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Horizons Tab 2013: Milestones
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Page 1: Horizons 2013
Page 2: Horizons 2013

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Page 3: Horizons 2013

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We are passionately committed to making a difference in people’s lives by providing service of the highest quality and

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Burning embers inEastern Oregon

SRV celebrates 50 years ofputting out the fire

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80 SE 2nd St., Ontario, Or 97914 (541) 889-3062

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PHOTOS COURTESY OF THE SNAKE RIVER VALLEY FIREFIGHTERS

Volunteer firefighters with theSnake River Valley Firefightersmonitor a recently extinguishedfire, looking for hot spots and possible flare ups.

WILLIAM LOPEZARGUS OBSERVER

VALE

Fifty years is a long time,and when taken in thecontext of an anniver-

sary of any sorts, it’s causefor celebration and even areason to give thanks. Such is the case with theSnake River ValleyFirefighters, an organizationwhose workers have sacri-

ficed time with lovedones, placedtheir lives di-rectly inharm’s

way and who, on May 30,2013, celebrated 50 years ofservice to the communityand the nation. The SRV Firefighters cele-brated its 50th year with alive mariachi band, plenty ofhome-cooked Mexican foodand barbecue that filled theair with its intoxicating scent,and several guest speakersspoke about the organization’simpressive history.In 1963, after the localarea was hit by a viciousstring of wildfires, the SRVFirefighters was developedin Vale by the Bureau ofLand Management. Now,the SRV Fire Program hasproduced the largest trainedgroup of Type II firefightersin the nation. “Type II firefighters areour initial attack crews,which usually consist of 20people and make up the bulkof our crews,” said JasonSimmons, assistant fire man-agement officer over fuels.“They’re kind of the back-bone of our force.” The firefighters

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demonstrated their abili-ties this year when theyquickly contained and ex-tinguished the lightning-caused Crowley Creek,Stockade and South ForkFires, which burned over20,000 acres. A month later, local fire-fighters again braved theheat and danger whenthey battled the OwyheeFire, also caused by light-ning, which scorched over46,000 acres before it wassuccessfully contained andextinguished. However, their arguablymost challenging year was2012 when they respond-ed to 43 dispatches with 59 crew assign-ments to 27 fires in 13 states, accordingto a representative with the BLM ValePublic Affairs Office.

This includes the Long Draw Fire,which, at 558,198 acres, is Oregon’slargest wildfire since the Civil War. Ittook eight days to contain this massive

blaze, which pushed thefirefighters to their limits. Despite two separate in-juries, there were, thankful-ly, no fatalities. In fact, de-spite 50 years of battlingblazes, SRV firefightershave lost only one member,which occurred on July 15,1970, during the QuailCreek Fire.Luise Rodriguez, an SRVcrewboss, was killed whenhe pushed a crew memberout of the path of a fallingtree and was struck him-self. SRV later establishedan award in Rodriguez’sname. “The award is given to

our most outstanding crew bosses ofthe year,” Simmons said. “It reallymeans a lot to those guys to be hon-ored with that.

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WILLIAM LOPEZ | ARGUS OBSERVER

A large plaque, commemorating the 50th anniversary of the Snake River ValleyFirefighters, rests outside SRV’s main office in Vale.

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the TreasureValley

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PHOTOS BY JESS J. KOKKELER |FOR THE ARGUS OBSERVER

Page 7: Horizons 2013

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The Treasure Valley Symphonyhas been entertaining theOntario community for almost

25 years. The symphony is currentlyconducted by Mark Denison, who hasbeen with Treasure Valley CommunityCollege for more than nine monthsnow. The symphony was originallystarted by Bob Armstrong, the former

TVCC conductor. The symphony iscomposed of members from the com-munity and TVCC staff, which run thefull spectrum of ages. The TVCC Symphony started in1989 when Armstrong was asked toprovide musical accompaniment for aTVCC production of Peter Pan, re-sulting in six of the string players

forming a small chamber orchestrawhich Armstrong conducted until1992. The orchestra became the WesternTreasure Valley Community Orchestraand had several directors. WesternTreasure Valley conductors includedJoe Goss from 1992 to 1994, AnnaGray from 1994 to 1996, Peter

Carl Robinson, of Emmett, left, and BobKniefel, of Payette, perform during a recentperformance of the Treasure Valley Symphony.

BY JESS J. KOKKELERFOR THE ARGUS OBSERVER

ONTARIO

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Dunden, who added windsand percussion, from 1996to 1998 and Iran Schmidtuntil 1999. In 1999 Armstrong re-sumed duties, expandingthe orchestra to fifty playersand renaming it theTreasure Valley Symphony.Sharing conducting respon-sibilities with ArturoChavez in 2009, Armstrongcontinued conducting thesymphony for twelve years.Denison assumed the posi-tion of Director ofInstrumental Music atTVCC when Armstrong re-tired after 23 years in 2012.The Treasure ValleySymphony has annually per-formed a “pops” style con-cert since 1999. In 2000 itbegan a Young People’s

Series which continues tothis day. They also have per-formed in outreach pro-grams throughout theTreasure Valley.The Treasure ValleySymphony has a maturityin both musical ability andattitude defined by ama-teur musicians uniting toperform professional grademusic. Many of the per-formers come with anadept musical backgroundand technical understand-ing that Denison refers toas “practiced fingers.”The overall theme of thesymphony is to meet musi-cians where they are intheir musical ability. Theyhave what is described as“feeder groups” for interme-diate players who can ad-

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Carol Olsen, of New Acres, Idaho, performs during a recent performance of theTreasure Valley Symphony.

Page 10: Horizons 2013

vance to other musical per-formances. Many seniors perform withthe symphony, playing for nos-talgia and because they havemore free time. Denison saysthat most musicians retaintheir prior level of playingwithin a few months andlikens it to riding a bicycle.John Wohlcke, who has playedthe clarinet since 1985 and hasbeen with the TVCC sympho-ny for three years, says of theperformances that “marvelousyoung people and old peopleare featured together.”The ages in all sections ofthe symphony are diversified.A close interaction betweenperforming peers culminatesinto a musical mixing pot ex-emplifying the community’sunique talents independent of

age. A passion for music pro-vides the common bond, com-bining the performers into aharmonious melody stimulat-ing the ears and the heart ofall who fall sway to the lure oftheir melodies. Carol Olsen, a former musicteacher, has played with thesymphony since 1992. Shesays her reason for perform-ing is she “loves playing beau-tiful music, period.” The Treasure ValleySymphony is open to commu-nity members of all ages, in-termediate through advancedability levels. There is no feefor participation. Musicianswho are interested in partici-pating are encouraged to con-tact Mark Denison at (541)881-5955 (office) or at (208)871-8551.

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LARRY MEYERARGUS OBSERVER

BAKER CITY

The Oregon Cattlemen’sAssociation is celebrating its100th anniversary this year and

some of the issues that brought the or-ganization into being are still faced bycattle producers today. According to a his-tory of the OCA,written by GaryEisler in 1982and updatedthis year, 51cattlemen metin Baker city inMay 1913 towork on commonproblems. They formedthe Oregon Cattle and HorseRaisers Association, later changed tothe Oregon Cattlemen’s Association.The first president was WilliamPullman, who was a cattlemanbanker.

The cattlemen said their purposewas to make improvements in theirgrowing industry to make it possibleto sell enough animals at such a pricethey could make a profit. One of their major issues at thetime was cattle theft, which threat-ened to put producers out of busi-

ness. There were few fences,great distances be-tween fences andlivestock mar-kets were aneasy place todispose of thestolen ani-mals. The salewas quick andpayment was

prompt, making iteasy to convert stolen ani-

mals to cash. One member has seenhis herd of 500 horses, which wererunning loose on the range, reducedto 150. There were many loopholes to close.

100th

anniversary

celebration

100th

anniversary

celebration

Oregon Cattlemen’s Association still facing some of the same issues that brought them together 100 years ago

Brands were a big issue when the OCA wasformed 100 years ago and branding irons ofOCA members were on display during theanniversary celebration in Baker City.

ALL PHOTOS COURTESY OF OREGON CATTLEMEN’S ASSOCIATION

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When the cattlemen met forthe first time in 1913, theyfaced an old system of countybrand recoding that allowedfor many duplicates in thenearly 3,000 brands recordedat that time. The old BrandBoard sorted out the brands,prioritized conflicting claimsand handling complaints, butmore stringent measures be-cause law enforcement stillhad difficulty in identifying

stolen animals. The new association suc-cessfully worked for a systemof brand inspectors appointedto every Oregon county toenforce the new brand inspec-tion laws. Brand inspectorspatrolled the main marketsand also watched over all out-of-state cattle and horsemovements. Gerry Snow, aPortland brand inspector, pro-duced the first record of all

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Members of Oregon Cattlemen’sAssociation parade throughdowntown Baker City during their100th anniversary celebration.

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brands across Oregon. Another big program facingcattlemen in 1913 was gettingtheir cattle to market. Railservice had come to CentralOregon in 1911, but roadswere still rare in cattle coun-try and many producers drovetheir livestock long distancesto get to a railhead. Oncethere, freight rates were asource of contention.Fixed charges, such as taxesand freight rates were aheavy burden, and the associ-ation succeeded in reducingrates after a protracted ratecase. They won what wascalled the Cattle and HorseRaisers Scale and cattle pro-ducers throughout theNorthwest benefitted bywhat was accomplished. Anaverage $5 per railcar of live-

stock was saved. However, it was land, publicand private, that was and con-tinues to be a prime problemfacing cattlemen. In 1913,most of the productive landhad already been homestead-ed and newcomers were stillcoming in, claiming theirshare of the public domain.Established ranches were be-ing purchased and subdivid-ed. The public land was beingover grazed by transient bandsof livestock feeding uncon-trolled on free grass. Theabuse of rangeland by opera-tors who had no home basethreatened to destroy the re-sources needed by responsible,established producers. The land came to a head inthe 1930’s. As early as 1921,the Oregon Legislature

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passed the Grazing Law thatpermitted county courts andcounty brand inspectors toform grazing boards, whichrequired licenses for stock-men to use the range.Through these actions, the as-sociation leads the way inrange resource conservationand improvement. The Taylor Grazing Act of1934 brought stability to themanagement of public landsand is still an example ofgood resource management.At that time, 173 millionacres of unappropriated pub-lic lands in the western stateawaited disposition. This billauthorized the Secretary ofInterior to divide the landinto grazing districts, estab-lish the rules by which thegrazing districts were used,

use part of the receipts forfences and watering holes,build check dams, controlerosion and stream flow, im-prove grass and generallybenefit the livestock indus-try. The Taylor Grazing Act

recognized the livestock in-dustry’s vested right in thepublic domain because ofprior use for grazing. When the act was passed,the amount of land con-trolled was 80 million acres.

The law was written to tiegrazing privileges with theland and livestock to thepossessor of the grazingright. The act outlawed theroaming bands of livestockrequiring users to own a

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Past OCA presidentsand others were hon-ored at the anniversarycelebration including,from left, Sam Dement,whose family holdsOregon’s first regis-tered brand, BillMoore, Unity; BobSkinner, Jordan Valley;John Hays, Bill Hoyt,Sharon Livingston,Coy Cowart, RaymondFrenchCharles Chandler, ofChandler Herefords inBaker City, Fred Otley,Dalton Straus, pastOregon Beef CouncilChairman, MackBirkmaier and SharonBeck.

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home base of land.Cattle prices have alwayshad their ups and downs.World War I served to boostprices for its duration, butthey promptly fell afterwards.After cattle prices rose to apost-war high in 1928, caughtup in the speculation fever,cattle producers faced hardeconomic times during the de-pression, plus had to dealwith drought.In 1953, OCA members re-jected price supports by a10-to-1 margin. The planwas suggested because of de-clining cattle prices due toexpanded herds. The federalgovernment offered to buysurplus livestock to reduceherd size and bolster prices,but cattle producers op-posed government regula-

tion and interference in thefree market system.Instead the associationmoved toward a greater pro-motion of beef to increaseconsumption and theCowBelles and the OregonBeef Council were establishedover the next several years.In the late 1960’s, importedbeef accounted for 10 per-cent of the Oregon marketand was costing cattlemenmillions of dollars in lostsales. Then Gov. Tom McCalljoined producers in declaringwar on imports, urging resi-dents, stores and restaurantsto buy domestic beef. Juntura rancher, and futurestate legislator Denney Joneswas elected as OCA presi-dent in 1967 and servedthrough 1969. Other presi-

dents from Malheur Countyinclude Bill Ross, Robert H.Skinner and later his son,Robert M. Skinner, all ofJordan Valley, and related tothem was Bill Moore, ofUnity, who has also served aterm as OCA president.Environmental issues beganto build during the 1980sand 1990s, and the OCAtook a number of steps to ad-dress accusations by environ-mental groups. OCS led thecreations of AG-PAC, a politi-cal action committee for allagriculture in Oregon. TheEco-System Management

Program was created to helpinstruct ranchers of the latestin range and watershed en-hancement methods. TheOCA Legal Fund was found-ed to defend members at theground level. Environmental issues contin-ue with ranchers dealing withongoing lawsuits and wilder-ness designation proposals.Also, coming to the forefrontrecently is the establishmentof wolf packs in northeastOregon and the expectationthat they will spread out. And, cattle rustling is still aproblem.

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There was plenty of food at the OCA chuckwagon barbecue held in BakerCity.

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LARRY MEYERARGUS OBSERVER

ONTARIO

When six DominicanSisters came to Ontarioin 1912 to open a hospi-

tal, it had not been their plan tostart a mission in the UnitedStates, much less start up a med-ical facility. Holy Rosary Hospital,

now Saint Alphonsus MedicalCenter-Ontario, is 100 years old.Since its opening, the facility hasseen a number of changes as med-ical practices have improved andadditions have been completed, aswell as renovations and remodel-ing. The latest was construction ofa new comprehensive breast carecenter in 2011, along with the re-modeling of the front lobby to in-clude moving the admitting de-partment to the ground floor. According to information pro-vided by the hospital, the six sis-ters from Ireland, includingMother M. Catherine Roth,Mother Mary Patrick Maguire,Mother M. Dominic Murphy,Mother M. Antoninus McCabe,Sister M. Augustine Collins andSister M. Catherine Clayton, wererecruited by Father Peter Bowe,who traveled from the diocese of

Baker, Oregon, tasked by theBishop to find a community of sis-ters to assist in the diocese. The group arrived in Baker Cityin March 1911 to be told theywere wanted in Ontario to start ahospital. The Ontario CommercialClub had offered $10,000 to helpfund that project. MotherCatherine explained that the sis-ters were not medically trainedbut were teachers. Bishop of BakerCharles J. O’Reilly and Ontario

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has become a community staple

This photo shows the hospital as itlooked in 1920.

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28, 2013businessmen were not de-terred and the sisters agreed,arriving in Ontario in April1911.Their first task was to raisemore funds for the project,with Mother Catherine writ-ing more than 10,000 letterswhile her fellow sisters found-ed and addressed the en-velopes. They also used adver-tisements to solicit donationsas well as direct appeals,which took two of the sistersas far out in the county asWestfall, Beulah, Drewsey,and Juntura. Donations werereceived from businessmen,railroad construction workers,cowboys and sheepherdersand they received several

thousand dollars in donations. In June 1911, MargaretByrne, a young woman whohad traveled with the sistersas an attendant at the Sistersof Mercy school, went toPendleton to receive medicaltraining at the FranciscanSisters’ Hospital, and wasjoined in a few weeks by sis-ters Antoninus and Augustinand eventually others. A tent the sisters set upserved as a school and studiofor painting lessons offered tothe community, and, prior toconstruction of the hospital,people started coming to thesisters for medical care. Theirfirst patient was a frail babyboy, and they did their best to

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318 care for the child given their

limited medical knowledge.They received $30 from theboy’s father, their first med-ical earnings. In September 1911, fiveacres of land overlookingOntario was purchased fromR. Debur for $5,000 to be thelocation of the hospital. Halfof the cost was covered by aloan from Bishop O’Reilly tothe sisters and half was raisedby the Commercial Club. Excavation for the new hos-pital began Sept. 18, 1911 anda newspaper article printedNov. 30 said the bricks for thesecond story were nearly upat that time. The cornerstonewas laid and blessed that

Thanksgiving Day.The hospital was completedApril 15, 1912, and Bishop O’Reilly named the hospital inhonor of the Holy Rosary.Three days later, April 18, thehospital saw its first patient, aMrs. Turner from Payette. Sheoccupied Room 5 on the sec-ond floor and had surgery thenext day, which was successful.

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28, 2013The first known birth at thehospital was Dorothy Margret,daughter of Leah Prinzing. Hospital records show thatpeople paid on their accountsin a variety of ways other thancash, such as with rabbits,sheep, and useless bonds. Alamb given to the hospital be-came a fond pet of the sisters,who named him Tommy.Tommy became a nuisance,butting anyone walking by.While some found this humor-ous,others saw it as inappropri-ate and Tommy was sold. One of the most challengingcases was a Mr. Lundels. whowas severely electrocuted andbadly burned. Lundels waveredbetween life and death for sev-

eral days, having one arm am-putated plus fingers from onehand. The doctor decided to at-tempt skin grafting, a proce-dure which was relatively un-heard of at that time. HolyRosary was one of the first lo-cations in the west to attemptthis therapy.

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Before the first hospital buildingwas completed the Dominican sis-ters worked out of a tent.

1922 — First elevator wasinstalled.

1944 — The convent wasbuilt.

1947 — A three-story addi-tion to the hospital wascompleted.

1951 — The hospital chapelwas built.

1959 — A million-wing wasadded.

1968 — An additional floorwas added and developedinto the obstetrics depart-ment.

1978 — New emergencydepartment completed.

1990s — Many renovationsoccurred including a 10-bed outpatient suite, newkitchen and dining facili-ties, new chapel and a

two-story parking struc-ture.

2001 — At a cost of $20 mil-lion, and 87,724 squarefoot, expansion included14 outpatient surgeryrooms, four surgerysuites, and a brand newemergency department.

2007 — The Medical OfficeBuilding and the SleepCenter were updatedmaking them both state-of-the art facilities.

2011 — New comprehen-sive Breast Care Centerbuilt, front lobby and reg-istration remodeled.

2012 — Expanded campusin Fruitland with 30,000square-foot medical officebuilding.

- Other highlights of the last 100 years -

Page 20: Horizons 2013

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CHRISTINA MARFICEARGUS OBSERVER

ONTARIO

Treasure Valley CommunityCollege has had a campus inOntario since 1965, but the col-

lege’s story begins earlier than that.The first classes at TVCC began onSeptember 24, 1962. The first gradua-tion took place when a group of 12

students completed the licensed prac-tical nursing program in November of1963.Neil Stoneberg, now a resident ofPortland, was one of those 12 stu-dents. He remembers the college’sfledgling years before its first buildingwas constructed.“They didn’t have a campus,”Stoneberg said. “All they had were

night classes at the high school. Theyhad very few. TVCC started at nightat the high school. The one thing Idid is they did have a basketball teamthat started while I was in the nurs-ing program. Carlyle Dean was oneof the first coaches there and he waslooking for players.”At 6 feet and 6 inches tall,Stoneberg was on Coach Dean’s

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radar, and joined theteam during his time as astudent.“That was my outlet forsocial activity,” he said.But even beforeStoneberg studied for hisclasses, the City ofOntario was hard at workmaking the dream of a lo-cal community college a re-ality. In an effort spear-headed by Dr. John Easly,articles were written,meetings were held andpetitions were circulated,garnering community sup-port for the school. The re-sult of that work was avote that was put beforethe district in 1961. Everycommunity in the districtvoted in favor of establish-

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Attendants

Fitness classes offered at TVCC havevaried with the times. Disco was oneclass that was offered during the 70s.Today, students can take classes in yo-ga, instead.

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ing the college. The following May, votersapproved a $134,000 general fund budg-et, allowing the school to begin inearnest.When classes began the following fall,20 of them were offered to about 200students. The students enrolled rangedin age from 17 to 67.In 1965, TVCC finished its first offi-cial construction project—the vocationaltechnical building. That same year, theadministration building was constructedand day classes were added to TVCC’sschedule.In the 50 years since the first gradu-ating class completed what was called a“new era of higher education inOregon” by Dr. Frank B. Bennett, pres-ident of Eastern Oregon State College,the campus has continued to grow,marking its 50-year anniversary withthe addition of the Laura MooreCunningham Science Center and a ballgala that raised $50,000 for student

scholarships.Robin Jackson, a professor in the artdepartment and former dean, is current-ly TVCC’s longest-standing faculty mem-ber. In his 34 years as a full-time employ-ee at TVCC, Jackson has seen theschools ups and downs and its steady

growth.“When I came here, a lot of this wasn’tgrass; it was sagebrush,” he joked. “A lotof changes have happened. It’s changedbut it’s still kind of the same, too. That’salways the archetype. We have reallygood faculty and really good administra-

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The Harano Gallery

Today’s students have access to a full gym in TVCC’s John J. Easly Gymnasium.

Page 25: Horizons 2013

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tion. We’ve had themover the years and they’vealways been reasonablysupportive.”Jackson teaches in theoldest building on cam-pus—what used to be theclubhouse when thecampus grounds were agolf course. The build-ing has also housed the

college’s president andonce contained a fire-place room and a bar.“I’ve been here throughfive presidents and 53deans,” Jackson said,adding that his time atTVCC has been enjoy-able overall. “We findgood people and we justkeep them here.”

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Above: TVCC dormswere originally housedin the Joe Albertsonhotel.

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Top Photo: Students have gathered in common areasboth decades ago and today. TVCC offers many hang-outs for students to gather, study or relax.

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Pamela Bruce, MD

Steven Reich, MD

Belinda Heersink, NP-C

Andrew Black, DPM

Mark Parent, MD

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Mark Christenson, MD, FACP

Ray Sternes, PA-C

Walter Seale, MD

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Alex Johnson. MD

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(541) 888-7000 SaintAlphonsus.org/Ontario

Frank Spokas, MD

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Meet Our Physicians and Providers

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t h t Saint Alph d

Aed of a ancof adv

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, e acvou ha youp h Medical Gr honsus M e p o offoud t pre ar. We sp y car pecialty

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on, DPMorprent CrTtryodiaP

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on, DPMtry

Mojgan Mohandesi, MDamily MedicineF

Mark Pentional CarervInt

x Johnson. MDAlediologyentional CarervInt

Mojgan Mohandesi, MDamily Medicine

eich, MDen RvetStoahr, Nose & TEarr, Nose & T

ent, MDarMark Pdiologyentional Car

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w Plymouth ClinicNe213 N. Plymouth A

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We are here when you need us. 24 hours a day. 7 days a week.

351 SW 9th Street, Ontario (541) 888-7000 SaintAlphonsus.org/Ontario

Committed to keeping high quality health care, close to where you live, work, and play. That’s that critical difference.™

W

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w medical equipment, upgren Saint Alphonsus - Ontario te tak

ommunities.ens of our cor the citiz

oming a member of the Saint Alphonsus Health Sw Plymouth loca, Fruitland and Nenearly $18 million in the Ontario

acilities and insaded our fw medical equipment, upgrel of cvw leo a neen Saint Alphonsus - Ontario t

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ears ago wee yem thrtsyoming a member of the Saint Alphonsus Health Se’vtions. Ww Plymouth loca

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The Ontario Chamber ofCommerce organizes the

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visitors to town for eventsand holiday shopping.

PHOTO COURTESY ONTARIO CHAMBER OF COMMERCE

CHRISTINA MARFICEARGUS OBSERVER

ONTARIO

From its humble beginnings as asmall club of downtown businesses,Ontario’s Chamber of Commerce,

which recently celebrated 100 years in

business, has grown and evolved as muchas the town has.“It was just a group of businesses down-town that worked together to bring inmore business. They were kind of an eco-nomic development group if you will,”said Chamber of Commerce CEO JohnBreidenbach.

During its 100 years, the Chamber hasworked hard to accelerate the area’s eco-nomic development by encouraging busi-nesses to relocate to the Ontario areaand working to retain the businesses thatare already here.“We champion with whoever is work-ing on the relocation of businesses

Chambercelebrates

centennialChamber

celebratescentennial

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here,” Breidenbach said, not-ing that the Chamber hasworked closely with severaleconomic developmentgroups over the years and es-pecially recently. While thedevelopment groups providefinancial information, hesaid, the Chamber is thereas well to present demo-graphics statistics and toshare relocation packetswith valuable informationabout the area.But what the Chamber hasreally become, Breidenbachsaid, is the face of Ontarioto visitors and outside busi-nesses.“What we really market isthe quality of life to live inthis area,” he said.In order to do that, theChamber puts on several

events each year, includingthe Winter WonderlandParade in December and theAmerica’s Global VillageFestival in June. Those eventsare instrumental to achievingthe Chamber’s goal,Breidenbach said, a large partof which is promoting thecommunity culture of Ontarioand its surrounding areas.“They highlight the qualityof life in our community,” hesaid. “Our mission statementis about promoting businesseswhile enhancing quality oflife. And they bring people in-to town.”America’s Global Villagethis year had more than3000 attendees, according toBreidenbach, many of whomwere from outside ofOntario. In addition to such

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events, the Chamber organ-izes a yearly Easter egg huntand helps the Lions Clubraise money for itsIndependence Day fireworksdisplay.Currently, the Chamber rep-resents 345 member business-es from all over the TreasureValley. It’s come a long way,Breidenbach said, from itsdays as a small business club.“It went from being a busi-ness club to being a business,”he said. “It promotes the cityand the community and thebusinesses in the community.Some people out there stillthink of a Chamber as a club,but it’s truly a business of eco-nomic development, politicsand public affairs.”

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Right: A fire dancer demonstrates a cultural danceat the 2011 America’s Global Village Festival, pre-sented each year by the Ontario Chamber ofCommerce. This year’s festival drew more than3000 attendees.

Below: The parade of cultures enters the 2011America’s Global Village Festival, an event put onby the Ontario Chamber of Commerce in June eachyear.

FILE PHOTOS | ARGUS OBSERVER

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just curious...

Trea

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ue, S

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Langley Gulch marksone year

anniversary

The power plant has been running commercially for a year now.This plant will service an average of 206,500 homes. Langley

Gulch is one of three gas-fired plants Idaho Power owns in Idaho.

ALL PHOTOS BY CHERISE KAECHELE | ARGUS OBSERVER

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ECHANISDISTRIBUTING

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CHERISE KAECHELEARGUS OBSERVER

NEW PLYMOUTH

Idaho Power’s Langley Gulch powerplant was built to balance out thesteadily increasing electricity needs

of its customers, especially during thehot summer months.The power plant, visible off Interstate84 near the New Plymouth exit, cele-brated its one-year anniversary in Juneand according to Brad Bowlin, commu-nications specialist for Idaho Power,Langley Gulch has produced 800,000megawatt hours since it opened.

The power plant has had 95 percentavailability and 98 percent reliabilityover the past 12 months, Bowlin said.“In general, the plant has performedwell,” Bowlin said via email. “With anynew plant or system, there are bugs towork out of it, but the plant team hasdone a good job facing the challenges ofthe plant.”Langley Gulch employs 19 people, in-cluding maintenance and other staff. During the winter months, the plantfaced some freezing conditions, Bowlinsaid. That cold snap challenged theplant equipment and personnel work-ing outdoors.“We discovered a few heat trace sys-

tems that needed to be upgraded,”Bowlin said. “We also had some issueswith the freezing fog collecting on ourair inlet housing that we had to reduceload until we could remove the ice andsnow from our filters.”Langley Gulch was built on 140 acresjust off the interstate. It takes up ap-proximately 12 acres of that.The project began in 2008 with IdahoPower planning the power facility. Ittook two years to complete the projectand 150 to 200 local workers to buildit, Ryan Adelman, Project Leader forLangley Gulch, said in a previous inter-view.The facility was Idaho Power’s first

Historic Idaho Power plant allows powercompany to serve more than 500,000

Treasure Valley residents

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F4 combined combustionplant and is one of three natu-ral gas-fired plants that IdahoPower owns.“It uses two turbines to gen-erate electricity — one withnatural gas, the other steam,”Adelman said. “The exhaust

heat from the combustion ofnatural gas is used to makesteam, which drives the steamturbine.”The power plant uses 1,300cubic units of water perminute that it takes from theSnake River. It stores 1.5 mil-

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Payette CountyCountyCounty

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For more information visitwww.payettecountyfair.org

SPECIAL EVENTSChildren’s Fund Day Rodeo

Mutton Bustin’, chicken chase, greased pig chase & more.Thursday August 8th , 7:30 pm

Rodeo ArenaPut on by the New Plymouth Volunteer Fire Department

ParadeThursday August 8th, 6:30 pm

Downtown New Plymouth

4-H/FFA Market Animal SaleFriday, August 8th, 6:15 pm

Limbaugh Arena

New Plymouth Annual Duck RaceSaturday Aug. 10th, 10:00 am @ Nobel CanalFollowed by Dutch Oven Cook-Off, Pet Parade,

Siphon Tube contest and much more.

Payette County RodeoAugust 9th & 10th, 2013. 8:00 pm

Ranch Bronc Riding-Bareback Riding-Calf RopingTeam Roping-Wild Cow Milking-Saddle Bronc – Bull Riding

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Mark Hollingshead, MD, now sees patients atFamily Eye Center here in Ontario. Yes, theABES-certi�ed eye surgeon who hasperformed more than 13,000 cataractprocedures is here, practically in yourbackyard.

Call (208) 336-8700 to make an appointmentto see Dr. Mark Hollingshead here inOntario. You don’t have to go far to see thedi�erence experience makes!

A diagram from Idaho Power’s website explains the cycle of LangleyGulch.

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lion gallons of water on-site.Before the water is used in the system,it will go through a high-tech water treat-ment system that de-mineralizes it.Langley Gulch was needed beginningin 2004. Idaho Power projected “peak-hour loads would see a deficit of 28megawatts in July 2012, 169 megawattsin July 2013 and 224 megawatts in July2014. The availability of the new plantwill significantly reduce the company’sreliance on purchased power.” Idaho Power services nearly 500,000customers in southern Idaho and easternOregon.It can power an average of 208,500homes.The total cost for the project was$401.4 million. In June 2012 the IdahoPublic Utilities Commission issued anorder allowing $389.4 million in baserates. More than $7 million was includ-ed in rates during the 2011 generalrates and another $3 million was in-

curred after June. According to the IPUC, the impact theproject had on customers was the aver-age rates increased by almost 7 percent.For an Idaho Power customer who uses1,020 kilowatt per hour per month, themonthly bill will increase by nearly $5. Gas-fired plants, like Langley Gulch,

are based on aircraft engine technolo-gy. Like coal-fired plants, the naturalgas fuel is burned. But instead ofsteam, the hot compressed exhaust gases expand through a turbine to generate electricity.The carbon footprint is half of whatthe coal plant’s is.

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The plant’sribbon cutting tookplace inJuly of lastyear.LangleyGulch can poweran averageof 208,500homes.

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Tax service district allows Malheur Experiment Station

to continue research

Eric Eldredgeadjusts a rain

shelter in potato irrigation

research. Therain shelter

allows differentlevels of sprinkler

irrigation.

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Locally Owned & Operated. Proudly Serving the Treasure Valleywww.nwspllc.com

The Malheur station has been a leader in agricultural

innovations since 1942LILLIAN SCHROCKARGUS OBSERVER

Atax service district passed by Malheur County resi-dents last year now funds a quarter of the MalheurExperiment Station’s operating budget, said station

director Clint Shock.“The station wouldn’t survive without the tax service dis-trict paid by people of Malheur County,” said Shock, whohas been the director of the station since 1984.The Hatch Act of 1887, which gave federal funds to stateland-grant colleges in order to create a series of agriculturalexperiment stations, led to the creation of Malheur’s sta-tion. However, on average, Hatch Act funds constitute 10percent of total funding for each experiment station, ac-cording to the 2005 CRS Report for Congress. Thus, a taxinitiative was imperative to keeping the Malheur station

The Malheur station has been a leader in agricultural

innovations since 1942

Alison Doniger demonstrates ways to reduce erosion to youth atthe Summer Farm Festival and Field Day in 2011.

ALL PHOTOS COURTESY OF THE MALHEUR EXPERIMENT STATION

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alive.“None of us like to pay moretaxes, but it’s important thatthose be paid in order to keepthis community viablethrough agriculture,” saidTom Phillips, who is on theadvisory committee for theMalheur Experiment Station. The Malheur ExperimentStation is a branch of theOregon AgriculturalExperiment Station, a part ofOregon State University’sCollege of AgriculturalSciences, according to the sta-tion’s website. It is located on117 acres of row crop land in

Ontario, where scientists spe-cialize in research importantto row crops, small grains, al-falfa and native plants.Local farmers asked OregonState University to establishan experiment station inMalheur County in 1942. Aballot measure was passed inMalheur County in 1942 andresearch began that same year.“It was passed during WorldWar II, when times weretough and money was scarce,”said Shock, 69. “It wasn’t aperiod of affluence, yet that’swhat the community did.”There are now various ex-

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Onion transplants grown over winter in a low tunnel. Onion transplants al-low an earlier harvest.

Page 38: Horizons 2013

Clint Shock in sulphur-flowered buckwheat. It is oneof the native wildflowersthat the BLM and forestservice would like to beable plant for revegetation followingfires. The station isdeveloping culturalpractices to grow 33 varieties of native wildflowers for seed.

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periment stations underOregon State Universitythroughout the state thatwork on different agricul-tural issues.“The whole idea was toinvolve the UnitedStates in agricultureresearch and develop-ment,” Shock said.“It has been a reallyeffective model.”While operationcosts and employ-ees’ salaries arefunded by OregonState Universityand through the taxservice district,Shock said the moneyfor specific experi-ments is provided bygrowers associations, agen-cies, seed companies andherbicide companies. “We do not do researchfor the sake of research,but research for servingthe community,” Shocksaid. “Problems tend todrive the research.”In example, Shock saidthe hot summers of 1984

and 1985 caused potatoesto expose dark-end syn-drome when they werefried, thus the product did-n’t meet consumers’ expec-tations. Through experi-mentation, the station wasable to reduce stress on po-tato plants and stop darkends, providing betterquality French fries.“Without agriculture, thiscommunity wouldn’t sur-vive,” Phillips said. “Thestation is instrumental inproviding information ondrip irrigation in this area,which is now being usedconsiderably here.”Work done at the stationon onions, such as how tobattle thrips, is funded bythe Idaho-Eastern OregonOnion Committee, Shocksaid. Current native wild-flower seed production re-search is being supportedby the U.S. Forest Serviceand the Bureau of LandManagement.The station releases itsexperiment results to thepublic through reports

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posted on the web.“What we’re about is keep-ing agriculture competitive,from having the best varietiesavailable to controlling weedsand other pests, to using wa-ter and nutrients efficiently,”Shock said.Shock highlighted the bene-fits to Malheur county thatare a result of the station’s re-search.“If you have the opportunityto use things right away whenthey become available, that of-fers economic advantages,”

Shock said. “If something isshown to be more productivehere first, then local growerscan reap the benefits.”The experiment station hassix permanent employees andhires eight to 10 college stu-dents during the summer.Shock attended theUniversity of California,Berkeley, and received hismaster’s degree from theUniversity of California,Davis. He lived in Brazil from1968 to 1978 where heworked with farmers.

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Eric Feibert examines harvested branches of Artemisia annua.Artemisia annua is one of the alternative crops (a potential pharma-ceutical crop) which has been tried at the Malheur ExperimentStation.

Below: Students record daily water meter readings so that growerswill have information on the proper irrigation of crops.

Left: Corn lily is a potential anti-cancer crop that has been studied bythe Malheur Experiment Station. Workers measure plants outside ofMcCall that have been treated to enhance flowering.

Page 40: Horizons 2013

One year owneranniversary

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Licensed in Oregon & Idaho

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One year owneranniversary

JARRAD FELGENHAUERARGUS OBSERVER

ONTARIO

The one-year an-niversary is quite amilestone for any

business owner, but forJulie Clark and theOutdoorsman, it feelsmore like just anotherday at the office. “This place (TheOutdoorsman) is such aninstitution in the area,and I’ve been managingthe day in, day out opera-tions here for so long thatthe ownership transitionwas very seamless andsmooth,” Clark said.

For Clark, ownershipin the company was notsomething she originallyset out; however, as theyears added up, the pos-sibility became moreand more of a potentialreality. “I had already been run-ning the day to day opera-tions of the store forquite some time, and theothers involved in owner-ship did not work here atthe store. When youwork at a place for 30years, it was already agreat fit and it was a pret-ty logical decision,” Clarksaid of her purchase of

SUBMITTED PHOTO

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the company, which she hadbeen investing in for a periodof almost 15 years. “My relationship with ourcustomers is something elsethat made it an easy decision “Clark said. “You get to knowpeopleovertheyears,what theylike and whatthey’re lookingfor. The relation-ships you build oftentimesevolve past the normal cus-tomer-store relationship.”The Outdoorsman itself hasalso had several transforma-tions over the years. The storehas moved to four locationssince its opening nearly 60years ago.

“We used to have a major fo-cus on more athletic basedsports, winter sports such asskiing, and we also had to sella lot of boating equipment,”Clark said. “I can’t reallypoint to a specific point whenwe started focusing solely onoutdoor sports and activi-

ties. It wasmore of an evolu-tionary processthan anything.” In the yearsince Clarkacquired

full ownershipin the store,TheOutdoorsman has extendedits extensive list of milestonesand accomplishments.

plan now to enterthe 4th Annual

Tuesday, Oct. 1, 2013Call 541.823.2526 or

www.tvcrn.org for info.

To be held at theFour Rivers Cultural Center, Ontario, OR

October 4th & 5th

A Winner In Each Category:Best Overall Machine-Embroidered Quilt

� � 8! 7 $< � < � � � / = < � < � " = $2? > � 9 ! < � � / = < � 7 " % $� ? = < ! � $6� 4< 8� 6? � � 9 � � 4< � < � 9 7 � 64< � < � 8� � 2< � % ! < 57 � 64 < � 7 " % $� ? = < � % 2� 4< 8� 6?

� = % � 6= � 4< ) > % � / = < : # 7 $3

� = 7 36� 9 = < ? % < = 9 ? = $< 7 < 67 � � 4� � = < 8� 6? �

W o o d e n t o y s- d o ll s - b o o t i e s - k n i t t e d i t me s - r e c e i v i n g b l an k e t s

-

b i b s - a � r o n s - b u r � c l o t h s - etc

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October 4th & 5th

Call 541.823.2526www.tvcrn.org

Deadline to enter lap-size quilt: Tuesday, Oct. 1, 2013

A Winner In Each Category:Best Overall Machine-Embroidered Quilt

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Your Local

“We’re Proud to be a Part of Ontario’s Past and Present”

JARRAD FELGENHAUER |ARGUS OBSERVER

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“We’re involved with andvolunteer with just aboutevery outdoor association youcan think of, including DucksUnlimited and ElksUnlimited, we offer classes onsafety and training and we al-so volunteer at many differentorganizational banquets,” shesaid. “We really try our hard-est to be involved with asmuch as we can.” In terms of future mile-stones and developments,Clark said they are workingon increasing their onlinepresence, especially when it

comes to their gun marketingand sales. “We already have a numberof people that call in and re-quest our products via mail,and we always get peoplepassing through the areathat are very impressed withour staff and selection,”Clark said. “Branching outinto more online businesswill make it easier for thosepeople to purchase our prod-ucts without having to travelor hassle as much with themailing process.”

vital part of our communities.

Mission s is dedicat and famil vital part

Mission Statement: CinA exists to empower low and moderate-income individuals and families of Harney and

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JARRAD FELGENHAUER | ARGUS OBSERVER

The Outdoorsman is located on the corner of 203 E. Idaho Avenue and NE2nd Street.

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Seeding the futureNunhems looks to future challengesafter more than 40 years in the

Treasure Valley

Nunhems looks to future challengesafter more than 40 years in the

Treasure Valley

The seeds come to Nunhemsfrom the farmers’ fields. The extradebris comes along with the seed,

so the seed must be separated and the extra foliage must be taken out. Theplant is dumped into the machineshown here where the machine beginsto separate the seed from the trash.

11

ALL PHOTOS BY CHERISE KAECHELE | ARGUS OBSERVER

Seeding the future

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CHERISE KAECHELEARGUS OBSERVER

PARMA

Though many in the area have heard ofNunhems, knowing exactly what they domay be a little less clear.

Nunhems is a vegetable seed company thatmakes hybrids for a variety of plants.Located in Parma, its best-selling seeds in theTreasure Valley are onions, carrots, tomatoesand watermelons. Nunhems opened in the 1970s, said TysonSmith, Regional Head of Finance andAdministration.

Above: Some small bitsof the plant travel withthe onion seed, shown inthis photo. The machinewill separate the seed in-to three different bins- abin with only the onionseed, another bin wherethe onion seed still hassome remnants of theplant, and a third where itis mostly remnants andwill be thrown out. Thesecond bin will gothrough the machinesagain.

Smith shows how small an onion seed is. The final prod-uct, meaning ready-to-ship, will have just the onionseed without any remnants from the original crop.

Smith said the good bin will be jet black in color because itcontains only the onion seed.

22

33 55

This batch of separation will be thrown outbecause it is mostly remnants of the plantand very few onion seeds.44

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The Parma location wasnot opened until later buthad originally been locatedon more than 100 acres.Throughout the years, theacreage of the land has beensold and repurchased but thelocation has stayed the same.The other U.S. Nunhemslocations are in Californiaand Oregon, but 45 percentof the seeds sold come fromthe Treasure Valley locationwhich is why it is also the lo-cation for the Nunhems U.S.headquarters.The scientists that pro-duce the hybrid seeds focuson a variety of different is-sues presented to the farm-ers and consumers.A disease that takes out the

plant can be scientifically al-tered to safeguard the plant.The size, color, storabilityand more can all be alteredusing generations of cross-breeding with different vari-eties of plants.If a tomato is particularlyprone to die of a certain dis-ease in the area, the scien-tists would make a tomatoplant that is resistant to thedisease, Smith explained. Ittakes many generations oftomato plants, and only afew of those generations aresuccessful and move on tothe next crossbreeding,which takes time to growand produce to get the finalsuccessful outcome. For tomatoes, the scientists

can get three generations ofplants a year. A hybridtomato plant that is resist-ant to a certain disease cantake up to six years to final-ly obtain the end result.For onions, it producesone generation every twoyears. It can take 12 to 16years to produce what thescientists at Nunhems weretrying to create, Smith said.The farmers and con-sumers are always kept inmind but the final productthe scientists want becomesa type of balancing act be-tween the two parties. A farmer could want aseed that stores longer andthe investment it takes toproduce the crop has to stay

After the seeds havebeen successfullyseparated and are

almost ready to pack andship, they are stored in anair conditioned room toawait packaging.

66

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affordable. However, the consumerwould be looking for taste or thesize of the vegetable or fruit. The seed must be both produce-able and not overly costly to thefarmer as well as being the tasteand consistency the consumer is

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In another room, the seeds areweighed to an exact amount andpackaged. 77

The packaged seeds are then sent out to variouslocations around the world.88

looking for, Smith said.The breeding stations are all over theworld. The seed must be able to grow indifferent climates and the breeding mustbe close to the market it is being sold to.However, the seed is tested all over tomake sure it can produce a crop in vari-ous places around the world and is not re-gion-specific.The biggest threat in the PacificNorthwest facing Nunhems at the mo-ment is the change in regulations. New regulations from the FDA are re-quiring farmers to test for E Coli as part ofthe Food Safety Modernization Act.If a farmer’s well water is beyond thestated threshold then the produce willnot pass the test and the farmer cannotsell the crop.For the Pacific Northwest, onions are be-ing threatened because of this. The irriga-tion canals would never be able to get to aplace where they can pass the FDA’s watertests, Smith said.“This could kill the onion industry,” hesaid.Additionally, the farmers are required totest the water every week, and the testscost $40 each. A farmer can’t afford to dothat.

On top of that, “we’re losing farmland,”Smith said. The farmland is being dividedand sold and made into subdivisions. If welose farm land then we have nowhere to growour crops.The seed company was not effected by thedownturn of the economy, Smith said. Salesremained stable because people need to eat.The seed industry is affected when the com-modity rises.“The sales drop when commodity rises,”Smith said. When the price of bread goes upor other grocery item prices go up, then thesale of seeds drops.

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As Top Air’s customerscontinued to request“bigger, better and

faster” harvesting machines,the company felt its manufac-turing plant shrinking, saidDuane Kido, owner and presi-dent of Top Air.“More room, bigger doors,bigger paint booth,” Kidosaid. “Everything that goesalong with bigger equipmentis basically what we’ve tried toaccommodate in this new fa-cility.”Top Air designs and manu-factures onion and garlic har-vesting equipment. The com-

PHOTOS COURTESY OF TOP AIR

A Top Air harvester is reassembled near Rostov on Don, Russia, in 2010.

Treasure Valleyonions are harvest-ed and bound forstorage in a fieldnear Adrian in 2007.

pany’s name comes from itspatented method of toppingonions by using air. Top Air,which was founded in 1990as Specialized ManufacturingCo., was purchased by Kido in2004, and the company adopt-ed its current name.The company of 20 employ-ees moved from three build-ings with a total of 8,000square feet of productionspace across RoswellBoulevard in Parma to one20,000-square-foot buildingwith an office. Top Air movedinto the new facility, whichwas built by ArriagaConstruction of Caldwell, inFebruary.“The biggest advantage ishaving more room and nicer

facilities,” said Guy Gentry,an assembly foreman who hasbeen with the company since1990.While Top Air’s machineshave gotten bigger, Kido saidanother change has occurredwithin the company, whichstarted selling its harvestingequipment internationallyabout 15 years ago.“We have established rela-tionships with several dealersin different countries,” Kidosaid. “Most of those relation-ships were established by vis-its here from interested par-ties.”In an average year, Kidosaid, 65 percent to 75 percentof the company’s productionis domestic, while 25 percent

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to 35 percent is exported.Since Top Air’s machinesare traditionally manufac-tured for use in theNorthwest United States, ex-ported equipment must beadapted to differing harvestconditions in other countries.“For example, internationalbeds are different widths andshapes and we have to adaptto that,” Kido said.Kido also mentioned weath-er and soil conditions and dif-ferent varieties of onions ascircumstances that must betaken into consideration withexported equipment.“Virtually all of our har-vesters are custom made fora specific customer,” saidKido, who estimated thecompany manufactures 35-50harvesting machines a year.

Top Air exports theirequipment to Australia, NewZealand, China, SouthAfrica, Brazil, Asia, andEurope.Kido said the company’snew facility is divided intotwo segments: fabricationand assembly. Raw materialsare cut to length andprocessed on the fabricationside. In the assembly seg-ment, pieces are painted, sub-assembled into groups andeach one of those sub-assem-blies is put together for the fi-nal machine.Kido grew up on a farm inParma and received a degreein agricultural economicsfrom the University of Idahoin 1974. He farmed inWilder for 16 years beforejoining Top Air.

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Field workers harvest Treasure

Valley onions,bound for storage

in a field nearAdrian in 2007.

PHOTO COURTESY OF TOP AIR

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