http://institute.nsta.org/web_seminars.asp
FDA/NSTA Web Seminar:
Food Safety and Nutrition: Using the Label
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USING THE LABEL
Camille E. Brewer, M.S., R.D., Associate DirectorOffice of Nutritional Products, Labeling, and Dietary
SupplementsCenter for Food Safety and Applied Nutrition
Food and Drug Administration
Topics for tonight’s discussion
• The Food Label
– Who?
– What?
– When?
– Where?
• The Nutrition Label
• Claims
These are the key parts of the food label
• Mandatory Elements– Identity of food– Ingredient statement– Amount of food in package – Name and place of business– Nutrition information
• Claims
Which of the food label mandatory elements do you use?
Identity of food
Ingredient statement
Amount of food in package
Name and
place of business
Nutrition information
Label Information
Required label information must appear on:
• Principal Display Panel• Information Panel
Principal display panel (PDP)
• Portion of label most likely to be seen by consumer at time of purchase
• Package can have alternate principal display panels
PDP
Alternate PDP
Principal display panel must contain
• Statement of identity (name of food)
• Net quantity of contents statement (amount of food in package)
340g (10.75oz)
Name of food
• Common or usual name of food product• Standard of identity name• Descriptive name, not misleading• Placed on label parallel to base of
package• Should stand out
• Bold type• At least 1/2 the size of the largest print on
label
Net quantity of contents statement
• Amount of food in package
• Placed on PDP, lower 30%, parallelto base, conspicuous
• State in metric and U. S. Customary
• Area of PDP determines type size
Toasted Oat
Breakfast Squares
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tutututuy
tutututut
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340 g (10.75 oz)0 8976806
Poll question: Net Quantity
What is the correct net quantity declaration for a ½ gallon of orange juice?
Information panel
• Panel to the immediate right of PDP
• If this panel is unusable, then next panel to right
340g (10.75oz)
Information panel contains• Name and address of manufacturer, packer,
or distributor• Ingredient list• “Nutrition Facts” panel
340g (10.75oz)
Gold Coast Co, Orlando. FL 33328
Ingredients: Corn, green peas, broccoli, cauliflower, diced red bell peppers, salt
• Placed on Information Panel
• Unless actual manufacturer - “distributed by”, “packed for”
• Address (city, state, country)
Name and address of manufacturer, packer, or distributor
Product of Poland
Packed for: Morgan Finer Foods, Inc, Peninsula, OH 44264
• Country of origin required by U.S. Customs
Ingredient list• Lists each
food ingredient in descending order of predominance
• Placed on information panel (or same panel as manufacturer’s name and address)
INGREDIENTS: Corn, Water, Sugar, Modified Corn Starch, Salt
Longina Finer Foods, Inc, Peninsula, OH44264
• Use common name of ingredients
• Minimum type size (1/16 of an inch)
Look at the Ingredient List for Added Sugars
Plain Yogurt
INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, WHEY PROTEIN CONCENTRATE,
PECTIN, CARRAGEENAN.
Fruit Yogurt
INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, APPLES, HIGH FRUCTOSE CORN
SYRUP, CINNAMON, NUTMEG, NATURAL FLAVORS, AND PECTIN. CONTAINS ACTIVE YOGURT AND L. ACIDOPHILUS CULTURES
Names for Sugars
• Sucrose
• Glucose
• High fructose corn syrup
• Corn syrup
• Maple syrup
• Fructose
What do you think?
The label for a loaf of bread indicates that it is Whole Wheat Bread. You look at the ingredient list and “wheat” is listed. In fact, it’s the fourth item in the ingredient list. What do you make of this label?
Use the chat to respond, or *6 on your telephone
How Many Calories?
A bag of dried fruit contains 4 servings. A serving is 1/3 cup. Each serving contains 130 calories. Over the course of 1 day you finish the bag. How many calories have you consumed?
130
260
520
General Guide to Calories*
*Based on a 2,000-calorie diet
40 Calories is low
100 Calories is moderate
400 Calories is high
The Footnote
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower
depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Quick Guide to % DV
5% DV or less is Low
Limit theseNutrients
Get Enough of theseNutrients
20% DV or more is High
Let’s discuss
How can we assess the amount of trans fat
in a product?
Use the chat to respond, or *6 on your telephone
Claims Used on Foods and/or Dietary Supplements
• Does not require a premarket action by the agency– Dietary Guidance
Statements– Nutrition Support
Statements
• Requires premarket actions by the agency– Nutrient Content
Claims– Health Claims
• Calcium & risk of osteoporosis• Sodium and risk of high blood pressure• Dietary fat & risk of cancer• Saturated fat & cholesterol and risk of
coronary heart disease• (vitamin A, C, or fiber)
Original Authorized Health Claims Based on Significant Scientific
Agreement (SSA)
For More Informationwww.cfsan.fda.gov/~dms/lab-gen.html
• Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels (also available in Spanish)
• Make Your Calories Count: Use the Nutrition Facts Label for Healthy Weight Management
AND MUCH MORE!!!
National Science Teachers AssociationGerry Wheeler, Executive Director
Frank Owens, Associate Executive Director Conferences and Programs
Al Byers, Assistant Executive Director e-Learning
NSTA Web SeminarsFlavio Mendez, Program Manager
Jeff Layman, Technical CoordinatorJudith Lopes, Administrative Assistant
Susan Hurstcalderone, Volunteer Chat Moderator
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