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SEMINAR-I
on
Horticulture - The Growth driver of Indian Agriculture: Opportunities and Challenges
Vasanth Kumar, C. PALB – 3104
Sr. M.Sc. (Agril Economics) Major advisor
Dr . D. Sreenivasa Murthy Principal Scientist, IIHR, Bengaluru
DEPT OF AGRICULTURAL ECONOMICS
UAS, GKVK, BENGALURU
Flow of Seminar
• Status of Horticulture
-Great strides In Horticultural production
-Importance to Agriculture GDP
-Horticulture: An export earner
- Share of Horticulture in Consumer Expenditure
• Why Horticulture is called as Growth driver of Indian
Agriculture ?
- Breakup of Agricultural Growth : Area and Production
- Export performance
• Challenges in horticulture
• Opportunities in horticulture
2
Horticulture as “the science of growing and
management of fruits, vegetables including
tubers, ornamental, aromatic & medicinal
crops, spices, plantation crops and their
processing, value addition and marketing”.
Horticulture ….???
Planning Commission Working Group (XI plan) on Horticulture, 2009
3
HORTICULTURE
Horticulture ambit
Flowers
Plantation Crops
Medicinal &
Aromatic Plants
Vegetables (Potato/ Tubers/ Tomato)
Fruits (Tropical, Sub tropical, Temperate)
Spices - (Tree and Seed spices)
4
• Great nutritional significance
• High yield potential - Diversification and optimum utilization of resources
• Better farm income
• Knowledge based enterprise
• Opportunities for small holders
• Waste land utilization
• Resilience to climate change
• Option for health care
• Export earning
- linked with health and happiness of the nation
Horticulture : Mandate,… than just an option !
Significance of Horticulture
5
Status of Horticulture
A Prominent Segment under Agriculture Sector
Area : 24.3 million ha
Production : 280.7 million MT
13.08 % of total Gross cropped area of 185.77 million ha.
30.4 % of Indian Agricultural GDP of Rs 57.42 lakh
crore.
37 % of the total exports of agricultural commodities
2,21,130 crore.
Horticulture crops in
2013-14
Source : Indiastat.com , APEDA and various reports 6
Global Achievements of Indian Horticulture
• 2nd largest producer of Fruits & Vegetables in the world:
• 13 % fruits
• 15.2 % vegetables
• 1st in - mango (41%), papaya (30%), banana (28%), peas (30%)
• 2nd in - cauliflower (29%), brinjal (29%), onion (18%) & cabbage (8%)
Source : Author’s Representation based on FAO database 2013 7
Global importance – Fruits
Fruits – 2nd , 81.28 mil MT (China, 122.15 mil MT)
• Banana : 1st (26.5 mil MT)
• Mango – 1st 18 mil MT
• Papaya, 1st , 5.38 mil MT
• Orange – 3rd , 2.90 mil MT (Brazil, 19.11)
• Apple – 5th rank, 2.4 mil MT (China, 33.26 mil MT)
• Pineapple 6th – 1.57 mil MT ( Phillipines , 2.17 mil MT)
• Grapes – 2.48 mil MT (China, 8.65 mil MT)
Source: Author’s Representation based on Indian Horticulture Database-2013, NHB .
8
• Vegetables – 2nd, 162.18 mil MT (China, 473.06 mil MT)
• Okra, 1st , 5.78 mil MT
• Brinjal – 2nd , 11.90 (China,24.50 mil MT)
• Cabbage – 2nd , 7.95(China, 25.16 mil MT
• Cauliflower– 2nd, 6.74 mil MT (China, 7.55 mil MT)
• Onion– 2nd, 15.11 mil MT (China, 20.50)
• Potato 2nd– 42.23 mil MT (China, 74.80 mil MT)
• Tomato– 2nd 16.82 mil MT (China, 41.87 mil MT)
Source: Author’s Representation based on Indian Horticulture Database-2013, NHB
Global importance – Vegetables
9
Fig 1: Horticulture production Scenario in India
Source : Author’s Representation based on D/o Agriculture & Cooperation, GOI , 2013
Fruits 30.7%
Plantations 6.36%
Mushroom, Honey 0.04%
Vegetables 60.46%
Spices 2.31%
Flowers 0.64%
A & M crops 0.25%
280.7 million MT Production
2013-14*
10
145.7 144.3 153.3
166.9
182.8 191.8
211.2 214.7 223
240.2
257.2
268.8
16.6 16.3 19.2 18.5 18.7 19.4 20.2 20.7 20.9 21.85 23.2 23.7
8.8 8.9
8 8.1
9.8 9.9
10.5 10.4 10.7
11 11.1 11.3
0
2
4
6
8
10
12
0
50
100
150
200
250
300
2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13
Production Area productivity
Fig 2 : Great strides in Horticulture Production
million ha million MT MT/ ha
Source : Author’s representation Based on Indian Horticulture Database 2013 & Indiastat.com 11
Fig 3 :Higher contribution to Agricultural GDP from less area(2012-13)
Cereals
29.8%
Pulses
7.3%
Oilseeds
9.4% Sugarcane
5.9%
cotton
4.8%
Horticulture
30.4%
Others
12.4%
Source: Author’s representation based on Indiastat.com & various reports 12
Table 1 :Export Performance of major crops of Horticulture
Particulars
2010-11
2013-14 % Change 2010-14
Qty Value Qty Value Qty Value
Fruits & Vegetables 2324.0 5182.0 3156.0 9050.0 35.8 74.6
Processed F&V 199.9 997.0 287.4 1766.6 44.2 77.1
Floriculture 28.9 296.0 32.5 446.0 12.5 50.6
Walnuts 5.8 166.3 6.7 224.5 15.5 40.0
Coffee 299.7 3373.7 313.1 4771.4 4.3 41.4
Spices 527.1 5560.5 573.2 6123.9 8.7 10.4
Tea 213.8 2995.8 225.8 4509.1 5.6 50.5
Total 3599.50 18572.15 4588.2 27501.74 21.5 48.0
(Quantity in ‘000 MT and Value in Rs. Crores)
Source: Author’s representation based on APEDA 2014 13
Fig 4 :Export of Horticultural Commodities
0.00
1000.00
2000.00
3000.00
4000.00
5000.00
6000.00
7000.00
8000.00
9000.00
10000.00
Fruits &Vegetables
Tea & coffee Spices Floriculture andNuts
Others
2394.70 2691.30
1790.00
283.20 100.49
9114.10 8552.30
5973.90
623.00 568.20
Value (R
s in C
rores)
Horticultural Products
2002-03 2012-13
Source: Author’s representation based on APEDA 2014
Value ( Rs in Crores)
14
Source : NSSO, Household Consumer Expenditure in India, Government of India, New Delhi, various reports.
Item
1987-88 1993-94 1999-2000 2004-05 2012-13
Rural
Vegetables 8.2 9.6 10.0 11.4 12.5
Fruits & nuts 2.5 2.8 3.4 4.2 5.3
Total Food 63.8 62.1 59.4 53.3 51.7
Total Non-food 36.2 37.9 40.6 46.7 48.3
Total Exp. 100.0 (158) 100.0 (286) 100.0 (456) 100.0 (579) 100.0 (836)
Urban
Vegetables 9.3 10.4 12.7 13.1 13.8
Fruits & nuts 4.5 4.9 5.2 5.5 6.4
Total Food 55.9 53.9 48.1 42.0 39.3
Total Non-food 44.1 46.1 51.9 58.0 60.7
Total Exp. 100.0 (250) 100.0 (464) 100.0 (855) 100.0 (1104) 100.0 (1463)
(Per cent)
Table 2: Share of Expenditure on Horticultural commodities in Total
Monthly per Capita Consumer Expenditure
Values in the parenthesis indicate expenditure in Rs per month.
15
31.9 208 321.7 629.8
4950
789 1453
4040
14966
41500
0
5000
10000
15000
20000
25000
30000
35000
40000
45000
VIII IX X XI XII*
ICAR budget on Hort research DAC budget on Hort sector
(Value Rs. in Crores)
Plan Plan
Fig 5: Public Investment in Horticulture
Plan Plan Plan
Source: Planning Commission Working group on horticulture 16
Why Horticulture is called as Growth driver of Indian Agriculture…..??
17
Source: Author’s Representation based on Indiastat.com(2012-2013), Agricultural statistics at a glance 2013
Table 3: Share in Total Cropped Area and Growth rates of Major crops in India (%)
Share in Total Cropped Area
(%)
Compound annual growth rate of
Area (%)
Crops 1983-84 1993-94 2003-04 2010-11 1983-1993 1993-2003 2003-2013
Rice 22.73 22.80 22.92 22.21 0.41 0.67 -0.07
Wheat 13.32 13.14 14.21 15.20 0.45 1.71 1.33
Coarse cereals 23.52 18.18 15.89 13.52 -1.33 -2.10 -1.20
Pulses 13.26 12.82 12.27 12.73 -0.10 -0.60 1.30
Food grains 72.84 68.20 65.30 63.68 -0.22 -0.08 0.30
Oilseeds 10.48 12.12 14.13 13.75 2.44 0.16 1.50
Sugarcane 1.81 1.94 2.10 2.57 1.46 1.66 -1.45
Fruits and
Vegetables
2.89 4.49 6.76 8.24 3.38 2.50 6.44
Cotton 4.47 12.12 4.45 6.08 -1.25 2.71 3.40
18
212.85
174.78
213.19
198.36 208.59
217.28
230.78 234.47 228.11
244.49
259.29 257.13 263.2
145.7 144.3 153.3
166.9
182.8 191.8
211.2 214.7 223
240.2
257.2 268.8
280.7
0
50
100
150
200
250
300
2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14
Agricultural production
Horticultural production
Mil
lio
n M
T
Source :Author’s representation based on D/o Agriculture & Cooperation, GOI
“2012 - Year of Horticulture”
19
Fig 6: For the first time in 2012-13, Horticulture production exceeded the combined production of Food grains and Oilseeds (Agricultural Production)
Period/ sectors
Pre-Green Revolution (1951-52 to
1967-68)
Green Revolution (1968–69 to 1980–
81)
Wider coverage
(1981–82 to 1990–91)
Early Liberalization (1991–92 to
1996–97)
IXth plan (1997–98 to 2001–
02)
Xth Plan (2002–03
to2006-07)
XI th (2007–08 to 2011–
12)
Cereals 4.2 3.4 3.5 2.4 1.5 1.0 3.0
Pulses 3.0 0.7 3.4 0.8 0.3 1.8 4.2
Oilseeds 3.2 1.8 7.4 4.4 –2.5 7.4 4.5
Sugars 3.3 4.1 4.2 2.4 9.4 1.7 2.2
Fibres 4.4 2.5 5.3 6.5 –5.6 15.1 10.7
Non-
Horticulture
3.2 2.7 3.0 2.1 1.7 2.1 2.8
Horticulture 2.6 4.2 3.1 5.7 3.8 2.6 4.7
All Crops 3.0 3.0 3.0 3.1 2.3 2.1 3.4
Livestock 1.0 3.3 4.8 4.0 3.6 3.6 4.8
Crops and
Livestock
2.5 3.0 3.3 3.3 2.6 2.5 3.8
Fishing 4.7 3.1 5.7 7.1 2.7 3.3 3.6
Forestry 1.7 –0.2 0.3 0.3 2.7 1.3 2.3
Agriculture
and allied
2.3 2.4 3.0 3.1 2.6 2.4 3.6
Source : Planning Commission, 2013- Twelfth Five Year Plan_vol 2.indb
Value of Output (2004–05) prices
1
Table 4: Growth rate in Output of various subsectors of Indian
Agriculture (Per cent)
20
Fig 7: Growth 2001-2011 : Horticulture Vis-à-vis Agriculture
0.62 0.53 0.64
2.16
4.28 3.86
-0.4 -1
0
1
2
3
4
5
Cer
eals
Pu
lses
Foo
d g
rain
s
Oil see
ds
Veg
eta
ble
Fru
it
Su
ga
rcan
e
Gro
wth
ra
te (
20
01
-20
11
)
Source : Author's representation based on ministry of Agriculture, GOI. 21
( Per cent )
Source: working paper on can horticulture be a success story for India, Surabhi Mittal ,2007
Commodities 1990-95 1995-2000 2000-04 1990-2004
Rice 150.1 1873.3 -2590.0 -566.6
Wheat 843.9 719.0 760.0 2322.9
Coarse Cereals -5365.4 11.1 -300.0 -5654.3
Cereals -4500.0 2000.0 -3000.0 -5500.0
Pulses -2380.0 -1930.0 2120.0 -2190.0
Food grains -6830.0 40.0 -890.0 -7680.0
Oilseeds 1810.0 -3190.0 4230.0 2850.0
Cotton 1595.3 -505.3 390.0 1480.0
Jute and Mesta -90.0 90.0 -120.0 -120.0
Sugarcane 461.4 172.6 -680.0 -46.0
Fruits 483.0 512.0 1095.0 2090.0
Vegetables -258.0 915.0 506.0 1163.0
Fruits and Vegetables 225.0 1427.0 1601.0 3253.0
Horticulture 900.0 1856.0 4514.0 7270.0
(Unit: 000’ hectares)
Table 5: Change in cropping pattern in India, 1990-2004- a case study
22
Commodities 2001-02 2009-10 CAGR (%) 2001-10 Food grains 4989.40 14665.91 12.72
Tea and Coffee 2814.14 4976.27 6.55
Fruits 929.70 3424.90 15.58
Vegetables 1560.36 5938.63 16.02
Animal Products 1549.53 7200.58 18.62
Nuts 2044.87 4254.15 8.48
Sugar 1781.85 2300.00 5.23
Floriculture 127.43 293.98 9.75
Spices 1496.97 6161.02 17.04
Oilseeds 3902.04 12679.62 13.99
Other Products 8532.32 29797.53 14.90
Table 6: Trends in Agricultural Exports, 2001-02 to 2009-10 Value in Rs. Crores)
Source: - Ministry of Commerce, GOI 23
Table 7 :Performance of Horticulture in Trade
Year
Share of horticulture
exports in agriculture
exports
Share of horticulture
exports in National
exports
Share of horticulture
imports in agriculture
imports
Share of horticulture
imports in National
imports
2001-02 17.44 2.32 10.41 0.69
2002-03 17.07 2.32 14.00 0.83
2003-04 15.93 2.02 12.46 0.76
2004-05 17.11 1.90 15.34 0.70
2005-06 16.74 1.81 19.38 0.63
2006-07 16.92 1.85 15.09 0.53
2007-08 14.34 1.73 15.20 0.45
2008-09 18.58 1.90 16.46 0.45
2009-10 18.52 1.96 12.35 0.54
2010-11 14.45 1.51 13.39 0.47
Source: Ministry of Commerce , GOI
(In Per cent)
24
Major Challenges
25
Fig 8: Growth rate targets for XII plan
Source: XII plan working group on Horticulture
5.55
5.26
2.04
1.5
5.16
7.57
4.99
6
7
4
4
5
8
6.47
0 2 4 6 8 10
Fruits
Vegetables
Spices
Plantation crops
Flowers
Nuts
Total
Growth rate XII plan projection XI Plan
(Per cent)
26
Crop group
Base Period
Production 2011-
12
Production by end of XII
Plan (2016-17)
Average Annual
Growth Rate (%)
Fruits& Nuts 78.16 105.01 6.0
Vegetables including potato and
tuber crops 147.45 206.80
7.0
Spices 4.34 5.28 4.0
Plantation Crops ( Cashew, Areca
, Coconut & Cocoa) 12.87 15.66 4.0
Flowers (cut & loose) 1.46 1.95 5.5
Nuts 0.21 0.32 8.0
Miscellaneous (Honey, Mushroom,
medicinal & Aromatic crops 0.60 1.02 6.5
Total Horticulture 245.09 336.42 6.5
Coconut conversion 1450 nuts/tonne.
Cut flowers converted as 15000 Nos= 1 tonne
Table 8: Projected Production of Horticulture Produce ( in Million MT) and
Average annual growth rate (in %)
Source : Working Group Report on Horticulture Planning Commission 27
Sl. No. 2007-08 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17
Production of Fruits Million MT 59.56 62.18 65.91 69.87 74.06 78.50 83.21
Production of Vegetables Million MT 128.45 134.87 144.31 154.42 165.22 176.79 189.17
Projected Population (Crores) 112.80 119.20 120.80 122.30 123.80 125.40 126.80
Per Capita Gross availability of Fruits in gms
/day 144.66 142.92 149.49 156.51 163.89 171.51 179.79
Per Capita Gross availability of
Vegetables in gms /day 311.98 309.99 327.30 345.92 365.65 386.25 408.72
Per Capita Net Availability of Fruits in gms /
day (25% loss+ 5 % exports and Processing) 97 100 105 110 115 120 126
Per Capita Net Availability of Vegetables in
gms / day (25% loss+ 5 % exports and
Processing)
209 217 229 242 256 270 286
Source :Working group report on Horticulture Planning commission
Table 9 : Projection Regarding Per Capita Availability in gms/ day
28
WHO recommendation 400 gms of F &V /day/person
Challenges in Horticulture
Growth achieved so far needs to be
sustained/increased
– Increase in demand of horticulture products due to growing
population, increase in household income and growing
sensitivity towards nutritional security.
– Enhance returns per unit of area.
– Harness existing potential for horticulture sector.
29
0
2000
4000
6000
8000
10000
12000
USA CHINA INDIA
12000 9950
2000
Domestic seed market (USD million)
Source: Ministry of statistics, ISF, Faostat
Source : Shirish Barwale, MAHYCO, @ Indian Seed Congress 2014
– Gandhinagar, India
Crop Total
requirement
Organized
sector
Other
quality seeds
Seed
shortage
Tomato 360 190 80 90
Brinjal 465 85 50 330
Chilli 200 68 80 52
Cauliflower 280 130 35 115
Cucumber 70 37 20 13
Muskmelon 110 37 40 33
Watermelon 320 135 100 95
Bottlegourd 615 105 100 410
Onion 1200 200 400 600
Okra 4250 1350 800 2200
Radish 650 300 200 150
Carrot 700 200 250 250
Beetroot 400 100 120 180
Peas 6000 1500 2000 2500
Cabbage 200 80 60 60
total 15820 4517 4335 6968
Source:; quoted from Seed Association of India by Umesh Srivastava; Published in Quality seeds and
planting material in horticultural crops. Ed H.P. Singh and others
Table 10 :Present Scenario of Vegetable Seed requirement and Production (tonnes) in India
Challenge : Production of quality planting material
30
Crops Area (000 ha)
2012-13
Targeted
Additional area
(5 % every
year)
Planting material requirement
(million numbers)
One year Five years
Apple 312 15.6 6.24 31.20
Banana 776 38.8 116.40 582.00
Citrus 1042 52.1 15.63 78.14
Grapes 118 5.9 9.44 47.20
Guava 236 11.8 4.72 23.60
Litchi 83 4.15 0.42 2.08
Mango 2500 125 124.99 624.96
Papaya 132 6.6 16.50 82.49
Pineapple 105 5.25 105.00 525.00
Pomegranate 113 5.65 3.53 17.65
Sapota 164 8.2 0.82 4.10
Others 1402 70.1 17.52 87.62
Total 6983 349.15 421.21 2106.05
Based on the per hectare requirement : Apple (400 Nos. ), Banana (3000), Citrus (300), Grapes (1600), Guava (400), Litchi
(100), Mango (1000), Papaya (2500), Pineapple (20000), Pomegranate (625), Sapota (100), Others (250),
Table 11 : Planting material requirement in Fruit crops for 2013-14
Source:; quoted from Seed Association of India by Umesh Srivastava; Published in Quality seeds and
planting material in horticultural crops. Ed H.P. Singh and others 31
Challenge : Production related aspects
High Density Planting to increase
the land productivity
Ex : Mango, Banana, Pineapple
Rejuvenation and canopy management
Ex : Mango, Cashew,
Protected cultivation for high
value crops
Promotion of mechanization
Ex : Rose, Capsicum, Nursery
32
Table 12: Post harvest losses in Fruits(%)
Fruits Loss(%)
Mango
-Banganapalli 29.73
-Totapuri 18.47
Banana
-Poovan 18.76
-Ney poovan 18.31
-Chakrakeli 4.86
Grapes
-Local market 14.40
-Distant market 21.33
Pomegranate 35.44
Pineapple 29.25
Papaya 25.49
Sapota 15.98
Challenge : Post harvest managements and value addition
Source: Gajanana, T.M., D. Sreenivasa Murthy and M. Sudha, 2011. Post harvest losses in fruits and vegetables
in south India, IIHR Bangalore 33
Table 13: ESTIMATES OF POST HARVEST LOSSESS (PHL)IN FRUITS AND
VEGETABLES in (%)
National Science Academy(India)
and National Academy of Science
(USA), 1979
> 30
UP GOVERNMENT 25-40
Indian Institute of Socio-Economic
studies, Bangalore,1980-Marketing
loss
15 -20
FAO , 1981 15-50
Directorate of Marketing &
Inspection, 1982- Transit loss
08-28
General figures quoted in India 25-30
Fruits worth Rs.12,700 - 15,876 crore
Vegetables worth Rs.12,588 crore
Rs. 25,289 –28,464 crores
annually
India losses
34
Challenge
Creation of water harvesting structures linking with water saving technologies suitable
for horticulture crops in Rainfed/ dry land areas.
35
Inadequate technical manpower/human
resource in farming system
Professional personnel
Challenge : Human resource development
36
Perishability of the produce
Instability of prices, with little support price mechanism
Predominate role of market intermediaries
Poor market intelligence
Challenge : Market
37
Opportunities
38
Sl.No Fruits India World Highest
1 Banana 35.9 20.8 Indonesia(59.3)
2 Grapes 11.1 9.3 U.S.A (16.3)
3 Mango 7.1 7.7 Brazil (15.8)
4 Papaya 39.6 24.7 Indonesia (85.8)
5 All fruits 11.7 10.9 Indonesia (22.4)
Table 14 : Increase in Productivity (t/ha) of Fruits
2012-13
Source: Author’s Representation based on FAO database 2013
39
Sl.No Vegetables India World Highest
1 Brinjal 17.5 25 Egypt (49.2)
2 Cabbage 21.5 27.7 Japan(66.1)
3 Cauliflower 18.3 16.9 Pakistan(24.8)
4 Onion 14.2 19.1 Turkey (30.3)
5 Tomato 19.5 32.8 U.S.A (81.0)
6 Potato 22.7 17.7 U.S.A (44.0)
7 Other
Vegetables
17.3 18.8 Spain(37.2)
Tale 15: Increase in Productivity (t/ha) of Vegetables
2012-13
Source: Author’s Representation based on FAO database 2013 40
54632.4
67087.4
82893.36
117098.5
0
20000
40000
60000
80000
100000
120000
140000
Produtivity of crop (Rs/ ha)
Cereals
Pulses
Oilseeds
Sugarcane
Cotton
All crops
Horticulture
1990-91 2000-01 2010-11*
Horticulture
2010-11**
Fig 9: High returns
Source : Authors representation based on ministry of agriculture and Indiastat.com 41
Scope for production of some horticulture Crops in wasteland
• India has 12.86 m.ha of cultivable wasteland .
• Many horticultural crops have lesser demands for
inputs.
• 3 to 4 times more remunerative than Field crops
42
• Less than 2 % is being processed.
• Value addition in the food sector is as low as 7%.
• Horticultural processing needs a significant boost from its
present 2% to 10%.
• Direct employment for 7.7 million people and indirect
employment for 30.0 million.
Upgradation of Fruit & Vegetables Processing Units
43
• Enhance the efficiency of supply chain from farm gate to
retail outlets.
• Each park will Benefits • 6000 farmers ( directly)
• 25000 farmers( In directly)
• Each mega food park will generate about 40,000 direct and
indirect jobs
Improved market opportunities - Terminal Market / Mega Food park / Agi Export zone
44
Fig 10: Agril GDP growth rate declining India
Source :www.finmin.nic.in/reports/QrtReview_june2013-14
Agri-culture & Allied
Sectors- GDP, 13.68%
Industry - Share to
Total GDP, 27.03 %
Services - Share to
Total GDP, 59.29% 19
80-8
1
19
81-8
2
19
82-8
3
19
83-8
4
19
84-8
5
19
85-8
6
19
86-8
7
19
87-8
8
19
88-8
9
19
89-9
0
19
90-9
1
19
91-9
2
19
92-9
3
19
93-9
4
19
94-9
5
19
95-9
6
19
96-9
7
19
97-9
8
19
98-9
9
19
99-0
0
20
00-0
1
20
01-0
2
20
02-0
3
20
03-0
4
20
04-0
5
20
05-0
6
20
06-0
7
20
07-0
8
20
08-0
9
20
09-1
0
20
10-1
1
20
11-1
2
20
12-1
3
0.00
10.00
20.00
30.00
40.00
50.00
60.00
70.00
Per
cen
t
Agriculture & allied Sectors
Service
Industry
2004-05 Prices
45
XIIth Plan …. Perspectives
Crop Improvement and Management
Research and development
Production of Genetically Modified Plants
Farm Mechanization
Transfer of Technology to farmers
46
Good Agriculture Practices
Climate Change
Introduce Crop Insurance scheme
Weather Forecasting Centre
Export Promotion
47
Strategies - Planning commission Working Group (XII
plan ) on Horticulture
Efficient Resource Utilization .
Area Expansion.
Technology Solutions for
Productivity ,
Quality of produce , and
Post harvest management
Market Information and Market Intelligence.
Higher scale of financial assistance for inclusive
Development.
Risk Mitigation
48
Conclusion
• Horticulture sector play a prominent role in
the agriculture GDP.
• Existing opportunities are exploited in order
to meet the 4 % growth rate in agriculture.
• Challenges in the horticulture is overcome
by proper planning. Programming and
execution .
49
Comments & Suggestions for improvement
Sl. No. Comments Action taken
1. Figure 1 legend corrected
2.
Slide no 13, Remove 2011-12
and 2012-13 and give % to total
for both qty. and value (2010-11
& 20 14-15)
Percentage was calculated.
3 conclusion added
4 Check units in all the tables Followed.
5 Check labelling in figures followed
6
WHO's recommendation of
standard horticultural products
consumption and what is the
level of consumption of same
products India. If it is deficit
give the reason.
Followed, its deficit only and the reason
post harvest losses and the production and
income constraints.
Date of sending: 07-10-2014, Number of responses: 4 50
Conclusion
51