In cooperation with

by Marc van Hout

Our applications - In touch with GEA every day

Excellence at every stageGEA Food Processing & Packaging

Preparation Marination Processing

Slicing Packaging Software

Key Product LinesGEA Food Processing & Packaging

Key Figures Food Processing & Packaging

Introduction of Vaessen-Schoemakerby Coen van Oorschot

Presentation

Vaessen-SchoemakerThe functionality experts

Was founded in 1946 by Hubert Vaessen and his son-in-law Paul Schoemaker.

70 years of experience, knowledge and technological developments have resulted in many successful and proven concepts that meet with the current market trends and consumer demands.

Proven concepts:

Alginate-based solutions

Taste from within

Tenderization

Bake and freeze stable fillings

Shelf-life extension

Vaessen-Schoemaker offers a broad range of functional

solutions

Vaessen-SchoemakerMoving to innovation and sustainability

TastePreservation & food safety

Texture

TendernessLabelling

Yield

Appearance

Successful and proven concepts

Vaessen-Schoemaker offers a broad range of functional

solutions

Vaessen-Schoemaker offers a broad range of functional

solutions

Menu of the day

10:00 Welcome at GEA and introductionof Vaessen-Schoemaker

10:30 Safe & reliable preparation &filling into alginate casing andtwisting of snack sausages

11:45 Market insights and customer trends by Rupert Claxton (Gíra)

12:15 The future is now: battle of the burgers

13:00 Lunch

13.45 The future is now: battle of theburgers (continued)

14:00 Meat forever? by Gwen Kastler(Givaudan)

14.30 In-line process for injection, smoking, slicing and packaging ofbacon with the most functionalingredients

15.45 Coffee break

16.00 In-line process for injection, smoking, slicing and packaging ofbacon with the most functionalingredients (continued)

16.45 The meat revolution byPeter Verstrate (MosaMeat)

17.15 Wrap up and network drink

Agenda

• Inspire• Share knowledge• Show competitive edge

Our objectives

IF YOU SMOKE IT THEY WILL COME