REPORT 191 (NATED) N4 – N6: NATIONAL DIPLOMA HOSPITALITY & CATERING SERVICES What career opportunities do I have after completing the HOSPITALITY & CATERING SERVICES certificate & National Diploma? The HOSPITALITY & CATERING SERVICES certificate provides an opportunity to access any one of the careers listed below: • Hotel- & guesthouse management • Restaurant management • Food services management • Food & beverage management • Function catering • Events management HOSPITALITY & CATERING SERVICES HOSPITALITY & CATERING SERVICES VUSELELA FET COLLEGE: CORPORATE CENTRE Tel: 018 406 7800 Fax: 018 406 7810 [email protected]www.vuselelacollege.co.za Programmes are CAMPUS DEPENDENT and the College reserves the right to: • Offer programmes justified by enrolments • Change the location/venue • Cancel the programme
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REPORT 191 (NATED) N4 – N6:
NATIONALD I P L O M A
HOSP ITAL ITY & CATER ING SERV ICES
What career opportunit ies do I have after complet ing the HOSPITALITY & CATERING SERVICES cert i f icate & Nat ional Diploma?
The HOSPITALITY & CATERING SERVICES certificate provides an opportunity to access any one of the careers listed below:
www.vuselelacollege.co.zaProgrammes are CAMPUS DEPENDENT and the College reserves the right to:• Offer programmes justif ied by enrolments • Change the location/venue • Cancel the programme
REPORT 191 (NATED) N4 – N6
Study opportunity at Publ ic FET Col leges
Public FET Colleges offer an exciting, modern and relevant programme of study in HOSPITALITY & CATERING SERVICES. This programme is one of the well-known trusted programmes at FET Colleges.
The programme is intended to equip students with the knowledge and skills to operate in a hospitality & catering environment.
The REPORT 191 (NATED) N4 – N6 HOSPITALITY & CATERING
SERVICES is a qualification aimed at preparing students for
hospitality & catering services. This qualification is designed to
provide both the theory and practice of the HOSPITALITY &
CATERING SERVICES programme . The practical component of
study may be offered in a real workplace environment or in a
simulated workplace environment. It will provide students with
an opportunity to experience work situations during the period
of study.
What is the REPORT 191 (NATED) N4 – N6
HOSPITALITY & CATERING SERVICES cert i f icate
programme?
What are the minimum entry requirements to the
qual i f icat ion?
For entry into the REPORT 191 (NATED) N4 HOSPITALITY & CATERING SERVICES programme:• A Grade 12 certificate/Statement of Results
Durat ion of Programme?
18 months - you get a certificate after each Level + 18 months working experience
NATIONALDIPLOMA
N4 = 6 monthsN5 = 6 months N6 = 6 months
The HOSPITALITY & CATERING SERVICES programme consists
of a six-month programme for each level: N4, N5 and N6. A
student is issued with a certificate upon successful completion
of each level. After 18 months of work in a business
environment (obtaining experience in two of the N6 subjects)
the student can apply for a National Diploma.
Which subjects make up
HOSPITALITY & CATERING
SERVICES cert i f icate ?
In order to obtain a HOSPITALITY & CATERING SERVICES certificate, a student is required to take a total of 4 subjects - all of which is designed to give the student insight into how hospitality & catering services are managed.
The subjects for are:HOSPITALITY & CATERING SERVICES
These subjects are offered at each of the different N-Levels of study for the N4-N6 HOSPITALITY & CATERING SERVICES certificate.
N4• Nutrition & Menu Planning• Catering Theory & Practical• Applied Management• Sanitation & Housekeeping
N5• Nutrition & Menu Planning• Applied Management• Food & Beverage Management• Entrepreneurship & Business Management N4
N6• Nutrition & Menu Planning • Applied Management• Computer Practice N4• Communication & Human Relations
