I'' I .slr I I · 2020. 11. 18. · on i 1tiu ·wed:.ti ihu !fri.slr "sun:i i football night...

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I �ON 1T I U � ·WED I :. T I HU !FRi .slr " S U N :i I FOOTBALL NiGHT /NACHOS CHiCKEN 11.99, STEAK 13.99, TUNA 14.99 I ; STEAK NiGHT / FEATURiNG CHEF iNSPiRED STEAK SPECiALS TA PA S NiGHT / SPECiALLY, C REATED TA PAS MENU. ALL iTEMS MADE TD OR DER . I I · i TACO NiGHT / CHEF iNSPiRED TACOS USiNG THE FRESHEST iNGREDiEN T S. I'' I I I BABY BACK NiGHT / OUR BABY BACK RiBS BASTED iN A LOCAL PRODUCED BBO SAUCE, BUTTERMiLK '$ CHEDDAR MASHED POTA TOES $ HOMEMADE COLESLAW. $16.99 WHOLE I/ $10.99 H ALF RACK I I . " BLACKBOARD SPECiALSl CHEF·iNSPiRED USiNG THE FRESHEST LOCAL PRODUCE, SEAFOOD, STEAKS, PORK, POULTRY AND, ANYTHiNG ELSE DELiCiOUS WE t N GET OUR HANDS ON. j FOOTBALL SPECiALS/NACHOS NACHOS; CHiCKEN $11.99, STEAK $13.99, TUNA $14.99 8 TAiLGATE A P PS

Transcript

I

�ON 1T

IU�

·WEDI

:.TIHU

!FRi.slr"SUN

:i I FOOTBALL NiGHT /NACHOS CHiCKEN 11.99, STEAK 13.99, TUNA 14.99

I ; STE A K NiGHT / FEATURiNG CHEFiNSPiRED STEAK SPECiALS

TA PA S NiGHT / SPECiALLY, C REATED TA PAS MENU. ALL i TEMS MADE TD OR DER .

I I ·iTACO NiGHT / CHEF iNSPiRED TACOSUSiNG THE F RESHEST iNGREDiEN T S.

I'' I I IBABY BACK NiGHT / OUR BABY BACK RiBS BASTED iN A LOCALLY PRODUCED BBO SAUCE, BUTTERMiLK

'$ CHEDDAR MASHED POTATOES $ HOMEMADE COLESLAW. $16.99 WHOLE I/ $10.99 H ALF RACK

I I . "

BLACKBOARD SPECiALSl CHEF·iNSPiRED USiNG THE FRESHEST LOCAL PRODUCE, SEAFOOD, STEAKS, PORK, POULTRY AND,ANYTHiNG ELSEDELiCiOUS WE

tN GET OUR HANDS ON.

j

FOOTBALL SPECiALS/NACHOS NACHOS; CHiCKEN $11.99, STEAK $13.99,TUNA $14.99 8 TAiLGATE A P PS