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Four Practical Principles for delivering: 1 www.hotelconsult.org [email protected] Excellent Customer Service
| Date post: | 17-Jul-2015 |
| Category: |
Travel |
| Upload: | emilio-vargas |
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Four Practical Principles for delivering:
1 www.hotelconsult.org [email protected]
Excellent Customer Service
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1. Make Eye Contact 2. Smile intently to the Client 3. Greet the Client with enthusiasm 4. Offer to Help!
www.hotelconsult.org [email protected]
Quality :
Are you interested in improving the Quality of your “Small and Independent” Hotel, B&B or restaurant?
Call now or e-mail for a free presentation!
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We will schedule your TIPlan according to your budget and available time!
"you can't improve what you don't measure“ W. Edwards Deming
“you can't manage what you don't measure“
annonymous
is a commitment for everybody in your organization, at ALL levels, all the time!
www.hotelconsult.org [email protected]
Big Solutions for the “Small and Independent” Hospitality Entrepreneur!
Conceptualization Design Pre-opening FF&E Opening Remodel ing QA Audits – Service and Product Executives Coaching for owners and managers Conferences Seminars Workshops Learning Circles Marketing Plans Food & Beverage
HotelConsult Honduras: (504) 9957-8605 USA: (786)292-3141
[email protected] www.hotelconsult.org Skype: emilio.vargas.hotelier Twitter: @hotelconsult
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Thank you for your Time!
HotelConsult
Big Solutions for the “Small and Independent”
Hospitality & Restaurant Entrepreneur.
We help you to:
Plan. Resolve. Implement. Measure. Win!
Contact:
Emilio VARGAS
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www.hotelconsult.org [email protected]
