H I S T O R Y O F T H E M A N O R P A R C H O T E L

Built in 1850 as a country manor house, Y Parc as it was then called was home to the Englandfamily, potato merchants from Cardiff who were key in developing the Pembrokeshire new potato. Y Parc was sold in 1917 to the Keen family who were steel merchants and co-owners of Guest,Keen and Nettlefold Steel in Cardiff.In 1984 Y Parc became the Manor Parc Restaurant, a family run business which subsequentlybecame the Manor Parc Country Hotel and Restaurant in 1990.Entrusted to the next generation in 2015 the Manor Parc remains an independent family run venuewith an excellent reputation for its customer service, dining and functions.

O A K L O U N G E (left)The oldest room of the original house isperfect for smaller intimate weddings. The Oak Lounge can host a ceremonyfor up to 24 guests or a sit downwedding breakfast featuring an ovaltable for up to 16 guests.

T H E C E D A R R O O M (left)With its two bay windows and patio doorslooking out to the two Cedar trees in thegardens, the Cedar Room can hostwedding ceremonies and weddingbreakfasts for up to 110 guests. Up to 160 people can be accommodatedfor the evening buffet.

T H E O R A N G E R I E (right)Natural light floods through its glassdomed ceiling. With patio doorsleading out onto the terrace, theOrangerie can seat up to 80 people for a wedding breakfast and host 110 people for the evening buffet.

Thank you for your enquiry regarding a wedding at the Manor Parc

At the Manor Parc our sole aim is to make your day as special and memorable as possible.With over 30 years’ experience in hosting and catering weddings, we are proud to have playedsuch a privileged role in so many wedding celebrations and we look forward to hosting manymore. Our experienced management team will be on hand to guide you through every detail of

your wedding day from the moment of booking to the end of your stay with us.

A L L O U R 2 0 1 9 & 2 0 2 0 PA C K A G E S I N C L U D E :

FREE venue hire

�3 course wedding breakfast with canapés, coff ee and petits fours included in the package cost

(Choose from our Cedar, Cherry Blossom, Copper Beech or Manor Parc menus)

�Silver Drinks Package comprising of Bellini on arrival, 2 glasses of wine with the meal and Prosecco for the toast

�Management to guide you through your special day

�White table linen and white cloth napkins

�Cake Stand & Knife

�Personalised typed menu for each table

�Free Car Parking

�Free overnight accommodation for the newly married couple with full Welsh breakfast

�10% discount on accommodation for wedding guests

M E N U S

C E D A R M E N UChoose one starter, one main & one dessert for all your guests

Roast plum tomato & basil soup, extra virgin olive oil, brioche croutons

Tian of prawns, poached salmon & avocado, dressed pea shoots

Ham hock terrine, prosciutto, homemade piccalilli, toasted ciabatta

�Pan fried roasted chicken breast, fondant potato, lemon & herb stuffing, chicken & thyme jus

Roast topside of welsh beef, roast potatoes, yorkshire pudding, red wine jus

Served with glazed chantenay carrots & seasonal greens

�Chocolate orange cheesecake, orange jelly, orange curd, chocolate crumb

Vanilla pannacotta, berry compôte, shortbread biscuit

C H E R R Y B L O S S O M M E N UChoose one starter, one main & one dessert for all your guests

French onion soup, mature cheddar, sourdough croutons

Scottish highland smoked salmon, hot and cold smoked salmon, horseradish crème fraîche, pickled cucumber, watercress

�Slow cooked welsh lamb shoulder, dauphinoise potato, pea and mint purée, lamb jus

Roasted pork tenderloin wrapped in parma ham, wholegrain mustard, mashed potato, grilled courgette, sundried tomato jus

Served with glazed chantenay carrots & seasonal greens

�Glazed lemon tart, raspberry sorbet, meringues, white chocolate crumb

Chocolate delice, white chocolate mousse, passion fruit sauce

C O P P E R B E E C H M E N UChoose one starter, one main & one dessert for all your guests

Sweet potato & roasted garlic soup, curry oil, onion bhaji

Chicken caesar salad, smoked chicken breast, pancetta crisp, croutons

�Braised welsh beef featherblade, mashed potato, butter roasted carrot, red wine jus

Roast leg of welsh lamb, roasted new potatoes, mint butter, rosemary jus

Served with glazed chantenay carrots & seasonal greens

�Milk chocolate tart, whipped mascarpone cream, salted caramel sauce

Warm raspberry frangipane tart, vanilla ice cream, raspberry sauce

Trio of desserts:strawberry & mascarpone mille feuille

milk chocolate delice, fresh raspberries

lemon & blueberry pavlova

M A N O R P A R C M E N UChoose one starter, one main & one dessert for all your guests

Cornish crab salad, avocado, peanut brittle, chilli & lime dressing

Duck liver parfait, smoked duck breast, spiced apple chutney, toasted brioche

�Roast striploin of welsh beef, oxtail boulanger potato, parsnip purée, jus

Herb crusted rack of welsh lamb, sweet potato purée,braised lamb shoulder croquette, deep fried cavolo nero, port & lamb jus

Served with glazed chantenay carrots & seasonal greens

�Chocolate fondant, salted caramel ice cream, granola, brandy snap

Champagne & strawberry jelly, champagne granita, elderflower strawberries

V E G E T A R I A N M E N UChoose one starter, one main & one dessert for all your guests

Twice baked goats cheese soufflé, poached pear, watercress

Fricassée of mushrooms, toasted brioche, tarragon

Potato gnocchi, tomato & basil sauce, ricotta cheese

�Butternut squash, caramelised shallot & welsh brie pithivier, truffle & chive cream sauce

Courgette, pea & mint risotto, pea shoot salad

Spinach & ricotta roulade, pine nut vinaigrette

V E G A N M E N UChoose one starter, one main & one dessert for all your guests

Canapés – tomato & herb bruschetta, truffle polenta

�Sweet potato & roasted garlic soup, curry oil, toasted seeds

Chickpea fritter, harissa dressing, watercress

Beetroot & heritage carrot salad, pine nut & orange vinaigrette

�Cauliflower steak, capers, golden raisins, coriander

Mushroom & chestnut wellington, vegetable gravy

Baked ratatouille vegetables, tomato sauce

�Berry crumble, vanilla soya milk custard

Coconut & lime rice pudding, mango salsa

Sticky toffee pudding, toffee sauce

F I S H O P T I O NSalmon & spinach wellington, hollandaise sauce, baby leeks

E V E N I N G B U F F E T S

Celebration BuffetSelection of cold meats & pickles

Sandwiches & wrapsBowls of seasonal chips

Honey & mustard glazed cocktail sausagesHomemade cheese & tomato pizzaIndividual vegetarian quicheTandoori chicken pieces

�Fish & Chips

Beer battered cod goujonsChips

Buttered rollsMushy peasCurry sauce

�BBQ

Beef burgersPork sausagesChicken kebabsVegetable kebabsPotato saladSalad leaves

�Hog RoastHog roastBread rollsStuffing

Homemade crunchy coleslawSauces

All the above buffets includeMini Desserts: chocolate tart, lemon cheesecake & carrot cake

2 0 1 9 & 2 0 2 0 P R I C E S(All packages include canapés, 3 course wedding breakfast, coffee and petits fours and the Silver Drinks Package)

We ask for you to choose one starter, one main and one choice of dessert for all of your guests. We can adapt menus to suit guests with dietary requirements

�M E N U P A C K A G E S

2019 Price 2020 PriceCedar Package £ 75.00 per guest £ 79.50 per guestCherry Blossom Package £ 78.50 per guest £ 83.00 per guestCopper Beech Package £ 80.50 per guest £ 85.00 per guestManor Parc Menu Package £ 85.00 per guest £ 89.00 per guestChildren age 12 – 15 from £ 31.00 per child from £ 32.50 per child(includes soft drinks)Children under 12 from £ 12.50 per child from £ 13.25 per child(2 course children's menu plus soft drink)

�D R I N K S

Silver Package Bellini on Arrival, 2 glasses of wine with the meal,Included in the package cost Glass of Prosecco for the toastGold Package Tequila Sunrise on arrival, 2 glasses of wine with the meal,£3.00 supplement per guest Glass of premium pink sparkling wine for the toastPlatinum Package Kir Royale on Arrival, 2 glasses of wine with the meal,£6.00 supplement per guest Glass of house champagne for toastBottles of wine Available from £18.50

�E V E N I N G B U F F E T

2019 Price 2020 PriceCelebration Buffet £ 15.50 per guest £ 16.50 per guestFish and Chips Buffet £ 17.00 per guest £ 18.00 per guestBBQ Buffet £ 19.00 per guest £ 20.00 per guestHog Roast Buffet £ 21.00 per guest £ 22.00 per guestHog Roast is available for a minimum of 80 people for the evening buffet only and cannot replace the wedding breakfast5% Discount on food & drink only, on the above packages Monday – Thursday (excluding selected dates)

Civil Wedding Ceremony £ 395.00 £ 395.00DJ and Evening Disco until 1am £ 295.00 £ 295.00(We do not permit outside DJs)Selfie Pod (Three hours unlimited prints, props & usb stick) £ 280.00 or a Pay As You Go option (we do not permit outside photo booth/selfie pods or magic mirrors)

C O N D I T I O N S O F B O O K I N G

A deposit of £1000 is required to secure your booking together with a completed Booking Form (included in this pack)duly signed that you have read and accept the following conditions.ALL DEPOSITS ARE NON-REFUNDABLE, NON-EXCHANGEABLE AND NON-TRANSFERABLE*Please Note* Any additional payments made towards your Wedding will be classed as an extra deposit, once paid theseare also NON-REFUNDABLE, NON-EXCHANGEABLE AND NON-TRANSFERABLEFull payment is required 28 days PRIOR to your wedding.We require final numbers at least 28 days before the Wedding day – refunds for guests not attending will not be given afterthis time. Any extras incurred on the day are to be settled on the day of departure.Payment may be made via BACS, debit card, cash or cheque. Please make cheques payable to Manor Parc Ltd. We no longer accept payment by credit card.

Please Note:• We require a minimum of 60 adult day guests for SATURDAYweddings.• We do not permit guests to provide their own catering.• Company policy states we are unable to offer corkage on wines• All children must be accompanied by a responsible adult at all times & must be properly supervised.• We are unable to accommodate large amplified / Rock Bands• You are required to book our Resident DJ for the Evening reception.• Please note we do not permit outside photo booths/pods/mirrors.• We are also unable to accommodate firework displays in the grounds.• All functions end at 1am.• The hotel has plenty of free parking for guests, however all parking is entirely at the vehicle owners’ risk.• Accommodation booked by the Wedding party must be confirmed and paid for 4 weeks prior to the wedding. Any unconfirmed bookings will be released for re-sale after this time.• The hotel will not allocate bedrooms to children on their own, there must be an adult sharing the bedroom with them.• The hotel reserves the right to charge for any damage to the Hotel, its furnishings or grounds, caused by yourselves or guests attending your function.• The hotel is unable to accept responsibility for damage or loss of any articles left in the hotel before, during or after your function.• Please be aware that the hotel may have other events taking place at the same time as your function unless we have told you that you will have exclusive use of the venue.

In the event of your wedding being CANCELLED the following will apply:• ALL DEPOSITS & ADDITIONAL PAYMENTS ARE NON-RETURNABLE• CANCELLATIONS WITHIN 6 MONTHS PRIOR TO YOUR WEDDING WILL BE CHARGED 30% OF THE TOTAL ESTIMATED BILL OF NUMBERS GIVEN ON THE BOOKING FORM • CANCELLATIONS WITHIN 3 MONTHS PRIOR TO YOUR WEDDING WILL BE CHARGED 50% OF THE TOTAL ESTIMATED BILL OF NUMBERS GIVEN ON THE BOOKING FORM • POSTPONEMENTS: If your wedding is postponed for whatever reason – it is in effect a cancellation of the date we have held for you and the cancellation policy will apply.

T H O R N H I L L R D . T H O R N H I L L , C A R D I F F , C F 1 4 9 U A .

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