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I’M ALERT Food SafetyM ALERT... · 2013-07-25 · • Adobe Flash Player version 6 or higher •...

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I’M ALERT I’M ALERT Are You ALERT? 0”C 9 SOAP PAPER TOWEL E N O Z R E G N A D E N O Z E F A S E N O Z E F A S 5 C C 60 o o Bacteria alive and growing Bacteria dormant Bacteria dead I N T E R A C T I V E O N L I N E T R A I N I N G I N T E R A C T I V E O N L I N E T R A I N I N G I’M ALERT Food Safety I’M ALERT Food Safety F o o d S a f e t y S t a n d a r d s All Food Handlers Have Obligations Copyright © 2011 I’M ALERT Food Safety. All Rights Reserved. www.ashburton.imalert.com.au Visit and follow the simple on screen instructions to complete your training. Food Safety - Are you ALERT? Food Safety - Are you ALERT? Course Index Course Index • Overview • Foodborne Illness • Potentially Hazardous Food • Contamination of Food • Temperature Control • Food Handling Skills and Knowledge • Food Receipt • Food Storage • Food Processing • Food Display • Food Packaging • Food Transportation • Food Disposal • Food Recall • Health of Persons Who Handle Food • Hygiene of Food Handlers • General Duties of Food Businesses • Cleanliness • Cleaning and Sanitising of Specific Equipment • Structure, Design and Maintenance • Temperature Measuring Devices • Single Use Items • Animals and Pests • Management Control Techniques (HACCP, Food Safety Programs) Food Safety is your Business. It is the responsibility of a Food Business to ensure that all food sold is safe and suitable. This information package has been developed by qualified and experienced Environmental Health professionals and is equivalent in scope to a two-day consultant delivered course. The interactive, logical and easy learning format will assist you and your staff to develop the skills and knowledge required to ensure safe food for your customers and to comply with your obligations under the Food Safety Standards for Australia and New Zealand. Most sections include an interactive quiz. Upon completion of the program, a training acknowledgement form can be printed and filed as part of your food safety records. Minimum System Requirements Minimum System Requirements • Internet Connection (Broadband Recommended) • Adobe Flash Player version 6 or higher • Adobe Reader version 5 or higher • Pentium II 400MHz Processor • 32MB of System Memory • 256 Colour VGA Monitor • Screen Resolution of 640 x 480 • Sound Card & Speakers (or Headphones) • Printer Do you and your staff have the skills and knowledge required to ensure safe food for your customers? Shire of Ashburton www.ashburton.imalert.com.au FREE!
Transcript
Page 1: I’M ALERT Food SafetyM ALERT... · 2013-07-25 · • Adobe Flash Player version 6 or higher • Adobe Reader version 5 or higher • Pentium II 400MHz Processor • 32MB of System

I’M ALERTI’M ALERTAre You ALERT?

0 ” C9

S OA P

PA P E RTOWE L

ENOZREGNAD

ENOZEFAS

ENOZEFAS

5 C

C60o

o

Bacteria aliveand growing

Bacteriadormant

Bacteriadead

INTERACTIVE ONLINE TRAININGINTERACTIVE ONLINE TRAINING

I’M ALERT Food SafetyI’M ALERT Food Safety

Food Safety Standards

All FoodHandlers Have

Obligations

Copyright © 2011 I’M ALERT Food Safety. All Rights Reserved.

www.ashburton.imalert.com.auVisit

and follow the simple on screen instructionsto complete your training.

Food Safety - Are you ALERT?Food Safety - Are you ALERT? Course IndexCourse Index• Overview• Foodborne Illness• Potentially Hazardous Food• Contamination of Food• Temperature Control• Food Handling Skills and Knowledge• Food Receipt• Food Storage• Food Processing• Food Display• Food Packaging• Food Transportation• Food Disposal• Food Recall• Health of Persons Who Handle Food• Hygiene of Food Handlers• General Duties of Food Businesses• Cleanliness• Cleaning and Sanitising of Specific Equipment• Structure, Design and Maintenance• Temperature Measuring Devices• Single Use Items• Animals and Pests• Management Control Techniques

(HACCP, Food Safety Programs)

Food Safety is your Business. It is the responsibility of a Food Business to ensure that all food sold is safe and suitable.

This information package has been developed by qualified and experienced Environmental Health professionals and is equivalent in scope to a two-day consultant delivered course.

The interactive, logical and easy learning format will assist you and your staff to develop the skills and knowledge required to ensure safe food for your customers and to comply with your obligations under the Food Safety Standards for Australia and New Zealand.

Most sections include an interactive quiz. Upon completion of the program, a training acknowledgement form can be printed and filed as part of your food safety records.

Minimum System RequirementsMinimum System Requirements• Internet Connection (Broadband Recommended)• Adobe Flash Player version 6 or higher• Adobe Reader version 5 or higher• Pentium II 400MHz Processor• 32MB of System Memory• 256 Colour VGA Monitor• Screen Resolution of 640 x 480• Sound Card & Speakers (or Headphones)• Printer

Do you and your staff have the skills and knowledge required to ensure safe food for your customers?

Shire of Ashburtonwww.ashburton.imalert.com.au

FREE!

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