEdward Jenner

First vaccine:

Smallpox

Page 26: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Edward JennerEdward Jenner

Page 27: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Rudolf VirchowRudolf VirchowCell Theory

1. All living things are composed of cells.

2. Cells are the smallest working units of living things.

3. All cells come from preexisting cells by cell division (biogenesis theory).

Page 28: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Agostino BassiAgostino Bassi

Silkworm disease is caused by a fungus

Page 29: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Louis PasteurLouis Pasteur

Page 30: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Spontaneous Generation TheorySpontaneous Generation Theory Aristotle Aristotle thought that the mice grew from the grain thought that the mice grew from the grain

and hay, and he coined the term “Spontaneous and hay, and he coined the term “Spontaneous generation”generation”

Virgil: Virgil: bees grew from honey and that flies grew bees grew from honey and that flies grew from meat.from meat.

Redi: Redi: maggots in meat were caused by flies laying maggots in meat were caused by flies laying eggs; they only grew on the meat in which the jars eggs; they only grew on the meat in which the jars were not covered.were not covered.

John NeedhamJohn Needham believed in spontaneous generation; believed in spontaneous generation; boiled nutrient broth to kill all microbes, put a non-boiled nutrient broth to kill all microbes, put a non-sterile cork in the flask, found that the broth grew sterile cork in the flask, found that the broth grew microbes. microbes.

Louis Pasteur: Louis Pasteur: made a glass flask with an “S” made a glass flask with an “S” shaped bend in it so that bacteria could not enter into shaped bend in it so that bacteria could not enter into it but air could get in. He placed chicken broth in the it but air could get in. He placed chicken broth in the flask and boiled it so that it was sterile and observed flask and boiled it so that it was sterile and observed that there was no bacterial growth in the broth.that there was no bacterial growth in the broth.

Page 31: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Sheep Vaccine for AnthraxSheep Vaccine for Anthrax

Page 32: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Robert KochRobert Koch

Page 33: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Koch’s PostulatesKoch’s Postulates

Obtain the disease causing microbe from Obtain the disease causing microbe from the sick animal via a sample.the sick animal via a sample.

Isolate this microbe in pure culture.Isolate this microbe in pure culture. Inoculate a healthy animal with this pure Inoculate a healthy animal with this pure

culture, and the healthy animal should culture, and the healthy animal should develop the same disease.develop the same disease.

Re-isolate the microbe from the second Re-isolate the microbe from the second animal. If it is the same microbe obtained animal. If it is the same microbe obtained from the first animal, this proves the from the first animal, this proves the etiology (cause) of the disease.etiology (cause) of the disease.

Page 34: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Joseph ListerJoseph Lister

Page 35: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Operation using Lister's carbolic Operation using Lister's carbolic spray invented in 1869spray invented in 1869

Page 36: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Ignaz SemmelwiseIgnaz Semmelwise

Puerperal fever could be drastically cut by use of hand washing standards in obstetrical clinics.

Page 37: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Paul EhrlichPaul Ehrlich

First Antibiotic:

For syphilis

Page 38: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Paul EhrlichPaul Ehrlich

Page 39: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Von BehringVon Behring

Invented diphtheria antitoxin

Page 40: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

RossRoss

Mosquitoes transmit malaria

Page 41: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

MetchnikoffMetchnikoff

Discovered White Blood Cells and phagocytosis:

Began field of immunology

Page 42: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Alexander FlemingAlexander Fleming

Page 43: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

1928: Alexander 1928: Alexander Fleming discovered Fleming discovered the first antibiotic.the first antibiotic.

He observed that He observed that PenicilliumPenicillium fungus fungus made an antibiotic, made an antibiotic, penicillin, that killed penicillin, that killed S. aureusS. aureus..

1940s: Penicillin was 1940s: Penicillin was tested clinically and tested clinically and mass produced.mass produced.

The Birth of Modern The Birth of Modern ChemotherapyChemotherapy

Figure 1.5

Page 44: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Chain and FloreyChain and Florey

Purified penicillin as a medicine

Page 45: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Rebecca LancefieldRebecca Lancefield

Page 46: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Lancefield’s Streptococcus Lancefield’s Streptococcus ClassificationClassification

Page 47: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Frederick GriffithFrederick Griffith

Discovered DNA

Page 48: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Watson and CrickWatson and Crick

Detailed the structure of human DNA.

Page 49: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

DNA StructureDNA Structure

Deoxyribose (sugar)Deoxyribose (sugar) A, T, C, G (nucleic acids)A, T, C, G (nucleic acids) Phosphate (to form the Phosphate (to form the

bonds)bonds)

Page 50: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Jacob andJacob and MonodMonod

Role of mRNA in protein synthesis

Page 51: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Protein SynthesisProtein Synthesis

Page 52: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

Delbruck and HersheyDelbruck and Hershey

Structure of viruses

Page 53: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

VirusVirus

Page 54: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

TonegawaTonegawa

Antibody genetics

Page 55: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

PrusinerPrusiner

Discovery of prions

Page 56: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

PrionsPrions

Page 57: History of Microbiology. VOCABULARY  Fermentation: the enzymatic degeneration of carbohydrates in which the final electron acceptor is an organic molecule.

SELECTED NOBEL PRIZES IN SELECTED NOBEL PRIZES IN PHYSIOLOGYPHYSIOLOGY

1901 Behring1901 Behring diphtheria antitoxindiphtheria antitoxin 1902 Ross1902 Ross malaria malaria

transmissiontransmission 1905 Koch1905 Koch TB bacteriumTB bacterium 1908 Metchnikoff1908 Metchnikoff phagocytosisphagocytosis 1945 1945 Fleming, Chain, FloreyFleming, Chain, Florey penicillinpenicillin 1969 1969 Delbruck, HersheyDelbruck, Hershey viral replicationviral replication 1987 Tohegawa 1987 Tohegawa antibody geneticsantibody genetics 1997 Prusiner1997 Prusiner prionsprions


Recommended