Date post: | 12-Jan-2016 |
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This kitchen is designed as a small modular kitchen for economic purpose for a middle
income house.
The kitchen located south east of the house having direct connectivity with the dining
space.
Space for water related
preparation (chopping
vegetables or fruits,
washing)
Space for dishes after
being washed Space for preparation after cooking,
with dishes storage nearby.
Space for
preparation while
cooking
Oven placed right in front of
the door so that it can be
inspected from outside the
kitchen .The cooking stove also
requires such attention but is
often accompanied by the
user hence it would hamper
circulation at the door.
oven
Importance has been given on the adequate requirements and the
ease of working is taken under consideration (circulation while
working)
Oven integrated
with the modular
kitchen with
soave on top and
beside it to as
preparation area
Glass casement near
stove for materials
frequently used.
Lifting the cooking
area also provides
valuable space for
gas lines and other
wirings
Preparation space
coking for wet materials
, nearer to the sink for
easy cleaning
Under-sink
cabinets for
storage of
Open racks
Fridge- located right
opposite to the work
circulation to avoid
more movement
during
Door opening
to the dining
space
Cabinet
underneath the
preparation
area
Cabinets for
storage of utensils
and other
accessories
Open racks have been provided
near the sink for various quick
accessible accessories that cannot be
kept in cup boards like soap or dish
wash
False ceiling with
recessed light
sink
ventilator
Oven incorporated
into the one of the
cabinets.
False ceiling with
recessed light
Cabinets
underneath the sill
THE
CO
NC
EPT
WESTERN ELEVATION EASTERN ELEVATION
SOTHERN ELEVATIONNORTHEN ELEVATION
Integrated oven with
preparation beside it.Stove with multiple burners with
underneath connections.
Cabinets under the sink. Drawers for utensils.
The ceiling
VIEWS
The overall view of the kitchen View from the entrance
View of the preparation area View of the upper cabinets