ICAR-ATARI, Pune
DETAILS OF ACTION PLAN OF KVKs DURING 2019-20
(1st
April 2019to 31st
March 2020)
1. GENERAL INFORMATION ABOUT THE KVK 1.1. Name and address of KVK with phone, fax and e-mail
Address with PIN code Telephone E mail Website address & No.
of visitors (hits)
KrishiVigyan Kendra At.HiwaraPost.RatnaraTa.Dist.Gondia 441614
Office FAX [email protected]
kvkhiwra.pdkv.ac.in (7964) 07182-280180 07182-280180
1.2. Name and address of host organization with phone, fax and e-mail
Address Telephone E mail Website address
Office FAX
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Post. Krishinagar, Dist.Akola
0724-2258174 [email protected] www.pdkv.ac.in
1.3. Name of the Senior Scientist and Head with phone & mobile no.
Name Telephone / Contact
Dr. N.S.Deshmukh Office Mobile Email
07182-280180 7588501489 [email protected]
1.4. Year of sanction:
1.5. Staff Position (as on March 31, 2019)
Sl.
No. Sanctioned post
Name of the incumbent
Discipline
If Permanent, Please indicate
Date of joining
If Temporary, pl. indicate
the consolidated amount paid (Rs./month)
Remark Current
Pay Band
Current
Grade Pay
1. Senior Scientist and Head
Dr.V.S. Sakharkar Programme coordinator
37400-67000 9000 26/09/2019 Physicaly working at DEE, office Dr.PDKV,
Akola
2. Subject Matter Specialist Dr.N.S.Deshmukh AHDS 15600-39100 5400 02/07/2018 Incharge Programme coordinator
3. Subject Matter Specialist Mr.M.V.Bhomte Agro. 15600-39100 5400 26/09/2016
4. Subject Matter Specialist Mr.R.D.Chavan Ento. 15600-39100 5400 02/01/2017
5. Subject Matter Specialist Ms.S.G.Pawar Agril.Engg. 15600-39100 5400 06/10/2016
6. Subject Matter Specialist Ms. K.C. Gangde Home Sci. 15600-39100 5400 01/12/2016 Physciclay working at DEE, office Dr.PDKV,
Akola
7. Subject Matter Specialist Vacant -- -- -- --
8. Programme Assistant (Laboratory Technician)
Mr.G.R.Khedikar 9300-34800 4200 24/10/2016
9. Computer Programmer Mr.R.P.Chavhan P.A. Comp. 9300-34800 4200 28/10/2016
10. Farm Manager Vacant -- -- -- --
11. Accountant/Superintendent
Mr.P.N.Ramteke Assistant 9300-34800 4200 28/08/2016
12. Stenographer Mr.S.B.Gavte Steno 5200-20200 2400 06/09/2016
13. Driver 1 Mr.R.D.Paturde Driver 5200-20200 2000 15/10/2016
14. Driver 2 Mr.V.V.Karne Driver 5200-20200 2000 09/03/2017
15. Supporting staff 1 Mr.S.A.Padghan Skilled S. Staff 5200-20200 1800 06/10/2018
16. Supporting staff 2 Mr.D.V.Gahane Skilled S. Staff 5200-20200 1800 26/10/2018
1.6. Total land with KVK (in ha):
S. No. Item Area (ha)
1 Under Buildings 1.00
2. Under Demonstration Units --
3. Under Crops 12.32
4. Horticulture 1.00
5. Pond 5.68
6. Others if any --
1.7. Infrastructural Development:
A. Buildings
S. No.
Name of building
Source of funding
Stage
Complete Incomplete
Completion Year
Plinth area (Sq.m)
Expenditure (Rs.) Starting
year
Plinth area
(Sq.m)
Status of construction
1. Administrative Building
ICAR-ATARI
30.06.2008 500 29,02,872 20.03.2006 499.40 Completed
2. Farmers Hostel ICAR-ATARI
305 Completed
3. Staff Quarters (6) ICAR-ATARI
30.06.2008 400 (6 NOS.)
Completed
4. Demonstration Units (2)
5 Fencing
6 Rain Water harvesting system
7 Threshing floor
8 Farm godown
9 ICT lab
10 Other
B. Vehicles
Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status
Four Wheeler (Tata Sumo) 2005-06 4,38,755 25193.4 Working
Two Wheeler(Hero Honda) 2008-09 42475 12442.0 Working
Tractor 2005-06 4,94,900 4762.5 Working
C) Equipments& AV aids
Name of the equipment / Implements Year of purchase Cost (Rs.) Present status
Groundnut Decorticator 2017 2200 working
Spiral separator 2018 6000 working
Solar Tunnel Dryer 2018 10500
Portable zero energy fruits and vegetable preservator(Janta Freeze) 2018 2625 working
Sapling trsnsplanter with sapling carrier bag 2017 1950 Working
Portable Bamboo Solar dryer 2017 3500 Working
Okra mitten 2017 300 working
Insect Prob Trap 2018 120 working
Groundnut Decorticator 2017 2200 working
Spiral separator 2018 6000 working
Solar Tunnel Dryer 2018 10500
M.B. Plough 2005 16000.00 Working
Cultivator 2005 12600.00 Working
Cage wheel 2005 6300.00 Working
Computer with accessories 2006 86670.00 Working
Inverter (UPS) with battery 2006 13000.00 Working
DVD player 2006 4990.00 Working
TV colour and accessories 2006 13990.00 Working
LCD projector 2006 81312.00 Working
Laptop computer 2007 43680 Working
Colour printer 2007 10231 Working
Projector screen 2007 6120 Working
Still Photography Digital Camera 2008 19990 Working
Zero tillage seed drill 2012 Working
Desktop Computer (3 No.) 2017 93,000 Working
Groundnut Decorticator 2017 2500/- Working
Spiral Separator 2018 6000/- Working
Mini Solar Tunnel Dryer 2018 10500/- Working
PKV Mini Dal Mill, ( Provided to KVK under Central Sector Scheme from Dept Of Post Harvest Technology, DR. PDKV, Akola
2018 Under installation
1.8. Details of SAC meetings to be conducted in the year
Sl.No. Date
1. Scientific Advisory Committee 10/07/2018
2. DETAILS OF DISTRICT
2.1. Major farming systems/enterprises (based on the analysis made by the KVK) S. No Farming system/enterprise
1 Paddy sole 2 Paddy-Gram (on residual soil moisture) 3 Paddy-Linseed(on residual soil moisture) 4 Paddy-paddy (Summer)
2.2. Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)
a. Soil type
Sl. No. Agro-climatic Zone Characteristics
1 AES-1 Heavy soils, 1400mm
2 AES-2 Light soils with low water holding capacity and low organic matter, 1400mm
3 AES-3 Medium soil, undulating topography, 1400mm
b. Topography
S. No. Agro ecological situation Characteristics
1
2
3
2.3. Soil Types S. No Soil type Characteristics Area in ha
1 Heavy soils Higher clay content, moderate water holding capacity, moderate organic carbon content 161588
2 Light soils Red soils with low water holding capacity and low organic matter. 253654
3 Medium soil Undulating topography, medium organic carbon, moderate water holding capacity 194551
1 Heavy soils Higher clay content, moderate water holding capacity, moderate organic carbon content 161588
2.4. Area, Production and Productivity of major crops cultivated in the district (2018-19)
S. No Crop Area (ha) Production (MT.) Productivity (Qt./ha)
1 Kharif Paddy 170941 219244 35-40
2 Summer Paddy 13071 20959 40
3 Pigeonpea 4150 3616 18
4 Wheat 2200 2267 25
5 Gram 6300 1066 18
6 Sugar cane 1100 32333 --
7 Sesame 1000 200 6
Source: District agriculture department.
2.5. Weather data (2018-19)
Month Rainfall (mm) Temperature 0 C Relative Humidity (%)
Maximum Minimum Maximum Minimum
April -2018 54.7
May-2018 29.5
June-2018 154.5
July-2018 531.0
August-2018 326.2
Sept-2018 107.2
Oct-2018 0.3
Nov-2018 0.0
Dec-2018 15.2
Jan.-2019 18.8
Feb.-2019 2.9
Total 1240.3
2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district
Category Population Production Productivity
Cattle
Crossbred 12899 9.47 kg./day NA Indigenous 375631 0.919 kg./day NA Buffalo 101634 5.23 kg./day NA Sheep 20 NA NA Goats 201815 NA NA Pigs 3887 NA NA Crossbred --
Indigenous 358500 NA NA Rabbits NA NA NA Poultry 358502 NA NA Hens -- -- --
Desi -- -- --
Category Production (Q.) Productivity
Fish (Reservoir) 22055ha 0.7(t/ha) 15766t
2.7. Details of Operational area / Villages
Taluka Name of the block
Name of the village
Major crops & enterprises
Major problem identified Identified Thrust Areas
Gondia
Go
reg
ao
n
Malpuri Cows , goats Lack of knowledge about feeding Fodder cultivation &azolla Production
Satwa buffalos Housing management Up gradation of local breeds
Goregaon poultry Broiler production Introduction of new verities
katangi Cows , goats Lack of knowledge about feeding Fodder cultivation &azolla Production
Kurhadi Paddy Less productivity and pest on paddy IPM in Paddy
Amgaon Takari Cattle Lack of knowledge about feeding Fodder cultivation &azolla Production
Thanegaon goats Vaccination of Goats Awareness about vaccination
Go
nd
ia Ekodi poultry Broiler production Introduction of new verities
Hiwara Cattle Lack of knowledge about feeding Fodder cultivation &azolla Production
Ratnara Cows, buffalos Lack of knowledge about feeding Fodder cultivation &azolla Production
Dhapewada Cows, buffalos Lack of knowledge about feeding Fodder cultivation &azolla Production
2.8. Priority thrust areas:
Up gradation of local breeds
Low water holding capacity of soil
Low use of organic manual
Less adaptability of improved package of practices
Lack of irrigation facility
Lack of knowledge about bio control agent production
Low productivity of soil
Evaluation of Improved breeds
Fodder cultivation for self sufficiency in feed & fodder
Identifying mineral Deficiency
Reducing the cost of feed due to enrichment
Popularising Newly evolved Goatry, poultry & cattle breeds
Development of Para- veterinary workers
Integrated pest and disease management in major crops of district.
Kharif :Paddy, Pigeonpea, chilli, okra.
Rabi : Gram, Linseed, Lathyrus.
IPM in fruits and vegetable crops
Production and utilization bio-pesticides
Establishment of Sericulture, Apiculture, Lac culture for employment generation.
Utilization of botanicals like Neem seed and Custard apple seed for pest management.
Production of bio agents like Trichograma.
3. TECHNICAL PROGRAMME
3.1. A. Details of targeted mandatory activities by KVK
OFT FLD
(1) (2)
Number of OFTs Number of Farmers Area (ha) Number of Farmers
10 125 88.4 295
Training Extension Activities
(3) (4)
Number of Courses Number of Participants Number of activities Number of participants
45 1910 35 15584
Seed Production (Qtl.) Planting material (Nos.) Fish seed prod. (No’s) Soil Samples
(5) (6) (7) (8)
145.49 -- -- 250
3.1. B. Operational areas details proposed during 2019-20
S. No.
Major crops & enterprises being
practiced in cluster villages
Prioritized problems in these crops/ enterprise
Extent of area (Ha/No.) affected by the problem in the
district
Names of Cluster Villages identified for intervention
Intervention (OFT, FLD, Training, extension activity etc.)*
1 Paddy Low productivity, less knowledge about high yielding variety. Less knowledge about nutrient management and use of micronutrient. Injudicious use of fertilizers.
----- Takri , Gangazari , Kurhadi
Oft1: Micronutrient application. Oft2: Paddy cultivation by SRI method
2 Redgram Less knowledge about high yielding variety of redgram and use of biofertilizers
------ Satwa, Kurhadi, Takri
Conducted FLD’s of Varietal demonstration of PKV-TARA and conducted training programme on crop production
3 Gram Less knowledge about high yielding variety of gram and use of biofertilizers
------ Chikhali, Katangi, Bharnoli, Gangazari,
Conducted FLD’s of Varietal demonstration of High yielding variety JAKI-9218 and conducted training programme on crop production
4 Linseed Less knowledge about high yielding variety of Linseed
------ Katangi, Daudipar, Chinchgaon
Conducted FLD’s of Varietal demonstration of NL-260
5 Fodder Crop Phule Gunvant
Un availability of green fodder throughout the year, low milk yield
0.13 Nilagondi To Conduct OFT & training programme
6 Azola Low weight gain in local poltry birds
-- Malpuri To Conduct OFT & training programme
7 Paddy straw Low palatability, low in nutirient percentage, low in milk yield
-- Thanegaon To Conduct FLD & training programme
8 Mineral mixture Lack or awareness about nutritional requirement
-- Takari To Conduct FLD & training programme
9 Brinjal/physical injury
Physical Injury like cut and bruise to hand and finger are common while harvesting the brinjal crop. Consequently result in poor work efficiency
-- Ratnara, Hiwara Assessment on suitability of mitten in harvesting brinjal
10 Low cost technology for drying of fruit and vegetable
The local practice of sun drying requires physical attention and elaborate practice of drying the agro products
-- Ratnara, Hiwara To assess the solar technology for dehydration of agro produce
11 Rice Low productivity, pest
and disease infestation
- Malpuri, Nilagondi IPM in Paddy
* Support with problem-cause and interventions diagram
3.2.Technologies to be assessed
A.1. Abstract on the number of technologies to be assessed in respect of crops
Thematic areas Cereals Oilseeds Pulses Commercial
Crops Vegetables Fruits Flower
Plantation crops
Tuber Crops
TOTAL
Integrated Nutrient Management
01 00 00 00 00 00 00 00 00 01
Varietal Evaluation
00 01 02 00 00 00 00 00 00 03
Integrated Pest Management
02 01 01 00 00 00 00 00 00 04
Integrated Crop Management
00 00 00 00 00 00 00 00 00 00
Integrated Disease Management
00 00 01 00 00 00 00 00 00 01
Small Scale Income Generation Enterprises
01 00 00 00 00 00 00 00 00 01
Weed Management
00 00 00 00 00 00 00 00 00 00
Resource Conservation Technology
00 00 00 00 00 00 00 00 00 00
Farm Machineries 00 00 01 00 00 00 00 00 00 01
Integrated Farming System
00 00 00 00 00 00 00 00 00 00
Seed / Plant production
01 00 00 00 00 00 00 00 00 01
Value addition 00 00 00 00 01 01 00 00 00 02
Drudgery Reduction
01 02 00 00 01 00 00 00 00 04
Storage Technique
00 00 00 00 00 00 00 00 00 00
Mushroom cultivation
00 00 00 00 00 00 00 00 00 00
Total 06 04 05 00 02 01 00 00 00 18
A.2. Abstract on the number of technologies to be assessed in respect of livestock / enterprises
Thematic areas Cattle Poultry Sheep Goat Piggery Wormi culture Fisheries TOTAL
Evaluation of Breeds
Nutrition Management
Disease of Management
Value Addition
Production and Management
Feed and Fodder 01 01 02
Small Scale income generating
enterprises
TOTAL 01 01 02
B. Details of On Farm Trial / Technology Assessment during 2019-20
S.No.
Crop/ enterpris
e
Prioritized problem
Title of interventio
n
Technology options
Source of Technology
Name of critical input
Qty per trial
Cost per trial
No. of
trials
Total cost for the
Intervention
(Rs.)
Parameters to be studied Team
members
1 Fodder Crop (fule Gunvant)
Un availability of green fodder throughout the year, low milk yield
Assessment of
introduction &
expansion area under perennial
fodder Varity Fule
Gunvant for feeding &
fodder production
T1, farmers practice T2, improve varity Fule Gunvant
MPKV Rahuri Krisishi Darshani 2017
Fodder sets
300 Fodder sets
600 13 7800 Green fodder yield, Milk yield
Dr. N.S. Deshmukh, Mr. M.V. Bhomte, Mr. R.D. Chavan
2 Azolla Low weight gain in local poltry birds
Effect of feeding of
Azolla powder on
growth performanc
e of local poultry
T1, farmers practice T2, in corporation of 5% Azola powder in local poultry birds
Joint agro scope recommendation Dr. PDKV, Akola
Azolla culture
2 kg. 100 13 1300 Weight gain
Dr. N.S. Deshmukh, Mr. M.V. Bhomte, Mr. R.D. Chavan
3 Paddy Lack of awareness among the farmers regarding implication of SRI method
Paddy cultivation
by SRI method
T1, farmers practice T2, use of two seedlink per hill+ transplanting at 15 DAS
Krishi Sanvadini-2018
Paddy 5 kg. 200 13 2600 No.Panical per plan, No. of tillers per plan, grain yield per ha.
Dr. N.S. Deshmukh, Mr. M.V. Bhomte, Mr. R.D. Chavan
4 Paddy Lack of awareness among the farmers regarding use of Zink in paddy & its importance
Response of paddy to
micro nutrient
application
T1, farmers practice T2, Technology assessed Soil application of Zink Sulfate @ 20 kg/ha. At the time of paddling
Krishi Sanvadini-2018
Paddy 13 kg. 600 13 7800 No.Panical per plan, No. of tillers per plan, grain yield per ha.
Dr. N.S. Deshmukh, Mr. M.V. Bhomte, Mr. R.D. Chavan
5 Brinjal Physical Injury like cut and bruise to hand and finger are common while harvesting the brinjal crop. Consequently result in poor work efficiency
Assessment on
sutability of mitten in
harvesting brinjal
T1, farmers practice Tying of cloth over plams T2, use of brinjal mitten , T3, use of multi purpose mitten
College of home science V.N.M.K.V. Parbhani & ACRIP Parbhani 2014
Brinjal mitten, multi purpose miten
02 1000
7 7000 Area cover ha/hr. physical work load
Ku. K.C. Gangde Dr. N.S. Deshmukh, Mr. G.R. Khedikar
6 Vegetable & Fruit
The local practice of sun drying requires physical attention and elaborate practice of drying the agro products
To assess the solar
technology for
dehydration of agro
produce
T1, farmers practice open sun drying T2, portable Bambu Solar Dryer, T3, Mini Solar Dryer
ATARI Pune & Dr. PDKV, Akola 2015-16
Mini Solar Tunnel Dryer, Bambu Solar Dryer
02
1072/-
07
15000 Drying time kg./hr, Quality colour & taste
Ku. K.C. Gangde Dr. N.S. Deshmukh, Mr. G.R. Khedikar
7 Rice Pest
infestatio
n
Integrated pest
management in rice
1 Dr.PDKV,Akol
a
Quinolphos,
Imidachoprid,
Trichogrammejaponicu
m
1000 1
3
8000 Plant
hoppers/hil
l
2. One
infested
leaf /hill
(leaf
folder/ rice
caseworm)
3.Stem
borer :- %
dead hearts
3. Yield
(q/ha)
4. C:B: ratio
R. D.
Chavan,
M.V.
Bhomte,
Dr. N. S.
Deshmukh
8 Redgram Pest
infestatio
n of pod
borer
complex
on
redgram
Management of Pod
borer complex
with Insecticide
and bio-pesticide on Pigeonpea
1 Dr.PDKV,Akol
a
HaNPV, Immamectin
benzoate
600 1
3
6000 Percent
pod
damage at
harvest
2. Yield
(q/ha)
3.%
increase
over yield
4. C:B: ratio
R. D.
Chavan,
M.V.
Bhomte,
Dr. N. S.
Deshmukh
Pigeon
pea
To
increase
pulses
area
PKV mini dal
mill for
milling of
pigeon-pea
Dr. PDKV
Akola
PKV mini dal mill 1
0
kg
2500
/- per
demo
1
3
32500/
-
Dal Recovery (%) Milling efficiency (%) Losses (%)
Dr.
S.G.Pawar
Dr. N. S.
Deshmukh
,
Leafy
vegetable
s
Value
addition
of
seasonal
crops
Mini solar tunnel dryer
for leafy vegetables
1 Dr. PDKV
Akola
Mini solar tunnel dryer 5
kg
600/-
per
demo
1
3
7800/- Drying period (hr)
3.3. Frontline Demonstrations
A. Details of FLDs to be organized -
Sl. No.
Crop Variety Thematic area Technology for demonstration
Critical inputs with cost (Rs.)
Season and year
Area (ha)
No. of farmer
s/ demon.
Parameters identified
1 Okra harvesting
-- To reduce Drudgery in okra harvesting
Use of okra mitten for okra harvesting
Okra mitten Kharif/Rabi/ summer
- 13 Harvesting capacity kg./hr.,Cost of
harvesting Rs/hr No.of injury
2 Grain storage
-- To reduce Drudgery in store grain cleaning and to minimize the storage grain losses
Demonstration on super grain bag for grain storage
Super grain bag Year -- 13 Self life of grain damage
3 Pigeonpea PKV TARA crop production
Varietal demonstration Seed+bio fertilizer Rs. 70000/-
Kharif 2019-20
20.00 50 yield
4 gram JAKI 9218 Crop production
Varietal demonstration Seed+bio fertilizer Rs. 150000/-
Rabi 2019-20
20.00 50 yield
5 linseed NL 260 Crop production
Varietal demonstration Seed+bio fertilizer Rs. 50000/-
Rabi 2019-20
10.00 25 yield
6 Paddy Straw
-- To enrich low quality paddy straw
To enrich low quality paddy straw
Urea Rs. 900/- Kharif/Rabi 2019-20
-- 13 Milk Yield
7 Mineral Mixture
-- To aware mild yield performance by use mineral mixture with regular feed
feeding of mineral mixture to lactating buffalo
Mineral Mixture Rs. 1200/-
Kharif/Rabi 2019-20
-- 10 Milk Yield
8 Rice Jay Shriram IPM Management of paddy plant hopper with application of fungal pathogen Metarrhiziumanisopleae
fungal pathogen Metarrhiziumanisopleae
Kharif,2019 5.2 13 1. hoppers/plant 2. Yield (q/ha) 3. C.B. Ratio.
9 Gram Jaki-9218 IDM Management of chickpea wilt disease caused by fusariumoxysporium with seed treatment.
Tricodermaviridae 2000/-
Rabi-2019 5.2 13 1. Total germination (no.) %. 2. % wilt / root rot plants 3. Yield (Q/ha) 4. C.B. Ratio.
10 Paddy Jai Sriram IPM Management of paddy plant hopper with application of fungal pathogen Metarrhiziumanisopleae
Metarrhiziumanisopleae 3000/-
Kharif 5.2 13 1. hoppers/plant 2. Yield (q/ha) 3. C.B. Ratio.
Total
Sponsored Demonstration
Crop Area (ha) No. of farmers
B. Extension and Training activities under FLDs
S. No. Activity No. of activities Month Number of participants
1 Field days 02 Oct. & Feb. 150
2 Farmers Training 18 -- 1800
3 Media coverage 02 -- --
4 Training for extension functionaries 04 -- 200
C. Details of FLD on Enterprises
a. Farm Implements
Name of the implement
Crop Season and year No. of
farmers Area (ha)
Critical inputs Performance parameters / indicators
Groundnut striper Groundnut Summer and 2019
10 -- Groundnut striper Separation efficiency(% ) Output capacity(kg/hr) Operating cost(Rs./qt)
Groundnut decorticator Groundnut Summer and 2019
10 -- Groundnut decorticator
Selling efficiency(% ) Output capacity(kg/hr) Operating cost(Rs./qt)
Spiral separator Pigeon- pea and Cheak
pea
-- 10 -- Spiral separator
Separation efficiency, (% ) Output capacity, (kg/hr)Operating cost, (Rs./qt)
b. Livestock Enterprises
Enterprise Breed No. of farmers No. of animals, poultry
birds etc.
Critical inputs Performance parameters /
indicators
3.4.Training (Including the sponsored and FLD training programmes): A. ON Campus
Thematic Area No. of Courses
No. of Participants
Others SC/ST Grand
Total Male Femal
e Total Male
Femal
e Total
(A) Farmers & Farm Women
I Crop Production
Weed Management
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Water management
Seed production 13 264 24 288 40 07 47 304 Nursery management
Integrated Crop Management
Fodder production
Production of organic inputs
II Horticulture
a) Vegetable Crops
Production of low volume and high value crops
Off-season vegetables
Nursery raising
Exotic vegetables like Broccoli
Export potential vegetables
Grading and standardization
Protective cultivation (Green Houses, Shade Net etc.)
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
d) Plantation crops
Production and Management technology
Processing and value addition
e) Tuber crops
Production and Management technology
Processing and value addition
f) Spices
Production and Management technology
Processing and value addition
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
III Soil Health and Fertility Management
Soil fertility management 01 30 25 55 25 20 45 100
Soil and Water Conservation
Integrated Nutrient Management 01 30 25 55 25 20 45 100
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops 02 90 60 150 70 50 120 270
Nutrient Use Efficiency
Soil and Water Testing 05 100 75 175 75 60 135 310
IV Livestock Production and Management
Dairy Management 04 33 06 39 4 2 06 37
Poultry Management 02 23 04 27 3 1 04 26
Piggery Management - - - - - - - -
Rabbit Management/goat - - - - - - - -
Disease Management 04 43 12 55 07 04 11 50
Feed management 03 32 04 36 06 01 07 38
Production of quality animal products
V Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening
Design and development of low/minimum cost diet
Designing and development for high nutrient efficiency diet 02 50 30 80 40 30 70 150
Minimization of nutrient loss in processing
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition
Income generation activities for empowerment of rural Women
Location specific drudgery reduction technologies 02 55 35 90 45 30 75 165
Rural Crafts
Women and child care
VI Agril. Engineering
Installation and maintenance of micro irrigation systems 1 35 15 50 10 5 20 70
Use of Plastics in farming practices 2 75 15 90 12 8 20 110
Production of small tools and implements 1 35 15 50 10 5 20 70
Repair and maintenance of farm machinery and implements 1 35 15 50 10 5 20 70
Small scale processing and value addition 1 35 15 50 10 5 20 70
Post Harvest Technology 1 35 15 50 10 5 20 70
VII Plant Protection
Integrated Pest Management 5 175 25 200 60 40 100 300
Integrated Disease Management 2 75 15 90 12 8 20 110
Bio-control of pests and diseases 2 90 20 110 15 15 30 140
Production of bio control agents and bio pesticides 1 35 15 50 10 5 20 70
VIII Fisheries
Integrated fish farming
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwater prawn
Breeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
IX Production of Inputs at site
Seed Production
Planting material production
Bio-agents production 1 35 15 50 15 10 25 75
Bio-pesticides production 1 35 15 50 15 10 25 75
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
X Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of farmers/youths
WTO and IPR issues
XI Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
XII Others (Pl. Specify)
TOTAL
(B) RURAL YOUTH
Mushroom Production
Bee-keeping 1 30 20 50 20 10 30 80
Integrated farming
Seed production
Production of organic inputs
Integrated Farming (Medicinal)
Planting material production
Vermi-culture
Sericulture 1 30 20 50 20 10 30 80
Protected cultivation of vegetable crops
Commercial fruit production
Repair and maintenance of farm machinery and implements
Nursery Management of Horticulture crops
Training and pruning of orchards
Value addition
Production of quality animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Para vets
Para extension workers
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing technology
Fry and fingerling rearing
Small scale processing
Post Harvest Technology 1 30 20 50 20 10 30 80
Tailoring and Stitching
Rural Crafts
TOTAL
(C) Extension Personnel
Productivity enhancement in field crops
Integrated Pest Management 2 300 50 350 50 20 70 420
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Formation and Management of SHGs
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Care and maintenance of farm machinery and implements
WTO and IPR issues
Management in farm animals
Livestock feed and fodder production
Household food security
Women and Child care
Low cost and nutrient efficient diet designing
Production and use of organic inputs
Gender mainstreaming through SHGs
Any other (Pl. Specify)
TOTAL
G. Total
B. OFF Campus
Thematic Area No. of
Courses
No. of Participants
Others SC/ST Grand
Total
Male Female Total Male Female Total
(A) Farmers & Farm Women
I Crop Production
Weed Management
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Water management
Seed production 15 220 100 320 100 80 180 500 Nursery management
Integrated Crop Management
Fodder production
Production of organic inputs
II Horticulture
a) Vegetable Crops
Production of low volume and high value crops
Off-season vegetables
Nursery raising
Exotic vegetables like Broccoli
Export potential vegetables
Grading and standardization
Protective cultivation (Green Houses, Shade Net
etc.)
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
d) Plantation crops
Production and Management technology
Processing and value addition
e) Tuber crops
Production and Management technology
Processing and value addition
f) Spices
Production and Management technology
Processing and value addition
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
III Soil Health and Fertility Management
Soil fertility management 04 100 80 180 70 50 120 300
Soil and Water Conservation
Integrated Nutrient Management 04 120 80 200 80 70 150 350
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops
Nutrient Use Efficiency
Soil and Water Testing 6 150 100 250 100 80 180 430
IV Livestock Production and Management
Dairy Management 02 43 06 49 6 2 08 49
Poultry Management 03 39 05 44 4 2 06 43
Piggery Management - - - - - - - -
Rabbit Management /goat - - - - - - - -
Disease Management 05 73 20 93 17 14 31 90
Feed management 04 52 10 72 06 04 10 58
Production of quality animal products 02 33 11 44 08 03 11 41
V Home Science/Women empowerment
Household food security by kitchen gardening and
nutrition gardening
Design and development of low/minimum cost diet
Designing and development for high nutrient
efficiency diet 02 50 30 80 40 30 70 150
Minimization of nutrient loss in processing
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition
Income generation activities for empowerment of
rural Women
Location specific drudgery reduction technologies 02 55 35 90 45 30 75 165
Rural Crafts
Women and child care
VI Agril. Engineering
Installation and maintenance of micro irrigation
systems
Use of Plastics in farming practices
Production of small tools and implements 2 90 20 110 15 15 30 140
Repair and maintenance of farm machinery and
implements 1 35 15 50 10 5 20 70
Small scale processing and value addition
Post Harvest Technology 2 90 20 110 15 15 30 140
VII Plant Protection
Integrated Pest Management 4 175 25 200 60 40 100 300
Integrated Disease Management 2 75 15 90 12 8 20 110
Bio-control of pests and diseases 2 90 20 110 15 15 30 140
Production of bio control agents and bio pesticides 1 35 15 50 10 5 20 70
VIII Fisheries
Integrated fish farming
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwater
prawn
Breeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
IX Production of Inputs at site
Seed Production
Planting material production (Horti.)
Bio-agents production 1 35 15 50 15 10 25 75
Bio-pesticides production 1 35 15 50 15 10 25 75
Bio-fertilizer production
Vermi-compost production (Horti.)
Organic manures production (A.S.)
Production of fry and fingerlings
Production of Bee-colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
X Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs(HS)
Mobilization of social capital
Entrepreneurial development of farmers/youths
(Agro.)
WTO and IPR issues
XI Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems (Agro)
XII Others (Pl. Specify)
TOTAL
C. Consolidated table (ON and OFF Campus)
Thematic Area No. of Courses
No. of Participants
Others SC/ST Grand Total
Male Female Total Male Female Total
(A) Farmers & Farm Women
I Crop Production
Weed Management
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Water management
Seed production 28 484 124 608 140 87 227 835
Nursery management Integrated Crop Management
Fodder production
Production of organic inputs
II Horticulture
a) Vegetable Crops
Production of low volume and high value crops
Off-season vegetables
Nursery raising
Exotic vegetables like Broccoli
Export potential vegetables
Grading and standardization
Protective cultivation (Green Houses, Shade Net etc.)
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
d) Plantation crops
Production and Management technology
Processing and value addition
e) Tuber crops
Production and Management technology
Processing and value addition
f) Spices
Production and Management technology
Processing and value addition
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
III Soil Health and Fertility Management
Soil fertility management 05 125 100 225 100 75 175 400
Soil and Water Conservation
Integrated Nutrient Management 05 150 100 250 125 75 200 450
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops 02 90 60 150 70 50 120 270
Nutrient Use Efficiency
Soil and Water Testing 11 210 100 310 100 80 180 490
IV Livestock Production and Management
Dairy Management 06 76 12 88 10 4 14 86 Poultry Management 05 62 9 71 7 3 10 69 Piggery Management - - - - - - - - Rabbit Management/goat - - - - - - - - Disease Management 9 116 32 148 24 18 42 140 Feed management 7 84 14 108 12 5 17 96 Production of quality animal products 02 33 11 44 08 03 11 41
V Home Science/Women empowerment
Household food security by kitchen gardening and nutrition
gardening
Design and development of low/minimum cost diet
Designing and development for high nutrient efficiency diet 04 100 30 160 80 60 140 300
Minimization of nutrient loss in processing
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition
Income generation activities for empowerment of rural
Women
Location specific drudgery reduction technologies 04 110 70 180 90 30 150 330
Rural Crafts
Women and child care
VI Agril. Engineering
Installation and maintenance of micro irrigation systems
Use of Plastics in farming practices
Production of small tools and implements
Repair and maintenance of farm machinery and implements 1 35 15 50 10 05 20 70
Small scale processing and value addition
Post Harvest Technology
VII Plant Protection
Integrated Pest Management 9 350 50 400 120 80 200 600
Integrated Disease Management 4 150 30 180 24 16 40 220
Bio-control of pests and diseases 4 180 40 220 30 30 60 280
Production of bio control agents and bio pesticides 2 70 30 100 20 10 40 140
VIII Fisheries
Integrated fish farming
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwater prawn
Breeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
IX Production of Inputs at site
Seed Production
Planting material production
Bio-agents production 2 70 30 100 30 20 50 150
Bio-pesticides production 2 70 30 100 30 20 50 150
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
X Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of farmers/youths
WTO and IPR issues
XI Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
Sponsored training
TOTAL
(B) RURAL YOUTH
Mushroom Production
Bee-keeping 1 30 20 50 20 10 30 80
Integrated farming
Seed production
Production of organic inputs
Integrated Farming
Planting material production
Vermi-culture
Sericulture 1 30 20 50 20 10 30 80
Protected cultivation of vegetable crops
Commercial fruit production
Repair and maintenance of farm machinery and implements
Nursery Management of Horticulture crops
Training and pruning of orchards
Value addition
Production of quality animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Para vets
Para extension workers
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing technology
Fry and fingerling rearing
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
TOTAL
(C) Extension Personnel
Productivity enhancement in field crops
Integrated Pest Management 2 300 50 350 50 20 70 420
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Formation and Management of SHGs
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Care and maintenance of farm machinery and implements
WTO and IPR issues
Management in farm animals
Livestock feed and fodder production
Household food security
Women and Child care
Low cost and nutrient efficient diet designing
Production and use of organic inputs
Gender mainstreaming through SHGs
Any other (Pl. Specify)
Total
G. TOTAL
Details of training programmes attached in Annexure -I
3.5. Extension Activities (including activities of FLD programmes)
Nature of Extension Activity
No. of activities
Farmers Extension Officials Total
Male Female Total Male Female Total Male Female Total
Field Day 02 70 30 100 70 30 100
KisanMela 04 200 80 280 40 15 65
KisanGhosthi 05 300 50 350 55 20 75
Exhibition 03 550 200 750 25 20 45
Film Show 04 170 55 225 25 10 35
Farmers Seminar 02 160 90 250 35 05 30
Workshop 05 375 85 460 20 10 30
Group meetings 03 35 10 45 15 10 25
Lectures delivered as resource persons
24 300 180 480 30 15 45
Newspaper coverage 15 -- -- --
Radio talks 06 -- -- --
TV talks 06 -- -- --
Popular articles 12 -- -- --
Extension Literature 06 -- -- --
Advisory Services
Scientific visit to farmers field
65 225 100 325 25 15 40
Farmers visit to KVK 850 700 150 850 45 25 70
Diagnostic visits 42 110 60 170 50 30 80
Exposure visits 02 280 70 350
Ex-trainees Sammelan
Soil health Camp 02 70 50 120 15 05 20
Animal Health Camp 02 120 40 160 25 05 30
Agri mobile clinic
Soil test campaigns 07 270 80 350 10 5 15
Farm Science Club Conveners meet
01 50 20 70 07 05 12
Self Help Group Conveners meetings
03 -- 60 60 15 05 20
MahilaMandals Conveners meetings
03 -- 60 60 15 05 20
Celebration of important days world Soil, kisan Days, womens day, food day, Sadbhavna Day (specify)
05 160 50 210 40 05 45
KrishiMohostva 01 210 40 250 25 05 30
KrishiRath 01 290 60 350 15 02 17
Pre Kharif workshop 01 80 50 130 20 05 25
Pre Rabi workshop 01 100 25 125 25 05 30
PPVFRA workshop 01 45 10 55 07 03 10
Any Other (Specify) -- -- -- --
Total 1084 4870 1705 6575 654 260 914
3.6. Target for Production and supply of Technological products
SEED MATERIALS
Sl. No. Crop Variety Quantity
(qtl.)
CEREALS Paddy PKV HMT 120
OILSEEDS Linseed NL-260 02
PULSES Gram JAKI-9218 03
VEGETABLES
OTHERS (Specify) Azolla Azolla pinnata 60 kg.
PLANTING MATERIALS
Sl. No. Crop Variety Quantity (Nos.)
FRUITS
SPICES
VEGETABLES
FOREST SPECIES
ORNAMENTAL CROPS
Total
Bio-products
Sl. No. Product Name Species Quantity
No (kg)
BIO PESTICIDES
1
2
LIVESTOCK
Sl. No. Type Breed Quantity
(Nos) Unit
Cattle
GOAT
SHEEP
POULTRY
Pig farming
FISHERIES
4. Literature to be Developed/Published
A. KVK News Letter
Date of start : July 2018 (Dr. PDKV, Akola)
Number of copies to be published : published by Dr. PDKV, Akola
B. Literature developed/published
S.No. Topic Number
1 Research paper each scientist 05
2 Technical reports 05
3 News letters 04
4 Training manual all discipline 05
5 Popular article 15
6 Extension literature 05
Total 39
C. Details of Electronic Media to be produced
S. No. Type of media (CD / VCD / DVD / Audio-
Cassette) and video clippings
Title of the programme Number
1 CD Lac Production Technology 100
2 Video Clipping How to take Soil Samples 01
3 Video Clipping Azolla production Technology 01
4 Video Clipping Preparation of Vermicompost 01
5 Video Clipping Seed Treatment of Paddy/Redgram 01
D.Success stories/Case studies identified for development as a case. -
Brief Information:
Mr. Dhaniram Ratiram Bhajipale, 52 yr. old farmer’s resident of Zilmili village Post. Kamtha, Distt. Gondia being born and brought up from poor family having 3 children and total five members in family. Initially he adopted traditional farming. As Gondia district is rice farming belt most of the farmers cultivated only paddy crop in traditional way but this farmer when contact with Krishi Vigyan Kendra, Gondia before he got low yield of paddy crop but under technical guidance of KVK Gondia he could increase their paddy crop productivity due to adoption SRI method under the technical guidance of KVK Gondi. He rearing with high milk producer cow as Sahiwal, 3 cow and 5 calf and their utilization of byproduct like dung and urine and animal waste established 3 Vermicompost units on their farm and usages vermicompost & composts and doing organic farming so can save the unnecessary expenditure on chemical fertilizer also cultivation of other crop like Drumstick, Groundnut, Vegetable crops and increase their Income from this diversified farming approach and
Intervention of KVK Gondia :
KVK Gondia provides training programme regarding dairy farming & agriculture related technical guidance.
Provide Azola Culture Demonstration
Scientists Field visit & technical guidance about agriculture university new improved technology
Economics (Approximate)
Source of Income from different enterprises
Particular Area (Acer) Annual Income (Rs.) Annual Expenditure (Rs.)
Net Profit (Rs.)
Drumsticks 01 1,50,000 35,000 1,15,000
Paddy 08 2,00,000 56,000 1,44,000
Milk 5460 ltr./year 1,63,800 60,000 1,00,800
Empact :- he used to motivated other farmers also for diversification in the district for that he got many agriculture related awards other farmers follow his farming systems by visited his farm.
5.1. Indicate the specific training need analysis tools/methodology followed for
A. Practicing Farmers
a)
b)
c)
B. Rural Youth
a)
b)
c)
d)
C. In-service personnel
a)
b)
c)
5.2. Indicate the methodology for identifying OFTs/FLDs
For OFT:
i) PRA
ii) Problem identified from Matrix
iii) Field level observations
iv) Farmer group discussions
v) Others if any
For FLD:
i) New variety/technology
ii) Poor yield at farmers level
iii) Existing cropping system
iv) Others if any
5.3. Field activities
i. Name of villages identified/adopted with block name (from which year) - ii. No. of farm families selected per village : iii. No. of survey/PRA conducted :
iv. No. of technologies taken to the adopted villages v. Name of the technologies found suitable by the farmers of the adopted villages:
vi. Impact (production, income, employment, area/technological– horizontal/vertical) vii. Constraints if any in the continued application of these improved technologies
6. LINKAGES
6.1. Functional linkage with different organizations
Sl.No. Name of organization Nature of Linkage
1. State Agriculture Department M.S. Trainings, Field visits, exposure visits, MPW, Kisan Goshti, Field Day,
Diagnostic Field Visit, Crop complaint
2. ATMA Gondia Trainings, Field visits, exposure visits
3. State Veterinary Department, Gondia Animal health camp, Diagnostic Visits, Exhibition
4. Agriculture Department ZP/Panchyat Samiti Gondia Trainings, Field visits, exposure visits, MPW, Kisan Goshti, Field Day,
Diagnostic Field Visit, Crop complaint
5. Sericulture Department, Arjuni Mor. Gondia Technical knowledge
6. REST, Bank of India, Gondia Training programmes
7. MAVIM, Gondia Training programmes, guidance to SHG Mahila farmers group
8. NABARD, Gondia Business proposal related to agriculture
09. State Forestry dept. Training to farmers
6.2. Details of linkage with ATMA a) Is ATMA implemented in your district Yes
S. No. Programme Nature of linkage
1 Trainings Farmers & rural youth trainings
6.3. E-linkage during 2019-20
S. No Nature of activities Likely period of completion (please set the time frame)
Remarks if any
20.1 Title of the technology module to be prepared
20.2 Creation and maintenance of relevant database system for KVK
20.3 Any other (Please specify)
6.4. Give details of programmes under National Horticultural Mission
S. No. Programme Nature of linkage
1
2
6.5. Nature of linkage with National Fisheries Development Board
S. No. Programme Nature of linkage
1
2
6.6. Additional Activities Planned including sponsored projects (Pro CRA / Pro
SOIL/NARI/DAESI/DAMU/DFI, etc.) / schemes during 2019-20, if involved.
S.No. Name of the agency /
scheme Name of activity
Technical programme with
quantification
Financial outlay (Rs.)
Names of the team members involved
7.0 Convergence with other agencies and departments:
8. Innovator Farmer’s Meet 2019- 2020
Sl.No. Particulars Details
1 Are you planning for conducing Farm Innovators meet in your district? No
2 If Yes likely month of the meet
3 Brief action plan in this regard
9. Farmers Field School (FFS) planned 2019-2020
S. No Thematic area Title of the FFS Budget proposed in Rs.
01 Crop production technology Package of practices for paddy crop 10000/-
10.1. Technical Feedback of the farmers about the technologies demonstrated and assessed:
Feeding of azolla to milch cow increases to milk yield.
Enrichment of paddy straw increases the palatability of feed & feeding efficiency of cattle & increases milk yield.
Adoption of farmers to Redgrame PKV TARA varity due to resistance against wilt disease & got satisfactory yield.
Application of micro nutrient i.e. Zink sulphate results in good tillers in paddy crop.
Cultivation of paddy crop through SRI method use good result incase of yield & reduces cost of cultivation
10.2.Technical Feedback from the KVK Scientists (Subject wise) to the research institutions/universities:
11. Utilization of hostel facilities
S. No. Programme No. of days
1
Total
Annexure - I Training Programme
i) Farmers & Farm women (On Campus)
Date Clientele Title of the training programme Duration in days
Number of participants
Number of SC/ST G. Total
M F T M F T
Crop Production
PF Rice production technology & use of bio fertilizers
01 32 08 40 12 8 20 60
PF SRI method of rice production & use of bio fertilizers
01 40 03 43 08 03 11 54
PF Redgram production technology & use of bio fertilizers
01 25 10 35 09 6 15 50
PF Gram production technology & use of bio fertilizers
01 38 4 42 7 5 12 54
PF Linseed production technology & use of bio fertilizers
01 33 07 40 12 08 20 60
PF Rice production technology & use of micro nutrient (Zink Sulphate)
01 42 08 50 10 15 25 75
Horticulture
PF
PF
PF
PF
Livestock prod.
PF/FW Importance of mineral mixture 01 30 15 45 6 4 10 55
PF Practices for increasing milk production 01 30 15 45 6 4 10 55
PF/FW Cultivation practices for Phule Gun. Fodder 01 30 15 45 6 4 10 55
PF/FW Enrichment of low quality straw 01 30 15 45 6 4 10 55
Agril. Engg.
PF Poly mulching techno. In Vegetable crop 01 30 15 45 6 4 10 55
PF Importance Watershed development 01 45 10 55 16 14 30 85
PF
Home Sc.
PF Value added products from karvanda 01 30 15 45 6 4 10 55
PF Awareness for women & child health care 01 45 10 55 16 14 30 85
PF
PF
Plan prot.
PF Important pests of rice and their management 4 175 25 200 60 40 100 300
PF Ipm in paddy 2 75 15 90 12 8 20 110
PF Ipm in paddy 2 90 20 110 15 15 30 140
Fisheries
PF
PF
PF
PF
PF
Soil Health
PF Soil health management 2 90 20 110 15 15 30 140
i) Farmers & Farm women (Off Campus)
Date Clientele Title of the training programme Duration
in days
No. of participants Number of SC/ST G.
Total M F T M F T
Crop Production
PF Redgram production technology & seed treatment
01 20 12 32 09 6 15 47
PF Gram production technology & Seed treatment 01 39 4 43 7 5 12 55
PF Linseed production technology & Seed treatment
01 35 07 42 12 08 20 62
PF Rice production technology & use of micro nutrient (Zink Sulphate)
01 42 08 50 10 15 25 75
PF Rice production technology & Seed treatment 01 32 08 40 12 8 20 60
Horticulture
PF
PF
PF
PF
PF
PF
PF
PF
Live Stock Production.
PF Identification of different disease in livestock 01 30 15 45 6 4 10 55
PF Culvation of fodder crop in rabi season 01 30 15 45 6 4 10 55
PF Azolla production technology 01 30 15 45 6 4 10 55
PF Importance of mineral mixture in diet of milch
animal 01 30 15 45 6 4 10 55
PF
PF
PF
PF
PF
PF
PF
PF
Agril. Engg.
PF Care & maintenance of farm implement 01 30 15 45 6 4 10 55
PF
PF
PF
PF
Home Sc.
PF Drudgery minimizing farm tools 01 30 15 45 6 4 10 55
PF Nutritional diat for child 01 30 15 45 6 4 10 55
PF Income generation activities for empowerment
of rural women 01 30 15 45 6 4 10 55
PF
PF
PF
PF
Plant Protection
PF IPM in Gram 4 175 25 200 60 40 100 300
PF Important pests of rice and their management 2 75 15 90 12 8 20 110
PF Ipm in paddy 2 90 20 110 15 15 30 140
PF Ipm in paddy 2 90 20 110 15 15 30 140
Fisheries
PF
PF
Soil health
PF Nutrient management of paddy 2 90 20 110 15 15 30 140
PF Soil testing & its importance 2 90 20 110 15 15 30 140
ii) Vocational training programmes for Rural Youth
Crop /
Enterprise Identified Thrust Area Training title* Month
Duration
(days)
No. of
Participants
SC/ST
participants
G.Total
M F T M F T
paddy Ipm in paddy Important pests of rice and their
management 2 75 15 90 12 8 20 110
Safe use of pesticide 2 75 15 90 12 8 20 110
iii) Training programme for extension functionaries
Date Clientele Title of the training programme Duration
in days
No. of
participants
Number of
SC/ST
G.
Total
M F T M F T
On Campus
State Agricul. Dept.
Employee
Improved package of practice for paddy crop 01 20 05 25 7 5 12 37
State Agricul. Dept.
Employee
Advance goat farming 01 22 03 25 3 2 05 30
State Agricul. Dept.
Employee
IPM Technology for paddy crop 01 13 07 20 6 3 9 29
State Agricul. Dept.
Employee
Soil health management 01 17 05 22 13 7 20 44
iv) Sponsoredprogrammes
Discipline Sponsoring
agency
Clientele Title of the training programme No. of course No. of
participants
Number of
SC/ST
G.
Total
M F T M F T
a) Sponsored training programme
Total
b) Sponsored research programme
Total
c) Any special programmes
Total
Annexure - II
Budget - Details of budget utilization (2018-19) up to 31 March 2019
S.
No. Particulars
Sanctio
ned
Relea
sed
Expendit
ure
24.1 Recurring Contingencies
24.1.1 Pay & Allowances 104.00 78.00
24.1.2 Traveling allowances 1.5 20.00
24.1.3 Contingencies 11.00 7.00
24.
1.4.1
Stationery, telephone, postage and other expenditure on office running,
publication of Newsletter and library maintenance
B POL, repair of vehicles, tractor and equipments
C Meals/refreshment for trainees
D Training material
E Frontline demonstration except oilseeds and pulses
F On farm testing
G Training of extension functionaries
H Maintenance of buildings
I Establishment of Soil, Plant & Water Testing Laboratory
J Library
24.1 Total Recurring
24.2 Non-Recurring Contingencies
24.2.1 Works
24.2.2 Equipments including SWTL & Furniture
24.2.3 Vehicle (Four wheeler/Two wheeler, please specify)
24.2.4 Library
24.2 TotalNon Recurring
24.3 REVOLVING FUND
24.4 GRAND TOTAL (A+B+C)
Details of Budget Estimate (2019-20) based on proposed action plan
S.
No. Particulars
BE 2019-
20proposed
(Rs.)
25.1 Recurring Contingencies
25.1.
1
Pay & Allowances 110.00
25.1.
2
Traveling allowances 2.00
25.1.
3
Contingencies 23.00
A Stationery, telephone, postage and other expenditure on office running, publication of Newsletter
and library maintenance (Purchase of News Paper & Magazines) 2.00
B POL, repair of vehicles, tractor and equipments 5.00
C Meals/refreshment for trainees (ceiling upto Rs.40/day/trainee be maintained) 3.00
D Training material (posters, charts, demonstration material including chemicals etc. required for
conducting the training) 2.00
E Frontline demonstration except oilseeds and pulses (minimum of 30 demonstration in a year) 1.50
F On farm testing (on need based, location specific and newly generated information in the major
production systems of the area) 2.60
G Training of extension functionaries 1.00
H Maintenance of buildings 1.00
I Establishment of Soil, Plant & Water Testing Laboratory 5.00
J Library
25.1 TOTAL Recurring Contingencies
25.2 Non-Recurring Contingencies
25.2.
1 Works
25.2.
2
Equipments including SWTL & Furniture
25.2.
3 Vehicle (Four wheeler/Two wheeler, please specify)
25.2.
4 Library (Purchase of assets like books & journals)
25.2 TOTAL Non-Recurring Contingencies
25.3 REVOLVING FUND
25.4 GRAND TOTAL
Most important technology adopted by the farmers in Gondia district :
Feeding of azolla to milch cow increases the milk yield.
Enrichment of paddy straw increases the palatability of feed & feeding efficiency of cattle & increases milk yield.
Adoption of farmers to Redgrame PKV TARA improved variety due to resistance against wilt disease & got
satisfactory yield.
Application of micro nutrient i.e. Zink sulphate results in good tillers in paddy crop.
Cultivation of paddy crop through SRI method use good result in case of yield & reduces cost of cultivation
These above technologies horizontal sprade on large scale through various extension activities
perfomed by KVK, Gondia with state agriculture department & ATMA and allied department