Christmas muffins with Amaretto

Ingredients

1 vanilla pod

1/2 cup of Genauva dark

chocolate gems

1 Cup and 2 tablespoons

(225g) of butter

1 and 1/3 cup (160g) of flour

2 tablespoons of baking powder

1 pinch of salt

5 eggs

8 tablespoons Amaretto

liquor

Some icing sugar

Genauva dark

chocolate gems

For decoration

Berries Mint leafs

Preparation

Pre-heat the oven 350°F (180°C) and prepare a muffin tin with

paper cups

Split the vanilla pod and keep the seeds

Melt the chocolate with the butter in a double sauce pan

Add flour and baking powder and mix well

Beat sugar, salt, eggs, and vanilla seeds until white and creamy

Add the flour mix and stir until well combined

Spoon the batter into the paper cups

Bake in the middle of the oven for 20 minutes

Take out of the oven and Let them rest for 5 minutes

Drizzle the Amaretto liquor over the hot cupcakes and let cool on a wire

rack

With this recipe is all in dressing the plate

Dust some icing sugar over the cupcakes and decorate with mint leaf

Melt some Genauva dark chocolate gems with cream or milk until you

have a liquid sauce.

Use a squeeze bottle or a new paint brush to draw a Christmas tree on

the plate, draw a star on top

Decoration

Decorate with blueberries, raspberries and mint leafs and blackberries

for Christmas balls and twigs

Dust a bit of icing sugar over the tree and fruit (like snow)

Enjoy!