ALL PR ICES ARE SUBJECT TO CHANGE AND DO NOT INCLUDE TAX.DESIGNED BY ALCHEMY DESIGN CO. WWW.ALCHEMY.GG • 917.567.7217
9 6 0 W I L L I S AV E . A L B E R T S O N , N Y 115 0 7516 . 4 9 3 .9 9 6 6 • B A S I L A N D P R I M E . C O M
NO CANCELLATIONS OR SUBSTITUTIONS AFTER SUNDAY, DECEMBER 20TH ALL ORDERS MUST BE PICKED UP BY 4PM ON THURSDAY, DECEMBER 24TH
BASIL & PRIME WILL BE CLOSED ON CHRISTMAS DAY
H O L I D A Y M E N UH O L I D A Y M E N U
STARTERSsmall platter serves 10-15 / medium 20-25 / large 30-35. half tray serves 8–12 / full tray serves 15–20
CRUDITÉ choice or ranch or hummus for dipping .................................................................. sm $55 / md $80 / lg $110CHARCUTERIE PLATTER ...................................................................................................... sm $90 / md $130 / lg $160assortment of imported cheese, meats & accompanimentsCHEESE PLATTER .................................................................................................................... sm $70 / md $100 / lg $120variety of domestic and imported cheeses garnished with seasonal fruitCROSTINI PLATTER choice of bruschetta or eggplant caponata .................................... sm $50 / md $80 / lg $100CAPRESE PLATTER ................................................................................................................... sm $75 / md $95 / lg $115slices of homemade mozzarella, vine ripe tomatoes with fresh cut basilARANCINI mini rice balls stuffed with vegetables or meat................................................................................. $24 doz.STUFFED MUSHROOMS with vegetables and cheese ..................................................................................... $24 doz.STUFFED ARTICHOKES ........................................................................................................................................ $6.99 ea.FIG JAM & BRIE CUPS .......................................................................................................................................... $20 doz.MINI CRAB CAKES served with homemade remoulade ................................................................................... $39 doz.BAKED CLAMS OREGANATA ............................................................................................................................ $30 doz.SHRIMP COCKTAIL served with homemade cocktail sauce and lemon wedges .......................................... $39 doz.COCONUT SHRIMP ................................................................................................................................................ $39 doz.FRUTTI DI MARE seafood salad (shrimp, calamari, scallops, and octopus) .............................half $100 / full $190BACCALA SALAD salt cured cod, potato, celery, and parsley ...................................................half $100 / full $190
PASTA half tray serves 8–12 / full tray serves 15–20
LINGUINE WITH WHITE CLAM SAUCE ..................................................................................... half $70 / full $130SHRIMP FRA DIAVOLO over linguine ............................................................................................ half $90 / full $170PENNE ALA VODKA ...........................................................................................................................half $60 / full $110HOMEMADE MANICOTTI .................................................................................................................half $60 / full $110BAKED ZITI ..............................................................................................................................................half $60 / full $110STUFFED SHELLS ...................................................................................................................................half $60 / full $110ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE ............................................................half $60 / full $110RIGATONI BOLOGNESE ....................................................................................................................half $60 / full $110MEAT LASAGNA AL FORNO ......................................................................................................... half $65 / full $120VEGETABLE LASAGNA AL FORNO ............................................................................................. half $65 / full $120ZUCCHINI LINGUINE MARINARA ..............................................................................................half $60 / full $110RICE PILAF .............................................................................................................................................. half $55 / full $100HOMEMADE BEEF MEATBALLS served with homemade marinara sauce ...............................half $60 / full $110
SAL ADSsmall bowl serves 8-12 / large bowl serves 15-20
ARUGULA & SPINACH SALAD ............................................................................................................ sm $40 / lg $60fennel, orange and pomegranate seeds with a citrus vinaigretteGORGONZOLA SALAD ........................................................................................................................... sm $40 / lg $60mixed greens, gorgonzola, pears, toasted walnuts with a balsamic vinaigretteMIXED GREEN SALAD ..............................................................................................................................sm $35 / lg $55
SOUPSLOBSTER BISQUE ..................................quart $13.99TORTELLINI IN BRODO ...................... quart $11.49BUTTERNUT SQUASH ........................ quart $11.49CHICKEN VEGETABLE .......................... quart $11.49LENTIL ......................................................... quart $11.49ORGANIC SPLIT PEA & KALE .......... quart $11.49
SAUCESPESTO contains nuts ....................................8 oz. $9.99
MARINARA ..............................................quart $10.49
VODKA ......................................................quart $10.49
FILETTO DI POMODORO ...................quart $10.49
BOLOGNESE ............................................quart $10.99
ENTREEShalf tray serves 8–12 / full tray serves 15–20
BROILED LOBSTER TAILS approx weight 4 oz. ............................................................................................. $15.99 ea.SHRIMP OREGANATA ...................................................................................................................... half $90 / full $180SEARED WILD SALMON lemon garlic or teriyaki style ............................................................. half $110 / full $220ZUPPA DI PESCE .................................................................................................................................. half $95 / full $190mussels, clams, calamari, and shrimp in a white wine, tomato & fresh herb brothCALAMARI MARINARA ................................................................................................................... half $75 / full $135BRAISED BONELESS SHORT RIBS with a red wine demi-glace ............................................. half $90 / full $160BONELESS PRIME RIB ROAST .....................................................................................................half $140 / full $270FILET MIGNON prime beef tenderloin served whole or sliced in a homemade demi-glace .....half $150 / full $290PRIME BEEF BRISKET slow cooked with root vegetables & natural gravy ................................ half $80 / full $160ROASTED HERBED TURKEY BREAST ...........................................................................................half $60 / full $110with fresh herbs, sliced and served with homemade gravyCHICKEN SCARPARIELLO bone-in or boneless ............................................................................ half $65 / full $120with hot & sweet sausage, peppers, onions, mushrooms and potatoesCHICKEN PICCATA ............................................................................................................................. half $65 / full $120boneless chicken breast egg battered and sautéed with capers, roasted peppers, and artichoke hearts in a white wine and lemon sauceCHICKEN PARMIGIANA ...................................................................................................................half $60 / full $110EGGPLANT ROLLATINI ......................................................................................................................half $60 / full $110EGGPLANT PARMIGIANA ...............................................................................................................half $60 / full $110
STUFFINGhalf tray serves 8–12 / full tray serves 15–20
TRADITIONAL VEGETABLE ................................................................................................................ half $45 / full $90SAUSAGE, APPLE & SAGE ................................................................................................................ half $45 / full $90
ACCOMPANIMENTShalf tray serves 8–12 / full tray serves 15–20
HERB ROASTED BABY POTATOES garlic, thyme and rosemary ............................................... half $50 / full $90ROASTED SWEET POTATOES with maple amaretto glaze ........................................................... half $50 / full $90MASHED POTATOES ............................................................................................................................ half $50 / full $90WHIPPED SWEET POTATOES with pecans and brown sugar ................................................... half $55 / full $100STRING BEANS ALMONDINE ........................................................................................................half $60 / full $110BROCCOLI RABE slow roasted garlic and crushed red pepper ....................................................half $60 / full $110ROASTED SAUTÉED BROCCOLINI ................................................................................................half $60 / full $110CAULIFLOWER OREGANATA roasted, topped with breadcrumbs & lemon juice ...................half $60 / full $110ROASTED BRUSSEL SPROUTS & BUTTERNUT SQUASH ....................................................half $60 / full $110GLAZED CARROTS with honey and thyme ......................................................................................half $60 / full $110SAUTÉED MUSHROOMS with rosemary and garlic ......................................................................half $60 / full $110
GR AV Y & COMPOTECRANBERRY COMPOTE ..... pint $6.50 / qt $12.00APPLE SAUCE ......................... pint $6.50 / qt $12.00TURKEY GRAVY ................... pint $6.50 / qt $12.00PRIME RIB AU JUS ............pint $12.00 / qt $22.00
DESSERTAPPLE OR PECAN PIE ..............................$16.99 ea.
ITALIAN COOKIE PLATTER.......................... $39.002 lbs. assorted butter cookiesFRESH FRUIT PLATTER .................. sm $55 / md $85
FLIP ME OVER to view all of our oven ready meats
ALL PR ICES ARE SUBJECT TO CHANGE AND DO NOT INCLUDE TAX.DESIGNED BY ALCHEMY DESIGN CO. WWW.ALCHEMY.GG • 917.567.7217
9 6 0 W I L L I S AV E . A L B E R T S O N , N Y 115 0 7516 . 4 9 3 .9 9 6 6 • B A S I L A N D P R I M E . C O M
NO CANCELLATIONS OR SUBSTITUTIONS AFTER SUNDAY, DECEMBER 20TH ALL ORDERS MUST BE PICKED UP BY 4PM ON THURSDAY, DECEMBER 24TH
BASIL & PRIME WILL BE CLOSED ON CHRISTMAS DAY
BUTCHER DEPARTMENTOven Ready Meats • Cooking Instructions Provided • Seasoned Upon Request
STANDING PRIME RIB ROAST frenched & tied – minimum 2 ribs .................24.99 lb. PRIME BEEF TENDERLOIN ROAST fully trimmed ..............................................34.99 lb. EYE ROUND ROAST BEEF....................................................................................... 10.99 lb. BONE-IN PORK LOIN frenched & tied.....................................................................7.99 lb. STUFFED BONELESS PORK LOIN ..........................................................................8.99 lb. RACK OF AMERICAN LAMB chop ready ........................................................... 29.99 lb. BONE-IN LEG OF LAMB approximate weight 10 lbs ............................................8.99 lb. BONELESS LEG OF LAMB minimum 3 lbs ............................................................ 13.99 lb.CROWN ROAST OF AMERICAN LAMB ........................................................... 29.99 lb.ALL NATURAL WHOLE TURKEY cleaned .............................................................3.99 lb.ALL NATURAL BONE-IN TURKEY BREAST ........................................................5.99 lb.ALL NATURAL BONELESS TURKEY BREAST .....................................................9.99 lb.CORNISH HENS ..........................................................................................................10.99 ea. SPIRAL HAM minimum 7 pounds .................................................................................5.99 lb.FRESH HAM bone-in available half or whole .............................................................3.99 lb.BOAR’S HEAD SWEET SLICED HAM.....................................................................8.99 lb.CROWN ROAST OF PORK ........................................................................................9.99 lb.CAPONES approximate weight between 5-6 pounds................................................6.99 lb. PRIME NOSE OFF BRISKET .................................................................................... 13.99 lb.
