Two Courses £19.95 Three Courses £25.50
SAMPLE MENU
Starters
Home made leek and potatoes soup
Confit duck terrine, plum compote
Eggs Hemingway smoked salmon, soft poached egg and hollandaise
Seared king scallops, cauliflower and vanilla puree, pancetta (£5 supp.)
Mains
Roasted dry-aged beef sirloin, roast potatoes, seasonal vegetables, Yorkshire pudding
Roast sea bass, bulgur wheat, quinoa, summer greens, salsa Verdi
Wild mushroom and baby leaf spinach risotto
Roast leg of pork, creamed mash, seasonal vegetables, mustard sauce
Desserts Sticky toffee pudding with vanilla ice cream and butterscotch sauce
Dark Verona chocolate mousse, orange scented cream
Homemade lemon tart, winter berries, red berry sorbet
Selection of cheeses, homemade bread, chutney & garnishes
(Add a glass of house port for £3)
Private dining room hire and service charge for family Sunday lunches£50