Glass BottleTrifecta Pinot Noir WV, OR 9 36

Erath Pinot Noir WV, OR 48

Henry’s Tavern Red Wine CV, WA 8 32

Red Diamond Merlot CV, WA 8 32

Charles Smith Wines “Velvet Devil” 38 Merlot CV, WA

McWilliams Hanwood Estate Shiraz 8 32 Australia

Charles Smith Wines Boom Boom Syrah 46 CV, WA

Bodegas Elena Malbec, Argentina 7 28

Brazin Zinfandel Lodi, CA 45

Two Ponds Cabernet Sauvignon 7 28 Walla Walla, WA

Luna Benegas Cabernet Sauvignon 38 Argentina

Chateau Ste Michelle Indian Wells 48 Cabernet Sauvignon CV, WA

white wine red wine

hydrationhenry weinhard’s root Beer 3.5

san PeLLeGrino 3.5

san PeLLeGrino Limonata 3.5

fiji water (1L) 5

arnoLd PaLmer 3

Glass BottleChateau Ste Michelle Riesling 6.5 26 Columbia Valley, WA

Domaine Ste Michelle Blanc de Blancs 8 32 Sparkling WA

Maryhill Rose CV, WA 7.5 30

Penner Ash “Perla” White Wine WV, OR 38

Santa Rita “120” Sauvignon Blanc Chile 7 28

Cooper Hill Pinot Gris WV, OR 7.5 30

Acrobat Pinot Gris by King Estate WV, OR 36

Panther Creek Pinot Gris WV, OR 42

Columbia Crest Two Vines Chardonnay 7 28 CV, WA

Argyle Chardonnay WV, OR 35

Joel Gott Chardonnay Monterey, CA 42

Chateau Ste Michelle Cold Creek Chardonnay 45 CV, WA

Lemonade 3

strawBerry Lemonade 3

mojito Breeze 5Choice of: Citrus, Raspberry, Pomegranate, Mango, Passion Fruit, Blood Orange, Açaí

red BuLL 4Regular and Sugar-Free

hummus with BriCK oven BaKed fLatBreadGarbanzo bean and tahini dip with roasted pepper and olive tapenade. 8.5

CrisPy Kosher saLt & BLaCK PePPer CaLamariSambal cilantro sauce. 10.5

siGnature GorGonzoLa friesWaffle cut, warm and creamy Gorgonzola sauce. 9.5

hot sPinaCh, Parmesan & artiChoKe diPWarm tortilla chips. 10

sPiCy tuna sushi roLLMango puree, pickled ginger, wasabi. 10

seared rare ahi tuna*Hot soy mustard, ginger, wasabi cream. 14

housemade CoLossaL onion rinGsTexas BBQ sauce, peppercorn ranch. 9

CaLifornia roLLSpicy sauce, cucumber, crispy pickled peppers. 9

Cast iron CornBread muffinsJalapeño, Cheddar, and Jalapeño-honey butter. 1.85

wheat aLe & BarLey maLt hand-PuLLed douGhBriCK oven fLatBread

CLassiC marGheritaRoasted tomato sauce, mozzarella cheese, roma tomatoes, fresh basil. 10

PePPeroni fLatBreadRoasted tomato sauce, mozzarella and Parmesan cheese, mild pepperoni. 12

texas BBq ChiCKenTexas BBQ sauce, red and green onions, applewoodsmoked bacon. 12

roasted mushroom & fresh rosemaryWhite truffle oil, garlic sauce, chili flakes. 11

fenneL sausaGe, aPPLe & BLue CheeseCascioppo Bros. sausage, Granny Smith apples, hazelnuts, blue cheese, fresh basil. 13

darn Good aPPs

henry’s Cheddar Beer souP Cup 4 Bowl 6Made with Oregon’s own Tillamook® Sharp Cheddar.

henry’s CLassiC tomato BasiL souP Cup 4 Bowl 6

texas no-Bean ChiLi Cup 4 Bowl 7Sour cream, Tillamook® Sharp Cheddar, crispy tortilla sticks, warm jalapeño short muffin.

GriLLed hearts of romaineTorn focaccia croutons, lemon anchovy dressing, shaved Parmesan, grilled lemon. 8With grilled chicken 12

Pear, waLnut, manCheGo Fresh basil, house greens, jalapeño pear vinaigrette, prosciutto. 8

LoCaL GreensArugula, frisée, romaine, bibb lettuce, roasted tomatoes, manchego cheese, fennel, honey-basil vinaigrette. 8

BLue Cheese steaK*Grilled sirloin, roasted tomatoes, cornbread croutons, warm applewood smoked bacon, blue cheese vinaigrette. 18

GriLLed ChiCKen, Pear, waLnut, manCheGo Fresh basil, house greens, jalapeño pear vinaigrette,prosciutto. 13

CoBBWarm applewood smoked bacon, avocado, roma tomato, cooked egg, warm grilled chicken, creamy blue cheese dressing. 14

sPiCy thai ChiCKenFennel, mango, house greens, green onions, lime ginger vinaigrette, stir-fried chicken with peanut sauce. 13

tavern LunCh ComBodesiGn your own sPeCiaL LunCh By seLeCtinG two of the items BeLow. souP and saLad 10

haLf sandwiCh with souP or saLad 12

souPsHenry’s Cheddar Beer SoupHenry’s Classic Tomato Basil Soup Texas No-Bean Chili

saLadsLocal GreensGrilled Hearts of RomainePear, Walnut, Manchego, Prosciutto

sandwiChesGino’s Philly Cheese SteakGrilled Chicken ClubSmoked Turkey on Light Rye

zenner,s oreGon Crafted

sausaGes frenCh fries, PortLand frenCh BaKery Breads

urBan BurGersoreGon’s own Painted hiLLs aLL-naturaL Beef - hand-Pressed 8 oz. BurGers, frenCh fries, artisan GarLiC diLL KirBy PiCKLes, PortLand frenCh BaKery Buns. [suB GorGonzoLa fries 1.5]

aPPLewood smoKed BaCon CheeseBurGer*Tree Hugger Porter mustard, Sharp Tillamook® Cheddar, garlic mayo, ripe tomato, onions, green leaf, brioche bun. 12

sharP CheeseBurGer*Tree Hugger Porter mustard, Sharp Tillamook® Cheddar, garlic mayo, ripe tomato, onions, green leaf, brioche bun. 10

Kristine,s*

Smaller size of the Sharp Cheeseburger. 9

texas BaCon BBq*Applewood smoked bacon, Texas BBQ sauce, Sharp Tillamook® Cheddar, crispy fried onions, brioche bun. 12

danish BLue Cheese*Mac & Jack braised onions, Tree Hugger Porter mustard, arugula, brioche bun. 12

hanK’s stuffed* [the Best BurGer ever]Smoked mozzarella, pepperocini and Mac & Jack braised onion stuffed, ripe tomato, Tree Hugger Porter mustard, green leaf, brioche bun. 13

siGnature housemade veGGieSharp Tillamook® Cheddar, Tree Hugger Porter mustard, garlic mayo, avocado, ripe tomato, green leaf, onions,brioche bun. 10

seLeCt your sausaGe:KnoCKwurst, Bratwurst, Louisiana sPiCy hot LinK 9.5

seLeCt your PreParation:HANK’S CLASSIC: Green tomato pepper relish, ketchup, peppers

HANK’S BLuES: Danish blue cheese, onions, applewood smoked bacon

HANKWuRST: Mac & Jack braised onions, applewood smoked bacon fennel kraut, Tree Hugger Porter mustard

hot doG sLidersGreen tomato pepper relish & ketchup, Texas chili & Sharp Tillamook® Cheddar, applewood smoked bacon fennel kraut, and mustard. 10

BaCon wraPPed jaLaPeÑo Cheddar doG Green tomato pepper relish, lime, toasted onion bun. 11henry’s souPs & Greens

artisan sandwiChesfrenCh fries, PortLand frenCh BaKery Breads [suB GorGonzoLa fries 1.5]

marKet house Corned Beef reuBenApplewood smoked bacon fennel kraut, Swiss, Russian dressing, Vienna dark rye. Half 12 Whole 19

Gino,s PhiLLy Cheese steaK

Flat top chopped tri-tip, Mac & Jack braised onion and peppers, roasted mushrooms, Sharp Tillamook® Cheddar, soft Italian roll. 13

GriLLed mediterranean ChiCKenOlive oil vinaigrette basted, basil, thyme, roasted tomatoes, garlic mayo, arugula, focaccia bread. 12

meL,s midniGht diner Patty meLt*

Painted Hills hand-pressed ground beef, Mac & Jack braised onions, Russian dressing, Vienna dark rye. 12

GriLLed ChiCKen CLuBApplewood smoked bacon, avocado, ripe tomato, green leaf, garlic mayo, bianco bread. 11

smoKed turKey on LiGht ryeApplewood smoked bacon, avocado, ripe tomato, whole grain mustard sauce. 11 hanK

,s sPeCiaLs

henry’s traditionaL maC & Cheese Served with creamy Cheddar and Parmesan cheese sauce. 12 Add crispi prosciutto, herb breadcrumbs. 2

BanGers & mash Bratwurst, Yukon Gold chive mashed potatoes, balsamic stout onion gravy. 15

CoLd smoKed Center-Cut GriLLed PorK ChoP Honey-juniper glazed, Yukon Gold chive mashed potatoes, crispy fried pickled peppers. 16

BLue moon aLe Batter diPPed CrisPy fried Cod & ChiPs French fries, caper dill tartar, white cabbage slaw, lemon. 15

henry,s CrisPy oranGe GLazed ChiCKen

Special fried rice with egg and Chinese sausage. 15

KunG Pao ChiCKen Peanuts, red chilies, bamboo shoots, spicy sauce. 14

PePPer Crusted, honey Basted aLasKan ivory saLmon Wok seared spicy red chili long beans, Yukon Gold chive mashed potatoes. 19

fresh herB & danish BLue Cheese 8 oz. toP sirLoin*French fries. 21

1/2 raCK road house styLe BBq BaBy BaCK riBs Warm jalapeño Cheddar cornbread pudding, Texas BBQ sauce. 19

GriLLed BoneLess BBq haLf ChiCKen Crispy skin, Texas BBQ sauce, warm jalapeño Cheddar cornbread pudding, white cabbage slaw. 18

authentiC BriCK house fare or urBan Gastronomy - whatever you CaLL it, you

,LL Be PsyChed you Got it.