www.brouwland.com

HOPGUIDE

Dear hop lover,

In this brochure, we gathered all information about the different hop varieties in our range. Please consult our website for up to date availability of hops.

Happy (s)hopping!

With Brouwland hops, freshness and quality are guaranteed thanks to:

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African Queen

Amarillo

Originally known as experimental variety J17/63. African Queen is a high-alpha hop from South Africa and is especially suited to brewing IPAs. Its typical flavours are citrus, stone fruits and blackcurrant.

American PA, Pale Ale, Saison Spicy, Stone fruit Mosaic, Simcoa, Citra

14 - 17

3,9 - 5,6

1,3

28,40

21

12,80

4,9026

ZA

Dual purpose

A fairly new American variety. Can be used as a bitter hop or an aroma hop. With a very strong aroma and a citrusy, flowery touch. Mainly used in ales and IPA’s. Ideal for dry hopping.

American PA Floral, Citrus, Tropical fruit Cascade, Centennial

8-11

6 - 7

1,5 - 1,9

68 - 70

9 - 11

2 - 4

2 - 421 - 24

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

African Queen

Amarillo

Originally known as experimental variety J17/63. African Queen is a high-alpha hop from South Africa and is especially suited to brewing IPAs. Its typical flavours are citrus, stone fruits and blackcurrant.

American PA, Pale Ale, Saison Spicy, Stone fruit Mosaic, Simcoa, Citra

14 - 17

3,9 - 5,6

1,3

28,40

21

12,80

4,9026

ZA

Dual purpose

A fairly new American variety. Can be used as a bitter hop or an aroma hop. With a very strong aroma and a citrusy, flowery touch. Mainly used in ales and IPA’s. Ideal for dry hopping.

American PA Floral, Citrus, Tropical fruit Cascade, Centennial

8-11

6 - 7

1,5 - 1,9

68 - 70

9 - 11

2 - 4

2 - 421 - 24

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Aramis

Ariana

Crossbreed of Strisselspalt and Whit-bread Golding. Due to the distribution of its aroma and alpha characteristics, this hop is suitable in every phase of the brewing process.

American PA, Pale Ale, Pils, Saison, Wheat beer Citrus, Spiced

Willamette, Challenger, Ahtanum, Strisselspalt, Centennial, Chinook,

Tettnanger

7,9 - 8,3

3,8 - 4,5

1,2 - 1,6

40

21

7,40

2 - 442

FR

Aroma

German dual-purpose hop with a pleasant, fruity aroma profile.

American PA, Pils, Saison, Wheat beer Citrus, Stone fruit, Tropical fruit

Huell Melon, Mandarina Bavaria, Hallertau Blanc

10 - 13

4,5 - 6

2,1 - 2,4

40 - 42

DE

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Aurora

Barbe Rouge

Very similar to Styrian Goldings. Super-lative in every respect; more flavour, more bitter qualities. Therefore this hop is also called Super Styrian.

Blond, Pale Ale, Quadrupel, Tripel Floral, Grassy Styrian Goldings

7 - 12

2,7 - 5

0,5 - 1,8

51

17 - 25

5 - 9

5 - 1022 - 26

SVN

Dual purpose

French aroma hop with a fruity aroma. Related to Strisselspalt. Adds hints of strawberry sorbet when used as a dry hop.

Altbier, Pils, Porter Citrus, Fruity

3,8 - 6

3 - 3,8

1,1 - 1,6

35 - 52

15 - 25

2,5 - 2,8

42,1 - 42,2

FR

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Aurora

Barbe Rouge

Very similar to Styrian Goldings. Super-lative in every respect; more flavour, more bitter qualities. Therefore this hop is also called Super Styrian.

Blond, Pale Ale, Quadrupel, Tripel Floral, Grassy Styrian Goldings

7 - 12

2,7 - 5

0,5 - 1,8

51

17 - 25

5 - 9

5 - 1022 - 26

SVN

Dual purpose

French aroma hop with a fruity aroma. Related to Strisselspalt. Adds hints of strawberry sorbet when used as a dry hop.

Altbier, Pils, Porter Citrus, Fruity

3,8 - 6

3 - 3,8

1,1 - 1,6

35 - 52

15 - 25

2,5 - 2,8

42,1 - 42,2

FR

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Bramling Cross

Brewers Gold

British hop, primarily used as a bitte-ring hop in wood-aged beers.

Blond, Porter, Stout, Tripel SpicedWithbread Golding, Progress, East

Kent Golding

5 - 7

2,3 - 3,2

0,7 - 1,2

35 - 40

28 - 33

14 - 18

<133 - 35

UK

Dual purpose

Universal bitter hop. Gives a well balanced bitterness and is ideal in combination with a late aroma hop addition in lagers. Adds a fruity spicy character to ales.

Blond, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Fruity, Spiced, Spicy Northern Brewer

8,1 - 13,1

3,7 - 6,8

1,8

40

35

35

<141

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Calista

Calypso

German aroma hop. Low alpha levels coupled with the aroma of tropical fruit and apricots.

American PA, Pale Ale Citrus, Stone fruit, Tropical fruit

3,0 - 3,9

5 - 10

1,4 - 2,1

15 - 21

DE

Aroma

Calypso is an American dual-purpose hop with a very fruity profile, extremely suitable for dry hopping.

Blond, Brown, Quadrupel, Scotch Ale, Stout Fruity, Tropical fruit

12 - 14

5 - 6

1,6 - 2,5

30 - 45

20 - 35

9 - 15

<140 - 42

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Calista

Calypso

German aroma hop. Low alpha levels coupled with the aroma of tropical fruit and apricots.

American PA, Pale Ale Citrus, Stone fruit, Tropical fruit

3,0 - 3,9

5 - 10

1,4 - 2,1

15 - 21

DE

Aroma

Calypso is an American dual-purpose hop with a very fruity profile, extremely suitable for dry hopping.

Blond, Brown, Quadrupel, Scotch Ale, Stout Fruity, Tropical fruit

12 - 14

5 - 6

1,6 - 2,5

30 - 45

20 - 35

9 - 15

<140 - 42

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Cascade

Centennial

America’s most popular aroma hop. This variety is often used in strongly hopped ales and has a specific flowe-ry citrus to grapefruit character. Cross-breed of Fuggles and the Russian hop variety Serebrianka.

Fruit beer, American PA Floral, Citrus Centennial, Amarillo, Athanum

4,5 - 8,9

3,6 - 7,5

0,8 - 1,5

45 - 60

8 - 16

4 - 6

4 - 833 - 40

USA

Aroma

American variety that was brought to the market in 1990. It’s a crossing between Brewers Gold, Fuggles, East Kent Golding and other hop types. This aroma hop also has potential bitter characteristics. It is a hop type with a fine citrusy and flowery touch. Very suitable for ales, but are also used in wheat beers.

American PA Floral, Citrus Cascade, Columbus

9,5 - 11,5

4 - 5,5

1,6 - 2,5

46 - 55

14 - 18

8 - 12

<138 - 45

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Challenger

Chinook

Due to its considerable amounts of alpha acid, it is most suitable as bit-tering hop. As main hop addition, it ensures a fresh, full-bodied rounded bitterness, and is a good base for a la-ter hop addition. As late hop addition, it will add a pleasant fruity bitterness to the beer.

Blond, Bock, Brown, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Floral, Pine, Fruity, Spicy Perle

6,5 - 9

3,2 - 4,5

1,0 - 1,7

30 - 42

25 - 32

8 - 10

1 - 320 - 25

BE

Dual purpose

American cross between Petham Golding and a USDA-selected male. Slightly spicy and very piney. Can be used as bittering hop in all beers and specifically in pale ale, IPA, stout, por-ter, lagers.

American PA Citrus, Pine, Spicy Columbus, Tomahawk, Nugget

12 - 14

3 - 4

1,5 - 2,7

35 - 40

18 - 25

9 - 11

0 - 129 - 34

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Challenger

Chinook

Due to its considerable amounts of alpha acid, it is most suitable as bit-tering hop. As main hop addition, it ensures a fresh, full-bodied rounded bitterness, and is a good base for a la-ter hop addition. As late hop addition, it will add a pleasant fruity bitterness to the beer.

Blond, Bock, Brown, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Floral, Pine, Fruity, Spicy Perle

6,5 - 9

3,2 - 4,5

1,0 - 1,7

30 - 42

25 - 32

8 - 10

1 - 320 - 25

BE

Dual purpose

American cross between Petham Golding and a USDA-selected male. Slightly spicy and very piney. Can be used as bittering hop in all beers and specifically in pale ale, IPA, stout, por-ter, lagers.

American PA Citrus, Pine, Spicy Columbus, Tomahawk, Nugget

12 - 14

3 - 4

1,5 - 2,7

35 - 40

18 - 25

9 - 11

0 - 129 - 34

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Citra

Cluster

New American variant. Cross between Hallertau Mittelfrüh, U.S. Tettnanger, East Kent Goldings, Bavarian, Brewers Gold and other unknown hops. Has a strong citrus aroma and flavour. Again a new variant that is becoming popu-lar as dual purpose hop. Duvel Tripel Hop 2012.

American PA Citrus, Fruity, Stone fruit, Tropical fruit

10 - 15

3 - 4,5

1,5 - 3

60 - 70

7 - 12

5 - 8

<120 - 35

USA

Dual purpose

Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, impor-ted by Dutch and English settlers and indigenous male hops. Also known as Golden Cluster. Provides a blackcur-rant aroma and taste.

Brown, Porter, Quadrupel, Scotch Ale, Stout Floral, Fruity, Spicy Galena

5,5 - 9

4 - 6

0,4 - 1

38 - 55

15 - 20

6 - 10

<136 - 42

USA

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Columbus

Comet

A high yielding, high alpha acid Ame-rican bittering hop. Also known by the trade name Tomahawk. One of the “Three Cs” along with Cascade and Centennial; is similar in taste and aro-ma: citrusy and slightly woody.

American PA Citrus, Resiny, Spiced Tomahawk, Zeus

14 - 18

4,5 - 6

1,5 - 4,5

25 - 55

9 - 25

6 - 12

<128 - 35

USA

Bitter

Ursprünglich als Bitterhopfen auf den Markt gebracht, wird dieser amerika-nische Hopfen nun immer häufiger aufgrund seiner aromatischen Eigen-schaften eingesetzt. Kräftige Grape-fruit-Noten und ein von Kennern als ty-pisch „Wild American“ beschriebenes Aromaprofil mit grasigem Aroma.

Pils Floral, Spiced, Spicy

8 - 10,5

4 - 5

1,2 - 2

40 - 55

1 - 2

10 - 15

<134 - 37

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Columbus

Comet

A high yielding, high alpha acid Ame-rican bittering hop. Also known by the trade name Tomahawk. One of the “Three Cs” along with Cascade and Centennial; is similar in taste and aro-ma: citrusy and slightly woody.

American PA Citrus, Resiny, Spiced Tomahawk, Zeus

14 - 18

4,5 - 6

1,5 - 4,5

25 - 55

9 - 25

6 - 12

<128 - 35

USA

Bitter

Ursprünglich als Bitterhopfen auf den Markt gebracht, wird dieser amerika-nische Hopfen nun immer häufiger aufgrund seiner aromatischen Eigen-schaften eingesetzt. Kräftige Grape-fruit-Noten und ein von Kennern als ty-pisch „Wild American“ beschriebenes Aromaprofil mit grasigem Aroma.

Pils Floral, Spiced, Spicy

8 - 10,5

4 - 5

1,2 - 2

40 - 55

1 - 2

10 - 15

<134 - 37

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Crystal

CTZ

An American triploid variety developed in 1993 from Hallertau, Cascade, Bre-wers Gold and Early Green. It is spicier than Hallertau, with notes of cinna-mon, black pepper and nutmeg.

Pils Floral, Spiced, Spicy Mount Hood, H. Hersbrucker

2,8 - 4,4

5,8 - 7

0,82

47

26

7

<121 - 26

USA

Aroma

Die amerikanischen Hopfensorten Co-lumbus, Tomahawk und Zeus sind eng miteinander verwandt und liefern äh-nliche Ergebnisse beim Bier. Deshalb werden sie oft unter der Bezeichnung CTZ geführt. Diese Hopfensorten sind austauschbar.

American PA Citrus, Resiny, Spiced Columbus, Tomahawk, Zeus

14 - 18

4,5 - 6

1,5 - 4,5

25 - 55

9 - 25

6 - 12

<128 - 35

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

El Dorado

Equanot

New American dual purpose variety. A high alpha acid hop with considerable fruity notes; mainly tropical fruity aro-mas, besides pear and watermelon. El Dorado is definitely not a standard American citrus hop.

Blond, American PA, Pale Ale Fruity, Stone fruit, Tropical fruit

13 - 17

7 - 8

2,5 - 3,3

55 - 60

10 - 15

6 - 8

<128 - 33

USA

Dual purpose

American hop with outstanding aroma properties and high levels of aromatic oils. Fruity aroma of melons, berries, orange zest, lemons,….

Blond, American PA, Pils Floral, Pine, Fruity, Spiced, Stone fruit, Tropical fruit

13 - 15,5

4 - 5

2,5 - 4

30 - 45

12 - 20

8 - 12

<131 - 36

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

El Dorado

Equanot

New American dual purpose variety. A high alpha acid hop with considerable fruity notes; mainly tropical fruity aro-mas, besides pear and watermelon. El Dorado is definitely not a standard American citrus hop.

Blond, American PA, Pale Ale Fruity, Stone fruit, Tropical fruit

13 - 17

7 - 8

2,5 - 3,3

55 - 60

10 - 15

6 - 8

<128 - 33

USA

Dual purpose

American hop with outstanding aroma properties and high levels of aromatic oils. Fruity aroma of melons, berries, orange zest, lemons,….

Blond, American PA, Pils Floral, Pine, Fruity, Spiced, Stone fruit, Tropical fruit

13 - 15,5

4 - 5

2,5 - 4

30 - 45

12 - 20

8 - 12

<131 - 36

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Fuggles

Galena

Englischer Aromahopfen mit einem milden und würzigen Charakter. Wird häufig für Ales und Stouts verwendet. Ausgezeichnet geeignet um damit IPA und Bitter trocken zu hopfen. Diese starke Hopfensorte vertretet alle ty-pischen Charaktereigenschaften von Ales bezüglich Geschmack, Aroma und ausgewogene Bitterkeit. Vergleichbar mit Slowenischem Styrian Goldings.

American PA, Pale Ale, Porter, Stout Floral, GrassyWillamette, Styrian Golding,

Tettnanger

4 - 5,5

2,1 - 2,8

0,44 - 0,83

43,4

27

9,1

4,327 - 33

UK

Aroma

American bittering hop developed from Brewers Gold by open pollination in the state of Idaho. Is often used in lighter ales, also suitable for lagers.

American PA Citrus, Fruity, Spicy Columbus, Nugget

12

7,50

0,9 - 1,3

55 - 60

10 - 15

3 - 6

<139

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Goldings

Green Bullet

This hop has a very fine aroma and is appropriately called the king of the English hops. There is simply no better hop for an original IPA or a traditional English Bitter. Often used for late hop-ping, but also suitable as bittering hop due to the higher alpha-acid content. There are many varieties of Goldings with the best flavour historically co-ming from East Kent.

Blond, Brown, Pale Ale, Porter, Quadrupel, Saison, Scotch Ale,

Stout, TripelEarthy/tobacco, Floral, Citrus, Spicy Fuggles

5 - 6

2 - 3

0,85

42

27

9

<129

BE

Aroma

New Zealand hop that can be used throughout the brewing process. Ba-lanced aroma with resiny notes, dried fruit and flowery elements.

Blond, Bock, Saison Floral, Fruity, Resiny, SpicedLiberty, Hallertau Hersbrucker,

Crystal, Mount Hood, Ultra

11 - 15

2,9 - 7

0,46 - 1,13

38,3 - 53

19 - 28,2

9,2 - 20

19 - 2038 - 43

NZ

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Goldings

Green Bullet

This hop has a very fine aroma and is appropriately called the king of the English hops. There is simply no better hop for an original IPA or a traditional English Bitter. Often used for late hop-ping, but also suitable as bittering hop due to the higher alpha-acid content. There are many varieties of Goldings with the best flavour historically co-ming from East Kent.

Blond, Brown, Pale Ale, Porter, Quadrupel, Saison, Scotch Ale,

Stout, TripelEarthy/tobacco, Floral, Citrus, Spicy Fuggles

5 - 6

2 - 3

0,85

42

27

9

<129

BE

Aroma

New Zealand hop that can be used throughout the brewing process. Ba-lanced aroma with resiny notes, dried fruit and flowery elements.

Blond, Bock, Saison Floral, Fruity, Resiny, SpicedLiberty, Hallertau Hersbrucker,

Crystal, Mount Hood, Ultra

11 - 15

2,9 - 7

0,46 - 1,13

38,3 - 53

19 - 28,2

9,2 - 20

19 - 2038 - 43

NZ

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Groene Bel

Hallertau Blanc

A hop, originating from the region of Aalst (Belgium), thought to have been lost a long time ago. It is only grown to a very limited extent. Has a spicy, earthy aroma. The exact alpha acid content is indicated on every package.

Pils Earthy/tobacco, Grassy

4-5

3-3,5

0,98

39

32

18

2,4127

BE

Aroma

German aroma hop from the Hallertau region. Complex aroma reminiscent of wine, comparable with Sauvignon Blanc.

Blond, American PA, Saison Citrus, Fruity, Spiced Nelson Sauvin

9 - 12

4 - 6

0,8 - 1,5

50 - 75

0 - 3

0 - 2

0 - 3,522 - 26

DE

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Hallertau Hersbrucker

Hallertau Mittelfruh

Germany’s most popular aroma hop with a fantastic, spicy aroma. Cultiva-ted in Europe’s largest hop acreage between Munich and Nurnberg. This hop variety with its delicate subtlety is the forefather of many varieties in the USA. Good tolerance to diseases.

Altbier, Bock, Kölsch, Pils, Weizen Floral, Spiced, Spicy Hallertau

2 - 5

4 - 6

0,5 - 1,3

10 - 25

15 - 35

7 - 15

<119 - 25

DE

Aroma

Germany’s most noble hop variety with a very fine aroma and a light spici-ness. This type of hop is often used for beer types which demand a specific delicacy (mostly pils and lager beers).

Altbier, Bock, Pils, Weizen Floral, Spiced, Spicy Hallertau

3,5 - 4,5

3,5 - 4,5

0,6 - 1,2

35 - 44

30 - 55

10 - 15

<120 - 26

DE

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Hallertau Hersbrucker

Hallertau Mittelfruh

Germany’s most popular aroma hop with a fantastic, spicy aroma. Cultiva-ted in Europe’s largest hop acreage between Munich and Nurnberg. This hop variety with its delicate subtlety is the forefather of many varieties in the USA. Good tolerance to diseases.

Altbier, Bock, Kölsch, Pils, Weizen Floral, Spiced, Spicy Hallertau

2 - 5

4 - 6

0,5 - 1,3

10 - 25

15 - 35

7 - 15

<119 - 25

DE

Aroma

Germany’s most noble hop variety with a very fine aroma and a light spici-ness. This type of hop is often used for beer types which demand a specific delicacy (mostly pils and lager beers).

Altbier, Bock, Pils, Weizen Floral, Spiced, Spicy Hallertau

3,5 - 4,5

3,5 - 4,5

0,6 - 1,2

35 - 44

30 - 55

10 - 15

<120 - 26

DE

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Hallertau Perle

Hallertau Tradition

Dual purpose hop. Because of its long storage life, one of the more popular hops used in home brewing. Can be used both for bittering and aroma, where it gives a slightly spicy touch. Popular due to the combination of considerable alpha acid content with good aroma.

Altbier, Blond, Bock, Pils, Tripel, Weizen Floral, Spiced, Spicy Northern Brewer

8 - 9

8

0,6 - 1,2

44

29

10,20

<128

DE

Dual purpose

German aroma hop, developed as a mould and disease resistant variant of traditional Hallertau hops.

Blond, Pils Floral, Grassy, SpicedHallertau Mittelfrüh, Liberty, Ultra,

Crystal

4,6 - 7

4 - 5

0,9 - 1,9

20 - 25

40 - 55

10 - 15

<123 - 29

DE

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Herkules

Huell Melon

German bittering hop with high alpha levels. Has a robust flavour profile with a resiny, peppery aroma.

Pils, Weizen Pine, Spiced, Spicy Magnum

12 - 17

4 - 5,5

1,4 - 2,4

30 - 50

28 - 45

7 - 12

<132 - 38

DE

Bitter

Dual purpose hop. A relatively new German variety of hops with fruity notes, mainly honeydew melon and strawberry, but no citrus hints. Fresh hoppy.

Blond, Saison, Tripel Fruity

6,9 - 7,5

7,3 - 7,9

0,7 - 0,9

35 - 37

10 - 20

5 - 10

<125 - 30

DE

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Herkules

Huell Melon

German bittering hop with high alpha levels. Has a robust flavour profile with a resiny, peppery aroma.

Pils, Weizen Pine, Spiced, Spicy Magnum

12 - 17

4 - 5,5

1,4 - 2,4

30 - 50

28 - 45

7 - 12

<132 - 38

DE

Bitter

Dual purpose hop. A relatively new German variety of hops with fruity notes, mainly honeydew melon and strawberry, but no citrus hints. Fresh hoppy.

Blond, Saison, Tripel Fruity

6,9 - 7,5

7,3 - 7,9

0,7 - 0,9

35 - 37

10 - 20

5 - 10

<125 - 30

DE

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Iunga

Lemondrop

Polish bittering hop similar to Northern Brewer and Marynka. The large cones have high alpha acids, which makes Iunga an excellent bittering hop, si-milar to Magnum, but with a more pleasant aroma (berries).

Altbier, Blond, Brown, Pale Ale, Porter, Quadrupel, Saison, Scotch

Ale, Stout, TripelMagnum

10 - 13

5 - 8

2,0 - 2,6

28 - 33

30 - 40

<129 - 34

PL

Bitter

Very aromatic American aroma hop re-miniscent of the lemon candy known by the same name.

Blond, American PA, Pale Ale, Saison Citrus, Tropical fruitCascade, Mandarina Bavaria,

Centennial

5 - 7

4 - 6

1,5 - 2,0

28 - 34

USA

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Loral

Lubelski

Dual-purpose hop that bridges the di-vide between classic hops and new world aromas. Flowery and spicy on the one hand, but with citrus notes and notes of dark fruit.

Blond, American PA, Saison Floral, Citrus, Spiced, Spicy

11,3 - 12,2

4,9 - 5,3

1,8 - 2,9

52 - 58

17,8 - 17,9

5 - 5,7

<121 - 24

USA

Dual purpose

Polish aroma hop resembling Saaz, possesses similar properties. This aroma hop is also known as Lublin and is especially popular in Polish Pils beer for its refined aromatic properties.

Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Saaz

3 - 4,5

2,5 - 3,5

0,7 - 1,2

10 - 1225 - 30

PL

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Loral

Lubelski

Dual-purpose hop that bridges the di-vide between classic hops and new world aromas. Flowery and spicy on the one hand, but with citrus notes and notes of dark fruit.

Blond, American PA, Saison Floral, Citrus, Spiced, Spicy

11,3 - 12,2

4,9 - 5,3

1,8 - 2,9

52 - 58

17,8 - 17,9

5 - 5,7

<121 - 24

USA

Dual purpose

Polish aroma hop resembling Saaz, possesses similar properties. This aroma hop is also known as Lublin and is especially popular in Polish Pils beer for its refined aromatic properties.

Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Saaz

3 - 4,5

2,5 - 3,5

0,7 - 1,2

10 - 1225 - 30

PL

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Magnum

Mandarina Bavaria

Bittering hop with an nice aroma and a fruity character. Crossbreed of Ame-rican Galena and a male German va-riety. Big and heavy cones giving high alpha values.

Altbier, Blond, Brown, Pale Ale, Porter, Quadrupel, Saison, Scotch

Ale, Stout, TripelNorthern Brewer

12 - 14

4,5 - 5,5

1,9 - 2,3

30 - 35

34 - 40

8 - 12

<124 - 25

BE

Bitter

Mehrzweckhopfen. Eine relativ neue deutsche Hopfensorte mit fruchtiger Zitrusnote, hauptsächlich Mandarine. Außerdem hinterlässt dieser Hopfen einen süßlichen Eindruck.

Blond, American PA, Pale Ale, Porter, Wheat beer, Tripel Citrus, Fruity

7 - 10

5 - 6,5

2,1 - 2,3

70 - 72

5 - 15

1 - 5

<131 - 35

DE

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Marynka

Mosaic

Polish dual purpose hop, is mainly used as a bittering hop, but can also be used as an aroma hop. Has a strong and intense earthy and spicy aroma. Related to Brewers Gold, si-milar to Tettnanger. Especially recom-mended in Bitter, India Pale Ale, Pale Ale and Pilsner Beers.

Altbier, Blond, Pale Ale, Pils Earthy/tobacco, Spiced Tettnanger

9 - 12

10 - 13

1,6 - 2,2

0,4 - 0,5

1,5 - 2626 - 33

PL

Dual purpose

This American dual purpose hop, is the result of a cross between Simcoe and a male descendant of Nugget. Du-vel Tripel hop 2014.

American PA Earthy/tobacco, Citrus, Resiny, Spiced, Tropical fruit

11,5 - 13,5

3,2 - 3,9

1 - 1,5

47 - 53

13 - 16

5 - 8

024 - 26

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Marynka

Mosaic

Polish dual purpose hop, is mainly used as a bittering hop, but can also be used as an aroma hop. Has a strong and intense earthy and spicy aroma. Related to Brewers Gold, si-milar to Tettnanger. Especially recom-mended in Bitter, India Pale Ale, Pale Ale and Pilsner Beers.

Altbier, Blond, Pale Ale, Pils Earthy/tobacco, Spiced Tettnanger

9 - 12

10 - 13

1,6 - 2,2

0,4 - 0,5

1,5 - 2626 - 33

PL

Dual purpose

This American dual purpose hop, is the result of a cross between Simcoe and a male descendant of Nugget. Du-vel Tripel hop 2014.

American PA Earthy/tobacco, Citrus, Resiny, Spiced, Tropical fruit

11,5 - 13,5

3,2 - 3,9

1 - 1,5

47 - 53

13 - 16

5 - 8

024 - 26

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Motueka

Mount Hood

New Zealand hop that can be used throughout the entire brewing process. Aroma reminiscent of freshly-squee-zed citrus fruits and mojitos, with a background of tropical fruits.

Blond, Bock, Brown, Tripel Citrus, Tropical fruit Saaz, Sterling

6,5 - 8,5

5 - 5,5

0,8

47,70

4

2

12,2029

NZ

Dual purpose

Soft American variety developed from Hallertau. Frequently used in beers that require only a subtle hop aroma, such as German and American lagers. Named for Mount Hood in Oregon.

Kölsch, Pils Spiced, Spicy Crystal, Hallertau

4 - 8

5 - 8

1 - 1,7

30 - 40

12 - 38

7 - 16

<121 - 23

USA

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Northern Brewer

Nugget

Universal hop, particularly used as bit-tering hop. Often used in dark beers, as well as in Altbier and Kölsch. The cones have a slightly browner colour than usual. It is one of the main va-rieties in the Hallertau region, where it developed good aroma qualities in the sunny climate.

Blond, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Resiny Nugget

9,50

4

1,61

56

21

7,60

<126

DE

Dual purpose

Nugget is a cross between Brewers Gold and a male hop with high alpha acid content. Floral, resiny aroma and flavour.

Porter, Stout Floral, Resiny, Spiced, Spicy Columbus, Galena

9,5 - 14

4,2 - 5,8

1,5 - 3

48 - 59

12 - 22

7 - 10

<122 - 30

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Northern Brewer

Nugget

Universal hop, particularly used as bit-tering hop. Often used in dark beers, as well as in Altbier and Kölsch. The cones have a slightly browner colour than usual. It is one of the main va-rieties in the Hallertau region, where it developed good aroma qualities in the sunny climate.

Blond, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Resiny Nugget

9,50

4

1,61

56

21

7,60

<126

DE

Dual purpose

Nugget is a cross between Brewers Gold and a male hop with high alpha acid content. Floral, resiny aroma and flavour.

Porter, Stout Floral, Resiny, Spiced, Spicy Columbus, Galena

9,5 - 14

4,2 - 5,8

1,5 - 3

48 - 59

12 - 22

7 - 10

<122 - 30

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Opal

Pekko

Züchtung vom Hopfenforschungszen-trum Hüll in Deutschland. Dieser Hop-fen gibt ein reines Aroma von Kräutern und Zitrusfrüchten.

Brown, Pils, Saison, Wheat beer, Tripel, Weizen Citrus, Spiced Golding, Styrian Golding

13 - 14

3,5 - 5,5

0,8 - 1,3

30 - 45

20 - 25

9 - 10

0 - 128 - 34

DE

Dual purpose

American dual-purpose hop. Named after the Finnish deity of barley and brewing. Complex spicy character, re-miniscent of mint, sage or juniper. Very clean, fresh bitterness. Notes of tropi-cal fruit and melon.

Blond, Brown, American PA, Pale Ale, Tripel Floral, Citrus, Spiced

13 - 16

3,5 - 4,25

2,1 - 2,7

46 - 55

12 - 15

11 - 13

<127 - 30

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Saaz

Simcoe

Typical aroma hop from the Czech Re-public. As the undisputed king of the Pilsner hop, Saaz is the only hop vari-ety that is used in the world’s original Pilsner lager, Pilsner Urquell. It has a mild spicy taste and a subtle aroma. Pure and delicate bittering quality.

Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Tettnanger

3 - 4,5

3 - 4,5

0,5 - 1,0

25 - 37

23 - 40

7 - 11

9 - 1324 - 28

CZ

Aroma

American hop type that was brought to the market in 2000. This hop is a ‘double do hop’, during brewing it can be used for its aromatic as well as its bittering qualities. It has a resin kind and citrusy aroma. Frequently used in American ales.

American PA Earthy/tobacco, Citrus, Resiny Magnum, Summit

12 - 14

4 - 5

2 - 2,5

60 - 65

10 - 15

5 - 8

<115 - 20

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Saaz

Simcoe

Typical aroma hop from the Czech Re-public. As the undisputed king of the Pilsner hop, Saaz is the only hop vari-ety that is used in the world’s original Pilsner lager, Pilsner Urquell. It has a mild spicy taste and a subtle aroma. Pure and delicate bittering quality.

Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Tettnanger

3 - 4,5

3 - 4,5

0,5 - 1,0

25 - 37

23 - 40

7 - 11

9 - 1324 - 28

CZ

Aroma

American hop type that was brought to the market in 2000. This hop is a ‘double do hop’, during brewing it can be used for its aromatic as well as its bittering qualities. It has a resin kind and citrusy aroma. Frequently used in American ales.

American PA Earthy/tobacco, Citrus, Resiny Magnum, Summit

12 - 14

4 - 5

2 - 2,5

60 - 65

10 - 15

5 - 8

<115 - 20

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Smaragd

Sorachi Ace

German dual-purpose hop, developed as a more disease-resistant alterna-tive to Hallertau Mittelfrüh. Has a very interesting aroma profile - notes are primarily fruity and flowery. Rather spi-cy flavour.

Blond, Brown, Pale Ale, Tripel Floral, Fruity, Spicy

4 - 6

3,5 - 5,5

0,7 - 1,7

20 - 40

30 - 50

9 - 14

113 - 18

DE

Dual purpose

This Japanese variety was developed by Sapporo Breweries, originally for use in their own beers, but this has now been replaced by other, newer va-rieties. Dual purpose hop. Duvel Tripel Hop 2013.

American PA Citrus, Spiced

11,5 - 16

6 - 7,5

1,5 - 3

44 - 55

20 - 26

7 - 11

2 - 523 - 28

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Southern Aroma

Southern Dawn

Southern Aroma is a variety of hop from South Africa, created by crossing Saaz and Mittelfruh. Floral, spicy and fruity are the terms that best describe its aroma. Works well in European and English ales.

Blond, Brown, Pale Ale, Tripel Floral, Fruity, Spiced Motueka

3,6 - 4

5

0,6 - 0,8

23,50

10 - 12

7

>116 - 22,6

ZA

Aroma

Southern Dawn has a delicate bitter-ness with spicy notes. The perfect bit-tering hop candidate for IPAs and pale ales.

American PA, Pale Ale Spiced, Stone fruit, Tropical fruit

11,2 - 12,5

4,3 - 5,9

0,6

21,60

25

11,10

9,9031,6 - 32,2

ZA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Southern Aroma

Southern Dawn

Southern Aroma is a variety of hop from South Africa, created by crossing Saaz and Mittelfruh. Floral, spicy and fruity are the terms that best describe its aroma. Works well in European and English ales.

Blond, Brown, Pale Ale, Tripel Floral, Fruity, Spiced Motueka

3,6 - 4

5

0,6 - 0,8

23,50

10 - 12

7

>116 - 22,6

ZA

Aroma

Southern Dawn has a delicate bitter-ness with spicy notes. The perfect bit-tering hop candidate for IPAs and pale ales.

American PA, Pale Ale Spiced, Stone fruit, Tropical fruit

11,2 - 12,5

4,3 - 5,9

0,6

21,60

25

11,10

9,9031,6 - 32,2

ZA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Southern Passion

Southern Star

Aroma hop originating from South Afri-ca. Unique combination of aromas - passion fruit, red berries, melon and grapefruit. Sure success with any hop forward beer.

Blond, Pale Ale, Quadrupel, Tripel Floral, Grassy

5,0 - 8,0

7 - 8

0,8 - 1

20 - 35

17 - 26

10 - 13

<116,6 - 20,2

ZA

Aroma

South African super alpha variety with a neutral character, giving dry bitter-ness. Very light notes of berry.

American PA Earthy/tobacco, Citrus, SpicyEquinox, El Dorada, Herkules,

Summit

12 - 15,5

4,8 - 5,2

1,6

38,90

22

14,60

1231

ZA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Spalt Select

Sterling

German aroma hop in the classic style with a slightly fruity character, compa-rable to Tettnanger or Saaz. A good al-ternative for the French Spalt.

Pale Ale, Porter, Scotch Ale, Stout Pine, Resiny Tettnanger, Saaz

3 - 6,5

2 - 5

0,5 - 1,2

40 - 50

15 - 20

6 - 8

10 - 2220 - 28

DE

Aroma

Amerikanischer blumiger Hopfen, in 1998 erschienen. Dem Charakter nach eine Kreuzung aus Saaz und Mount Hood, aber einfacher zu züch-ten. Kräuterartiges, würziges Aroma mit blumigen und Zitrusnoten.

Altbier, Bock, Kölsch, Pils, Wheat beer, Weizen Floral, Spiced, Spicy Saaz

4,5 - 9

4 - 6

0,6 - 1,9

44 - 48

19 - 23

5 - 8

11 - 1722 - 28

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Spalt Select

Sterling

German aroma hop in the classic style with a slightly fruity character, compa-rable to Tettnanger or Saaz. A good al-ternative for the French Spalt.

Pale Ale, Porter, Scotch Ale, Stout Pine, Resiny Tettnanger, Saaz

3 - 6,5

2 - 5

0,5 - 1,2

40 - 50

15 - 20

6 - 8

10 - 2220 - 28

DE

Aroma

Amerikanischer blumiger Hopfen, in 1998 erschienen. Dem Charakter nach eine Kreuzung aus Saaz und Mount Hood, aber einfacher zu züch-ten. Kräuterartiges, würziges Aroma mit blumigen und Zitrusnoten.

Altbier, Bock, Kölsch, Pils, Wheat beer, Weizen Floral, Spiced, Spicy Saaz

4,5 - 9

4 - 6

0,6 - 1,9

44 - 48

19 - 23

5 - 8

11 - 1722 - 28

USA

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Strisselspalt

Styrian Goldings

From the Alsace region in France. This aroma hop gives aromas reminiscent of the Hersbrucker family. Aromas are described as spicy, citrus and fruity.

American PA Citrus, Resiny, Spiced Mount hood, Crystal, Hersbrucker

1,8 - 2,5

4 - 4,7

0,6 - 0,8

35 - 52

13 - 21

8 - 10

<120 - 23

FR

Aroma

Used for bittering in Belgian Ales and for aroma in English Ales. A nice hop with a grassy, flowery character. Alt-hough comparable to Fuggles, it does have its own distinctive characteris-tics. The hoppy character works very well in the less malty flavoured golden coloured ales.

Kölsch, Pils Floral, Citrus, Spiced Fuggles

2,8 - 6

2 - 3

0,3 - 1

27 - 33

34 - 38

9 - 11

2 - 525 - 30

SVN

Aroma

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Summit

Target

Apart from its bitterness qualities, this unique variety also has a strong aro-ma of citrus fruit, with notes of manda-rin, orange and grapefruit. Variety with a very high content of alpha acids. Useful for barley wines, dark beers and IPAs.

Blond, Pale Ale, Tripel Floral, Fruity, Spiced Simcoe

16 - 18

3,3 - 4,3

1,5 - 3

30 - 50

15 - 25

10 - 16

<126 - 33

USA

Dual purpose

Excellent high alpha hop variety with high bitter value at a competitive pri-ce. English dual purpose hop.

Altbier, Blond, Kölsch, Pale Ale, Pils, Porter, Saison, Scotch Ale, Stout,

Wheat beer, WeizenFloral, Spiced Magnum

8 - 15

5 - 5,5

1,6 - 2,6

17 - 22

8 - 10

<1

<129 - 35

BE

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Summit

Target

Apart from its bitterness qualities, this unique variety also has a strong aro-ma of citrus fruit, with notes of manda-rin, orange and grapefruit. Variety with a very high content of alpha acids. Useful for barley wines, dark beers and IPAs.

Blond, Pale Ale, Tripel Floral, Fruity, Spiced Simcoe

16 - 18

3,3 - 4,3

1,5 - 3

30 - 50

15 - 25

10 - 16

<126 - 33

USA

Dual purpose

Excellent high alpha hop variety with high bitter value at a competitive pri-ce. English dual purpose hop.

Altbier, Blond, Kölsch, Pale Ale, Pils, Porter, Saison, Scotch Ale, Stout,

Wheat beer, WeizenFloral, Spiced Magnum

8 - 15

5 - 5,5

1,6 - 2,6

17 - 22

8 - 10

<1

<129 - 35

BE

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Tettnanger

Tomahawk

Very noble German aroma hop, often used for lagers. Has a mild, spicy aro-ma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high.

American PA Citrus, Resiny, Spiced Saaz, Spalt Select

3 - 5,8

2,8 - 5,3

0,36 - 1,07

40,60

20

6,20

11,3024

DE

Aroma

A high yielding, high alpha acid Ame-rican bittering hop. Also known by the trade name Columbus, which is one of the “Three Cs” along with Cascade and Centennial. It is similar in taste and aroma: citrusy and slightly woody.

Columbus, Zeus

14 - 18

4,5 - 6

1,5 - 4,5

25 - 55

9 - 25

6 - 12

<128 - 35

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Triskel

Whitbread Golding

One of the first hop varieties to origina-te in Alsace. It has a more pronounced aroma profile than Strisselspalt.

American PA Earthy/tobacco, Floral, Citruschinook, Simcoe, Centennial,

Strisselspalt

8 - 9

4 - 4,7

1,5 - 2

59 - 61

13,4 - 13,6

6 - 6,2

<120 - 23

FR

Aroma

British hop variety that made its mark in the 1950s when the grower came into the hands of the Whitbread Bre-wing Company. Robust dual-purpose hop with typical English fruity aromas and a pronounced bitterness.

American PA, Pale Ale, Stout Fruity Fuggles, East Kent Golding

5 - 7,5

2,5 - 3,5

0,8 - 1,22

24 - 27

38 - 42

9 - 13

<2,133 - 37

UK

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Triskel

Whitbread Golding

One of the first hop varieties to origina-te in Alsace. It has a more pronounced aroma profile than Strisselspalt.

American PA Earthy/tobacco, Floral, Citruschinook, Simcoe, Centennial,

Strisselspalt

8 - 9

4 - 4,7

1,5 - 2

59 - 61

13,4 - 13,6

6 - 6,2

<120 - 23

FR

Aroma

British hop variety that made its mark in the 1950s when the grower came into the hands of the Whitbread Bre-wing Company. Robust dual-purpose hop with typical English fruity aromas and a pronounced bitterness.

American PA, Pale Ale, Stout Fruity Fuggles, East Kent Golding

5 - 7,5

2,5 - 3,5

0,8 - 1,22

24 - 27

38 - 42

9 - 13

<2,133 - 37

UK

Dual purpose

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Willamette

Zeus

A mild and a pleasant aroma hop. Mild-spicy character with a flowery aroma. Developed as an American response to British hop varieties. Similar to Fug-gles. At this moment the most grown variety in the United States. Named after the Willamette valley in Oregon.

Pale Ale Citrus, Spiced Fuggles, Tettnanger

4 - 6

3 - 4

1 - 1,5

30 - 55

20 - 30

7 - 8

5 - 630 - 35

USA

Aroma

American dual purpose hop with a high alpha acid content. Similar to Co-lumbus/Tomahawk.

Altbier, Bock, Kölsch, Pils, Stout, Weizen Floral, Spiced Columbus, Tomahawk

14 - 18

4,5 - 6

1,5 - 4,5

25 - 55

9 - 25

6 - 12

<128 - 35

USA

Bitter

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

Flavour and scent

Origin

Alpha acid %

Cohumulone %

Hop type

Beta acid %

Total oils ml/100g

Myrcene %

Humulene %

Caryophyllene %

Farnesene %

Alternative hopBeer types

• USA • UK • Belgium • France • Germany

• Slovenia • Czech Republic • South Africa • Poland

• New Zealand

•

• • • •

• • • •

•

HOPSPOTS

• African Queen • Amarillo• Aramis • Ariana • Aurora• Barbe Rouge • Bramling Cross • Brewers Gold• Calista • Calypso • Cascade• Centennial• Challenger• Chinook• Citra• Cluster• Columbus• Comet• Crystal• CTZ• El Dorado• Equanot • Fuggles• Galena• Goldings• Green Bullet • Groene Bel• Hallertau Blanc • Hallertau Hersbrucker• Hallertau Mittelfruh• Hallertau Perle• Hallertau Tradition • Herkules • Huell Melon

Iunga •Lemondrop •

Loral • Lubelski •Magnum •

Mandarina Bavaria •Marynka •

Mosaic •Motueka •

Mount Hood •Northern Brewer •

Nugget •Opal •

Pekko •Saaz •

Simcoe •Smaragd •

Sorachi Ace •Southern Aroma •

Southern Dawn •Southern Passion •

Southern Star •Spalt Select •

Sterling • Strisselspalt •

Styrian Goldings •Summit •

Target •Tettnanger •Tomahawk •

Triskel •Whitbread Golding •

Willamette •Zeus •

Korspelsesteenweg 863581 BeverloBelgium+32 11 40 14 08info@brouwland.comwww.brouwland.com

All data are based on information currently available and are intended for guidance only. Always consult the product’s technical information or certificates of analysis prior to use.

The duration and conditions of storage as well as packaging can strongly influence the results. Please check if the product is intact and in their original packaging or in Brewferm® packaging, and has been kept refrigerated at your distributor.

For more information, see www.brouwland.com or call +32 11 40 14 08.