Inchem Fff

8/18/2019 Inchem Fff

1/52

Fragrances,Flavors, & Food

AdditivesNINA TINAJA

JASMIN ESTELEYDES

CHE 3202


2/52

FRAGRANCES

• The manufacture of erfume! co"o#ne! to$"ette %ater&


3/52

'ERF(MEIND(STRY

Dra)t$c chan#e) *ue to+

• Increa)e $n the num,er of a-a$"a,"e ra% mater$a"$n#re*$ent)

•

A -ar$et. of ne% t.e) of ro*uct) re/u$r$n#fra#rance)

• Inno-at$on) $n aca#$n#

• 1roa*ene* channe") an* metho*) of *$)tr$,ut$on

• Gro%th $n men) to$"etr$e)


4/52

Ma$n chan#e) $n the $n*u)tr.+

• Intro*uct$on of ).nthet$c)

• Imro-e* metho*) of o,ta$n$n# true o$")

'ERF(MEIND(STRY


5/52

'ERF(ME

• Lat$n %or* perfumare

• to 4"" %$th )moe5

• 'erfume 6 m$7ture of fra#rant e))ent$a" o$") an* aroma

comoun*)! 47at$-e)! an* )o"-ent)! u)e* to #$-e thehuman ,o*.! o,8ect) an* "$-$n# )ace) a "ea)ant)me""&


6/52

1AC9 HIST:RY

• Ear". $ncen)e) 6 m$7utre of 4ne".#roun* )$ce) %$th m.rrh or)tora7

• D$)co-ere* o$ntment)

• Avicenna! the Ara,$an

h.)$c$an! *$)co-ere* the )team*$)t$""at$on of -o"at$"e o$")&


7/52

M:DERNERA

• The manufactur$n# roce)) un*er#one *ra)t$cchan#e)

• F$ne)t mo*ern erfume) are ne$ther %ho"". ).nthet$c

or com"ete". natura"& – to re*uce the r$ce! an*

– to $ntro*uce fra#rance) $nto the enchant$n# #amutat re)ent a-a$"a,"e


8/52

'ERF(MES

• Con)t$tuent) of erfume) are+

– -eh$c"e) or )o"-ent)

– the 47at$-e)! an*

–

o*or$ferou) e"ement)


9/52

'ERF(ME;EHICLES

• So"-ent) u)e* for ,"en*$n# an* ho"*$n# erfumemater$a")

– e&! eth." a"coho" an* %ater at *$


10/52

• F$7at$-e) ma. ,e *e4ne* a) )u,)tance) of lowervolatility of the erfume o$")! %h$ch retard and evenup the rate of evaporation of the -ar$ou) o*orou)con)t$tuent)

– an$ma" )ecret$on)

– re)$nou) ro*uct)

– e))ent$a" o$")! an*

– ).nthet$c chem$ca")

'ERF(MEFI=ATI;ES


11/52

ANIMAL FI=ATI;ES

– Civet 6)oft fatt. ac$* )ecret$on of the er$nea"#"an* of c$-et cat

– Musk 6 *r$e* )ecret$on of the reut$a" #"an*)of ma"e mu) *eer foun* $n Himalayas

– Ambergris 6 ca"cu"u)! or )ecret$on! *e-e"oe*,. certa$n %ha"e)

– Musc zibata 6 e7tracte* from #"an*) ofLou$)$ana mu)rat& A,out >0? of the

un)aon$4a,"e mater$a") $n the mu)rat #"an*con)$)t) of "ar#e! o*or"e)) c.c"$c acoho")! %h$chare con-erte* to etone)&


12/52

RESIN:(S FI=ATI;ES

• Norma" or atho"o#$ca" e7u*ate)from certa$n "ant) – Har* re)$n) 6 ,en@o$n an* #um)

– Soft re)$n) 6 m.rrh an* "a,*anum

– Mo*erate". )oft ,a")am)B 6 'eru,a")am! to"u ,a")am! co$a,a an* )tora7

– :$". mater$a") o"eore)$n)B 6 terene)


13/52

ESSENTIAL :IL FI=ATI;ES

• A fe% e))ent$a" o$" are u)e* for the$r47at$-e roert$e) a) %e"" a) the$ro*or – C"ar. )a#e

– ;et$-er

– 'atchou"$

– :rr$) – San*a"%oo*


14/52

SYNTHETIC FI=ATI;ES

• H$#h,o$"$n# an* comarat$-e". o*our"e)) e)ter)

• Some e7am"e)+ – G".cer." *$acetate –

Eth." htha"ate – 1en@." ,en@oate – Am." ,en@oate – C$nnam$c a"coho" e)ter) – C$nnam$c ac$* e)ter) –

Mu) etone – Mu) am,rette – ;an$""$n – Courmar$n


15/52

• E))ent$a" o$")

• I)o"ate)

• S.nthet$c or Sem$).nthet$c chem$ca")

'ERF(ME:D:R:(S S(1STANCE


16/52

ESSENTIAL :IL

• ;o"at$"e! o*or$ferou) o$") of "ant or$#$n&

• Connecte* %$th meta,o"$)m! fert$"$@at$on! or rotect$onfrom enem$e)&

•

It foun* $n ,u*)! o%er)! "ea-e)! ,ar! )tem)! fru$t)!)ee*)! %oo*! root) an* rh$@ome)&

• In )ome tree) $n oleoresinous exudates.


17/52

• In)o"u,"e $n %ater an* )o"u,"e $n or#an$c )o"-ent)

• Enou#h of the o$" ma. *$))o"-e $n %ater to #$-e an$nten)e o*or to the )o"ut$on!

e&! ro)e %ater or oran#e a-or %ater&

ESSENTIAL :IL


18/52

ESSENTIAL :IL

The comoun*) occur$n# $n e))ent$a" o$") are

& E)ter) 6 ma$n". of ,en@o$c! )a"$c."$c! acet$c an* c$nnam$cac$*)

2& A"coho") 6 L$na"oo"! #eran$o"! c$trone""o"! ter$no"! mentho"!,orneo"

3& A"*eh.*e) 6 c$tra"! c$trone""o"! ,en@a"*eh.*e!c$nnama"*eh.*e! -an$""$n

& Ac$*) 6 ,en@o$c! c$nnam$c! m.r$)t$c! $)o-a"er$c $n the free)tate

& 'heno") 6 eu#eno"! th.mo"! car-acro"

& 9etone) 6 car-one! menthone! u"e#one! $rone! camhor!meth." non." etone! meth." heten$ne

& E)ter) 6 c$neo"e! $nterna" ether euca".to"eB! anetho"e!)afro"e

& Lactone) 6 coumar$n

>& Terene) 6 camhene! $nene! "$monene! he""an*rene!ce*rene


19/52

IS:LATES

'ure chem$ca" comoun* %ho)e )ource $) an e))ent$a" o$" orother natura" erfume mater$a"&

e#& Eu#eno" from c"o-e o$"


20/52

E=TRACTI:N'R:CESS

:FESSENTIAL:ILS

• E7re))$on

• D$)t$""at$on

• E7tract$on %$th -o"at$"e )o"-ent)

• Eneura#e


21/52

E='RESSI:N

• cold pressed5 metho* $) referre* to $n themanufacture of e))ent$a" o$")! $t ,a)$ca"". refer) to thee7re))$on metho*! )$nce no heat $) $n-o"-e* $n th$)metho*&

• It $) the metho* u)e* commerc$a"".

• 'ro*uce* the h$#he)t /ua"$t. o$"

• :$" $) force* from the mater$a" un*er h$#h mechan$ca"

re))ure

• A )$m"e techn$/ue %here fru$t) are co"* re))e* toe7tract the$r e))ent$a" o$") u)$n# ro""er) or )on#e)&


22/52

DISTILLATI:N

• Ma8or$t. of o$") are o,ta$ne* %$th *$)t$""at$on! u)ua"".%$th )team

• Con-ert) the -o"at$"e "$/u$* the e))ent$a" o$")B $nto a-aor an* then con*en)e) the -aor ,ac $nto a "$/u$*

• It $) the mo)t ou"ar! an* co)t e


23/52

DISTILLATI:N


24/52

ENFLE(RAGE

• A co"*fat e7tract$on roce))

• De"$cate o%er) Ja)m$ne! tu,ero)e! -$o"et! etc&B

• Fat or ,a)e! con)$)t) of h$#h". ur$4e* m$7ture of art ta""o% to 2 art) "ar*! %$th 0&? ,en@o$n a**e* a)

re)er-at$-e)• Y$e"*) no *$rect o$" on *$)t$""at$on


25/52

E=TRACTI:N KITH ;:LATILES:L;ENTS

• Maceration/olvent !xtraction

• For "ant mater$a") conta$n too -o"at$"e o$" to un*er#oe7re))$on

• :r chem$ca" comonent) too *e"$cate an* ea)$".*enature* ,. h$#h heat u)e* $n )team *$)t$""at$on


26/52

MAN(FACT(RING'R:CESS

1

2

3

4

COLLECTION

EXTACTION

!LEN"IN#

A#IN#


27/52

TY'ES:F'ERF(MES

Aro$aticCo$po%nd

Concentration

'(

)er*%$ee+tract

60? 20?

Esprit de)ar*%$

630?

Ea% de)ar*%$

0620? ?

Ea% deToilette

6? 0?

Ea% de

Cologne

36? ?

)er*%$e $ist 6

•!ased on t.e concentration o* aro$atic co$po%ndsessential oil, per*%$e oil(


28/52

FRAGRANCEN:TES


29/52

C.e$istr/ o* Flavors- is the sensory impression of a food or

other substance,and is determined mainly by the chemical

senses

of taste and smell.


30/52

KHAT IS FLA;:R

• aroma! ta)te an*

cheme)tet$c

re)on)e)ton#ue!

mouth! "$)!

throat! o"factor.re#$onB

• com"e7

$nteract$on ofta)te!)me""!aearance!fee"$n#! e7o)ure!

etc&

• $n the a)t • no%


31/52

FLA;:R ENHANCERS

*oe) not $t)e"f ,r$n# a-or to a *$)h$n)tea*

$t act) to he$#hten) the *$ner)ercet$on of

a-or &


32/52

T/pe "escription

Natura" a-or$n# )u,)tance) F"a-or$n# )u,)tance) o,ta$ne*

from "ant or an. ra%mater$a")! ,. h.)$ca"!m$cro,$o"o#$ca" or [email protected]$croce))e*&

Nature$*ent$ca" a-or$n#

)u,)tance)

F"a-or$n#)u,)tance) that are

o,ta$ne* ,. ).nthe)$) or$)o"ate* throu#h chem$ca"roce))e)&

Art$4c$a" a-or$n# )u,)tance) The)e are t.$ca"". ro*uce* ,.fract$ona" *$)t$""at$on an*a**$t$ona" chem$ca"

man$u"at$on of natura"".)ource* chem$ca")! cru*e o$" orcoa" tar

http://en.wikipedia.org/wiki/Crude_oilhttp://en.wikipedia.org/wiki/Coal_tarhttp://en.wikipedia.org/wiki/Coal_tarhttp://en.wikipedia.org/wiki/Crude_oil


33/52

Taste

-0eet

-alt/

!itter -o%r

E+ )ol/.idro+/co$po%nd, sacc.arin E+ NaCl, LiCl

E+ Lean $eat →creatine

Coffee, cocoa →caffeine E+, acetic acid, lacticacid


34/52

SKEETNESS•

S%eetne)) $) foun* $n man. t.e) ofmo"ecu"e) not 8u)t )u#ar)B! an*re"at$-e )%eetne)) $) norma"".comare* to )ucro)e

• Natura" )u#ar) 6 )ucro)e &0B!#"uco)e 0&B! fructo)e &2B

• A")o art$4c$a" )%eetener) 6 )o*$um

c.c"amate 30B ace)u"ham90Ba)artame200B )acchar$n 30Bnroo7.2am$non$tro,en@ene


35/52

S:(RNESS

• Sourne)) $) a))ume* to ,e "$ne*%$th ac$*$c )o"ut$on)

• C$tr$c! ma"$c! tartar$c#raeB!$)oc$tr$c! o7a"$c! acet$c! "act$c ac$*&

• C$tr$c ac$* %a) 8u*#e* the mo)t)our! fumar$c an* tartar$c a,out

e/ua" an* a*$$c "ea)t )our &


36/52

SALTINESS•

The )a"t. ta)te $) ,e)t e7h$,$te*,. NaC"

• The ta)te of )a"t) *een*) on the

nature of ,oth cat$on an* an$on• Sa"t )u,)t$tute) ,a)e* on

ota))$um ch"or$*e *o not

enhance mouthfee" or ,a"ancean* $ncrea)e ,$tter or meta""$co


37/52

1ITTERNESS•

Taste %ds at ac o* tong%e responsive to- Grou an* 2 ha"$*e )a"t)

- Certa$n heno"$c)

• 5!r is ot. salt/ and ittter

• ha"$*e )a"t) %$th the )um of the$r $on$c *$ameter)O 9,r are ,$tter! $f the )um $) "e)) then the. are)a"t.

• 6an/ plants contain $olec%les 0.ic. 0e

perceive as ver/ itter• n$cot$ne! atro$ne! emet$ne

• /u$n$ne a a-or comonent of ton$c %ater an*,$tter "emon


38/52

Chem$ca" )tructure) an*funct$ona"

#rou) re)on)$,"e for a-our

ro*uct$on $n foo*)tu


39/52


40/52


41/52


42/52

'R:D(CTI:N :F J(ICE ANDC:NCENTRATE


43/52


44/52

FR(IT FLA;:R

• A"$hat$c am$no ac$*) →alcohols+acids→esters (fruity)

• Aromatic amino acids →aromatic aldehydes

(spicy)

• Fat →free fatty acids →acids + alcohols→esters

• Terpenes (glycosidically bound) .


45/52

E=AM'LE :F FLA;:RS


46/52

;ANILLA H.*ro7.3metho7.,en@o"a"*eh.*eB

• The -an$""a ,ean $) the$mmature fru$t of the orch$*;an$""a "an$fo"$a&

•

The #reen o*) un*er#otreatment from 3 to month)&

• The #"uco)$*e #"uco-an$""$n

re)ent $n the ,ean ha),een acte* ,. a fermentan* )"$t $nto #"uco)e!-an$""$n an* other aromat$c)

CHO

OH

OCH3


47/52

C7OCOLATE AN" COCOA

• The cacao ,ean! the)ee* of theo,roma cacaoL& #ro%) $n e/uator$a"

area) on the three $no*) from 30 to 0,ean)

•

'reare* ,. ferment$onfrom 2 to *a.) !*r$e*an* heate* ,et%een 0an* 20˚, cooled and thendehus!ed


48/52

'R:D(CTI:N :F

CH:C:LATE


49/52


50/52

Su,)tance) other than ,a)$c foo* )tu


51/52

Mono)o*$um G"utamate MSGB,COO7C72(2C7N72(COONa

5i%nae Ieda, Jaane)e ,$ochem$)t! %ho%a) )ee$n# to $)o"ate an* *u"$cate the)a-our. ta)te of om,u! an e*$,"e )ea%ee*

u)e* a) a ,a)e for man. Jaane)e )ou)&)o*$um )a"t of an am$no ac$* ca""e* #"utam$cac$*

%a) often manufacture* from %heat #"uten or

corn rote$n ,ut to*a. $t $) u)ua"". ma*e $n afermentat$on roce)) that )tart) %$th mo"a))e)

http://en.wikipedia.org/wiki/Kikunae_Ikedahttp://en.wikipedia.org/wiki/Kikunae_Ikedahttp://en.wikipedia.org/wiki/Kombuhttp://en.wikipedia.org/wiki/Kombuhttp://en.wikipedia.org/wiki/Kikunae_Ikedahttp://en.wikipedia.org/wiki/Kikunae_Ikeda


52/52

• To reare Eau De Co"o#ne! 00# of *$"utee))ent$a" o$" conta$n$n# 20? o$" $) m$7e* %$th a200# )o"ut$on of 0? a"coho"& Khat %$"" the 4na"como)$t$on ,e

Date post:	06-Jul-2018
Category:	Documents
Upload:	nina-tinaja
View:	232 times
Download:	0 times

Inchem Fff

Documents