House & Home - April 2012

INSIDEOUT

INSIDE~OUT~TIME FOR TOURS

HOUSE & HOMEC E L E B R A T I N G T H E S T Y L E O F S O U T H L O U I S I A N A

ANATOMY

OF A

DESIGN

PROJECT

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4 HOUSE and HOmE April 2012

CONTENTS APRIL 2012

Features

16 Indoors OutThe Great Outdoors Offers the Best of What’s Inside

22 Anatomy of aDesign ProjectA Decorator Breaks Down the Process of Design

In Every Issue

8 Publisher’s Note33 May Preview

Departments

10 Ask The ExpertAcadian Home Theater and Automation

12 New & Now Stylish Shortcuts for Spring Cleaning

14 Take 10Robby TurnerOld South Lighting & Ironworks

28 Local Flavor Cooking with Brine

30 Roots It’s Time to Tour Gardens

32 Art Studio Baton Rouge’s Sharon Furrate

34 Style File Going Green with McLain Homes

On the cover: Designed and built by Backyard Builders of Lafayette, this outdoor pavilion’s tall, vaulted cypress ceiling creates a great, airy environment for entertaining guests. Photo by Melissa Oivanki. Story on page 16.

22

28

houseandhomemagazine.net 5

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6 HOUSE AND HOME April 2012

8831 Bluebonnet Blvd., Baton Rouge, LA 70810Tel 225.761.1884 • Fax 225.454.6843www.houseandhomemagazine.net

House and Home magazine (ISSN 1524-3966) is published monthly by Renaissance Publishing Group, LLC, copyright 2012. House and Home magazine is available for home or business delivery by annual subscription. Send check payable to Renaissance PublishingGroup, LLC. The cost is $20 for one year (10 issues) or $36 for two years (20 issues).

Reproduction is strictly prohibited without prior consent of the publisher. Opinions expressed in House and Home magazine are those of the writers or sources and do not necessarily refl ect the views of the publisher, nor do they constitute an endorsement of products or services shown herein. Although the information and recommen-dations in this publication have been compiled from sources believed to be reliable, Renaissance Publishing Group, LLC, makes no guarantee as to, and assumes no responsibility for, the correctness, suffi ciency or completeness of such information and recommendations.

Publisher/Editor

Nancy L. Trahan

[email protected]

Photographer/Creative Services

Melissa Oivanki

[email protected]

Contributing Art Director/Web Designer

Cheryl Prats

[email protected]

Offi ce Administrator

Cheryl Wilks

[email protected]

Contributing Writers

Michael Dardenne

Stu Gonsuron

Samuel R. Irwin

Holly A. Phillips

Advertising Inquiries:

Sales Offi ce

(225) 761-1884

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Over the last year, my life has changed in a big way. It’s nothing I saw coming, but the change came swiftly. Yep, in one fell swoop I felt exhausted by my own life choices and decided I

want and need for things to be simpler.For as long as I can remember, nothing much intimidated me. I took

on projects and welcomed risks, rarely seeing challenges as obstacles. Thankfully, things usually worked out just fi ne for me. Lately, I’m different.

For example, I think twice about buying something if I’m not com-pletely sure how I will use it or where it will go. I’m more cautious about taking on special projects for fear of failing to complete them on budget or in a timely manner. And maybe most importantly, I’m more protec-tive of my own energy level and my capacity to deal with unforeseen challenges. Maybe I’m getting—eeek!—older and wiser. Some part of me now knows that it’s not always a simple task to simplify something I’ve gone and complicated.

Springtime is in full swing, marking a time of year when many of us contemplate new projects from remodeling or redecorating to sprucing up the yard. These projects require time, planning, energy, oversight and resources to accomplish, but they are often well worth the investment.

In this issue, we look at a couples’ recent experience of moving from Mississippi to Louisiana. Among the chaos of their relocation, the couple knew two things were certain: They wanted their new home to be com-fortable and they needed the process to go smoothly. Recognizing their wants and needs meant hiring a professional decorator who would assist with the process. In line with that thinking, a simplifi ed “project board” helped the couple narrow decorating decisions regarding the color pal-ette, focal pieces and more.

Ten years ago, I fi gure I might have moved to another state without any professional assistance other than a moving service. I would’ve tried to plot out my new furniture arrangement, hang my own draperies and place my own artwork. Today, I fi gure I can justify thinking more clearly about my likes and dislikes, needs and wants if I have a little help to simplify the process. (Sometimes we independent types must learn to lean on others to make life’s challenges simpler and more achievable.)

So, go ahead and welcome spring with a project. My wish for you is that you keep it simple enough to enjoy the process as well as the fi nished project, all without overcomplicating your life. ■

It’s a simple task to make things complex, but a complex task to make things simple. — Anonymous

”

“

[ PUBLISHER’S NOTE ]

Nancy TrahanPublisher

Your comments are welcome.Email [email protected]

225.330.62001.866.495.4837

2026 Wooddale Blvd. Baton Rouge, LAwww.oldsouthl ight ing.com

225.330.6200

L ig hti ng , L ant e r n s , Fan s , Cu st o m Iro n D o o r s & R ai l s

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[ ASK THE EXPERT ]

Where should I start in considering a home automation system?Q:

A: Our solution is to think about how you’d like to

live rather than guessing at what you might want to have. In other words, don’t think of the equip-ment you’d like to own.Instead, ask yourself some fundamental questions about what would really make your home an enjoyable space for your family.

Consider questions like: How many children do I have or will I have? Can I foresee my mother-

in-law moving in? Do we like to entertain outdoors? Are there system components that grow with our family? What rooms do we spend the most time in? What about energy-effi ciency, lighting control, gaming, home theater, security, remote access via smart phones, etc.?

You now have a wish list to bring to a home automation professional who can help map out a long-range plan and

suggest incremental steps to get there based on your priorities.

Home automation technol-ogy has become so sophisticated until the average consumer isn’t aware of the whole range of options now available. And there are emerging technologies on the horizon. For example, LG now offers a refrigerator with a built-in LED screen. This unit keeps track of what food is in the refrigerator, where it’s located

and when it expires. Plus, it can be set up to access via phone. If you’re on your way home from work and need to stop at the store, simply use your phone to talk to the fridge and see what you need to buy.

The secret to creating the home of your dreams is fi rst defi ning those dreams and then consulting with a professional to see what it takes to make them a reality. ■

Bryan Naquin(225) 906-2589www.aciexperts.com

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[ NEW & NOW ]

Spring cleaning can be a fashionable affair when you use the right accessories. The gloves ($15) are great for cleaning, dishwashing, gardening, hair coloring, scrubbing, etc. The dust pan sets ($22) and the brooms ($22) come in a variety of fashion-forward print patterns to suit your décor and individual style. These make great gifts for moms, grads and new dorm dwellers!Caroline & Co.Lafayette – (337) 984-3263www.carolineandco.com

Make the space you sort, fold and press the household laundry as pleasant as possible. This clean and serene laundry room with its shelves, drawers, hanging rods and cupboards keeps laundry supplies in perfect order. Features, as pictured, include a chrome hanging rod, hutch with drawers, raised-panel fronts, adjustable shelves and off-the-fl oor design for easy cleaning.Ultimate Storage SystemsBaton Rouge – (225) 381-8077www.ultimatestoragesystems.com

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CURB SERVICEThe Maids Healthy Touch® Deep Cleaning System was created to ensure a healthy cleaning process that provides the healthiest living environment possible. Healthy Touch® is based on a 22-step plan of action that combines healthy cleaning supplies with strict attention to detail. Breakthrough healthy household cleaning solutions combined with environmentally friendly cleaning products, state-of-the-art backpack vacuums with HEPA fi ltration and methodic cleaning practices are guaranteed to make your home cleaner and healthier - from your kitchen to your bedroom.The MaidsBaton Rouge – (225) 755-8383Lafayette – (337) 839-2000www.themaids.com FOLD

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SPRING SCENTSLocally made soaps celebrate local ingredients and themes designed to pamper and excite your precious skin. Blended with luxurious vegetable oils, Sweet Olive Soap Works brings you the best of Louisiana grown and skin-loving ingredients in a long-lasting formulation. Every batch of olive oil-based soap is handmade using the cold process method and

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10ReasonsWhy They DeserveYour Business

[ TakE 10 ]

1 — What we do

We offer a wide variety of lighting that

can be bought individually or in whole-

house packages. We also manufacture

and install hand-forged iron doors, gates,

custom railing, corbels and hardware.

Having a blacksmith on staff ensures the

customer gets truly custom ironwork.

2 — The extras we can offer

Unlike most showrooms and ironwork

shops, we do finishing in house, so we

can change fixture colors and options

for railings and ironwork.

3 — One thing you might not know

We produce CAD, or computer-aided

drawings, to ensure the customer can

visualize their finished product. We

warrant everything we fabricate and install.

4 — Something that might surprise you

I’ve been told many times that we are

the best kept secret in Baton Rouge,

having unique products at a competitive

price. We have the only ironworks

showroom in the area.

6 — About the business, in one word

Trendsetting!

5 — About trends and local concerns

Demand for hand forged iron doors and

railings is on the rise. Lighting designs

change constantly, but the finishes seem

to still be trending towards darker bronze

and copper. Traditional exterior lanterns

and interior, over-the-island fixtures are

popular in real copper with an aged

(darkened) patina.

7 — Defining good customer service

We try very hard to keep our promises.

We are by no means perfect, but we do

try to prevent problems and/or resolve

issues that may arrive.

8 — About dollars and “sense”

We take the guess work out of lighting

and custom iron. We spend time up front,

designing, drawing and planning to make

sure our product looks the best and the

customer knows exactly what they are

getting, which avoids any confusion for

our fabrication department, the customer

and all involved. The customer will get

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9 — Why we’re different

In addition to packaging the design,

fabrication, installation and finishing, we

have a complete showroom of ideas to

illustrate options in lighting, railings, doors

and other products.

10 — My idea of a great day at work

A dream job would be one where we can

design, fabricate and install our products

at a reasonable profit for a customer

who appreciates the hard work we’ve

invested. Oh, and I would like to get paid

for it, too. n

Robby Turner, CEOOld South Lighting & Ironworks

www.oldsouthlighting.com


225.673.6601 or 225-802-2981 [email protected]

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ESOM GALLERYArt by Tony Mose

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Get her something she wants this year!

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For information on showcasing items from your business, contact [email protected], or call 225-761-1884.

Deadline for submissions is APRIL 20th.

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Louisiana’s warm weather has welcomed itself already, signaling summer is just around the corner. For most of us, summertime means more time spent outdoors,

barbecues with friends and family and, if you’re lucky, some time in the cool pool waters. If you love the out-doors, why not bring the comforts of your home’s interior to the patio this season. The featured homes that follow have a jumpstart on this concept, with vaulted roofs over patterned-tile patios, complete kitchens fit for a gourmet chef, weatherproof furnishings as well as fireplaces and heat lamps for added comfort in any season.

STORY BY hOllY a. phillipS phOTOS BY MeliSSa Oivanki

Designed and built by Kyle Braniff of Backyard Builders in Lafayette, this 384-square-foot pavilion provides a stunning covered area for outdoor entertaining.

Outnsidei

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Bringing indoor luxuries to an outdoor area creates a cozy space for friends and family to gather. A family in The

Settlement subdivision in Lafayette recently added a 384-square-foot pavilion adjacent to their existing pool, providing a great space for entertaining.

Kyle Braniff of Backyard Builders in Lafayette created the all-cypress hipped cupola pavilion. Backyard Builders is known for their outdoor work, creating beautiful structures that truly enhance a home. Braniff says this type of pavilion is one of their best sellers.

“The exposed rafters, tips, beams and posts are all new cypress,” the builder says. “It creates a gorgeous wow factor when people walk into the structure.”

The cupola, or the small dome at the peak of the roof, serves dual purposes. Not only is it aesthetically pleasing, it is also functional as it allows for airflow and releases smoke.

Under the roof is a complete outdoor kitchen built into antique brick and com-plete with granite countertops. The outdoor kitchen includes RCS stainless steel cabinets, a Bull brand gas grill and a DCS burner. A stainless steel dishwasher serves as a place to keep dishware as well as clean it.

“The stainless steel dishwasher has become a very popular item in our outdoor kitchens,” Braniff says. “It provides a vacuum sealed storage place for utensils and plates, so people don’t have to haul every item back and forth from the house. Start the dishwasher after the party is over, come back

a month later, and everything is clean and ready for use. Seems crazy at first, but it is very practical.”

The pavilion flooring is surfaced in Pennsylvania flagstone, which provides a natural pattern and a touch of subtle color to the area.

For this particular outdoor space, Bran-iff says he was aiming for a tall ceiling that would create an open environment.

“It is necessary to gain as much height as possible, so the structure isn’t bearing down on you and allows for plenty of air move-ment,” Braniff says.

The open structure provides shelter from the rain, shade from the sun as well as a beautiful place in which to entertain guests or just relax and enjoy an evening breeze.

The pavilion is surfaced in Pennsylvania flagstone which complements the antique brick fireplace and adds a touch of subtle color. TV is easily hidden when not in use.

This outdoor kitchen includes RCS stainless steel cabinets, a Bull brand gas grill, a DCS burner and a stainless steel dishwasher.

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An outdoor space can be more than a kitchen or a pool. In fact, in can be everything you

love about the indoors, including a vast, open living room. In Boulder Creek subdivision in Lafayette, Braniff’s Backyard Builders erected a roof extension off of the house, over an existing patio.

“The new roof extends the gabled structure of the homeowners’ original house,” Braniff says. “It has a custom,

rustic shutter wall that helps shade the area without blocking air flow.”

The new roof extension has a cypress ceiling that casts natural warmth over the space, which features a complete outdoor kitchen built with antique brick and a floor of multi-blend slate tiles set in a Versailles pattern. This 600-square-foot outdoor living area also features a stucco fireplace by Isokern for an added cozy element and visual focal point.

The kitchen has all of the amenities one would expect in the main house, including slate countertops, RCS stain-less steel cabinets and assorted gas grill and burner components.

“Every person who calls us wants a place that is beautiful and comfort-able,” Braniff explains. “An open air feel with all of the bells and whistles creates a space that’s good for food and relaxation.”

While the space is airy and open,

Kyle Braniff of Backyard Builders built this roof extension to an existing patio, creating a destination for entertaining. The area can be open and airy or secluded by closing the weatherproof curtains.

Extended Comfort

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Outdoor furniture, heat lamps, blankets and throw pillows, a rug and candles all surround the stucco fireplace for an outdoor scene fit for the great indoors.

(Inset) A stucco fireplace surrounded with antique brick adds warmth to this outdoor space. The mantle displays decorative accessories while the cypress cabinets disguise and protect a flat-screen TV.


there is an option for an enclosed space with func-tional curtains that surround the area. The curtains, made from Sunbrella fabric, have the option to hang from a rod or a track, depending on the particular outdoor setting.

“These curtains are becom-ing very popular, especially in areas with outdoor fi replac-es,” Braniff says. “In cooler weather, the curtains can be closed to prevent heat loss from the fi replace.”

Curtains are just one in-door element of this outside space that provides a homey feel. The furniture, although wrought iron and weath-erproof, brandishes warm colors and soft fabric for comfort. The fi nal touches are

the candle pillars, decorative fi replace screen and comfy blankets.

“I think that the balance between hard surfaces and the softer look of wood cre-ates a balance of textures,” Braniff says. “The furniture and decorations really pull the space together.”

The height of the space combined with the warmth of the cypress and antique brick as well as the right furniture and accessories work together to create an outdoor area just as comfortable as the indoors.

“We had the opportunity to create an area that fulfi lled the client’s desires,” Braniff says. “I know that they are continuously using and enjoying the structure.” ■

A wall of antique brick creates the backdrop for a kitchen complete with slate countertops, RCS stainless steel cabinetry and a gas grill.

insideout

“I think that the balance between hard surfaces and the softer look of wood creates a balance of textures,” Braniff says. “The furniture and decorations really pull the space together.”

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Markus TrautmannDesign • Build

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designtime

{ The anatomy of a design project }

STORY BY sam irwin PhOTOS BY melissa Oivanki

Human ToucHDecorators are always on a

timetable with their clients. Some projects are leisurely

and of the “Don’t-worry-take-your-time-we’re-not-in-a-hurry-just-find-the-right-piece-you-know-what-we want” variety.

But when a new client is relocat-ing from another town and needs a design plan implemented in three months, the timetable tightens.

How tight? TV commentator Dan Rather, known for his folksy sayings, might have said it best: “This sched-ule is tight like a too-small bathing suit on a too-long ride home from the beach.”

Devising a collaborative design plan for a client is involved, and com-peting designers rely on tried and true methods to create a collaborative plan with and for their clients. First there’s the initial consult. A plan is proposed, approved and implemented.

Interior decorator Jeanette Turk of Decorating Den Interiors relied on her training, years of experience and precise knowledge of her supplier’s wares to attend to the three-month decorating task. Specially, Turk was charged with helping a couple get settled into a house in the Shadows Lake neighborhood in Baton Rouge.

“They had just moved here from

Mississippi and weren’t bringing any of their furniture with them except a few pieces,” Turk says. “We essen-tially had a wide open space.”

Turk brings a polished technique to her process, something akin to the scientific method. Artistic creativity and the scientific method may seem dissimilar, but the two techniques have more in common than not. Consider the first step in the scientific process: ask a question.

“My process generally involves a one- to three-hour meeting with the clients,” Turk says. “I talk as much with them about their family and the way that they want to live as color

Interior decorator Jeanette Turk says some rooms dictate the floor plan for furniture placement. A fireplace is usually the focal point of a room, so the sofa is generally placed opposite the mantel.

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This dining space is an informal set up off the kitchen. The case-goods are from Liberty Furniture, while the rug from Capel Rugs.

The blue accent chairs and ottoman were chosen for their versatility. The buffet from Kincaid was added as a sideboard for service in the dining room. The artwork was provided by the client but Turk had all pieces framed at Acadian Frame & Art in Baton Rouge. The rug is a Surya.

Based on an initial consultation with her client, Turk provided three design boards with various furniture, color and fabric choices. The client chose a leather tufted sofa from Taylor King. Additional decisions about the layout were based on that initial choice. Turk says the tufted sofa “always looks perfect.”


schemes and fashion ideas.“We believe that a design isn’t just

beautiful to look at but it has to be functional for the family that’s living there,” says Turk.

So the creative and scientific meth-ods start by asking questions. What about the second step of the scientific method? Conducting research.

In design as well as science, profes-sionals come equipped with a broad, built-in knowledge learned by research and their experience. They already know the basic knowledge in their field of research but understand that the way to gain a greater understanding of their subject is to ask more questions.

“I show my clients pictures and get a feel of if they like traditional or contem-porary,” Turk says. “We get a feel for whether they like rich colors or pastels, whether they like a room to be more airy, more casual or more elegant. We talk about them. Do they have chil-dren? Do they have pets? Do they like entertaining? What kind of entertaining? Dinner parties? Watching the game?”

For the decorator and the scientist, once the initial questions have been asked and answered by the research, a hypothesis can be constructed. Scientists call it construction; artists call it creation.

For designers, a design can involve several hypotheses. Turks developed

The console, from the Bob Mackie Collection, serves as a filing cabinet in the study. The sunburst mirror complements a similar pattern inlaid in the console.

designtime

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several different hypotheses for her client. Mind you, Turk doesn’t call her plans hypotheses; she calls them design plans and she presented the client with several different design plans for each room.

“We developed color schemes, room layout and furniture pieces,” Turk explains. “We usually give them three color designs, three furniture designs and two layout plans depend-ing on the room.”

To illustrate the ideas, Turk pastes the floor plan, color swatches and photos of the furniture ideas on a de-sign board to show the client.

“We showed them a design board

for each room,” Turk says. “We showed them two different layouts for the living room with two different furniture configurations.”

The clients proceeded to choose matching pieces and colors from the design board.

Turk’s hypothesis was proven and the experiment was met with suc-cess because her plan for the house was approved. Now that the research data had been collected, tested and approved, the real work was just beginning.

Turk began ordering the furniture for her clients from the various sources in the design world.

“Once the furniture has been select-ed, then we go to the color schemes,” Turk explains. “We show them the three options for chair fabrics.”

Turk favors such national firms as Taylor King for upholstered furniture, Kincaid and Liberty Furniture for case-goods (wood furniture) and Uttermost

Right: The custom silk drapes in the master bedroom were created by Aimee English of ARE Custom Works of Port Allen. The chaise features a woven che-nille fabric. Accessories like the lamp and side table were ordered from Uttermost and Imax.

Opposite page:Turk used shades of purple for the master bedroom to help create a balance between the masculine and feminine. The bed, supplied by the client, was fitted with heavy chenille custom bedding fabrics from Duralee and stitched by Anderson Fabrics.


designtime

Lilac tones in a guest bedroom help customize the space for the client’s mother. A playful cat motif is featured in the artwork and lamp. The casegoods are from Liberty Furniture. The chair is by Sam Moore.

and Imax for lamps and accessories.Locally, Aimee English of ARE

Custom Works in Port Allen does all of Turk’s window treatments and David Frye of Frye Enterprises installs the window treatments. Acadian Frame & Art of Baton Rouge is called for custom art framing and Chad Blanchard of

Lacon Construction builds, plumbs, electrifies or remodels.

An interesting function of Turk’s work is to order the furniture, and when the sofas, chairs and other casegoods arrives, the items must be warehoused until they are ready for delivery to the client’s home.

Turk employs Chapman Hall of Baton Rouge to receive and store the furniture until all of the large pieces arrive. Chapman Hall is owned by Scott Chapman.

Turk says Chapman Hall receives the furniture as it arrives and inspects the pieces for damage. Part of Chapman Hall’s service is to return pieces damaged in transit to the manufacturer.

The small pieces (lamps, mirrors, accessories) are delivered to Turk’s business and are stored until all the units have been collected and the big installation day is set.

“Chapman Hall has his people deliver the big pieces to the house,” Turk says. “Depending on the scope of the job, we may have to hire a

local moving company to help us move a lot of accessories. The big rugs are laid. We place the furniture. The window treatment installer hangs all the window treatments and then we hang the artwork, with smaller pieces done by us.”

While Turk is being creative (and scientific), her husband, Ryan, works quietly behind the scene keeping the books, managing the advertising and taking care of the paperwork.

By the end of the project, the whole creative/scientific process has changed. The project is now about the human touch.

“I think the most important thing in the way that we run our business is that we always want the design to be very collaborative with the client,” Turk says. “We want them to have a lot of involvement. We give them a lot of choices. We really spend a lot of time getting to know them. It’s important to us that they love their house.”

Creative, scientific, humanistic — it’s the best of all worlds. n

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[ LOCaL FLaVOR ]

As a chef, I have often sought out

new methods to simplify any

culinary preparation, without

compromising the end result, of course.

In my professional time behind the stove,

I never took the opportunity to

experiment with brining, but I couldn’t

be happier to do so at home.

The word “brine” is often associated

with a jar of pickles. Brine is also known

as that “solution” that sometimes appears

on the ingredient label of chicken or

pork. At least that’s been my association

with it. On a whim, I decided to brine a

chicken that was going to be roasted and

shredded for enchiladas. I used a simple

brine mixture consisting of salt, sugar, and

water, plus a handful of fresh rosemary

sprigs for good measure. The small fryer

chicken was submerged in this brine

overnight and then patted dry before

submitting it to the 400 degrees of heat

radiating from my oven. I didn’t season

the outside of the bird with anything;

it went straight from the brine to the

oven and I waited with curiosity and

anticipation.

There are many wonderful foods I’ve

been exposed to as a chef, and I’ve come

to the realization that the older I get,

the less complicated is my approach to

cooking. Instead, practicing old-school

methods and techniques have become

my objective while cooking at home.

The point is this: I’ve experienced the

fussy pleasure of seared foie gras with

a huckleberry gastrique and a glass of

ice wine, but a simple roasted chicken

gave me new perspective. The salt and

rosemary brine penetrated every fiber of

flesh, providing a perfectly seasoned bite

with every piece I cut. The breast was just

as tender, moist and delicious as the thigh

or leg. Needless to say, the enchiladas I

set out to make from the start were never

actually prepared.

Since then I’ve spent a considerable

amount of time experimenting with

brines, adding citrus zest, dry herbs

versus fresh herbs, brown sugar versus

white and every type of meat I could

imagine that would benefit from a good

soaking in these tasty solutions. My ribs

were juicier, pork chops intensified and

duck breasts infused with orange. I am

hooked!

As summer edges closer and you’re

preparing your grill for those much-

anticipated poolside barbecues, it’s the

perfect time to think about what flavors

you’d like to incorporate into your

favorite grilled meats. Then, my friends,

brine on!—Chef Stu Gonsurin

A FINe TIMe TO BrINe

Mel

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Rosemary Baby Back Ribs

RosemaryBaby Back Ribs

6 cups water

1/3 cup Kosher salt

1/3 cup brown sugar

1-1/2 cups fresh rosemary,

rough chopped

4 rib racks, halved

• In a large mixing bowl, whisk

together the first four ingredients

vigorously until the salt and sugar are

completely dissolved. Pour the brine

mixture over the ribs in a sealable

container and refrigerate for 6 hours

or overnight.

• Fire up the grill (again, charcoal

preferred) and remove the ribs

from the solution. rinse well under

cold water to remove residual brine

and pat dry with paper towels.

Grill the ribs slowly over coals for

2-1/2 - 3 hours.

Chef’s Note: I typically don’t

sauce these ribs, but if that is your

preference, I suggest using a less

sweet sauce.

Yield: 4 servings


Mel

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Lemon-Oregano Cornish Hen

Grilled DillChicken Breast

4 cups water

1/4 cup Kosher salt

1/4 cup granulated sugar

1 cup fresh dill, roughly chopped

4 bone-in, skin-on chicken breasts


4 cups water

1/4 cup Kosher salt


3 lemons, zested and juiced

1 cup fresh oregano, roughly chopped

4 Cornish hens

• In a large mixing bowl, whisk together the first five ingredients

vigorously until the salt and sugar are completely dissolved. Pour

the brine mixture over the Cornish hens in a sealable container and

refrigerate 6 hours or overnight.

• Preheat oven to 375 degrees. Remove the Cornish hens from the

brine and rinse under cold water to remove residual brine. Pat dry

with paper towels and roast for one hour or until internal temperature

reaches 165 degrees. Remove from oven and allow to cool for a few

minutes before serving.

Yield: 4 servings

Orange-Basil Duck Breast

2 cups water

2 cups orange juice

Zest of 2 navel oranges

1/4 cup Kosher salt


1 cup fresh basil, rough chopped

4 duck breast halves, boneless

(about 6 - 8 ounces apiece)

1 tablespoon butter

• In a large mixing bowl, whisk together the first five

ingredients vigorously until the salt and sugar are

dissolved. Pour the brine mixture over the duck breasts

in a sealable container and refrigerate for 4 - 6 hours.

• Preheat a heavy-bottom skillet (preferably cast iron)

over medium-low heat. Remove the duck from the

solution and rinse well under cold water to remove

residual brine and pat dry with paper towels. Increase

the skillet heat to medium-high.

• Add butter to the skillet and allow it to brown slightly.

When the butter smells nutty, add the duck breasts two

at a time. Sear the duck for about 2 - 3 minutes on each

side for medium-rare to medium doneness. If needed,

add more butter for the next two breasts.

Yield: 4 servings

• In a large mixing bowl, whisk together the first four ingredients vigorously until the salt

and sugar are completely dissolved. Pour the brine mixture over the chicken breasts in a

sealable container and refrigerate 4 to 6 hours.

• Fire up the grill (charcoal preferred) and remove the breasts from the brine. Rinse under

cold water to remove residual brine and pat dry with paper towels. Grill each breast until

cooked through completely, about 25 - 30 minutes.

Chef’s Note: I prefer using bone-in, skin-on breasts for grilling, but you can easily

substitute a boneless, skinless breast if you prefer. Yield: 4 servings


Orange-Basil Duck Breast

kFor additional recipes, visit houseandhomemagazine.net

creo


HILLTOP SPRING GARDEN TOUR

The Friends of LSU’s Hilltop Arboretum will offer its annual

Spring Garden Tour series of events on Sunday, April 15 and

Sunday, May 6, from 12 to 5 p.m., featuring the cottage gardens

of the “Dale streets” in the Southdowns and University Gardens

neighborhoods of Baton Rouge. Each tour date requires a ticket

donation of $20/person. For an additional $15, an optional

“Bonus Tour” of three gardens in Central will be offered on

Sunday, June 24. For ticket information, visit hilltop.lsu.edu.

TRES JOLIE WATER GARDEN TOUR The Lafayette Garden Club and Water Gardens Unlimited will

jointly present their annual tour of Acadiana water gardens

on Saturday, May 6 from 12 to 5 p.m. The Tres Jolie Water

Garden Tour aims to foster interest in water gardening and

related landscape systems including drip irrigation, rain barrels

and more by featuring six area landscapes with water features.

The tour requires a ticket donation of $15 per person

($12 in advance, available at All Seasons Nursery, The Gardenaire

and Native Sun.). This year’s featured water gardens are located in

Lafayette at 316 Live Oak (host house), 417 Kim Drive, 110 Stone Hill

and 206 Londonberry; in Youngsville at 301 Anslem Drive;

and in Scott at 200 Elena Drive. For information, visit

www.lafayettegardenclub.org.

TOUR MY SOUTHERN GARDEN

April 20-22 marks the annual Tour My Southern Garden event

at Sarah and Harold Schoeffler’s private gardens, 3502 East

Simcoe Street in Lafayette. A variety of activities are slated

to benefit Family Promise of Acadiana through public ticket

sales. Friday night from 6 to 8 p.m., a reservations-only crowd

will enjoy “Wine & Dine Under the Stars” at a ticket price of

$75/person or $100/couple which includes dinner, a silent

auction and entry to related weekend activities. On Saturday

from 9 a.m. to 5 p.m., a $15 ticket includes a garden tour,

refreshments, music, bayou boat rides and presentations by

area Master Gardeners. A final opportunity to visit the gardens

is Sunday from 2 to 6 p.m. ($10/person at the game).

For information, call (337) 234-4042.

[ LOCaL FLaVOR ][ ROOtS ]

Gardens, gardens and more gardens

TiME TOURS

4


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AVEC SOUCI GARDEN TOURThe 25th annual Avec Souci

Garden Tour is slated for

Sunday, April 22 from 1 to

5 p.m, when garden lovers can

visit fi ve of Lafayette’s fi nest

private landscapes. Over the

past 24 years, Avec Souci

has returned over $110,000

to community charities

from ticket sales. This year’s

event requires a ticket donation of $20/person ($15 in advance

from any Avec Souci member, Albertson’s on Johnston Street,

All Seasons Nursery, The Gardenaire, Champagne’s Market, The

Garden Center, and Native Sun). Featured gardens include those

of Mrs. Robert Trahan - 333 Wentworth Boulevard; Ray Menard

and Carlton Smith - 522 St. Thomas Street; Mary and Dennis

Smith - 142 Heartwood Circle; Sally and John Block – 929

Marilyn Drive; and Renee and Herbert Schilling - 217 Parkview

Drive. For information, contact [email protected]. ■

creo


CANVAS Originally from Alexandria, I

graduated from LSU with a degree in

English Literature. In the early 1990s,

Karen Kennedy hired me as an intern at

the Baton Rouge Symphony and I have

worked in fundraising, public relations,

sales and marketing ever since. In regards

to my artistic bent, I believe it’s in my

genes. My father is an architect and

my sister is a sketch artist and pianist. I

remember being eight years old, standing

in front of an abstract painting and

thinking I would paint something like it

one day. Five years ago, I began taking

art classes at The Funky Palette gallery

which was located upstairs at Circa 1857.

While it’s no longer there, I am thankful

to Leigh Ann Maddox for art classes

that fit into my work schedule. I have

continued to take classes and consider

my best teachers to be Elise Toups and

Marita Gentry.

PRIMER For years I volunteered with

the Arts Council of Greater Baton Rouge

and Mid City Merchants in promotion of

the annual White Light Night art hop.

While following the art scene, I developed

a deep appreciation for the talent I

saw in Baton Rouge and elsewhere.

Once I began painting myself, I wanted

to continue. When the Baton Rouge

Morning Advocate featured my “Swamp

Pop Ballet” painting to promote the

2010 White Light Night, I began getting

requests from people who wanted me

to paint more of my “fun” crawfish. Now

there are seven in the series. I am also

working on a pelican series as well as a

new abstract series entitled “Hot Flashes”.

There will be eight paintings in each of

my series, as eight is symbolic of new

beginnings.

MEDIA I love using acrylic paints on large

canvases as opposed to small ones. I am

known for my use of color. I feel everyone

should have a “spot” of color, even if

their home is monochromatic in style. I

try to use colors that soothe the spirit

and inspire joyfulness. I also enjoy using

molding paste, especially on my flamingo,

fish, crab and bird paintings.

GENRE People love my crawfish, fish,

crab and pelican paintings, but lately my

abstracts are grabbing attention. Even

so, I will never stop painting crawfish and

pelicans. Each has a personality. All of my

original crawfish paintings have sold—to

men, interestingly.

INFLUENCE The most dominant

influence in my work is my relationship

with God. When I feel compelled to paint,

I experience a feeling of urgency in a

good way. Music is a huge influence when

I am painting. I enjoy listening to James

Taylor, Cat Stevens, Aerosmith, Tom Petty,

The Squeeze and other artists to create a

mood and keep my brain active while the

canvas speaks to me.

DOLLARS & CENTS I usually create

art simply because it brings me joy and

releases emotions. I like to keep my walls

fresh with new work at the places that

showcase my work. I have been asked to

do commissions based on some of my

display works, perhaps with variations

[ aRT STUdIO ]

/ Sharon FurrateIn her own words’’‘‘

Sharon Furrate Artwww.sharonfurrate.comfacebook.com/sharonfurrateart

1. “Guardian” measures 36” x 36” and is available for purchase at The Foyer; 2. Measuring 36” x 48”, “Fruitful”

is available at the LSU Museum Store; 3. “Hot Flash 1” (measuring 28” x 28”) is available for purchase at The Foyer.

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Outdoor Living

The Pleasure of Pools, Ponds &

Patios

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COMING NEXT ISSUE:

OutdoorLiving

The Pleasure

of Pools,

Ponds &

Patios

Builder/

Remodeler

Awards 2012

Announcing

this Year’s

Winners

And more!

[ MAY PREVIEW ]

on colors. I have also had people email

about commissioning crab, pelican and fi sh

paintings.

SHOW My work is shown in Baton Rouge

at The LSU Museum Store; The Foyer;

Red Door Interiors; Tyler & Possa Law

Firm, Yogalates II; and coming soon at

Fleur Du Jour LLC. Works are also shown

at Porterhouse Restaurant in Denham

Springs; Protea Dekor in Ridgeland,

Mississippi, and Sweet Auburn Market

in Atlanta. Among future Baton Rouge

events, I am one of the featured artists at

Art Au Lait on April 20 from 6 to 9pm at

Brew Ha Ha in Goodwood Village; ART-ini

on April 26 from 6 to 9pm at Oak Lodge

to benefi t The Arthritis Association of

Louisiana; and Hot Art, Cool Nights on May

11 from 6 to 10pm at Chef Don Bergeron’s

Mid City Market.

AHEAD

I want to continue painting and eventually

I would like to have my crawfi sh and

pelican images featured on other products.

Currently I have travertine coasters and

note cards that feature my crawfi sh, but I

can imagine their personalities on platters,

aprons and other products. I would also

like to travel and participate in more art

shows. It is my ambition to lead a quiet life,

but one with color. ■

DROP-IN HOURLY CHILD CARE

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9208

Outdoor Living

The Pleasure of Pools, Ponds &

Patios

0267.jpg

Builder/Remodeler Awards 2012

Announcing this Year’s Winners

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IDEAS 4 U

STYLE✽ FILE

Mel

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Gone green, this space exhibitsthe best in outdoor living

SETTING STANDARDS

McLain Homes (337) 456-1500www.mclainhomes.net

Among Acadiana’s fi rst homes to meet the National Green Building Standards established by the American National Standards Institute (ANSI), this home was built to use less energy, water and natural resources. What’s more, it was designed to be environmentally safe and built with effi cient and sometimes reclaimed materials.

Described as “Tuscan with unique Creole fl air,” the home’s outdoor living room is paved in Pennsylvania bluestone with a pair of arched openings that lead to an adjacent patio and green space.

A cozy fi replace, ceiling fans and strategically plotted cross breezes ensure that this outdoor space is useful year round.

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houseandhomemagazine.net 5Through June 2010 receive $25 toward any service with qualifying gift card purchase.

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