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8/9/2019 Honey for Nutrition and Health (1) Final
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HONEY FOR
NUTRITION &HEALTH
BY
RITU KAPOOR
8/9/2019 Honey for Nutrition and Health (1) Final
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HONEY
A sweet yellowish or brownish
viscid fluid produced by variousbees from the nectar of flowersand used as food.
8/9/2019 Honey for Nutrition and Health (1) Final
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HOW BEES PRODUCEHONEY
There are Four Species of Bees
Bee colony: Queen bee, Workers,Drones
Worker bees rear larvae collectnectar.
Honey is source of the Bees Food
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HOW BEES PRODUCEHONEY
Nectar collected in Bee stomach isdigested and converted into glucose +fructose.
Honey thus produced is raw honeyand ripened by fanning their wingsto evaporate water.
Water content reaches 17 ² 18percent = ripened honey.
Bees seal their cells on the comb
and this honey is ready to extract &eat.
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HISTORY OF HONEY
HUNTING
Human began hunting honeyabout 10,000 years ago asevidenced by cave painting fromSpain.
Also rock paintings availableshowing honey collection.
Ancient Egypt honey used to
sweeten cake, biscuits and manyother dishes.
Roman Empire used honey forpaying taxes instead of gold.
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Fertility God of Egypt was offeredhoney as a reward.
Post ² classical Greece, custom for
a bride to dip her fingers in honeymake a sign cross in her new home.
Use of honey as ointment forrashes and burns, soothe sore throat,
other medicinal purposes in acenturies old practice.
HISTORY OF HONEY HUNTING
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HONEY COMPOSITION
Fructose 38.5%Glucose 31.0%
Sucrose 1.0%Water 17%Other sugars(Maltose, Melezitose) 9% Ash 0.17%Other 0.13%
Honey is 36% denser than water.
Major Vitamins
Riboflavin (Vit. B2), Niacin (Vit B3),Pantothenic acid (Vit. B5),
Vitamin B6, Folate, Vitamin C
MineralsCa, Mg++, Iron, P, K, Na, Zn.
Proteins in the form of amino acids.
100 gm honey = 300 kcal
8/9/2019 Honey for Nutrition and Health (1) Final
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STORAGE OF HONEY
Optimal preservation temperature:4 ² 1 0OC.
Store in dark dry place
Prevent it from absorbing moisture
Do not preserve honey longer thantwo years.
Do not preserve honey in metalcontainers.
Do not heat honey beyond 37OC
Optimal preservation
temerature:
4-10OC
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HONEY AS MEDICINE
Honey has antiseptic & antibacterialproperties because of :-
1. Water activity causing osmosis.
2. Hydrogen peroxide effect.
3. High acidity(between 3.2 ² 4.5)
Honey has nutraceutical effects.
For soar throats & laryngitis.
Wound healing.
Treatment for conjunctivitis.
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MEDICINAL USES OFHONEY
A spoon of honey with water at nightcures insomnia and constipation.
A few drops of honey to a newly bornchild for about nine months will
protect him from chest problems,constipation and diarrhea.
A spoon of honey daily isrecommended for pregnant ladies as itenhances hemoglobin.
Weekly application of honey to eyes atnight improves eye-sight within a fewweeks
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MEDICINAL USES OFHONEY
Honey mixed with glycerine, citricacid and alcohol is used to removefreckles.
Honey is an instant source of energyfor growing children.
Honey is used in Ayurvedic as agreat antiseptic for curing infectedwounds and burns.
Lemon juice added to warm honeyapplied on the face and neckimproves the wrinkled skin.
A smooth paste of wheat flour, waterand pure honey is beneficial for dry
skin.
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Honey VS Sugar
Honey
1 tbs (1 oz) honey provide 100 calories.
Honey is three times sweeter than canesugar. Thus it is required three times less
in quantity for the same taste.
Honey does not contain any harmfulchemicals.
Honey is predigested food. Natural sugarlike honey, sugar as in fruits, vegetables
etc require less digestion efforts.
Honey contains mineral, Vitamins,enzymes, antioxidants, pollen etc.
Being an exclusive meat diet and otherproducts with only Natural sugar,
Eskimos are never heard of havingconstipation, stomach or digestive trouble.
Sugar
1 (oz) cane sugar provide 120 calories.
Sugar is less sweet than honey therefore, Itis required 3 times more in quantity thanHoney. Thus we consume more calories.
Sugar is purified with hydrochloric acid,phosphoric and sulphuric acid, lime and othersubstances and their residual presence isharmful.
Sugar has to be hydrolyzed in our bodysystems.
Sugar is deminerlised, devitaminesd andContains denatured polluted substances.
White sugar depress the appetite, irritatethe stomach, produce heart burn, acidformulation, indigestion, exhaust thepancreatic activity and thus leads to diabetes.More consumption of white crystallized sugar
leads to diabetes as stated by Dr. Banting,Discoverer of insulin.
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BEES WAX
Secreted by four pairs of wax
glands on the underside of abdomen.
Functional when bees are 9-17days old.
Shows great plasticity andstrength at 35oC i.e. hivetemperature.
Wax consists of long carbon chainsand has 284 compounds.
Beeswax is an inert material whichcan retain its shape and quality for
many centuries.
8/9/2019 Honey for Nutrition and Health (1) Final
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USES OF BEES WAX
Cosmetics, pharmaceuticalpreparations, candles, modelsand castings, ointments, skincreams, lotions, polish,protective covering, combs,
Cosmeticspharmaceutical
candlesmodels and castings
ointmentsskin creams
lotionspolish
protective coveringCombs
More««.
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Demand for Indian Honey in international
market in future will increase remarkablybecause
More than 50 % colonies killed in Americasand Europe by colony collapse disorder
(CCD) and this trend continues
High cost of honey production inindustrialized countries because of expensive labor as compared to IndiaHoney retail price same in India as in
Europe and AmericasBeekeeping a micro and very specialized
enterprise not suitable for high techindustrialized countries
Unlike India, table honey an essential partof diet in developed countries
Scope and Future of Indian honey
8/9/2019 Honey for Nutrition and Health (1) Final
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Year Export (MT)1997 1002002 20,000
2007-2008 30,000(Expected)
About 80 % of total honey
export from India is byKashmir ApiariesExports/Little Bee Impex
Present Statusof
Indian Honey Export
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HONEYuAN AMBROSIAu
WISH YOU ALL A HONEY FILLED