HOUSTON - Luxury Hotels | Four Seasons · 2020. 7. 7. · Cranberry, Carrot & V8 Juices $12 per...

H O U S T O NCATERING MENU

BREAKFAST “I HAVE TWO BOWLS OF CONFIDENCE

FOR BREAKFAST EACH MORNING.” — E R I C B R I S T O W

breakfast

breakfast selections

breakfast enhancements

plated breakfast

breaks

lunch

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dinner

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Priced per guest unless indicated

otherwise. All breakfasts include

Freshly Brewed Regular and

Decaffeinated Lavazza Coffee

and a Selection of Specialty Teas

TEXAS TOAST$32

Chilled Juices:

Orange and Grapefruit

Market-Fresh Fruit and Berries

Individual Low-Fat Plain and Fruit Yogurts

Crunchy Granola

Assorted Bagels, Croissants

Seasonal Muffins and Fruit Danish

Sweet Butter, Peanut Butter

and Fruit Preserves

Regular and Low-Fat Cream Cheese

HEALTHY START$34

Chilled Juices: Orange, Grapefruit

and Cranberry

Smoothies: Strawberry and

Banana with Chia Seeds

Market-Fresh Fruit and Berries

House Made Yogurt and Berry

Granola Parfaits

Steel Cut Oatmeal with

Dried Fruit and Brown Sugar

Egg White Frittata: Asparagus, Mozzarella

Oven-Dried Tomatoes, Spinach

Turkey Bacon and Chicken-Apple Sausage

Banana Bread

ALL AMERICAN OFFERINGS$40

EGGS

Select One

Farm Fresh Scrambled Eggs

Egg White Frittata: Asparagus, Mozzarella

Oven-Dried Tomatoes, Spinach

Soft Taco Station: Corn and Flour Tortillas

with Farm Fresh Scrambled Eggs, Grilled

Vegetables, Roasted Peppers, Low-Fat

Mozzarella, Pepper Jack Cheese and Salsa

Chef Attendant Required $100 per 25 guests

MEATS

Select Two

Applewood Smoked Bacon

Pork Sausage Links

Canadian Bacon

Turkey Bacon

Chicken-Apple Sausage

Thick Cut Ham

POTATOES OR GRITS

Select One

Roasted Breakfast Potatoes

White Cheddar Grits

Roasted Sweet Potato Hash

Classic Hash Browns

breakfast



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ENHANCEMENTSAvailable only with any breakfast buffet

ADD A BENEDICT

Classic: Canadian Bacon

English Muffin, Hollandaise

$10

Florentine: Spinach


$10

Smoked Salmon: House Cured Salmon


$12

Lobster: English Muffin

with Lobster Hollandaise

$14

MIGAS

$10

Fried Corn Tortilla Strips

Scrambled Eggs, Spicy Chorizo

Refried Beans, Salsa

Jalapeños, Queso Fresco

FROM THE GRIDDLE

$8

Select One

Hot Cake Sausage Dog

(Breakfast Sausage

Wrapped in a Pancake

on a Stick)

Orange Brioche French Toast

Candied Walnuts, Maple Syrup

Belgian Waffles, Seasonal

Fruit Compote, Maple Syrup

Ricotta Cheese Blintzes

Blueberry Syrup

Buttermilk Pancakes

Chopped Almonds

Maple Syrup

Chocolate Chip Pancakes

Vanilla Whipped Cream

SUNRISE PANINI STATION

$16

Grilled to Perfection!

English Muffins and Brioche Buns

with Your Choice of Scrambled Eggs

Crispy Bacon, Canadian Bacon

Spinach and Assorted Cheeses


WONDROUS WAFFLES

$18

Cinnamon Bun Waffles

with Candied Pecans

Belgian Waffles with

Vanilla Whipped Cream

Fresh Berries and

Bourbon Maple Syrup


ENHANCEMENTS CONTINUED >

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OMELETS

$15

Farm Fresh Eggs, Egg Whites

and Egg Beaters, Tomatoes

Bell Pepper, Spinach, Scallions

Mushrooms, Fresh Herbs, Bacon

Ham, Swiss, Cheddar and Goat Cheese

Add Shrimp or Salmon $7


GRAINS & OATS

$10

Steel Cut Oatmeal, Assorted

Dry Cereal, Candied Almonds

Chopped Walnuts, Dried Raisins

Flax Seeds, Honey, Blueberries

Strawberries, Brown Sugar

Whole, Low-Fat and Skim Milk

SMOKED SALMON

$14

Smoked Salmon, Assorted Bagels

Regular and Low-Fat Cream Cheese

Capers, Red Onions, Lemons

and Tomatoes

A LA CARTE ADDITIONSSMOOTH & JUICY

$12

Mixed Berry Fruit Smoothies with Chia Seeds, Apple Cranberry, Carrot and V8 Juices


BOOSTERS

$8

Select One

Fruit Salad with Whipped Mascarpone and Candied Almonds

Greek Yogurt and Granola Parfaits with Market Fresh Berries

Traditional Bircher Muesli Market Fresh Berries and Chopped Walnuts

Cheese and Fruit in a Cup: Brie Cheddar, Grapes, Roasted Almonds and Crackers

GET YOUR GRAINS

$7

Assorted Breakfast Cereals with Whole, 2% and Skim Milk

BREAKFAST SANDWICHES & WRAPS

$96 dozen

Croissant, Crispy Bacon

Scrambled Eggs and

Gruyere Cheese

Buttermilk Biscuits with

Texas Sausage Gravy

Croissant, Grilled Ham

Scrambled Eggs and

Cheddar Cheese

Crispy Chicken Biscuits

with Honey Butter

Croissant, Chicken-Apple

Sausage, Scrambled Eggs

and Swiss Cheese

Sourdough Roll, Grilled Tomato

Pesto and Mozzarella Cheese

Corn Tortilla Wrap with

Scrambled Eggs, Grilled Vegetables

Low-Fat Mozzarella and Salsa

Flour Tortilla Wrap with

Scrambled Eggs, Roasted Peppers

Pepper Jack Cheese and Salsa

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PLATED BREAKFASTPriced per guest

All Plated Breakfasts Include

Guests Choice of Orange or

Grapefruit Juice, Bake Shop

Selection. Freshly Brewed Regular

and Decaffeinated Lavazza Coffee


ITALIAN MORNING

$34

Egg White Frittata with

Spinach, Mushrooms

Low-Fat Mozzarella and

Basil, Grilled Asparagus

Chicken-Apple Sausage

and Roasted Tomato

CITY COWBOY SKILLET

$36

A Combination of Mesquite

Smoked Brisket, Cremini Mushrooms

Breakfast Potatoes, Scallions

and Farm Fresh Scrambled Eggs

DECADENT START

$32

Cinnamon Brioche French Toast with

Grand Marnier, served with Berries

Candied Pecans and Maple Syrup

AMERICAN CLASSIC

$32

Farm Fresh Scrambled Eggs

Roasted Breakfast Potatoes

Applewood Smoked Bacon

and Roasted Tomato

GREAT BEGINNINGS …

Add a first course

Fresh Fruit and

Berry Napoleon with

Citrus Emulsion

$10

Grapefruit Segments

with Ginger and

Fresh Mint Syrup

$8

Individual Yogurt

Berry and Granola Parfait

$8

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breakfast

hospitality & breaks

build your own break

specialty breaks

lunch

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general information

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contact BREAKS “A BALANCED DIET IS A COOKIE IN EACH HAND.” — B A R B A R A J O H N S O N

BUILD YOUR OWN BREAK

BEVERAGES




$75 gallon

Freshly Brewed Iced Tea

House Made Lemonade

or Arnold Palmers - A Mixture of Both

$70 gallon

Assorted Soft Drinks, Evian Still

and Badoit Sparkling Water

$5 each

Gatorade, Vitamin Water

and Energy Drinks

$7 each

Orange, Grapefruit or Cranberry Juice

$35 pitcher

Mixed Berry Fruit Smoothies

with Chia Seeds, Apple

Cranberry, Carrot & V8 Juices

$12 per guest


BAKE SHOP SWEETS & TREATS

Fruit Salsa with

Cinnamon Pita Chips

$12 per guest

Fresh Fruit Skewers

with Honey Yogurt

Dipping Sauce

$72 per dozen

Chocolate Dipped Strawberries

$72 per dozen

Whole Fresh Seasonal Fruit

$72 per dozen

Mini Pecan Sticky Buns

$48 per dozen

Mini Almond or Chocolate

Filled Croissants

$48 per dozen

Seasonal Muffins or Fruit Danish

$48 per dozen

Breakfast Breads –

Select from: Banana

Carrot or Zucchini

$48 per dozen

Assorted Doughnuts

$48 per dozen

Assorted Bagels with

Regular & Low-Fat

Cream Cheese

$48 per dozen

Granola and Energy Bars

$48 per dozen

Freshly Baked Cookies:

Oatmeal Raisin, White Chocolate

Macadamia, Chocolate Chip

and Peanut Butter

$48 per dozen

Double Fudge Brownies

or Blondies

$48 per dozen

Assorted Candy Bars

$48 per dozen

Ice Cream Novelties

$72 per dozen

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BUILD YOUR OWN BREAK CONTINUED >

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SAVORY

Artisanal Cheese and

Charcuterie, Dried Fruit

Grilled Ciabatta

$18 per guest

Bar Snacks (Select 2): Pretzels

Mixed Nuts, Kalamata Olives

Wasabi Peas or Sesame Nut Mix

$10 per guest

Individual Market Fresh

Vegetable Crudités with

Roasted Red Pepper Dip

$9 per guest

Fire Roasted Tomato

Salsa and Tortilla Chips

$9 per guest

Hummus with Crispy Pita Chips

$10 per guest

Individual Bags of Trail Mix

$48 per dozen

Potato Chips: Regular

Barbeque and Sea Salt

& Vinegar

$48 per dozen

Hot Sourdough

Pretzels with Mustard

$48 per dozen

Individual Bags of Regular

Cheddar, Caramel

and Kettle Popcorn

$48 per dozen

SPECIALTY BREAKS CONTINUED >

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SPECIALTY BREAKS Priced per guest unless

indicated otherwise.

Designed for a maximum

of 30 minutes

ZEN

$18

Melon and Strawberry Skewers

with Local Honey Yogurt

Mixed Berry Fruit Smoothie

Shooters with Chia Seeds

House Made Granola Bars

Cucumber Mint Infused Water

ENERGIZE

$14

Presented in Individual

Portions: Mission Figs,

Medjool Dates, Dried Apricots

Candied Pecans, Yogurt

Covered Raisins and Trail Mix

Citrus Berry Infused Water

PERK

$14

Lavazza Coffee Shop:

Espresso, Cappuccino, Café Latte

Decadent Hot Chocolate,

Home Baked Biscotti

Marshmallows and Chocolate Flakes


CHOCOLATE TAPAS

$24

Chocolate Dipped

Coconut Macaroons

Dark Chocolate

Drizzled Popcorn

Chocolate Dipped Pretzels

Dark Chocolate Almond Bark

Add Hot Chocolate or Reduced Fat Chocolate Milk $6

GOOD DAY MADAM

$26

Raspberry Buttertwists

Chocolate Dipped

Espresso Shortbread

Lemon Curd Filled Shortbread

Select One Savory Tea Sandwich:

Traditional Cucumber

and Chive Cream Cheese

Smoked Salmon

Pinwheel on Rye

Chicken Salad

on Profiterole

Add Butler Passed Domaine Ste. Michelle Sparkling Wine $45 bottle

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THE ITALIAN JOB

$20

Ricotta Cheese Cannoli

Pistachio Panna Cotta

with Raspberry

Three Cheese Pizzettas

Add Mini Belinis $8 each

SPIKE YOUR ICE

$32

The Italian Job with

Limoncello, Campari and

Tito’s Vodka Italian Ices

THE OUTFIELD

$25

Warm Sourdough

Jumbo Pretzels

Elgin Jalapeño Sausage Bites

Regular and Spicy

Dijon Mustards

Assorted Candy Bars

Individual Bags of Popcorn

Add Ice Cold Old Fashioned Root Beer $6 each

Add Ice Cold St. Arnold’s Amber Ale $7 each

THE BORDER

$24

Tri-Color Tortilla Chips

with Fire Roasted Tomato Salsa

Guacamole and Chile con Queso

Mexican Wedding Cake Snowballs

Fruit Salsa with Cinnamon Pita Chips

Add “Mock” Margaritas on the Rocks $6 each

Add Ice Cold Coronas with Lime $7 each

THE MEDITERRANEAN

$28

Individual Vegetable Crudités

with Roasted Red Pepper Dip

Hummus with Crispy Pita Chips

Individual Servings of Tabbouleh

Middle Eastern Sweets:

Date Ma’amoul and Baklava

Add Peach Iced Tea $70 per gallon

THAT’S HOW THE COOKIE CRUMBLES

$18

Assorted Cookie Bites

Biscotti Jar

Vanilla Lady Fingers

Hot Chocolate or

Reduced Fat Chocolate Milk

Add Butler Passed Bailey’s Shots $12 each

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“THERE IS NO SINCERER LOVE THAN THE LOVE OF FOOD.”

— G E O R G E B E R N A R D S H AW


otherwise. All lunches include

Iced Tea, Freshly Brewed Regular

and Decaffeinated Lavazza Coffee


Select Two Items from Each of the Four Categories

SANDWICH BOARD$44

SALADS

Cilantro Lime Coleslaw

Traditional Caesar Salad

Chive and Horseradish Potato Salad

Toasted Penne Pasta

Swiss Cheese, Black Olives

Pepperoncini, Tomato Vinaigrette

Moroccan Couscous with Grapes

Cranberries, Dried Apricot

Walnuts, Cilantro Dressing

Wedge of Butter Lettuce

Crumbled Goat Cheese

Bacon Dressing

Market Greens, Hearts of Palm

Cherry Tomatoes, Herb Vinaigrette

SIDES

Hummus with Pita Chips

Fresh Fruit Skewers

with Honey Yogurt Dip

Individual Market Fresh

Vegetable Crudités with

Roasted Red Pepper Dip

Regular, Barbeque

and Sea Salt & Vinegar

Potato Chips

French Fries

Onion Rings

SANDWICHES

CHILLED

Top Sirloin Roast Beef, Brie Cheese

Horseradish Mayonnaise, Sprouts

Sweet Onions, Sourdough Bread

Roasted Turkey Breast

Smoked Bacon, Provolone

Cheese, Arugula, Tomatoes

Balsamic-Onion Spread

Ciabatta Roll

Greek Salad Wrap:

Romaine Hearts, Kalamata

Olives, Tomatoes, Feta Cheese

Cucumbers, Citrus-Oregano Aioli

Whole Wheat Tortilla

Italian Sub: Salami Genoa

Glazed Ham, Pepperoncini

Tomatoes, Baby Spinach

Provolone Cheese, Ciabatta Roll

WARM

Smoked Beef Brisket

Grilled Onions, Horseradish

Cheddar Cheese, Pickles, Rustic Roll

Portobello Mushroom, Basil Pesto

Truffle Sottocenere Cheese

Tomatoes, Focaccia Bread

Achiote Chicken, Avocado

Mozzarella Cheese, Chipotle

Aioli, Pretzel Hoagie

Grilled Ham, Sharp Cheddar

Spicy Grain Mustard, Tomatoes

French Baguette

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LUNCH SELECTIONS CONTINUED >

SWEETS

Lemon Curd Shortbread Cookies

French Butter Dutch Apple Tarts

Fresh Fruit and Mixed Berries


Assorted Cheesecake Pops

Miniature Pistachio

Crusted Cannoli

Assorted Miniature Cupcakes:

Red Velvet, Chocolate and Vanilla

Fresh Assorted Baked Cookies:

Oatmeal Raisin, White Chocolate

Macadamia, Chocolate Chip

and Peanut Butter

ENHANCEMENTSAvailable only in conjunction

with Lunch Buffet

SOUPS

$6

Select One

Smoked Chicken Tortilla

Queso Fresco, Tortilla

Strips, Avocado

Creamless Smoked

Tomato, Pesto Croutons

Roasted Corn and

Seafood Chowder

Oyster Crackers

Creamless Cauliflower

Caramelized Onions

Wild Mushroom

Black Truffle Crème Fraîche

SAY CHEESE

$18

Artisanal Cheese

and Charcuterie

Dried Fruit, Grilled Ciabatta

MORE CHEESE PLEASE

$6

Individual Servings

of Mac and Cheese

Select One Type

Smoked Chicken and Spinach

Shrimp, Swiss Cheese and Peas

Black Truffle and Gouda

ON THE GO BOXED LUNCH$42

For Take-Away Only

More Than One Sandwich

May Be Selected; However

the Side Accompaniments

Remain the Same

Select One Salad, Side and Sweet

Includes Bottled Water

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LUNCH BUFFET OFFERINGS Priced per guest unless

indicated otherwise. Includes

Warm Rolls with Butter, Iced Tea,


Decaffeinated Lavazza Coffee,


Select Two Items from Each Category: Starters, Entrées, Sides and Sweets $58

Select Three Items from Each Category $68

STARTERS

SOUPS

Smoked Chicken Tortilla

Queso Fresco, Tortilla

Strips, Avocado

Creamless Smoked Tomato

Pesto Croutons

Roasted Corn and Seafood

Chowder, Oyster Crackers


Caramelized Onions

Wild Mushroom


SALADS

Baby Lettuce, Pears

Gorgonzola, Pistachio Vinaigrette

Tomato Mozzarella

Charred Tomatoes, Basil

Pine Nuts, Pesto Vinaigrette

Grilled Asparagus and Grapefruit

Grana Padano, Citrus Vinaigrette

Moroccan Couscous with Grapes

Cranberries, Dried Apricot

Walnuts, Cilantro Dressing

Wild Arugula, Hearts of Palm

Cherry Tomatoes, Blue Cheese

Herb Vinaigrette

ENTRÉES

POULTRY

Grilled Free-Range

Chicken Breast, Rosemary Sauce

Rotisserie Chicken

Tuscan Spices, Citrus Jus

Chicken Piccata, Capers

Lemon Beurre Blanc

‘Coq au Vin’ Red Wine Braised

Chicken, Mushrooms, Pearl Onions

Spinach-Ricotta

Stuffed Chicken Breast

Chili-Cilantro Marinated

Grilled Chicken Kebabs with

Mushrooms, Onions, Peppers

MEAT

Apple Cider Brined Pork Loin

Roasted Apples, Rosemary Jus

Glazed Beef Hanger Steak

Charred Peppers, Onion Compote

Mesquite Smoked Beef Brisket

Onions, Pickles, BBQ Sauce

breakfast

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LUNCH BUFFET CONTINUED >

Grilled Petite Filet

Roasted Shallot Bordelaise

Slow Cooked Short Ribs

Creamy Polenta

Marsala Wine Braised Boneless

Leg of Lamb Stew, New Potatoes

FISH

Herb Crusted Red Snapper

Whole Grain Mustard Butter

Pan Seared Striped Bass

Black Olives, Sundried Tomato Sauce

Roasted Salmon, Lemon Beurre Blanc

VEGETARIAN

Cheese Ravioli, Marinara Sauce

Parmigiano Shavings

Foraged Mushroom Lasagna

Parmesan Fondue, Crispy Basil

Gluten Free Eggplant Parmesan

Pomodoro Sauce, Basil, Parmigiano

Falafel with Tahini, Bulgur, Tabouleh

Grilled Tofu with Roasted Vegetables

Rice Timbale, Citrus Dressing

SIDES

Grilled Vegetables,

Extra Virgin Olive Oil

Crispy Brussels Sprouts

Pecorino Shavings

Roasted Seasonal Squash

Garlic Confit

Haricot Vert, Almonds

Sautéed Seasonal Vegetables

Pesto Butter

Potato Gratin, Parmesan Fondue

Roasted Potatoes, Herb Butter

Potato Gnocchi, Cheese Fondue

Polenta Cakes, Sundried Tomato

Fontina Cheese Sauce

Baked Truffle Mac & Cheese

Whipped Sweet Potatoes

Basmati Rice, Saffron and Raisins

Dry Roasted Wild Rice

Sautéed Mushrooms and Squash

SWEETSTexas Pecan Tart

Mini Crème Brûlée

French Butter Apple Tart

Miniature Pistachio

Crusted Cannoli

Petite Fruit Tart

Crème Brûlée Cheesecake

Chocolate Mousse Tart

Middle Eastern Baklava

Assortment of Cheesecake Pops

Petite Lemon Meringue

Fresh Fruit and Mixed Berries

Vegan Strawberry Panna Cotta

Key Lime Pie

Mini Cupcakes

Lemon Curd Shortbread Cookies

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LUNCH BUFFET CONTINUED >

CHEF MAURIZIO’S ITALIAN KITCHEN$60

Traditional Caesar Salad

Caprese Salad

Antipasto Display of Italian

Cured Meats, Artisanal Breads

Roasted Cauliflower and Zucchini

Olives, Artichoke Hearts

Balsamic Onions

Chicken Picatta with

Lemon Caper Butter Sauce

Italian Herb Crusted Snapper

Roasted Tomatoes, Sicilian Olives

Butternut Squash Ravioli

Sage Butter, Pine Nuts

Roasted Artichoke Hearts

Oregano Marinara Sauce

Herb Fingerling Potatoes

Sourdough Focaccia

Espresso Tiramisu


TEXAS BORDER$56

Chicken Tortilla Soup,

Avocado, Queso Fresco

Red and Green Tomato

Salad, Pickled Sweet Onion

Butter Lettuce, Spinach

and Radicchio, Charred Corn

Fire Roasted Peppers

Jalapeño Ranch

Tequila Lime Chicken with

Squash and Roasted Jicama

Corona Marinated Flank Steak

Mexican Rice and Charro Beans

Jalapeño Corn Bread, Corn

and Flour Tortillas, Condiments

Tres Leches Cake

Mexican Chocolate Brownies

TEXAS FARMERS MARKET, TAILOR-MADE Seasonal “Farm to Table”

Offerings Created Just for

You by Our Culinary Team

Two Appetizers, Two Entrées

and Two Desserts

Starting at $58

Three Appetizers, Three Entrées

and Three Desserts Starting at $68

breakfast

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PLATED LUNCH Includes Warm Rolls with Butter,

Iced Tea, Freshly Brewed Regular

and Decaffeinated Lavazza Coffee,


Three-Course Minimum Required

SOUPS

Cream of Mushroom


$12

Creamless Smoked Tomato

Garlic Parmesan, Crostini

Sun-Dried Tomatoes

$10

Chicken Tortilla, Queso

Fresco, Tortilla Strips

$12


Cipollini Onion, Thyme

$10

Classic Brandy Lobster Bisque

Dill Crème Fraîche

$14

Five Onion Soup, Gratin

Gruyere Cheese Crostone

$13

SALADS

Organic Quinoa, Green Asparagus

Charred Corn, Avocado, Crisp Greens

Lemon Vinaigrette

$12

Baby Lettuce, Pears

Gorgonzola, Pistachio Vinaigrette

$12

Tomato Mozzarella, Charred Tomatoes

Basil, Pine Nuts, Pesto Vinaigrette

$12

Spinach and Arugula, Teardrop Tomatoes

Dried Cranberries, Candied Pecans

Sliced Apples, Blue Cheese Crumbles

Sherry Vinaigrette

$11

ENTRÉES Pecan Crusted Chicken Breast

Sun Dried Tomato Polenta

Green Beans Amandine

Natural Chicken Jus

$30

Tuscan Herb Chicken Breast

Gratin Potatoes, Steamed Asparagus

Baby Carrots, Madeira Sauce

$30

Grilled Texas Beef Medallion

Chive Mashed Potatoes

Grilled Vegetable Napoleon

Cabernet Sauvignon Reduction

$34

Pan Seared Gulf Snapper

Whipped Sweet Potatoes

Garlic Spinach, Roasted Cauliflower

Chardonnay Chervil Cream

$34

Black Pepper Glazed Salmon

Cranberry Saffron Rice, Heirloom

Beets, Tomato Beurre Blanc

$34

Indian Toor Dal, Stewed Lentils

Curry Sauce and a Hint of Sweet Mango

$25

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PLATED LUNCH CONTINUED >

ENTRÉE SALADS

HOUSTON COBB

$24

Crispy Romaine Hearts, Chopped Egg

Avocado, Blue Cheese, English Cucumber

Tomato, Smoked Chicken, Bacon

Poblano Ranch Dressing

STEAKHOUSE

$29

Iceberg Wedge with Chilled BBQ

Flat Iron Steak, Crispy Bacon

Gorgonzola, Cherry Tomatoes

Crispy Shallots, Roquefort Dressing

BBQ CHICKEN

$26

Mesquite Smoked Chicken

Crispy Onions and Peppers

Mixed Greens, Horseradish

Cheddar, Grilled Corn, Tomato

Honey Mustard Dressing

ASIAN SPICED CHICKEN

$30

Grilled Chicken Breast, Napa Cabbage

Slaw with Papaya, Peppers, Cucumbers

Ginger-Peanut Soy Cilantro Dressing

QUINOA AND CRAB

$32

Organic White and Black Quinoa

Avocado, Jumbo Lump Crab

Charred Corn, Bella Farm Greens

Lemon Vinaigrette

NIÇOISE

$38

Pan Seared Ahi Tuna, Fingerling Potatoes

Cherry Tomatoes, Hard Boiled Egg

Haricot Vert, Niçoise Olives

Local Greens, Lemon Vinaigrette

SWEETSFruit Tart: Key Lime and

Raspberry in a Shortbread

Almond Crust

$14

Crème Brûlée: Duo of Chocolate

and Vanilla Bean Crème Brûlée

$10

Trio of Pies: Dutch Apple

Pecan and Peach Cobbler Pie

$12

The Italian Experience:

Mini Coffee Tiramisu

Strawberry Panna Cotta

Mini Pistachio Crusted


$12

The More the Better:

Petite Lemon, Meringue

Middle Eastern Baklava

Peanut Butter and

Banana Chocolate Tart

$12

Stay Healthy: Mixed Berries

with Yogurt and Honey Spuma

$10

breakfast

breaks

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QUICK LUNCH$44


otherwise. Includes Warm Rolls with

Butter, Iced Tea, Freshly Brewed Regular

and Decaffeinated Lavazza Coffee,


Maximum of 100 Guests

Select One Item from Each of the Four Categories, All Items Served Together in One Course

SOUPS

Creamless Carrot Ginger Soup

Tomato Basil, Garlic Parmesan Crisp

Smoked Chicken Tortilla, Queso Fresco

Cream of Mushroom


Poblano Corn Chowder

SALADS

Caesar Salad with Pecorino

Romano, Garlic Herb Croutons

Garden Salad with Cherry Tomato

Feta, Radishes, Cucumber

Balsamic Vinaigrette

Quinoa Salad with Avocado

Cucumber, Shrimp

Greek Salad with Romaine Lettuce

Feta, Pepperoncini, Cucumber

Tomato, Kalamata Olives

Oregano Vinaigrette

Nizzarda Salad with Rare Tuna

Green Beans, Potatoes

Quail Egg, Tomato Add $4

ENTRÉES

Chicken Picatta, Sun Dried

Tomato Polenta Cake, Seasonal

Vegetables, Lemon Caper Sauce

Grilled Salmon, Grilled Asparagus

Dried Fruit Couscous

Citrus Saffron Emulsion

Snapper with Saffron Risotto

Cake, Glazed Fennel

Sun Dried Tomato Butter

Akaushi Beef Lasagna

Ricotta Cheese, Cheese Fondue

Char Broiled Mesquite

Smoked Hanger Steak

Olive Oil Whipped

Potatoes, Green Beans

Mushroom Sauce

Gluten Free Eggplant Parmesan

Grana Padano Cheese

Fondue, Pomodoro Sauce

SWEETS

Chocolate Crunch Bar

Raspberry Coulis, Caramel Sauce

Seasonal Fruit Salad

Whipped Sweet Vanilla

Greek Yogurt

Coffee Tiramisu

Mascarpone Cream Cheese

Fresh Strawberries

Almond Macaroons and Berries

Flourless Chocolate Cake

Chocolate Marshmallow

Vanilla Crème Brûlée

Key Lime Pie

RECEPTION “PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE.”

— J U L I A C H I L D

breakfast

breaks

lunch

reception

hors d'oeuvres

market stands

from the butcher block

specialty offerings

must have dessert!

dinner

beverages

general information

event space

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HORS D’OEUVRES – PASSED OR DISPLAYEDPriced per piece, minimum

of 25 pieces per selection

CHILLED (VEGETARIAN)

Crispy Endive Leaf, Pear and

Bell Pepper Relish, Texas Pecan

and Crumbled Blue Cheese

$6

Compressed Watermelon Cube

12-Year Balsamic, Whipped Chèvre

Bella Farm Greens

$6

Potato Popcorn with Truffle Sea Salt

$6

Chilled Pea Vichyssoise Shooter,

Goat Cheese Mousse, Micro Herbs

$6

Mini Cucumber Double Decker

Dill Crème Fraîche

$5

Savory Cannoli, Pesto Ricotta

Cheese and Mushroom

$5

Fried Green Tomato Bites

Cajun Remoulade, Micro Herbs

$6

Truffle Puff Pastry Twist Parmigiano Cheese Dust $6

Burrata Spoon, Air Dried Tomato Confit, Olive Tapenade $8

Greek Salad on a Skewer $6

Gazpacho Andalouse Shooter $7

Quinoa Salad Bite with Dried Fruit and Avocado $7

Vegan Cheese Antipasto Skewer $7

FROM THE SEA

House Cured Smoked Salmon Tartare, Lime Crème Fraîche $7

Spicy Tuna Sushi Roll, Wasabi Soy Sauce $8

Shrimp Ceviche and Quinoa on a Spoon $7

Gulf Shrimp, Horseradish Cocktail Sauce $8

Tuna Crudo in Crispy Wonton Seaweed, Yuzukosho

$8

Sergio’s Cured Verlasso

Salmon with Heirloom Beets

$7

MEAT

Traditional Prosciutto and Melon Bite

$6

Beef Tartare with Quail Egg

and Puffed Capers on a Spoon

$7

BLT with Garlic Aioli on Wheat Bread

$5

Akaushi Beef Carpaccio, Frisée

$7

Refried Bean and Chicken

El Salvador, Tostada de Plátano

$6

Antipasto Bite, Roasted Pear, Local Goat

Cheese, Speck and Bronte Pistachio

$6

Prosciutto Flatbread

with Apple Slaw

$6

Speck and Port Marinated

Fig Bruschetta

$7

breakfast

breaks

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hors d'oeuvres

market stands


specialty offerings

must have dessert!

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general information

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HORS D’OEUVRES CONTINUED >

WARM (VEGETARIAN)

Open Faced Spanakopita

Spinach, Feta, Scallion

Egg Dressing

$7

Crispy Tempura Artichoke

Skewer, Cucumber and

Mint Tzatziki Dipping Sauce

$6

Roasted Portobello

Puff, Garlic Aioli

$6

Cheese and Artichoke

Dip on a Pita Chip

$6

Smoked Crispy Tofu

Green Tomato Relish

$6

Mini Cheese Pizza

Oregano Tomato Sauce

$6

Cheese Arancini Balls

Basil Tomato Dipping Sauce

$7

Falafel Bite, Roasted

Pepper Yogurt Dip

$6

FROM THE SEA

Roasted Diver Scallop on

the Half Shell, Corn Emulsion

$8

Crab Cake Slider, Garlic Aioli

Sutton’s Sweets Green Tomato Relish

$8

Shrimp and Bell Pepper Skewer

Peanut Dressing

$7

Coconut Shrimp, Mango Chutney $8

Mini Southwestern Shrimp and Grits $8

MEAT

Mini Crispy Kurubota Pork Belly Bánh Mi Sandwiches $7

Carne Asada Mini Crispy Taco Rodriguez’s Salsa $7

Beef Skewer, Chimichurri Sauce $7

Bacon Wrapped Quail, Berry Compote $8

Sesame Chicken Lollipop, Thai Dip $6

Smoked Chicken Flauta, Jalapeño-Tomatillo Salsa, Cotija Cheese Snow $6

Akaushi Beef Sliders, Caramelized Onions Red Neck Cheddar, Sutton’s Sweets Pickles, Artisan Brioche Bun $7

Rosemary Roasted Lamb Chop Charred Lemon, Mint Jelly $8

Rebecca Creek Braised Beef Short Rib Slider, Caramelized Shallots Horseradish Cream, Pretzel Bun $7

Quattro Mac and Cheese Custard Topped with a Tiny Texas Akaushi Meatball $7

Sriracha Fried Chicken on a Waffle, Sutton’s Sweets Jam

$6

breakfast

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MARKET STANDSPriced per guest unless

indicated otherwise

Must be ordered for all guests

Minimum of 25 Guests

ANTIPASTI

$20

Italian Charcuterie, Domestic Cheeses

Grilled and Pickled Vegetables

Lavash, Artisan Breads &

Sutton’s Sweets Preserves

TRIBUTE TO CHEESE DISPLAY

$20

Horseradish Texas Pecan Cheddar

Manchego, Brie, Local Goat Cheese

Quince Purée, Lavash, Crackers, Artisan

Breads, Sutton’s Sweets Preserves

MEDITERRANEAN

$20

Hummus, Baba Ghanoush

Crispy Pita Chips, Spanakopita

Stuffed Grape Leaves

Antipasto Skewers

LIGHTER FARE

$24

Individual Quinoa and

Avocado Salad, Individual

Beet and Goat Cheese Salad

with Pistachio, Grilled Artichokes

Marinated Mushrooms, Olives

Roasted Cauliflower

VEGETABLES

$12

Individual Farm Fresh

Seasonal Crudités, Herb

Blue Cheese, Hummus

or Roasted Pepper Aioli

COOL CATCH

Priced per dozen

Minimum of 3 dozen per Item

All Items Served on Ice with

Appropriate Condiments

Jumbo Gulf Cocktail Shrimp

Traditional Cocktail, Remoulade

and Marie Rose Sauces

$96

Maine Snow Crab Claws

Traditional Cocktail, Remoulade

and Whole Grain Mustard Sauces

$96

King Crab Legs, Traditional Cocktail Sauce

Horseradish Cream, Whole Grain Mustard

Brandy Mayonnaise, Lemon

$108

Oysters on the Half Shell

Shallot Red Wine Mignonette

Traditional Cocktail Sauce

and Lemon Wrap

$96

Lobster Cocktail on Basil Avocado

Mousse, Mojito Vinaigrette

$132

breakfast

breaks

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must have dessert!

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MARKET STANDS CONTINUED >

SUSHI AND SASHIMIMinimum of 50 guests

All Items Served with Soy Sauce

Pickled Ginger, Wasabi

$56 per person

CHOOSE FOUR

Buenos Aires Uramaki

Salmon Roll

Crazy Roll Shrimp

and Avocado

Rainbow Roll Uramaki

Shrimp Nigiri

Vegetarian Maki

Tuna Nigiri

Salmon Sashimi

Tuna Sashimi

Add a ‘Live Station’ Attendant $100 per 25 guests

EGG & CAVIAR MARTINI

$26


Poached Egg Topped

with American Caviar

Dry Bottarga, Salmon Roe

Chives, Maldon Salt and Blinis


breakfast

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lunch

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must have dessert!

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FROM THE BUTCHER BLOCKChef Attendant Required $100 per 25 guests

MESQUITE SMOKED BEEF TENDERLOIN

Serves 25 guests / $395

Brioche Rolls, Horseradish Cream

Whole Grain Mustard, Cabernet Jus

RAS EL HANOUT SPICED LEG OF LAMB


Yogurt Cucumber Raita

Moroccan Harissa, Garlic Naan

BONE-IN COUNTRY HAM


Sorghum and Chili Glaze

Buttermilk Biscuits, Dijon Mustard

HERB CRUSTED BEEF PRIME RIB


Cocktail Rolls, Horseradish Cream

Chimichurri Sauce

PEPPERCORN CRUSTED BEEF STRIP LOIN


Au Poivre Sauce, Cheese Puffs

Horseradish Cream

SLOW ROASTED TURKEY


Herbed Brown Gravy

Cranberry Orange Chutney

MARINATED ROTISSERIE CHICKEN


Roasted Fingerling Potatoes with

Red Onions, Whole Grain Mustard Sauce

APPLE CIDER BRINED PORK LOIN


Spiced Apple Compote

Port Fig Stuffing, Petite Rolls

ROASTED SALMON


Capers, Lemons, Parsley and

Citrus Relish, Assorted Crackers

BUTCHER BLOCK ENHANCEMENTSPriced per guest

Available only in conjunction with

"From The Butcher Block" Items

FOREST MUSHROOMS

$8

Oyster, Cremini and Portobello

Mushrooms Sautéed with Shallots

and a Light Madeira Reduction

Toasted Garlic Crostini

LOADED MASHED POTATO MARTINI

$8

Whipped Yukon Gold Potatoes

Crispy Pancetta, Sour Cream

Cheddar Cheese and Chives

POLENTA

$8

Creamy Mascarpone Polenta

with Sweet Peppers and

Caramelized Shallots

breakfast

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SPECIALTY OFFERINGSPriced per guest unless indicated

otherwise. Minimum of 25 guests.

Must be ordered for all guests

If served as a dinner, a minimum

of 4 Specialty Offerings is required

CEVICHE AND TEQUILA GAZPACHO

$23

Shrimp and Bay Scallop Ceviche

Tomato and Tequila Gazpacho

Shooters, Crispy Plantains

FARMERS CORNER

$19

Lollo Rosso, Arugula, Boston Lettuce

and Endive, Multi-Colored Tomatoes

Served Simply with Fleur de Sel and

Virgin Olive Oil, Herb Vinaigrette

Citrus Dressing and Ranch Dressing

Add Grilled Chicken Breast

$5

Add Rock Shrimp

$6

TEXAS SMOKEHOUSE BBQ

$26


Mesquite Smoked Baby Back Ribs

BBQ Sauce, Hand Carved Brisket

Smoked Pulled Pork Sliders, Cilantro

Lime Coleslaw, Pickles, Jalapeño

Cheddar Muffins, Brioche Buns

SHRIMP SCAMPI

$28


Gulf Shrimp, Roasted Garlic, White Wine

Cherry Tomatoes, Chopped Herbs, Butter

Lemon, Focaccia and Garlic Bread

FAJITA COUNTER

$23


Marinated and Grilled Beef and Chicken

Fajitas, Charred Onions, Grilled Bell

Peppers, Sour Cream, Guacamole

Fire Roasted Salsa, Warm Flour and

Corn Tortillas, Served with Esquites

of Corn Kernels, Queso Fresco

Toasted Chili Powder, Lime and

Mexican Crema

Add Grilled Shrimp

$16

QUESADILLA GRIDDLE

$26


Individual Quesadillas with Corn and

Flour Tortillas, Sautéed Mushrooms

with Chihuahua Cheese, Herb Marinated

Chicken with Almond Mole, Oaxaca

Cheese, Refried Beans, Shrimp with

Pepper Jack Cheese, Sour Cream

Guacamole, Fire Roasted Salsa

breakfast

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INDIVIDUAL MINI PIZZAS

$24


Margherita – Cherry Tomato

Ciliegine Mozzarella, Basil

Tomato Sauce

Vegetariana – Kalamata Olives

Grilled Portobello, Tomato Sauce

Carnivora – Italian Sausage

Pepperoni, Goat Cheese

Tomato Sauce

PASTA

$23


Spinach and Cheese

Tortellini, Mushroom

and Pomodoro Sauces

Orecchiette Pasta, Akaushi

Bolognese, Parmigiano Shavings

Lobster Ravioli, Grilled Asparagus

Light Lobster Sauce

Garlic Bread Sticks

RISOTTO

$28


Select One Topping

Arborio Saffron Risotto

Topped with Gulf Shrimp

with Garlic and Parsley or

Rebecca Creek Braised Short Rib

FAR EAST

$26

Asian Style Pork Ribs with

Sesame and Green Onions

Vegetable Pot Stickers

Peking Duck Rolls

Sweet Chili Dip and Ponzu

SAY CHEESE

$28


Assorted Grilled Cheese

Sandwiches to Include:

Brie and Roasted Mushrooms

on Cranberry Nut Bread

Aged Cheddar, Crumbled

Bacon and Freshly Diced

Tomatoes on Rye

Gruyere and Caramelized

Onions on Sourdough

Smoked Tomato

Gazpacho Shooters

MORE CHEESE PLEASE

$18

Individual Servings

of Mac and Cheese

Smoked Chicken and Spinach

Shrimp, Swiss Cheese and Peas

Black Truffle and Gouda

breakfast

breaks

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must have dessert!

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general information

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MINI SLIDERS & FRIES

$29


Select three Includes one of each per guest

Served on Brioche Buns

with French Fries and

Onion Rings

Texas Akaushi Beef and

Pecan Cheddar, House

Made BBQ Sauce

Crab Cakes with Green

Tomato Relish, Garlic Aioli

Rebecca Creek Whiskey

Braised Short Ribs

Caramelized Onions

Smoked Gouda

Chicken Tenders

Buffalo Wing Sauce

and Blue Cheese

Pulled Pork BBQ with

Fried Onion Rings

Marinated Steak, Pepper

Jack Cheese, Sautéed

Poblanos and Onions

Portobello Mushrooms

Spicy Tomato Sauce, Brie

Falafel Sliders with Avocado

Hummus, Red Onions

Sliced Tomatoes, Tahini Sauce

MUST HAVE DESSERT! Priced per guest unless

indicated otherwise

CHOCOLATE SENSATION

$21

White Chocolate Mousse

Rice Streusel, Berries, Chocolate

Ganache Tart, Chocolate Puffs

CINNAMON BUN WAFFLES & ICE CREAM

$20


Freshly Made Cinnamon Bun Waffles

Served Warm with Vanilla

and Strawberry Ice Cream

Sprinkles, Chocolate Chips

Caramel and Chocolate Sauces

CRÈME BRULEE

$19

Vanilla, Coffee and Chocolate

Served with Assorted Miniature Biscotti

WARM COBBLER

$20


Two Seasonal Fruit Cobblers

with Crunchy Oat Streusel

Served with Freshly Whipped

Cream and Vanilla Ice Cream

breakfast

breaks

lunch

reception

hors d'oeuvres

market stands


specialty offerings

must have dessert!

dinner

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general information

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contactMUST HAVE DESSERT! CONTINUED >

THE TEX-MEX

$20

Petite Tres Leches Cups

Mini Caramel Custard Flan

Chocolate Drizzled

Coconut Macaroons

THE FRENCH & ITALIAN

$20

Mini Tiramisu, Chocolate Profiteroles


THE CRÊPERIE

$19


Made-to-Order French Crêpes

Suzette Drizzled with a Classic

Orange Chocolate Sauce and

Freshly Whipped Cream

TRADITIONAL BANANAS FOSTER

$19


A True Southern Favorite

with Banana Liqueur and

Vanilla Ice Cream

MINI DESSERTS

$18

Mini Lemon Meringue Pies

Mini Fruit Tart

Mini Red Velvet Cupcakes

ALL AMERICAN

$20

Rice Krispy Treat Pops

Miniature Apple Pie, Strawberry-

Balsamic Mini Pop Tarts

BUILD YOUR OWN CHEESECAKE

$18


Mini Cheesecakes with Toppings:

Chocolate Chips, Malted Milk Balls

Shredded Coconut, Mixed Nuts

Caramel, Chocolate and Raspberry

Sauces, Whipped Cream

Berry Compote

PETITE FOURS

$18

Seasonal Selection of

Gourmet Petite Fours

COFFEE SHOP

$15

Barista Required $100 per 25 guests

Coffee and Tea: Regular and


Selection of Specialty Teas

Espresso, Cappuccino, Café Latte

Decadent Hot Chocolate

Home Baked Chocolate Dipped

Biscotti and Marshmallows

breakfast

breaks

lunch

reception

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market stands


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must have dessert!

dinner

beverages

general information

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DINNER

breakfast

breaks

lunch

reception

dinner

plated dinner

dinner buffet offerings

beverages

general information

event space

contact “IF MORE OF US VALUED FOOD AND CHEER

AND SONG ABOVE HOARDED GOLD,

IT WOULD BE A MERRIER WORLD.”

— J . R . R . T O L K I E N


otherwise. All dinners include




PLATED DINNERIncludes Selection of

Warm Rolls with Butter

Three-Course Minimum Required

Tableside Choice of Entrée

Available on a Four-Course Dinner

Two Entrées for an Additional $15,

Three Entrées for an Additional $25

Added to the Higher Priced Entrée

Excludes Duets

Printed Menus $3 each

COLD APPETIZERS

Heirloom Beets and

Goat Cheese, Tomato Tartare

Arugula, Pistachio Vinaigrette

$16

Sergio’s Smoked Salmon

Shaved Fennel and Beet Salad

with Preserved Lemon, Dill Jus

$19

Classic Gulf Shrimp Cocktail

Butter Lettuce, Cocktail Sauce

$16

Tian of Roasted Mushroom

and Herb Goat Cheese

Black Olive Relish, Crostini

$14

Poached Maine Lobster Cocktail

Jicama Salad with Micro Coriander

Sesame-Pickled Ginger Dressing

$26

Ahi Tuna Tartare, Papaya

and Avocado Compote

Plum Wine Drizzle

Bella Farm Greens

$15

Jumbo Lump Crab Napoleon

Mango, Bell Pepper, Brioche Toast

American Caviar

$22

HOT APPETIZERS

Pan Roasted Scallop

Truffle Scented Cauliflower

Purée, Candied Lemon

$24

Asparagus Risotto,

Dry Tomatoes, Grana Padano

$19

Wild Mushroom Ravioli

Black Truffle Coulis

Braised Pearl Onions

$16

Jumbo Lump Crab Cake

Corn Succotash

Bell Pepper Vellutata

$22

Potato Gnocchi, Beet Pesto

Cheese Fondue

$16

Guancia di Vitello: Chianti

Braised Veal Cheeks

Pearl Onions, Soft Cheddar

Cheese Polenta

$19

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PLATED DINNER CONTINUED >

CHILLED SOUPS

Traditional Vichyssoise

$14

Champagne, Cantaloupe

Jicama and Lobster Relish

$14

Roasted Beet Soup

Crème Fraîche and Crab Salad

$14

HOT SOUPS

Truffle Scented Wild Mushroom

$12

Traditional Lobster Bisque

$14

Crab Soup Infused with Coconut

Kaffir Lime and Lemongrass

$14

Vidalia Onion Soup

Spinach Spaetzle, Braised Leeks

$12

Creamed Asparagus

Tarragon, Garlic Croutons

$12

Creamless Cauliflower, Black Truffle

Shaving, Caramelized Onion

$12

Potato and Leek Bisque, Stilton

Cream, Chervil Coulis, Crostino

$12

SALADS

Napoleon of Sun Ripened Tomato

Buffalo Mozzarella, Arugula Micro

Greens, Aged Balsamic Syrup

$16

Hearts of Romaine, Roasted Garlic

Infused Caesar Dressing, Parmesan

$16

Endive, Frisée and Red Oak

Leaf Salad, Bingham Hill

Rustic Blue Cheese, Grilled Apples

Sherry Vinaigrette

$15

Roasted Portobello Mushroom

Carpaccio, Bella Farm Lettuce

Shaved Manchego Cheese

Truffle Shallot Vinaigrette

$15

Young Spinach Salad, Shaved Breakfast

Radish, Sheeps Milk Camembert

Candied Spiced Walnuts

Walnut Oil Vinaigrette

$15

Bibb Lettuce, Hearts of Palm

Artichoke Hearts, Herb Marinated

Tomatoes, Red Wine Vinaigrette

$14

ENTRÉES

POULTRY

Herb Crusted Chicken Breast

Wild Mushrooms, Pearl Onions

Pinot Noir Sauce, Young Carrots

Potato Croquette

$32

Roasted Breast of Chicken

Green Asparagus, Garlic Whipped

Potatoes, Potato Crisp, Chicken Jus

$32

Breast of Chicken with

Ricotta Cheese and Spinach

Tomato Eggplant Parmigiana

Rosemary Chicken Jus

$34

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MEAT

Pesto-Dijon Crusted Rack of Lamb

Tarragon Sauce, Tian of Vegetables

Potato Leek Gratin

$54

Grilled Veal Chop, Morel Sauce

Green Asparagus, Rosti Potatoes

$68

Roasted Tenderloin of Beef

Cabernet Reduction, Heirloom

Carrots, Truffled Mushroom

Twice Baked Potato

$46

Grilled Filet of Beef Béarnaise

Sauce, Red Wine-Shallot Reduction,

Tomato Gratin, Dauphinoise Potatoes

$46

FISH

Grilled Verlasso Salmon

Asparagus, Cream of Potatoes

Tarragon Sauce

$45

Orange Glazed Red Snapper

Green Curry Essence, Green Beans

Coconut Scented Basmati Rice

$52

Lemon-Thyme Roasted Striped Bass

Champagne Chive Reduction

Mediterranean Vegetable Stack

Fingerling Potatoes

$54

DUETS

Beef Filet, Cold Water Lobster Tail

Shallot Butter, Madeira Reduction

Haricot Vert, Artichoke Potato Gratin

$68

Mustard Crusted Chicken Breast

Striped Bass, Lemon Caper Sauce

Heirloom Carrots, Whipped

Purple Peruvian Potatoes

$58

Rebecca Creek Braised Beef

Short Rib and Herbed Mahi Mahi

Heirloom Carrots, Potato Croquette

$64

Lightly Smoked Beef Tenderloin

Grilled Jumbo Shrimp

Orange Braised Baby Beets

Polenta Cake, Cheese Fondue

$66

VEGETARIAN

Gluten Free Tuscan Vegetable

Medley Tart, Arugula Coulis

Seasonal Vegetables

$32

Vegan Eggplant

Parmesan

$32

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SWEETSChocolate Caramel Crunch

Chocolate Dust, Fresh Raspberries

Gold Leaf

$12


Shortbread Cookie

$12

Chocolate-Banana

Peanut Butter Tart

$14

Gluten Free Chocolate Cake

White Chocolate Shavings

Guava, Chocolate Sauce

$12

Traditional Cheesecake

Fresh Berries

$12

Key Lime Mousse

Fresh Raspberry Almond Tart

$15

Ice Cream Lollipop, Dutch Apple Pie

$14

Vanilla Ice Cream Sundae

Sutton’s Sweets Jam Sandwich

$14

Trio of Ice Cream Sandwiches:

White Cake and Strawberry

Chocolate-Caramel

Pistachio-Vanilla

$16

TRIO OF MINIATURE DESSERTS

Select Three

$16

Traditional Coffee Tiramisu

Fresh Seasonal Fruit Tart

Vanilla Crème Brûlée

Chocolate Mousse

Pistachio Tart

Italian Ricotta Cheese,

Chocolate Cannoli

Sorbet or Gelato of the Day

Almond Macaroon, Berries

Chocolate-Banana

Peanut Butter Tart

Miniature Dutch Apple Pie

Seasonal Cobbler

Crunchy Oat Streusel

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DINNER BUFFET OFFERINGS

LA CUCINA D’ITALIA

$75 per person

Tuscan Bean Soup, Garlic Breadsticks

Panzanella Salad, Arugula

Mozzarella, Brioche Croutons

Tomato Mediterranean Pasta Salad

Olives, Cucumber, Herb Vinaigrette

Roasted Portobello, Field Mushroom

Salad, Pecorino Romano

Truffle Vinaigrette

Tuscan Antipasto: Cured Italian

Charcuterie, Cornichons

Marinated Sicilian Olives

Assorted Italian Cheeses

Lavash and Crackers

Chicken Scaloppini

Lemon Caper Butter

Garlic Mashed Potatoes

Thyme Roasted Red Snapper

Fingerling Potatoes, Taggia Olives

Sun Dried Tomato Chutney

Three Cheese Tortellini, White Truffle

and Parmesan Fondue, Artichokes

Roasted Cherry Tomatoes

Sautéed Wild Mushrooms

Assorted Italian Breads

Miniature Stuffed Ricotta Cheese

and Pistachio Cannoli

Tiramisu with House Made Lady Fingers

Vanilla Panna Cotta

with Strawberry Sauce

Sorbet or Gelato of the Day

FOUR SEASONS

$85 per person

French Onion Soup

Gruyere Cheese Croutons

Sesame Crusted Ahi Tuna

Sweet and Sour Plum Sauce

Chilled Green Asparagus

Shaved Reggiano

Truffle Oil Vinaigrette

Grilled Portobello Mushroom

Carpaccio, Basil Oil Drizzle

Gulf Crab Cakes

Roasted Corn, Pearl Onions

Smoked Beef Short Ribs

Shallot-Cabernet Sauce

Crispy Onions

Boneless Chicken Breast

Roasted Mushrooms

Cherry Tomatoes

Marsala Wine Sauce

Green Beans, Almonds

Dauphinoise Potatoes

Warm Rolls, Butter

Panache of Seasonal Fruits, Berries

Chocolate Mousse, Coconut Shavings

Mini Crème Brûlée, Fresh Blueberries

Cheesecake, Raspberries

Chocolate Dipped Strawberries

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DINNER BUFFET CONTINUED >

CAJUN FLAIR

$80 per person


Seafood Gumbo, White Rice

Market Greens, Hearts of Palm

Black Olives, Asparagus

Peppers, Balsamic Dressing

Crawfish Salad, Tossed Greens

Celery Root, Tomato, Roasted Pepper

Lemon Vinaigrette

Iceberg Salad, Crispy Shallots

Blue Cheese, Ranch Dressing

Blackened Tuna, Crispy Cucumber

Grilled Hangar Steak, Cipollini Onions

Mushrooms, Red Wine Demi-Glace

Shrimp Étouffée, Sweet Peppers

New Orleans Jambalaya: Spicy Rice

Chicken, Andouille Sausage and Shrimp

Market Style Seasonal Vegetables

Artisan Breads and Rolls

Assorted Petite Fours

Bananas Foster and

Vanilla Ice Cream

TEXAS STEAK HOUSE FAMILY STYLE$130


Maximum of 120 Guests

Served with Flatbread

Garlic Bread, Rolls and Butter

STARTERS FOR THE TABLE TO SHARE

Select Five

Prosciutto and Compressed

Basil Infused Melon

Quinoa Salad with Crab

Mango Relish, Crispy Radishes

Ginger Dressing

Balsamic Roasted Pears

Watercress, Frisée and Lollo

Rosso Salad, Balsamic Vinaigrette

Marinated Ahi Tuna Carpaccio

Fried Pickles with Tartar Sauce

Black Mussels in a White Wine

and Tomato Sauce, Focaccia Croutons

Pepper Salami, Soppressata

and Mortadella with Cornichons

and Olives

Brie, Gouda and Aged Cheddar

with Dried Fruit, Quince and

Local Honey

Hummus, Olive Tapenade

Tomato Bruschetta

Vegetable Crudités, Modena

Balsamic and Extra Virgin

Olive Oil Dipping Sauce

Seafood Ceviche with Plantains

Marinated Tomatoes, Avocado

Mousse and Vegetable Crudités

Mozzarella and Tomato

Napoleon with Arugula

Akaushi Meatballs in a Garlic Tomato

Sauce, Fire Grilled Ciabatta Bread

Gulf Crab Cakes

Green Tomato Relish

Chipotle Aioli

TEXAS STEAK HOUSE FAMILY STYLE CONTINUED >

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ENTRÉES FOR SHARING

Select Three

VEGETARIAN

Potato Gnocchi, Sautéed

Mushrooms, Parmigiana Fondue

Three Cheese Tortilleni

Fresh Tomato and Basil Sauce

Lentil and Chickpea Patties, Tahini Sauce

BEEF

Braised Short Ribs, Glazed Carrots

Truffled Mashed Potatoes

Porcini Rubbed Grilled

Hanger Steak, Rosemary Sauce

Thyme Roasted Rib Eye

Smoked Fingerling Potatoes

PORK

“Fall Off The Bone”

Baby Back Ribs, Baked Beans

Slow Cooked Pulled Pork

Signature BBQ Sauce

Tony Leago Grilled Pork Sausage

FROM THE SEA

Hot Smoke Roasted

Salmon, Baby Beets

Pan Seared Gulf Snapper

Tarragon Sauce

Local Striped Bass

Orange Braised Fennel Sauce

Kalamata Olives

Simply Grilled Blackened Shrimp

Gulf Crab Cakes, Poblano Sauce

POULTRY

Roasted Chicken Breast

with Signature BBQ Sauce

Lightly Seasoned Grilled

Chicken Breast, Lemon Butter Sauce

Roasted Cornish Game Hen

Muscovy Duck Breast

SIDES FOR SHARING

Select Three

Buttery Mashed Potatoes

Mac and Cheese

Rice Pilaf

Baked Potatoes with

Butter and Sour Cream

Mashed Sweet Potatoes

with Cinnamon Sugar, Butter

Grilled Market Vegetables

Haricot Vert, Julienne of Red Pepper

Sautéed Mushrooms

Seasoned Asparagus

SWEETS FOR THE TABLE TO SHARE

Select Three

Cheesecake Lollipops

Chocolate Crunch Squares


Chocolate Ganache

Mini Tres Leches Cups

Individual Texas Pecan Pie

Bourbon Caramel Sauce

Mini Berry Cobbler with

Crunchy Oat Streusel

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BEVERAGES “I COOK WITH WINE. SOMETIMES I EVEN ADD IT TO FOOD”

— W.C . F I E L D S

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contactBAR SELECTION CONTINUED >

DELUXE BARCharges upon consumption Bartender $150 per bar

LIQUOR

$11

Absolut Vodka, Tanqueray Gin Maker’s Mark Bourbon, Dewar’s Scotch Bacardi Silver Rum, Sauza Blue Tequila Seagram’s 7 Whiskey

WINE

Choice of one sparkling white and red wine $10

Domaine Ste Michelle, WA

Chardonnay, Trinity Oaks, California

Sauvignon Blanc, Warwick, SA

Cabernet, Maggio, California

Pinot Noir, Steelhead, Sonoma

BEER

Domestic $6

Bud Light, Coors Light, Miller Light

St. Arnolds Amber Ale, Blue Moon

Imported $7

Corona, Heineken, Amstel Light

PRESTIGE BARCharges upon consumption Bartender $150 per bar

LIQUOR

$12

Grey Goose Vodka, Bombay Sapphire Gin Knob Creek Bourbon, JW Black Scotch Mount Gay Rum, Patron Silver Tequila Crown Royal Whiskey

WINE

Choice of one sparkling white and red wine $11

Prosecco, Enza, Italy

Chardonnay, Monterey, Central Coast

Sauvignon Blanc, Ladoucette, France

Cabernet, Avalon, Napa Valley

Pinot Noir, Gloria Ferrer, Carneros

BEER

Domestic $6

Bud Light, Coors Light, Miller Light St. Arnolds Amber Ale, Blue Moon

Imported $7

Corona, Heineken, Amstel Light

BAR PACKAGE BYTHE HOURBartender $150 per bar

DELUXE BAR

One Hour $20 per person Two Hours $31 per person Three Hours $42 per person Four Hours $53 per person

PRESTIGE BAR

One Hour $25 per person Two Hours $37 per person Three Hours $49 per person Four Hours $62 per person

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CASH BARCharges upon consumption Bartender $150 per bar Cashier $150 per bar

DELUXE BAR

Mixed Drinks $12 Glass of Wine $11 Imported Beer $6 Domestic Beer $7 Mineral Water $5 Sodas $5

PRESTIGE BAR

Mixed Drinks $13 Glass of Wine $12 Imported Beer $6 Domestic Beer $7 Mineral Water $5 Sodas $5

FROM THE BACK BARCharges upon consumption Bartender $150 per bar

COGNAC

$16

Courvoisier V.S.O.P

Remy Martin V.S.O.P

Hennessy V.S.O.P

PORTS

$14

Ramos Pinto 10 years

Fonseca 10 years

CORDIALS

$12

Baileys, Amaretto

Frangelico, Sambuca

Grand Marnier, Kahlua

Southern Comfort

SPECIALITY BARCharges upon consumption Bartender $150 per bar

MARTINI

$16

Classic, Dirty, Cosmo, Apple

MARGARITA

$14

Classic, Strawberry, Peach, Mango

MOJITO

$14

Classic, Blackberry,

Strawberry, Mango

BLOODY MARY BAR

$12

Celery, Olives, Blue Cheese

Bacon, Spicy Pickles, Old

Bay Seasoning

FIZZ & SPRITZ

$12

Belini, Mimosa, Pomegranate Fizz

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WINE SELECTION

SPARKLING WINE

Domaine Ste Michelle, WA

$45

Prosecco, Enza, Italy

$52

Scharffenberger, Rose, Mendocino

$72

Louis Roederer, Brut, Champagne

$96

WHITE WINE

Chardonnay, Trinity Oaks, California

$42

Chardonnay, Monterey, Central Coast

$44

Chardonnay, Franciscan, Napa Valley

$56

Chardonnay, Iconoclast, Sonoma

$68

Chardonnay, Sonoma Cutrer, Russian

River Valley

$75

Chardonnay, Cakebread, Napa Valley

$108

Chardonnay, J.J. Vincent, Burgundy $60

Chardonnay, Rombauer, Carneros $90

Sauvignon Blanc, Ladoucette, France $60

Pinot Grigio, Cantina Andrian, Italy

$52

CHAMPAGNE

Taittinger Brut La Francaise $98

Perrier-Jouet Grand Brut $108

Taittinger Brut La Francaise $98

Perrier-Jouet Grand Brut

$98

RED WINE

Pinot Noir, Steelhead, Sonoma $48

Pinot Noir, Gloria Ferrer, Carneros $60

Pinot Noir, Joseph Phelps Freestone Vineyards, Sonoma Coast

$80

Merlot, Red Diamond, Washington

$40

Merlot, Paso Creek, Central Coast

$44

Cabernet, Maggio, California

$44

Cabernet, Avalon, Napa Valley

$60

Cabernet, Iconoclast, Napa Valley

$72

Cabernet, Sauvignon, Jordan

Alexander Valley

$130

Chappellet, Mountain Cuvee,

Napa Valley

$68

Red Blend, Newton, Napa Valley

$59

Malbec, Tilia, Argentina

$52

Please consult your Catering Representative for our Sommelier’s recommendation, including wine pairings for your meal

POLICIES & GUIDELINESFrom grand formal function spaces to

private dining rooms, Four Seasons offers

extraordinary versatility with over 16,000

sq. ft. (1,486 m2) of facilities, including a

ballroom for 500 and 13 event venues. To

further expand your options, our inspired,

award-winning service can be delivered

at the outside venue of your choosing

through Four Seasons Catering.

FOOD SERVICE

Our Four Seasons Catering team

welcomes the opportunity to create

custom menus outside of these printed

suggestions. Menus can be tailored to

perfectly match unique tastes, themes

and dietary restrictions.

FUNCTION ROOM RENTAL

Rental on banquet rooms is contingent

upon the amount of food and beverage

purchased. Please consult your Catering

Representative for details.

AUDIO VISUAL & LIGHTING

Four Seasons is proud to offer

on-site audio-visual services through

PSAV, providing state-of-the-art

equipment available for rent. PSAV

is also equipped to create business

workstations for guests.

DECOR

The ambiance of your function can be

enhanced with flowers, linens, music and

other specialty items. Four Seasons offers

a wide range of recommended vendors

for these services. Should you choose to

make these arrangements yourself, kindly

supply us with your vendor list so that we

may assist them in servicing your needs.

The Hotel will not permit the affixing of

anything to the walls, floors, windows

or ceiling, or the use of open flames or

confetti throughout the property.

MENUS, PLACE CARDS & SIGNS

Individual menus, place cards and signs

can be prepared, with sufficient notice,

for an additional charge.

DIETARY OR ALCOHOL RESTRICTIONS FOOD & BEVERAGE EXCLUSIVITY

We will make every effort to accommodate

any special dietary restrictions or needs

your guests may have. Please assist us

in meeting those needs by collecting as

much of this information from your guests

as possible in advance. Please submit the

list of restrictions to your service manager

three working days prior to your event.

To ensure the health and safety of our

guests, the use of food and beverage

items from an outside source requires

permission by the Hotel. Four Seasons

is not liable for any food and beverage

items provided by a third party.

Any wines, spirits or beers that are

not part of the inventory noted on our

Catering wine list must be purchased

by the case.

Food and beverage must be consumed

in designated function areas only.

GUARANTEES

Guarantees for the number of guests

attending your function are required

by 10am three working days prior to

the function date. This number will be

considered a guaranteed number of

guests not subject to reduction.

If no guarantee is received, the expected

number of guests on your banquet event

order will be considered the guarantee,

and you will be charged for the guaranteed

number of guests or the number of guests

in attendance (whichever is greater).

SERVICE CHARGE

A 25% service charge is added to all

food and beverage functions and event

orders. Local sales tax of 8.25% (or the

current prevailing tax) will be added

to your total bill and will be calculated

in strict accordance with federal, state/

provincial and local tax regulations on

service charge and on all other charges.

BILLING

A deposit is required to reserve banquet

space. Full payment of estimated total

charges is due 10 working days prior to

the event. A credit card will be required

for any overcharges or incidentals.

Corporate accounts may be billed

for all banquet charges over $5,000

with an approved credit application.

GENERAL INFORMATION CONTINUED >

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BANQUET FEES

For groups less than 20 guests, a $100

set up fee will apply. Chef attendant fees

of $100 per 25 guests may apply to

your function and will be noted on your

banquet event order. The bartender fee

is $150 per host bar. Cash bars incur

a cashier fee of $150 each. Coat check

attendance may be arranged for your

function at a cost of $150 per attendant.

Stage and dance floor setup will be

offered complimentary.

Breakfast buffets, lunch buffets and

reception stations are designed and

priced to offer enough servings for the

guaranteed number of guests over a

90-minute time period and dinner buffets

over a 120-minute time period. Additional

hours are available for $10 per person

for breakfast and lunch service, and

$20 per person for dinner service.

The Hotel staffs 1 server for every 20

guests for plated functions, 1 server for

every 30 guests for buffet functions.

Additional servers are available ($125

per server). An additional charge for

staff applies for functions that continue

past the contracted times at a rate of

$75 per server.

Should your meeting room setup change

from the original setup within 24 hours of

your event, a labor fee of $500 will apply.

SIGNS

Four Seasons will, unless otherwise

instructed, post your program daily in

the lobby or second and third levels of

the Hotel. Signs or banners may not be

placed in the lobby or public areas.

SECURITY

The Hotel will not be responsible for

the damage or loss of any equipment

or articles left prior to, during, or following

a banquet function. Arrangements may

be made in advance for security officers

to guard exhibits, merchandise, or any

other valuables, for an additional charge

of $65 per security officer per hour.

PACKAGES

To assure efficient handling and storage

of event materials, we recommend that

you notify your Catering or Conference

Services Manager in advance if packages

will be sent to the Hotel. Storage space

is limited. It is advised to have packages

arrive no more than three days prior to

your event. Shipments will be subject to

handling fees of $5 per box as well as

labor fees for oversize items.

Up to five (5) boxes may be sent two (2)

business days prior to the event and held

at no charge. For more than five (5) boxes,

the following charges will apply: $5 per

box under 75 lbs., $15 per box over 75 lbs.,

and $250 per pallet.

PLEASE SHIP PACKAGES TO THE FOLLOWING ADDRESS:

Four Seasons Hotel Houston

1300 Lamar Street

Houston, TX 77010

Attn: Your Catering or

Conference Services Manager

Hold for Group Name

and Function Dates

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EVENT SPACE

LIVINGSTON

WHITNEY

HIGHLAND

BRIDGEPORT

TRAVIS

CONROE

BEN-BROOK

GLADE-WATER

BARD-WELL

S E C O N D F L O O R

CONTINUE TO THIRD FLOOR >

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SALON A SALON B

FOUR SEASONSBALLROOM

AUSTIN FAIRFIELD

QUATTRO

T H I R D F L O O R

CONTINUE TO CAPACITIES CHART >

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C A PA C I T I E S

Rooms

Dimensions

(ft.)

Size Height

(ft.) Reception Banquet Theatre Classroom Boardroom

Hollow

Square U-Shapesq. ft. m2

THIRD FLOOR

Four Seasons Ballroom 56' x 86' 4,816 447 10'-0" 600 400 500 275 – – –

Four Seasons Foyer 32' x 86' 2,752 256 9'-3" 300 150 200 – – – –

Salon A or B 43' x 56' 2,408 224 10'-0" 300 80 200 130 – 60 50

Austin 28' x 60' 1,680 156 9'-3" 175 130 150 90 50 50 44

Fairfi eld 25' x 40' 1,000 93 9'-11" 80 60 100 40 30 30 25

SECOND FLOOR

Whitney 26' x 49' 1,274 118 8'-11" 130 100 100 40 25 30 25

Highland 27' x 46' 1,242 115 8'-11" 130 100 100 50 25 35 30

Conroe 23' x 38' 874 81 8'-11" 90 60 90 40 25 30 25

Bridgeport 17' x 34' 578 54 8'-11" 50 40 40 24 20 18 16

Livingston 19' x 30' 570 53 8'-11" 50 40 40 24 20 18 16

Travis* 17' x 28' 476 44 8'-11" – – – – 12 – –

Bardwell 20' x 21' 420 39 8'-11" 20 30 30 18 12 14 12

Gladewater 20' x 21' 420 39 8'-11" 20 30 30 18 12 14 12

Benbrook 20' x 21' 420 39 8'-11" 20 30 30 18 12 14 12

Pool Deck – 66 20 – 150 – – – – – –

*Permanent boardroom1 ft. = 0.3048 m 1 sq. ft. = 0.0929m2

C A P A C I T I E S C H A R T

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Four Seasons looks

forward to coordinating

your next flawless event.

Please contact our

Catering department

for more details.

Contact our catering team: [email protected]

or visit us at: fourseasons.com/houston

FOUR SEASONS HOTEL HOUSTON

1300 Lamar Street

Houston Texas U.S.A. 77010-3017

Tel. : 1 (713) 652-6223

Fax. : 1 (713) 276-4797

CONNECT WITH US

05/2016 / Design: theworkhouse.ca

mailto:catering.houston%40fourseasons.com?subject=

http://fourseasons.com/houston

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https://www.instagram.com/fshotelhouston/

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