For Office Use Only Permit #
HOT WORK PERMIT for BBQ’S ONLY
HWP MUST BE APPLIED FOR MINIMUM 2 BUSINESS DAYS PRIOR TO EVENT DATE HOST OF THIS EVENT: CONTACT NAME:
EMAIL ADDRESS: __________________________ CONTACT PHONE NUMBER: ___________________ EVENT DATE: ________________________ EVENT HOURS (24hr clock): _____________________ LOCATION/AREA (indicate on site map): BRIEF DESCRIPTION OF EVENT: Non-compliance with the safety conditions of this BBQ HWP will result in immediate shutdown A copy of the HWP must be produced to Authority staff upon request. Items checked? BBQ Safety Checklist Carry out an inspection of the cylinder for rust or damage and ensure any connections are
correctly tightened on gas barbeques before lighting Place barbeque on a firm, level base sheltered from wind gusts and well away from anything
flammable like storage sheds, dry vegetation, wood fences etc A fire hose and/or fire extinguisher must be nearby in case of an emergency Ensure that the lit barbeque is in the care of a responsible adult at all times Never put any flammable liquid on a barbeque Keep children away from any barbeque and remember to remove and secure any lighters and
matches Only use a barbeque in a well ventilated area as fumes and gases emitted may be harmful Remember that LPG is flammable, heavier than air and may remain in areas for some time Clear the surrounding area of combustibles before lighting a barbeque Allow hot ashes or coals to cool for 48 hours before removing them Move the hoses far away from hot surfaces and dripping hot grease Keep sleeves and loose clothing tied back Every person in charge of the operation of the BBQ must have, and be familiar with the operation of, a portable 20lb A-B-C rated fire extinguisher on site to control any small fires. This extinguisher must have been checked in the last twelve months by a recognized company and have an inspection tag attached to it.
I have personally inspected the work area and certify that the checked precautions have been taken and the area is safe for work to proceed. Signature: _______________________________
For Office Use Only Permit #
BBQ HOT WORK FIRE WATCH AND INSPECTION
This form must be returned to Planning and Engineering Reception after the
BBQ event with applicable details filled in via: [email protected] or Fax: 403-735-1283
Date
Location / Area
Person Responsible During
Person Responsible After
Yes
No
Fire watch to be provided during and after (as documented below)
Yes
No
Fire extinguisher and/or fire hose on hand
Yes
No
Fire watch and trained on use of fire extinguishers
Yes
No
Emergency procedures in place to quickly notify the fire department
Yes
No
Barbeque has been cleaned, cooled and left in the designated/safe place
Work area and adjacent areas to which sparks and heat may spread (i.e. floors / areas above and below, opposite sides of walls, interior of walls, ceilings or floors) have been inspected as follows: When Time Inspected by During and to 60 min after end of work
4 hours after end of work