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IC211
Experimental and Measurement Laboratory
Instructors:
N K Khosla H Arya
V M Gadre Bhaskaran Raman* (Coordinator)
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Measurements in everyday life
Car and Scooter Dash Board
LevelSpeed Engine RPM
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Measurements in everyday life
Tire pressure gauge
Blood pressure gauge
Clinical Thermometer
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Measurements in everyday life
Kitchen Scale Bathroom Scale Chronometer
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Measurements in everyday lifeopen loop control processes: Measurement of ?
Toaster Clothes Iron Table fan
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Engineering measurements
Furnace Temperature
Battery Voltagemeasurement
pH Measurement
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Engineering measurements
For evaluation & comparison: Hard disk access time and datatransfer rate
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Engineering measurements
Data gathering and analysis
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Engineering measurements
Determining characteristics of Light emitting diode (LED)
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Ability to generate reliable, useful dataRequires an appreciation of-
1. Quantity to be measured
2. How good should the measurement be
3. Data presentation
4. How should I measure (sensor/An/Dig)
5. How representative is the measured data
Course Objectives
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Quantity to be measuredIs the quantity directly measurable: toasting of bread or Ironing of clothes
manufacturing bulletproof armor.
Bullet proof
helmet
Required
microstructure
Heat treatment cycle
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Quantity to be measured
`
Is the true value
clearly definable
Thermal gradient across the thermometer stem
ensure that correct temperature may never be
read unless proper immersion practice is followed
What about
Surfaceroughness
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Choice of best methodfor measuring temperature
Effect of temperature on solid/ liquid/ gasexpansion (expansion thermometry)
Effect of temperature on change in
conductivity (Resistance thermometry) Other effects such as thermoelectric
(Thermoelectric thermometry)
Dependence of radiation on temperature(Radiation thermometry)
Sensitivity
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Choice of best technique
Perturbation to
the system
Non-contact
measurement
Measurement of Temperature
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Choice of best technique
Measurement of strain:
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Potential divider or bridge
Choice of best technique
Measures resistancedirectly
Measured voltage isused to computeresistance
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Choice of best technique
Dummy gauge forTemperaturecompensation
Temperaturecompensation &
increased signaloutput
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Choice of best technique
Cantilever load cell with strain gauge half bridge
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Choice of best technique
Higher sensitivity with temperature compensation
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Principles of measurements
To state sub-systems in a measurement system
To understand main function in each sub-system
To understand the basic properties of measurementsystems
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Basic components of a
measurement system
Basic components in a measurement system are-
It is also important to mention that a power supplyis an important element for the entire system.
Amplification and Conditioning
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Characteristics of an instrument Show the expected performance of the
instruments.
Divided into two categories: static and dynamiccharacteristics.
Static characteristics refer to the comparisonbetween steady output and ideal output when theinput is constant.
Dynamic characteristics refer to the comparison
between instrument output and ideal output whenthe input changes continuously with time.
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Accuracy is the ability of an instrumentto show the true value.
Normally related to the extent of the
wrong reading/ non accuracy.
Normally expressed as percentage ofthe full scale reading, or span of the
instrument.
Static Characteristics1. ACCURACY
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Example :
A pressure gauge with a range between 0-1bar with an accuracy of 5% fs (full-scale)has a maximum error of:
5 x 1 bar = 0.05 bar
100
Note: It is essential to choose anequipment which has a suitable operatingrange.
Static Characteristics
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Example :
A pressure gauge with a range between 0 -10 bar is found to have an error of 0.15bar when calibrated by the manufacturer.
Calculate :
a. The error percentage of the gauge.
b. The error percentage when thereading obtained is 2.0 bar.
Static Characteristics
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Answer :
a. Error Percentage = 0.15 bar x 100 = 1.5%
10.0 bar
b. Error Percentage = 0.15 bar x 100 = 7.5 %
2.0 bar
The gauge is not suitable for use in the lowpressure range.
Alternative : use a gauge with a suitable range,or better precision (lower error).
Static Characteristics
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Example :
Two pressure gauges (pressure gauge A and B) have afull scale accuracy of 5%. Sensor A has a range of 0-1bar and Sensor B, 0-10 bar. Which of these gauges ismore suitable to be used if the reading is 0.9 bar?
Answer :Sensor A :
Equipment max error = 5 x 1 bar = 0.05 bar
100
Equipment accuracy@ 0.9 bar ( in %) = 0.05 bar x 100 = 5.6%
0.9 bar
Static Characteristics
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Sensor B :
Equipment max error = 5 x 10 bar = 0.5 bar100
Equipment accuracy
@ 0.9 bar ( in %) = 0.5 bar x 100 = 55%0.9 bar
Conclusion :
Sensor A is more suitable to use at a reading of 0.9 barbecause the error percentage ( 5.6%) is smaller compared to
the percentage error of Sensor B ( 55%).
Static Characteristics
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2. PRECISION
An equipment which is precise is not
necessarily accurate. Defined as the capability of an
instrument to show the same reading
when used each time (reproducibility of
the instrument).
Static Characteristics
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Accuracy and Precision
Low accuracyhigh precision
High Accuracy
low precision
High accuracy
high precision
Accuracy: Accuracy is how close a measured value is to theactual (true!!) value
Precision: Precision is how close the measured values are to
each other.
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High Precision, butlow accuracy.
So, if you are playing soccerand you always hit the leftgoal post instead of scoring,then you are not accurate,but you are precise!
Accuracy and Precision
There is a systematic erroralso called BIAS.
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High accuracy means that the mean is close to the true value, whilehigh precision means that the standard deviation 1 is small.
Accuracy and Precision
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Not to be confused with accuracy in readout:
Accuracy in reading a measurement depends upon theinstrument you are measuring with, and the approximationsmade by the observer.
If the instrument measures with aresolution of 1 unit, any valuebetween 6.5 & 7.5 may bemeasured as 7.
Alternatively, any value between6 & 7 may be measured as 6.Likewise, any value between 7 &
8 may be measured as 7.
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Repeatability and Reproducibility
Repeatability is the variability of the measurements obtained byone person while measuring the same item repeatedly.
More repeatable
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Repeatability and Reproducibility
Reproducibility is the variability of the measurement systemcaused by differences in operator behavior (bias).
Variability of each operator is same.
Overall variability is high
Three operators
Repeatability and Reproducibilityare computed by:
Range and Average Method
Analysis of Variability method(ANOVA)
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3. BIAS
Constant error which occurs during the measurementof an instrument.
This error is usually rectified through calibration.
Example :
A weighing scale always gives a bias reading. This
equipment always gives a reading of 1 kg even
without any load applied. Therefore, if A with aweight of 70 kg weighs himself, the given reading
would be 71 kg. This would indicate that there is a
constant bias of 1 kg to be corrected.
Static Characteristics
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4. TOLERANCE
Closely related to accuracy of an equipment
where the accuracy of an equipment is
sometimes referred to in the form of
tolerance limit.
Defined as the maximum error expected in
an instrument.
Explains the maximum deviation of the
output (from the true value) at a certain
value.
Static Characteristics
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5. RANGE and SPAN
Defined as the range of reading between
minimum value and maximum value for the
measurement of an instrument. Span always has a positive value e.g..:
The span of an instrument which has a
reading range of 100C to 100 C is 200 C.
Static Characteristics
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6. LINEARITY
Maximum deviation from linear relation between input
and output. The output of an instrument should preferably be
linearly proportionate to the measured quantity.
Normally shown in the form of full scale percentage(% fs).
The graph shows the output reading of an instrument
when a few input readings are entered. Linearity= maximum deviation from the reading of x
and the straight line.
Static Characteristics
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Linearity
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7. SENSITIVITY
Defined as the ratio of change in output, related to
the corresponding change in input, at a steady statecondition.
Sensitivity (K) =
i
: change in output; i : change in input
Example 1:
The resistance value of a Platinum ResistanceThermometer changes when the temperatureincreases. Therefore, the unit of sensitivity for thisequipment is Ohm/C.
Static Characteristics
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Sensitivity
Variation of the physical variables
Most sensitive
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Example 2:
Pressure sensor A with a value of 2 barcaused a deviation of 10 degrees. Therefore,the sensitivity of the equipment is 5
degrees/bar. Sensitivity of the whole system is (k) = k1 x k2
x k3 x .. x kn
k1 k2 k3io
Static Characteristics
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Consider a measuring system consisting of atransducer, amplifier and a recorder, with sensitivity for
each equipment given below:Transducer sensitivity 0.2 mV/C
Amplifier gain 2.0 V/mV
Recorder sensitivity 5.0 mV/VTherefore, Sensitivity of the whole system:
(k) = k1 x k2 x k3k = 0.2 mV x 2.0 V x 5.0 mV
C mV V
k = 2.0 mV/C
Static CharacteristicsExample:
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Example :
The output of a platinum resistance thermometer (RTD)PT-100 is as follows:
Calculate the sensitivity of the equipment.
Answer :
Draw an input versus output graph. From that graph, thesensitivity is the slope of the graph.
K =
slope = (174.697-98.763) ohm = 0.38 ohm/Ci (470-270) C @370 C
,QSXW. 2XWSXW2KP
137.310
174.697
210.929
246.005
0
5 0
1 0 0
1 5 0
2 0 0
2 5 0
3 0 0
2 0 0 3 0 0 4 0 0 5 0 0 6 0 0 7 0 0
S e r i e s 1
S i Ch i i
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8. DEAD SPACE / DEAD BAND
Defined as the range of input reading whenthere is no change in output (unresponsivesystem, caused by friction, backlash).
Dead Space
OutputReading
MeasuredVariables
- +
Static Characteristics
St ti Ch t i ti
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9. RESOLUTION
The smallest change in input reading that
produces a measurable change in the
output (smallest measurable input change).
Specified in the form % of full scale (% fs)
Static Characteristics
St ti Ch t i ti
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10. THRESHOLD
When the reading of an input is increasedfrom zero, the input reading will reach a
certain value before change occurs in theoutput.
The minimum limit of the input reading isthreshold (smallest measurable input).
Static Characteristics
C
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Dynamic Characteristics
Explain the behaviour of instruments
when the input signal is continuouslychanging
May be demonstrated by employing
standard input functions such as step
input, ramp input and sine input.
D i Ch i i
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Step Input
Sudden change in input signal from steady
state to an increased or decreased value
The output signal for this kind of input isknown as transient response of the
instrumentInput
Time
Dynamic Characteristics
D i Ch t i ti
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Ramp Input
The input signal changes linearly with
time
The output signal for ramp input is adelayed ramp response.
Input/Normalizedoutput
Time
Dynamic Characteristics
D i Ch t i ti
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Sine-wave Input
Input is a sine function e.g. H Sin(t)
The output signal is a generic (out of phase) sinefunction a Cos(t) + b Sin(t)
Study of output amplitude and phase gives the
frequency response of the instrument
Input
Time
Dynamic Characteristics
R ti
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Response time
One would like to have ameasurement systemwith fast response.
In other words, the effectof the measurementsystem on themeasurement should beas small as possible.
Example of dynamic characteristics
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Example of dynamic characteristics
Response from a 2nd order instrument:
Output
100%
90%
10%
trTime
Another kind of dynamic error
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Dip effect
Another kind of dynamic error
How to use measured data
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How to use measured data
thermistor Thermocouple
PRT
Thermocouple characteristics Thermistor & PT100 characteristics
Platinum Resistance Thermometer
Need to calibrate
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Calibration table
Calibration curve
Need to calibrate
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Linear sensors
Spring scale
LVDT
Need to calibrate
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Linear calibration
curve
What did we actually measure
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What did we actually measure
Radiation effect in thermocoupleinstallations. Thermocouple seesfurnace parts at high, low as wellas intermediate temperatures
Immersion effect. Thermalmass of the thermometerchanges the system. Heatdissipated by thermometer
What did we actually measure
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What did we actually measure
Loading effect
Voltagedropped
Cold junction compensation