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How to use TempTrip for your organisation

Date post: 07-Aug-2015
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Page 1: How to use TempTrip for your organisation
Page 2: How to use TempTrip for your organisation

Step 1 Configure each tag to suit your requirements.

Press

& Hold TT-UHRFID Temperature

Green/SolidRed/Flashing

Press

& Hold TT-UHRFID Temperature

Green/SolidRed/Flashing

Press

& Hold TT-UHRFID Temperature

Green/SolidRed/Flashing

FREEZER

FRIDGE

COOL ROOM

Page 3: How to use TempTrip for your organisation

Step 2 Press and hold for 5 seconds until TempTRIP flashes green.

Press

&

Hold TT-UHRFID Temperature

Green/SolidRed/Flashing

TempTRIP will now

automatically monitor and

log your fridge temperatures.

Page 4: How to use TempTrip for your organisation

Step 3 Place TempTRIP inside your fridges.

TempTRIP will alert you with a

flashing red light if the temperature

falls outside ofthe safe range.

Page 5: How to use TempTrip for your organisation

Step 4 Relax - you’re covered.

TempTRIP can be used as part of

your food safety management plan.

Manual temperature logging is no

longer required!

Page 6: How to use TempTrip for your organisation

A large hotel based on the outskirts of Melbourne recently

installed TempTRIP into their fridges. One morning, the chefs

became frustrated when they discovered all of their TempTRIP’s

flashing red - even though their fridges were the correct

temperature.

Upon analysing the TempTRIP data, they discovered that a nine-

hour power outage had occured overnight due to a circuit breaker.

Earlier that morning, an employee had managed to get the power

running again by resetting the circuit breaker, and didn’t alert any

of the other staff about the outage.

When the chefs arrived, the fridges were cool again - allowing the

problem to go unnoticed. The temperature of the meat inside the

refrigerators had dangerously risen to 13˚C+ overnight. As a result

of the discovery, all of the meat was thrown away.

TempTRIP had prevented a potential food poisoning outbreak

from occuring, and saved a reputable business.

Case study - Melbourne

Page 7: How to use TempTrip for your organisation

• TempTRIP specialises in risk minimisation for large organisations that can potentially be at risk of non-compliance with food health and safety regulations.

• In the event of a serious food poisoning case, we understand the substantial negative impact that can follow. TempTRIP can help prevent this from happening in the first place.

• TempTRIP monitors fridges for inconsistencies in temperature and logs data automatically for management and auditors.

Is your organisation prepared for a food safety audit?

Page 8: How to use TempTrip for your organisation

1300 881 660Unit 1 / 111-113 William Anglis DriveLaverton NorthVIC 3026

Contact The Wilpak Group for an obligation free demonstration and consultation.


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