How to make pancakes

Number of pancakes: 20

Baking time: 2 minutes

Ingredients:-250 g of flour

-4 eggs

-half litre of milk

-a pinch of salt

-50 g butter, melted

-1 tbsp rhum

Step 1:In a salad bowl, put the flour and eggs, and progressively add the milk. Add the vanilla sugar and the pinch of salt. You obtain a dough without lump.

Step 2:Leave the dough for 1 hour (room-temperature).

Step 3:Use a frying pan, preheat it and grease it with butter.

Step 4:Put a ladleful of your dough and bake for 1 to 2 minutes each side.

You pancakes are ready! Enjoy !

Martin and Alexi

How to make MacaronsAT A GLANCE

serves : four people

preparation time : forty five min

cooking time : ten min

total time :eighty min

oven temperature : 170°C-180°C

YOU WILL NEED

225g powdered sugar and 60g sugar

4 eggs

salt

natural pink coloring

2 cups

5 bowls

1 spoon

PREPARE THE OVEN

preheat the oven to 140 °C

MIX THE DRY INGREDIENTS

Mix them together

PREPARATIONS OF MACARON

ENJOY   !

Théotime and Lucien

APPLE PIE !

At a glance

Serves : 6 peoples

Preparation Time : 10 minutes

Cooking time : 30 minutes

Total Time : 40 minutes

Oven Temperature: 180°C

Step 1: You will need

● 4 apples

● 1 puff pastry

● 10 g sugar

● 1 packet of vanilla sugar

● dish pie

Step 2 : Prepare the oven

Preheat the oven to 180°C.

Step 3 : Prepare the pie

Spread the puff pastry on the dish pie

and use a fork to riddle it with holes in different parts.

Step 4 : Prepare the apples

Cut the apples in quarters.

Peel and cut again horizontally in slices.

Step 5 : Garnish

Put the slices of apples on the puff pastry.

Dust the pie with vanilla sugar and sugar.

Step 6 : Bake

Place the dish into the oven for 30 minutes.

Step 7 : Remove and serve

The pie is now ready to be served to your family and friend. Enjoy !

Marie-Corentine and Charlotte

Chocolate cake recipe (microwave)Serves: 6

Preparation time: 10-15 minutes

Baking time: 5 minutes

Total time: 15-20 minutes

Microwave temperature: 750W

You will need :

125g butter 125g chocolate 125g sugar 3 eggs 75g flour 1 tsp baking powder 2 tbsp water

1 bowl 1 mixing bowl 1 whisk 1 muffin pan with wax paper 1 tsp 1 tbsp

STEP 1: Melt the chocolate into a bowl with two tbsp of water (1 min 30 s).

STEP 2: When the chocolate is melted, add the butter and mix .

STEP 3: In the mixing bowl, put the eggs and the sugar.

STEP 4: Beat wildly with the whisk.

STEP 5: Add the flour and the baking powder, then, the mixing butter/chocolate.

STEP 6: Grease the tim with butter.

STEP 7: Pour the dough and bake for five minutes.

Enjoy your meal!

Julie D, Margot and Juliette

Chocolate cake .-Serves: 8 people

-Preparation time: 10 minutes

-Cooking time: 5 minutes (in the microwave oven)

-Total time: 15 minutes

You will need

-200g chocolate

-100g sugar

-100g butter

-75g flour

-3 eggs

-75ml water

-1tsp baking powder

1. Melt the chocolate, butter and water for two minutes in the microwave oven .

2. Beat the sugar and eggs up to make a whitened dough.

3. Add the flour and the baking powder.

4. Add the chocolate and the softened butter.

5. Pour the dough in the baking tin.

6. Put the baking tin in the microwave oven and bake for 5 minutes.

It’s ready to be served! Enjoy!

Camille and Eloïse.

How to make the danette cake

Ingredients:-A jar of vanilla cream (danette)-3 eggs-A pot of sugar-2 pots of flour-A packet of yeast-Half a jar of oil

Step by step:

-mix the pot of vanilla cream and 3eggs (separate the whitefrom the yolk)

-then add a pot of sugar, 2 pots of flour and the packet of yeast and mix.

-add oil and mix.

-Preheat the oven, gas mark 6

-Whip up egg whites until stiff.

-butter the tin .

-Pour the whipped egg whites to the rest.

-pour it into the tin.

-put in the oven and bake for 20 at 25 minutes.

-remove from oven and cool

It’s ready to be served... mmmmmm !!Thomas