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Identification of Cowpea (Vignaunguiculata

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Feed the Future Innovation Lab for Collaborative Research on Grain Legumes Identification of Cowpea (Vigna unguiculata L. (Walp.)) Lines and Polymorphic Gene- based microsatellite Markers for Resistance to Aphids (Aphis Craccivora Koch) Ouedraogo P. Adelaide, Tignegre Jean-Baptiste, Batieno Benoit Joseph, Poda S. Leandre, Traore Fousseni, Ouedraogo Jeremy, Bao-Lam Huynh, Philip Roberts, and Close Timothy
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Page 1: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative

Research on Grain Legumes

Identification of Cowpea (Vigna unguiculata

L. (Walp.)) Lines and Polymorphic Gene-

based microsatellite Markers for Resistance

to Aphids (Aphis Craccivora Koch)Ouedraogo P. Adelaide, Tignegre Jean-Baptiste, Batieno Benoit Joseph, Poda S. Leandre,

Traore Fousseni, Ouedraogo Jeremy, Bao-Lam Huynh, Philip Roberts, and Close Timothy

Page 2: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

INTRODUCTION

MATERIAL and METHODS

RESULTATS

CONCLUSION and RECOMMANDATIONS

Presentation outline

Page 3: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Page 4: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Figure 1:(left) cowpea plant; (right) Seed characteristics of farmer preferred varieties, Kamboinse 2008

Figure 2: Cowpea based-meals

Figure 3: (TOP) Vigna unguiculata subsp. Unguiculata cv.-gr. Textilis(BOT) California Blackeye 27Photo by: Mitchell Lucas

Hay for feeding livestock.

Important source of income.

Cowpea is grown as a green manure

and as a cover crop (United States).

Page 5: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Figure 4: Cowpea production by region( average 1994-2014 ), FAOSTAT 2014

Figure 5: Cowpea production ( top 10 producers), FAOSTAT 2014

Page 6: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Aphis craccivora is one of the insects responsible for yieldlosses in cowpea.

It causes damage by altering the metabolism, takingnutrients from the plant, and by transmitting plant viruses(Blackman and Eastop 2000)

Production constraints: biotic, abiotic and socio-economic(Tignegré, 2010).

Yields losses related to insect can be up to 100% in sub-Saharan Africa (Singh and Jackai, 1985).

Page 7: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Relatively tinyAdults can be winged or winglessTwo reproductive pathwaysGreat adaptability

Figure 6: wingless and winged aphids

Page 8: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Figure 7:Resurgence of A. craccivora in farmer field 3 weeks after insecticide application

Page 9: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

MAIN OBJECTIVE:

The aim of this study was to contribute to an increase in the yield of cowpea by the identification of aphid resistant lines and polymorphic gene-based markers.

SPECIFIC OBJECTIVES:

To screen cowpea genotypes for resistance to aphids.

To characterize populations of aphids that prevail in cowpea

growing areas.

To identify polymorphic markers for selection purposes.

Page 10: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Page 11: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

MATERIALS

Kvx396-4-5-2D

Tiligré and Kvx295-2-124-99 for the polymorphism test.Figure 8&9:pictures of the 10 varieties of cowpea used for the aphid resistance test

Page 12: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

METHODSSource and maintenance of experimental insects

Figure 10: Aphids sampling areas located in the three main agro-climatic zones in Burkina.

Figure 11: Cages used for aphides maintenance

Experimental design: Randomized complete block design with three (3) blocks, five (5) repetitions each.

Plants in each block were infested with only one of the three (3) aphid strains.

Page 13: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Observations were made every three days and consisted of

measuring some parameters:

• The number of leaves;

• Plant survival;

• The dynamics of the aphid populations.

Figure 12: Infestation technique

Page 14: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

No aphid 1 to 5 aphids 5 to 20 aphids 20 to 100 aphids 100 to 500 aphids More than 500 aphids

Figure 13: Field layout

Page 15: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

To look for polymorphic markers, DNA of each parent was extracted,

and amplified with each ninety-six (96) pairs of SSR primers.

The raw data of 20 DAS, 35DAS, 50 DAS, 65 DAS, one month after

infestation and data from the AUDPC were used for several analyzes.

XLSTAT 7.1 and SAS 9.4 software were used to analyze the data. The

formula used to calculate the AUDPC is:

nAUDPC = Σ [(Xi+1 + Xi) / 2] [ti+1 - ti]

i=1

Page 16: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

RESULTS

Page 17: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Varieties 20 DAS 35 DAS 50 DAS 65 DAS AUDPCB301 3 4.6 5 4.8 202.5CB 27 2.8 1 2.4 2 87

IT97K-556-6 1.4 2.2 3 3 111KN-1 3.2 2.2 4 3.8 145.5KVX295-2-124-99 3.8 4 4.6 4.6 192N°2300 4.2 5 3.8 3.8 192NS-1 4.2 5 4 4 196.5

NS-Farako Bâ 3.2 5 4.8 4.6 205.5

SARC-1-57-2 3.2 3 4 5 166.5

SARC-1-91-1 2.8 2.8 2.8 2.8 126

Varieties 20 DAS 35 DAS 50 DAS 65 DAS AUDPCB301 1.6 3 2.8 2.8 120CB 27 1.6 2.8 2 2 99IT97K-556-6 0.2 0 1 2 31.5KN-1 1 1 1 0.6 42KVX295-2-124-99 1.6 3 3.8 3.8 142.5N°2300 3.8 3.6 4.4 4.4 181.5NS-1 3 4.4 4.8 4.4 193.5

NS-Farako Bâ 2.8 3.8 3.8 3.8 163.5SARC-1-57-2 1.6 1.6 2.4 2.4 90SARC-1-91-1 1.6 2.6 3 3 118.5

Table 1& 2: Means data of degrees of infestation and the AUDPC (Bobo and Kamboinsé)

IDENTIFICATION OF RESISTANCE SOURCES

THE EVOLUTION OF THE INFESTATION

Page 18: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Table 4,5 &6 : correlation test between degrees of infestation at 20 DAS ; 35 DAS ;50 DAS ; 65 DAS and the AUDPC (respectively aphids strain of Kamboinsé, Bobo and Pobe))Varia

bles 20 DAS 35 DAS 50 DAS 65 DAS AUDPC

20 DAS 1

35 DAS 0.712 ⃰ ⃰⃰⃰ 1

50 DAS 0.611 ⃰⃰⃰⃰ ⃰⃰⃰ 0.776 ⃰⃰⃰⃰ ⃰⃰⃰ 1

65 DAS 0.563 ⃰⃰⃰⃰ ⃰⃰⃰ 0.733 ⃰⃰⃰⃰ ⃰⃰⃰ 0.938 ⃰⃰⃰⃰ ⃰⃰⃰ 1

AUDPC 0.745 ⃰⃰ ⃰⃰⃰ 0.923 ⃰⃰⃰⃰ ⃰⃰⃰ 0.950 ⃰⃰⃰⃰ ⃰⃰⃰ 0.915 ⃰⃰⃰⃰ ⃰⃰⃰ 1

Variables 20 DAS 35 DAS 50 DAS 65 DAS AUDPC

20 DAS 1

35 DAS 0.446 ⃰⃰⃰⃰ ⃰⃰⃰ 1

50 DAS 0.545 ⃰⃰⃰⃰ ⃰⃰⃰ 0.613 ⃰⃰⃰⃰ ⃰⃰⃰ 1

65 DAS 0.582 ⃰⃰⃰⃰ ⃰⃰⃰ 0.557 ⃰⃰⃰⃰ ⃰⃰⃰ 0.918 ⃰⃰⃰⃰ ⃰⃰⃰ 1

AUDPC 0.666 ⃰⃰⃰⃰ ⃰⃰⃰ 0.850 ⃰⃰⃰⃰ ⃰⃰⃰ 0.919 ⃰⃰⃰⃰ ⃰⃰⃰ 0.883 ⃰⃰⃰⃰ ⃰⃰⃰ 1

Variables 20 DAS 35 DAS 50 DAS 65 DAS AUDPC

20 DAS 1

35 DAS 0.548 ⃰⃰⃰⃰ ⃰⃰⃰ 1

50 DAS 0.452 ⃰⃰⃰⃰ ⃰⃰⃰ 0.778 ⃰⃰⃰⃰ ⃰⃰⃰ 1

65 DAS 0.414 ⃰⃰⃰⃰ ⃰⃰⃰ 0.719 ⃰⃰⃰⃰ ⃰⃰⃰ 0.797 ⃰⃰⃰⃰ ⃰⃰⃰ 1

AUDPC 0.620 ⃰⃰⃰⃰ ⃰⃰⃰ 0.927 ⃰⃰⃰⃰ ⃰⃰⃰ 0.933 ⃰⃰⃰⃰ ⃰⃰⃰ 0.862 ⃰⃰⃰⃰ ⃰⃰⃰ 1

Varieties 20 JAS 35 DAS 50 DAS 65 DAS AUDPCB301 1.6 2.4 3.6 3.6 129CB 27 3.4 4.2 4 4.4 181.5IT97K-556-6 2.4 1.4 0.6 0 48KN-1 0.8 1 1 2 51KVX295-2-124-99 2.6 2.6 3.6 2.6 132N°2300 2.6 2.6 3.6 3.6 139.5NS-1 3.2 4 3.8 3.8 169.5NS-Farako Bâ 3.2 4 4 4 174SARC-1-57-2 1.2 1 1 2 54SARC-1-91-1 1.6 4 3 4 147

Table3: Means data of degrees of infestation and the AUDPC (Kamboinsé)

Page 19: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Fixedterm

Wald statistic

n.d.f. F statistic

d.d.f. F pr

A.Strains 10.22 2 5.11 120 0.007

Varieties 43.83 9 4.87 120 0.001

Strain*

Varieties18.27 18 1.01 120 0.448

N.Lea. D.INF. Surv.R.

N. Lea. 1

D.INF. -0.652 1

SURV.R. 0.728 -0.628 1

Table 7:Combined analysis of the AUDPC for the 3 strains of aphids.

Table 8: Correlations between the 3 variables (number of leaves, survival rate and degree of infestation)

SIMILARITY AND CORRELATION TEST

Page 20: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

VARIETIES CLASSIFICATIONIT

97K

-556

-6

KN

-1

B30

1

KV

X29

5-2-

124-

99

SAR

C1-

91-1

CB

27

SAR

C-1

-57-

2

NS-

1

N°2

300

NS-

Fara

ko B

â

0

2

4

6

8

10

12

14

16

18

Dis

sim

ilari

ty

KV

X29

5-2-

124-

99

N°2

300

SAR

C1-

91-1

CB

27

IT97

K-5

56-6

NS-

1

SAR

C-1

-57-

2

NS-

Fara

ko B

â

B30

1

KN

-1

0

2

4

6

8

10

12

14

16

Dis

sim

ilari

tyFigure 14&15 :Dendrogram representing the three classes of varieties (left:strain of kamboinse; right:strain of Bobo)

Page 21: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

KN

-1K

VX

295-

2-12

4-99

IT97

K-5

56-6

SAR

C-1

-57-

2

B30

1

SAR

C1-

91-1

N°2

300

NS-

1

CB

27

NS-

Fara

ko B

â

0

5

10

15

20

25D

issi

mila

rity

Resistant ModeratelyResistant

Susceptible

Figure 16 :Dendrogram representing the three classes of varieties (Strain of Pobé)

RESISTANTS MODERELY RESISTANTS SUSCEPTIBLESIT97K-556-6 B301 N°2300

VARIETIES SARC1-91-1 CB 27 NS-1KVX295-2-124- 99 SARC-1-57-2 NS-Farako BâKN-1

Tableau 9: Characteristics of the 10 varieties studied in the three aphid strains.

Page 22: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Bobo-Dioulasso Kamboinsé Pobé Mengao

Bobo-Dioulasso 0.00Kamboinsé 3.46 0.00

Pobé Mengao 4.20 0.25 0.00

CHARACTERIZATION OF APHID STRAINS

Tableau 9:Fisher's F associated with the square of the Mahalanobis

Page 23: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

POLYMORPHISM TEST

24 polymorphic markers out 96.

Figure 18:Electrophoretic profile

Page 24: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

CONCLUSION & RECOMMANDATIONS

Page 25: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Among the 10 varieties:

Four(4) resistant varieties, three (3) moderely resistant.

The Pobé strain is similar to that of Kamboinsé and these

two strains are different from the Bobo one.

Twenty four (24) polymorphic markers found .

Page 26: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes

Validation of polymorphic markers specially codominant

ones for selection purposes.

Molecular characterization of Bobo, Pobé and Kamboinsé

aphid strains in order to give more precise information

about the genetics of the different strains of aphids.

Page 27: Identification of Cowpea (Vignaunguiculata

Feed the Future Innovation Lab for Collaborative Research on Grain Legumes


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