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Menu SaMpling • italian

2 DISH Hampton Roads' Dining Authority

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Your FavoriteHampton Roads RestauRantMenuSscan this QR code with

your smartphone for our free Hampton Roads Menu app. View our virtual book version and our dining listings atwww.HamptonRoadsMag.com

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www.HamptonroadsMag.com

HR DISH COVERS 12.indd 2 9/21/12 11:09 AM

One Company Installation

• Countertops • Tile • Plumbing • Electrical • American Made Cabinetry

ASK ABOUT

THIS MONTH’S

SALE!

SINCE 1981

NEWPORT NEWS SHOWROOM (757) 315-8586 12600 JEFFERSON AVE.VIRGINIA BEACH SHOWROOM (757) 320-2527 4143 VIRGINIA BEACH BLVD.

…WORRY FREE …ON TIME

Readers’ Choice Award

The757HamptonRoads MAGAZINE

Visit www.AccentKitchens.info/hr for more information

Class “A” Contractor

HR DISH PAGES 12.indd 2 9/21/12 11:09 AM

3

One Company Installation

• Countertops • Tile • Plumbing • Electrical • American Made Cabinetry

ASK ABOUT

THIS MONTH’S

SALE!

SINCE 1981

NEWPORT NEWS SHOWROOM (757) 315-8586 12600 JEFFERSON AVE.VIRGINIA BEACH SHOWROOM (757) 320-2527 4143 VIRGINIA BEACH BLVD.

…WORRY FREE …ON TIME

Readers’ Choice Award

The757HamptonRoads MAGAZINE

Visit www.AccentKitchens.info/hr for more information

Class “A” Contractor

amer

ican

AppetizersCrispy Calamari 9.99Fried Tender Calamari With Parmesan, Citrus Remoulade & Chives

Petite Crab Cake 11.99Mashed Potatoes, Dijonaise, Rosemary Aioll, Asparagus

Sesame Seared Tuna Sashimi 9.99Wakame Salad, Eel Sauce, Wasabi

Crispy Fried Oysters 8.99Apple Slaw, Bacon & Chive Creme Fraiche

Fried Green Tomato 9.99Arugula & Crab Salad, Boursin Cheese, Chipotle Aioli

Shrimp & Crab Cocktail 9.99Jumbo Lump Crab, Poached Shrimp, Cocktail Sauce, Lemon

sALADs(Add Chicken, Tuna, Salmon, Grilled Shrimp, or Calamari For An Additional Charge)

Greek Salad 7.99Feta, Olives, Red Onion, Pepperoncini, Cucumbers, Red Wine Vinaigrette

Goat Cheese and Pear Salad 7.99Poached Pear, Pecan-Crusted Goat Cheese Fritter, Sun Dried Tomato, Raspberry Vinaigrette

Southwest Caesar Salad 6.99Corn, Roasted Red Peppers, Parmesan Cheese & Croutons

Wedge Salad 7.99Iceberg Lettuce, Red Onion, Tomato, Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese

entreeesFettuccine AlfredoFettuccine Pasta, Garlic Cream Butter, Parmesan Cheese Chicken 14.99 Seafood (Shrimp & Scallops) 16.99

Pan-Seared 12oz Ribeye 24.99Topped With Jumbo Lump Crab, Roasted Potatoes, Sauce Bearnaise, House Steak

Grilled Sirloin 18.99Bleu Cheese Compound Butter, House Demi, Roasted Potatoes

Flounder Bercy 21.99Garlic, Shallots, Lemon, White Wine Sauce, Butter, Asparagus and Roasted Potatoes

219 Crab Cake 23.99Dijonaise, Vegetable Melange, Roasted Potatoes

Sesame Seared Tuna 20.99Crab & Avocado Salad, Ponzu & Sweet Thai Chili Sauce, Roasted Asparagus

Seafood Platter 23.99Served Fried or Broiled: Flounder, Shrimp, Scallops, Petite Crab Cake, Roasted Potatoes, House Slaw and Hush Puppies

Blackened Salmon Oscar 19.99Colossal Crab, Asparagus, Spinach, Hollandaise Sauce

The Bistro Bacon Cheeseburger 9.99Smoked Bacon, Lettuce, Tomato, Red Onions on a Kaiser Roll With Your Choice Of Bleu, Pepperjack, Cheddar or Swiss Cheese; Served with Fries

219 Meatloaf 12.99Vegetable Du Jour, Mashed Potatoes and Pan Gravy

Crispy Fried Berramundi 21.99Whole Fish, Asian Slaw, Crab & Shrimp Ceviche, Whole Grain Mustard, Tabasco Butter

Sauteed Scallops & Risotto 21.99Asparagus, Tomato, Parmesan Cheese

Pork Osso Bucco 18.99Country Mash, Garlic Green Beans, House Demi

Grilled Vegetable Burger 9.993 Grain Vegetable Burger Patty With Roasted Corn, Mushrooms & Roasted Peppers on a Butter Croissant Bun; Served with Fries

siDes3.99 EachRoasted Asparagus, Macaroni & Cheese, Spinach, Sweet Potato Fries, French Fries, Mashed Potatoes, Fried Green Tomatoes

219 Granby Street, Norfolk, VA 23510757-416-6219 • www.219bistro.com

Having opened in May 2010 at the corner of Granby Street and Brooke Avenue, 219 an American Bistro continues downtown Norfolk’s tradition of chef-inspired and locally-owned restaurants. With its location central to the vibrant downtown, 219 an American Bistro is the place to see and be seen. The cuisine is American with an Asian twist and the ambiance upscale but never pretentious. Serving both lunch and dinner 219 offers a full service bar and always fresh local ingredients.


4

The forecast calls for...Hampton, VA Amazing all season long!

Peninsula Town Center is home to fabulous restaurants; many with great outdoor dining areas. Enjoy a wide variety of menu options from amazing Mexican, Italian, Japanese and Indian cuisine to delicious American inspired dishes. Come and enjoy the Peninsula Town Center experience.

Fresh air included!

THE BEST SHOPPING, DINING AND ENTERTAINMENT EXPERIENCE ON THE PENINSULAPeninsula Town Center Hours: Monday – Saturday 10AM – 9PM, Sunday 12PM – 7PM* * For extended restaurant hours visit website • Coliseum Exit • Hampton • (757) 838-1505 • www.peninsulatowncenter.com

Peninsula Town Center, 2150 Allainby Way, Hampton, VA 23666 • 757-224-1633 • www.monsoonva.com

INDIA

N

Lunch Hours: Mon.-Fri. 11am–2:30pmDinner Hours: Mon.-Thurs. 4:30pm–9:30pm, Fri. 4:30pm–10:30pm, Sat. 12noon–10:30pm, Sun. 12noon–9:30pm

POULTRYOld Delhi Style Chicken Tikka Masala 16Chunks of Chicken Tikka in a Fenugreek seasoned tomato and onion sauceBhuna Chicken 15.50Boneless Chicken cooked with stirred fried spices & curryChicken Awadhi Korma 16A Lucknowi dish with a Rich sauce of cashew nuts, green cardamom, cream, toasted almondsCurry Chicken 15.50Dhaba style curry, boneless chicken, onions, tomatoes & spicesVindaloo Chicken 15.50Goan Curry, A Tangy Spicy Sauce, Chicken, Ginger and PotatoesPalak Chicken 15.50Chicken, Spinach, cream, Herbs & Spices

Methi Garlic Chicken 16Boneless Chicken, Fenugreek, garlic, onions, tomatoes

Kashmiri Chicken 17From Kashmir, Chicken broiled in Tandoor, cream sauce, poppy seeds, dry fruitsButter Chicken 16Boneless chicken, cashew cream sauce with bell peppers and onions

MEATGulmarg Style Lamb Rogan josh 18Chunks of Lamb marinated with yoghurt, almond paste, slow braised with green & Black Cardamom and spices

Patiala Shahi Goat (Bone-in) 16Slow cooked Goat, Onions, Tomatoes and special blend of spices

Dhaba Style CurryLamb 18 Goat (Bone-in) 16Old Delhi style curry, onions, tomatoes and spices

Lamb Palak 18Lamb, Spinach, Cream, Herbs and Spices

Lamb Korma 18Curry from Northern India, rich of Cashew nuts, Green Cardamom and Cream

Lamb Kolhapuri 18Cubes of Lamb simmered in a spicy curry, toasted coconut - red chiliLamb Vindaloo 18Goan Curry, A Tangy Spicy Sauce, Lamb Ginger and Potatoes

SEAFOODChoose Your Choice of Curry & Seafood

Tikka MasalaTomato, cream sauce, fenugreek & spices

VindalooGoan Curry, A Tangy Spicy Sauce, Ginger & PotatoesCoconut Currymildly spiced coconut cream sauce & spicesChilean Sea Bass 25Jumbo Shrimp 19Jumbo Scallops 17.5North Atlantic Salmon 18Dhaba style Blue Crab Curry 20Old Delhi style curry, Blue Crab Meat, onions, tomatoes and spicesHoney Lemon Crab 20Blue Crab Meat, sweet and tangy sauce and spices

RICE SPECIALTIES(Served with Raita)

Navratan Biryani 13A Vegetarian Treat, Basmati Rice, Organic Fresh Seasonal Vegetables, Saffron, Cashews & Raisins

Publisher Randy Thompson

Editor-in-ChiefMelissa M. Stewart

Senior Editor, Food and Wine Patrick Evans-Hylton

Associate Editor, Web Angela Blue

Corporate Art Director Holly Watters

Creative DirectorDavid Uhrin

Associate Art Director Matt Haddaway

Production Manager Eileen Dalby

Contributing Designers Eric Cardenas, Chris Meligonis,

Stephanie Martinec, Don Spencer, Brian Woelfel

Web Design and Development Web Creative Director Chris Murphy

Web Developer Monica Huett

Web Marketing & Promotions Manager

My Nguyen

Director of Photography Jim Pile

Photo Editor James Miller

Vice President of Sales & Distribution Paul Brannock

Account Executives Christie Berry, Sandy Godwin, Kevin

Rose, Kathy Talmage, Brenda Whitlow

Sales Coordinator Tracy Thompson

Circulation Manager George Carter

Special Events & Style CoordinatorPamela Hopkins

Hampton Roads Dish is published by

ViStAGRAPHiCS StAffProduction Manager Robin Cather

Accounts Receivable Margaret Hawkins

Controller Anita Burns

Reproduction or use of editorial or graphic content without permission is

prohibited. Opinions in the magazine are those of the authors and do not neces-

sarily represent management views.

1264 Perimeter ParkwayVirginia Beach, Virginia 23454

757-422-8979 • www.HamptonRoadsMagazine.com

Accent Kitchens 2219 An American Bistro 3Monsoon Eclectic Modern Indian 4Peninsula Town Center 5456 Fish Group 6Al Fresco Ristorante 7Aromas Coffeehouse, Bakeshope and Cafe 8Cactus Steakhouse 9Brutti’s Restaurant 10Buon Amici 12The Chamberlin 14The City Dock Restaurant 16Fin Seafood 17Fire & Vine 18Green Turtle 19Guadalajara 20Havana 21James Landing Grill 22Le Yaca 23Lynnhaven Fish House 24Mannino’s Italian Bistro 25Crowne Plaza Hampton Marina 26Omni Newport News Hotel 27Saffron Indian Bistro 27

Rajput 28Riverstone Chophouse 29Salsa’s Mexican Grill 30Stove 31Surf Club Ocean Grille 32Thai Arroy 33Vintage Tavern 34Yanni’s Casual Greek 35Colonial Williamsburg Foundation 36

**All menus And items Are subject to chAnge

On the CoverRoute 17 Pork PlateRibs, Pork Loin, Pulled Pork, Mac ‘n Cheese and Creamy Cole Slaw

*Provided by Vintage Tavern

HR DISH PAGES 12.indd 4 9/21/12 1:39 PM

5

The forecast calls for...Hampton, VA Amazing all season long!

Peninsula Town Center is home to fabulous restaurants; many with great outdoor dining areas. Enjoy a wide variety of menu options from amazing Mexican, Italian, Japanese and Indian cuisine to delicious American inspired dishes. Come and enjoy the Peninsula Town Center experience.

Fresh air included!

THE BEST SHOPPING, DINING AND ENTERTAINMENT EXPERIENCE ON THE PENINSULAPeninsula Town Center Hours: Monday – Saturday 10AM – 9PM, Sunday 12PM – 7PM* * For extended restaurant hours visit website • Coliseum Exit • Hampton • (757) 838-1505 • www.peninsulatowncenter.com


6

AMER

ICAN In 2003; 456 FISH on Granby Street was instrumental in the renaissance of Downtown Norfolk’s dining scene. Down-

town has since attracted many independent and chef inspired restaurants leading to a distinctive ‘Taste of Norfolk.’ Along with its four sister restaurants, 456 FISH anchors the culinary contribution to a vibrant Downtown. Using fresh fish and other local ingredients with an Island twist 456 FISH has developed a large local following. With its proximity to the region’s sports and arts venues we eagerly anticipate our second decade downtown.

456 Granby Street Norfolk, VA 23510(757) 625-4444 • www.456fish.com

APPETIZERSSesame Seared Tuna Sashimi 9Pickled Ginger, Seaweed Salad, Wasabi, and Ponzu

Crab Cocktail Norfolk 14Chilled Colossal Crab, Bloody Mary Cocktail Sauce, Lemon Oil and Celery

Award Winning 456 Fried Calamari 8Parmesan, Lemon Zest, Crushed Red Pepper, Pomodoro Sauce and Basil Aioli

Crispy Fried Jumbo Fantail Shrimp 9Sweet Chili Aioli & Spicy White Cabbage and Seaweed Slaw

Crispy Fried Select Oysters 10Creamed Spinach, Candied Applewood Smoked Bacon, Shaved Parmesan and Pernod Syrup

Naan Flatbread 9St Andre Cheese, Roasted Tomato Marinara, Dried Figs and Spinach

456 Potato Chip Encrusted Jumbo Lump Crab Cake 14White Truffle Potato Salad, Cucumber Salad and “Inner Beauty” Remoulade

Buttermilk Fried Diver Scallops 13White Bean Salad, Roasted Cherry Tomato Coulis

Mama’s Crab Spring Rolls 8Ancient Family Recipe Dipping SauceChef’s Appetizer Sampler (minimum 6) 11 per person Tuna Sashimi, Fried Scallops, Crab Spring Rolls, Fried Shrimp and Calamari

SOUPS AND SALADSShe Crab Soup 9Soup of the day market price456 Zesty Feta Cheese Salad 9Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Shaved Red Onion and Pepperoncini with Citrus Dressing

Fried Goat Cheese Salad 9Baby Mixed Greens with Dried Apricots, Golden Raisins, Dried Cranberries, and Candied Pecans in a Sherry Vinaigrette

Classic Caesar Salad 7Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan

Classic Wedge 8Iceberg Lettuce, Applewood Bacon, Shaved Red Onions, Cherry Tomatoes, Wisconsin Blue Cheese and Buttermilk Dressing

Caprese Salad 10Vine Ripened Tomatoes, Fresh Made Mozzarella, Chiffanade of Basil, Balsamic Reduction, Extra Virgin Olive Oil and Micro Greens

MAIN COURSESkillet Seared Atlantic Salmon 20Boursin Risotto, Roasted Acorn Squash and Forest Berry Chutney

Bacon Wrapped Pork Tenderloin 18Served with Aunt Ree’s Collards, Lentils, Port Wine Syrup and Fig Relish

Char Grilled Filet Mignon 35Savory Puff Pastry filled with Roasted Wild Mushrooms and Blue Cheese, served with Roasted Garlic Mashed Potatoes, Asparagus and Red Wine Demi glace

456 Crab Cakes 29Garlic Whipped Potatoes, Seasoned Broccoli and “Inner Beauty” Remoulade

Fried Fantail Jumbo Shrimp 25Butterflied Jumbo Shrimp Lightly Breaded and Fried served with Garlic Whipped Potatoes, Seasoned Broccoli and Sweet Chili Aioli

456 Grouper Filet 26Pan-Seared Grouper, Sautéed Garlic Spinach, Fried Sweet Plantains, Spicy Creole Sauce and Balsamic Syrup

Colossal Crab Stuffed Jumbo Flounder 30Baked with White Wine and Butter over Garlic Mashed Potatoes and Asparagus

Blackened Tuna 24Creamy Western Succotash with Lima Beans and Hominy, Served over Garlic Whipped Potatoes and Smoked Tomato Butter

Cashew Crusted Mahi 22Over Creamy Coconut Risotto, Guava Reduction and Garlic Spiked Spinach

The Vegetarian 14Vegetable “Spaghetti” of Zucchini, Squash and Carrots, sauteed with Artichokes, Mushrooms and Spinach, finished with Extra Virgin Olive Oil, Garlic and Fresh Herbs

Grilled NY Strip Steak 29Red Chimichurri, Sweet Potato Medallions and Fresh Sliced Vine Ripened Tomatoes

Grilled Chicken Breast 18Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Tamarind Pan Gravy

456 Fresh Catch market priceGrilled, Blackened, or Broiled with Lemon Compound Butter and Choice of Two Sides

Kevin’s Pasta 12Angel Hair Pasta tossed with Marinara garnished with Parmesan and Basil Add Chicken $7 Add Grilled Tuna $11 Add Shrimp $12

SIDES 4Seasonal Vegetables, Collard Greens, Fried Sweet Plantains ,Sautéed Garlic Spinach, Sauteed Asparagus, Boursin Risotto, Sweet Potato Medallions, Roasted Garlic Whipped Potatoes, White Truffle Potato Salad, Steamed Broccoli


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11710 Jefferson Ave., Newport News, VA 23606757-873-0644 • www.alfrescoitalianrestaurant.com

ITALIA

N A true taste of Italy in Newport NewsHours: Lunch: Mon.-Fri. 11am–3pm; Dinner: Mon.-Sat. 5pm–10pm

Reservations RecommendedPrivate Parties and Catering Available

LUNCH & DINNER APPETIZERCalamari Fritti 10Lightly dusted and quick fried, served with a spicy tomato sauce.

Mozzarella In Carroza 7Mozzarella cheese dipped in egg, lightly breaded and fried, served with tomato sauce.

Gamberi Salsa Di Noci 13Sautéed shrimp in garlic and oil finished in a creamy walnut pesto sauce.

Salsicce & Gamberoni 13Sausage, Shrimp, Asparagus Pancetta in a sherry marinara sauce.

Cozze Posillippo 11Mussels sautéed with roasted red & yellow peppers, garlic, Basil, in a white wine sauce.

Melanzane Rollatini 10Two thinly sliced eggplant stuffed with ricotta, Mozzarella, and Parmesan cheese, baked with tomato sauce.

LUNCH & DINNER SOUPS & SALADStracciatella Romana Soup 7Spinach, carrots, onions, eggs and chicken broth

Chicken Soup 6Diced chicken, carrots, onions, and pasta.

IL Contadino Salad 6Tomato, artichoke, onions cucumber, carrots, calamata olives, roasted red & yellow peppers

Tortellini Soup 7Cheese tortellini cooked in a rich chicken broth with diced chicken.

Seafood Salad L 14 / D 16 Grilled shrimp, scallops assorted vegetables, romaine lettuce, walnuts & cranberries

Salmon Salad L 13 / D 14Grilled salmon, assorted vegetables, romaine lettuce, walnuts & cranberries.

Grilled Chicken Salad L 10 / D 12 Marinated grilled chicken breast, assorted vegetables, romaine lettuce, walnuts & cranberries.

Grilled Steak Salad L 14 / D 15Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts & cranberries.

Caesar Salad L 8 / D 9with/ Shrimp L 13 / D 14 with/ Grilled Chicken L11 / D 12

POLLOPollo Portofino L 15 / D 21Shrimp & Chicken, sun dried tomatoes and mushrooms in a marsala wine sauce.

Pollo Rustico L 14 / D 18Chicken breast, sausage, sun dried tomato, red pepper and olives in a white cream sauce.

Pollo alla Toscana L 14 / D 18Boneless breast of chicken sautéed with roasted red peppers, sausage and pine nuts in a light marinara sauce.

Pollo Exquisito L 14 / D 18Boneless breast of chicken dipped in a light egg batter sautéed in marsala wine, topped with proscuitto & mozzarella cheese

Pollo alla Parmigiana L 12 / D 17Chicken breast dipped in egg, lightly breaded and finished in the oven with tomato sauce topped with mozzarella.

Polla alla marsala L 13 / D 19Sautéed chicken breast with mushrooms finished in a marsala wine sauce.

VITELLOVitello alla Parmigiana L 13 / D 18Scaloppini of breaded veal topped with tomato sauce & glazed with mozzarella and parmesan cheese.

Vitello Verbena L 14 / D 19Scaloppini of veal layered with proscuitto, capers and asparagus topped with mozzarella in a marsala Wine sauce.

Vitello Bianco L 15 / D 22Scaloppini of veal & jumbo shrimp, red & yellow roasted peppers, mushrooms & artichoke heart in a garlic white wine sauce.

Vitello alla amici L 14 / D 19Scaloppini of veal sautéed with mushrooms, sun dried tomatoes and capers in a white wine lemon sauce.

Vitello alla marsala L 14 / D 19Veal scaloppini sautéed with mushrooms finished in a marsala wine sauce

PESCESalmon Salsa Bianca L 14 / D 19Salmon sautéed with artichoke hearts, mushrooms and Julian carrots in a white wine sauce.

Flounder Francese L 14 / D 19Filet of flounder dipped in a light egg batter sautéed with sun-dried tomatoes, mushrooms and capers finished In a wine lemon sauce.

Suppa Di Mare L 16 / D 24Sautéed shrimp, scallops, clams, calamari and mussels served with your choice of marinara or white wine sauce served over linguine.

Salmon Picatta L 14 / D 19Sautéed salmon, fresh roma tomatoes, mushrooms and capers served in a white wine lemon sauce.

Shrimp Florentine L 14 / D 21Sautéed shrimp with fresh spinach, roasted red peppers, mushrooms, onions and calamari in a light marinara sauce.

PASTASAll Pasta Dishes and Entrees are served with a

House Salad & Homemade Garlic Bread.Fettucine Mare & Monte L 14 / D 19Shrimp, scallops, pancetta, parmagiano light cream sauce

Linguine alla Puttanesca L 11 / D 17Sautéed diced chicken with olives, capers, anchovies and garlic in a light marinara sauce.

Linguini alla Vongole L 11 / D 17Sautéed clams in garlic and oil finished in a white wine sauce or marinara sauce.

Ravioli alla Vodka L 11 / D 17Goat cheese, roasted tomato & herb this flavorful filling is piped into egg yolk and rosemary ravioli finished with diced chicken and peas in a pink vodka sauce.

Rigatoni & Salsiccia L 11 / D 16Sausage and mushrooms in a marinara sauce

Tortelloni Baronessa L 11 / D 17Proscuitta, mushrooms and peas in a light cream sauce.

Melanzana alla Parmagiana L 11 / D 16Breaded eggplant topped with mozzarella & fresh tomato sauce.

Lobster Ravioli L 14 / D 19Lobster coarsely grounded and finished with drawn butter & herbs then folded into a lobster mousse & Piped into a ravioli finished in a light pink cream sauce with shrimp

Rigatone & Gamberi alla Vodka L 14 / D 19Shrimp, asparagus and onions in a vodka sauce

Pennette Di Focco L 11 / D 17Penne pasta, diced chicken, sun dried tomato pimoli in a marinara sauce with a touch of chili flakes.

Fettucine Con Carciofi & Gamberoni L 13 / D 19Shrimp, artichoke hearts and sun dried tomatoes in a parsley pesto sauce.

Penne Carbonara L 11 / D 17Pancetta, proscuitto, onions, egg yolk, parmesan & black pepper in a light cream sauce.

Lasagna L 12 / D 17Meat lasagna made with fresh pasta & ricotta baked with tomato sauce and mozzarella cheese.

Spaghetti & Homemade Meat Balls L 12 / D 17Fettucine al Fresco L 14 / D 19Shrimp & diced chicken, garlic, mushrooms, artichoke hearts and sun dried tomatoes in a white wine sauce.

Penne Da Vinci L 14 / D 18Penne pasta, sautéed shrimp, diced chicken & onions finished in a pink cream sauce.

Fettucine Al Fredo L 9 / D 13Cream sauce finished with egg yolk and Parmesan cheese.with sautéed chicken L 11 / D 15with sautéed shrimp L 13 / D 17with chicken & shrimp L 14 / D 18


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Merchants Square, Williamsburg • 757-221-6676 | City Center at Oyster Point, Newport News • 757-240-4650www.AromasWorld.com

BREAKFASTOMELETS:

served with wheat toast & fruit garnish3 Cheese 7.99Cheddar, Jack & Swiss

Southwest 7.99Salsa, Chili Marinated Chicken, Black Beans and CheeseLorraine 7.99Bacon, Onions and Swiss

SCRAMBLES:A flavorful mix of scrambled eggs and other

“stuff”! Served with wheat toast and fruit Garnish (egg whites available for .99)

Denver Scramble 6.99Peppers, Onions and Cheddar Jack Cheese

Garden Scramble 6.99Broccoli, corn, edamame, red peppers and Cheddar Jack Cheese

Traditional French Toast 5.99Brie Stuffed French Toast 7.99 Breakfast Burrito 6.50Eggs, Chorizo sausage, Cheddar Jack Cheese and Salsa

AROMAS Famous Stone Ground Grits with Cheddar 3.99AROMAS Homemade Granola and Fruit 4.75AROMAS Granola and Yogurt Parfait with Fruit 5.25

BREAKFAST PLATTERSserved with wheat toast and fruit garnish

Bacon, Scrambled Eggs and Home Fries 6.99Sausage, Scrambled Eggs and Home Fries 6.99 Add an OJ and Coffee 1.99Strawberry Crepes 5.99(add chocolate for 50¢)

*Breakfast items served until 2:00PM

*CROISSANT, BAGEL OR ENGLISH MUFFIN SANDWICHES:Ham, Egg and Cheese 4.99Bacon, Egg and Cheese 4.99Sausage, Egg and Cheese 4.99 Lox and Bagel 8.99w/ cream cheese, tomato and onionToasted Bagels or English Muffins 1.99Sliced and toasted with your choice of butter or cream cheesePeanut Butter & Banana on a Bagel 3.99

LUNCH (10:30 a.m. til Close!)

BLT 6.99The all-American classic sandwich of crispy bacon, lettuce and tomato, served on toasted white bread with mayonnaise

Egg Salad Sandwich 6.99Our own fresh egg salad made with bacon bits and horseradish on Sourdough Bread

Roast Beef on Sourdough 7.99Slices of roast beef piled onto sourdough bread with provolone cheese, mayonnaise, horseradish, lettuce and tomato

Turkey on Focaccia 7.99Served with melted cheddar, red onions, lettuce, tomato and mayo

Black Forest Ham and Cheese 7.99Hickory Smoked Ham, sliced with Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye bread

Turkey & Cheddar Sandwich 7.99Roasted turkey on sourdough with cheddar, lettuce, tomato and our chipotle mayonnaise

Curried Chicken Salad Sandwich 7.99Our original curried chicken salad recipe w/grapes, served with lettuce on yummy fruit and nut bread

Tribe Tuna Melt 6.99Tuna salad topped with melted cheddar on a warm croissant with lettuce and tomato

Vegetarian Cheese Melt 7.99A trio of melted cheddar, provolone and Swiss on nine grain with mayo, Dijon mustard, lettuce and tomato

Aromas “Club” 8.99Slices of roast turkey breast, baked ham, bacon, Swiss and provolone. We use one slice each of wheat and rye breads along with tomato, lettuce, mayonnaise and Dijon mustard

Portobello “Burger” 6.99Marinated Portobello mushrooms, roasted and served on a Brioche Roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served w/ pickle

Pastrami on Rye 7.99Fresh Pastrami on toasted marble rye with melted Swiss, lettuce, tomato and European-style mustards

Nachos 8.99Oven toasted tortilla chips with salsa, sliced jalapenos, guacamole, and sour cream, covered with melted Cheddar and Monterey Jack cheeses

SALADS & SIDESAromas House Salad 7.99Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers, and onions with crumbled bleu cheese & Cider Vinaigrette

Old-Fashioned Cobb Salad 7.99Turkey, ham, bacon, and bleu cheese over mixed greens w/ cucumbers, carrots, tomatoes, onions and egg

Greek Salad 7.99Mixed greens, feta cheese, tomatoes, olives, pepperoncini & onions w/ Balsamic Vinaigrette

Asian Steak Salad 9.99Teriyaki-marinated flank steak served over mixed greens, with carrots, onions, cucumbers and chow mein noodles & sesame ginger dressing

Fresh Fruit Bowl 7.99A colorful plate of seasonal fruit served on a bed of lettuce

SPECIALTY WRAPSSouthwest Chicken Wrap 7.25Chili-marinated chicken breast with Cheddar and Jack cheese, salsa, lettuce, buttermilk ranch dressing, in a lightly toasted honey-wheat tortilla served with corn tortilla chips

Garden Veggie Wrap* 6.99Carrots, cucumbers, red onions, alfalfa sprouts, lettuce and tomato w/provolone on a honey- wheat wrap with cucumber wasabi sauce

Thai Vegetarian Wrap* 7.50Exotic grains and Fire Roasted Vegetables, Mango Salsa, Provolone Cheese and Honey Citrus Pepper Sauce on a Wheat Wrap

DINNER (Available after 5PM)Stone Ground Grits & Shrimp 12.99(An Aromas favorite!)A Southern specialty with caramelized BBQ shrimp served over a mound of creamy stone ground grits garnished with cheddar cheese

White Pita “Pizza” 8.99Wild mushroom pesto, red onions, ricotta and provolone cheese

BBQ Chicken over Bacon Mac-N-Cheese 13.99BBQ chicken atop creamy cheddar cheese penne pasta infused with bacon chips

Caribbean Blackened Salmon 14.99(Currently available in Williamsburg only)Atlantic Salmon filet served on a bed of exotic grains with fire roasted vegetables, plus a vegetable medley drizzled with honey citrus chili glaze

Portobello Caps 11.99Two Roasted Portobello caps with basil pesto marinara and melted cheese served with mixed greens

AMERICA

N Enjoy Fast-Casual, Value Priced Dining at its best with Gourmet Coffees roasted and creatively prepared on site. Full breakfast, lunch and dinner plus teas, smoothies and delicious pastries also await you in the welcoming atmosphere of our “Old-World” Coffehouse & Bakeshop Cafe. Wine, Beer and Music too! “Hip” says Washington Post. Rand McNally “Editor’s Pick-Best of the Road.” FREE WiFi! Patios for people and pets! | Williamsburg: Mon-Thurs 7 a.m.-10 p.m. • Fri-Sat 7 a.m.-11 p.m. • Sun. 8 a.m.-8 p.m. | Oyster Point: Mon-Sat 7:30 a.m.-10 p.m. • Sunday 9 a.m.- 6 p.m. |


9

6401 George Washington Memorial Highway Yorktown, Va757-898-8500 • www.cactussteakhouse.com

PUB FAREJumbo Steamed Shrimp 1/2 lb 7.99 Full lb 14.99We did say jumbo “spiced & steamed” served with drawn butter and our homemade cocktail sauce.

Rattle Snake Bites 9.99Tender chunks of Ahi tuna, seared then blackened in a cast iron skillet, served with cactus ranch.

Buffalo Shrimp 8.99Jumbo shrimp or ahi tuna chunks dusted and fried then tossed in our homemade sauce, you choose hot or mild.

Hot Crab Dip 8.99Made with jumbo lump crab meat, served hot with flash fried rita rounds.

Spud Boats 6.99Hearty spuds under shredded jack and cheddar with bacon, served with sour cream.

Rockola Rings 6.99Hearty hand cut slices of sweet onions, lightly dusted and fried, served with a side of Cactus Ranch.

Deep Fried Pickle Spears 6.99Kosher dills, battered in our own spicy blend and deep fried crispy with cactus ranch.

Buffalo Wings 7.99Truly jumbo wings (it takes a minute to cook these big boys) fried crispy and tossed in our homemade sauce, you choose hot or mild.

Fried Shrooms 7.99Button mushrooms, with a crispy breading, served with cactus ranch.

Loaded Fries 6.99Crispy fries under homemade chili and shredded cheddar Jack cheeses with a side of cactus ranch.

Wild West Quesadilla 8.99Grilled chicken, fresh salsa, bacon, green onion jack and cheddar cheese served with a side of sour cream and salsa.

Cactus Nachos 9.99Hot fresh tortillas topped with our homemade chili, lettuce, diced tomato, green onion, black olives, jalapenos & shredded cheese.

STEAKSWe serve USDA Prime Beef that is properly

aged and will marbled to insure it will be juicy and full of flavor.

Ribeye 18.99A 12 - 14 oz. cut Ribeye, Tastiest beef in town, known for being tender and juicy, perfectly aged and well marbled.

Filet Mignon 20.997 - 8 oz. Filet Mignon, the tenderloin is absolutely the most tender and juicy of them all, perfectly seasoned and char grilled.

Black Diamond 18.99Filet medallions, cut from the same tenderloin as our Filet Mignon, marinated in our tangy yet sweet, wild whiskey blend, very tender and flavorful, served over saffron rice with a house salad & one side.

Prime Rib 18.99A generous cut of our slow roasted prime rib of beef au jus, try it BLACKENED!!

New York Strip $$See our specials board for sizes and price

For those who like the hearty side of the T-Bone, we offer a New York Strip, lean yet well marbled, seasoned and grilled over the open flame.

All of our Steaks are cut and cooked to order, served with your choice of two of our

homemade sides and fresh bread.

SALAD GREENSBarn Yard Special 8.99Crisp chicken tenders, dredged in southwest batter atop fresh salad greens with tomatoes, cucumbers, onions, and shredded cheese.

City Slicker Caesar 6.99Fresh Romaine, with Parmesan cheese, crisp bacon, garlic seasoned croutons and Caesar Dressing.

Corral Chef 8.99Crisp Iceburg, topped with cucumber, onions tomatoes, black olive slices, thinly sliced smoked turkey breast, maple ham and shredded Cheddar jack cheese.

Classic Bleu Cheese Wedge 8.99Half head of crisp iceburg wedged and topped with chopped onions, tomatoes, cukes, black olives, lots of crumbled blue cheese, crisp bacon and finished with our red wine vinaigrette dressing. Add grilled chicken 1.99 or blackened tuna 4.99 to any of the above salads

SEAFOODOyster Platter Seasonal/MarketFresh local oysters lightly dusted and fried perfectly.

Crab Platter (Crab Cakes or Soft Shells) 15.99Two of our own homemade crab cakes, full of jumbo lump blue crab meat and special seasoning or two soft shell crabs, dusted & fried crispy.

Older Timer 14.99Jumbo Shrimp lightly dusted and fried perfectly.

Locals Favorite 13.99Two Chesapeake Bay flounder filet’s, lightly dusted and fried perfectly.

Scallop Platter Seasonal/MarketFresh large bay scallops lightly dusted and fried or pan sautéed with garlic & herb butter.

Fresh Catch Market PriceAsk your server about Today’s Fresh Catch, served fried, blackened or grilled with a garlic and herb butter, we only serve what we can get fresh.

Ultimate Seafood Platter, Your way Pick 2/15.99 Pick 3/17.99Your choice of a soft crab, crab cake, oysters, flounder or jumbo shrimp served lightly dusted and perfectly fried unless otherwise requested. Substitute jumbo scallops or fresh catch 3.00

PO’ BOYS & BASKETSSorry Charlie 10.99An Ahi tuna steak, grilled or blackened and served on a fresh kaiser with lettuce and tomato, cooked to a medium temp, unless otherwise requested.

Crab Cactus Style 9.99Your choice of one of our homemade crab cakes or a dusted and fried crispy soft crab, on a fresh kaiser with lettuce and tomato.

Oyster Po’ Boy 9.99Plump Virginia oysters, lightly dusted and fried to a golden perfection, served on a fresh hoagie roll.

Shrimp or Flounder 8.99Oyster 9.99Lightly dredged and perfectly fried, served in a basket with a small side of cole slaw and crispy french fries.

SURF & TURFEach served with two of our homemade

sides and fresh bread.

Cactus Original 22.99Our own hand-cut ribeye and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

Prime Rib 21.99Our slow roasted prime rib and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

Tenderloin 24.99 (when available)Filet mignon and your choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

East meets West 16.99Either of our chicken entrees’ and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

SOUPSSoup of the Day 4.99 cupFeaturing homemade seafood chowders and bisques.French Onion 5.99 crockA large crock of homemade hearty beef and onion stock topped with a thick layer of melted cheese over a fresh toasted French baguette.

Cowboy Chili 5.99 crockA large crock of our ‘made fresh daily’ hearty chili, mildly spicy, very chunky and topped with cheddar Jack cheese and fresh diced onion.

A FEW MORE CLASSICSHickory Fried Chicken 12.99Grilled chicken breast basted with our tangy BBQ, then topped with smoked bacon and melted jack and cheddar cheeses, served with your choice of two of our homemade sides.

Stampede Chicken 12.99Marinated grilled chicken breast topped with grilled peppers, mushrooms and onions covered with melted jack and cheddar cheeses, served with your choice of two of our homemade sides.

Country Fried Steak 12.99Our classic home style country fried steak accompanied by homemade mashed potatoes and topped with country pepper gravy.

Sizzilin’ Fajitas Chicken 12.99 Shrimp 14.99Your choice of southwest seasoned chicken or shrimp with grilled peppers and onions.

AMER

ICAN Family-Friendly Atmosphere

Serving Award-Winning Steaks, Fresh Seafood and Prime Rib | Wine Tasting Once a Month | Karaoke Every Tuesday and Thursday | Free Line Dancing Lessons Every Thursday | Acoustic Dinner Music Every Friday and Saturday Followed by a Live Band | For Full Menu, visit www.cactussteakhouse.com

Steak ~ Seafood ~ Prime Rib

FEATURED FRESH CATCH SELECTIONSAhi Tuna | Mahi Mahi

Rock Fish | Soft Crabs | And More


10

LUNCHSTARTERS

Soup Of The Day – Market

Truffle Fries 6Large Bowl With Parmesan, Fresh Chives And Rosemary Lemon Aioli

Beer Battered Onion Rings 6Tempura Style Rings With Ranch & Bbq Sauce

Caprese 8Fresh Mozzarella, Vine Ripened Tomato, Fresh Basil & Balsamic Reduction

Jumbo Lump Crab Cake 9A 1/4 Lb Of Sweet Jumbo Lump Crab – No Filler!!! Served With Mixed Greens & Lemon Aioli

SALADSCaesar Salad 8Hearts Of Romaine Lettuce With House Crouton Crostini, Fresh Parmesan And Our Famous Homemade Dressing. Add Grilled Chicken For 4.

Greek Salad 8Mixed Field Greens, Iceberg, Tomato, Cucumber, Trio Peppers, Kalamata Olives, Feta, Red Onion, Pepperoncini And Greek Vinaigrette

House Salad 8Mixed Field Greens, Romaine, Tomato, Cucumber, Applewood Smoked Bacon With Shaved Parmesan, And Honey Mustard Dressing. Add Grilled Chicken For 4.

Bruttis Chef Salad 9Mixed Field Greens, Iceberg, Tomato, Cucumber, Hard Boiled Egg, Maple Ham, Honey Turkey With Mozzarella & Cheddar, And Honey Mustard Dressing

Stacy’s Cold Salad Plate 9Mixed Field Greens, Tomato, Cucumber, Hardboiled Egg, Chicken Salad, Seafood Salad, White Albacore Tuna Salad

Mediterranean Grilled Ahi Tuna Salad 12Grilled Ahi Tuna Mesculin, Kalamata Olives, Feta, Fresh Mozzarella, Grape Tomatoes & Red Onions With Pesto & Balsamic Reduction On Grilled Pita

BRUTTIS CLASSIC S’WICHESWith Chips And Pickle Unless Otherwise Noted!

Fresh Mozzarella, Tomato & Basil 7With Balsamic Reduction On Fresh Baked French Baguette. Add Pesto & Red Onion 8.

Honey Smoked Turkey & Brie 8Shaved Honey Turkey With Imported French Brie, Green Leaf And Dill Mayo On Our French Baguette

Jumbo Lump Crab Cake Sandwich 12Pure Jumbo Lump Crab – No Filler. Pan Seared And Served On Our Toasted Kaiser And Served With Lemon Aioli, Slaw And Bruttis French Fries

Albacore Tuna Salad 8Celery, Red Onion, Green Leaf Lettuce And Roma Tomato On A Baguette

Stacy’s Chicken Salad 9A Creamy Delight! Chunks Of Roasted Breast Of Chicken, Craisins, Red Grapes, Red Onion, Celery, Grape Tomatoes, And Apples

Honey Roasted Ham And Swiss 7Shaved Honey Ham And Swiss On A Baguette, Green Leaf And Dill Mayo

Roast Beef & Swiss 8Shaved Roast Beef Swiss On A French Baguette With Aged Swiss & Horse Sauce & Green Leaf Lettuce

Reuben 10Hot Corned Beef & Swiss Served On Grilled Marble Rye Sauerkraut & Russian Dressing With Our House Made Potato Chips

NY Hot Pastrami & Swiss 8Served On Grilled Marble Rye, Spicy Mustard

Hot Corned Beef & Swiss 8Served On Grilled Marble Rye, Spicy Mustard

Reuben Tilapia 10Fried Tilapia Filet & Swiss Served On Kaiser. Sauerkraut, Slaw & Cajun Remoulade w/ French Fries

PIZZAFrom Bruttis’ Woodstone Oven

Pizza Margherita 9Traditional Mozzarella, Fresh Tomato Sauce , Tomato & Fresh Basil

Pepperoni 9Mozzarella, Pomodoro Sauce, Lotsa Pepperoni

BBQ Chicken 11Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Spring Onion

Pesto Chicken 11Pesto Roasted Chicken Breast, White Onions, Mozzarella, Sun Dried Tomatoes, Almonds

Napoli 10House Made Roasted Garlic Sauce, Mozzarella, Tomato, Shaved Parmesan, And Fresh Basil

The Goat Cheese 11Herbed Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onion, Applewood Bacon, Fresh Basil, Pomodoro Sauce

BURGERSBruttis 8 oz. Handmade Burgers From 100% Grass-Fed Natural

Beef Served With Hand Cut French Fries

Plain & Simple Burger 8Lettuce & Tomato…That’s It!!

The Classic Brutti Burger 10Aged Cheddar, Sauteed Onions, Applewood Bacon, Lettuce And Tomato

The Uncle Sam Burger 9 “All American”Cheeseburger Cheddar Cheese, Iceberg, Tomato, Red Onion

Wild Mushroom Burger 11Imported Swiss, Wild Mushrooms, Sauteed Onions, Lettuce & Tomato, Bruttis Sauce

Kinda Vegan Burger 9Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Fresh Basil, Mesculin & Tomato, Roast Beets, Rosemary Lemon Aioli

HOMEMADE SIDESRed Potato Salad 2.25Pasta Salad 2.25Bruttis Slaw 2.25Bruttis Fries 4Fresh Fruit Salad 4Side Café Salad 3Side Caesar Salad 3

Brutti’s CateringHave great food…Will travel!

757-735-4360 • [email protected]

467 Court St., Olde Towne Portsmouth 757-393-1923 • www.bruttis.com

AMERICA

N

Dinner MenuServing Breakfast, Lunch, and Dinner | Weekly Events

Sunday Brunch & Grand Brunch Buffet 8:30 a.m. til 2:30 p.m.Vegetarian and Gluten Free options available


Seafood • Steaks • Pasta

DINNERSTARTERS


Lump Crab Soup–Bowl 7With Sherry, Fresh Chives And Fresh Parmesan

Risotto Nutz 9Balls Of Fried Risotto w/ A Center Of Fresh Mozzarella Topped With Marinara

Fried Calamari 10Tubes & Tentacles. With Parmesan, Fresh Chives , Lemon Aioli & Marinara

Pei Mussels Fri Diavolo 10Bowl Of Steamed Mussels, Served With A Spicy Marinara Sauce


Beer Battered Onion Rings 6Tempura Style Rings With Ranch & BBQ Sauce






Spinach Salad 9Baby Spinach, Red Onion, Warm Herbed Goat Cheese, Applewood Smoked Bacon, Mixed Berries. Add Grilled Chicken For 4.

BRUTTIS CLASSIC ENTREESSeared Atlantic Salmon 18Pan Seared Over Wild Mushroom Risotto Topped With Fresh Herbs & Citrus Beurre Blanc.

Pei Mussels 15Prince Edward Island Mussels in a White Wine And Shallot Broth Over Linguini

Jumbo Lump Crab Cakes 19Pure Jumbo Lump Crab – No Filler … Pan Seared And Served With Wild Mushroom Risotto And Lemon Aioli. Add A Crab Cake To Any Entrée For Just 9 Bucks!

Pan Seared Ahi Tuna 19Ahi Tuna At Its Best… Seared On Both Sides And Rare In The Middle…Served With Klondike Rose Smashed Potatoes, Seaweed Salad & Drizzeled Wasabi Mayo & Ginger Gastrique

Roasted Rosemary Brisket Of Beef & Gravy 14With Klondike Rose Garlic Smashed Potatoes And Seasonal Vegetables

Steak Frites 18Hand Cut Grilled New York Strip Steak With Maitre D’ Butter And French Fries With Sautéed Spinach

Filet Mignon 19Grilled Angus Beef With Klondike Rose Smashed Potatoes And Haricots Verts And Burgundy Demi

Filet ‘N Cake 24Grilled Filet Mignon With A Pan Seared Jumbo Lump Crab Cake. Yukon Gold Smashed Potatoes And Sautéed Seasonal Vegetables

Herb Roasted Chicken Breast 15Served With Klondike Rose Smashed Potatoes, Herbed Pan Jus And Haricots Verts

Fresh LinguiniChoice Of Sauce …Choose Your Fresh Sauce: Marinara, Ala Vodka, Alfredo Or Beurre Blanc 8Add Chicken 4Add Shrimp 6Add Seasonal Veggies 3

Chips N’ Fish 13Beer Battered Fried Tilapia Filets W/ French Fries And Bruttis Slaw And Sauces




BBQ Chicken 11Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Green Onion









Kinda Vegan Burger 9Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Roasted Beets, Fresh Basil, Mesculin & Tomato With Rosemary Lemon Aioli

AMERICAN


11

LUNCHSTARTERS



Beer Battered Onion Rings 6Tempura Style Rings With Ranch & Bbq Sauce






Bruttis Chef Salad 9Mixed Field Greens, Iceberg, Tomato, Cucumber, Hard Boiled Egg, Maple Ham, Honey Turkey With Mozzarella & Cheddar, And Honey Mustard Dressing

Stacy’s Cold Salad Plate 9Mixed Field Greens, Tomato, Cucumber, Hardboiled Egg, Chicken Salad, Seafood Salad, White Albacore Tuna Salad

Mediterranean Grilled Ahi Tuna Salad 12Grilled Ahi Tuna Mesculin, Kalamata Olives, Feta, Fresh Mozzarella, Grape Tomatoes & Red Onions With Pesto & Balsamic Reduction On Grilled Pita

BRUTTIS CLASSIC S’WICHESWith Chips And Pickle Unless Otherwise Noted!

Fresh Mozzarella, Tomato & Basil 7With Balsamic Reduction On Fresh Baked French Baguette. Add Pesto & Red Onion 8.

Honey Smoked Turkey & Brie 8Shaved Honey Turkey With Imported French Brie, Green Leaf And Dill Mayo On Our French Baguette

Jumbo Lump Crab Cake Sandwich 12Pure Jumbo Lump Crab – No Filler. Pan Seared And Served On Our Toasted Kaiser And Served With Lemon Aioli, Slaw And Bruttis French Fries

Albacore Tuna Salad 8Celery, Red Onion, Green Leaf Lettuce And Roma Tomato On A Baguette

Stacy’s Chicken Salad 9A Creamy Delight! Chunks Of Roasted Breast Of Chicken, Craisins, Red Grapes, Red Onion, Celery, Grape Tomatoes, And Apples

Honey Roasted Ham And Swiss 7Shaved Honey Ham And Swiss On A Baguette, Green Leaf And Dill Mayo

Roast Beef & Swiss 8Shaved Roast Beef Swiss On A French Baguette With Aged Swiss & Horse Sauce & Green Leaf Lettuce

Reuben 10Hot Corned Beef & Swiss Served On Grilled Marble Rye Sauerkraut & Russian Dressing With Our House Made Potato Chips

NY Hot Pastrami & Swiss 8Served On Grilled Marble Rye, Spicy Mustard

Hot Corned Beef & Swiss 8Served On Grilled Marble Rye, Spicy Mustard

Reuben Tilapia 10Fried Tilapia Filet & Swiss Served On Kaiser. Sauerkraut, Slaw & Cajun Remoulade w/ French Fries




BBQ Chicken 11Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Spring Onion








The Uncle Sam Burger 9 “All American”Cheeseburger Cheddar Cheese, Iceberg, Tomato, Red Onion


Kinda Vegan Burger 9Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Fresh Basil, Mesculin & Tomato, Roast Beets, Rosemary Lemon Aioli

HOMEMADE SIDESRed Potato Salad 2.25Pasta Salad 2.25Bruttis Slaw 2.25Bruttis Fries 4Fresh Fruit Salad 4Side Café Salad 3Side Caesar Salad 3

Brutti’s CateringHave great food…Will travel!

757-735-4360 • [email protected]


AMERICA

N

Dinner Menu Lunch MenuServing Breakfast, Lunch, and Dinner | Weekly Events

Sunday Brunch & Grand Brunch Buffet 8:30 a.m. til 2:30 p.m.Vegetarian and Gluten Free options available


Seafood • Steaks • Pasta

DINNERSTARTERS


Lump Crab Soup–Bowl 7With Sherry, Fresh Chives And Fresh Parmesan

Risotto Nutz 9Balls Of Fried Risotto w/ A Center Of Fresh Mozzarella Topped With Marinara

Fried Calamari 10Tubes & Tentacles. With Parmesan, Fresh Chives , Lemon Aioli & Marinara

Pei Mussels Fri Diavolo 10Bowl Of Steamed Mussels, Served With A Spicy Marinara Sauce


Beer Battered Onion Rings 6Tempura Style Rings With Ranch & BBQ Sauce






Spinach Salad 9Baby Spinach, Red Onion, Warm Herbed Goat Cheese, Applewood Smoked Bacon, Mixed Berries. Add Grilled Chicken For 4.

BRUTTIS CLASSIC ENTREESSeared Atlantic Salmon 18Pan Seared Over Wild Mushroom Risotto Topped With Fresh Herbs & Citrus Beurre Blanc.

Pei Mussels 15Prince Edward Island Mussels in a White Wine And Shallot Broth Over Linguini

Jumbo Lump Crab Cakes 19Pure Jumbo Lump Crab – No Filler … Pan Seared And Served With Wild Mushroom Risotto And Lemon Aioli. Add A Crab Cake To Any Entrée For Just 9 Bucks!

Pan Seared Ahi Tuna 19Ahi Tuna At Its Best… Seared On Both Sides And Rare In The Middle…Served With Klondike Rose Smashed Potatoes, Seaweed Salad & Drizzeled Wasabi Mayo & Ginger Gastrique

Roasted Rosemary Brisket Of Beef & Gravy 14With Klondike Rose Garlic Smashed Potatoes And Seasonal Vegetables

Steak Frites 18Hand Cut Grilled New York Strip Steak With Maitre D’ Butter And French Fries With Sautéed Spinach

Filet Mignon 19Grilled Angus Beef With Klondike Rose Smashed Potatoes And Haricots Verts And Burgundy Demi

Filet ‘N Cake 24Grilled Filet Mignon With A Pan Seared Jumbo Lump Crab Cake. Yukon Gold Smashed Potatoes And Sautéed Seasonal Vegetables

Herb Roasted Chicken Breast 15Served With Klondike Rose Smashed Potatoes, Herbed Pan Jus And Haricots Verts

Fresh LinguiniChoice Of Sauce …Choose Your Fresh Sauce: Marinara, Ala Vodka, Alfredo Or Beurre Blanc 8Add Chicken 4Add Shrimp 6Add Seasonal Veggies 3

Chips N’ Fish 13Beer Battered Fried Tilapia Filets W/ French Fries And Bruttis Slaw And Sauces




BBQ Chicken 11Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Green Onion









Kinda Vegan Burger 9Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Roasted Beets, Fresh Basil, Mesculin & Tomato With Rosemary Lemon Aioli

AMERICAN


12BUON AMICI

5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.comBUON AMICI

5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com

ANTIPASTI (appetizers)Caprese house-made fresh mozzarella, sliced tomato and fresh basil

Grilled Crispy Pizza roasted red peppers, portabella mushrooms, warm goat cheese and fresh pesto

Fried Calamari lightly fried calamari with marinara and aioli sauces

Smoky Ricotta Fritters mozzarella, ricotta and applewood smoked bacon served with marinara sauce

Crab Dip fresh crab meat, artichokes and spinach served warm with crispy flat bread

Prosciutto & Melon sliced cantaloupe, prosciutto and fresh house-made mozzarella with caramelized shallots

Fruit & Cheese Board selection of artisan cheeses with fresh fruit, walnuts and berries

Hot Wings Best Wings in Town! served with 4 dipping sauces and celery. Tell us how you like them- regular, hot or fuhgeddaboudit!

INSALATE (salads)“Manakintowne” Field Greens Saladjust picked, locally grown organic mesculin greens tossed in an aged sherry vinaigrette with walnuts, dried fruit and shaved parmigiana regiano

Caesar Salad tender Romaine lettuce topped with our house-made Caesar dressing, shaved parmigiana regiano, imported Sicilian anchovies and croutons

“Italian Cobb” chopped iceberg lettuce, oven roasted tomatoes, crispy pancetta, cucumbers, hardboiled egg, imported olives, red onion and Sicilian anchovies tossed in a cabernet vinaigrette with crumbled Stilton

Wild Mushroom and Spinach Salad locally grown organic gourmet mushrooms tossed in truffle oil with baby spinach, sun-dried tomatoes, crispy prosciutto and a garlic herb cheese

Antipasti di Buon Amici locally grown organic mesculin greens tossed in house-made balsamic vinaigrette with Italian specialty meats and cheeses, artichokes, imported olives, roasted peppers and marinated vegetables for one/ for two.

PASTACapellini all’ Arrabbiata angel hair pasta tossed in a spicy marinara with Italian sausage, garlic and basil

Fettuccine Alfredo fresh, house-made fettuccine in a creamy three cheese sauce

Penne Pomodoro imported penne pasta tossed in our slow-cooked tomato pomodoro sauce topped with ricotta cheese

Wild Mushroom Ravioli fresh, house-made wild mushroom ravioli in a light truffle cream sauce with carmelized shallots, sweet peas and wild mushrooms

Parpardelle fresh, house-made parpardelle pasta, locally grown oyster mushrooms, brussel sprouts, roasted peppers, sweet peas and baby carrots sautéed with white wine, garlic and truffle oil topped with shaved parmigiana reggiano

Pasta Maremonte our signature dish and local favorite! penne pasta with fresh sea scallops, jumbo shrimp and house-made Italian sausage tossed in a spicy tomato parmesan cream sauce

Cannelloni fresh, house-made pasta sheets filled with veal, beef, lamb and spinach topped with a bechamel and tomato sauce

Chef Brian’s Baked Pasta imported rigatoni pasta baked with Italian sausage, meatballs, roasted peppers, portabella mushrooms, ricotta and mozzarella with our slow cooked pomodoro sauce topped with fresh pesto

Tortelloni alla Vodka caramelized onion and garlic tortelloni tossed in a light vodka cream sauce with mushrooms, diced tomatoes and parmigiana regiano

Mamma D’s Manicotti fresh, house-made italian crepes filled with a gourmet three cheese blend topped with our slow cooked pomodoro sauce and hand-pulled mozzarella.

Tuscan Eggplant breaded eggplant filets served with house-made linguini pasta in our slow cooked tomato pomodoro sauce with parmigiana reggiano and sautéed spinach.

Broken Lasagna fresh, house-made parpardelle pasta tossed in our hearty three meat bolognese sauce with Italian sausage and fresh, house-made mozzarella.

RISOTTOFrutti di Mare assorted seafood

Porcini sausage and wild mushroom

Primavera seasonal vegetables

Milanese saffron and asparagus

ARTISAN PIZZA 12”Served all day from 11:30 am

Pesto Parmigiana pesto mozzarella, fresh basil and extra virgin olive oil

Gorgonzola and Caramelized Onion gorgonzola, caramelized onion, walnuts and fresh parsley

Grilled Shrimp and Fontina grilled shrimp, fontina cheese and extra virgin olive oil

Quatro Stagioni artichoke, sausage, mushrooms and mozzarella

Godfather pepperoni, meatball, sausage, peppers, mushrooms and onions

Arrabbiata pepperoni, sausage and hot peppers

Veggie Supreme spinach, tomato, broccoli, mushrooms, peppers and onions

Margherita fresh, house-made mozzarella, extra virgin olive oil and fresh basil

Bianca ricotta, marscapone, fresh mozzarella, bell peppers and onions

Buffalo Chicken crispy, diced chicken tossed in Buffalo sauce with bleu cheese

Tomato Margherita fresh tomato slices, mozzarella and basil

Chicken Parmigiana chicken cutlet, marinara and mozzarella

Old World Neapolitan Pizza ultra thin and crispy baked at high temperatures with filetto di pomodoro sauce, fresh house-made mozzarella and fresh basilwith imported mozzarella di bufala (add 4)

Create your own by adding the following toppings at $2.00 per topping

Artichoke hearts, arugula, baby spinach, caramelized shal-lots, fire roasted peppers, imported Sicilian white anchovies,

kalamata olives, portabella mushrooms, prosciutto di parma, ricotta salata, shaved parmigiana reggiano, sopressata, sun

dried tomatoes, sweet red onion

Traditional NY Style Pizza 12” Cheese toppings 1.25 per full topping, 1.00 per half toppinganchovies, artichoke hearts, bacon, black olives, broccoli, ham, hot peppers, meatballs, mushrooms, onions, pepperoni, peppers, pineapple, ricotta, salami, sausage, spinach, tomato

Calzone add pizza toppings at 1.00 per topping

Stromboli chicken cutlet parmigiana sausage, peppers and onions meatball

Veggie Supreme broccoli, spinach, onions and roasted peppers

Philly Cheese Steak Sautéed sliced steak with a mild cheese sauce

“The Don” capiola, pepperoni and Italian sausage

SECOND PIATTI (entrées)All entrées are accompanied by a Garden House Salad

Chicken Bruschetta marinated, grilled chicken breast with asparagus risotto topped with a light tomato and fresh mozzarella bruschetta

Caterina Chicken or Vealpan seared with a white wine garlic sauce, sun dried tomatoes, baby spinach and goat cheese with oven roasted potatoes

Cacciatore Chicken or Vealsautéed with wild mushrooms, bell peppers and capers in a light red sauce on a bed of fettuccine

Marsala Chicken or Vealsauteed in a light Marsala wine sauce with wild mushrooms and pearl onions on a bed of fettuccine pasta

Piccata al Limone Chicken or Vealpan seared in a white wine, lemon and caper sauce on a bed of capellini pasta with Chef’s vegetables

Custoletta alla Parmigiana Chicken or Vealpounded cutlet lightly breaded and pan-fried topped with fresh, house-made mozzarella on a bed of capellini pasta with our slow-cooked tomato pomodoro sauce

Saltimbocca Chicken or Vealpan seared scallopini with prosciutto, fontina cheese and sage in a light marsala wine sauce with sautéed spinach and oven- roasted potatoes

Grilled Veal Chop hand cut veal chop with fresh rosemary, lemon and extra virgin olive oil served with oven roasted potatoes and Chef’s vegetables

Cioppino the Buon Amici classic! fresh catch of the day, jumbo shrimp,middle neck clams, PEI mussels and risotto sautéed in a white wine, tomato and garlic sauce with toasted crostini

Shrimp Francese egg battered jumbo shrimp with sautéed spinach in a lemon and white wine sauce on a bed of linguini

Shrimp Oreganata jumbo shrimp lightly herbed and breaded, sautéed with spinach in a lemon and white wine sauce on a bed of linguini

Linguini with Clams fresh, middle neck clams sautéed in a white wine, garlic and lemon sauce or a spicy red sauce on a bed of linguini

Sautéed PEI Mussels fresh, Prince Edward Island mussels sautéed with white wine, garlic & basil served with house-made garlic crostini and a side of linguini

CIOCCOLATO (chocolate)Ultimate Chocolate Fondue vanilla and chocolate cake, fresh seasonal fruit and house-made biscotti with our decadent dark chocolate dipping sauce. enough for two!

Chocolate Kahlua Mousse light and delicious... it’s almost guilt-free! served with fresh berries

Dark Chocolate & Raspberry Shake Chef Brian’s decadent chocolate ganache blended into a creamy milkshake topped with imported raspberry sorbet

“Miss Cathie’s” Cherry & White Chocolate Brownies served with a scoop of vanilla bean gelato

Double Chocolate Almond Berry Bark Truffle SamplerChef’s choice sampler of hand rolled chocolate truffles served with fresh berries

Frozen Hot Chocolate hot chocolate made with our chocolate ganache and a scoop of imported chocolate gelato

DOLCE (desserts)Cannoli New York Style Cheese Cake Italian Zeppoli Tiramisu Checkerboard Zuccotto Cake

Buon Amici

ITALIA

N

Authentic Regional Italian Cuisine and New York Style Gourmet Pizza. | “Voted Williamsburg’s Best Italian Restaurant” | “Voted Best Pizza in Williamsburg” | “Recommended by The Washington Post”

Please be patient, all entrees are prepared fresh to order for you when ordered. They are worth the wait. For an evening to remember and a slice you’ll never forget! | Hours: Lunch Served Mon.-Sat. Dinner Served Mon.-Sat. Special Late Night Menu Fri. & Sat. 10pm-Midnight Closed SundaysView our hours, menus and make reservations online at buonamiciwilliamsburg.com ITA

LIAN

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13BUON AMICI

5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.comBUON AMICI

5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com

ANTIPASTI (appetizers)Caprese house-made fresh mozzarella, sliced tomato and fresh basil

Grilled Crispy Pizza roasted red peppers, portabella mushrooms, warm goat cheese and fresh pesto

Fried Calamari lightly fried calamari with marinara and aioli sauces

Smoky Ricotta Fritters mozzarella, ricotta and applewood smoked bacon served with marinara sauce

Crab Dip fresh crab meat, artichokes and spinach served warm with crispy flat bread

Prosciutto & Melon sliced cantaloupe, prosciutto and fresh house-made mozzarella with caramelized shallots

Fruit & Cheese Board selection of artisan cheeses with fresh fruit, walnuts and berries

Hot Wings Best Wings in Town! served with 4 dipping sauces and celery. Tell us how you like them- regular, hot or fuhgeddaboudit!

INSALATE (salads)“Manakintowne” Field Greens Saladjust picked, locally grown organic mesculin greens tossed in an aged sherry vinaigrette with walnuts, dried fruit and shaved parmigiana regiano

Caesar Salad tender Romaine lettuce topped with our house-made Caesar dressing, shaved parmigiana regiano, imported Sicilian anchovies and croutons

“Italian Cobb” chopped iceberg lettuce, oven roasted tomatoes, crispy pancetta, cucumbers, hardboiled egg, imported olives, red onion and Sicilian anchovies tossed in a cabernet vinaigrette with crumbled Stilton

Wild Mushroom and Spinach Salad locally grown organic gourmet mushrooms tossed in truffle oil with baby spinach, sun-dried tomatoes, crispy prosciutto and a garlic herb cheese

Antipasti di Buon Amici locally grown organic mesculin greens tossed in house-made balsamic vinaigrette with Italian specialty meats and cheeses, artichokes, imported olives, roasted peppers and marinated vegetables for one/ for two.

PASTACapellini all’ Arrabbiata angel hair pasta tossed in a spicy marinara with Italian sausage, garlic and basil

Fettuccine Alfredo fresh, house-made fettuccine in a creamy three cheese sauce

Penne Pomodoro imported penne pasta tossed in our slow-cooked tomato pomodoro sauce topped with ricotta cheese

Wild Mushroom Ravioli fresh, house-made wild mushroom ravioli in a light truffle cream sauce with carmelized shallots, sweet peas and wild mushrooms

Parpardelle fresh, house-made parpardelle pasta, locally grown oyster mushrooms, brussel sprouts, roasted peppers, sweet peas and baby carrots sautéed with white wine, garlic and truffle oil topped with shaved parmigiana reggiano

Pasta Maremonte our signature dish and local favorite! penne pasta with fresh sea scallops, jumbo shrimp and house-made Italian sausage tossed in a spicy tomato parmesan cream sauce

Cannelloni fresh, house-made pasta sheets filled with veal, beef, lamb and spinach topped with a bechamel and tomato sauce

Chef Brian’s Baked Pasta imported rigatoni pasta baked with Italian sausage, meatballs, roasted peppers, portabella mushrooms, ricotta and mozzarella with our slow cooked pomodoro sauce topped with fresh pesto

Tortelloni alla Vodka caramelized onion and garlic tortelloni tossed in a light vodka cream sauce with mushrooms, diced tomatoes and parmigiana regiano

Mamma D’s Manicotti fresh, house-made italian crepes filled with a gourmet three cheese blend topped with our slow cooked pomodoro sauce and hand-pulled mozzarella.

Tuscan Eggplant breaded eggplant filets served with house-made linguini pasta in our slow cooked tomato pomodoro sauce with parmigiana reggiano and sautéed spinach.

Broken Lasagna fresh, house-made parpardelle pasta tossed in our hearty three meat bolognese sauce with Italian sausage and fresh, house-made mozzarella.

RISOTTOFrutti di Mare assorted seafood

Porcini sausage and wild mushroom

Primavera seasonal vegetables

Milanese saffron and asparagus

ARTISAN PIZZA 12”Served all day from 11:30 am

Pesto Parmigiana pesto mozzarella, fresh basil and extra virgin olive oil

Gorgonzola and Caramelized Onion gorgonzola, caramelized onion, walnuts and fresh parsley

Grilled Shrimp and Fontina grilled shrimp, fontina cheese and extra virgin olive oil

Quatro Stagioni artichoke, sausage, mushrooms and mozzarella

Godfather pepperoni, meatball, sausage, peppers, mushrooms and onions

Arrabbiata pepperoni, sausage and hot peppers

Veggie Supreme spinach, tomato, broccoli, mushrooms, peppers and onions

Margherita fresh, house-made mozzarella, extra virgin olive oil and fresh basil

Bianca ricotta, marscapone, fresh mozzarella, bell peppers and onions

Buffalo Chicken crispy, diced chicken tossed in Buffalo sauce with bleu cheese

Tomato Margherita fresh tomato slices, mozzarella and basil

Chicken Parmigiana chicken cutlet, marinara and mozzarella

Old World Neapolitan Pizza ultra thin and crispy baked at high temperatures with filetto di pomodoro sauce, fresh house-made mozzarella and fresh basilwith imported mozzarella di bufala (add 4)

Create your own by adding the following toppings at $2.00 per topping

Artichoke hearts, arugula, baby spinach, caramelized shal-lots, fire roasted peppers, imported Sicilian white anchovies,

kalamata olives, portabella mushrooms, prosciutto di parma, ricotta salata, shaved parmigiana reggiano, sopressata, sun

dried tomatoes, sweet red onion

Traditional NY Style Pizza 12” Cheese toppings 1.25 per full topping, 1.00 per half toppinganchovies, artichoke hearts, bacon, black olives, broccoli, ham, hot peppers, meatballs, mushrooms, onions, pepperoni, peppers, pineapple, ricotta, salami, sausage, spinach, tomato

Calzone add pizza toppings at 1.00 per topping

Stromboli chicken cutlet parmigiana sausage, peppers and onions meatball

Veggie Supreme broccoli, spinach, onions and roasted peppers

Philly Cheese Steak Sautéed sliced steak with a mild cheese sauce

“The Don” capiola, pepperoni and Italian sausage

SECOND PIATTI (entrées)All entrées are accompanied by a Garden House Salad

Chicken Bruschetta marinated, grilled chicken breast with asparagus risotto topped with a light tomato and fresh mozzarella bruschetta

Caterina Chicken or Vealpan seared with a white wine garlic sauce, sun dried tomatoes, baby spinach and goat cheese with oven roasted potatoes

Cacciatore Chicken or Vealsautéed with wild mushrooms, bell peppers and capers in a light red sauce on a bed of fettuccine

Marsala Chicken or Vealsauteed in a light Marsala wine sauce with wild mushrooms and pearl onions on a bed of fettuccine pasta

Piccata al Limone Chicken or Vealpan seared in a white wine, lemon and caper sauce on a bed of capellini pasta with Chef’s vegetables

Custoletta alla Parmigiana Chicken or Vealpounded cutlet lightly breaded and pan-fried topped with fresh, house-made mozzarella on a bed of capellini pasta with our slow-cooked tomato pomodoro sauce

Saltimbocca Chicken or Vealpan seared scallopini with prosciutto, fontina cheese and sage in a light marsala wine sauce with sautéed spinach and oven- roasted potatoes

Grilled Veal Chop hand cut veal chop with fresh rosemary, lemon and extra virgin olive oil served with oven roasted potatoes and Chef’s vegetables

Cioppino the Buon Amici classic! fresh catch of the day, jumbo shrimp,middle neck clams, PEI mussels and risotto sautéed in a white wine, tomato and garlic sauce with toasted crostini

Shrimp Francese egg battered jumbo shrimp with sautéed spinach in a lemon and white wine sauce on a bed of linguini

Shrimp Oreganata jumbo shrimp lightly herbed and breaded, sautéed with spinach in a lemon and white wine sauce on a bed of linguini

Linguini with Clams fresh, middle neck clams sautéed in a white wine, garlic and lemon sauce or a spicy red sauce on a bed of linguini

Sautéed PEI Mussels fresh, Prince Edward Island mussels sautéed with white wine, garlic & basil served with house-made garlic crostini and a side of linguini

CIOCCOLATO (chocolate)Ultimate Chocolate Fondue vanilla and chocolate cake, fresh seasonal fruit and house-made biscotti with our decadent dark chocolate dipping sauce. enough for two!

Chocolate Kahlua Mousse light and delicious... it’s almost guilt-free! served with fresh berries

Dark Chocolate & Raspberry Shake Chef Brian’s decadent chocolate ganache blended into a creamy milkshake topped with imported raspberry sorbet

“Miss Cathie’s” Cherry & White Chocolate Brownies served with a scoop of vanilla bean gelato

Double Chocolate Almond Berry Bark Truffle SamplerChef’s choice sampler of hand rolled chocolate truffles served with fresh berries

Frozen Hot Chocolate hot chocolate made with our chocolate ganache and a scoop of imported chocolate gelato

DOLCE (desserts)Cannoli New York Style Cheese Cake Italian Zeppoli Tiramisu Checkerboard Zuccotto Cake

Buon Amici

ITALIA

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Authentic Regional Italian Cuisine and New York Style Gourmet Pizza. | “Voted Williamsburg’s Best Italian Restaurant” | “Voted Best Pizza in Williamsburg” | “Recommended by The Washington Post”

Please be patient, all entrees are prepared fresh to order for you when ordered. They are worth the wait. For an evening to remember and a slice you’ll never forget! | Hours: Lunch Served Mon.-Sat. Dinner Served Mon.-Sat. Special Late Night Menu Fri. & Sat. 10pm-Midnight Closed SundaysView our hours, menus and make reservations online at buonamiciwilliamsburg.com ITA

LIAN

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AMERICA

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STARTERSArtisan Cheese Plate 7with Berries and Toasted Almonds

House Nachos 9Fresh fried chips, cheddar, tomatoes, tomatoes, olives, jalapeños, romaine, sour cream

Mediterranean Skewers 6Fresh mozzarella, artichoke, roasted pepper, olives

Fried Parmesan Calamari 8Fresh calamari, parmesan cheese

Jumbo Shrimp Cocktail 12Served with house made cocktail and lemon

Wrapped Jumbo Shrimp 8Wrapped with applewood smoked bacon, smoked Gouda, BBQ sauce

SOUPS & SALADSDaily Chowder 6Chef’s signature house-made creation changing daily

Daily Soup 6A broth based creation changing daily

Italian House 9Red leaf lettuce, radicchio, artichokes, provolone, tomatoes, salami, Mortadella, red onion, and house made Italian dressing

Caesar Salad 7Chopped romaine spears topped with fresh parmesan, toasted croutons,and tossed with a creamy Caesar dressing

Caprese 8Buffalo mozzarella, roma tomatoes, fresh basil, EVOO, and aged balsamic vinegar

Traditional Cobb 12Romaine lettuce, grilled chicken, tomatoes, cucumber, blue cheese, bacon, hard boiled egg, avocado, and a tangy vinaigrette

ENTREESSignature Crab Cakes 24Jumbo lump blue crab cakes with a mango salsa accompanied with a side of brocollini

Seared Rockfish 19White wine, tomatoes, capers, black olives, seasonal vegetable, daily rice

Grilled NY Strip Steak 29Bodacious 14 oz cut , daily mash and brocollini

Filet Mignon 358oz. center cut beef tenderloin served with the daily mash and brocollini

Shrimp Scampi 17Jumbo gulf shrimp, linguini, cream, garlic bread

Pan Seared Atlantic Sea Scallops 17Over a bed of sautéed arugula with a side of daily mash and sweet tomato jam

Chicken Boursin 21Chicken breast rolled and sliced with spinach, Boursin cheese, sundried tomatoes, daily mash and brocollini

Crab Macaroni and Cheese 19Elbow pasta, Virginia lump crab, a blend of 6month, 1 yr., 2yr., aged VT cheddar cheese, and Italian bread crumbs served with a side of seasonal vegetable

Our Signature Burger 13Angus beef seasoned patty, VT white Cheddar, apple wood smoked bacon, lettuce, tomatoes, red onion, Kaiser roll. Served with fries

Chesapeake Bay Soft Shell Crab Sandwich 10A whole soft shell crab breaded with Panko flakes and fried, served on a toasted roll with lettuce that is seasoned and tossed in lemon juice and olive oil. Fries, a side of house made tarter sauce and slaw on the side

Inside the Norfolk Sheraton Waterside • 777 Waterside Drive, Norfolk757-622-6664 • www.sheratonnorfolkwaterside.com

Contemporary Sea-Based Regional Cuisine | Free Valet ParkingBreakfast 6:30-11:00, Lunch 11:30-2:30, Dinner 5:00-10:00, Lounge 3:00-MidnightReservations: 757-622-2868 opentable.com | Join us for Thanksgiving Dinner Thursday, November 22nd

SIDES(All Sides $4 Each)

Glazed Baby Carrotts with butter, honey and ginger

Lemon Pepper Zucchini and Summer Squash

Grilled Asparagus with fresh garlic, lemon and butter

Baked Potato with sour cream, butter and blue cheese crumbles

Sweet Potato with butter, brown sugar and cinnamon. Topped with mini marshmallows


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3150 William Styron Sq., Newport News, VA 23606757-599-5800 • www.finseafood.com

FIN LUNCH MENUSTARTERSFin Firecracker Shrimp 8Tossed in House Made Spicy Mayo/ Fresh Herbs

Lump Crab Dip 8Parmesan Bread Crumbs/ Organic Toasted Crostini

Cheese Plate 10Trio of Cheeses & Seasonal Accompaniments

SOUPSSweet Corn Soup 6 cup / 8 bowlJumbo Lump Crab Meat/ Organic Truffle Oil

She Crab Soup 6 cup / 8 bowlw/ Lump Crab Meat

Soup & Salad 10Choice of Sweet Corn Soup or She Crab Soup/Choice of Tossed Caesar or Organic Mixed Green Salad

SALADSOrganic Mix Green Salad 10Fried Green Tomatoes/ Fresh Basil/ Feta Cheese/ White Balsamic/Pickled Cucumbers/ Toasted Pine Nuts/ Balsamic Vinaigrette/Truffle Balsamic Glaze

Fin Wedge 8Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/Bacon/ House Made Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread

Grilled Romaine Caesar Salad 9Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese

Add to any Salad: Sautéed Shrimp 7, Grilled Chicken 6, Crab Cake 9,

Fish of the Day 8

SANDWICHES8oz Fin’s Farm Raised OrganicBlack Angus Burger 10Choose Your Toppings (2): Cheddar, Provolone, or Swiss Cheese; Smoked Bacon, Caramelized Onions, or Sautéed MushroomsBurger Add-ons: Foie Gras 14, Crab Meat 6, Lobster Meat 8

Crab Cake or Softshell Sandwich 14Pan Seared Crab Cake/ Lettuce/ Tomato/ House Made Tartar Sauce

Yellowfin Tuna Melt 14Grilled Tuna Steak/ House Made Wasabi Cheese/ House Made Pickles/ Spicy Greens/ Texas Toast

Veggie Wrap 10Roasted Portabella Mushrooms/ Goat Cheese/ Roasted Red Peppers/ Grilled Spinach/ Tomato Basil Tortilla

Sandwich SidesOrganic Mix Green Salad w/ Champagne

Vinaigrette/ Tossed Caesar Salad/ Cole Slaw/ House Cut French Fries/ Old Bay Onion Rings/

Cinnamon Sugar Sweet Potatoe FriesAdditional Sides 6 each

LUNCH PLATESFried Oyster Stew 12Fried Oysters/ Creamy Oyster Broth/ Potatoes/ Carrots/ Celery/Bacon

Grilled Salmon 14Grilled Atlantic Salmon/ Organic Quinoa/ Spinach & Cashew Pesto/ Organic Roasted Beets/ Goat Cheese Mornay Sauce

Taco Trio 13Local Fish of the Day/ Jicama Cabbage Slaw/ Tomato & Smoked Tomatillo Salsa/ Cilantro Lime Sour Cream

Fish & Chips 12Malt Vinegar Seasoned Fried Fish/ House Cut Fries/ Cole Slaw

Seared Scallops 18Creamy Parmesan Risotto/ Organic Brussels Sprouts/ Truffle Demi

Seafood Burrito 16She Crab Mornay/ Organic Black Beans/ Organic Brown Rice/Jumbo Lump Crab/ Lobster/ Shrimp/ Salsa Verde

Crab Cake or Soft Shell 18Pan Seared Local Soft Shell &/or Jumbo Lump Crab Cake/Succotash of Fresh Corn, Roasted Tomatoes, Soy Beans, & Seared Spaetzle / Garden Coulis

Short Ribs & Lobster 18Braised Short Ribs/ Lobster Risotto/ Lobster Meat/ Fresh Corn/Soy Beans/ Organic Baby Carrots

FIN DINNER MENUSTARTERSFin Firecracker Shrimp 8Tossed in House Made Spicy Mayo/ Fresh HerbsLump Crab Dip 8Parmesan Bread Crumbs/ Organic Toasted CrostiniOyster Rockefeller 10Local James River Oysters/ Organic Creamy Spinach/ Crispy BaconOysters On The Half Shell 10Local Oysters/ Meyer Lemon MignonetteCaprese Salad 10Heirloom Tomatoes/ Hand Pulled Mozzarella/ Basil Sorbet/Organic Olive Oil Powder/ Fresh Basil/ Balsamic ReductionCheese Plate 10Trio of Cheeses & Seasonal AccompanimentsGold Nori Infused Rare Tuna 13Yuzu Sorbet/ Seaweed Puree/ Sesame Oil Powder/Organic Micro Wasabi GreensFoie Gras 16Seared Hudson Valley Foie Gras, Goat Cheese Grilled Cheese, Fresh Cherry Gastric

SALADSFin Wedge 8Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/Bacon/ House Made Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread

Grilled Romaine Caesar Salad 9Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese

Organic Mix Green Salad 10Fried Green Tomatoes/ Fresh Basil/ Feta Cheese/ White Balsamic Pickled Cucumbers/ Toasted Pine Nuts/ Balsamic Vinaigrette/Truffle Balsamic Glaze

SOUPSShe Crab Soup w/ Lump Crab Meat 6 cup/8 bowlSweet Corn Soup 6 cup/8 bowlJumbo Lump Crab Meat/ Organic Truffle Oil

Fried Oyster Stew 10/BowlFried oysters/ Creamy Oyster Broth/ Potatoes/ Carrots/ Celery/Bacon

ENTRÉES SEAFOODCrab Cake or Soft Shell 32Pan Seared Local Soft Shell and/or Jumbo Lump Crab Cake/Succotash of Fresh Corn, Roasted Tomatoes, Soy Beans, & Seared Spaetzle / Garden Coulis

Local Flounder and Jumbo Lump Crab 29Organic Brown Rice/ Mixed Sautéed Bell Peppers/ Local Organic Squash/ Sauce Soubise

Grilled Salmon 27Organic Qunioa/ Spinach and Cashew Pesto/ Organic Roasted Baby Beets/ Goat Cheese Mornay Sauce

Grilled Yellow Fin Tuna 28Local Organic Potatoes/ Fresh Corn/ Local Swiss Chard/ Organic Sugar Snap Peas/ Cream of Corn Sauce

Seared Scallops 32Creamy Risotto/ Organic Brussels Sprouts/ House Bacon/ Dave & Dee’s Organic Mushrooms/ Truffle Demi Glace

Local Swordfish 28Blackened Swordfish/ Organic Black Beans & Rice/Tomato Cilantro Broth/ Smoked Tomatillo, Mango & Grilled Pineapple Salsa Coconut Froth

Seafood Pasta 29Shrimp/ Scallops/ Mussels/ Grilled Squash/ Brussels Sprouts/Organic Root Spinach/ Fresh Roasted Garlic Cream Sauce

ENTRÉES MEATSPork Tenderloin & BraisedPork Belly Duo 28Local Virginia Wildwood’s Hickory Syrup Glazed Pork Belly/ Grilled Pork Tenderloin/ Stewed Organic White Beans/ Sautéed Spinach/Parsnip Puree/ Sweet Potatoes/ Brussell Sprouts

Short Ribs & Lobster 29Braised Short Ribs/ Lobster Risotto/ Lobster Meat/ Fresh Corn/Soy Beans/ Organic Baby Carrots

USDA Prime Brandt Beef Filet 34Sour Cream & Chive Whipped Potatoes/ Organic Vegetables/Red Wine Demi*Add Shrimp 6/ Scallops 8/ Lobster 14

AMER

ICAN

We will cater to any dietary needs / vegan / vegetarian / gluten free**3 course lunch menu for $15 | 5 and 7 course tasting menuVisit our website www.finseafood.com or www.facebook.com/FinPortWarwick


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america

n Fire & Vine’s big city dining experience offers a refreshing contemporary New American woodfire menu and uncompromising service, all paired with a nationally award wining wine program and craft beer menu. Featuring the freshest local produce, all natural and organic ingredients, Executive Chef Marc Taylor showcases his New American fare through time honored artisinal woodfire cooking methods. Join us for more than just another night out on the town as Fire and Vine redefines woodfired cuisine.

1556 Laskin Road • Virginia Beach, Virginia 23451757-333-4824 • www.fireandvine.com

WOODFIRED STARTERSSoup du jour 8Cheese & Charcuterie 19

~ All charcuterie is made in-house ~Tasso Ham, Prosciutto, Canadian bacon, caprese salad, caper relish, Deviled eggs, focaccia, “F&V” condiments

Baby Brie 12Fire roasted Georgia peaches, berry compote, pecans, focaccia

Fried Green Tomatoes 7Balsamic syrup, herbed goat cheese mousse

Sonoma Flatbread 8Herbed goat cheese mousse, red grapes, pecans, balsamic syrup, fresh herbs

Northwest Flatbread 8Wild mushroom ragout, caramelized onions, Mozzarella, fresh herbs, Reggiano Parmigiano

Focaccia 4Reggiano Parmigiano, “Noah” Turkish olive oil, balsamic vinegar

SALADSCaesar 8Romaine hearts, house made Caesar dressing, Croutons, Reggiano Parmigiano

Wedge 8Iceberg, blue cheese crumbles, bacon, red onion, vine ripe tomatoes

Baby Spinach 9Marinated red onions, boiled egg, vine ripe tomatoes, candied walnuts

Duck Confit & Summer Beet 14Goat Cheese, Pickled Red Onion, Pecans & Walnut Vinaigrette Add Beef or Chicken Skewer 6 Add Shrimp Skewer 7

WOODFIRED SKEWERSGarlic-Basil Beef Tenderloin 11Black Pepper Aioli

Lemon Pepper Chicken 9Dijon mustard Aioli

Sesame Shrimp 12Sweet Thai Chili Mango

WOODFIRED ENTREESFire & Vine proudly supports local farmers

and sustainable agriculture…

Sea Scallops 31(North Carolina) Wild Mushroom Risotto, Manzanillo olive & tomato pulp vinaigrette

Salmon 24(Norway) Risotto, sweet corn, tomatoes, bacon, Basil macerated Georgia peaches, pinot syrup, natural mustard reduction

Shrimp & Grits 22(South Carolina) Tomatoes, capers, sweet corn, Surry sausage, White wine & basil, Black diamond cheddar grits

All Natural Lemon Pepper Rotisserie Chicken 22(Pennsylvania) Mashed buttermilk Yukon golds, Baby spinach, oyster mushrooms, Toasted black mustard seeds, Dijon mustard jus

Baby Back Ribs 27(Virginia) truffled Mac ‘n’ Cheese, Cast-iron cornbread with honey butter

Smithfield Farms Boneless Pork Chop 25(Virginia) Sweet corn succotash, Edwards surry sausage, Tomato marmalade, fried okra, mashed Yukons, natural jus

WOODFIRED STEAKSArgentinean Style Churrasco Steak 21Certified Hereford Beef, 100% Natural (Virginia) Chimichurri, pico de gallo, mashed buttermilk Yukon golds

Cast Iron Tavern Steak 22Certified Hereford Beef, 100% Natural (Virginia) Fried Yukon potatoes, Reggiano Parmigiano, pickled red onions, horseradish-parsley emulsion, fried egg sunny side up

16 oz. Ribeye 38Certified Hereford, 100% Natural (Virginia) Skillet roasted oyster mushrooms, truffle butter, lagered onion rings, twice baked potatoes

8 oz. Filet Mignon 30(Idaho) Smoked tomato hollandaise, cabernet reduction, mashed buttermilk Yukon golds

WOODFIRED PIZZASMargherita 12Roma tomato, Buffalo mozzarella, extra virgin olive oil & basil

Greek 12Smoked feta, red onions, kalamata olives, roasted red peppers, artichokes, Roma tomatoes, pepperoncinis, balsamic syrup, olive oil, fresh herbs

BBQ Chicken 12All Natural chicken, jalapenos, tomatoes, red onions, Shiraz barbecue sauce, house smoked mozzarella, fresh herbs

Pepperoni 12Red sauce, pepperoni, mozzarella, fresh herbs

House-made Italian Sausage 12Caramelized onions & peppers, mozzarella, fresh herbs

SIGNATURE SIDESHouse Salad 4Black Diamond Cheddar Grits 5Truffled Mac ‘n Cheese 6Sautéed Baby Spinach 5Mashed Buttermilk Yukon Golds 5Steak Fries 6Asparagus 6With smoked tomato hollandaise

Side Substitutions on Wood-fired Entrees or Wood-Fired Steaks – 2.50

• Menu Changes Weekly.• Consuming Raw or Undercooked

Meats, Poultry, Seafood or Eggs May Increase Your Risk of Foodborne Illness,

• Fire & Vine Does Use Peanut Oil• One Coupon or Discount Voucher Per Guest Check

• An Additional Charge Will Be Added for Entreés or Steaks that are Shared

• For Your Convenience, A 20% Service Charge Will Be Added to Parties of 8 or More

Please Allow Additional Time to Separate Checks


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1401 Greenbrier Parkway South, #2260, Chesapeake, VA 23320757-361-6854 • www.thegreeneturtle.com

AMER

ICAN

APPETIZERSCheeseburger Sliders 7.99Four Certified Angus Beef© mini-burgers grilled with big flavor and American cheese, sautéed onions and sliced pickle. Served on mini potato rolls.

Crabcake Sliders 13.99Three handmade mini crabcakes with lump crabmeat. Served with lettuce, tomato and tartar sauce on mini potato rolls.

Hog Hammers 7.99If you like ribs, you’ll love our fall-off-the-bone hog hammers slathered with a Smoky BBQ sauce.

Jerk Shrimp 8.49Six shrimp seasoned and grilled. Served over a flavorful marinated avocado slaw.

Pickle Chips 6.99You won’t be able to stop eating these dill pickle chips, lightly breaded, fried and piled high.Served with a flavorful cilantro ranch dressing.

Bacon CheeseburgerFlatbread Pizza 8.99Certified Angus Beef© deliciously blended with hardwood smoked bacon, sharp cheddar, diced pickles, onion and tomato served over a tangy Terrapin sauce on baked flatbread.

BBQ Chicken Flatbread Pizza 8.99Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon and red onion on a baked flatbread.

Crab Dip 11.99Brioche bread bowl filled with our signature crab dip and melted mozzarella cheese. Served with warm soft pretzel sticks for dipping.

Buffalo Chicken Dip 8.99Oven baked buffalo dip made with chunks of chicken breast and topped with melted crumbled bleu cheese. Served in a brioche bread bowl with celery and oven baked flatbreadsfor dipping.

Mozzarella Caprese 7.99Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.

Loaded Waffle Fries 6.99Crisp waffle fries topped with warm and creamy queso dip, chopped bacon, grape tomatoes and fresh scallions.WingsServed with celery and your choice of bleu cheese or ranch dressing.Bone-in: 6 6.99 12 12.99 18 18.99Boneless: 8 6.99 16 12.99Choose: Mild, Kinda Hot, Blazing Hot, Smoky BBQ, Golden BBQ, Maryland, Chipotle, Jerk, Sweet Chili, Garlic Parmesan.BURGERS*

Fresh Certified Angus Beef© seasoned,char-grilled and served on a buttery brioche bun. Served with our signature kettle chips

except where noted.Substitute french fries for an additional $0.99

or waffle fries for an additional $1.99.All-American Burger 8.99Our Certified Angus Beef® burger split into double patties with hardwood smoked bacon, American cheese, red onion and tangy Terrapin sauce. Bigger appetite? Order triple patties instead for $11.49Chesapeake Burger 10.99Seasoned with Old Bay® and topped with our signature crab dip, smoked bacon and American cheese.Turkey Burger 8.99Savory, seasoned, all-white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens.

Cowboy Burger 9.79Basted in Smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.

Spicy Jack Stuffed Burger 9.99Jalapenos, pepper jack and cheddar cheese melted in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.

Black & Bleu Burger 9.79Blackened with a zesty seasoning and topped with crumbled bleu cheese.

ENTRÉESEastern Shore Mac & Cheese 9.99Turtle’s own mac & cheese with lump crab, sharpcheddar, chopped bacon, Old Bay® and scallions, then baked to order.Served with mixed greens.Maryland Crab Cake 1 cake 14.99 / 2 cakes 24.99Our secret recipe handmade daily with all lumpcrabmeat, then broiled. Served with french fries and coleslaw.Sirloin Steak* 12.99USDA Choice, 8-oz. Sirloin steak char-grilled and topped with fresh, sautéed mushrooms and gravy. Served with seasoned green beans and Yukon Gold mashed potatoes. Add blackened shrimp skewers for an additional $5.00 Add our all-lump Crab Cake for an additional $10.00T-Bone Steak* 18.99Thick, juicy 16-oz. USDA Choice steak seasoned, then char-grilled to your liking. Served with seasoned green beans and Yukon Gold mashed potatoes.Pork Chop* 12.49Bone-in 10-oz. chop seasoned, char-grilled and served with hot gravy, grilled Granny Smith apples, Craisins®, sautéed onions and fresh mushrooms. Served with seasoned green beans and Yukon Gold mashed potatoes.Fleet Street Chicken 13.79Two grilled chicken breasts topped with balsamic glazed roasted tomatoes and lump crab. Served with seasoned green beans and Yukon Gold mashed potatoes. Also available with one chicken breast for $9.99ENTRÉES

Served with our signature kettle chips except where noted. Substitute french fries for an additional $0.99 or waffle fries for an

additional $1.99.Maryland Crab Cake 13.99Handmade daily with all lump crabmeat then broiled and served on a soft potato roll.

Philly Cheesesteak 8.99Thinly sliced steak on a toasted hoagie roll with sautéed onions and your choice of cheese.Also available as Chicken Cheesesteak.

Raspberry Turkey Flatbread 8.99Jerk seasoned turkey with melted sharp cheddar, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread.

Crabby Melt 9.49Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.

Chicken Chesapeake 10.49Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast and seasoned with Old Bay® and served on a soft potato roll.

Fish Tacos 10.79Blackened Tilapia seared and served in grilled soft tortillas with marinated avocado slaw and cilantro lime sour cream. Served with mixed greens. Also available with blackened shrimp.

Fried Fish Sub 9.99Flaky, beer battered Alaskan Pollock served on a hoagie roll with lettuce, tomato and garlic aioli.

Pulled Pork 8.99Tender, double-rubbed pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. Choose Smoky BBQ or Golden BBQ, and coleslaw on the side.SOUPS & SALADSMaryland Crab Soup 4.99Our signature recipe. Zesty tomato-based crab soup with classic Maryland flavor.

French Onion Soup 3.99Classic onion soup with croutons and topped with melted Provolone and Parmesan cheeses.

Apple Pecan Salad 8.79Mixed greens topped with Granny Smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet Vidalia onion dressing. With grilled chicken $3.49With blackened shrimp $5.00

Black & Bleu Shrimp Salad 11.99Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.

Kids Eat Free on Tuesday! Children Under 12 can enjoy a free kids meal from our kids menu with each adult purchase of an entrée, sandwich or burger (May not be combined with any other offers, promotions, coupons or discounts and is subject to change at any time) | Private Party Room Seats up to 45-no charge for room.NFL package, UFC and all Sporting Events. | Hours are Mon-Sat 11am to 12am and Sunday 11am-10pm or when the last football game ends.


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1423 N. Great Neck Rd., Suite #101 in the Mill Dam Crossing Shopping Center, Virginia Beach, VA 23454757-496-3333 • www.havanagreatneckvb.com

STARTERSTuna Sashimi 12Blackened yellow fin tuna seared rare, thinly sliced accompanied with wasabi, ponzu dipping sauce, seaweed salad and a fried crispy wonton

Chicken Nachos 12Crisp tortilla chips topped with black beans and shredded B.B.Q. chicken smothered in jack & cheddar cheese. Baked, then finished with lettuce, fresh salsa, guacamole and sour cream

Mussels or Clams De coco 11Steamed with coconut milk, tomatoes, chorizo sausage, garlic & onions. Served with crostinis

Scallops 11Lightly breaded then flash fried until golden brown atop fried green tomatoes & a grilled pineapple tabasco butter sauce

Oyster Havana 11A stew of sautéed oysters, onions, apple smoked bacon, cream, cilantro & parmesan cheese. Served with grilled sourdough bread

Cigar Rolls (Fried or Chilled) 9Tender shredded chicken and vegetables, wrapped in spring roll paper, lightly fried or served chilled and finished with a Thai peanut sauce

Roasted Red Peppers& Goat Cheese 9Goat cheese stuffed roasted red peppers served with roasted garlic, extra virgin olive oil and sourdough crostinis

Calamari de Cuba 8Seasoned in house spices, lightly fried, served over caribbean aioli

Chips & Salsa 4Crisp tortilla chips served with fresh salsa

Sopa de Dia 2.50 cup/5 bowlChef’s Daily selection of homemade soup

SALADSEnsalada de Bistec 12Our thinly sliced mojo steak served over romaine lettuce, tomatoes, red onion, cucumbers and feta cheese crumbles. Finished with a herb and feta cheese dressing

Ensalada de Casa 9Spinach leaves tossed with maple-balsamic dressing. Finished with walnuts, roasted red peppers, crispy apple smoked bacon & goat cheese crumbles

Caesar 7Fresh romaine tossed in our homemade caesar dressing. Topped with garlic croutons & parmesan cheese

Vegetable Napoleon 9Fresh grilled eggplant, zucchini, & portabella mushroom, baked with tomato & fresh mozzarella then finished with extra virgin olive oil & balsamic vinegar reductionwith jumbo lump crab cake 19

SANDWICHSandwich Cubano 10Shredded B.B.Q pork, ham, swiss cheese and pickles with spicy mustard on Cuban loaf bread then toasted. Served with arroz moro

Add To Any SaladChicken – 5, Salmon – 6, Flank Steak – 6, Fried Calamari – 7, or Tuna – 8

ENTREESCasa Filet 28Beef tenderloin grilled, served over Myers dark rum–peppercorn sauce, roasted garlic mashed potatoes & grilled asparagus

Havana Crab Cakes 25Plantain encrusted served with whipped sweet potatoes, asparagus, & black beans. Topped with a spicy remoulade

Tuna Havana 24Pepper-berry rubbed ahi tuna served with bamboo-jasmine rice & grilled asparagus. Topped with a pineapple-tomatillo salsa

Salmon Salvaje 21Parmesan & cilantro encrusted wild salmon over tri color quinoa salad topped with a rustic rouille

Paella de Playa 20Sautéed chicken, shrimp, clams, mussels, fish, spanish chorizo, peas, peppers & onions, tossed with bouillabaisse then baked with havana rice

Flank Steak Mojo 20Grilled flank steak marinated in our house mojo, thinly sliced, served over roasted garlic mashed potatoes & green beans topped with a chipotle-corn scallion butter sauce

CHICKEN & SHRIMPCoconut Curry 19Seared chicken & shrimp sautéed with peppers, onions, & coconut-curry cream served over jasmine rice & topped with mango, cilantro & scallions

Pork Osso Bucco 19Slow roasted & served with cheesy risotto & asparagus. Topped with a sour cherry & white balsamic reduction

Traditional Ropa Vieja 18Slow roasted, shredded flank steak mixed with peppers, garlic, onions, & spices. Served over arroz moro, & caramelized onions then finished with a red mole & green enchilada sauce

Baked Pork Burrito 16B.B.Q. shredded pork rolled in a flour tortilla with black beans, jack & cheddar cheese served over arroz moro, green beans then topped with red mole sauce & sour cream

HAVANA TAPAS MENU(it means small plates)

Try some of these delicious items!Petit Casa Filet 14Beef tenderloin drizzled with dark rum-peppercorn sauce served over roasted garlic mashed potatoes

Crab Cake 13Plantain encrusted served over whipped sweet potatoes and topped with a spicy remoulade

Chicken or Pork Tostada 9Shredded B.B.Q. Chicken or Pork, over a corn tortilla with arroz moro and finished with a queso sauce

Cuban Chicken 9Breast of chicken sautéed with spanish chorizo, garlic, onions, peas and tomato, tossed with havana rice

Asparagus 7Grilled Asparagus wrapped with applewood smoked bacon & finished with a spicy remoulade

½ Chicken Nacho 7Crisp tortilla chips topped with black beans shredded B.B.Q. chicken smothered in jack & cheddar cheese & then topped with lettuce, fresh salsa, guacamole & sour cream

Chicken or Pork Quesadilla 7Shredded B.B.Q chicken or pork, jack & cheddar cheese pressed in a flour tortilla then baked & finished with fresh salsa & sour cream

Chile Relleno 4Cornmeal encrusted relleno pepper stuffed with jack & cheddar cheese finished with red mole sauce & sour cream

CONFECTIONSMango Cheesecake 7Mango Infused N.Y. Style Cheesecake With A Dulce De Leche Topping

Banana Crème Brulee 7Banana Flavored Custard Dessert With Thin Layers Of Bananas, Vanilla Wafers, And Carmelized Sugar

Gluten Free FlourlessChocolate Tort 5Served With Whip Cream

Bread Pudding 5Ask Your Server About What Flavor The Chef Has Concocted. Served Warm With Homeade Ice Cream

Castro’s Key Lime Pie 5Homemade And Served With Whip Cream

Chef’s Cobbler 4Chef’s Choice Of Fruit Cobbler Served Warm With Homeade Ice Cream

Homeade Ice Cream 2Ask Your Server About Today’s Flavor

AMER

ICAN “An American cafe with a Cuban twist” | Mojito Mondays: Pleas join us for special priced mojitos!

Ask your server about our nightly dinner specials | Happy Hour: Mon.-Fri. from 5pm to 7pm. Special prices on beverages and starters | For parties of 15 or more please call 757-496-3333Hours of operation: Mon.-Thurs. 5pm–10pm, Fri.-Sat. 5pm–11pm, Sun. 5pm–9pm


22

Look no further than James Landing Grille at Kingsmill Resort for sustainably sourced seafood

and fresh local cuisine. This scenic spot is the perfect place to watch the sun set over the James River.

And after the fi rst glimpse of our riverfront view, you’ll want to return again. And again.

757.253.1703 | JamesLandingGrille.com

at

©2012 Xanterra Kingsmill, LLC. All rights reserved.

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23

Look no further than James Landing Grille at Kingsmill Resort for sustainably sourced seafood

and fresh local cuisine. This scenic spot is the perfect place to watch the sun set over the James River.

And after the fi rst glimpse of our riverfront view, you’ll want to return again. And again.

757.253.1703 | JamesLandingGrille.com

at

©2012 Xanterra Kingsmill, LLC. All rights reserved.

69839366_HamptonRoads_8.25x10.5.indd 1 9/7/12 2:55 PM

LE YACA1915 Pocahontas Trail • Williamsburg • 757-220-3616 • www.leyacawilliamsburg.com

FREN

CH Voted one of the Top 100 Restaurants in the Nation by Open Table | Serving the finest of French Cuisine for over 30 years. | Open 7 days | Lunch 11:30am to 2:30 pm, Dinner 5:30 pm – 9:30 pm Reservations Recommended. Call: 757-220-3616 | 1915 Pocahontas Trail Williamsburg (Within The Village Shops At Kingsmill.) | Follow Us ON Facebook.

Sunday Brunch MenuTable Service 4 Course Brunch 27.50

Champagne Mimosa, Bloody Mary, Freshly Squeezed Orange Juice or

Virgin Bloody Mary MixBasket of Baguette and Chocolate

Croissants, Confiture Artisanale.

Choice of ... Soups & Salads

La soupe à l’oignonPuréed onion soup, mountain style

La Soupe du Jour (Soup of the Day)

Salade Verte (House Salad)Choice of ...Entrees

Le BœufPetite peppercorn crusted beef tenderloin, deglazed with cognac and demi-glace

L’AgneauTwo grilled lamb chops, du puy lentils, heirloom tomatoes

Le SaumonPoached fresh filet of salmon with fresh herbs, lemon and capers butter sauceOr poached salmon on stewed green lentils and fresh sautéed spinach, finished with our heart healthy sauce

Le HomardMaine lobster tail poached in olive oil, fresh sautéed spinach, crispy potatoes, shallot “beurre blanc”Or Maine lobster tail poached in olive oil, tender baby greens, crispy potatoes, truffle vinaigrette

Choice of... Desserts

dinner 3 courSe3 Course Menu 35

Choice of...

Salade Verte (House Salad)

La soupe à l’oignonPuréed onion soup, mountain style

La Soupe du Jour (Soup of the Day)

Choice of...

Panaché de la MerPan seared fresh sea bass, diver sea scallop and half of lobster tail, champagne saffron sauce

Le BoeufTwin filets of beef tenderloin, one with black peppercorn and cognac sauce, the other with roquefort port wine sauce

Terre et MerPepper crusted beef tenderloin, deglazed with cognac and demi-glace and pan seared home made jumbo lump crab cake, sauce “beurre blanc”

Choice of...

Crème brulée à la VanilleLe Moelleux au ChocolatLight chocolate molten cake, vanilla bean sauce

Le Gâteau au Citron, Coulis de FramboisesDelicate combination of almond cake and light lemon mousse with fresh berries and raspberry coulis

Sorbet

dinner a La carteAll served with choice of soup or salad

First Course

Le Saumon 10Thinly sliced raw salmon, marinated in lemon juice, olive oil, capers and shallots

LeTartare de Thon 11Hand cut Ahi tuna steak, seasoned in the classic French “tartare” way (shallots, chives, etc)

Les Escargots 11Baked snails (6) with garlic and parsley butter and tomato concassée

La Crêpe au Crabe 11Thin French “crepe” stuffed with lump crab meat, béchamel with swiss cheese

La Salade de Coquilles Saint-Jacques aux Truffes 16Salad of pan seared sea scallop on mixed greens, crispy potatoes, truffle vinaigrette

La Gourmandise deBouef 16Thinly sliced seared beef tenderloin, mixed green salad, walnut oil and sherry vinegar with walnut and gorgonzola pieces

Le Foie Gras 25Pan seared fresh duck liver with caramelized white peach, port wine sauce

Main courSeServed with complimentary soup or salad

Le Saumon Sauvage 27Poached filet of fresh wild caught salmon with fresh herbs, lemon and capers butter sauce

Les Coquilles Saint-Jacques 28Pan seared diver sea scallops, champagne sauce with touch of saffron, served with tiny green Lentils

Le Crabe 30Pan seared local jumbo lump crab cake (almost no binder), sauce “beurre blanc”

Le Bar 36Fresh filet of wild caught sea bass, jumbo lump crabmeat, sautéed spinach, champagne sauce

Le Homard 352 lobster tails poached in olive oil, shallot “beurre blanc” sauce

La Sole 40Pan seared classic dover sole meuniere (brown butter)) chef’s boned for your convenience

Le Foie de Veau 26Sautéed calf’s liver, and onion marmelade

Le Porc 28Grilled Berkshire pork tenderloin, apple and apricot chutney, crispy potatoes, dried cherries port wine sauce

Le Veau 32Pan seared prime veal sirloin with seasonal mushroom, port wine sauce

Le Canard 32Seared boneless breast of duck, white peach, green peppercorn and orange zest sauce

Le Steak au Poivre 34Pepper crusted beef tenderloin, deglazed with cognac and demi- glace

Le Filet grillé Sauce Roquefort 34Beef tenderloin, bleu cheese and port wine cream sauce

Le Tournedos Rossini 45Grilled beef tenderloin, topped with fresh “Foie Gras, port wine reduction sauce”

Le Carré d’ Agneau son Jus parfumé aux Herbes de Provence 42Classic rack of lamb (Domestic- Colorado) roasted, served with its own juice (25 Minutes)

deSSertSCrème brulée à la Vanille 7La Marquise au Chocolat 7Duo of house specialty: Rich chocolate truffle cake, vanilla ice cream and “créme anglaise sauce

La version Française du Tiramisu 6Chef’s version of tiramisu served in a glass, espresso sauce

Le Gateau au Citron, Coulis de Framboises 7Délicate light lemon mousse with fresh berries and raspberry coulis

La Moelleux au Chocolat 7Light chocolate molten cake, vanilla bean sauce

Soufflé au Grand Marnier 12(Dinner only)

French classic served with sorbet (20 Minutes)

Sorbets - Glaces 6L’Assiette des Fromages 92 cheese of the day, dry fruits and nuts

Café Bagnolet 6Espresso, scoop of vanilla ice cream, sprinkle of cacao

Café Gourmand 9.50Espresso or cappuccino, mini creme brulee, chocolate truffle, french cookie

Restaurant Francais


24


25

ITALIA

N

I T A L I A N B I S T R O

4402 Princess Anne Road, Virginia Beach • 757-474-4446 & 1608 Pleasure House Road, Virginia Beach • 757-226-0019OPENING FALL 2012: 606 High Street, Portsmouth • 757-966-7522 • www.manninositalianbistro.com

ANTIPASTI/ APPETIZERSParmesan Fried Green Tomatoes 7.99Fried crispy with Sicilian tomato salsa, gorgonzola and aged balsamic

Fried Mozzarella & Zucchini 8.99Battered in our house Peroni beer batter and served with fresh marinara

Calamari Friti 10.99Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs

Roasted Garlic Antipasti Plate SM. 9.99/Lg 16.99Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives & crusty Italian bread

Clams Posillipo 12.99One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil and roasted bread. Available in red or white broth

NY City Sidewalk Sausage & Peppers 9.99Sautéed sweet Italian sausage, bell peppers, and onions, with marinara, melted fresh mozzarella and toasted bread

Prosciutto & Fresh Mozzarella 9.99Imported prosciutto ham sliced thin with house made fresh made mozzarella, extra virgin olive oil and basil

ZUPPA / SOUPMannino’s Award Winning

Creamy Marsala & Crab SoupCup 4.99/Bowl 9.99

Soup of the Day Market

INSALATE / SALADSApple & Gorgonzola 8.99Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese

Insalate Della Casa 6.99Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette/creamy gorgonzola dressing/ oil & balsamic

Caprice Salad 8.99Roma tomatoes, house made fresh mozzarella and mescaline greens tossed with extra virgin olive oil, basil pesto puree and aged balsamic

Classic Caesar 7.99Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, and agrlic croutons

PASTAPenne Alla Vodka 15.99Delicate penne pasta tossed with sautéed, shallots, Roma tomatoes and basil in vodka cream sauce

Tortellini Bolognese 14.99Cheese tortellini tossed with our slow simmered meat sauce

Spaghetti Pomodoro 10.99Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil

Linguine Pesto Genovese 14.99Linguine tossed with sweet basil pesto, extra virgin olive oil, toasted pinoli and parmesan cheese

Tortellini Pomodoro Fresco 15.99Cheese tortellini tossed with sautéed garlic, fresh Roma tomato, EVOO, basil and parmesan

Fettuccine Con Pollo Alfredo 16.99Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine

Penne Alla Marinara 10.99Delicate penne pasta, house marinara and basil

Gnocchi Margherita 16.99Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil

Penne Arrabbiata 14.99Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes and crushed red pepper

Spaghetti & Meatballs Parmigiana 14.99Spaghetti, Mannino’s meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheese

PESCE / FISHLinguine con Vongole 19.99Garlic Sauteed fresh little neck, clams over linguine in your choice of house white or red clam sauce

Scampi Francese 23.99Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter and your choice

Scampi Fra Diavolo 23.99Jumbo shrimp sautéed with garlic, fresh herbs and Roma tomatoes tossed with spicy marinara over fettuccine

Linguine Frutti Di Mare 25.99Shrimp, clams, and calamari sautéed with garlic, herbs Roma tomatoes in sea clam broth and a hint of marinara, over linguine

AL FORNOLasagna Bolognese 15.99Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce

Eggplant Parmesan 15.99Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable

Manicotti Formaggio 14.99Fresh pasta stuffed with ricotta, parmesan and fresh mozzarella cheeses, baked with chunky tomato sauce

Portabella Parmesan 16.99Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh

mozzarella cheese with penne or spaghetti pomodoro or house vegetable

All chicken and veal entrees are served with complimentary choice of spaghetti or penne

pomodoro or house vegetable. Any substitutions are subject to change.

POLLO/ CHICKENPollo Francese 16.99Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes

Pollo Marsala 17.99Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs

Pollo Parmigiana 17.99Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese

Pollo Portofino 18.99Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala

Pollo Florentine 17.99Sautéed chicken breast and baby spinach in rich garlic parmesan cream sauce

Pollo Pizziola 17.99Sautéed chicken breast, peppers, onions and Roma tomatoes tossed with marinara, basil, and crushed red pepper

VITELLO/ VEALVitello Francese 19.99Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes

Vitello Marsala 19.99Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs

Vitello Parmigiana 19.99Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese

Vitello Saltimbocca 21.99Pan sautéed veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in a sherry sage wine sauce

Vitello Picotta 19.99Sautéed veal medallions and capers in lemon white wine butter sauce

Specialize in classically prepared Italian dishes as well as updated New York style optionsHours: Mon.-Thurs. 5–10 pm, Fri.-Sat. 5–11 pm | Monday night is Wine NightOutdoor patio seating is available at the Pleasure House locationCarryout and Catering available | Kids Menu


26

AMERICA

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Regatta Grille, Hampton’s Premier Waterfront Dining | Seasonal Outdoor Dining on the Marina with Live Entertainment

700 Settlers Landing Road • Hampton, VA 23669757-727-9700 • www.hamptonmarinahotel.com

LUNCH MENU~ Starters ~

Pot Stickers 7.95 Chicken dumplings served with teriyaki sauceMozzarella Triangles 7.95Served with cocktail sauceCrab Dip 9.95 Served with pita chips Chicken Wings 9.95Hot buffalo style, Thai or BBQCajun Tuna Bites 9.95 Dusted and fried, garnished with raspberry melba sauce & feta cheeseMediterranean Flat Bread 8.95Grilled with hummus, roasted vegetables Maryland Crab Soup Cup 3.95 Bowl 4.95 An array of seasonal vegetables simmered in a tomato based broth with spices and local crabmeatSoup of the Day Cup 2.95 Bowl 3.95Made fresh daily

~ Soup & Salad Bar ~Our soup & salad bar offering two soups 9.95

~ Salads ~Grilled Chicken Salad 12.95Fresh field greens, cucumbers, tomato, shredded cheddar cheese and grilled baguetteGrilled Apple & Chicken Salad 13.95Assorted greens, bleu cheese, grape tomatoes, bacon, walnuts and a fresh grilled appleMozzarella & Tomato Salad 11.95Baby lettuce leaves, fresh mozzarella, vine ripe tomatoes with grated parmesan cheeseMarinated Sirloin Steak Salad 13.95Garden greens, cucumbers, tomatoes, sliced sirloin steak, provolone cheeseCaesar Salad 12.95 Crisp romaine, shaved parmesan cheese, toasted cornbread croutons, tossed with caesar dressingyou pick one: sirloin, salmon, chicken, shrimpChef’s Salad 12.95Mixed lettuce leaves topped with tomato, bacon, cucumber, hard cooked egg, smoked turkey, honey baked ham, provolone & cheddar cheese

~ Sandwiches ~All sandwiches are served with lettuce, tomato, pickle and your choice of fries, onion rings, potato salad or cole slawTraditional Club Sandwich 10.95 Triple decker with honey baked ham, leaf lettuce, tomato, mayo, american & swiss cheese & smoked baconGrilled Chicken Club Sandwich 9.95Marinated & grilled, topped with smoked bacon, smoked turkey, served on a kaiser roll with provolone cheeseBuffalo Chicken Wrap 9.95 Spicy fried chicken, shredded leaf lettuce, tomato, cheddar cheese, sour cream and scallionsCrab Cake Sandwich 11.95Our signature delicious crab cake served on a kaiser roll with spicy mayoHuge Fish Sandwich 10.95 Bigger than the bun, served with lettuce, tomato and tartar sauceGrilled Flat Bread Rueben 9.95Smoked turkey, sauerkraut, russian dressing & swiss cheeseGrilled ½ lb Sirloin Burger 9.95Served on a kaiser, with choice of swiss, provolone, pepper jack, cheddar or American cheeseShrimp Wrap 9.95Grilled tortilla, breaded shrimp, leaf lettuce, tomatoes, cheddar cheese, seasoned with cilantro tartar sauce

~ Entrees ~Seared Atlantic Salmon 12.95Lightly seasoned & topped with a mango kiwi salsa served with house vegetablesTwin Sirloin Steaks 12.95Marinated then grilled, served with house vegetablesMaryland Style Crab Cake 12.95 Lump crabmeat, seasoned with scallions, roasted peppers & a hint of Old Bay served with house vegetablesChef’s Pasta 11.95Chicken with seasonal vegetables, garlic, tomatoes, wine, sun dried tomatoes and Chef’s choice of pasta

DINNER MENU~ Starters ~

Cajun Tuna Bites 9.95Dusted in cajun seasoning and fried, with a raspberry melba sauceChicken Wings 9.95Served buffalo style, Thai or BBQ

Crab Dip 9.95Served with pita chipsMediterranean Flat Bread 8.95Grilled flat bread with hummus, roasted veggies & feta cheesePot Stickers 7.95Chicken dumplings served with teriyaki sauceMozzarella Triangles 7.95Served with cocktail sauce

~ Soups ~Maryland Crab Soup An array of seasonal vegetables, simmered in a tomato based broth with spices and local crab meatSoup of the Day Cup 2.95 Bowl 3.95Made fresh daily by our culinary team

~ Salads ~Grilled Apple & Chicken Salad 13.95Assorted greens, bleu cheese, grape tomatoes, bacon, walnuts and a fresh grilled appleMozzarella & Tomato Salad 11.95Baby lettuce leaves, fresh mozzarella, vine ripe tomatoes with shaved parmesan cheeseMarinated Sirloin Steak Salad 13.95Garden greens, cucumbers, tomatoes, sliced sirloin steak, provolone cheeseGrilled Chicken Salad 12.95Fresh field greens, cucumbers, tomato, shredded cheddar cheese and grilled baguetteCaesar Salad 12.95Crisp romaine, shaved parmesan cheese, toasted cornbread croutons, tossed in our caesar dressing, you pick one: sirloin, salmon, chicken, shrimpChef’s Salad 12.95Mixed lettuce leaves topped with tomato, cucumber, hard cooked egg, smoked turkey, honey baked ham, provolone and cheddar cheese

~ Entrées ~Filet Mignon 25.95Beef tenderloin served with a grilled baguette and a mirror of demi glace Cajun Shrimp & Sausage Grits 19.95Gulf shrimp dusted with cajun seasoning topped with Italian sausage, served over hominy gritsNew York Strip Steak 23.95Seasoned then grilled, served with onion strawsChef’s Catch of the Day Market PriceWe live to close to the water not to use our local fishermen. Your server will describe our fresh fishAtlantic Salmon 17.95Seared & served with a kiwi and mango relishTwin Pork Chops 18.95Grilled & served with a grilled apple cinnamon chutneyChicken Christie 16.95Boneless breast sautéed with mushrooms, shallots & julienne strips of ham, finished in a sherry cream sauceMaryland Crab Cakes 22.95Lump crabmeat seasoned with fire roasted peppers, scallions and a hint of Old BayGrouper 18.95Pan seared and topped with poached shrimpGrilled Vineyard Chicken 17.95Marinated in wine & fresh herbs served with a moscato butterSteak Oscar 20.95Duet of sirloin steak, topped with asparagus and crabmeatStuffed Shrimp 21.95Gulf shrimp stuffed with lump crabmeat and baked till they have peakedVegetarian Napoleon 15.95Grilled tofu with vegetables and buffalo mozzarella. Sits on top of mango salsaSkewered Beef Kabobs 17.95Marinated sirloin of beef on a wooden skewer with fresh vegetable


27

INDIA

N

Hours: Mon.-Thurs. 11:30am–2.30pm, 5pm–10pm; Fri. 11:30am–2:30pm, 5pm–11pm; Sat. 12am–11pm; Sun. 12am–10pm

TANDOORI SPECIALTIESTandoor. It’s a clay oven. All meats, seafood

and poulty stay immersed in special marinades overnight, then are skewered and

boiled in the Tandoor. The Tandoor is also employed to turn a most exciting variety of

fresh homemade breads. Tandoori specialties come on a sizzler on the sauteed bed of fresh

vegetables and spices.

Chicken Tikka 15Chicken breast chunks marinated in yogurt, ginger, garlic and garam masala

Lamb Chop 24Lamb chops marinated in special blend of herbs and spices

Tandoori Mixed Grill 18.50Assortment of chicken, lamb, fish and shrimp kabobs served togetherSeekh Kabob Chicken 15.50 Lamb 16.50Minced chicken or lamb, blend of spices and herbs, skewered rolls

Malai Kabob 15Tender chunks of chicken breast marinated with cashew paste and special seasoning

Tandoori Chicken 12.50Spring skinless chicken marinated in special Indian spices

Fish Tikka 17Chunks of North Atlantic Salmon marinated in yoghurt, chili, garlic, ginger

Tandoori Shrimp 18Jumbo shrimp marinated in herbs and fresh ground spices

Tandoori Ribeye Steak 24Ribeye steak marinated in Indian spices and served with Jeera potatoes or vegetables

Tandoori Sirloin Steak 20Sirloin steak marinated in Indian spices and served with Jeera potatoes or vegetables

Boti Kabob 16.50Boneless chunks of lamb marinated in yoghurt and spices

Paneer Shasklik 17Paneer marinated in yoghurt, garlic and blend of spices

MEATAchari GostBeef 15 Lamb 17 Goat (bone-in) 16Authentic Idian herbs and pickle sauce

Gost Rogen JostBeef 15 Lamb 17 Goat (bone-in) 16Chunks of meat marinated with yoghurt, almond paste, slow braised with green and black cardamom and spices

Lamb Keema 17Finely minced lamb, green peas, onions, garam masala

SEAFOODBlue Crab Curry 19Old deli style curry, blue crab meat, onions, tomatoes and spicesShrimp Mango 18Jumbo shrimp, mango, ginger, sweet and sour sauce

TANDOORI BREADSBread Basket 9An assortment of Naan, Garlic Naan and Aloo Naan

Kashmiri Naan 4.50Bread stuffed with slightly sweet coconut, cherries, raisins and cashews

Naan 3A traditional soft white bread

Roti 3Whole wheat bread

4532 Columbus St., Virginia Beach, VA 23462 • 757-644-6904 • www.saffronvabeach.com

APPETIZERSCalimari 10Crispy calimari, spicy marinara and fresh lemon

Gamberi Carlucci 10Jumbo shrimp stuffed with mozzarella cheese, wrapped in prosciutto ham, breaded and fried golden brown

Fried Fresh Mozzarella 9Freshly breaded mozzarella served with marinara

Mozzarella Capricosa 9Tomato, mozzarella and basil drizzled in olive oil and topped with fresh cracked pepper

Focaccia 4Wood fired focaccia bread with olive oil, salt and pepper

SPECIALTIESSalmone Italiano 22Broiled in lemon butter, olive oil, garlic and Italian herbs over capelliniBistecca alla Grigliatta 23New York strip grilled to order and served with baked potato and sauteed vegetablesFettuncini alla Patricia 23Shrimp, scallops, crab meat and broccoli florets in a parmesan cream sauce over fettucini5 Cheese Tortellini 20Cheese Stuffed Pasta, Mushrooms, Asparagus, Tomato Sautéed in Garlic Cream SauceSpaghetti con Salsice e Peppe 17Spaghetti, sweet Italian sausage, red and green bell peppers in a zesty marinara saucePollo Marsala 19Breast of chicken sauteed in a marsala wine and mushroom sauce with prociutto ham over capelliniVeal Scallopini 24Top round veal pounded thin, sautéed in white wine, lemon and garlic. Served with seasonal vegetables and roasted rosemary potatoes

PASTAPollo Parmigiana 19Breast of chicken lightly breaded, topped and baked with marinara mozzarella cheese served over capellini

Capellini Primavera 19Angel hair pasta and fresh vegetables sauteed in a light oil and garlic sauce topped with marninara

Spaghetti and Meatballs 13House recipe meatballs, spaghetti, marinara and parmesan

Fettucini Alfredo 15Fettucini pasta tossed in a parmesan cream sauceAdd chicken 20 Add shrimp 21

Shrimp Scampi 16Jumbo shrimp sauteed in lemon butter, olive oil, garlic and Italian herbs and served over capellini

Pollo alla Grigliatta 17Breast of chicken coated with Italian herbs, grilled to perfection and served with broccoli over capellini

WOOD FIRE OVENAll pizzas are made with plum Italian toma-

toes and mozzarella cheeseCreate Your Own Pizza 8(Plus .50 per topping) Choose from pepperoni, sausage, green pepper, onion, mushroom, ham, black olives and pineapple

Pizza Margherita 10Tomato sauce, mozzarella cheese, garlic and basil

Pizza La Mitty’s 10Tomato sauce, mozzarella, sausage, spicy herbs and mushrooms

Mitty’s White Pizza 11Chicken, spinach, ricotta, mozzarella, fresh basil and garlic

1000 Omni Boulevard, Newport News, VA 23606 • 757-873-6664

ITALIA

N

Mitty’s Ristorante, A casual restaurant specializing in Italian cuisine, fresh local seafood and brick oven-baked pizzaOpen for breakfast, lunch and dinner from 6:30am–10pm | Daily lunch buffet Mon. through Fri. | Sunday brunch is served from 10am–2pm


28

5 GREAT REASONS TO DINEHBEST INDIANHBEST BUFFET

HBEST NEW RESTAURANTHBEST VEGAN AND VEGETARIAN MENU

HFIRST INDIAN GREEN IN VIRGINIA

Serving Fresh and Healthy Since 1999

APPETIZERSServed with sweet and sour sauce

Vegetable Samosa 4(Vegan)- Two triangular patties stuffed with potatoes and peas

Spinach/ Onion/ Eggplant Pakora 4(Vegan)- Bite size crisp lite fritters

Chat Papri 5Potato and chickpeas salad with crisps

Idli Sambar 7Steamed rice cakes and lintel vegetable soup

Chhole Bhatura 8Chickpeas masala with deep fried bread

Rajput “Curtain Raiser” 9Assorted fritters, samosa, and chicken tikka

Tandoori Kebab Cocktail 10Assortment of Lamb, Salmon, and Chicken

Paneer/ Chicken Chilly 12Cooked a la “Indo Chinese”

SOUPS, SALADS & CONDIMENTSRaita 3Low fat herb yogurt with cucumber and organic carrot

Mango Chutney 3Achar 3Papad/ Masala Papad 3Rajputani Shorba 4Chicken and spinach soup

Sambar 4Spicy veggie and lintel soup

Kachumber Salad 4Tandoori Chicken “Cole Slaw” 7

BREADS(Freshly made in Tandoor oven)Roti 3Whole wheat bread

Naan 3Traditional Indian favorite

Breads 4Flavored with garlic/ cilantro/ fenugreek/ mint

Stuffed Breads 4Cauliflower/ cheese/ chilli/ onion/ potato/ spinach/ dry fruits and nuts

Fried Breads 4Choice of bhatura or poorl

Assorted Bread Basket 8Naan, garlic naan, potato paratha

TANDOOR (CLAY OVEN) SPECIALTIES

Served with lowfat yogurt or tikki masala sauce. Basmati rice can be substituted for

organic brown rice $1.Chicken Tandoori 13Chicken mariented in yogurt, garlic, ginger, and a combination of spices

Paneer/ Tofu Shaslik 15(Vegan)- Tofu cheese cubes are baked with chunks of peppers, onions, and tomatoes

Chicken Tikka Tandoori 15Boneless chicken cubes in combination of spices

Tandoori Chicken Steak 16Baked breast of chicken topped in mushroom sauce

Lamb Kebab 17Baked tender lamb cubes marinated in herbs and spices

Salmon Tikka 17Marinated fresh salmon pieces baked in the clay oven

Garlic Shrimp Tandoori 18Shrimp lightly marinated in fresh garlic

Tandoori Mixed Grill 19Assorted varieties of chicken, lamb, fish and shrimp

CHICKEN, LAMB, GOAT (BONE-IN), AND SEAFOOD SPECIALTIES

Served with Basmati rice

CurryCurry sauce cooked in freshly ground spices and herbs

Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

VindalloCooked in Curry sauce with aged vinegar, potato and spices


JalfreziSauteed with ginger, garlic, fresh vegetables, tomatoes and spices


BiryaniSaffroned rice cooked with curry and touch of raisins and nuts


KormaSimmered in creamy curry sauce and sprinkled with nuts


Tikka MasalaCooked in Tomato cream sauce with onions and peppers


SaagEntrees cooked with Spinach and herbs


MakhniSimmered in tomato cream sauce, touch of crushed cashew

Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18Above Entrees are available in Paneer @ 13,

Vegan or Vegetable or Tofu or Potato 12

Now Offering Diabetes and Hearty Healthy Specials!

HOUSE SPECIALTIES(Not for Take Out)

Veg or Vegan Thali 18(Veggie Heaven)

Rajput Special 20(Best Sampler)

Dinner Combo 40 (For 2)

VEGAN AND VEGETABLES SPECIALTIES

(V) = Vegan

Dal Makhni 11Black lintels cooked with ginger, chopped onions, tomatoes & herbs

Chickpeas Masala 11(V)- Chickpeas sautéed with onions, tomatoes & flavourful spices

Cauliflower Potatoes 12(V)- Fresh Cauliflower pieces sautéed with potatoes, onions, ginger, tomatoes, and herbs

Dal Tarka 12(Organic)- Yellow lentils cooked with mustard seeds, ginger & garlic, onions & tomatoes

Eggplant Bhertha 12(V)- Smoked eggplant cooked with onions, tomatoes, ginger, garlic & fresh herbs

Shahi Paneer 13Chunks of homemade cheese in a mild cream curry sauce with nuts

Kadhai Paneer 13Cheese cubes sautéed with onions, peppers, ginger, garlic & tomatoes

Palak Paneer 13(V)- Spinach cooked with cheese cubes and herbs

Malai Kofta 13Dumplings of vegetables and cheese cooked in mild creamy curry sauce

CALL FOR OUR SPECIAL PRICED PARTY TRAYS. NO RENTAL FEES FOR BANQUETS UP TO 100 FOR BOTH LOCATIONS.

742 W. 21st St. Norfolk, VA Tel: 757.625.4634 • 4402 Princess Anne Rd. Virginia Beach, VA 757-467-6789Online Take-out and Dinner Reservations at rajputonline.com. For Full Menu Check Website.

INDIA

N Top 25 Favorite in Hampton Roads...where chefs dineLocally Owned | Featuring Organic Products | Organic Wines Private Dining for Special EventsLunch Buffet | Fine Dining | Full Bar | Banquet Room Catering | Delivery | Take-Out

This proof is submitted for your approval, production will not continue without your signed approval. Layout and copy have been set-up per specifications and will print exactly as it appears. Please check carefully for any errors or omissions. Any changes, alterations or corrections at this point may require additional production time and delay the scheduled completion date.

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5/20/11 RAJ No. 5b

©2011 Hampton Roads Select 757-430-9189 • City Select 434-220-0020 6/11

Lunch Mon-Fri 11:30am-2:30pm Sat-Sun 12:00pm-3:00pm; Dinner Sun-Thu 5:00pm-10:00pm Fri-Sat 5:00pm-10:30pm www.rajputonline.com [email protected]

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Atlantic Ocean

Shore Dr

Princess Anne Rd

Northampton

General Booth Blvd

Great Neck Rd

First

Colonial Rd

Independence Blvd

Blvd

Battle�eld Blvd

VirginiaBeachChesapeake

Norfolk

264

Brambleton Ave

Colley Ave

FerrellPwy

Ferrell Pky

Princess Anne Rd Sa lem Rd

PrincessAnneShops

“25 Favorite Restaurants in Hampton Roads”- “Where Chef’s Dine” Portfolio Weekly 2007

Top Ten Hot Plates Award in Hampton Roads - Portfolio Weekly 2008

Prices & menu items subject to change based on chef’s choices and seasonal availability.

Winner “10 Hot Restaurants in Hampton Roads” - Gayot.com

W 21st St W Princess Anne Rd

Ham

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lvd

Colle

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Norfolk Location 757-625-4634742 W. 21st St., Norfolk, VA • Open 7 Days

New VB Location! 757-467-67894402 Princess Anne RdVa. Beach, VA • CLOSED TUES

APPETIZERSServed with sweet & sour sauce

VEGETABLE SAMOSA (VEGAN)-Two triangular patties stuffed with potatoes and peas .....................4SPINACH/ONION/EGGPLANT PAKORA (VEGAN)-Bite size crisp lite fritters ....................................... 4CHAT PAPRI-Potato and chickpeas salad with crisps ........................................................................... 5IDLI SAMBAR-Steamed rice cakes and lentil vegetable soup ..........................................................................................7CHHOLE BHATURA-Chickpeas masala with deep fried bread ................................................................... 8RAJPUT “CURTAIN RAISER”-Assorted fritters, samosa, and chicken tikka ..................................... 9TANDOORI KEBAB COCKTAIL-Assortment of Lamb, Salmon, and Chicken ......................................................10PANEER/CHICKEN CHILLY-Cooked a la “Indo Chinese” ..........................................................9

SOUPS, SALADS & CONDIMENTSRAITA-Low fat herb yogurt w/cucumber & organic carrot .............................................................................2MANGO CHUTNEY (VEGAN)...........................................2ACHAR (VEGAN) .............................................................2PAPAD/MASALA PAPAD (V) .........................................3RAJPUTANI SHORBA-Chicken and spinach soup ........4SAMBAR-Spicy veggie and lentil soup ................... 4KACHUMBER SALAD ............................................. 4CHICKEN CABBAGE SALAD ................................... 4

BREADS(Freshly baked in Tandoor oven)

ROTI-Whole wheat bread ..........................................3NAAN-Traditional Indian favorite ..............................3BREADS-Flavored with garlic/ cilantro/ fenugreek/mint ...........................................................................4STUFFED BREADS-Cauliflower/cheese/chilli/onion/potato/spinach/dry fruits & nuts ...............................4FRIED BREADS-Choice of bhatura or poori ...............4ASSORTED BREAD BASKET- Naan, garlic naan, potato paratha ...........................................................8

Menu Prices & Items May Vary Between Locations

Lunch Buffet Daily • Fine Dining • Veggie Friendly Saturday Brunch Buffet • Sunday Gourmet Dinner Buffet • Full Bar • Banquet Room • Catering • Take Out • Delivery • Children Menu • Vegan Menu • Party Trays

FRESH AND HEALTHY SERVING SINCE 1999

VISIT OUR NEW LOCATION IN VA BEACH!

Indian CuisineIndian CuisineIndian Cuisine

Snap withSmartphone

DirectionsUser Reviews

Rajput_menu3.indd 1 5/20/11 2:29 PM

Indian Cuisine

2012

oNorfolk


29

RAW BARON THE HALF SHELL

Blue Point (Connecticut) MP

Guest Oyster MP

KETTLESRiver Stone’s Lobster Stew 15

Chophouse Bouillabaisse 13

Sake Steamed PEI Mussels 11

Clam Chowder 14

COCKTAILSJumbo Gulf Coast Shrimp 14

1 lb. Maine Lobster MP

PLATEAUSShellfish Plateau 50Chilled Whole Lobster/6 Shrimp/6 Oysters on the Half Shell

Grand Shellfish Plateau 90Chilled Whole Lobster/9 Shrimp/Crab Cocktail/9 Oysters

Raw Bar Specials every Thursday Night30+ Wines under $30 every nightAsk about our Carnivore Club

SEAFOODSteamed Maine Lobster MPSesame-Crusted Scottish Salmon 26Jumbo Lump Crab Cake 28Baked U-10 Scallops 25Colossal Shrimp Platter 28Tonight’s Featured Fish MP

STEAKS - CHOPS - YARD BIRDSSIGNATURE STEAK

Bone-in Dry Aged Ribeye 22 oz (Aged 28 days) 44

8 oz Filet 3412 oz New York Strip 3218 oz Smoked Bone-in KC Strip 3924 oz Porterhouse 39Colorado Lamb Chops 38Housemade Salisbury Steak 24Roasted Half Chicken 19Top Sirloin “Au Poivre” 25

SURF AND TURF FOR TWOTwo Top Sirloins, Mashers, VegetableOne Whole Maine Lobster to Share 89

SIDESRiver Stone House Cut Fries 7Smashed Red Bliss Potatoes 7Baked Potato Spud Sundae 7Macaroni & Five Cheeses 10Sherried Skillet Mushrooms 8Roasted Broccolini 8

MENUAPPETIZERS

House Cured and Smoked Salmon 12Dill Potato Salad/Mustard/Quickles

Pt Judith “Salt & Pepper” Calamari 12Cherry Pepper Relish

Blackened Sirloin Bites 11Horseradish Cream/Fried Onions

Philly Cheese-Steak Spring Rolls 12

Warm “Deviled” Crab Dip 15

Tonight’s Featured Soup MP

SALADSThe Wedge 9Allan Benton Bacon/Tomatoes/Point Reyes Blue Cheese/Pecans

River Stone House 7Greens/Apples/Champagne Vinaigrette

Classic Ceasar 9

DESSERTSCarrot Cake 8Toasted Hazelnuts, Golden Raisins

Flourless Dark Chocolate Torte 9Caramel Gelato, White Chocolate Mousse, Pecans

Key Lime Cheesecake 9Toasted Meringue, Raspberry

Vanilla Crème Brulee 7

Chef’s Sorbet Selection 6

Hampton Roads’ Best ChophouseLocated in Northern Suffolk—Just minutes

from surrounding cities

riverstonechophouse.com

Incredible Food & Attentive Service Plenty of Private Space for Meetings,

Banquets & Celebrations

757-638-7990

Happy Hour

Weekdays3–7pm

Dinner 5pmMon.-Sat.


30

NACHOSAll nachos come with melted cheese, most meat is simmered with tomatoes, peppers and onions. With Beef, Chicken, Beans or

Combination From 5.55 - 6.99

Fajita Nachos 8.95Grilled Chicken or Steak with onions, bell peppers and tomatoes

Nachos Supreme 7.95With Beef or Chicken, lettuce, tomato and sour cream

Shrimp Nachos 9.95Nachos with grilled shrimp, onions, bell peppers and tomatoes

PLATTERSAzteca Especial 9.75One tamale, two flautas (one chicken and one beef ), nachos with cheese, lettuce, tomatoes, guacamole and sour cream

Chimichangas Dinner 10.50Two flour tortillas fried or soft, filled with beef tips or chicken covered with nacho cheese and served with rice or beans

Seafood Chimichangas 11.99Two shrimp and crabmeat filled tortillas served with your choice of rice or beans

Chile Colorado 10.50Cooked beef tips with red chile sauce served with rice, beans and three flour tortillas

Chile Verde 10.50Cooked beef tips with tomatillo sauce served with rice, beans and three flour tortillas

Chilaquiles Mexicanos 8.49Fried tortilla blended with our special ranchero sauce topped with chicken or beef and cheese with choice of rice or beans

QUESADILLASQuesadilla Ranchera 9.55One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or beef

Quesadilla del Mar 9.99One quesadilla filled with beans, cheese, onions and grilled shrimp served with sour cream

Quesadilla Veracruzana (2) 9.55Two quesadillas filled with cheese and shredded beef served with rice

Quesadilla de Chorizo (2) 9.79Two quesadillas filled with chorizo (Mexican sausage), beans and cheese

Mushroom Quesadilla (2) 9.55Two quesadillas filled with mushroom and cheese with sour cream

Quesadilla Rellena (2) 9.55Two quesadillas with beef tips or chicken and choice of rice or beans

BURRITOSBurrito Fajita 10.25Two burritos, choice of steak or chicken covered with nacho cheese, lettuce, tomato, sour cream served with rice and beans

Burrito Ruleta 7.55One burrito filled with grilled chicken, topped with nacho cheese served with rice and Pico de gallo

Burrito San Jose 9.2510” burrito stuffed with grilled chicken, Mexican sausage, rice, beans, cheese and Pico de gallo and topped with cheese dip

Burritos Deluxe 9.25Two burritos combined~one chicken and bean and one beef and bean, topped with lettuce, tomato, sour cream and your choice of rice or beans

Burritos Chullin 9.55Two burritos filled with shredded beef, topped with cheese, lettuce, tomato and sour cream and served with rice and beans

Burrito Acapulco 9.55Two burritos stuffed with shrimp, crabmeat, onion and tomato, wrapped in a flour tortilla, topped with a creamy cheese sauce and served with your choice of rice or beans

ENCHILADAS Enchiladas Poblanas 7.55Two chicken enchiladas topped with poblano sauce and served with rice and chopped onions and your choice of rice or beans

Enchilada Rancheras 8.55Two cheese enchiladas with shredded pork, cooked with onions and bell peppers and served with guacamole salad and rice

Enchiladas Verdes 8.55Three rolled corn tortillas filled with shredded beef, topped with tomatillo sauce and served with guacamole salad and rice

Enchiladas Rojas 8.55Three rolled corn tortillas filled with shredded beef topped with ranchero sauce and served with guacamole salad and rice

Enchiladas Super Rancheras 9.99Combo of five enchiladas ~ one chicken, one beef, one cheese, one bean and one shredded beef topped with lettuce, tomato and sour cream

Enchiladas Supreme 8.84Supreme combo of four enchiladas ~ one chicken, one beef, one cheese, and one bean topped with lettuce, tomatoes and sour cream

Enchiladas Del Puerto 9.99Three shrimp, crabmeat, onion and tomato stuffed enchiladas topped with a creamy cheese sauce and served with your choice of rice or beans

Yolandas 9.50Three chicken enchiladas topped with special sauce and served with rice, guacamole salad and sour cream

TACOSTacos de Carne Asada 9.75Three folded soft corn tortillas filled with grilled steak and served with tomatillo sauce, pico de gallo and beans

Tacos de Chorizo 9.80Three folded soft corn tortillas filled with chorizo (Mexican sausage) and served with tomatillo sauce, pico de gallo and beans

Taquitos Mexicanos 8.80Four deep-fried rolled corn tortillas stuffed with chicken (2) and beef (2) and served with tomatillo sauce, pico de gallo and beans

CARNE Y POLLOCarnitas 11.50Pork cubes cooked golden brown, delicately seasoned with spices and herbs served with rice, beans and tortillas

Pollo Loco 10.75Grilled chicken breast topped with nacho cheese and mushrooms served with rice and beans

Pollo Azteca 9.95Grilled chicken marinated and topped with our special “Salsa Ranchera” served with rice and beans

Chori-Pollo 10.95Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese served with rice and beans

Carne Asada 10.55Tender rib eye steak served with beans, guacamole salad and flour tortillas

Steak Ranchero 10.55Grilled rib eye steak covered with ranchero sauce served with rice, beans, guacamole salad and flour tortillas

Steak A La Tampiqueña 10.99T-bone steak covered with onions, cooked to perfection, served with rice, beans, guacamole salad and tortillas

Steak Azteca 10.75Grilled rib eye steak with onions, bell peppers and mushrooms served with rice, beans and flour tortillas

Pollo Asada 9.95Marinated chicken delicately seasoned and grilled with onions served with rice and beans

Ranchero Special 11.75A delicious combo of grilled chicken breast and sliced steak, one chicken enchilada served with pico de gallo, rice or beans and tortillas

Steak Michoacano 12.75Grilled 8 oz. rib eye steak served with rice and one sope (homemade corn tortilla) with avocado, tomato, lettuce and sour cream

El Paisano 12.99Your choice of T-bone steak or grilled chicken breast with shrimp, mushrooms, onions, peppers and tomato served with rice and beans

Pollo Acapulco 12.99Grilled chicken breast with shrimp, crabmeat, celery and tomatoes mixed in a nacho cheese sauceserved with rice and beans

Oyster Point City Center, 704 Mariner’s Row, Newport News757-596-6080 • www.salsasmexicangrill.net

MEXIC

AN Hours: Mon.-Thurs. 11am–10pm, Sat. 12pm–10:30pm, Sun. 12pm–9:30pmEnjoy dining under our covered patio | DJ every Fri. & Sat. 11pm–2amKaraoke every Tues. & Thurs. | Guitar player every Wed.Visit our website for full menu | Menu and rates subject to change

Voted the Peninsula’s

Best Mexican Restaurant


31

2622 Detroit Street • Portsmouth , VA 23707 757.397.0900 • www.stoverestaurant.com

COURSESArtisan Cheese Plate mktWe offer several choices of cheese. They are priced by the piece and include condiments.Select as many cheeses as you wish.

Stove’s Visiting Green Salad 6/9Different baby lettuces from the Suffolk farms with smoked tomato tossed with a mustard vinaigrette & local other stuff as it’s in

House Aged & SmokedHereford Tenderloin 15/27A pan roast of local mix of mushrooms, gold beetroot and French shallots with a compound butter topped with grilled pork belly

The Visiting Fish mktI look for fish my guy Bruce gets me to put together a nice dish for you, we’ll inform u of the evenings dish

Stove—O—Tarian 12/18For those of you who may be vegetarian, vegan or just in the mood for some good vegetables look on the back of this menu for our selections

The ‘Pork O Rama’ BBQ 13/23My house made sausage, black pig pork belly and my smoochie bear ham with root veggies, baby potatoes & stove-b-que sauce

U-10 Scallops 15/27Big fat and juicy, ‘dry pack’ scallops seared with a pan roast of tomato, basil, cucumber & longneck squash topped with white corn sauce

Jumbo Lump Crab Cakes 14/26Lump and back fin crab meat, no filler, with a touch of capers makes for a delicious cake sitting with a tomato, cucumber and basil salad and fried black beauty egg plant

Kim’s Bubby GumpShrimp and Grits 13/24Local lump and back fin crabmeat, no filler, with a touch of capers makes for a delicious cake on local kohlrabi, long neck squash and a corn beurre

Wild Caught Barramundi 14/26Black bass sauté on miatake mushroom, jumbo shrimp and root veggies on creamy local stone ground grits

Local Rock Fish 15/27Sauté with a tomato, cucumber and basil salad and topped with fried black beauty eggplant

The Dumbwaiter ‘Ole Classic Spicy Etouffee’ 11/23Jumbo shrimp and my house made smoochie bear ham with the holy trinity and tomato on jalapeño sticky rice (NOTE: THIS IS SPICY)

STARTING COURSE:A salad of local mixed lettuces with mustard vinaigrette from France and Easter egg radishes 5

A plate of my Neo-Southern pimento cheese with crackers and hamburger pickle relish 5

Peanut pumpkin and Fuji apple bisque with basil and scallions 5

FIRST SUNDAY BRUNCH:The Cheese Plate mktSelect as many as you want from the cheeses board. They are priced by the piece. They’ll come with relish, crackers and smoochie bear ham, and our cheese board shows the selections offered today

BRUNCH COURSE:Stove’s Infamous American-French Toast 13Vanilla bean butter, local honey and soft scramble eggs with apple wood smoked bacon

“PoNo Farm Yard Feast” 17Tenderloin, pork belly and fried eggs, cambozola cheese and topped with house made sausage gravy sided with potato salad and our fruit o rama

Autumn VA Apple-Goat Cheese Cornmeal Pancakes 13With fresh local n c sorghum, sausage patty, creamy grits and soft scrambled pimento cheese eggs

The Stove Pig Out 16Our house made sausage patty, O’ Henry white and Beauregard orange sweet potato hash, Darden’s new release country ham pimento cheese omelets with sausage gravy topped with smoked apple wood bacon

The World’s 13th BestEgg Open Face Sandwich 16Our house made sausage patty and slow roast pork belly with sunny side up fried and peppered eggs topped with pimento cheese on top of toasted brioche that’s made right here with some creamy grits

The Stover 15A savory cheese cake (crushed black pepper, pimento and aged Crotin cheese) and Darden farm’s country ham biscuit topped with tomato sided with honey crisp applesauce and apple wood smoked bacon

Cornmeal 17Pan fired in a iron skillet good ole spicy sea trout on a cushaw squash potato hash with smoochie bear ham Creole sauce and a stove egg and cheese biscuit.

DESSERT:La Petite Cobbler 7Clarke farm local peach and blueberry cobbler tossed in sugar lemon butter slurry served with a caramel sauce and stovetilly cream

The Salty Dog 7A bittersweet chocolate tart with a semi sweet chocolate ganache topped with a touch of smoked sea salt sided with a sweet chocolate ganache

The Coco Nut 7Toasted coconut mixed into a chess style custard tart with a lemon white chocolate sauce

The Hub Peanut An unsweet and milk chocolate tart with toasted hub’s Virginia peanuts sitting on a sweet chocolate sauce

Lemon Lime Summah Time 7A lemon and lime with zest custard tart sitting on a lemon white chocolate sauce topped with stovetilly cream

Just Out d Cheese-O-Rator mktArtisan cheese plate: we offer several artisan cheeses by the piece each day and serve them with some sort of condiments

The Chocolate and Port Flight Taste 35A flight of a vintage port, tawny port & Madeira pared with my PoNo chocolate dessert. the 2000 grahams vintage port, the warres 10 yr. tawny port and blandy’s 5 yr. madeira, 3- 2oz. pours with a slice of my dark chocolate tart, blissful

A SAMPLE OF OURCHEESE SELECTION:Type and Origin Blue: Mt. Top Blue, Fire Farm, Goat-Maryland Buttermilk Blue, Cow-WisconsinMaytag Blue, Cow Iowa Gorgonzola Gran Riserva, Raw Cow Italy

Brie, Double and Triple Cream: Saint Andre Triple Cream, Cow-France Cambozola Blue Camembert, Cow-Germany Green Hill Camembert, Grass Feed Jersey Cow-Georgia, Belletoile Triple Crème, Cow-France

Syd’s House Made Cheeses:Syd’s Neo-Pimento Cheese, White and Yellow Cheddar, Cow-PoNo Syd’s Crushed Pepper and Smoked Sea Salt Rub, Goat-PoNo Syd’s Chili-Herb Spice Rub, Goat-PoNo

Soft, Semi and Firm:Vermont Creamery, Goat-Vermont, Merry Goat Round, Goat-Vermont, Belevatano Black Pepper, Cheddar-Cow-Wisconsin, 5 Spokes Tumble Weed, Cheddar, Grass Feed Holstein Cows-New York Gruyere ‘Surchoix’ Gran Cru, Cow-Wisconsin

Local Virginia CheeseFrom Caromont Farm:

All of Gail’s Animals are Grass Feed and Kissed Each Day Caromont Bloomsbury, Cow-EsmontRed Row Tomme, Raw Cow’s Milk-60 Days Aged-Esmont Alberene Ash, Goat with Veggie Ash-Esmont

AMER

ICAN

Visit Historic Port Norfolk in Portsmouth and see why Sydney Meers is on everyone’s wanted list!Providing outrageously great food

s.t.o.v.e


32

5700 Atlantic Ave., Virginia Beach757-425-5699 • www.surfclubvabeach.com

LUNCH MENUServed 11 a.m.-5 p.m.

French Onion Soup 6Featured Soup of the Day 6Chef Inspired Seasonal Soup

Sesame Encrusted Mahi Sticks 10Nestled in a bed of Seaweed Salad and Sweet Ginger Aioli

* Citrus Ahi Tuna Wrap 10Lightly Seared Tuna with Bibb Lettuce. Served with Wakame and Sriacha Aioli

She Crab Dip 10Grilled Rosemary Flat Bread and Chesapeake Bay Crab Butter

Wild Coastal Shrimp and Calamari 10Fried Golden Brown and served with Thai Chili Sauce

SANDWICHESServed with your choice of “Old Bay” French

Fries, Marinated Cucumber Salad or Side Salad

57 Steak & Cheese 12Peppers, Onions, & Provolone on a Toasted Hoagie roll

* Tuna or Chicken Quesadilla 11Andouille, Corn Salsa, Cheddar-Jack Cheese and Red Chili Sour Cream

Lump Crab Cake 15With our Fried Green Tomato and a Horseradish Tartar

Grilled Portabella 9Grilled Peppers, Provolone, Caramelized Onion, Tomato Pesto

Grilled Chicken Sandwich 10Served with Swiss Cheese, Corn Salsa, Lettuce, Tomato and Onion

Grilled Turkey Panini 12Smoked Turkey, Spinach Tomatoes, Pears, Bacon and Ranch on Flat Bread

Oyster or Shrimp Po’ Boy 12Lettuce, Tomato, Onion and Horseradish Tartar on a Hoagie Roll

* Angus Steak Burger 10add Cheese and Bacon $1, Served on a Kaiser

* Salmon or Tuna Sandwich 13Topped with Cucumber Salad and Boursin Cheese

Grilled Reuben 10Classic Corned Beef, Sauerkraut, Swiss and Russian Dressing on Rye

* The “Reel” Deal Two Course 9A Very Pleasing Two-Course Seafood Inspiration Prepared Each Day by Our Chef and His Culinary Team

Grilled Chicken and Belgian Waffle 12Served with sautéed julienne vegetables, Citrus Honey and Tomato Strawberry Preserves

* Ocean Grille Salmon 14Key Lime Glazed Salmon over Spinach Salad. Tossed with Kiwi Ginger Vinaigrette.

Signature Lump Crab Cake 17Served with Summer Rice Pilaf, Grilled Asparagus Peach Salsa and Spicy Calypso sauce

Creole Shrimp & Grits 13Blackened Shrimp over Cheddar-Jack Grits with Bell Peppers, Onions and Bcon

SALADSAvailable for lunch and dinner

Surf Club Salad 11Fresh Market Salad of Baby Spinach, Strawberries, Pistachios, and Goat Cheese

Trident Caesar 10Romaine Hearts, Shaved Parmesan, Sun-dried Tomato Croutons

Field Greens Salad 7Cucumbers, Tomatoes, Shaved Parmesan and Sun-dried Tomato Croutons

Chicken Wonton Salad 12Grilled Chicken, Tomatoes, Cucumbers, Julienne Vegetables, Mango, Cashews, Kiwi Ginger Vinaigrette

Tomato and Fresh Mozzarella 10Over Baby Iceberg, Fresh Basil and topped with Crispy Prosciutto Ham Balsamic Pomegranate Reduction

* Add Sautéed Crab, Shrimp, or Bay Scallops 8

DINNER MENUSTARTERSFrench Onion Soup 6Featured Soup of the Day 6Chef Inspired Seasonal Soup

She Crab Dip 10Herb Flat Bread and Boursin Cheese

* Citrus Ahi Tuna Wrap 10Lightly Seared Tuna with Bibb Lettuce. Served with Wakame and Sriacha Aioli.

Oysters Rockefeller 10Smoked Bacon, Spinach and Parmesan

Wild Coastal Shrimp & Calamari 10Fried Golden and served with a Thai Chili Sauce

Asian Sweet Chili Wings 9Blue-sabi Dressing and Celery

Grilled Vegetable Antipasti 9With Roasted Ripened Goat Cheese

Sesame Encrusted Mahi Sticks 10Nestled in a bed of Seaweed Salad and Sweet Ginger Aioli

SURF CLUB SPECIALTIES Signature Lump Crab Cakes 26Served with Summer Rice Pilaf, Grilled Asparagus, Peach Salsa & Spicy Calypso Sauce

Chicken Antipasti Skillet 17Grilled Chicken Breast over roasted seasonal vegetables, with Strawberry Tomato Preserves

* Cedar Planked King Salmon 24Over Smoked Gouda Potato Croquette and Grilled Asparagus

Golden Fried Pork Chops 18Served with Cheddar Mashed Potatoes and Seasonal Vegetables

Guinness Battered Shrimp 22Crispy Shrimp served with an Andouille Grit Cake with Cocktail Sauce

* Char-Grilled Angus Ribeye 28Yukon Gold Mashed Potatoes, Onion Hay Stack and Sautéed Vegetables

*Grilled Yellow Fin Tuna 20Served over Spinach Salad Tossed with Kiwi Ginger Vinaigrette and Julienne Vegetables

Glazed Baby Back Ribs 22Mandarin BBQ Glazed with Cashews, Yukon Gold Mashed Potatoes and Sautéed Vegetables

Ocean Grille Stuffed Flounder 26Stuffed with Lump Crab Imperial

* Broiled Lobster Tail & Flat Iron Steak 32Yukon Gold Mashed Potatoes and Grilled Asparagus

Almond Encrusted Mahi Mahi 24Served with a Duo of Golden and Red Beet Puree with Mashed Potato and Sautéed Vegetables

* Grilled Flat Iron Steak 20Accented with a Garlic & Cioppolini Glaze Sautéed Vegetables & Yukon Mash

Chesapeake Bay Seafood Feast* 39Your Choice of Today’s Fresh Catch PLUS our Signature Broiled Lump Crab Cake, Guinness Fried Shrimp, Broiled Sea Scallops and Oysters Rockefeller. Served with Grilled Asparagus, Cocktail Sauce and Scampi Butter. Add a Lobster Tail 12

PASTAGrilled Vegetable Primavera 16Lightly tossed in Chardonnay, Garlic, Herbs and Extra Virgin Olive Oil

Garlic & Herb Shrimp Scampi 22Tossed with Sun-dried Tomatoes, Spinach and Mushrooms over LinguineAdd Sautéed Crab, Shrimp or Bay Scallops 8

MONDAY - FRIDAYEARLY BIRD DINNER

MENU AVAILABLE

AMER

ICAN We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses,

and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to complement the tastes of the seasons. We’ve created a dining experience that has been fashioned especially for your enjoyment by our Executive Chef Derrick Mason. We welcome you to our nostalgic Surf Club Ocean Grille and to this evening’s fare. Seasonal menu items are subject to change.


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608 N Birneck Road Virginia Beach, VA 23451www.thaiarroy.com 757-961-8868

Thai Arroy proudly offers a variety of dishes,homemade desserts and drinks from Thailand.


34

Come experience Southern Hospitality at Vintage Tavern. Have a cocktail in the Tavern…enjoy an after dinner drink on the garden

patio…sit by the fire pit and waterfall…or enjoy dining outside

on the verandah. Our menu is changing constantly as we work very hard to bring the freshest local ingredients to our table and proudly support

Buy Fresh Buy Local.

Top 10 from 2006–2012

STARTERS

Taste of Southern GoodnessButtermilk Biscuits ~ Deviled Eggs ~ Pickles

Country Ham ~ Tavern Sausage ~ House-Made PreservesFor 2- 16 For 4- 24

Seasonally Southern Soup 10

Fried Local Oysters 11Spicy Slaw/Remoulade

Eastern Shore Clams 12Surry Sausage/White Wine

“Suffolk’s Finest” Pimento Cheese 10Red Grapes/ Celery/Warm Baguette

SALADS

“Southern” Caesar 7Buttermilk Dressing/Grana Padano/Croutons

Virginia Apple Salad 9Affinee Blue Cheese/Benton Bacon/Walnuts/Maple Vinaigrette

Roasted Grape Salad 8Goat Cheese/Almonds/Vin Cotto/Olive Oil

DESSERTS

Coffee Créme BruléeKenny’s Fresh Churned Ice Creams & Sherbets

Virginia Sorghum Pecan PieChocolate Devils Food Cake

Cinnamon Bread PuddingBrian’s Favorite

House-Made Guinness Ice Cream with Baileys Irish Cream Chocolate Dipped Wafer Cookie

ENTRÉES

“The Original” Flounder 27 Herb Onion Spoonbread/Capers/Lemon/Brown Butter

North Dakota Bison Rib Eye 45Buttermilk Mashed Potatoes/Seasonal Vegetable

Black Pepper Butter

Ashley Farms Pan Roasted Chicken Breast 20Stone Ground Cheddar Grits/Greens/Red Eye Gravy

Sea Scallops 29Benton Bacon/Plantation Rice/Tomatoes/Green Onion

Route 17 Pork Plate 27Pork Loin/Ribs/House Smoked Pulled Pork

Mac and Cheese/Creamy Cole Slaw

Grilled Black Angus Beef Tenderloin 34Roasted Fingerling Potatoes/Mushrooms/Shallot

Spinach/Horseradish Cream

Chesapeake Bay Seafood Muddle 29 Shrimp/Clams/Oysters/Fish/Tomato Broth

House Smoked Baby Back Ribs 25Creamy Cole Slaw/Molasses BBQ Sauce

Seasonally Southern

SPECIAL OFFERINGSJoin us for our Southern Brunch

Every Month on the Second Sunday11:30 am to 2 pm

Chef’s 3 Course Menu for $33Menu Changes Weekly

Tues - ThursHoliday Private Dining

1900 Governor’s Pointe Dr., Suffolk, VA 23436 • 757-238-8808 • www.vintagetavernvirginia.com

Open Tuesday-Saturday from 5pm and Sundays from 4:30pm. Closed Monday CONVENIENTLY LOCATED A FEW MILES FROM THE VIRGINIA BEACH OCEANFRONT AND SANDBRIDGE IN THE STRAWBRIDGE MARKETPLACE SHOPPING CENTER

Strawbridge Shopping Center2101 McComas WayVirginia Beach, VA

757-689-2533www.yanniscasualgreek.com

Open Lunch & Dinner Tuesday - Sunday at 11am

Closed MondaysSunday Brunch - 10am-2pm

Authentic Greek Cuisine surrounded in a relaxing and friendly family setting.Offering a wide range of Greek Salads,

Appetizers, Pitas, Entrées, Seafood, Flaming Saganaki Cheese,

Hand-rolled Dolmades, Frozen Sangria and Homemade Greek Desserts.




Find Us On

Best Greek Restaurant


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CONVENIENTLY LOCATED A FEW MILES FROM THE VIRGINIA BEACH OCEANFRONT AND SANDBRIDGE IN THE STRAWBRIDGE MARKETPLACE SHOPPING CENTER

Strawbridge Shopping Center2101 McComas WayVirginia Beach, VA

757-689-2533www.yanniscasualgreek.com

Open Lunch & Dinner Tuesday - Sunday at 11am

Closed MondaysSunday Brunch - 10am-2pm







Find Us On

Best Greek Restaurant


merchantssquare.org

Inspired by the rich architectural heritage of the 18th century, Merchants Square blends the atmosphere found in the adjacent Historic Area of Colonial Williamsburg with 21st-century shopping and dining. This is a dining experience unlike any other. We offer the best in personal service and world-class food from owners of restaurants like Aromas Coffee & Café, Berret’s Restaurant & Taphouse Grill, Blue Talon Bistro, The Cheese Shop, DoG Street Pub, Fat Canary, Seasons Bistro & Bar, Stephanos Pizza & Subs, and the Trellis Restaurant.

Where else can you DINE like this?

only in merchants square. fi nd us on


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