Home Economics Secondary 3

Making of Pastry

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.

Types of pastry1. Short Pastry 2. Puff Pastry3. choux Pastry4. Flaky Pastry

Ingredients of pastry1.Flour

2. Water3. Salt

4. butter or other fats

Dishes of pastry (photo)

Personal detailsHsia Yuet Ching

S3 06