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Item Description Code
8 Piece 7812 Breaded Chicken
© 8820
8 Piece Roasted Chicken
4 Piece
© 88013 (Breast & Thigh} Roasted Chicken
Fully Cooked
7803 Whole Grain Breaded Drumstick
Fully Cooked Oven Roasted Chicken Wings
Key
AW All White Meat Item
AD All Dork Meat Item
NP Natural Proportion Item
BONE IN PARTS
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Minimally processed, homemade style, perfectly seasoned pieces of juicy chicken. Available for purchase as commercial or commodity processed items (USDA code 100100).
Serving Servings Case Size Per Case Weight
3 oz. l Breast, 1 Thigh, or 74 35
l Drum & Wing
3 oz. l Breast, 95 30 1 Thigh, or
1 Drum & Wing
4.75 oz. 1 Breast or l Thigh
82 30
4.75oz 99 30
5 Wings min: 8.05oz
53 30
$ Commercial Only Item
l_ Hot and Spicy Item
Donated M/MA Food lbs. Serving
34.985 2
44.776 2
44.776 2
24.09 2
27.39 2
(t} No Gluten Added
0 Not Whole Grain
Grain oz.
1.5
0
0
1.5
0
Sodium (MG) All White Meat
*Under Calories All Dark Meat
S00 in Red or Natural Proportion
570 260 NP
510 250 NP
500 190 NP
550 290 AD
300 240 AW © 7805
NAKED I UN BREADED ITEMS
A whole range of unbreaded items from whole muscle to natural proportion that offer versatility and countless menu options. Available for purchase as commercial or commodity processed items (USDA code 100103).
Item Serving Servings Cose Donated M/MA Groin Sodium {MG) All White Meat
Description *Under Calories All Dark Meat
Code Size Per Cose Weight Food lbs. Serving oz. S00 in Red or Natural Proportion
© 1230 Diced Chicken 2.72 oz.
176 30 36.00 2 0 320 100 NP Portion
© 12S0 CN Fajita 2.47 oz. 195 30 36.00 2 0 670 110 NP
Chicken Strips Portion
CN Dark 2.47 oz.
© 1260 Meat Chicken 195 30 51.136 2 0 490 100 AD Menu Strips Portion
© 6390 CN Dark Meat 1.37 oz.
350 30 58.065 0 340 70 AD Chicken Sausage 1 Potty
© 7S20 Whole Muscle Chicken 3 oz. 106 20 22.727 2.25 0 430 110 AW Breast Fillets 1 Fillet
© 26624 CN Unbreaded 2.5 oz.
192 30 36.00 2 0 410 150 NP Chicken Patty 1 Potty
© 6410Dark Meat Chicken 2.65 oz.
181 30 51.282 2 0 300 200 AD Italian Meatballs 5 Meatballs
Updated 04/04