C lassical oysters, a perfect souffle and the aroma of the Christmas Goose

coming from our ovens!

Since 1979, our annual Victorian Feast dinner tradition continues on subsequent Monday nights, December 8th and 15th.

Regular Price, $39.00 per person Club Members, $31.00 per person

Our regular menu will also be available.

Reservations, please: (248) 634-5208.

T H E H I S T O R I C H O L L Y H O T E L • 1 1 0 B A T T L E A L L E Y • H O L L Y , M I C H I G A N • 2 4 8 . 6 3 4 . 5 2 0 8

CHRISTMAS 2014MEMBERS EDITION

www.hollyhotel.comHolly HotelChristmas EVENTSNov 28-29-30| Charles Dicken’sOld Fashioned Christmas on Battle Alley

Dec 6 | Caroling...St Dominic’s Girls Choir singing in our dining rooms. 6:00 PM until 8:00 PM

Dec 5-6 | Comedy ClubSteve Lott and Steve Lind

Dec 6-7 | Charles Dicken’sOld Fashioned Christmas on Battle Alley

Dec 8 | Victorian FeastThe 35th Annual Victorian Feast Dinner from 5 PM - 10 PM.

Dec 11 | Vegetarian DinnerChristmas Vegetarian Dinner!

Dec 12-13 | Comedy ClubBryan McCree and Brad Wenzel

Dec 13-14 | Charles Dicken’sOld Fashioned Christmas on Battle Alley

Dec 15 | Victorian FeastThe 33rd Annual Victorian Feast Dinner from 5 PM - 10 PM.

Dec 18 | Magical Music“Dinner with the Angels” and the St. Dominic’s Girls Choir

Dec 19 | Christmas Cheer“A Cup of Christmas Cheer” Tea at 12 Noon. Pair of Complimentary tea cups

Dec 20 | Caroling...St Dominic’s Girls Choir singing in our dining rooms. 6:00 PM until 8:00 PM

Dec 20 | Santa BreakfastA Victorian Santa visits the Holly Hotel

Dec 19-20 | Comedy ClubKevin Kramis and Andy Beningo

Dec 22 | Magical Music“Dinner with the Angels” and the St. Dominic’s Girls Choir

Dec 24 | Christmas EveElegant Candle-Lit Christmas Eve Members Only Dinner 3 PM - 8 PM

Dec 26-27 | Comedy ClubJon Ueberroth and Julie Lyons

Dec 31 | New BeginningRing in the NEW YEAR! New Year’s Eve Dinner and Comedy Club

Dec 31 | Comedy ClubNorm Stulz and Jon Ueberroth

AMUSEEnglish Bangers, Caramelized Shallots• or • Baked Oysters, Artichoke Gratin

SOUPEnglish Green Pea

SALADRed Leaf Salad, Stilton,

Malt Dressing, Crispy Onions

ENTREERoast Christmas Goose, Brussels Sprouts, Pecans, Goose Reduction

DESSERTEnglish Bread Pudding,

Toffee Brandy Sauce

Monday, dec 8th and Monday dec 15th

A VEGETARIAN CHRISTMAS FEAST!

ONE NIGHT ONLY! THURSDAY, DECEMBER 11

A perfect winter evening in Holly and a classic Vegetarian Christmas dinner!

$34.75 PER PERSON. JUST $29 FOR HOLLY HOTEL CLUB MEMBERS & GUESTS

The 35th Annual Victorian Feast

Breakfast with Santa! Saturday, December 20! As the anticipation grows for Christmas Eve, bring your children and grandchildren to welcome the Victorian Santa to Holly! You’ll enjoy a wonder-ful breakfast, a visit with Santa and each child will receive a holiday item!

One Limited seating, 10:00 AM. Reserve early! $16 per adult (ages 12 and up) $10 per child (ages 3-11)

Reservations only, 248.634.5208.

MenuSOUP

Broccoli and Roasted PearSALAD

Spinach Salad with Gorgonzola, Cranberries, Almonds and Local Honey Vinaigrette

ENTREE, CHOICE OF...Portobello Wellington, Shiitake Duxelle,

Vanilla Glazed Baby Carrots, Roasted Red Potatoes

~or~Eggplant and Lentil Shepard’s Pie,

Horseradish Mash~or~

Kale and Butternut Squash Mac ‘n Cheese

DESSERT Honey and Greek Yogurt Cheesecake,

Semolina Crust

Ring in the New Year with an elegant dinner at the Holly Hotel and you’ll be home in time to build a cozy fire in the fireplace well before midnight! We will offer five dif-ferent, prix-fixe, six course dinners on New Years Eve, available from 4:00 to 11:00 PM

Advance-purchased Comedy Club tickets will be available for the 8:30 PM and the 11:00 PM show for $25.00 each! Priority reservations available to our Dining Club members and dinner guests, so please call early to avoid disappointment!

Sorry, no passes. (248) 634-5208

Christmas at the Holly Hotel....Christmas is a season of meaning and traditions, a special time spent in the warm circle of family and friends. A season for kindling the fire of hospitality. Christmas at the Holly Hotel is not as much about opening our doors for dinner as opening our hearts. Our Annual Dickens Festival weaves a spell of nostalgia on Battle Alley and the Holly Hotel. Our “Twelve Days of Christmas” dinners, the “White Christmas”

dinner, “A Cup of Christmas Tea,” the Victorian Feasts and the many trees and mile of lit cedar garland create a magical blanket that wraps itself around all of us.

Regardless of the day or event you choose, join us at the Holly Hotel during this glorious month!

New Year’s Eve 2014AMUSE

Classic Shrimp Cocktail, Champagne Cocktail • or • Foie Gras & Winter Truffle Rillette

SOUP

Lobster Bisque • or • Broccoli & Winter Pear

SALADFrisee and Curly Spinach, Popcorn Shoots, Burnt Butter Crouton and Moet Vinaigrette

ENTREE, Choice of:Chateaubriand For Two,

Duchess Potatoes, Cognac Flambe • or • Lamb Shank, Minted

Parsnip and Hoison • or • Lobster Strudel and Bay

Scallop Brandade Saffron Clam Sauce• or • Full Roasted Duckling with Pecan,

Sage and Sweet Sausage Stuffing • or • Vegetable Wellington Redux, with

Spinach, Tomato, Mushrooms, Goat Cheese en Croute (Vegetarian)

CHEESE

Medley of American Farmhouse Cheese

DESSERTDouble Chocolate Pomegranate Torte

• or • 100 Proof Cheesecake, Whiskey Caramel

$85.00 per person. Club Members, and Guests, $68.00

Reservations required, of course!

T ake home a complimentary matched set of two boxed, porcelain tea cup and saucers to commemorate your

visit! Step back and remember the inspired Christmas times when family and friends would gather in parlors and vivid stories were told of Christmas’ past. Woven with heavenly peace, hope and illusion, the stories

encouraged the eager-eyed children and tugged at the heart strings of our nostalgic elders. Recapture the spirit of these times during the weeks prior to Christmas.December 19th at Noon. $39 per personPRE-PAID reservations. No discounts apply. (248) 634-5208

CHRISTMAS EVE, DEC 24TH

At 3:00 PM on December 24th, our staff will assemble an elegant candle-lit Christmas Eve Buffet for our Dining Club Members & their guests ONLY. The menu will dynamically change and will include Herb Roasted Beef, Roasted Pheasant , G r i d d l e d L a m b Lol l ipops, House-Carved Tenderloin, Roasted Black Cod and much more!Available from 3:00 PM until 7:00 PM on ly. $45 .00 per person . A per fec t prelude to Christmas!Reservation only, please. (248) 634-5208

FIRST COURSE: Winter Greens, Cranberry Raisins, Blue Cheese and Pear Emulsion

ENTREE CHOICES:

Roast Beef and Watercress, Horseradish Carrot Gravy

• or •Potage of Victorian Smoked Hen,

Root Vegetables, Pastry Hood • or •

Shrimp and Black Cod Crock, Parmesan and Parsley Gratin

DESSERT:

Christmas Truffle Drops, Chocolate Roulade, Raspberry Mousse

‘Twas The Night Before Christmas’Traditional Dinner

Dicken’s Festival dates are Friday,Saturday and Sunday, No-vember 28-29-30 and December 6-7 and December 13-14. The Holly Hotel will open at Noon on Dickens’ Festival Satur-days for lunch and 10:30 for Sunday Brunch!

Reservations are highly suggested. (248) 634-5208

MONDAY, DECEMBER 18TH & DECEMBER 22ND AT 7:00 PMSacred Christmas Concert and Dinner with the St. Dominic’s Girls Choir

Join us for a beautiful Candlelit Christmas Dinner and concert with the St. Dominic’s Girls Choir! This

annual Yuletide celebration will be both a feast for the eyes and ears when lovely holiday carols echo

through the hall as the girls perform their own unique Christmas

arrangements during dinner service.

Prepaid tickets,

please. $39.00 per person, Dinner and

Concert includes

sales tax and also includes a St.

Dominic’s Girls Choir “Traditions of Christmas” CD

with each adult dinner. Children 12 and under, $15.00.Prepaid. Please call (248) 634-5208

ARRIVAL RECEPTIONMulled Wine, Hot Chocolate,

Fontina Risotto Cakes, Farmhouse Cheeses and Flatbreads

SOUPTraditional Scotch Broth

SALADWinter Greens, Pears,

Smoked Bacon, Plum Vinaigrette

ENTREE CHOICESBreast of Christmas Hen, Toasted

Sage Country Gravy• or • English Roast, Tatties,

Glace de Veau• or • Cranberry and Walnut Stuffed

Superior Whitefish• or • Holly Hotel Five-Cheese “Mac

‘n Cheese” (Children’s Option)All Entrees Served With Potatoes &

Winter Vegetables

DESSERTWarm English Toffee Pudding

Coffee and Tea Service

CHRISTMAS 2014