-Neeti Chopra * - Anup Prajapati – Shivika - Priyanshu - Neha

Zonal Plan

• Site Area- 1950 Sqm

• Covered Area- 700 Sqm

• (***) Hotel

• On Guru Govind Singh Marg, Bans Mandi Chauraha, Lucknow

• Less Than 5km From Charbagh Railway Station And 16km From

Airport.

• Architectural Style - Contemporary Architecture

• 12m Wide Road

Facilities And Rates

• Premium Room – 5000/-

• Deluxe Room- 6800/-

• Suite Room- 8000/-

• 24 Hr In Room Dining

• All Major Credit Card Accepted

• Doctor On Call

• Electronic Safety Lockers

• LED TV With Satellite Channels

• Mini Bar

• Tea/Coffee Maker In Room

• Wifi Facility

• ATM Facility

• Laundry Service

• 24 Hr Call Service From Reception

• 4 Types Of Halls

Site

PARKING

D.G. SET

DOWN FOR

BASEMENT

UP FOR

SHOPS

PARKING • Site Area- 1950 Sqm

• Covered Area- 700 Sqm

• Height- 20 M

GROUND FLOOR

• Entry with reception and waiting.

• Manager room on mezzanine floor.

• Some area on ground floor are used for shops

• Parking is in open area

• Not surrounded by boundary walls

• D.G. is placed in set back

• Service area only for staff having store, gas bank, trash

room, ATM.

• 1 passenger lift and 1 service lift connecting all floors

• 2 staircase are provided 1st in front and 2nd in back

BASEMENT

• Area of hall- 250 sqm

• Designed for 150 peoples

• 3 entrance from outside

• 1 from inside

• Attached toilet for gents and ladies both

• Administrative area having account, record.

Security camera room,

• Store room for staffs

• A power room inside the hall.

• A small pantry for service.

TYPICAL FLOOR • 3 types of rooms –

P.RM- premium room

DX.RM- deluxe room

T.RM- twin sharing room

S.RM- suite

• toilet ventilated by shaft

• In toilet, wet area is

covered by glass

• Split AC are in all rooms

• 2000 mm wide corridor

PREMIUM ROOM

DELUXE ROOM

SUITE ROOM

4TH FLOOR • A restaurant connected by a conference hall having attached

toilet and pantry.

• Restaurant capacity- 60 people aprox

• Conference hall area-75sqm

• Restaurant area-120 sqm

• A conference hall (2) having capacity of 75 person with

attached toilet and store room

• Conference hall(2) area-60 sqm

• Central AC are provided in Restaurant and halls

• Master kitchen with 2 types of entry, main entry and service

entry.

• Kitchen are divided into many sections. And also having a

small store in it.

• Its ventilation is done by exhaust hood.

• Drain system is partially open on floor of kitchen.

4TH FLOOR

5TH FLOOR • Open area – 270 sqm

• A semi covered area for sitting- 30sqm

• A hall having capacity of 100 persons attached

with toilet and store

• Hall area- 160 sqm

• A small pantry outside of hall

• Split AC is present in the hall

• Plant room and store room are on the floor.

• Backside stair case is not continue on this floor

• A temporary staircase are used for upper floor

Floor Plans

• It’s a temporary structure on this floor.

• This floor is only for staff having locker room, staff dining,

house keeping department, toilet and kitchen.

• There are 7 tank of 3000 ltr connected by a RO system.

• It is construct such a way that can not be seen from the

road.

For Design

REQUIREMENTS

• Reception And Waiting- 120 sqm

• At Least 3 Types Of Rooms- 45sqm

• Coffee Shop- 150sqm- 90prsn

• Restaurant – 100sqm- 30prsn

• Banquet Hall- 250sqm- 100prsn

• Conference Hall- 100sqm- 50prsn

• Spa And Salon- as per site

• Disc- as per site

• Smoking Zone- 20sqm

• Bar- as per site

• Swimming Pool

• Shops

• ATM

ADMINISTRATIVES

• Reception And Waiting

• Service Entry

• Store Rooms

• Loading/Unloading

• House Keeping

• Gas Bank

• Staff Dining

• Locker Room

• General Manager

• Assistant Or Resident

Manager

• Administration Director

• Rooms Division Manager

• Housekeeper

• Banquets Director

• Maintenance Manager

• Security Manager

• Record Room

• Camera Record Room

• Kitchen

• Store Room

SERVICES

• Parking

• Fire Fighting Staircase

• Shaft For F.F. Pipes

• Sprinklers

• Electricity

• Sanitary

• Septic Tank

• Gas Bank

• RO System

• HVAC

• Exhaust Hood

• Lift

• Staircase

• Water Supply

Staircase & Lifts

• There are two types of staircase in term of

uses –

EXTERNAL STAIRCASE

FIRESCAPE STAIR

• Firescape stairs shall have minimum 1250 mm

wide straight flight , 250 mm trade and

maximum riser 190 mm.

• Handrails minimum height 1000 mm.

• A spiral staircase shall not be less

then1500mm dia .

• Staircase enclosure on the external wall shall

be ventilated at each landing.

• Lift shall be given in minimum 15 m high multi

storied buildings.

• Lift machine room shall be separated and no

other machinery be installed in it.

• All floors shall be accessible 24H by lift .

• Grounding switch should be on ground level so

that in case of emergency it can easily enable

fire service.

• Liftcar door shall have a fire resistance rating 1

hour.

Services

• GAS BANK – Where gas cylinders are stored

and connected to each other and then pass in

required area through pipes.

• HVAC – (Stands for heat, ventilation and air

conditioning) is a control system that applies

regulation to heating and / or air conditioning

system.

• RO – RO is a water purification technology whereby

applied water pressure pushes water through a

semi permeable membrane , removing many types

of molecules and ions.

• EXHAUST HOOD – An exhaust hood is a device

containing a mechanical fan that hangs above the

stove or cook top in the kitchen. It removes airborne

grease , fumes , smoke, heat and steam from the

air by evacuation of air.

Services

• SPRINKLER – A fire sprinkler or sprinkler head is

the component of a fire fighting system that

discharges water when the effects of a fire have

been detected

• SEPTIC TANK – A small-scale sewage

treatment system common in areas with no

connection to main sewage pipes provided by local

governments or private corporations.

Services

Norms

• Minimum area for construction of hotels should

be 1000 sq.m.

• In residential area site must be located on 18m

wide road.

• On non residential area site must be located on

24m wide road.

F.A.R and ground coverage

In commercial site:

• Constructed/ developed area : 30% ground

coverage- 2.0 F.A.R.

• New/ undeveloped area : 30% ground

coverage- 2.5 F.A.R.

In non commercial site:

• Constructed/ developed area : 40% ground

coverage- 1.2 F.A.R.

• New/ undeveloped area : 40% ground

coverage- 1.5 F.A.R

• Set Back : 10.5m high buildings must have

front set back of 9m, rear set back of 3m and

set back on the either side should also be 3m.

• Parking: 2 ECS

Building height in (m) All sides setback

10.5-15 5.0

15-18 6.0

18-21 7.0

21-24 8.0

24-27 9.0

27-30 10.0

Hotelstar Excerpt of the catalogue of criteria

Tourist

100% of the rooms with shower/WC or bath tub/WC

Daily room cleaning

100% of the rooms with colour-TV together with remote control

Table and chair

Soap or body wash

Reception service

Facsimile at the reception

Publicly available telephone for guests

Extended breakfast

Beverage offer in the hotel

Deposit possibility

Superior

Tourist

The Superior flag is provided when the additional service and accommodation

provisions are not sufficient for the next Hotelstar. The bathroom facilities are usually

at the same level as for two stars hotels but built from cheaper materials. The cost for

regular inspection by independent associations is waived as well.

Rating

Hotelstar Excerpt of the catalogue of criteria

Standard

In addition to the single star (*) hotels:

Breakfast buffet

Reading light next to the bed

Bath essence or shower gel

Bath towels

Linen shelves

Offer of sanitary products (e.g. toothbrush, toothpaste, shaving kit)

Credit Cards

Superior

Standard

The Superior flag is provided when the additional service and accommodation

provisions are not sufficient for the next Hotelstar. The Standard-Superior does

usually offer the same service level as three-star hotels but the interiors of the

hotel are smaller and cheaper so that the three stars were not to be awarded by

the inspection body. A two-star superior does not require mystery guesting.

Rating

Hotelstar Excerpt of the catalogue of criteria

Comfort

In addition to the standard star (**) hotels:

Reception opened 14 hours, accessible by phone 24 hours from inside

and outside, bilingual staff (e.g. German/English)

Three piece suite at the reception, luggage service

Beverage offer in the room

Telephone in the room

Internet access in the room or in the public area

Heating facility in the bathroom, hair-dryer, cleansing tissue

Dressing mirror, place to put the luggage/suitcase

Sewing kit, shoe polish utensils, laundry and ironing service

Additional pillow and additional blanket on demand

Systematic complaint management system

Superior

Comfort

The Superior flag is provided when the additional service and

accommodation provisions are not sufficient for the next Hotelstar. The

accommodation facilities for a superior hotel need to be on a modern level

and fully renovated which is checked regularly.

Rating

Hotelstar Excerpt of the catalogue of criteria

First Class

In addition to the comfort star (***) hotels:

Reception opened 18 hours, accessible by phone 24 hours from inside

and outside

Lobby with seats and beverage service

Breakfast buffet or breakfast menu card via room service

Minibar or 24 hours beverages via room service

Upholstered chair/couch with side table

Bath robe and slippers on demand

Cosmetic products (e.g. shower cap, nail file, cotton swabs), vanity

mirror, tray of a large scale in the bathroom

Internet access and internet terminal

First Class

Superior

The Superior flag is provided when the first class hotel has a proven high

quality not only in the rooms. The superior hotels provide for additional

facilities in the hotel like a sauna or a workout room. The quality is checked

regularly by mystery guesting of an external inspection service.

Rating

Hotelstar Excerpt of the catalogue of criteria

Luxury

In addition to the first class (****) hotels:

Reception opened 24 hours, multilingual staff

Doorman-service or valet parking

Concierge, page boy

Spacious reception hall with several seats and beverage service

Personalized greeting for each guest with fresh flowers or a present in

the room

Minibar and food and beverage offer via room service during 24 hours

Personal care products in flacons

Internet-PC in the room

Safe in the room

Ironing service (return within 1 hour), shoe polish service

Turndown service in the evening

Mystery guesting

Superior

Luxury

The Luxury star hotels need to attain high expectations of an international

guest service. The Superior Luxury star is only awarded with a system of

intensive guest care.

Rating