IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed. These instructions should be saved for future reference:

• Read and familiarise yourself with all operating instructions before using this

Halogen Air Fryer.

• Do not touch hot surfaces. Use the handles provided.

• Always ensure that the voltage on the rating label corresponds with the voltage in your home.

• Keep the appliance out of the reach of children.

• Keep the mains lead away from the body of the Halogen Air Fryer.

• Do not leave the appliance unattended whilst operating.

• Disconnect the appliance from the mains after use.

• To disconnect the appliance grip and pull the mains plug. DO NOT pull the power cord.

• Do not wrap the power cord around the appliance in use or during storage.

• Always disconnect the plug from the mains before cleaning. Wipe clean only, do not immerse the unit, plug or cord in water or any other liquid.

• Always allow the unit to cool before storage or cleaning.

• Retain the instruction manual for future use and reference.

• There are no user serviceable parts, if the unit fails, consult a qualified electrician, a repair centre or contact the supplier if the unit is under warranty.

• If the supply cord is damaged, it must be replaced by the manufacturer, it’s service agent or similarly qualified persons in order to avoid a hazard.

• It is recommended that this appliance should not be operated in conjunction with an electrical extension lead.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not play with the appliance.

• For indoor use only.

• Keep away from splashes of water or damp conditions.

• For domestic use only.

• Do not use accessories with this appliance other than those recommended by the supplier.

• Do not use this product with an external programmer, timer, separate remote control system or any other device.

• DO NOT touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use the handles.

• Oven gloves should be used when using this appliance.

• Hot steam may be released when opening and closing the lid during use – Risk of scalding!

• Avoid moving the appliance whilst it is still hot or contains hot food or liquids. Turn the appliance off and disconnect from the mains and let it cool sufficiently before moving it.

• Always carry the appliance with both hands using the handles provided- Burn hazard!

THIS APPLIANCE MUST BE EARTHED

Description of Parts

Power indicator

Timer

Tongs

Oil Sprayer

Removable Glass Bowl

Thermostat

Heat Indicator

Base with Handles

Extension Ring

High Rack Low Rack 2x Mesh Baskets

Lid Stand

How to Use the Accessories

Lid stand – showing how to store the lid

Using the tongs to pick up a rack

Using the tongs to pick up a basket

1. Safety Switch (underneath handle) 2. Carrying handle 3. Timer (range 0 – 60 minutes) 4. Thermostat (0 - 250ᵒC) 5. Green Power indicator light 6. Heat indicator

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NOTE: Always use the tongs provided to remove the basket or rack from the cooking bowl and use the supplied lid stand for supporting of the lid during and immediately after cooking.

Using your Halogen Air Fryer for the first time

1. Remove the appliance carefully from its packaging. Remove all labels and tags from the product. Important Do Not remove the Hot Surface Warning label:

2. Wash the bowl and accessories in hot soapy water with a sponge or cloth, rinse thoroughly and dry.

Unpacking the Extension Ring –

3. NB the Extension Ring (arrowed) is supplied packed around the Glass

Bowl inside the Base. Ensure the Extension Ring is removed from the Base before use. See below:

IMPORTANT: DO NOT IMMERSE THE LID/MOTOR ASSEMBLY IN

WATER OR ANY OTHER LIQUID

Note: During initial use you may notice a slight odour due to the burning off of manufacturing residues. This is completely normal and will disappear after a short time.

The Extender Ring is stored in transit around the glass bowl and must be removed before use.

Using your Halogen Air Fryer

Thermostat

Timer

Hints and tips on using your Halogen Air Fryer

1. Pre-heat the Halogen Air Fryer with the Thermostat at maximum for 3 minutes before use.

2. Always place food on the racks to ensure good air circulation. 3. Leave at least 1cm gap between food items on the same rack, again

this ensures good air circulation. 4. Once food is cooked it can be kept hot by turning the thermostat

down to 150˚C until it is ready to serve. 5. This appliance has a safety interlock built into the carrying handle

which will prevent the appliance operating unless the lid handle is in the fully folded down (horizontal) position and it clicks.

6. Whilst roasting, line the bottom of the bowl with cooking foil to cook more evenly and to ease cleaning.

Operating the Halogen Air Fryer

1. The outer surface of the bowl will become very hot during cooking, be sure to place the bowl in its Insulated Base and on a solid, level heatproof surface. Danger Hot Surface

2. Place the low or high rack (see the below table for the correct rack height) into the bowl and place food on the rack leaving space between the pieces of food for good air circulation. Place the food at least 1cm away from the side of the bowl again for the best air circulation.

3. Cover the bowl with the lid/motor assembly ensuring that it is correctly seated.

The thermostat allows you to set the cooking temperature from 65˚C to 250˚C. Rotate the control clockwise to increase the cooking temperature and anticlockwise to reduce the temperature.

The timer dial is marked in minutes, rotate the timer clockwise to set the cooking time. The timer will count down and return to the off position at the end of the cooking period and sound a bell.

NOTE: The green heat indicator light and the internal lamp will intermittently go on and off during cooking to ensure the set temperature is being maintained. This is quite normal.

4 Ensure the handle is fully pushed down until the safety interlock switch clicks.

Insert the mains plug into the nearest wall socket and set the thermostat to the desired temperature.

Set the timer using the reference table below as a guide. The red heat and green power indicator lights will glow indicating that cooking has started as below:

To increase the capacity of the Halogen Air Fryer, place the extension ring (arrowed) on top of the bowl and then place the lid on top of the extension ring.

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Thawing food

The Halogen Air Fryer will thaw most foods, simply place the food onto one of the wire racks, set the thermostat to thaw and allow approximately 40 minutes per kilogram. Large items such as meat joints should be turned at least once during the thawing process. NOTE: After thawing food in the Halogen Air Fryer always ensure to thoroughly wash the bowl, racks, baskets and tongs etc before re-using to prevent bacterial cross-contamination.

CAUTION: DO NOT TOUCH THE BOWL OR LID IMMEDIATELY AFTER COOKING AS IT WILL REMAIN HOT FOR SOME TIME.

Reference table of time and temperature for cooking

Food type Cooking time

(minutes) Temperature Rack position

Roast meat

Beef 16 mins per 1lb + 20 mins

180-190˚C Low rack

Lamb 16 mins per 1lb + 20 mins

180-190˚C Low rack

Pork 24 mins per 1lb + 20 mins

180-190˚C Low rack

Steak

Rare 3 mins each side 250˚C High rack

Medium 5 mins each side 250˚C High rack

Well done 7 mins each side 250˚C High rack

Other meats

Sausage 5-8 mins each side

250˚C High rack

Pork chop 6-8 mins each side

250˚C High rack

Lamb chop 6-8 mins each side

250˚C High rack

Chicken 35-40 mins 190-200˚C Low rack

Chicken portions 15-20 mins 190-200˚C Low rack

Cake

One layer 20-25 mins 200˚C Low rack

Loaf 35-40 mins 150˚C Low rack

Frying and roasting

Potatoes (roast, small cut) (Par boil for approx. 8min depending on size)

25-40 mins 190-210 ˚C High rack (use with the basket for smaller cuts)

Oven Chips (frozen) 15-20 mins 180-200 ˚C High rack in basket

Homemade Chips (Par boil for approx. 8min depending on size)

18-25 mins 180-200 ˚C High rack in basket

Cooking tips and recipes

How to roast

Place meat directly onto the wire rack. Cooking time may vary depending on cut size and degree of cooking. Consult the cooking guide provided. How to bake

Place food on a metal or ceramic baking pan of a diameter no more than 12” (300mm) to leave enough room for air to circulate around the food being cooked. Follow cooking guidelines on the table provided. How to steam

You can steam vegetables at the same time as the main dish by wrapping the vegetables in foil with a small amount of water and placing the sealed pouch at the bottom of the cooking bowl. How to fry/roast

You can get the effect of deep frying without all the oil by spraying the food lightly with oil, using the dispenser provided. The food will need to be turned regularly during cooking.

Recipes to get you started

Rolled ribs roast 4lbs rolled rib of beef 2 tablespoons red wine 2 tablespoons water 2 tablespoons flour Salt and pepper Trim excess fat from the meat, sprinkle with salt and pepper and rub in well. Place meat in a greased baking dish and pour wine and water over the meat Marinade for 4 hours Place on the lower rack and cook for 1 hour at 160˚C Turn the meat and cook at 175˚C for a further 40 minutes for rare, 50 minutes for medium and 60 minutes for well done. Serves 6

Chinese roast chicken 3lbs chicken breast/wings/drumsticks ½ cup of soy sauce 1 tablespoon of honey 1 teaspoon 5 spice 1 teaspoon crushed garlic 1 teaspoon finely grated ginger 1 tablespoon sesame oil Marinade the chicken pieces in a mixture of all the other ingredients for at least 2 hours, turning the pieces occasionally. Place chicken pieces on the lower rack and cook at 200˚C for approximately 20 minutes, turning during cooking. Serves 6

Fillet steak supreme 2lbs whole fillet steak Garlic, salt and pepper ½ cup of red wine 1 tablespoon cream or sour cream Rind of one lemon (grated) Rind of one orange (grated) 1 large onion (chopped) 1 tablespoon chopped parsley 2 grated carrots Marinade the fillet steak with garlic, salt, pepper and red wine in a covered dish for 4 hours, basting and turning occasionally. Remove the steak from the marinade and wrap in cooking foil with the carrot, lemon and orange rinds, onion and parsley. Place on the lower rack and cook for 30 minutes at 190˚C then remove foil and cook for a further 30 minutes. Remove meat and keep warm, to remaining marinade add the cooked onion, parsley and rinds and cook to reduce, add the cream and simmer for 1 minute, serve over sliced meat.

Jacket potatoes Medium sized washed potato (per person) Soft Butter Garlic Salt Ground black pepper Wash and dry potatoes, removing any eyes/bruises etc. Rub a little butter onto the potato and place on cooking foil. Sprinkle with salt, garlic and pepper to taste. Seal the potato in the cooking foil and place on the high rack. Cook for 45 minutes at 190˚C Serve with Sour cream, cheese, beans etc.

Cleaning and Maintenance

For light cleaning of the bowl, place approximately 3cm of water in the bowl and add a squirt of washing liquid/mild detergent, place the lid/motor assembly on the bowl and set the temperature dial to WASH and the timer to 10 mins, fully fold the handle down, the heater and turbo fan will operate to warm the water and stir it, cleaning the bowl. At the end of the cycle remove the plug from the socket and place the lid on the lid stand, empty rinse and dry the bowl.

To clean the lid ensure that it is cool and use a damp cloth with a mild detergent, NEVER IMMERSE THE LID/MOTOR ASSEMBLY IN WATER OR ANY OTHER LIQUID. Always ensure the Halogen Air Fryer is unplugged and the timer is in the OFF position before storing away. Ensure the halogen oven has cooled completely before storing.

WARNING

1. NEVER PUT THE GLASS BOWL IN THE REFRIGERATOR AS THIS MAY CAUSE IT TO CRACK.

2. NEVER USE THE GLASS BOWL FOR COOKING, OTHER THAN AS RECOMMENDED BY THE MANUFACTURER AS LAID OUT IN THIS GUIDE.

3. THE GLASS COOKING BOWL IS NOT DISHWASHER SAFE AND SHOULD BE CLEANED BY HAND WITH WARM SOAPY WATER.

Technical Data

Voltage : 220-240V ~ 50/60Hz Rated power : 1200-1400W Protection Class : I (This Appliance must be earthed) Model : HEA1032

Electrical Connections

This appliance is fitted with a fused three-pin plug to BS 1363. If the plug has to be removed, it should be cut off and carefully disposed of immediately. To avoid a possible shock hazard, do not insert the discarded plug into a mains socket.

Fitting a new plug

If for any reason you need to fit a new plug, the flexible mains lead must be connected as shown below. The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:

Brown wire = Live (L) Blue wire = Neutral (N)

Green & Yellow = Earth (E)

If colours of the wires in the mains lead of this appliance do not correspond with the

coloured marking identifying the terminals in your plug, proceed as follows:

The wire which is coloured Blue must be connected to the terminal which is marked

with the letter N or coloured Black. The wire which is coloured Brown must be

connected to the terminal which is marked with the letter L or coloured Red. The

wire which is coloured Green & Yellow must be connected to the terminal which is

marked with the letter E or coloured Green.

Before refitting the plug cover check that there are no cut or stray strands of wire

inside the plug. Use a 13 Amp BS 1362 fuse, only BSI or ASTA approved fuses

should be used. If you are in any way unsure which plug or fuse to use, always

refer to a qualified electrician.

Note: After replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must be refitted to the plug, the appliance must not be used without a fuse cover.

Waste electrical products should not be disposed of with household waste.

Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advic

Europasonic (UK) Ltd Manchester M3 1JS www.europasonic.com

Connect Green & Yellow to Earth (E)

Connect Brown to Live (L)

Connect Blue to Neutral (N) Ensure the outer sheath of the

mains lead is securely held by the cable clamp

Daewoo Electricals is a registered trademark.

Produced and imported under licence by Europasonic (UK) Ltd