Document

ALIVE!FoodALIVE!The NationalFood Museum

Developed and Designed byVictoria Jones

MEPD 2008Electronic Media



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Food ALIVE!Table of Contents: Mission and Goals...................................................... 3 Look and Feel............................................................. 4 Floorplan.....................................................................5 Exhibits. Threshold......................................................................................... 6 Microorganisms In Our Lives........................................................ 7 Tempeh............................................................................................. 8 Cheese-making................................................................................ 9 Fermentation................................................................................ 10 Yogurt & Digestion........................................................................11 Breadbaking Station.................................................................... 12 Exhibition Identity.................................................. 13 Color Palette............................................................. 14 Promotional Poster.................................................. 15 Sources......................................................................16

Food ALIVE!Developed and Designed by

Victoria JonesMEPD 2008

Electronic Media

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Mission&

Goals

Mission:

Food ALIVE! will educate visitors about the vital, positive, role which mirco-organisms play in many of our foods.

Goals:

*Visitors to Food ALIVE! will learn that micro-organisms are used to create many common foods *Visitors will lean that these organisms impart desirable qualitiestothefood,suchasfluffinessorflavor *Visitors will feel more connected to the process of food creation and consumption



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Food ALIVE!

Look&

FeelImages of food preparators, and a live demonstrator in the Breadbaking station will emphasize human interaction with, and control of, these foods and creatures.

Bright images of microorganisms in cheerful colors will be used to make the creatures seem friendlier and non-threatening.

Abundant tasty-looking images, aromatic smells and taste samples will help to under-score the goodness of foods made by micro-organisms.

The overall impression will be of a very clean, very modern, white kitchen, enlivened by the images of (and actual) food, brightly colored models of organisms and the orange shapes in the backgrounds of the exhibits.



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Floorplan

Micro-organismsAmong Us

Cheese-making

Yogurt

Fermentation

Bread Baking

Summary

FloorplanFood ALIVE!

Tempeh

& Digestion



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Food ALIVE!

Threshold

Food ALIVE!


Cheese-making

Yogurt

Fermentation

Bread Baking

Summary


Tempeh

& Digestion



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Micro- organismsin our lives


Cheese-making

Yogurt

Fermentation

Bread Baking

Summary


Tempeh

& Digestion

Food ALIVE!



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Food ALIVE!

Tempeh


Cheese-making

Yogurt

Fermentation

Bread Baking

Summary


Tempeh

& Digestion



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CheeseMaking


Cheese-making

Yogurt

Fermentation

Bread Baking

Summary


Tempeh

& Digestion

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dipis dolor sis numsan vullam quisi blaoreet alisit ver sum ver at. Na amco-Esecte min volestis adit

autat, si tat, summod tincipi smodio odolobore

molesequisl iusto odignisl .

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illut dipis dolor sis numsan vullam quisi

blaoreet alisit ver sum ver at. Na amconsecte min

volestis adit autat, si tat, summod tincipi smodio odolobore molesequisl

iusto odignisl dolorer ad

Cheesemaking Eraesti onulpute min

Ibhex et ad tet et, venim dolorem am nonum vel

illut dipis dolor sis numsan vullam quisi

blaoreet alisit ver sum ver at. Na

Food ALIVE!



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Food ALIVE!

Fermentation


Cheese-making

Yogurt

Fermentation

Bread Baking

Summary


Tempeh

& Digestion

Beer Wine PicklesFermentation

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Yogurt &

Digestion


Cheese-making

Yogurt

Fermentation

Bread Baking

Summary


Tempeh

& Digestion

Food ALIVE!



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Food ALIVE!

Bread BakingStation


Cheese-making

Yogurt

Fermentation

Bread Baking

Summary


Tempeh

& Digestion

Food ALIVE!

Bread Baking StationOlore con utat, quat, vel iuscips ustion henisse te etum ent nulputatin hendre cor acidunt venit in el utpat. sim quat at. Olore con utat, quat, vel iuscips

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ALIVE!FoodALIVE!Exhibition

IdentityALIVE!FoodALIVE!

C: 3 M:51 Y:98 K:0 C:71 M:64 Y:65 K:69 C:0 M:27 Y:69 K:0

American Typewriter Shermlock

Food ALIVE!Food ALIVE!

C:0 M:0 Y:0 K:27



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Food ALIVE!

ColorPalette

C: 3 M:51 Y:98 K:0

C:71 M:64 Y:65 K:69

C:0 M:27 Y:69 K:0

C:0 M:0 Y:0 K:27

C: 35 M:56 Y:98 K:21

C:0 M:0 Y:0 K:0



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Promotional Poster

OpeningFriday! ALIVE!ALIVE!Food

ALIVE!

Microorganisms exist in many of the foods that we eat every day,

making them healthier, fluffier or more flavorful. Come and explore cheese, yogurt and bread baking

in Food ALIVE!

At theNational Food Museum4006 Museum Dr.Delicious Exhibitown, MI 40062www.nationalfoodmuseum.org



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Food ALIVE!Image Sources:

http://cookalicious.wordpress.com/2006/05/16/basic-recipes-bread/http://pro.corbis.com/search/Enlargement.aspx?CID=isg&mediauid=072D8ABB-BCCC-4732-A2E0-5F676E771101http://www.rrc.uic.edu/SERVICES/EMS/techniques.htmlhttp://www.kaeberleinlab.org/projects.htmlhttp://www.booshmagazine.com/articles/cat/19/item/235http://www.rd.com/living-healthy/cheese/article36425.htmlhttp://www.santa-coloma.net/voynich_drebbel/voynich.htmlhttp://willvideoforfood.com/2008/02/24/who-won-the-cheese-weird-comments/http://askville.amazon.com/Trivia-Question/AnswerViewer.do?requestId=8773169http://www.bonappetit.com/magazine/2008/03/hard_cheesehttp://www.dairy.com.au/consumers/content/view/97/108/http://www.jenklairkids.com/Eshop/products/sterling-feeding-spoon2.jpghttp://seeratq8iya.blogspot.com/2008/02/piece-of-bread.htmlhttp://www.norcalblogs.com/sustainable/2007/10/sustainable_purchasing_bread.htmlhttp://www.settepani.com/breads.htmlhttp://www.chefklausbierstube.com/images/chef2229a4.gifhttp://www.mrc-dunn.cam.ac.uk/research/cellular_regulation/research.phphttp://ecx.images-amazon.com/images/I/41ZACXZ61PL.jpghttp://www.kbbc.co.uk/fitted-kitchens/contemporary/cosmopolitan-white-big.jpghttp://freshome.com/wp-content/uploads/2008/04/white-kitchen.jpghttp://freshome.com/wp-content/uploads/2008/01/kitchen-design3.jpg http://digestive.niddk.nih.gov/ddiseases/pubs/bleeding/images/digest1.gif

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ALIVE!FoodALIVE!The NationalFood Museum

Date post:	27-Mar-2016
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