F i n e s t I n d i a n C u i s i n e S i n c e 1 9 2 0

SHORBA - SOUPS

Tamater ShorbaA creamy blend of tomatoes and condiments flavoured with coriander. .......................................13

Bahar-E-Sabz ShorbaExotic vegetable soup flavoured with five spice. ........................................13

Murg Kali Mirch Shorba A regal chicken soup flavoured with crushed black pepper corns. ......15

Murg Shahi Pasand ShorbaChicken soup flavoured with pepper and mint ...........................................15

Yakhni ShorbaHighly flavoured lamb soup simmered with indian spices and finished with a drizzle of lemon juice and fresh mint. ...............................15

TANDOORI STARTERS

CHICKEN

Murg Afghani - Half/ FullChicken on bone marinated with cashew paste, curd and cream, delicately grilled. ........................................................................................... 27/44

Tandoori Murg - Half/ FullAn invention of Moti Mahal chicken on bone marinated overnight in hung curd flavoured with a combination of spices delicately cooked in clay tandoor. ........................................................... 25/42

Bhatti Ka Murg - Half/ FullChicken on bone marinated with curd, cream and chop green chilli, ginger and garlic cooked in clay oven. ................ 26/43

Murg Kastoori Kabab Chrunks of chicken coated with egg yolk and mildly flavoured with white pepper and saffron, cooked over charcoal. .....................................32

Murg Lassoni KababBoneless chicken marinated with garlic, yoghurt and garam masala, grilled in tandoor. ....................................................................32

Reshmi KababSoft boneless pieces of chicken marinated with gram flour and condiments, enriched with cream and cheese delicately grilled. .........32

Murg Tikka ChatpataSucculent pieces of chicken preserved overnight in a yoghurt marinade with exotic spices and grilled in tandoor. ..................................32

Murg Tikka HariyaliChicken marinated with fresh coriander, mint, yoghurt, spices and herbs, cooked in earthen clay oven. ..........................................32

Potli KababChicken mince with spices and herbs stuffed in marinated chicken breast delicately grilled .......................................................................................34

Kalmi KababAll time favourite chicken legs marinated in gram flour batter enriched with cashew nut, cheese and cream, delicately grilled. ...................................................................................................32

Murg Malai TikkaBoneless chicken in a marinade of royal cumin enriched with cream and cheese, glazed in tandoor. ............................................................32

Murg Achari TikkaPickle flavoured pieces of chicken preserved overnight in a yoghurt marinade with exotic spices and grilled in tandoor. .................32

Lazeez Murg TangriStuffed chicken drumsticks preserved overnight in a midly spiced marinade and grilled, a pride of Moti Mahal. ....................32

Murg Gilafi SeekhMinced chicken and herbs crisply barbequed in clay oven finished with bell pepper, tomato and onion ..............................................32

LAMB

Sikandari Raan (Pls. order 2 days advance)

Whole leg of baby lamb marinated overnight in aromatic herbs, Indian spices, curd and lime juice cooked on slow fire in clay oven ......................................................................................85

Burrah Kabab From the realms of rustic baluchistan, bridging punjab and exotic persia, comes this extra-ordinary kabab of lamb shanks and chops, marinated till succulently tender and roasted in tandoor. ...............................................................................................36

Gosht Boti KababBoneless cubes of lamb marinated with aromatic spices, garlic-ginger paste, yoghurt and raw papaya cooked in clay ovan ..................................................................................................................36

Seekh-E-Dum PukhtCardamom flavoured lamb mince with aromatic herbs and spices, grilled in tandoor. ..................................................................................................33

Nawabi SeekhMinced chicken seekh enveloped with minced lamb kabab flavoured with Indian condiments delicately grilled .................................34

Non-Veg. Kabab PlatterAn irresistible platter of non-veg kabab the best of Moti Mahal ...........54

FISH

Machchi Hariyali Fish delicately flavoured with fresh mint and grilled in clay oven. .......................................43

Machchi Tikka LasooniGarlic flavoured chef’s special creation ..........................................................43

Machchi Tikka Cubes of fish in a chilli marinade and grilled in clay oven. ......................43

Mahi AfghaniMedallion of fish blended with cream, yoghurt, lemon juice and condiments grilled in tandoor. .........................................................................44

ORIGI

NAL

I N D I A | B A H R A I N | U . A . E | U . K

G-24, Executive Towers, Business Bay Dubai. Call : 04 36 95 000 / 055 44 82282

www.motimahalme.com motimahalmiddleeast @motimahalme motimahalmiddleeast

PRAWNS

Tandoori Jheenga Prawns with shell preserved overnight in yoghurt and spices char grilled. ......................48

Jheenga Kali MirchPrawns blended with yoghurt, lemon juice, black pepper and cashew paste grilled in tandoor. ......................................................................47

Jheenga LassoniPrawns marinated with garlic flavoured yoghurt and spices, char grilled.................................................................................................47

Sea Food Platter Chef`s special assorted grilled seafood platter.. ..........................................69

VEGETARIAN

Paneer TikkaChunks of cottage cheese marinated in yoghurt and ground spices, glazed in tandoor. .........27

Panner AchaariMixed pickled sandwiched in cottage cheese slices and cooked in tandoor. .............................................27

Kurkura Panner Tikka Cottage cheese marinated in yoghurt and spices, crushed with roasted papad grilled in charcol oven. .................................................27

Paneer Pudina TikkaCubes of cottage cheese in a marinade of mint and fenugreek grilled in tandoor. .............................................................................27

Cheesy Khumb TikkaButton mushrooms and cottage cheese in a tingling spicy marinade skewered over a bed of charcoal ..................................................28

Mushroom TikkaButton mushrooms marinated in spices and curd, grilled in tandoor ...27

Stuffed Tandoori AlooPotatoes stuffed with grated cheese herbs and special spices, grilled in tandoor. ..................................................................................................25

Hari Bhari Makai SeekhMinced mixed vegetables with corns and exotic herbs, crisply babecued in clay oven. ..........................................................................26

Vegetarian Kabab Platter An irresistible platter of vegerarian kababs the best of Moti Mahal. .......................................................................................43

MAIN COURSE

SPECIALTIES CHICKEN

Murg Makhani (Bone/Boneless) The traditional butter chicken of Moti Mahal an all time farourite. ............34/37

Kadhai Murg (Bone/Boneless)Chicken tossed with green peppers, onions, and tomatoes in traditional spices. ........................ 34/37

Murg Lababdar A delicacy of charcoal roasted boneless chicken served in a tomato and onion gravy, topped with butter and cream. .......................................38

Murg BhartaMashed chicken cooked in rich gravy with indian herbs and spices. ......................................................................................32

Murg Seekh PaMinced chicken cooked in rich gravy with indian herbs and spices.....32

Murg RaraTender chicken cooked in traditional onion gravy enriched with spiced minced lamb. ............................................................................................34

Murg CurryTraditional punjabi chicken curry. ...................................................................32

Murg MasalaChicken cooked in traditional brown gravy thickened with egg, flavoured with condiments. ...............................................................................32

Murg SaagwalaChicken cooked with spinach and cumin. ....................................................32

Murg Kali Mirch Chicken morsels roasted with black pepper and simmered in thick cashew nut gravy. .................................................................................................34

Murg Tikka MasalaChar grilled chicken tikka cooked in aromatic gravy flavoured with herbs and spices. ...................................................................................................37

Murg Korma LazeezA rare mughlai receipe of chicken slowly cooked in a mouth watering aromatic gravy. ......................................................................34

Murg Methi MalaiBoneless chicken pieces prepared with fenugreek leaves in creamy gravy...........................................................................................................34

Punjabi Kukad MasalaChicken thickened with lamb mince cooked in Punjabi style. ...............37

Egg CurryBoiled egg cooked with onion, tomato, gravy and Indian spices. .........30

SPECIALTIES LAMB

Roghan GoshtMarinated pieces of lamb cooked over slow fire with selected condiments. ..................................37

Rara Gosht Chef`s special tender lamb chunks cooked with lamb mince and exotic spices. ..........................................................................38

Kadhai GoshtTender lamb cooked with capsicum onion, green chilli and tomato, flavoured with pepper corn and sprinkled with coriander. .....................37

Gosht Kali Mirch Lamb cooked in onion and cashew based gravy delicately flavoured with ginger garlic paste and crushed black pepper corns. ..............................................................................................37

Gosht Makhani Tender lamb simmered in our famous butter gravy. .................................37

Gosht SaagwalaAuthentic punjabi combination of spinach and lamb tempered with cumin and finished with cream and ginger juliennes. ..............................37

Seekh Kabab Tawa MasalaChargrilled lamb kabab wrapped in masala. ................................................38

Gosht Shahi KormaThe extraordinary mughlai dish-korma cooked in a rich gravy..............37

Seekh Kabab MakhaniPieces of chargrilled seekh kabab served in our mouth watering makhani gravy. .......................................................................................................37

Handi MeatLamb cooked in double combination gravy garnished with ginger julienne and coriander ........................................................................................38

Boti Kabab MasalaChargrilled boneless cubes of lamb cooked in onion and tomato gravy ..........................................................................................................39

Keema Mutter MasalaA medley of minced lamb and green peas in a delightful red and brown gravy ............................................................................................................37

SPECIALTIES SEA FOOD

Fish CurryDices of fish cooked in onion and tomato gravy, topped with juliennes of ginger. .....................42

Machchi Lababdar Chargrilled fish in a satin smooth tomato and onion gravy. ...................44

SPECIALTIES VEGETARIAN

Navratan KormaRichly flavoured casserole of selected vegetables and fruits in delicious mughlai white gravy with a hint of saffron. ...............................................................................25

Khumb Tikka Tawa Masala Aromatically grilled mushrooms napped in delicately crafted tawa masala. ...........................................................................................................25

Khumb Bhutta Methi PalakCorn kernels and button mushrroms stif fried with chili, fenugreek, spinach and cumin, garnished with tossed sesame seeds and fried garlic. ...............................................................................................................25

Methi Malai MutterA combination of green peas and fnugreek cooked in cream and cashew paste.....................................................................................25

Dum Aloo BharwanPotato stuffed with greated cheese herbs and special spices, simmered in mouth watering gravy. ...............................................................27

Aloo JeeraBoiled cubes of potato tossed with cumin and spices sprinkled with fresh coriander and ginger juliennes. ...................................................22

Mixed VegetableAll time favourite seasonal vegetables in moti mahal style. ...................25

Vegetable Jalfrezie Assorted mix vegetable with fenugreek. .......................................................27

Vegetable KolhapuriMelange of fresh green vegetables in a hot and spicy gravy tempered with curry leaves and crust papad. .............................................27

Kadhai KhumbFresh button mushroom cooked with capsicum, onion and tomatoes in an exotic kadhai gravy. ...............................................................27

Diwani HandiAssorted mix vegetable in a roulette of spinach and mint. .....................25

Sabz Butter MasalaDiced seasonal fresh vegetables tempered with ginger, garlic in red and brown gravy with indian spices. ......................................25

Sabz MakhaniSeasonal fresh vegetables cooked in butter gravy. ....................................27

Mushroom Do PyazaMushroom and onion sauteed with ginger - garlic finished with vegetable and cashew nut gravy. ....................................................................25

Palak CornFull of nutrients, spinach makes a colorful and flavoursome companion to corn. ..............................................................................................25

Channa PindiChickpeas Cooked in a Tangy Melange of Fresh Roasted Spices and Garnished With Tomato and Green Chilli. .....................................................24

Dal Makhani Our Famous in House Delicacy Cooked Over Night on Slow Fire And Tempered With Spices Finished With Cream and Butter. .................25

Dal Tadkewali Yellow Dal Tempered With Traditional Spices. .............................................21

BIRYANI AND RICE

Sada BasmatiPlain boiled basmati. ..................14

Jeera RiceBasmati rice tossed with a light touch of cumin. ............................17

Banarasi PulaoCumin flavoured mildly spiced rice cooked with cottage cheese, vegetable and dry fruits. .....................................................................................24

Dum Kesari BiryaniSaffron flavoured basmati rice cooked in dum style, served with raita. ...................................................................................................22

Mahi Tikka Tawa MasalaCubes of fish tossed in special tawa masala with a predominant fragrance of ajwain. ..............................................................................................44

Fish Makhani Chargrilled fish tikka served in famous moti mahal butter gravy finished with cream. .............................................................................................44

Fish Tikka MasalaFish cooked in traditional punjabi style .........................................................43

Jheenga Mirch MasalaPrawns cooked in aromatic herbs with spices. ............................................47

Jheenga LababdarPrawns sauteed with onion, tomato and capsicum cooked in rich gravy finished with cream and butter. ...................................................47

Goan Jheenga CurryTraditional goanese prawns curry....................................................................47

Amaritsari Jheenga Prawns cooked in traditional Punjabi style. ..................................................47

Tawa JheengaPrawns tossed in special tawa masala. ...........................................................47

Kadhai Jheenga Prawns stir fried with bell peppers, onions and tomatoes spiced with green chillies and napped in kadhai masala. ...............................................47

SPECIALTIES PANEER

Paneer Makhani Fresh cottage cheese in a creamy tomato butter gravy. ..................27

Shahi PaneerCottage cheese cooked in a rich smooth cashew nut gravy. .................................................................................27

Kadhai PaneerCottage cheese tossed in kadhai with onions, capsicum, tomatoes and fresh herbs. ..................................................................................27

Paneer Lababdar Cottage cheese simmered in a combination of red and brown gravy, flavoured with exotic spices. ...................................................27

Palak Paneer Spinach paste cooked with fresh cottage cheese tempered with spices...........................................................................................27

Paneer Dhaniya AdarkiCoriander and ginger flavoured cottage cheese with three combination gravy. ...............................................................................................27

Paneer Tikka MasalaChargrilled paneer tikkas cooked with aromatic herbs in a mouth watering gravy. ......................................................................................................30

Paneer Tikka Tawa MasalaClay oven roasted cottage cheese cubes cooked in chopped onion and tomato thick gravy. ..........................................................................30

Malali Kofta KesariCreamed khoya and dry fruit stuffed dumpling of cottage cheese dipped in the famous mughlai gravy with a hint of saffron. ...................30

Mutter Paneer BhurjeeMashed cottage cheese and green peas with cumin cooked with chopped onion, tomatoes and green chilli. ........................................28

Paneer BhurjeeMashed cottage cheese with cumin cooked with chopped onion, tomatoes and green chilli. ..................................................................................29

Mutter PaneerFresh green peas and cubes of cottage cheese in a medium spiced silky brown gravy. .................................................................................................28

Paneer HandiPaneer cooked with chopped masala and vegetable gravy ...................28

Paneer Mirchi WalaChef’s special spicy paneer dish .......................................................................28

Stuffed Tandoori Kulcha/PranthaChoice of fillings Potato / Panner / Onion / Lal Mirch.................................. 8

Moti Mahal Roti BasketAssorted bread in a basket. ................................................................................33

Chur Chur Prantha with Chicken Curry(Served with Lachcha onion, Raita and Chutney). ......................................28

Chur Chur Prantha with Paneer Makhani(Served with Lachcha onion, Raita and Chutney). ......................................26

Chur Chur Prantha with Dal Makhani(Served with Lachcha onion, Raita and Chutney). ......................................24

Chur Chur Prantha .............................................................................................. 9

RAITA, PAPAD AND SALAD

Raita Choice of Mint, Pineapple / Mixed / Boondi ............................................10

Masala PapadRoasted Papad Topped with Onion, Tomato, Coriander and Chat Masala. ................................................................ 5

Plain Papad ........................................................................................................... 2

Green Salad .........................................................................................................10

Slice Onion Salad ..............................................................................................10

Punjabi Salad ......................................................................................................12

Aloo Chaat ............................................................................................................12

Paneer Chaat .......................................................................................................22

Chicken Chaat .....................................................................................................28

DESSERTS

Gulab JamunDeep fried milk dumplings dipped in sugar syrup garnished with pistachio and cardamom seeds................................................11

Rasmalai Cold sweet of yellow coloured flattened balls of cottage cheese soaked in clotted cream flavoured with cardamom ..................................12

Gajar HalwaCombination of nuts, milk, suger, khoya and ghee with grated carrots .........................................................................................................14

BEVERAGES

Mineral Water (Small / Large) ......................... 4 / 6

Sparkling Water ......................10

Aerated Drink ........................... 6

Diet Aerated Drink ............................................................................................ 7

Fresh Lime Soda / WaterSweet, Salted ..........................................................................................................10

Lassi Sweet, Salted ..........................................................................................................11

Jal Jeera ................................................................................................................... 9

Preserved Juices Mango , Orange , Pineapple , Apple , Mixed Juice ......................................14

Lemon Iced Tea .................................................................................................... 7Hot Tea ..................................................................................................................... 6

Hot Masala Tea .................................................................................................... 7

Hot Coffee ............................................................................................................... 7

Sabz BiryaniSaffron flavoured rice cooked with vegetables, served with raita. .......29

Paneer Tikka BiryaniChargrilled cottage cheese cubes cooked with saffron rice, served with raita. ...................................................................................................29

Mushroom Tikka BiryaniTandoori mushroom tikka cooked with saffron rice, served with raita. . 29

Nizami Murg BriyaniAn aromatic delicacy of chicken and saffron flavoured rice seasoned with whole spice, served with raita. ................................................................38

Murg Tikka BriyaniChargrilled tikka cooked with spices and basmati rice served with raita. ...................................................................................................38

Murg Reshmi BiryaniDelicately flavoured char grilled reshmi murg cooked with sauce and aromatic basmati rice served with raita. ........................................................38

Hyderabadi Gosht BiryaniMint flavoured lamb biryani served with raita.............................................39

Shahi Raan-E-Biryani (Pls. order 2 days advance)Saffron rice and baby leg of lamb cooked together, served with raita. ................................................................................................ 105

Lamb Seekh BiryaniMutton seekh kabab biryani, served with raita . .........................................42

Gol Meat BiryaniBasmati rice cooked with boneless mutton, served with raita. ..............43

Egg Masala BiryaniColorful rice and combination of boiled egg, served with raita. ...........30

Mahi Tikka Dum BiryaniAromatic herb rice layered with grilled fish tikka, served with raita. ...................................................................................................45

Jheenga Biryani Spiced prawns cooked with saffron rice and accented with flavour of crakling spices, served with raita. .................................................46

ACCOMPANIMENTS

INDIAN BREADS

Tandoori Roti ...............................4

Butter Roti ....................................5

Methi Rotiwhole wheat bread baked in tandoor flavoured with fenugreek. ................................................................... 5

Roomali Roti .................................. ...................................................................... 5Missi RotiA bread made of gram flour, flavoured with traditional spices. ............... 6

Makhani Khasta RotiCrispy bread made from semolina, refined flour and sugar flavoured with ajwain. ............................................................................... 6

Naan .......................................................................................................................... 5

Masala NaanTraditional naan topped with chef`s special chatpatta masala. ............... 7

Butter Naan ........................................................................................................... 7

Khurmi NaanRefined flour bread cooked in tandoor topped with tomato sauce and grated cheese. ...................................................................... 7

Lassoni NaanRefined flour bread flavoured with garlic baked in tandoor. .................... 7

Baluchistani NaanRefined flour bread stuffed with spiced lamb mince. .................................. 9

Cheesy Naan ......................................................................................................... 9

Lachcha Prantha ................................................................................................. 6

Pudina Prantha .................................................................................................. 6