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HOUSEMADE SHARES COCONUT & BANANA TOAST LUCY’S …lucysauburn.com/brunch.pdf · brunch 09/29/20...

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CONECUH SAUSAGE GRAVY | POACHED EGG, EASTABOGA WILDFLOWER HONEY | LUCY’S HASH CHICKEN AND WAFFLE BENNIE* | 15 HOUSEMADE COCONUT & BANANA TOAST 9 FIG BUTTER CARAMELIZED BANANAS - FOR THE TABLE - BRIOCHE FRENCH TOAST | 12 GRAND MARNIER DEVONSHIRE CREAM | BERRIES MAPLE SYRUP LUCY’S BIG BAD BREAKFAST | 17 TWO FARM EGGS YOUR WAY | BACON | LUCY’S HASH | PIMENTO CHEESE BISCUIT MAPLE FENNEL BACON 5 PIMENTO CHEESE BISCUIT 4 FRUITS IN SEASON 6 LUCY S HASH 5 LUCY’S BLOODY MARY | 10 Tito s Vodka, House-made Bloody Mary Mix, Lime, Lemon, Olive, Maple Fennel Bacon, Pickled Shrimp, Celery MIMOSA | 07 Bubbles & Fresh Orange, Cranberry, Pineapple or Grapefruit Juice Make it Swanky - add Roederer Estate +5 SAT / SUNDAY 10 - 2 SMOKED SALMON TARTINE | 15 GARLIC CHIVE CREAM CHEESE | CUCUMBER WATERMELON RADISH | CAPERS | SHAVED RED ONION LEMON RICOTTA HOTCAKES | 12 WILD BLUEBERRY COMPOTE | MAPLE SYRUP BRUNCH LUCY’S SALAD | 13 RALF’S GREENS | ROASTED BEETS | POMEGRANATE SEEDS | TOASTED PEPITAS | TARRAGON LIME VINAIGRETTE POWER BOWL | 15 LEMON HERB GRILLED CHICKEN | TRI-COLOR QUINOA | ROASTED BUTTERNUT SQUASH | BRUSSELS | ARUGULA | FETA | APPLE CIDER VINAIGRETTE ADD PROTEIN: GRILLED GULF SHRIMP 08 | HERB GRILLED CHICKEN 06 GRILLED SALMON 09 LOBSTER ROLL | 22 DILL MAYO WITH A KICK | CHOICE OF HOUSE-MADE SEA SALT KETTLE CHIPS OR FRIES AHI TUNA BURGER | 16 ASIAN SLAW | GINGER WASABI AIOLI | TOASTED BRIOCHE BUN | CHOICE OF HOUSE-MADE SEA SALT KETTLE CHIPS OR FRIES* JUICY LUCY BURGER | 16 WINNER 2019 BURGER WARS* BACON & ONION MARMALADE | POBLANO AIOLI | SHARP WHITE CHEDDAR STUFFED | CHOICE OF HOUSE-MADE SEA SALT KETTLE CHIPS OR FRIES LEMON MERINGUE ICE CREAM PIE | 09 SNICKERDOODLE CHEESECAKE | 09 SHARES SALADS SANDWICHES & MAINS DESSERT TRUFFLE PARMESAN FRIES | 07 WHITE TRUFFLE OIL | LEMON AIOLI REGULAR FRIES | 04 LUCY’S PIMENTO CHEESE | 10 BACON ONION JAM | GRILLED BREAD HUEVOS RANCHEROS | 15 HOUSE MADE CHORIZO QUESADILLA | STEWED PINTO BEANS TOMATILLO SALSA | TWO FRIED EGGS | SMASHED AVOCADO COTIJA CHEESE AVOCADO TARTINE | 15 SMASHED AVOCADO | JALAPENO | PICKLED ONIONS BABY TOMATOES | POACHED EGGS* NO 2300 MOORES MILL RD AL. 36830 AUBURN “GOOD VIBES ONLY” * Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness FRENCH PRESS - LUCY’S HOUSE ROAST | 08 BY MAMA MOCHA’S MIGHTY LEAF HOT TEA | 04 LUCY’S SELECTION PEPPERJACK GRITS 5 ICED COFFEE - LUCY’S HOUSE ROAST | 05
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Page 1: HOUSEMADE SHARES COCONUT & BANANA TOAST LUCY’S …lucysauburn.com/brunch.pdf · brunch 09/29/20 15 SMASHED AVOCADO | JALAPENO | PICKLED ONIONS BABY TOMATOES | POACHED EGGS* NO —

C O N E C U H S A U S A G E G R A V Y | P O A C H E D E G G ,

E A S TA B O G A W I L D F L O W E R H O N E Y | L U C Y ’ S H A S H

C H I C K E N A N D WA F F L E B E N N I E * | 1 5

H O U S E M A D E C O C O N U T &

B A N A N A TO A S T 9F I G B U T T E R

C A R A M E L I Z E D B A N A N A S

- F O R T H E TA B L E -

B R I O C H E F R E N C H TO A S T | 1 2 G R A N D M A R N I E R D E V O N S H I R E C R E A M | B E R R I E S

M A P L E S Y R U P

L U C Y ’ S B I G B A D B R E A K FA S T | 1 7

T W O F A R M E G G S Y O U R W AY | B A C O N |

L U C Y ’ S H A S H | P I M E N T O C H E E S E B I S C U I T

M A P L E F E N N E L B AC O N 5

P I M E N T O C H E E S E B I S C U I T 4

F R U I T S I N S E A S O N 6

LU C Y ’S H A S H 5

L U C Y ’ S B L O O D Y M A R Y | 1 0

Tito’s Vodka, House-made Bloody Mary Mix, Lime, Lemon,

Olive, Maple Fennel Bacon, Pickled Shrimp, Celery

M I M O S A | 0 7

Bubbles & Fresh Orange, Cranberry, Pineapple or

Grapefruit Juice

Make it Swanky - add Roederer Estate +5

S A T / S U N D A Y 1 0 - 2

S M O K E D S A L M O N TA R T I N E | 1 5

G A R L I C C H I V E C R E A M C H E E S E | C U C U M B E R

W AT E R M E L O N R A D I S H | C A P E R S | S H A V E D R E D O N I O N

L E M O N R I C OT TA H OT C A K E S | 1 2 W I L D B L U E B E R R Y C O M P O T E | M A P L E S Y R U P

B R U N C H

L U C Y ’ S S A L A D | 1 3R A L F ’ S G R E E N S | R O A S T E D B E E T S | P O M E G R A N AT E S E E D S | T O A S T E D

P E P I TA S | TA R R A G O N L I M E V I N A I G R E T T E

P O W E R B O W L | 1 5L E M O N H E R B G R I L L E D C H I C K E N | T R I - C O L O R Q U I N O A | R O A S T E D

B U T T E R N U T S Q U A S H | B R U S S E L S | A R U G U L A | F E TA | A P P L E C I D E R

V I N A I G R E T T E

A D D P R OT E I N :G R I L L E D G U L F S H R I M P 0 8 | H E R B G R I L L E D C H I C K E N 0 6

G R I L L E D S A L M O N 0 9

L O B S T E R R O L L | 2 2D I L L M AY O W I T H A K I C K | C H O I C E O F H O U S E - M A D E S E A S A LT K E T T L E

C H I P S O R F R I E S

A H I T U N A B U R G E R | 1 6A S I A N S L A W | G I N G E R W A S A B I A I O L I | T O A S T E D B R I O C H E B U N | C H O I C E O F

H O U S E - M A D E S E A S A LT K E T T L E C H I P S O R F R I E S *

J U I C Y L U C Y B U R G E R | 1 6

W I N N E R 2 0 1 9 B U R G E R W A R S *B A C O N & O N I O N M A R M A L A D E | P O B L A N O A I O L I | S H A R P W H I T E C H E D D A R

S T U F F E D | C H O I C E O F H O U S E - M A D E S E A S A LT K E T T L E C H I P S O R F R I E S

L E M O N M E R I N G U E I C E C R E A M P I E | 0 9

S N I C K E R D O O D L E C H E E S E C A K E | 0 9

S H A R E S

S A L A D S

S A N D W I C H E S & M A I N S

D E S S E R T

T R U F F L E PA R M E S A N F R I E S | 0 7W H I T E T R U F F L E O I L | L E M O N A I O L I

R E G U L A R F R I E S | 0 4

L U C Y ’ S P I M E N T O C H E E S E | 1 0B A C O N O N I O N J A M | G R I L L E D B R E A D

H U E V O S R A N C H E R O S | 1 5

H O U S E M A D E C H O R I Z O Q U E S A D I L L A | S T E W E D P I N T O B E A N S

T O M AT I L L O S A L S A | T W O F R I E D E G G S | S M A S H E D A V O C A D O

C O T I J A C H E E S E

AV O C A D O TA R T I N E | 1 5

S M A S H E D A V O C A D O | J A L A P E N O | P I C K L E D O N I O N S

B A B Y T O M AT O E S | P O A C H E D E G G S *

N O — 2 3 0 0 M O O R E S M I L L R D A L . — 3 6 8 3 0A U B U R N —“ G O O D V I B E S O N L Y ”

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness

F R E N C H P R E S S - L U CY ’ S H O U S E R O A ST | 0 8

BY MAMA MOCHA’S

M I G H T Y L E A F H OT T E A | 0 4

LUCY ’S SELECTION

P E P P E R J AC K G R I T S 5

W E D N E S D A Y - B U R G E R S W E D N E S D A Y - B U R G E R S & B R E W S P E C I A L S 5 - 6 : 3 0 P MC H O O S E Y O U R B U R G E R & A D R A F T B E E R O F Y O U R C H O I C E | $ 2 0

J U I C Y L U C Y * B A C O N & O N I O N M A R M A L A D E | P O B L A N O A I O L I | S H A R P W H I T E C H E D D A R

I C E D C O F F E E - L U CY ’ S H O U S E R O A ST | 0 5

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