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Hotel Chocolat Easter 2009 Catalogue

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Introducing our most eggs-citing range of Easter eggs and gifts yet!
36
eaSTeR Delivered CHoCoLaTe service www.hotelchocolat.co.uk
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Page 1: Hotel Chocolat Easter 2009 Catalogue

eaSTeRDelivered CHoCoLaTe service

www.hotelchocolat.co.uk

Page 2: Hotel Chocolat Easter 2009 Catalogue

2

egg SandwichesTM

£6Cocoa Pod eggs

£12extra Thick eggs

£20Ostrich eggs

£50

Message Card

Don’t Miss Your FREE gIFtJust spend £30* or more before Easter and we’ll send you a FREE Taste of Spring Collection with your order – a cheery thank you to help banish the winter blues

*£30 excluding delivery, available online/telephone orders and in store

easter is undeniably one of the most exciting times for those of us who love chocolate. and as a chocolatier, it also gives us the opportunity to really push the

boat out! as you discover our brand new easter range, you’ll see that there’s an egg for absolutely everyone – from handy-sized egg sandwiches and elegant Cocoa Pod

eggs, to the renowned extra Thick eggs and the simply mammoth Ostrich eggs.

all of our easter range is freshly made in special, limited batches, so please place your order as soon as you can to avoid disappointment.

We look forward to being of service to you!

Welcome to EASTER 2009!

Angus ThirlwellCo-founder & Chief-Executive

4 EASY WAYS TO ORDER

Onlinewww.hotelchocolat.co.uk

telephone08444 93 13 13

08444 93 10 10 (if ordering for your business)

PostHotel Chocolat Ltd,

Mint House, Royston SG8 5HL

In store We have 33 stores across the UK.

Full dietary and allergen detailsfor each product

are available at www.hotelchocolat.co.uk

Last Order dates FOr Guaranteed easter deLIVery:

uK standard delivery – 6th april uK next day – 8th april

US local deliveries via www.hotelchocolat.com

It’s so EasY...your message in our complimentary card delivered direct to loved ones. relatives and friends for you.

Or get us to deliver toyour own home so youcan hand out thegifts yourself.

standard service£3.95 – single item £4.95 – 2 or more items

next day service£5.95 – single item£7.95 – 2 or more items

Delivered chocolates for easter

worth £9

Page 3: Hotel Chocolat Easter 2009 Catalogue

3

Easter HamperCreate a great big Easter splash with this hamper of our Easter chocolates specialities.

It is an ideal gift for families or offi ces.

Contents: milk chocolate Easter Eggies, dark chocolate Easter Eggies, white vanilla Easter mini slab, caramel Easter mini slab, 40% milk Easter mini slab, Half Egg Your Eggcellency, Half

Egg You crack me up, Caramel Drops, Milk Munchkins.

ref 450122 - Easter Hamper £50

Page 4: Hotel Chocolat Easter 2009 Catalogue

4

SandwichesTM

Egg

Fun to give but made from serious chocolate, our adorable Egg Sandwiches won’t fail to put a smile on everyone’s face this Easter – with two slices of exciting chocolate sandwiched between beautifully decorated hollow shells.

Fruit and Nut egg SandwichSlabs of fused dark and milk chocolate studded with dried

fruit and nuts pressed between milk chocolate shells.

ref 450103 - Fruit and Nut £6

Creamed Caramel egg SandwichSlabs of fused milk and white

chocolate studded with caramel milk chocolate buttons pressed

between caramel chocolate shells.

ref 450100 - Creamed Caramel £6

Presented in a sleek white sandwich box made with recycled materials.

Dimensions of Egg Sandwiches without packaging: 100mm high by 74mm wide. Weight 100g. All Alcohol-free.

Page 5: Hotel Chocolat Easter 2009 Catalogue

5

Egg £6 each or £20 for any 4 Choose any combination of Egg Sandwiches. 4 or more items in the same order charged at £5 each. Can be delivered to multiple addresses or a single address. Usual delivery charges apply.

Smooth Praline egg SandwichSlabs of fused milk chocolate and white chocolate

praline pressed between milk chocolate shells.

ref 450101 - Praline £6

Blueberry egg SandwichSlabs of fused dark chocolate and naturally fl avoured blueberry white chocolate pressed between dark chocolate shells.

ref 450105 - Blueberry £6

Strawberry Sensation egg SandwichSlabs of fused white and strawberry white chocolate studded with meringue pieces and pressed between

white chocolate shells.

ref 450104 - Strawberry Sensation £6

To order www.hotelchocolat.co.uk/eggsandwiches T: 08444 93 13 13

MULTI-BUY OFFER

Page 6: Hotel Chocolat Easter 2009 Catalogue

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Beautifully decorated chocolate eggs presented in elegantly simple packaging alongside a separate box of chocolates. The exclusive egg design was inspired by the artistry of antique chocolate moulds, the tactile texture of cocoa pods and the beauty of the cocoa trees on our plantation, Rabot Estate.

Cocoa Pod Eggs

Dimensions of Cocoa Pod Egg without packaging: 125mm high. Weight 220g.

Page 7: Hotel Chocolat Easter 2009 Catalogue

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Mellow Milk Pralines eggTotally devoted to mellow fl avours with a 40% milk chocolate egg accompanied by irresistibly

mellow chocolates fi lled with smooth cinnamon and coconut pralines, silky gianduja, macadamia bite and fruit & nut. 230g approx. Alcohol-free.

ref 450118 - Milk Oblivion £12

£12

Page 8: Hotel Chocolat Easter 2009 Catalogue

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Melt-in-the-Mouth Caramels eggA dreamy caramel milk chocolate egg, brimming with the deep fl avours of burned sugar and accompanied by soothing caramel and pecan pralines, soft mellow caramel, butterscotch ganache and caramel baby truffl es. 230g approx.

ref 450117 - Caramel Chocolate Egg £12

Serious Dark Pralines eggComplete satisfaction for dark chocolate lovers

with a smooth 74% cocoa dark chocolate egg and seductively dark chocolate recipes including

tingling chilli truffl es, silky gianduja and zesty Valencia orange. 220g approx. Vegan suitable.

Alcohol-free.

ref 450120 - 74% Dark Chocolate Egg £12

More Cocoa Pod eggs...

Page 9: Hotel Chocolat Easter 2009 Catalogue

99 To order www.hotelchocolat.co.uk/engravedeggs T: 08444 93 13 13

White Buttercream & Pralines eggA totally laid back white chocolate encounter with a creamy white chocolate egg and mellow, fi lled chocolates including gianduja, hazelnut & almond pralines, coconut cube, orange & lemon sandwich and mocha buttercream. 225g approx. Alcohol-free.

ref 450116 - White Chocolate Egg £12

Fresh Cream Truffl es eggThe essential silky soft truffl e experience with a 50%

milk chocolate egg and dreamy, creamy ganaches in crisp chocolate shells with champagne, cointreau,

rum, café latte, calvados, tiramisu. 225g approx.

ref 450119 -50% Milk Chocolate Egg £12

More Cocoa Pod eggs...

Page 10: Hotel Chocolat Easter 2009 Catalogue

EXTRA THICK EggsJewels of our Easter range and renowned

for all the right reasons – the eggs that broke the mould are back! With luxuriously thick, premium chocolate shells and exciting, all-new Easter chocolates hiding inside.

147mm high. 330-520g

Our original

10

Page 11: Hotel Chocolat Easter 2009 Catalogue

EXTRA THICK THe STORy OF OUR eGGS – in the early days of our business, we were advised by easter egg experts to make the chocolate shells as thin as possible to economise on chocolate. We ignored that advice then and we still do!

The thickness of an average Easter egg.

More than 3 times as thick, our Extra Thick eggs.

Rocky Road to CaramellowTM– Extra ThickWith one shell in 40% milk chocolate studded with puffed rice, white chocolate chunks and handmade cookie

pieces and one shell in smooth milk chocolate with a layer of mellow caramel chocolate. Filled with macadamia and pecan pralines, fruit and nut, caramel canapés, gianduja and bunnies and chicks cast in caramel and milk chocolate.

520g approx. Alcohol-free.

ref 450109 - Rocky Road to CaramellowTM £20

11

Page 12: Hotel Chocolat Easter 2009 Catalogue

The Serious Dark FixTM – Extra ThickAn egg for serious dark chocolate lovers with one shell in smooth 74% dark chocolate and one in 74% dark

chocolate studded with cocoa nibs. And inside, elegantly simple recipes with single origin chocolate, mixed nut praline, gin ganache, rum & caramel, orange and lemon and blackcurrant & champagne. 330g approx.

ref 450110 - The Serious Dark Fix EggTM £20

12

Dimensions of Extra Thick Egg without packaging: 147mm high. Weight 330g - 520g.

Page 13: Hotel Chocolat Easter 2009 Catalogue

Your EggsellencyTM– Extra ThickAn extremely distinguished egg with one shell in 40% milk chocolate and the other in 74% dark chocolate

and inside, luxurious hand-fi nished truffl e eggs fi lled with pink champagne, rum & raisin, orange liqueur, kir royal and whisky. 360g approx.

ref 450111 - Your EggsellencyTM £20

To order www.hotelchocolat.co.uk/thickeggs T: 08444 93 13 1313

Page 14: Hotel Chocolat Easter 2009 Catalogue

The Eggsibitionist T M – Extra ThickA velvety smooth 40% milk chocolate egg brimming with a dozen gorgeously hand decorated mini eggs fi lled with orange and hazelnut pralines, strawberry and vanilla mousses, praline with crunchy biscuit and chocolate brownie.

380g approx. Alcohol-free.

ref 450108 - The EggsibitionistTM £20

14

Page 15: Hotel Chocolat Easter 2009 Catalogue

You Crack Me UpTM– Extra ThickWith one shell in a milk and white chocolate fusion and the other in mellow 40% milk chocolate – inside is bursting with smiley face pralines with orange and crunchy biscuit, chocolate brownies, half eggs with vanilla and strawberry

mousse and bunnies and chicks cast in milk and white chocolate.380g approx. Alcohol-free.

ref 450107 - You Crack Me UpTM £20

To order www.hotelchocolat.co.uk/thickeggs T: 08444 93 13 1315

Page 16: Hotel Chocolat Easter 2009 Catalogue

Introducing our gIgantIc

OSTRICH EggsA truly mammoth egg that arrives nestled in soft paper twirls and comes complete with a two-layer box of exciting chocolates to discover too! Perfect to send to families, office colleagues or to make a rather large statement to someone special.

16

Page 17: Hotel Chocolat Easter 2009 Catalogue

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Page 18: Hotel Chocolat Easter 2009 Catalogue

1818

Serious Dark FixTM– Ostrich EggThe must-have egg for serious dark chocolate lovers with both shells in smooth 74% chocolate textured with

crunchy almond sticks and then enrobed in more dark chocolate. Accompanied by two layers of elegantly simple recipes with single origin chocolate, mixed nut praline, orange & lemon, gin ganache, rum & caramel and macadamia

along with giant real cream truffl e eggs with orange liqueur, whisky, pink champagne and more. 1.5kg approx.

ref 450115 - Serious Dark FixTM XL £50

Dimensions of Ostrich Egg without packaging: 285mm high. Weight 1.4kg - 1.5kg.

Page 19: Hotel Chocolat Easter 2009 Catalogue

19 To order www.hotelchocolat.co.uk/ostrich T: 08444 93 13 13

Rocky Road to CaramellowTM– Ostrich EggWith one rugged shell in 40% milk chocolate with cookie pieces, puffed rice and white chocolate

chunks and the other shell in smooth milk chocolate with a layer of caramel chocolate. Together with two layers of chocolates including smooth and textured pralines with cinnamon, orange and macadamia,

chocolate brownie, fruit & nut, caramel truffl es, macadamias and brazils panned in smooth milk chocolate and more 1.4kg approx.

ref 450114 - Rocky Road to CaramellowTM XL £50

Page 20: Hotel Chocolat Easter 2009 Catalogue

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LIttLE EastER

20

Easter EggiesHandily sized and perfect to keep up your sleeve as a small gift or for your own laid-back Easter nibbling. Filled with velvety smooth hazelnut praline and soft vanilla ‘custard’ – available in 40% milk or 74% dark chocolate.

Milk chocolate easter eggies ref 110490 £6

Dark chocolate easter eggies ref 110489 £6

Easter nestCrammed with 16 baby eggs fi lled

with smooth hazelnut praline and praline blended with nibbly pieces of butterscotch

and crispy pancake 80g. Alcohol-free.

ref 110496 £4.50

Easter Lolly Selection x4

Two bunnies emerging from a cocoa pod and two engraved chicks. Cast in 40% cocoa milk

chocolate. 150g. Alcohol-free.

ref 450124 - £8.50

Page 21: Hotel Chocolat Easter 2009 Catalogue

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Tiddly Pot Easter EggsIrresistibly cute little faces captured on 40% milk chocolate eggs for the young and young at heart!

Together with a Tiddly Pot full of solid milk chocolate Pod Bunnies and Chirpy Chicks – perfectly sized for little hands and little appetites. All alcohol-free.

The question is, which eggy face will you choose?

Happy ref 450112 £5

Grumpy ref 450113 £5

Confused ref 450102 £5

To order www.hotelchocolat.co.uk T: 08444 93 13 13

Page 22: Hotel Chocolat Easter 2009 Catalogue

22

BatonsThe ultimate dimension for tasting chocolate. 20 pieces per box. Alcohol-free. £6

• 40% milk ref 110384

• Caramel & White ref 110388

• 74% dark Vegan suitable ref 110386

canapésPerfectly sized fi nger food to fi nish off in one or two bites. 16 pieces per box. Alcohol-free. £6

• dark Ginger Vegan suitableref 110397

• milk Fruit & nut ref 110400

• milk & Caramel ref 110396

• dark Chilli & almond ref 110398

caramel DropsGorgeous milk chocolate with caramel fl avour notes. Alcohol-free. 180g.

ref 110015 £4.75

Peel Me an OrangeThe quintessential blend of chocolate and Valencia orange. 16 pieces per box. Alcohol-free. £6

• milk Peel me an Orange ref 110390

• dark Peel me an Orange Vegan suitable ref 110391

LOVELY LIttLE tHIngsIndispensable goodies and gifts

Page 23: Hotel Chocolat Easter 2009 Catalogue

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4 Little Boxes of chocolatesGros grain ribbon tied selection of 8 or 4 chocolates. Delivered in multiples of 4 boxes.

• handpiped 8 ref 260026 £24

• handpiped 4 ref 260027 £15.20

simply thanksReally versatile small gestures of appreciation. Boxes emblazoned with ‘simply thanks’ and fi lled with a balanced selection of pralines,

ganaches and caramel. 100g.

ref 110276 - Simply Thanks £6

strawberry crèmeTwo slim slabs of the most heavenly real strawberry smoothie swirled into vanilla white chocolate. 100g. Alcohol-free.

ref 310035 £3.75

• handpiped 8 ref 260026 £24

• handpiped 4 ref 260027 £15.20

champagne truffl esLickably soft centres in crisp shells. 8 chocolates. £6

• Pink Champagne truffl es ref 110465

• Classic Champagne truffl es ref 110466

Page 24: Hotel Chocolat Easter 2009 Catalogue

exuberantly FruityTM A selection where extreme fruitiness is the order of the day. Blueberry and blackcurrant bombes, zingy ganaches with peach, raspberry, orange, cherry, mandarin and more. 30 chocolates.

Exuberantly Fruity Sleekster ref 1622 £17.75

Serious Dark FixTM

A varied collection of all dark recipes from smooth pralines to melt-in-the-mouth ganaches with orange, blackcurrant, calvados, gin, champagne, macadamia,

espresso and more. 32 chocolates.

Serious Dark Fix Sleekster ref 260045 £17.75

Milk OblivionTM

A selection that explores the full spectrum of milk chocolate from the fl avour nuances of differing cocoa levels, to exciting recipes with caramel, honey, cinnamon, coconut, zesty orange,

melt-in-the-mouth pralines and more. 32 chocolates. Alcohol-free.

Milk Oblivion Sleekster ref 260044 £17.75

sleekster™ seLeCTIoN BoXes

24

Page 25: Hotel Chocolat Easter 2009 Catalogue

To order www.hotelchocolat.co.uk/sleekster T: 08444 93 13 13

Hand-Piped SelectionA little bit of everything – velvety pralines, soft butterscotch, luscious

brownies, amaretto with a whole cherry and soft ganaches. 30 chocolates.

Hand-piped Sleekster ref 260049 £17.75

Just Truffl esTM

Crisp chocolate shells giving way to lickably soft and creamy ganaches... the very essence of authentic truffl es. With champagne, rum,

cointreau, calvados, caramel, tiramisu and much more. Truffl es to die for! 30 truffl es.

Truffl es Sleekster ref 891 £17.75

White and LightTMA laid back collection of recipes utterly

devoted to white chocolate with creamy fl avours and dreamy textures. Soothing caramel

and vanilla, melt-away pralines with hazelnut, macadamia and almonds, mocha, apricot and

more. 34 chocolates. Alcohol-free.

White & Light Sleekster ref 260047 £17.75

25

Page 26: Hotel Chocolat Easter 2009 Catalogue

Lounge Bar Prosecco & season catwalk This exclusive prosecco wine, from a boutique winery in the Dolomite foothills near Venice, is fi zzing with soft, fruity

notes of green apple and apricot with a cream mousse and a happy-go-lucky feeling. Just chill well, pop the cork and discover that it goes with just about anything, especially our Season Catwalk selection. 54 chocolates.

ref 350038 £52

Dark is the new blackA journey into the profoundly deep fl avours

of dark chocolate courtesy of elegantly simple recipes designed to let the fl avours sing out.

Beautifully glossy dark shells and hand-fi nished designs hide gianduja, orange, macadamia, chilli,

cherry, caramel and more all presented in a sleek black box and available in two sizes.

Dark Collection (as shown) 26 chocolates. Ref 260063 £15

Dark Collection Luxe 54 chocolates.Ref 260064 £27

26

Page 27: Hotel Chocolat Easter 2009 Catalogue

Season Catwalk Luxe54 hand-fi nished chocolates in two striking layers – a gift with real curb appeal, brimming with exciting fl avours.

ref 260076 £27

Season CATWALK Achingly stylish boxes, brimming with brand new recipes for a brand new season – our catwalk collections are here so that our very best creations can strut their stuff. kiss close magnetic catches provide the drama as they slowly reveal smooth and textured pralines, zesty fruit recipes of strawberry and cherry, mellow caramel, silky soft gianduja, and more.

Season CatwalkTwo stunning layers of our most sought after recipes, inspired by the new season and crying out to be shared. 24 chocolates. ref 260075 £15

To order www.hotelchocolat.co.uk/catwalk T: 08444 93 13 1327

Page 28: Hotel Chocolat Easter 2009 Catalogue

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Marbled PralineSmooth praline hand

whisked into a velvety base of 40% milk chocolate. Melts in the mouth like

butter on toast.

ref 310085

CaramellowTM

It’s all about caramel… the smoothest caramel swirled into premium milk chocolate and

topped with caramel chocolate drops, crunchy cinder toffee pieces and

florentine squares.

ref 1663

Triple Chocolate Wham Bam

Dreamy mellow chocolate wonderland! A delicious chocolate

trinity of milk chocolate, mellow caramel

chocolate and a little creamy white chocolate.

ref 310013

Chilli & OrangeZesty milk chocolate with essential oil of

orange, flirting with the warm spiciness of dark

chocolate with a hint of chilli. Finished with milk and dark

orange segments.

ref 310015

Our giant

CHOCOlaTe SlabSWhen molten chocolate is poured out to cool on a marble-topped chocolatier’s table, it naturally sets into a gorgeously fluid shape. And that is the inspiration behind our range of half-kilo slabs, whose tactile curves have become icons of the Hotel Chocolat range.

When we made the very first samples they looked way too thick and far too extravagant… perfect we said as we watched them set.

All 500g slabs – £11.75 eachAll alcohol-free

Page 29: Hotel Chocolat Easter 2009 Catalogue

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Milk on MilkTotally dedicated to gorgeous chocolate! A thick slab of our 40% dressed with 50% cocoa

milk chocolate shapes.

ref 310081

Rocky RoadCrispy crunch meets meltingly smooth!

Handmade chocolate chip cookies, generous white chocolate chunks and

lively pieces of puffed rice all stirred into a silky smooth 70:30 milk and

dark chocolate fusion.

ref 1245

Dark on DarkUncompromisingly dark! Our well

balanced but profoundly deep tasting 74% dark cast into a thick slab then pressed with more dark

shapes. Vegan suitable.

ref 310074

White & Caramel CookiesStripes of creamy white and laid-

back caramel chocolate studded with satisfyingly crunchy hunks of caramel

cookie, all topped with caramel domes and chocolate gemstones.

ref 310084

Fruit & Nuts Milk or DarkOur reinvention of this classic combo – super premium sultanas, cranberries and roasted hazelnuts and almonds

folded into our signature milk or dark chocolate

40% milk chocolate. ref 310082

74% dark chocolate. Vegan suitable. ref 310083

To order www.hotelchocolat.co.uk/slabs T: 08444 93 13 13

Page 30: Hotel Chocolat Easter 2009 Catalogue

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The SeleCTOR range With the least amount of pack aging possible, our selectors

have a utilitarian look,perfect when they’re just for you or to decant onto a smart plate for dinner parties. the selectors Zone is one of the most popular

areas in our stores and now you can have them delivered as well.

All Selector Six Packs - £15

Page 31: Hotel Chocolat Easter 2009 Catalogue

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Milk Feel Good Six PackCaramellowTM Milk Slab, 40% Milk Mini Slab, Milk Praline Fusion,

30% Milk Mini Slab, Rocky Road Milk Slab, Orange 40% Milk Mini Slab.ref 390043

Dark Feel Good Six PackSticky Toffee Dark, Chili & Orange 74% Dark Mini Slab, Dark Cocoa Bliss,

Dark Champagne Truffles, Dark Praline Selection, Dark Rum Truffles.ref 390044

Boozy Feel Good Six PackWhisky Soothers, Fruit & Alcohol Selection, Champagne Truffles,

Brandy & Honey Truffles, 50% Milk Mini Slab, Chili & Orange 74% Dark. ref 390045

Best Sellers Feel Good Six PackMarc de Champagne Truffles, Florentine Pralines, Milk Pralines Selection, Boozy Truffles Selection, Rocky Road Milk Slab, CaramellowTM Milk Slab.

ref 390042

Page 32: Hotel Chocolat Easter 2009 Catalogue

Please post back to: Hotel Chocolat, Freepost CB897, Royston SG8 5BR. Fax: 08444 93 75 90* We will deliver a few days before the event and mark the parcel do not open until event name.

O R D e R F O R MOrdered by:

Membership/Customer no: ______________________

Title ________ Initials __________________________

Surname ____________________________________

Company Name ______________________________

Address _____________________________________

____________________________________________

____________________ County _________________

Postcode ____________ Country ________________

Home tel ____________________________________

Mobile ______________________________________

Email (so we can tell you about new products and when your order is despatched)

__________________________________________________________________

deLIVery date: (tick box below)

deLIVery address: (if different)

Title ________ Initials __________________________

Surname ____________________________________

Company Name ______________________________

Address _____________________________________

____________________________________________

____________________ County _________________

Postcode ____________ Country ________________

GIFt messaGe... (20 words max – please use block capitals)

____________________________________________

____________________________________________

____________________________________________

Promotional Code: _____________________________________

Item reference Product name totalItem priceQty

Sub Total

Discount (if applicable)

P+P

total PayablePayment detaILs:

Pay by o Visa o Mastercard o Switch/Maestro

o Amex (We do NOT accept Solo/electron) o Cheque (Payable to Hotel Chocolat Limited)

Card Number: Issue no.

Start Date: / Expiry Date: / 3 Digit security no:

Cardholder signature ____________________________________________ Date _______________________

We occasionally make our mailing list available to reputable companies whose brochures we think may interest you. However, we will never pass on your email address. Please tick this box if you’d prefer not to receive them. o

Lend a FrIend

Please let us know if you have a friend who might like to receive a catalogue. You never know they might send you a gift!

Title ______________ Initials ______________ Surname _______________________

Address __________________________________________________________________

__________________________________________________________________

__________________________________ Postcode ______________________

o tO be deLIVered On (please specify a date) ___ /___ /___o next day (Only available online or via telephone)

o by easter w/c 6th April*

o asaP (3 – 5 days)

Page 33: Hotel Chocolat Easter 2009 Catalogue

33

© Hotel Chocolat Ltd 2009 Registered in England no. 2805730, Mint House, Royston, SG8 5HL, UK. Full terms & conditions available on request. We reserve the right to substitute items of similar value. Our total liability for any claim whatsoever shall not exceed the price of the goods supplied to the customer. We shall not be liable for any consequential loss whether this arises from a breach of duty in contract or in any other way. All trademarks and registrations are acknowledged as belonging to their respective companies.

SeRviCe iNFORMATiONeASy WAyS TO ORDeR

CaLL 08444 93 13 13 (orders only please, open 24 hours)From Overseas: +44 (0)1763 257720 Customer Services: 08444 93 23 23

OPENING HOURSMonday – Friday 8am to 9pm Saturdays – 9am to 2pm or via our website www.hotelchocolat.co.uk

OnLIne www.hotelchocolat.co.uk The fastest way to shop, always open

Just key in the item reference number here

by PhOne

Payment We take payment at time of order, as our products are mainly time-sensitive gifts which need to be cleared for prompt despatch.

Order tracking Go to www.hotelchocolat.co.uk and follow the link on the home page. Inputting your order number will enable you to track any orders placed with us including those by phone or post.

moving house? Please let us know so we can continue to send you new Hotel Chocolat catalogues as they’re published.

Our no excuses GuaranteeAt Hotel Chocolat were in business to make you happy and we succeed or fail by how well we do

this. If you’re not 100% happy with our products or we miss an impor tant delivery date, we guarantee

that we’ll immediately put it right for you - refunding or replacing as appropriate.

*with delivery to ONe recipient only **if your delivery address is a remote part of the UK, eg Highlands & islands, please allow an extra day for service.***Next Day delivery is currently unavailable to Northern ireland. NB. At present Hotel Chocolat are not able to deliver on Saturday.

Last Order dates tO Guarantee easter deLIVery: STANDARD: 6th April GOLD: 8th April europe, USA, Canada, Japan, ROW: 30th March

deLIVery: hOW muCh dOes It COst?

single Item two or more items (cost per delivery address*)

uK** Standard Standard (3-5 working days) £3.95 £4.95

Gold Next Day*** (if ordered by 2.30pm) £5.95 £7.95 Specific Date

europe Standard (5-8 working days) £9.95 £4.95 + £6 per item

rest of the world Standard (5-8 working days) £18.95 £4.95 + £15 per item

usa Local Fast deliveries from our warehouse in Boston. Go to www.hotelchocolat.com to order. We cannot guarantee a specific delivery date.

This catalogue is printed on paper accredited by the Forest Stewardship Council (FSC).

Page 34: Hotel Chocolat Easter 2009 Catalogue

34

Now with lower shipping rates

LOndOn and sOuth east Kensington, Moorgate,

Knightsbridge, The Kings Road Chelsea, Holborn, Bluewater, Lakeside,

Maidstone, Canterbury, Bromley, Basingstoke, Watford, St Albans,

Reading, Southampton, Windsor, Brighton. east OF enGLand

Cambridge, Norwich. mIdLands Birmingham, Dudley, Solihull,

Nottingham, Milton Keynes, Telford. sOuth West exeter,

Plymouth, Bristol. nOrth york, Leeds, Manchester, Gateshead.

FOR LOCATiON MAPS AND OPeNiNG HOURS

www.hotelchocolat.co.uk/stores

OUR tastIng cLUB The best way to extend your interest in fi ne chocolate.

All our newest and freshest ideas have their debuts, with club members

giving their views. interested? Try us out with a special offer of £6.95

including delivery. www.chocs.co.uk/hotelchocolatclub

OUR stOREs

iF YOU HaVe friends and family in america, then a visit to our Us online store is a must. With shipping from our facility in Boston, your gifts cannot only be effi ciently delivered within 2 days, but you’ll save on delivery charges too!

Hotel Chocolat Usa www.hotelchocolat.com

sending gifts to the Usa

gift cardsThe gift that will allow your recipient to become completely immersed in the tantalizing world of chocolate in any of our 32 stores across the UK. Stylishly presented in a chic black box.

£10 gift card ref 490031

£25 gift card ref 490032

£50 gift card ref 490033

£100 gift card ref 490035

Redeemable in store only www.hotelchocolat.co.uk/stores

Page 35: Hotel Chocolat Easter 2009 Catalogue

35

It’soneofthethingsthatmakesourchocolatetastesodifferent.sugaristhecheapestingredient,soit’snoillusionthatmostchocolateseemstotastesweeterandsweeterthesedays.

Less sugar More CoCoa

Using less sUgar Using less sugar in our unique recipes means that the true flavours of chocolate are revealed, not masked behind excessive sweetness. And you can experience the difference for yourself in our new range of Selectors – page 47.

MilK CHOCOlaTe seleCTOr – discover creamy 40% and macho 50% cocoa milk chocolates.

DarK CHOCOlaTe seleCTOr – experience the pronounced cocoa notes and subtle fruitiness of our 74% cocoa dark chocolate.

THe PUrisT – take cocoa worship a step further and discover the flavours of rare cocoa from estates around the world, cast into award-winning Purist tablets (page 23).

The Purist range also features the rare cocoa grown on our own Rabot estate in St Lucia. But we’re not just growing our own cocoa there, we’re also helping to revitalise the island’s cocoa sector too. The 45th cocoa farmer has just joined our

engageD eTHiCs PrOgraMMe – it guarantees a market for their entire cocoa crop at prices 30% above the market price, as well as technical and other benefits. This has kick started renewed interest in cocoa growing amongst our neighbouring farmers, leading to the creation of at least 100 new agricultural jobs already.

Page 36: Hotel Chocolat Easter 2009 Catalogue

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If undelivered please return to: Hotel Chocolat, Mint House, Royston, SG8 5HL

LastCall...Mother’sDay 22ndMarch ordersby19thMarch forGuaranteedDelivery


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