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Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s...

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Hosted by Mrs. McCulloch
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Page 1: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

Hosted

by

Mrs. McCulloch

Page 2: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

100 100

200 200

400 400

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400

Parts of a Recipe

Key Terms Recipe Resources

What’s missing

300 300 300

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400

200

100

500 500 500 500

100

Page 3: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

Row 1, Col 1

The part of the recipe that provides the

number of servings?

What is the Yield?

Page 4: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

1,2

Ex: 375 degrees for 15 minutes

What is cooking temperature and time?

Page 5: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

1,3

Bon Appetite,Southern Living,

Better Homes and Gardens periodical publications

What are Magazines with recipes?

Page 6: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

This tells you how many you will get.

1,4

What is the yield?All My Recipes

Page 7: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

2,1

This is where you will find the items and

how much is needed for a recipe.

What is the List of Ingredients and Amounts?

Page 8: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

2,2

“9x9 square pan”

What is equipment?

Page 9: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

2,3

marthastewart.com/foodallrecipes.comepicurious.com

What are internet sites for recipes?

Page 10: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

2,4

This tells you what to do to 1st, 2nd, 3rd, etc. to make the recipe

What are the steps to follow, or step-by-step directions?

Page 11: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

3,1

Most recipes do not state ALL the necessary equipment, however

if specific equipment is listed it will be found here..

What is in the Container Size and Type/equipment?

Page 12: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

3,2

Exact amounts needed as wellas the specific form.

What are ingredients?

Page 13: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

3,3

Jacksonville Daily News Wednesday edition

Raleigh New and ObserverSunday edition

What are newspapers with recipes?

Page 14: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

3,4

This tells you what food, spices, etc. you need to make the recipe

What are the ingredients?

Page 15: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

4,1

Some recipes will give you exactinstructions about how hot and

how long to cook the food in this area of the

recipe

What is the Temperature and Time area?

Page 16: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

4,2

Makes 12 dozen.

What is Yield?

Page 17: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

4,3

“Mother’s In the Kitchen”“In the Kitchen with Rosie”

“The Frugal Gourmet”

What are cookbooks?

Page 18: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

4,4

This tells you the size and type of container you need to make the recipe, as well as size/type of bowls, etc.

What is the equipment?

Page 19: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

5,1

This is often optional, but has information useful when

planning foods to fit into a particular eating plan.

What is Nutrition Analysis?

Page 20: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

5,2

Not necessary for preparing a recipe but useful information

What is Nutritional Analysis?

Page 21: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

5,3

Aunt Dana’s CornbreadMimi’s Copper Pennies

Yaya’s Chocolate Dream

What are family recipes?

Page 22: Hosted by Mrs. McCulloch 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100.

5,4

Mixer, 9x12 glass casserole dish, oven, blender, mixing bowl, etc.

What is the equipment?


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