Holiday 2019

Live Exquisite

The St. Regis San Francisco

04

Afternoon Tea de Nöel

Afternoon Tea has been a beloved St. Regis traditionsince it was adopted by Caroline Astor, New York’sGrand Dame, to entertain her closest friends at theiconic St. Regis New York. We invite you toexperience The Art of Tea at The St. Regis San Francisco, and delight in our moderninterpretation of this storied tradition.

For the holiday season, you are invited to a festiverendition of this timeless ritual. Pairing holiday teablends, such as the "Rudolph’s Reindeer Blend" and"Gingerbread Tea", with Chef Boyland’s savory andsweet creations.

November 29 through December 30$75 per person2:00 pm to 5:00 pmLobby Lounge

Advanced reservations required. Please call: 415.284.4188 or visit grillsf.com

The St. Regis San Francisco

05

November 29 - December 30

Sweet

Crunchy Cranberry SconeMikan Marmalade | Devonshire Cream

Reindeer MacaroonGingerbread | Valrhona Caramelia Chocolate Ganache

White Chocolate & Raspberry Layered Petit FoursWhite Chiffon Cake | Candy Cane | Vanilla

Mrs. Claus’ Elf Sized Pecan PieRemy Martin Glaze | Cinnamon

Savory

Willie Bird Smoked Turkey BreastRomaine | Roasted Red Pepper Aioli | Alpage Cheese

Organic English Cucumber TartineFennel Pollen | Dill | Pickled Red Onion | Greek Yogurt

Brown Butter ÉclairAlmond Butter | Fig Jam | St. Regis Rooftop Honey

Smoked Salmon MousseRye Bread Finger Sandwich | Cucumber | Toasted Cumin

The St. Regis San Francisco

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Seasonal Cocktails

Allow the St. Regis mixologists to stir a little holiday

spirit into your glass with these exquisite cocktails.

Please join us in the Lobby Loungefrom November 29 through December 31

The St. Regis San Francisco

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Gluehwein

Hot Mulled Wine | Cinnamon | Orange Peel | Cloves

Vanilla Mandarin Sidecar

Rum | Grand Marnier

Muddled Mandarin Oranges

Vanilla Syrup | Lemon Juice

Spiked Peppermint Hot Chocolate

Vanilla Rum | Ron Zacappa | Whipped Cream

The St. Regis San Francisco

08

Thanksgiving

Celebrate the holiday withfriends, family & ChefBoyland’s curated Thanksgiving favorites.

The four-course menu includesseasonal & locally sourcedingredients and features asophisticated version of the beloved classics.

November 28

Four Course Menu

$115 per Adult; $55 per child

(12 years and under)

Wine Pairing $55

4:30pm to 9:30pm

Grill Restaurant

For reservations, please call:

415.284.4188 or visit grillsf.com

The St. Regis San Francisco

09

November 28, 2019

FIRST COURSE

Choice of

Grilled Hearts Of PalmCaramelized Onion | Pickled Fennel | Pastrami Spices | Tonnato~U-10 Day Boat ScallopsBraised Cardoons | Compressed Cactus | Cauliflower Puree~Salsify & Citrus SaladDried Cranberry Tuile | Avocado Mousse | Pumpkin Seeds

SECOND COURSE

Half Moon Bay Pumpkin SoupConfit Duck Leg | Marinated Swiss Chard | Crème Fraîche

ENTREE

Choice of

Herb Roasted Willie Bird TurkeyWhipped Potato | Herbed Gravy | Perigord Black Truffle | Roasted Vegetables~Pan Roasted ChateaubriandDried Chili Spiced Asparagus Spears | Fingerling Potato | Sauce Choron Add Lobster Tail $30~Chilean Sea BassSlow Roasted Heirloom Carrot | Chickpea Panisse | Lemon & Caper Relish

DESSERTThe pastry team will surprise and delight with a display of holiday sweets & atableside cheese presentation with a selection of local jams

The St. Regis San Francisco

10

Christmas

What could be more magical than a St. Regis Christmas with the family, complete

with live music and an exquisite menu? Enjoy a glass of hot cocoa and pancakes,

before tucking in to four delicious courses. There may even be a visit from a

special guest from the North Pole...

December 24Cookie Decorating Class with SantaIncluding Tea, Coffee, & Hot Cocoa$35 per Child3:00 pm - 5:00 pm

December 25Breakfast and visit from Santa9:00 am – 10:00 amGrill RestaurantHot Cocoa & Pancakes

Four-Course Menu$135 per Adult $65 per Child

(12 years and under)

Wine pairing $554:30 pm to 9:30 pm

Grill Restaurant

Live Music

For reservations, please call:

415.284.4188 or visit grillsf.com

The St. Regis San Francisco

11

December 25, 2019

FIRST COURSE

Choice of

Roasted & Chilled Hearts of Brussel Sprout

Clementine Segment | Tsar Nicolai Caviar | Crème Fraîche

–

Channel Islands Sablefish

Grilled Broccoli de Cicco | Chicken Consommé | English Peas

–

Florida Gulf Circle Shrimp Cocktail

Sesame Seed & Coriander Dukkah | Avocado Mousse | Pumpkin Seeds

SECOND COURSE

Roasted Chestnut Velouté

Confit Lamb Shank | Roasted Red Kuri Squash | Crème Fraîche

ENTREE

Choice of

Herb Roasted Crown of Duck for Two

Celery Root Puree | Brown Butter | Perigord Black Truffle | Roasted Vegetables

–

Pan Roasted Prime Ribeye

Braised Collard Greens | Fork Smashed Brown Butter Potato | House-Made Steak

Sauce

Add Lobster Tail $30

–

Wild Alaskan Long Line Halibut

Soy Marinated & Brûléed | Cipollini Onion | Wild Barley | Lemon & Caper Relish

DESSERT

The pastry team will surprise and delight with a display of holiday sweets &

a tableside cheese presentation with a selection of local jams

The St. Regis San Francisco

12

New Year's Eve

End 2019 in an exquisite fashion –

with a leisurely dinner at the Best Address.

Enjoy an extravagant four course meal before your New Year's celebrations,

or a sumptuous six course dining experience to chime into 2020.

Ring in the New Year and Toast to an Exquisite 2019 with the

St. Regis Champagne Sabering Ritual, showcasing a magnum

bottle of Champagne.

The St. Regis San Francisco

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New Year's Eve

An early beginning...Four-Course Menu$145 per Adult

Child: $70 (12 years and under)

Wine pairing $60

4:30 pm to 8:00 pm

Live Piano

An elegant start...Six-Course Menu$175 per AdultChild: $70 (12 years and under)Wine pairing $608:00 pm – 9:30 pmLive Piano

A late evening celebration...Midnight ChampagneSabering12:00 amLobby LoungeLive Jazz 9:30 pm to 12:30 am

For reservations, please call:415.284.4188 or visit grillsf.com

December 31, 2019

The St. Regis San Francisco

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New Year's Eve

Golden Beet Mille-Feuille

Hazel Nut Butter | Kalamata Olive Crumble

Fennel Pollen Infused Laura Chanel Goat Cheese | Nasturtium

~

Black Truffle Crusted Day Boat Scallops

Wild Mushrooms | Tokyo Turnips

Rooftop Honey Grilled Sunchoke

~

Brandt Farms Prime Filet Mignon

Roasted Wild Mushrooms | Pommes Purées

Daylight Farms Brussel Sprout | Shaved Perigord Black Truffle

~

Bittersweet Chocolate Mousse

Blood Orange | Vanilla Swirl Ice Cream

Four-Course Menu

The St. Regis San Francisco

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December 31, 2019

Seafood Tower

Marin Miyagi Oysters | Prawn Cocktail

Half Maine Lobster Tail | Dungeness Crab Salad | King Crab Legs

~

Golden Beet Mille-Feuille

Hazel Nut Butter | Kalamata Olive Crumble

Fennel Pollen Infused Laura Chanel Goat Cheese | Nasturtium

~

Black Truffle Crusted Day Boat Scallops

Wild Mushrooms | Tokyo Turnips

Rooftop Honey Grilled Sunchoke

~

Whole Roasted Branzino

Wild Rice | Saffron | Meyer Lemon | Cilantro Chermoula

~

Brandt Farms Prime Filet Mignon

Roasted Wild Mushrooms | Pommes Purées

Daylight Farms Brussel Sprout | Shaved Perigord Black Truffle

~

Bittersweet Chocolate Mousse

Blood Orange | Vanilla Swirl Ice Cream

Six-Course Menu

The St. Regis San Francisco wishes you an Exquisite Holiday Season

For reservations, please call:

415.284.4188 or visit grillsf.com

#LiveExquisite