HOLIDAY INN MELBOURNE-VIERA HOTEL & CONFERENCE … · FOOD Hotel must prepare and provide all food...

HOLIDAY INN MELBOURNE-VIERA HOTEL & CONFERENCE CENTERCATERING MENU

GENERAL INFORMATIONThe following information is a guideline for you in planning your event. Menus, audio visual, phone, internet arrangements, meeting requirements, and all details pertaining to your event must be finalized with your catering representative no later than 30 days prior to your event.

AUDIO VISUAL SERVICESPlease ask your Catering Sales Manager for a menu to obtain Audio Visual rental pricing. All audio visual items are assessed with a 22% taxable service charge and applicable taxes. Audio visual items are guaranteed 24 hours prior to the event. Cancellation within 24 hours will be assessed full charges.

BEVERAGESThe hotel holds a liquor license granted by the State of Florida and is held responsible for complying with its regulations. To ensure the proper regulations of our licensed premises, no alcoholic beverages may be brought into the hotel function space. All beverages will be dispensed by the hotel servers and bartenders. We offer wine by the glass for a hosted bar, but please note that if a bottle of wine is opened, the client will pay for the entire bottle regardless of how many glasses were purchased.

GUARANTEESA guaranteed number of attendees is due by noon, seven (7) business days prior to your function. If no guarantee is provided, the expected attendance at the time of contract signing becomes the guarantee. The guarantee is the minimum number for which you will be charged. The hotel will be prepared to serve 5% over your guarantee count. Should your actual attendance exceed your guarantee you will be charged for the actual number of attendees. The final guarantee must be at least 80% of the meeting set.

TIMENote that all functions will be set 15 minutes prior to the start time. The following standards are provided to assist you in the scheduling and with budgeting your catered functions:

- All continental and breakfast buffets are serviced for 1 hour, refreshed and replenished as necessary during this time.- All planned breaks are serviced for a ½ hour, refreshed and replenished as necessary during this time. - All luncheon buffets are serviced for 1 hour, refreshed and replenished as necessary during this time. - All dinner buffets, stations, reception displays and carving stations are serviced for 1 hour, refreshed and replenished as necessary during this time.

FOODHotel must prepare and provide all food and beverage. All food and beverage is prepared to be consumed on premise and cannot be removed after the event. Enclosed for your consideration are suggested menu selections. In addition, we would be more than happy to discuss alternative recommendations and seasonal ingredients for a customized menu.

SET-UP CHANGE FEE An additional labor fee of $150 will be assessed for groups that change meeting room set up less than 24 hours priorto the start of the function.

LATE CHANGE FEEAn additional fee of $150 will be assessed per change to banquet event order within 72 hours of event.

D E T A I L SThank you for selecting the Holiday Inn Melbourne – Viera Hotel & Conference Center for your upcoming event. We look

forward to providing you and your guests with a unique and memorable experience. You are guaranteed personalized and professional attention from our Sales, Catering and Banquet Department. Please don’t hesitate to ask how we can customize

these menus to your specific tastes and special needs.

SHIPPING & RECEIVINGAll materials shipped to the Hotel must be properly packaged and labeled with the following: name of organization, on-site contact, meeting planner, date of function, name of hotel event contact, and number of boxes in the shipment. The Hotel reserves the right to refuse packages that appear damaged, and assumes no liability for the condition of their contents. Packages sent to the Hotel will be the sole responsibility of the meeting planner or the designated representatives. The Hotel will receive up to 10 boxes complimentary per meeting. A surcharge of $15 per box will be assessed for each additional package. The Hotel will not accept responsibility for materials delivered 7 days prior to the function. Storage of any perishable items must be pre-approved. All outgoing boxes must be made with the client’s designated shipping company for pick up. The Hotel is not responsible for any packages left beyond 24 hours after the conclusion of the meeting. If an extended storage is requested, additional fees will apply.

HOTEL LIABILITYThe Hotel reserves the right to inspect and control all private functions. The customer agrees to be responsible for any damages that may occur in the hotel. The Hotel will not assume responsibility for damage to or loss of any articles and merchandise brought into the hotel.

WIRELESS INTERNET SERVICEWireless internet is complimentary in the Conference Center. Please ask your Catering Sales Manager or Banquet Manager for details regarding specific internet needs.

ROOM ASSIGNMENTFunction rooms are assigned according to the anticipated number of guest. The hotel reserves the right to reassign function space in order to best accommodate our guests.

MUSICHotel management must approve any band, disc jockey service or other amplified music. The Hotel does not allow amplified music in our public or courtyard areas. The Hotel offers a quiet enjoyment policy for all hotel guests. To guarantee this policy for all our guests, all music must be scheduled to end by Midnight.

SIGNAGE & DECORATIONAll signage must be professionally created, displayed, and approved by the Hotel.

PROMOTIONAL MATERIALPlease discuss any requirements for hanging of banners, posters or any other promotional materials with your catering contact. Items may not be posted, nailed, screwed or otherwise attached to columns, walls, floors, furniture or other parts of the building. Decorations provided by the guest must be approved prior to arrival and removed at the end of each function. The Hotel will not be responsible for storage of props or decorations. Any type of confetti will be assessed a $150 plus tax, clean up fee.

MISCELLANEOUS RENTALS/CHARGESDance Floor $150, LCD Projector $100, Flip Charts $35, Lavalier Microphone $80, Stage $150, chair covers $5 each

TAX & SERVICE CHARGEAll food, beverage, rentals and audio visual equipment are subject to a hotel service charge of 22% which is taxable. The room rental, audio visual, food and beverage tax rate is 7%.

D E T A I L S

FOOD ALLERGIES & DIETARY RESTRICTIONS

PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

Ingredients in our menus may contain wheat, egg, dairy, soy, or fish allergens.

In addition, ingredients we use may be processed in facilities that process tree nuts and peanuts.

Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.

We will make every attempt to accommodate dietary restrictions. Please let your Catering Sales Manager know what your specific needs are.

Vegetarian and Vegan options are available.

A $50 service fee will apply to all events under 20 people unless noted. Prices are subject to change. A 22% service charge & 7% state tax will apply to all charges.

B R E A K F A S TPLATED BREAKFAST

A GREAT START $16.00Scrambled Eggs served with breakfast breads, breakfast potatoes, seasonal fruit and a choice of ham, bacon or sausage

THE CASSEROLES $16.00Choose from French toast casserole with fruit, frittata casserole or cheesy hash brown casserole served with seasonal fruit, breakfast potatoes and a choice of ham, bacon or sausage.

S E L E C T I O N

For a minimum of 20 guest – Served with Juice, Coffee & Assorted Teas

THE SWEET START $12.00Thick sliced bread hand dipped in a sweet vanilla and cinnamon egg batter, grilled and server with butter, maple syrup and a choice of ham, bacon or sausage

QUICHE ANYONE? $14.00A generous slice of four cheese, spinach and cheese or Lorraine quiche (1 flavor per 10 guest) served with breakfast potatoes and seasonal fruit.

BREAKFAST BUFFETSFor a minimum of 20 guest – Served with Juice, Coffee & Assorted Teas

THE MARKET STREET BAKERY $14.00Fresh muffins, Danish, cinnamon rolls, bagels, cream cheese,butter and preserves with seasonal fruit

BREAKFAST CASSEROLES $21.00French toast casserole with fruit, frittata casserole and cheesy hash brown casserole, seasonal fruit and a choice of ham, sausage or bacon

DELUXE CONTINENTAL $15.00Fruit & berry display, assorted flavored yogurts, Danish, muffins, bagels, butter, cream cheese and preserves

THE RISE & SHINE $15.00Sliced fruit display, scrambled eggs, breakfast potatoes, assorted breakfast pastries and breads display and a choice of ham, sausage or bacon .

A HEARTY START $19.00Assorted muffins, biscuits & gravy, scrambled eggs, sliced country ham, breakfast potatoes, seasonal fruit and grits


B R E A K F A S TFOR SMALLER GROUPS S E L E C T I O N

For a minimum of 10 guest – not to exceed 30. Served with Juice, Coffee & Assorted Teas

THE LITE & EASY $15.00Assorted cold cereals with milk, fresh fruit, yogurt & granola parfaits and muffins

THE LITE CONTINENTAL $12.00Assorted breakfast pastries, muffins and breads with butter, cream cheese and preserves

THE SAMMIE $14.00A croissant with egg, ham and cheddar cheese, served with roasted breakfast potatoes and seasonal fruit

SAUSAGE EGG & CHEESE BISCUIT $12.00Sausage patty, egg and cheddar cheese on a biscuit served with seasonal fruit and breakfast potatoes

BREAKFAST BURRITO $14.00Scrambled eggs, sausage, peppers and onion with Monterey jack cheese and tomato salsa wrapped in a burrito served with breakfast potatoes and seasonal fruit..

PLATED BREAKFAST

BREAKFAST DISPLAYFor a minimum of 10 guest – not to exceed 30. Served with Juice, Coffee & Assorted Teas. Food quantity will be based on guaranteed head count. Displays are not refreshed.

DELUXE CONTINENTAL $15.00Fruit & berry display, assorted flavored yogurts, Danish, muffins, bagels, butter, cream cheese and preserves

A GREAT START $16.00Scrambled Eggs served with breakfast breads, breakfast potatoes, seasonal fruit and a choice of ham, bacon or sausage

BAGELS & CREAM CHEESE $9.00Assorted bagels with cream cheese

MUFFINS $9.00Assorted muffins

DANISH $9.00Assorted danish


B R E A K F A S TS E L E C T I O N

BREAKFAST ENHANCEMENTS

OATMEAL BAR $6.00Oatmeal with various toppings to include fruit, berries, nuts, coconut, honey and brown sugar

SMOKED SALMON & BAGELS $8.00Side of smoked salmon served with capers, chopped egg and green onions, cream cheese, butter and assorted mini bagels

Priced per person as an add-on to your breakfast choice. **A $75 attendant fee applies, per station**

**OMELET STATION $9.00Made to order omelets with your choice of domestic & imported cheeses, chopped white onion, vine ripe tomatoes, baby spinach, fresh green and red peppers, sliced mushrooms, diced ham, chilies, fresh herbs, country bacon & smoked sausage

**BELGIAN WAFFLE OR PANCAKE STATION $6.00Made to order with fresh berries, maple syrup, pecans, chocolate chips and whipped cream options

BREAKFAST TACO STATION $7.00Scrambled eggs, flour tortillas, corn tortillas, crumbled sausage, shredded cheese, salsa, black olives, sour cream, sliced jalapenos

YOGURT PARFAIT STATION $6.00Plain and fruit yogurts with various toppings to include chopped fruit, nuts, berries, granola, coconut, honey and chocolate chips


BEVERAGE PACKAGES & BREAKS

ALL DAY BEVERAGE SERVICE : Coffee, herbal teas, iced tea, soft drinks, bottled water $14.00

½ DAY BEVERAGE SERVICE: Coffee, Herbal teas, iced tea, soft drinks, bottled water $9.00

COFFEE & TEA: Freshly brewed coffee & hot teas $29 per gallon

FRUIT BREAK: Fresh sliced fruit, freshly brewed coffee and hot teas $8.00

BAGEL BREAK: Assorted bagels with cream cheese $22 per dozen

DANISH BREAK: Assorted Danish, freshly brewed coffee and hot teas $9.00

MUFFIN BREAK: Assorted muffins, freshly brewed coffee and hot teas $9.00

OFF THE TRAIL: Trail mix, assorted yogurts, fresh fruit and assorted beverages $11.00

ENERGY BREAK: Hummus & pita chips, vegetables with dip, fruit and bottled water $9.00

KEEPING IT LITE: Fresh fruit and cheese platter, vegetables with dip and assorted beverages $11.00

AFTERNOON FIESTA: Tortilla chips with salsa, guacamole, queso and assorted beverages $10.00

YOGURT PARFAITS: Yogurt layered with fruit, nuts, berries, granola $6.00

DID SOMEONE SAY CHOCOLATE?: Brownies, chocolate cookies & chocolate candy $10.00

COOKIES!: Assorted fresh baked cookies $26 per dozen

HIGH TEA: A variety of finger sandwiches, fresh fruit, tea cookies, iced tea and lemonade $13.00

For a minimum of 10 guest. Breaks are serviced for ½ hour.

BEVERAGES & B R E A K SS E L E C T I O N


HOT PLATED LUNCHFor a minimum of 20 guest – Served with a salad, starch, vegetable, rolls and butter, coffee, iced tea and dessert

BOW TIE PASTA $14.00Pasta tossed in olive oil with chopped garlic, fresh basil and sundried tomatoesADD GRILLED CHICKEN I $4.00 ADD SAUTEED SHRIMP I $6.00

CHICKEN PARMESAN $18.00Baked chicken topped with marinara and provolone cheese

S E L E C T I O N

L U N C H

CHICKEN MARSALA $18.00Chicken sautéed in a marsala wine sauce with mushrooms

GRILLED CHICKEN PESTO PENNE $18.00Chargrilled chicken, onions, sundried tomatoes, roasted red peppers, grill asparagus tossed in a pepper cheese cream

HERB CRUSTED CHICKEN $18.00Herb crusted chicken topped with sundried tomato cream sauce

ROAST BEEF $18.00Sliced roast beef served with gravy

BEEF BURGUNDY TIPS $18.00Slow cooked beef tips in a rich burgundy sauce

MAHI-MAHI $24.00Mahi-Mahi topped with a tropical fruit salsa

SOUP & SALAD BARFor a minimum of 20 guest – Served with rolls and butter, coffee, iced tea and dessert

SALAD BAR $18.00Mixed greens, sliced mushrooms, carrots, cherry tomatoes, black olives, green olives, shredded cheddar cheese, bacon and blue cheese crumbles, chopped egg, croutons and assorted dressings.

ADD TUNA, CHICKEN or EGG SALAD I $2.00ADD TOMATO, MINESTRONE, LOADED BAKED POTATO or GARDEN VEGETABLE SOUP I $2.50

SALMON $24.00Grilled Salmon


BUILD YOUR OWN LUNCH BUFFETS For a minimum of 20 guest. Refreshed for 60 minutes. Served with coffee, iced tea and chef’s choice dessert

CHOOSE 1 SALAD - 1 SIDE – 1 ENTRÉE (served with rolls & butter) $21.00CHOOSE 1 SALAD – 2 SIDES – 2 ENTREES (served with rolls & butter) $24.00Salads: House salad - Caesar salad - fruit salad - pasta salad - potato salad - tomato & cucumber salad

Sides: Mashed potatoes - rice pilaf - roasted red potatoes - baked beans - green beans - baby carrots - seasonal vegetable medley

Entrees: Chicken Marsala – Chicken Parmesan – Baked fish – Pulled Pork – Roast Beef with gravy – Baked Lasagna

PASTA BUFFET $19.00Served with garlic bread, grated parmesan and crushed red pepper flakes Choose 1 : Penne - Bow Tie - RigatoniChoose 2 : Creamy Alfredo – Marinara - Roasted Garlic and Herb - Herbed Pesto Choose 1 : Chicken & Fresh Vegetables, Shrimp & Fresh Vegetables, Fresh Sautéed Vegetables

S E L E C T I O N

L U N C H

THE SANDWICH SHOPOne selection for every 10 guests. Boxed Option includes choice of Sandwich, whole fruit, bag of chips, fresh baked cookie, Bottle of Water or Soda, individual condiments & plasticware. Platter Option includes choice of sandwich, condiments, potato salad , fresh fruit salad, fresh baked cookies, coffee and iced tea.

CLASSIC CLUBRoasted turkey, smoked ham, bacon, provolone cheese, lettuce and tomato with a fresh herb mayo spread on ciabatta breadBOXED I $14.00 PLATTER I $18.00

CHICKEN SALAD CROISSANTSavory chicken salad on a buttery croissantBOXED I $14.00 PLATTER I $18.00

GREEK SALAD WRAPFresh greens, cucumber, tomato, kalamata olives, feta cheese tossed in Greek dressing on a spinach wrap BOXED I $16.00 PLATTER I $20.00

TURKEY WRAPFresh roasted turkey, provolone cheese and arugula in a tomato basil wrap with citrus herb aioliBOXED I $14.00 PLATTER I $18.00

ITALIAN SUBGenoa salami, sliced ham, provolone cheese, lettuce, vine ripe tomato, banana peppers and red onions served on a baked rollBOXED I $16.00 PLATTER I $20.00


D I N N E RS E L E C T I O N

PLATED DINNERFor a minimum of 20 guest. Served with garden or Caesar salad, choice of potatoes, rice or pasta, fresh seasonal vegetable, rolls and butter, coffee, iced tea and dessert

CHICKEN PICCATA $24.00Chicken sautéed in a white wine and lemon butter caper sauce

DIJON CHICKEN $24.00Sautéed breast of chicken with a creamy peppercorn Dijon sauce

CARIBBEAN JERK CHICKEN $24.00Jerk marinated and grilled chicken breast with pineapple salad

CHICKEN FLORENTINE $24.00Breast of chicken grilled and served with a creamy garlic, parmesan and spinach sauce

GRILLED SIRLOIN MARSALA $26.00Grilled sirloin steak topped with a marsala mushroom sauce

ROAST PORK TENDERLOIN $24.00Herb encrusted roasted pork tenderloin

GRILLED RED SNAPPER $29.00Grilled Red Snapper topped with a light citrus sauce

PARMESAN ROASTED SHRIMP $27.00Shrimp roasted with butter, garlic and parmesan

FILET MIGNONGrilled and served with a roasted onion and merlot demi glaze PETITE I $30.00 8 OZ I $36.00

PRIME RIB OF BEEF $40.00Slow-roasted prime rib served with au jus and horseradish sauce

BUILD YOUR OWN DINNER BUFFET For a minimum of 20 guest. Refreshed for 60 minutes. Served with rolls and butter, coffee and iced tea

CHOOSE 1 SALAD – 2 SIDE - 1 ENTRÉE – 1 DESSERT $28.00 CHOOSE 2 SALAD – 2 SIDES – 2 ENTREES – 2 DESSERTS $35.00CHOOSE 3 SALAD – 3 SIDES – 3 ENTREES – 3 DESSERTS $40.00SALADSHouse Salad - Caesar Salad - Tropical fruit Salad - Cucumber, Tomato & Red Onion Salad

SIDESGarlic or Regular Mashed Potatoes - Rice Pilaf - Seasonal Vegetable Medley - Roasted Red Potatoes - Green Beans - Honey Glazed Baby Carrots - Au Gratin Potatoes **ADD ASPARAGUS FOR $1.50 per person

ENTREESBaked Salmon - Chicken Piccata – Dijon Chicken – Chef’s choice Baked Fish - Shrimp & Scallop Stuffed Sole - Sliced Roast beef with gravy - Parmesan Roasted Shrimp - Vegetable Lasagna Baked in a Florentine Alfredo Sauce

DESSERTSN.Y. Style Cheesecakes - Double Chocolate Layer Cake w/ Raspberry Sauce - Seasonal Fruit Pies - Assorted Miniature Desserts - Key Lime Pie - Carrot Cake with Cream Cheese Frosting - Red Velvet Cake - Tiramisu

BROILED GROUPER $31.00Grouper topped with peach chutney

BAKED SALMON $29.00Salmon topped with lemon dill sauce


THEMED BUFFETS & ADD ONSS E L E C T I O N

ACTION STATIONS

SWEET POTATO BAR $9.00Freshly whipped sweet potatoes, whipped butter, brownsugar, candied pecans, marshmallow cream and honey

Stations are Priced per person and refreshed for 60 minutes.

SHRIMP & GRITS $12.00Creole inspired shrimp and yellow grits with andouille sausage, red peppers and onions

MAC & CHEESE BAR $9.00Shells with smoked gouda and asiago cheese sauce, bacon, chives, tomatoes, bleu cheese, diced ham, peppers and mushrooms

MASHED POTATO BAR $9.00Freshly whipped red skin potatoes, whipped butter, sour cream, shredded cheddar cheese, bleu cheese, smoked bacon, chives and pan gravy

THEMED BUFFETSFor a minimum of 20 guest. Served with coffee and iced tea.

PICNIC BASKET $19.00A variety of sliced sandwich meats and cheeses accompanied by sliced onion, tomatoes, lettuce, sweet peppers, pickles, breads and condiments. Served with macaroni salad and fresh baked cookies or brownies.

SOUTHERN BBQ BUFFET $24.00BBQ Chicken , Slowed Roasted Pork Shoulder, Baked Beans, potato salad, house salad, rolls with butter and strawberry shortcake.

OLE’ BUFFET $22.00Flour tortillas, corn tortillas, shredded cheese, salsa, black olives, sliced jalapenos, chopped tomato, sour cream and shredded lettuce served with Spanish rice and beans. Choose Fajita Chicken with onions & peppers, Fajita Beef with onions & peppers OR Seasoned ground beef

THE ALL AMERICAN $24.00Hamburgers & Hotdogs accompanied by lettuce, tomato, sliced onion, pickles, cheeses and condiments. Served with potato salad, macaroni salad, corn on the cob and apple pie.

THE LITTLE ITALY $25.00Italian seasoned chicken breast, caprese penne and cheese tortellini – with your choice of pesto, alfredo or marinara. Served with Caesar salad, minestrone soup, grilled asparagus, garlic bread sticks and tiramisu.


H O R S D’ O E U V R E SS E L E C T I O N

HOTStuffed Mushrooms

Chicken or Beef Empanadas

Veggie or Pork Spring Rolls

Mini Quiche

Pigs in a Blanket

Parmesan Bacon Bread

Wings

Thai BBQ or Swedish Meatballs

Mini crab cakes with remoulade

Fried Cheese Ravioli w/ Marinara Sauce

Pot Stickers

COLDDeviled Eggs

Parmesan Encrusted Tomato Bruschetta

Homemade Chicken Salad in a Phyllo Shell

Thai Chicken Salad in Won Ton Cup

Antipasto Skewers

Assorted Finger Sandwiches

$275 per 100 pieces OR$2.85 per piece with a minimum of 50 pieces

$375 per 100 pieces OR$3.80 per piece with a minimum of 50 pieces

HOTMini Chicken Cordon Bleu

Spanakopita

Beef Wellington

Beef or Chicken Satay

Coconut Shrimp

Breaded Chicken Strips

Sriracha Shrimp

Bacon wrapped scallops

Beef Sliders w/ Bleu Cheese Crumbles

Grilled Chicken Sliders w/ Mustard BBQ Sauce & Provolone

COLDSpicy Asian Tuna Tartar in Phyllo Shell

Ahi Tuna on Cucumber

Fresh Mozzarella & Tomato Caprese Skewer

Prosciutto wrapped melon

Chilled Shrimp Shooters


D E S S E R T S E L E C T I O N

DESSERT Minimum of 10 guest

N.Y. Style Cheesecake $6Double Chocolate Layer Cake w/ Raspberry Sauce $6Seasonal Fruit Pies $6Bread Pudding with Bourbon Sauce $7Key Lime Pie $6Carrot Cake with Cream Cheese Frosting $6Red Velvet Cake $6Tiramisu $6

GOURMET COFFEE STATIONMinimum of 25 guest

Freshly Brewed Regular & Hazelnut Coffee, Decaffeinated Coffee, $10 per personHot Chocolate, & Selection of Specialty Hot Teas Served with Whipped Cream, Shaved Chocolate, Cinnamon & flavored creamers served with biscotti

DESSERT BY THE DOZEN

Assorted Mini Pastries $26 per dozenFresh Baked Brownies $26 per dozenAssorted Fresh Baked Cookies $26 per dozenChocolate Covered Strawberries $48 per dozenAssorted Mini Desserts (minimum 2 dozen) $26 per dozenAssorted Mini Cheesecakes (minimum 2 dozen) $26 per dozen


BAR SELECTIONS1 Hour 2 Hour 3 Hour 4 Hour BEER KEGS

Call $15 $21 $26 $29 Imported $325Premium $16 $22 $28 $34 Domestic $300Deluxe $17 $23 $29 $35Beer & Wine $14 $19 $24 $29

Host Bar Cash BarCall $6 $7Premium $7 $8Deluxe $8 $9House Wine $6 $6Premium Wine $7 $8Deluxe Wine $8 $9Domestic Beer $5 $6Imported Beer $6 $7Soft Drinks/Juices $3 $4Cordials $9 $9

B E V E R A G ES E L E C T I O N

CALL BRANDSVodka | SmirnoffGin | BeefeaterBourbon | Jim BeamScotch | Johnnie Walker RedWhiskey | Seagram’s 7 Rum | Cruzan SilverTequila | Jose Cuervo

PREMIUM BRANDSVodka | AbsolutGin | TanquerayBourbon | Jack DanielScotch | Johnnie Walker BlackWhiskey | Crown RoyalRum | Bacardi SilverTequila | Patron Silver

BRAND BY CATEGORY

BEERDOMESTICBudweiserBud LightCoors LightMiller LightSamuel AdamsBlue MoonAngry OrchardIMPORTEDCoronaHeinekenStella Artois

WINEChardonnay Pinot GrigioRieslingMoscatoSauvignon BlancWhite ZinfandelPinot NoirMerlotCabernet Sauvignon

Cocktail Punches (By the Gallon. Minimum 25 guests)

Champagne Punch $95Tropical Mai-Tai $95Margarita $95Mimosa $95Caribbean Rum $95Sangria $110Non-alcoholic Fresh Fruit Punch $45


D I S P L A Y S E L E C T I O N

DISPLAYS & STATIONSServes 50 unless otherwise noted

ANTIPASTO DISPLAY $225Domestic & Imported Cheeses, Sliced Gourmet Meats, Varietal Olives, Crostini & Olive Oil

IMPORTED & DOMESTIC CHEESE DISPLAY $150Muenster, Herbed Goat Cheese, Boursin, Gouda, Swiss, Pepper Jack, Cheddar, Crostini, & Crackers

BREADS & SPREADS $150Red Pepper Hummus, Tomato Bruschetta, Pimento Cheese, Pita Wedges, Crostini, Bread Sticks, & Olive Tapenade

FRESH FRUIT DISPLAY $75Seasonal Fruit & Berries with Yogurt Dip

VEGETABLE CRUDITES DISPLAY $125Crisp Vegetables, Assorted Hummus, Creamy Buttermilk Dips, & Pita Wedges

CREAMY SPINACH & ARTICHOKE DIP DISPLAY $125Served with crostini

BRIE WITH SEASONAL CHUTNEY DISPLAY $125Served with crackers

CRAB DIP DISPLAY $125Served with crackers

CHILLED SHRIMP DISPLAY (100 pieces) $375Peel and eat shrimp cocktail sauce and lemon wedge

*STEAMSHIP ROUND OF BEEF (Serves 100 guests) $450 Horseradish sauce, mayonnaise and rolls

*ROAST TENDERLOIN OF BEEF (Serves 20 guests) $400 Pepper encrusted tenderloin, horseradish sauce and brioche buns

*HONEY GLAZED BAKED HAM (Serves 40 guests) $200 Served with rolls and orange maple sauce

*PRIME RIB OF BEEF (Serves 40 guests) $450Sautéed with au jus, creamy horseradish, mayonnaise and rolls

*HERB ROASTED WHOLE TURKEY BREAST (Serves 30 guests) $200 Cranberry mayonnaise, grain mustard and rolls

*ROASTED LOIN OF PORK (Serves 25 guests) $175 With mojo sauce and rolls

*Chef attendant required - $75 per attendant


P A C K A G E SS E L E C T I O N

MEETING PACKAGESFor a minimum of 20 guests

DAY BREAK MEETING PACKAGE $26.00Includes Breakfast, AM Break, Half Day Beverage Service with Soft Drinks, Coffee and Teas.

CHOOSE 1 BREAKFASTA GREAT START Scrambled Eggs served with Breakfast Breads, Roasted Breakfast Potatoes with a Choice of Ham, Bacon or Sausage Links The Market Street Bakery Fresh Muffins, Cinnamon Rolls, Bagels with Whipped Flavored Cream Cheese, Butter & Preserves, Sliced Seasonal Fruit

CHOOSE 1 AM BREAKGranola Bars & Whole Fruit OR Fruit & Yogurt Parfait

AFTERNOON MEETING PACKAGE $35.00Includes Lunch, PM Break, Half Day Beverage Service with Soft Drinks, Coffee and Teas.

CHOOSE 1 LUNCHCreate Your Own Lunch Plated (Make it a Buffet and Choose 2 Entrees for an additional $4 per person)Choose 1 Salad: House Salad OR Caesar SaladChoose 2 Sides: Rice Pilaf - Roasted Red Potatoes - Baked Beans -Green Beans - Baby Carrots - Seasonal Vegetable Medley Choose 1 or 2 Entree: Chicken Marsala – BBQ Chicken - Chicken Parmesan - Baked Fish – Pulled Pork - Sliced Roast Beef with gravy -Baked Lasagna

CHOOSE 1 PM BREAKChips & Pretzels OR Fresh Baked Cookies

COMPLETE MEETING PACKAGE $45.00Includes Breakfast, AM Break, Lunch, PM Break, Whole Day Beverage Service with Soft Drinks, Coffee and Teas.

CHOOSE 1 BREAKFASTA GREAT START Scrambled Eggs served with Breakfast Breads, Roasted Breakfast Potatoes with a Choice of Ham, Bacon or Sausage Links The Market Street Bakery Fresh Muffins, Cinnamon Rolls, Bagels with Whipped Flavored Cream Cheese, Butter & Preserves, Sliced Seasonal Fruit

CHOOSE 1 AM BREAKGranola Bars & Whole Fruit OR Fruit & Yogurt Parfait

CHOOSE 1 LUNCHCreate Your Own Lunch Plated/(Make it a Buffet and Choose 2 Entrees for an additional $4 per person)Choose 1 Salad: House Salad OR Caesar SaladChoose 2 Sides: Rice Pilaf - Roasted Red Potatoes - Baked Beans

Green Beans - Baby Carrots - Seasonal Vegetable MedleyChoose 1 or 2 Entrees: Chicken Marsala – BBQ Chicken - Chicken Parmesan - Baked Fish – Pulled Pork - Sliced Roast Beef with gravy - Baked Lasagna

Soup & Salad Bar Chef’s Choice Soup, Mixed Greens, Sliced Mushrooms, Carrots, Cherry Tomatoes, Black Olives, Green olives, Shredded Cheddar Cheese, Bacon & Bleu Cheese Crumbles, Croutons, Assorted Dressings, served with rolls and butter

CHOOSE 1PM BREAKChips & Pretzels OR Fresh Baked Cookies

CALL TODAY TO SPEAK WITH A CATERING SPECIALISTHOLIDAY INN MELBOURNE-VIERA Hotel & Conference Center | 321-255-0077

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HOLIDAY INN MELBOURNE-VIERA HOTEL & CONFERENCE … · FOOD Hotel must prepare and provide all food...

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