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53

I. SATIS Tempus project (Project number 159143-HU-JPCR) Bo nepHo;ioT oH 2010 -2014roHHHa I(aKo copa6o-T"K ,2.Regional Certification of professional Skills on AGRO TOURISM sector -Bo nepl4o;|oTo;I 2012 flo 2013 ro;|HHa3. Soil degradation assessment and rehabilitation strategies for sustainable land useplanning -TERRA MED (2016-2017)

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4. TERIIA MED lst Conference "Soil degradation assessment and rehabilitationstrategies for sustainable land use planning". 30.08.2016

5. TERRA MED 3rd Meeting "Soil degradation assessment and rehabilitationstrategies for sustainable land use planning". 30.08.2016

6. XIIth lnternational Symposium Biodeversity and Sustainable Econimic.Development;21.12.2016,Tirana,Alt)aria

7. Training of developing methods for chemical analysis of soil contaminated withheavy metals organized in framework of Terra Med project (13-15.06.2016)

8. Training of developing methods for microbiological analysis of soil contaminatedwith heavy metals organized in framework of Terra Med project (06-09.06.2016)

9. Seminar-Terra Med 31.03.201710. Seminar -Standardization Institute of the Republic of Macedonia -Standardization

on food safety and food packaging (11.05.2017)

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TpyfloBH o6jaBeHH Bo Mefyl]apo/|HH CI"Cal]Hja, KOHdyepeHI|" 11 TpyfloBHcO HMHaRT q]aRTOp

1. TI.ajkovska 8., Ko6oski Lj. (2009): Higienic validity of dairy product -yogurt "Vita". Reviewof scientific papers of the students of agronomy with international participation. Cacak, Serbia.Vol.6.br.6,2009. pp: 107-112

54

2.=rroacjeke°d::::oBf.'th:°::S5jc:i.fei::;:):of]::i:c:]e:traatij°sntu::nt¥::Pvest::i:;0:e::::efi#i

intemationa] participation. Novi Sad,Serbia

3. Trajkovska i., Kocoski Lj., (2010): |mp|ementacija na IIACCP sistemot vo kravarska farma.11Scientific conference Food Quality and Safety with international participation, Universityst.Kliment Ohridski-Bitola, Faculty of Biotechnical sciences-Bitola, pp.157-160

4. Trajkovska 8., Ko6oski Lj.,.Hristova V., Kalevska T., (2011): Influence of somatic cells in rawmilk on yild of dairy products. Conference of agronomy students with internationalparticipation.Cacak, Serbia. Vol.7.br.7.pp: 142-148

5. Ko6oski Lj., Kalevska T., Trajkovska 8., (2011): Influence of somatic cell count in raw milkon cheese production. Agrar-es videkfejlesztesi szemle. pp: 18-23

6. Trajkovska R, Hristova V., Presilski S., Kocoski Lj., Stefanovska V., Petkovska M., (2011):Chemical, physical and technological properties of goat milk. Scientific Research of the Unionof Scientist in Bulgaria-Plovdiv, International Conference of Young Scientists, 23-25 June.

7. Stefanovska V., Hristova K.V., Trajkovska 8., Srbakoska N., Tomovska J., Presilski J., (2011):Detection of P-lactam antibiotic residues in raw and comerciral milk. Scientific Research of theUnion of Scientist in Bulgaria-Plovdiv, International Conference of Young Scientists, 23-25 June.

8. Petkovska M., Trajkovska 8., et al. (2011): Defferences between caseine micelle in cow's andgoat's milk. Scientific Research of the Union of Scientist in Bulgaria-Plovdiv, InternationalConference of Young Scientists, 23-25 June.

9. Tomovska J„ Stefanovska V., Hristova K.V., Trajkovska 8., Gjorgievski N., (2012):Verification method for proving the aflatoxin in feed. First International Conference onAnalytical Chemistry. Analitical chemistry for a better life. Book of Abstracts. Romania -Targoviste/September 18-21, pp.1 16

10. Ton?ovska J., Nedelkovska M., Trajkovska 8., Gjorgievski N., (2012): The influence of milk fat,temperature and time storage on organochlorine pesticides in cow's milk. Journal of association ofchemical, engineers of Serbia and Faculty of technology Novi Sad. Vol.23. pp.35-40

11. Tomovska J., Gjorgievski N., Nedelkovska M., Hristova K.V., Trajkovska 8., (2013):Determination of persistent organochlome persicides in milk by GcfficD. Journal of HygienicEngineering and Design. UDC 637.12.054:632.95.028, pp.2l -29

12. Trajkovska 8., Kochoski Lj., Mckarijoski 8., Mihajlovski G., (2013): Determination of CCPand hazards on dairy farm with central milking parlour. Scientific Research of the Union ofScientist in Bulgaria-Plovdiv, International Conference of Young Scientists, 13-15 June. Vol.XVI, ISSN 1311-9192, pp.83-86

13. Makarijoski 8., Grozdanovska A., Presilski S., Dimitrovska G., Trajkovska 8., (2013): Theinfluence of somatic cells on milk components. Scientific Research of the Union of Scientist inBulgaria-Plovdiv, Intemational Conference of Young Scientists, 13-15 June. Vol. XVI, ISSNI 31 I -91192, pp.148-151

14. Tomovska J., Stefanovska V., Gj.orgievska N., Hristova K.V., Trajkovska 8., (2013):Examination of aflatoxine in raw milk, commercial milk, dairy products and storage sour cream.Ill Intemational congress: Engineering, environment and materials in processing industry,Jahorina. UDC: 637.136: 637.065 Original scientific paper: (I-102), pp. 691-707

15. Makarijoski 8., Trajkovska 8., Dimovska B.D., (2013): Comparative analysis on differentmachines in butter production line. Conference of agronomy students with internationalprecipitation. Vol.8. Issue . Cacak, 28-30 August. pp.72-82

16. Trajkovska 8., Makarijoski 8., Hristova K.V., Dimovska B.D., Mihajlovski G., (20]3):Hazards and risks analysis of milking, affecting the milk hygienic safety. Conference ofagronomy students `with international precipitation. Vol.8. Issue . Cacak, 28-30 August. pp. 7-14

55

17. Dimovska B.D., Trajkovska 8., Makarijoski 8., Hristova K.V., (2013): The content of essentialoil and physical-chemical properties of ocimun basileum (Lamiaceae) plants cultivated inPelagonia (Bit-ola, Macedonia). Conference of agronomy students with intemationalprecipitation. Vol.8. Issue . Cacak, 28-30 August. pp. 15-24

]8. Tomovska J., Hristova V., Trajkovska 8., Gjorgievski N., (2013):Examination oforganochlorine pesticides on goat's milk. CBU International conference on integration andirmovation in science and education. April 7-14, Prague, Czech Republic, pp.368-373

19. Hristova K.V., Ahmad M.A., Kitanovski D., Kocoski Lj., Trajkovska 8., (2014): The influenceof growth rate on productive characteristics at dairy heifers fed with matemal whole milk andmilk replacer. International Journal of Engineering Research and Industrial Applications.(IJERIA). ISSN 0974-1518, Vol7, No.11, pp.53-64. (Journal Citations Reports, JCRIF=0,5090)

20. Trajkovska 8., Kocoski, Lj., Makarijoski, 8., (2014): Changes in chemical composition andsomatic cell count in bovine milk during colostrum period. Horizons lnternational scientificjournal. Volume 1, pp (133-139)

21. Makarijoski, 8., Trajkovska, 8., Kocoski, Lj., (2014): Improving milk quality dy usingindividual milk control. Horizons lntemational scientific joumal. Volume 1, pp (119-126)

22. Joshevska E., Stojanovski M., Boj.kovska K., Tomovska Dz., Trajkovsha 8., (2014): Influenceof functional components on the physicorfhemical and sensory characteristics of fermentedsausages. Journal of Hygienic Engineering and Design. Vol.7, pp: 49-52

23. Hristova K.V., Ahmad A.M., Tomovska J., Trajkovska 8., Bonev G., (2014): Assessment ofraw milk quality by neural networking OV-N) model in Macedonia dairy farms. InternationalJounal of Ethics in Engineering & Management Education. ISSN: 2348-4748, Volume I, Issue10. pp: 58-61 (Scientific Journal Impact Factor, SJIF=3.876

24. Trajkovska 8., Kochoski Lj„ Hristova K.V., Makarijoski a., Tomovska J., (2015): Influence ofmanagement practices on somatic cell count and total bacteria count in cow's bulk tank milk.Journal of Hygienic Engineering and Design.Vol.I I, pp: 3-8

lJ,eJITa Ha HCTpanyBalbeTO 80 TpyAOT e Aa ce yTBpz[H Bj"jaHHeTo Ha MeHal]epcKI]Te npai(cHBP3 6PojoT Ha CoMaTclcH KjieTKH H BI(ynHHOT 6poj Ha MHI(poopraHH3MH Bo CypoBOTo I(paBjoMJleKO 80 nepHofl oA ;|Be roAHHH. IlpeAMeT Ha HCTpanyBalbe Ce XOJIII]TajH - 4)PH3HCI(HItpaBH ofl KOH Ce 3eMaHH IipHMepolun 3a aHaj"3a. Bp3 ocHOBa Ha HCTpanyBaELaTa yTBPHe"Ce CHrHHdyHI(aHTHH pa3j"Ian Kaj BI(y|i"oT 6poj Ha MHI(poopraHH3MH, il]TO yl(axyBa HaB"jaHHeTO Ha MeHauepcl(HTe npaKCH Bp3 KBaj]HTeTOT H 6e36e;]HOCTa Ha CypoBOTO MJleKo,

HOAel(a naK CHr"dyHKaHTHa pa3j"Ka Bp3 6pojoT Ha coMaTCI{H I{Jle" H a)H3Htll(o -XeMHcl(IITe napaMeipH Bo MJleKOTo He e yTBpj|eHa.

25. Makarijoski,B., Trajkovska, 8., Kochoski, Lj. Presilski, S. (2015): The benefits of yogurt andits nutritjpnal facts, Knowledge of health, International Journal Scientiflc and Applicative papersVol.8/2, Bansko, Bulgaria, pp. 255-258

80 Tpyj]OT, aBTopHTe H3BpmHTle cHCTeMaTH314paHe Ha I"TepaTypHHTe noflaTOI]H CO I]eJI fla

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26. Hristova K.V., Ahmad A.M., Trajkovska 8., Presilski S., Bonev G., (2015): Artificial neuralnetworking model an approach for the coagulation propertis of milk. Intemational Journal ofScientiflc & Engineering Research. Volume 6, Issue 4, pp.1117-1121. (Scientiric JournalImpact Factor, SJIF=3.8),

80 TpyfloT e 143Bpll]eHa aHajlH3a Ha oj|pefleHH TexHOJIOH" IlapaMeTPH H CBojcTBaTa HacypoBOTo KpaBjo MjleKO 3a BpeMe Ha I(OaryT]aunja, Kaj]e e yTBp;IeHo BJ"ja"eTo Ha ypeaTaH pH Bo MJleKOTo Bp3 pa3BojoT Ha ltoaryjiau|4jaTa co I]oMoll] Ha eJ]el(TpoHcl(H MHKpOcKoli

56

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27. Makarijoski,B., Trajkovska, 8., Hristova, K.V., Dimitrovska,G., Presilski, S.- Estimation theimpact of the c'ow'sindividual control on milk yield and quality, International conference ofyoung scientist, Plovdiv, Bulgaria, 2015

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28. Popovski N., Trajkovska 8., Hristova K.V., Makarijovski 8., Kocoski I,j. (2015). Sensoryanalysis of traditional and industrial white cheese. Proceedings Conference of AgronomyStudents with lntemationa] Participation. Volume 9, Issue 9

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29. Trajkovska 8., Kocoski Lj., Elmazi K., Abdullahi G., Hristova K. V., Presilski S., Fejzullah F.,Makarijoski 8., Kuzmanovska L., Seferi N. (2016). The Influence of Season of the Cow MilkQuality and Hygiene in Dairy Plant in Polog Region. Journal of Agriculture and AnimalProduction Science for Rural Development. ISSN 2224-77] 8

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30. Najdovski a., Tomovska Dz„ Mihajlovski G„ Jankulovski N., Hristova V., Makarijoski a.,Bojkovska K., Trajkovska 8. (2016): Applying different ways of accessing and leaming ininformation systems for e-leaming. International Journal of Emerging Trends & Technology inComputer Science (IJETTCS). Volume 5, Issue 6. (Scientific Journal Impact Factor,SJIF-7,143)

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31. Makarijoski 8., Presilski S., Velevski S., Tomovska Dj., Hristova K.V., Trajkovska 8.,Mihajlovski G. (2017). Influence of starter cultures on fat content dynamics in production ofwhite brined cheese. DO] 10.20544AIORIZONS.B.03. I .16.P05 UDC 637.35.055

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