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Honors Biology 11/9
Journal Question- Draw the bonding of the molecule CO2 Carbon Dioxide
CW- Review Bonding / Check Homework
Carbon- The Universal Element Notes
Homework -
Formula: Full Atomic Drawing:
Stick Model:
CO2
C2H6
C3H6
O=C=O
6 Most Common Elements
SPONCHSulfur
Phosphorous
Oxygen
Nitrogen
Carbon
Hydrogen
What makes Carbon so “special” when we’re talking about bonding?
Carbon has four electrons in its valance shell.
Carbon can make four covalent bonds, becoming stable .
Carbon Bonding
Carbon bonds easily with other carbon atoms.Carbon atoms bond to each other to form strait chains, branched chains and rings.
Large Carbon Molecules Large carbon molecules are made up of repeating units of simpler carbon molecules called monomers.
Mono = onePolymers are molecules made up of linked monomers.Macromolecules are large polymers
4 types of Macromolecules
Covalent bond
Monomers Polymer
Macromolecules
CarbohydratesLipidsproteins nucleic acids
Dehydration Synthesis
Dehydration Synthesis - making something while losing water
Lyses = To breakWhat does hydrolysis mean?
To break with water!
Hydrolysis
http://www.phschool.com/science/biology_place/biocoach/bioprop/monomers.html
4 Major Macromolecule Types
Carbohydrates -Monosaccharide , disaccharide, polysaccharide Lipids - fatsProteins - Made up of amino acids (20 different amino acids)Nucleic Acids - made up of nucleotides
Example: DNA, RNA, ATP
http://unitedstreaming.oakland.k12.mi.us//12354//chp899193_256.mov
http://health.discovery.com/videos/body-invaders-teen-obesity-and-diabetes.html
http://www.phschool.com/science/biology_place/biocoach/bioprop/monomers.html
Honors BiologyJournal Question -
Yesterday we discussed breaking down macromolecules. Why is the breakdown of these macromolecules important?
CW - Go over homework Overview of the 4 major macromoleculesVideo - Human Bodyhttp://www.phschool.com/science/biology_place/biocoach/bioprop/monomers.html
Nucleotides
RNA DNA
ATP
Lipids
Long Term Energy
Proteins
Carbohydrates
Honors Biology
Journal Question –Our sugar (glucose) reserves is stored in what form?CW-
Finish Function NotesCarbohydrate DemosCarbohydrate Notes
Carbohydrates
“Hydrogenated Carbons”Carbons
HydrogensOxygens
1:2:1Simple sugars :1 or 2 saccharides units
Complex sugars: 2+ saccharides4 Calories per Gram
Good sources of energy- Bonds store lots of energy!
(bonds pulled apart & releases energy!)
Carbohydrate
Single Bond=1 shared pair of electrons
Double Bond=2 shared pair of electrons
HYDROXYL
ALDEHYDE
Each Carbon MUST make 4 bonds, each Oxygen 2 bonds, and each Hydrogen only 1 bond
C6H12O6The top carbon (#1) joins with this oxygen to make glucose a ring. The double bond at the top becomes a single bond.
Carbohydrates: monosaccharidesMonosaccharide- one simple sugar molecule. The building blocks of carbohydrates (monomers). Examples:
Glucose Fructose Galactose
Alternate OH 5 Carbon Ring Not Alternate OH
Carbohydrates: disaccharides Disaccharides are formed when two simple sugar monomers are joined by a covalent bond. Examples:
How do you think these monosaccharides are linked together?
Dehydration synthesis is right!
Glucose + Fructose = Sucrose
Glycosidic Bonds
Carbohydrates: PolysaccharidesPolysaccharides are formed when multiple simple sugar monomers are joined by covalent bonds.Polymer = Macromolecule
Polysaccharides = macromoleculeExamples:
Amylose
Carbohydrates: PolysaccharidesStorage
Starch- 100’s monomers long (amylose) is used for food storage in plants and is easily digested by humans.
Humans: breakdown starch into glucose molecules. Store as glycogen.Sugars oriented in same direction
Glycogen found in the Liver and muscles used for food (energy) storage in animals. Forms energy reserves quickly to meet need for glucose
Glucose chain is branched or "forked"
Structure
Cellulose is a long (100's) polymer of Glucose molecules. However the orientation of the sugars is a little different. In Cellulose, every other sugar molecule is "upside-down". Help with structure in plant cell wall.
Humans can’t digest; Fiber. Cows & termites can.
Chitin- In exoskeleton of arthropods (crabs, lobster)
Carbohydrates
Carbohydrates can be broken back down by enzymes (breakdown = hydrolyze) ASE= ENZYMES
Example: Lactose is broken down by the lactase enzymeAmylose is broken down by amalyase
Honors Biology
Journal Question - C6H12O6 + C6H12O6 yeilds what
product? (Give the reactants)
Class work -Mystery milk
Check homework / discuss carbohydrates
Lipid notes
Homework - Lipid worksheet
Honors Biology 11/13
Journal- What is the difference between saturated and unsaturated fats? Which one is the “bad” kind?
CW-Lipids!
Lipid Demos!!!
Lipid Worksheet
Homework- Finish Lipid worksheet
LipidsTypes of lipids:
1.Fatty Acid2.Triglyceride
3. Phospholipids4. Steroids5. Waxes
Lipids have the most energy! 9 calories per gram
Long term energy storage Non Polar Molecule = Repel Water
Remember: Like dissolves like
Fatty Acid
When all the Carbons in the fatty acid tail are FULL of Hydrogen the tail is SATURATED.Structure- Fatty Acid chain with a carboxly groupFunction: Provide essential nutrients
Fatty Acid
Long hydrocarbon with a carboxyl group
Carboxyl
Triglyceride
Fatty Acid
Long hydrocarbon with a carboxyl group
The Hydroxyl group of the Glycerol and the Carboxyl group of the Fatty acid join by DEHYDRATION SYNTHESIS - a water molecule is formed as the two join
This happens 3 times to form a Triglyceride
Hydroxyl Carboxyl
When all the Carbons in the fatty acid tail are FULL of
Hydrogen the tail is SATURATED.
The Hydroxyl from the glycerol and part of the Carboxyl from the fatty acid DEHYDRATE and combine.
3 water molecules are produced
Triglyceride Structure: 3 Fatty acids attached to a glycerolFunction: Good source of energy, helps cushion organs
Saturated : Think SolidsNo double bond between carbons
Unsaturated: Think liquids
Double bond between carbons = Unsaturated
Makes the fat have “kinks”
Saturated Fats have no bends or kinks so they fit together very well. This is a problem because they can do this inside of our arteries and clog them.
Because of their many double bonds, unsaturated fats are bent or kinked. This allows them to not fit together so well and usually remain the liquid form. They do not easily stick together or to the inside of our arteries.
Butter or Oil? Saturated or Unsaturated?
OMEGA END OF THE FATTY ACID
This is an OMEGA-3 Fatty Acid
The third carbon on the Omega End has a double bond.
These fatty acids are proving to be beneficial to those with cardiovascular disease and can help reduce the chance of further damage.
Phospholipid
Phospholipid Structure:
Hydrophillic head (water loving) Hydrophobic tail (fatty acids) (water repelling)
Function:Makes this a good component of cell membrane The lipid bilayer is the barrier that keeps
ions/proteins/ molecules where they need to be
Waxes
Structure: Alcohol (OH group) + Fatty acid ChainFunction: Waxes are found in nature as coatings on leaves and stems. The wax prevents the plant from losing excessive amounts of water.
Steroids Structure- composed of four carbon ringsFunction: They have multiple functions including membrane fluidity, sexual reproduction, blood volumeEx: Cholesterol, testosterone, progesterone
Honors Biology 11/16Journal Question - If you leave an oil based dressing long enough, the water and oil separate out. Why does this happen?CW-
Turn In Calendars! Check Lipid homeworkCarbohydrate ReviewProteins!!!Protein handout
Protein
Structure: Proteins are made up of amino acids
20 Standard Amino AcidsPolypeptides are chains of amino acids.Proteins are made up of one or more polypeptide moleculesComposed of N, O, C, H
FunctionProteins may have many many different functions The structure of the protein determines its function
collagen (skin)
Proteins
insulin
Examplesmuscle
skin, hair, fingernails, claws collagen, keratin
pepsindigestive enzyme in stomach
insulinhormone that controls blood sugar levels
pepsin
Functions:many, many functions
hormonessignals from one body system to another
insulinmovement
muscleimmune system
protect against germsenzymes
help chemical reactions
StructureBuilding block =
aminoacid
aminoacid–
aminoacid–
aminoacid–
aminoacid–
—N—H
H
H|
—C—|
C—OH
||O
variable group
amino acids
20 different amino acids
Amino Acids are bonded together by Peptide Bonds
Basic Structure of an Amino Acid
The letter R is a variable. It can be one of 20 different things to make each of the amino acids!
The 20 amino acids are to the right. Each green circled “R” group makes them unique.
▪Primary structure - the amino acid sequence of the peptide chains
three-dimensional structure of a single protein molecule;
complex of several protein molecules or polypeptide chains
Levels of protein structure
Secondary structure is the ordered arrangement or conformation of amino acids in regions of a polypeptide
pepsin
For proteins: SHAPE matters!
collagen
Proteins fold & twist into 3-D shapethat’s what happens in the cell!
Different shapes = different jobs
hemoglobingrowth
hormone
Honors Biology 11/17
Journal Question - Why is a proteins shape so important?
CW-Check protein homework
Protein Demo
Enzymes
Enzyme Demo
Homework -Finish Enzyme Questions
What is an enzyme?
Enzymes are proteins that catalyze a reaction Catalyze = to increase the rate
Enzymes take substrates and convert them into productsNearly all biological cells need enzymes for reactions
How do they work?
Lock and key model
Enzymes only work on certain substrates. They have to “fit”
Why do we need them?
They speed up reactionsEnzymes make reactions occur a million times faster than they normally would!Cells need reactions to happen… They can’t wait around!Maintain internal balance Enzymes work by lower the activation energy
Activation energy= energy that must be overcome for a reaction to occur
Denaturing
Most enzymes can be denaturedDenatured =unfolded & changing shapeThis can happen by heating or changing the chemicals the protein is inThis disrupts the 3D of the protein. Depending on the enzyme, denaturation may be reversible or irreversible.
Competitive Inhibition
Something blocks enzyme from attaching to substrate
When you apply heat, you agitate those placidly drifting egg-white proteins, bouncing them around. They slam into the surrounding water molecules; they bash into each other. All this bashing about breaks the weak bonds that kept the protein curled up. The egg proteins uncurl and bump into other proteins that have also uncurled. New chemical bonds form 傭 ut rather than binding the protein to itself, these bonds connect one protein to another. After enough of this bashing and bonding, the solitary egg proteins are solitary no longer. They 致 e formed a network of interconnected proteins. The water in which the proteins once floated is captured and held in the protein web. If you leave the eggs at a high temperature too long, too many bonds form and the egg white becomes rubbery.
Honors Biology 11/19
Journal Question - Why does an athlete eat a lot of pasta the night before a game?
CWNucleic Acids
Nucleic Acids Questions
Review - Test on TUESDAY
Homework - Finish Review Worksheet
Nucleic Acids
DNADNA
Function:genetic materialstores information in genesblueprint for building proteins
DNA --> RNA --> proteinstransfers informationblueprint for new cellsblueprint for next generation
proteinsproteins
AA
A
A
TC
G
CG
TG
C
T
Genes (DNA)are needed
to run bodies every day…to make you and me…to make new cells…to make babies!
Nucleic acids are composed of units called nucleotides
Each nucleotide contains a base, a sugar, and a phosphate(s) group.
bases of DNA are adenine, guanine, cytosine, and thymine
DNA Structure Nucleotides come together in such a way to form a double helix (double stranded)
phosphate
sugar N base
phosphate
sugar N base
DNA is a…
Nucleic Acid that contains the genetic instructions used in the development and functioning of all known living organisms ( & some viruses)
The main role of DNA molecules is the long-term storage of information.
DNA is often compared to a set of blueprints or a recipe.
RNABefore protein can be synthesized, the instructions in DNA must first be copied to another type of nucleic acid called messenger RNA.
ATPATP (adenosine triphosphate) is a nucleotide that is used in energetic reactions for temporary energy storage
Aka energy currency of the cell
Honors Biology 11/20
Journal Question - What happens if an enzyme changes shape? CW
Pre-lab Safety / IntroductionLabLab debrief
Homework - Post lab questions
Lab TestsBiurets test
Tests presence of peptide bondsProteins! 10 drops of Biurets + 1 squeeze of unknown.Positive test for proteins is pink/purple
Benedicts Test Saccharide (Simple Sugars)
10 drops of Benedict’s + 1 squeeze of unknown. Heat in a test tube for 90 seconds.
Positive saccharide test = orange
Saccharides generally end in “ose”
Tests only for simple carbohydrates - only mono and two disaccahrides (lactose and maltose)
+ -
Iodine Test
Starch Test - Polysaccharide
10 drops of Iodine + 1 squeeze of unknown. A positive starch test = Black
BE VERY CAREFUL
Glass can be HOT and you can’t tell
These chemicals can burn you
WEAR SAFETY GOGGLES AT ALL TIMES
Honors Biology 11/23 Journal Question - saccharides are to carbohydrates as _________ are to nucleic acids. CW
Review GameReview for Biochem. test
Homework - Finish ReviewsStudy!!!!