incogmeato®

chik’n tenders

nearly everyoneis ordering plant-based proteinand they crave more chik’n!

CONSUMERS EQUALLY DESIRE PLANT-BASED CHICKEN AND BEEF ON MENUS2 ... and chik’n drives more consumption frequency than other types of plant-based menu items3

OVER 1 IN 4 CONSUMERSWANT MORE PLANT-BASEDPROTEIN MENU OPTIONS1

1. Kellogg Plant-Based Protein A&U Study, Datassential, May 2019 2. Kellogg Plant-Based Protein A&U, Datassential n=946, pg. 9, May 2019 3. Technomic Alt Proteins Multiclient Studies, slide 148, May 2020 4. Source: P&K Research, CLT Research Final Report, October 2020, N=160 5. P&K Monadic Study - 2020. Significances are represented by Alpha Coding Uppercase 90% CL. Note: Products presented ubranded and under appropriate context. ®, TM, ©, 2021 Kellogg NA Co.

JUST LIKE CHICKEN: CRAVE-WORTHY PLANT-BASED GOODNESS

are you leaving money on the table?ADDING PLANT-BASED OPTIONS ACROSS YOUR MENU CAN GIVE YOU A COMPETITIVE ADVANTAGE AND DRIVE CUSTOMERS TO YOUR RESTAURANT.

58%of consumers would order Incogmeato™ Chik’n Tenders at a restaurant

3x a month or more.4

consumers rated Incogmeato™ Chik’n Tenders:*

at parity high scored

PURCHASE INTENT OVERALL APPEARANCE

OVERALL LIKING COLOR

OVERALL FLAVOR*Compared to Tyson Homestyle Chiken Tenders.5

Product Description Case Code Pack Size (Units x Net Wt.) Unit Wt. Units

Per Case Case Net Wt.

MorningStar Farms® Incogmeato™ Homestyle Chik’n Tenders 28989-10359 1/10 lb. Bulk 2 oz. 80 10 lbs.

®, TM, ©, 2021 Kellogg NA Co.

VISIT WWW.KELLOGGSAWAYFROMHOME.COM FOR MORE INFORMATION INCLUDING NUTRITIONAL DETAILS AND MERCHANDISING SUPPORT.

INCOGMEATO™ chik’n tenders DELIVERS ON KEY ATTRIBUTES AND NUTRITION THAT CONSUMERS WANT

*See nutrition information for sodium content.

Vegan made with Non-GMO Soy

Than chicken tenders**

13gprotein per

tender*Made With Flavors

from Natural SourcesNo preservatives added

plant protein

100% LESSFAT44%

cooking instructionsheating instructions

deep fry

combi oven

chik’n tenders cooking call outs

from refrigeration

shelf life

reheating

speed cook oven

conveyor oven

convection oven

Appliances vary, adjust accordingly. For safety, product must be cooked from frozen to an internal temperature of 165°F, measured by a thermom-eter in two places. For best performance hot-hold product on a sheet pan, uncovered with a wire rack above 140°F in a dry heat environment.

• Deep fry frozen tenders for 4 minutes at 360°F – gently shake basket once while cooking

• Bake frozen tenders for 10 minutes at 450°F / Air Speed 70% / Convection Setting

• Place frozen tenders on solid lined cooking basket – do not over-pack • Bake for 2 minutes at 475°F / Offset: 60 / Air Speed: 70

• Cook product to internal temp of 165ºF, not to sight• Product will NOT float when done like animal protein

Our thawed tenders hold up well in refrigerated storage as a ready to eat ingredient. For best quality of food, keep refrigerated for up to five days, however product integrity declines after 7 days. Product integrity de-clines after 7 days. Product is safe to consume up to 14 days refrigerated or 450 days frozen shelf life.

• Limit the time held under a heat lamp• Short cook time = quick prep and serve!

THAWING: Thaw overnight in portioned bags, sealed containers or original packaging.

• 11 minutes under a heat lamp.• For best quality, consume within 15-20 minutes after preparing.

Follow same parameters as other fried food while delivering to maintain optimal food integrity.

• Place frozen tenders on sheet pan with wire rack • Bake for 6 minutes 30 seconds at 550°F

• For best browning results, use parchment liner and spray frozen tender’s topside with pan spray

• Bake for 8 minutes at 450°F

hold time

delivery

DEEP FRY COMBI OVEN SPEED COOKDeep fry for 2 minutes 30 seconds at 360ºF.

Rest for 2 minutes

Bake for 8 minutes at 450º F. Rest for

2 minutes.

Place thawed tenders on solid lined cooking basket - do not over-pack. Bake for 2 minutes at 475ºF

Offset: 60 | Air Speed: 70