Feed the Future Innovation Lab for Collaborative
Research on Grain Legumes
Identification of Cowpea (Vigna unguiculata
L. (Walp.)) Lines and Polymorphic Gene-
based microsatellite Markers for Resistance
to Aphids (Aphis Craccivora Koch)Ouedraogo P. Adelaide, Tignegre Jean-Baptiste, Batieno Benoit Joseph, Poda S. Leandre,
Traore Fousseni, Ouedraogo Jeremy, Bao-Lam Huynh, Philip Roberts, and Close Timothy
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
INTRODUCTION
MATERIAL and METHODS
RESULTATS
CONCLUSION and RECOMMANDATIONS
Presentation outline
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Figure 1:(left) cowpea plant; (right) Seed characteristics of farmer preferred varieties, Kamboinse 2008
Figure 2: Cowpea based-meals
Figure 3: (TOP) Vigna unguiculata subsp. Unguiculata cv.-gr. Textilis(BOT) California Blackeye 27Photo by: Mitchell Lucas
Hay for feeding livestock.
Important source of income.
Cowpea is grown as a green manure
and as a cover crop (United States).
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Figure 4: Cowpea production by region( average 1994-2014 ), FAOSTAT 2014
Figure 5: Cowpea production ( top 10 producers), FAOSTAT 2014
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Aphis craccivora is one of the insects responsible for yieldlosses in cowpea.
It causes damage by altering the metabolism, takingnutrients from the plant, and by transmitting plant viruses(Blackman and Eastop 2000)
Production constraints: biotic, abiotic and socio-economic(Tignegré, 2010).
Yields losses related to insect can be up to 100% in sub-Saharan Africa (Singh and Jackai, 1985).
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Relatively tinyAdults can be winged or winglessTwo reproductive pathwaysGreat adaptability
Figure 6: wingless and winged aphids
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Figure 7:Resurgence of A. craccivora in farmer field 3 weeks after insecticide application
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
MAIN OBJECTIVE:
The aim of this study was to contribute to an increase in the yield of cowpea by the identification of aphid resistant lines and polymorphic gene-based markers.
SPECIFIC OBJECTIVES:
To screen cowpea genotypes for resistance to aphids.
To characterize populations of aphids that prevail in cowpea
growing areas.
To identify polymorphic markers for selection purposes.
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
MATERIALS
Kvx396-4-5-2D
Tiligré and Kvx295-2-124-99 for the polymorphism test.Figure 8&9:pictures of the 10 varieties of cowpea used for the aphid resistance test
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
METHODSSource and maintenance of experimental insects
Figure 10: Aphids sampling areas located in the three main agro-climatic zones in Burkina.
Figure 11: Cages used for aphides maintenance
Experimental design: Randomized complete block design with three (3) blocks, five (5) repetitions each.
Plants in each block were infested with only one of the three (3) aphid strains.
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Observations were made every three days and consisted of
measuring some parameters:
• The number of leaves;
• Plant survival;
• The dynamics of the aphid populations.
Figure 12: Infestation technique
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
No aphid 1 to 5 aphids 5 to 20 aphids 20 to 100 aphids 100 to 500 aphids More than 500 aphids
Figure 13: Field layout
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
To look for polymorphic markers, DNA of each parent was extracted,
and amplified with each ninety-six (96) pairs of SSR primers.
The raw data of 20 DAS, 35DAS, 50 DAS, 65 DAS, one month after
infestation and data from the AUDPC were used for several analyzes.
XLSTAT 7.1 and SAS 9.4 software were used to analyze the data. The
formula used to calculate the AUDPC is:
nAUDPC = Σ [(Xi+1 + Xi) / 2] [ti+1 - ti]
i=1
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
RESULTS
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Varieties 20 DAS 35 DAS 50 DAS 65 DAS AUDPCB301 3 4.6 5 4.8 202.5CB 27 2.8 1 2.4 2 87
IT97K-556-6 1.4 2.2 3 3 111KN-1 3.2 2.2 4 3.8 145.5KVX295-2-124-99 3.8 4 4.6 4.6 192N°2300 4.2 5 3.8 3.8 192NS-1 4.2 5 4 4 196.5
NS-Farako Bâ 3.2 5 4.8 4.6 205.5
SARC-1-57-2 3.2 3 4 5 166.5
SARC-1-91-1 2.8 2.8 2.8 2.8 126
Varieties 20 DAS 35 DAS 50 DAS 65 DAS AUDPCB301 1.6 3 2.8 2.8 120CB 27 1.6 2.8 2 2 99IT97K-556-6 0.2 0 1 2 31.5KN-1 1 1 1 0.6 42KVX295-2-124-99 1.6 3 3.8 3.8 142.5N°2300 3.8 3.6 4.4 4.4 181.5NS-1 3 4.4 4.8 4.4 193.5
NS-Farako Bâ 2.8 3.8 3.8 3.8 163.5SARC-1-57-2 1.6 1.6 2.4 2.4 90SARC-1-91-1 1.6 2.6 3 3 118.5
Table 1& 2: Means data of degrees of infestation and the AUDPC (Bobo and Kamboinsé)
IDENTIFICATION OF RESISTANCE SOURCES
THE EVOLUTION OF THE INFESTATION
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Table 4,5 &6 : correlation test between degrees of infestation at 20 DAS ; 35 DAS ;50 DAS ; 65 DAS and the AUDPC (respectively aphids strain of Kamboinsé, Bobo and Pobe))Varia
bles 20 DAS 35 DAS 50 DAS 65 DAS AUDPC
20 DAS 1
35 DAS 0.712 ⃰ ⃰⃰⃰ 1
50 DAS 0.611 ⃰⃰⃰⃰ ⃰⃰⃰ 0.776 ⃰⃰⃰⃰ ⃰⃰⃰ 1
65 DAS 0.563 ⃰⃰⃰⃰ ⃰⃰⃰ 0.733 ⃰⃰⃰⃰ ⃰⃰⃰ 0.938 ⃰⃰⃰⃰ ⃰⃰⃰ 1
AUDPC 0.745 ⃰⃰ ⃰⃰⃰ 0.923 ⃰⃰⃰⃰ ⃰⃰⃰ 0.950 ⃰⃰⃰⃰ ⃰⃰⃰ 0.915 ⃰⃰⃰⃰ ⃰⃰⃰ 1
Variables 20 DAS 35 DAS 50 DAS 65 DAS AUDPC
20 DAS 1
35 DAS 0.446 ⃰⃰⃰⃰ ⃰⃰⃰ 1
50 DAS 0.545 ⃰⃰⃰⃰ ⃰⃰⃰ 0.613 ⃰⃰⃰⃰ ⃰⃰⃰ 1
65 DAS 0.582 ⃰⃰⃰⃰ ⃰⃰⃰ 0.557 ⃰⃰⃰⃰ ⃰⃰⃰ 0.918 ⃰⃰⃰⃰ ⃰⃰⃰ 1
AUDPC 0.666 ⃰⃰⃰⃰ ⃰⃰⃰ 0.850 ⃰⃰⃰⃰ ⃰⃰⃰ 0.919 ⃰⃰⃰⃰ ⃰⃰⃰ 0.883 ⃰⃰⃰⃰ ⃰⃰⃰ 1
Variables 20 DAS 35 DAS 50 DAS 65 DAS AUDPC
20 DAS 1
35 DAS 0.548 ⃰⃰⃰⃰ ⃰⃰⃰ 1
50 DAS 0.452 ⃰⃰⃰⃰ ⃰⃰⃰ 0.778 ⃰⃰⃰⃰ ⃰⃰⃰ 1
65 DAS 0.414 ⃰⃰⃰⃰ ⃰⃰⃰ 0.719 ⃰⃰⃰⃰ ⃰⃰⃰ 0.797 ⃰⃰⃰⃰ ⃰⃰⃰ 1
AUDPC 0.620 ⃰⃰⃰⃰ ⃰⃰⃰ 0.927 ⃰⃰⃰⃰ ⃰⃰⃰ 0.933 ⃰⃰⃰⃰ ⃰⃰⃰ 0.862 ⃰⃰⃰⃰ ⃰⃰⃰ 1
Varieties 20 JAS 35 DAS 50 DAS 65 DAS AUDPCB301 1.6 2.4 3.6 3.6 129CB 27 3.4 4.2 4 4.4 181.5IT97K-556-6 2.4 1.4 0.6 0 48KN-1 0.8 1 1 2 51KVX295-2-124-99 2.6 2.6 3.6 2.6 132N°2300 2.6 2.6 3.6 3.6 139.5NS-1 3.2 4 3.8 3.8 169.5NS-Farako Bâ 3.2 4 4 4 174SARC-1-57-2 1.2 1 1 2 54SARC-1-91-1 1.6 4 3 4 147
Table3: Means data of degrees of infestation and the AUDPC (Kamboinsé)
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Fixedterm
Wald statistic
n.d.f. F statistic
d.d.f. F pr
A.Strains 10.22 2 5.11 120 0.007
Varieties 43.83 9 4.87 120 0.001
Strain*
Varieties18.27 18 1.01 120 0.448
N.Lea. D.INF. Surv.R.
N. Lea. 1
D.INF. -0.652 1
SURV.R. 0.728 -0.628 1
Table 7:Combined analysis of the AUDPC for the 3 strains of aphids.
Table 8: Correlations between the 3 variables (number of leaves, survival rate and degree of infestation)
SIMILARITY AND CORRELATION TEST
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
VARIETIES CLASSIFICATIONIT
97K
-556
-6
KN
-1
B30
1
KV
X29
5-2-
124-
99
SAR
C1-
91-1
CB
27
SAR
C-1
-57-
2
NS-
1
N°2
300
NS-
Fara
ko B
â
0
2
4
6
8
10
12
14
16
18
Dis
sim
ilari
ty
KV
X29
5-2-
124-
99
N°2
300
SAR
C1-
91-1
CB
27
IT97
K-5
56-6
NS-
1
SAR
C-1
-57-
2
NS-
Fara
ko B
â
B30
1
KN
-1
0
2
4
6
8
10
12
14
16
Dis
sim
ilari
tyFigure 14&15 :Dendrogram representing the three classes of varieties (left:strain of kamboinse; right:strain of Bobo)
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
KN
-1K
VX
295-
2-12
4-99
IT97
K-5
56-6
SAR
C-1
-57-
2
B30
1
SAR
C1-
91-1
N°2
300
NS-
1
CB
27
NS-
Fara
ko B
â
0
5
10
15
20
25D
issi
mila
rity
Resistant ModeratelyResistant
Susceptible
Figure 16 :Dendrogram representing the three classes of varieties (Strain of Pobé)
RESISTANTS MODERELY RESISTANTS SUSCEPTIBLESIT97K-556-6 B301 N°2300
VARIETIES SARC1-91-1 CB 27 NS-1KVX295-2-124- 99 SARC-1-57-2 NS-Farako BâKN-1
Tableau 9: Characteristics of the 10 varieties studied in the three aphid strains.
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Bobo-Dioulasso Kamboinsé Pobé Mengao
Bobo-Dioulasso 0.00Kamboinsé 3.46 0.00
Pobé Mengao 4.20 0.25 0.00
CHARACTERIZATION OF APHID STRAINS
Tableau 9:Fisher's F associated with the square of the Mahalanobis
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
POLYMORPHISM TEST
24 polymorphic markers out 96.
Figure 18:Electrophoretic profile
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
CONCLUSION & RECOMMANDATIONS
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Among the 10 varieties:
Four(4) resistant varieties, three (3) moderely resistant.
The Pobé strain is similar to that of Kamboinsé and these
two strains are different from the Bobo one.
Twenty four (24) polymorphic markers found .
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes
Validation of polymorphic markers specially codominant
ones for selection purposes.
Molecular characterization of Bobo, Pobé and Kamboinsé
aphid strains in order to give more precise information
about the genetics of the different strains of aphids.
Feed the Future Innovation Lab for Collaborative Research on Grain Legumes