1 MISSION: ACCELERATE FOOD RETAILING EXCELLENCE BY GENERATING IDEAS, INSIGHTS, INNOVATION AND OPPORTUNITIES FOR PROFITABLE GROWTH THEME: CHARTING THE GROWTH MAP FOR FOOD GROCERY, FOOD SEVICE AND FOOD START UP IN THIS FAST, TECH SAVVY, DIGITALLY CONNECTED, DEMANDING CONSUMER DRIVEN ERA PROPOSED AGENDA WITH SPEAKERS INVITED DAY ONE : 5 th FEBRUARY 2019 09:00 – 09:30 : Breakfast Meet Participants: Modern Trade Heads of Food & FMCG majors. Buying/ Sourcing/ Merchandising/ Category heads of Food & FMCG retailers. 09:30 – 10:30 : KNOWLEDGE SERIES 1 : CATEGORY MANAGEMENT IN ONLINE RETAILING : This masterclass will share the fundamentals of category management in the online space aided by powerful and real case studies. Key takeaways : § Harness the importance of online shopper understanding § Learn how to put Category Management process into effect online § Discover the latest macro trends impacting category management online § Artificial Intelligence § And more: from integrating online with your wider strategy to reviewing and measuring success 10:30 – 11:45 : INSIGHTFUL CONSUMER INSIGHTS ON GROCERY RETAIL : Session Partner: Lead: Ajay Macaden, ED, Nielsen § What are the emerging trends in Grocery retail ? § What are the categories to look out for? § How the new age consumer thinks? § How important is personalization in marketing? § Convenience or price? Which one is preferred? § Omni channel affects customer retention, Is Omni Channel as a trend here to stay? § Is the language of communication changing among Millennial’s and GenZ ? § By 2020, India will have the largest population of Gen Z. How will it shape and direct the grocery shopping ? 7 Minutes to Glory: Future of Retail Distribution by Lalit Bhise CEO - Bizom Retail distribution is on the brink of undergoing a massive overhaul in the coming years, accelerated with evolving cloud & mobile technologies. As retailers get digitally empowered and consolidated distribution systems are put in place, consumerism will move from push-based to demand based. How will technology & data drive this change & what does this mean for consumer goods brands? Insights : § Why strong individual distribution networks will no longer be a competitive advantage & how distribution will be consolidated amongst a few key players? § Why direct Brand-to-Retail reach is going to be key to ensuring product placements, availability & successful product launches? § How brands can leverage data, identify trends & patterns to create great products that appeal to local tastes instead of mass market product?
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MISSION: ACCELERATE FOOD RETAILING EXCELLENCE BY GENERATING IDEAS, INSIGHTS, INNOVATION AND OPPORTUNITIES FOR PROFITABLE GROWTH THEME: CHARTING THE GROWTH MAP FOR FOOD GROCERY, FOOD SEVICE AND FOOD START UP IN THIS FAST, TECH SAVVY, DIGITALLY CONNECTED, DEMANDING CONSUMER DRIVEN ERA
PROPOSED AGENDA WITH SPEAKERS INVITED DAY ONE : 5th FEBRUARY 2019
09:00 – 09:30 : Breakfast Meet Participants: Modern Trade Heads of Food & FMCG majors. Buying/ Sourcing/ Merchandising/ Category heads of Food & FMCG retailers.
09:30 – 10:30 : KNOWLEDGE SERIES 1 : CATEGORY MANAGEMENT IN ONLINE RETAILING : This masterclass will share the fundamentals of category management in the online space aided by powerful and real case studies. Key takeaways : § Harness the importance of online shopper understanding § Learn how to put Category Management process into effect online § Discover the latest macro trends impacting category management online § Artificial Intelligence § And more: from integrating online with your wider strategy to reviewing and measuring success
§ What are the emerging trends in Grocery retail ? § What are the categories to look out for? § How the new age consumer thinks? § How important is personalization in marketing? § Convenience or price? Which one is preferred? § Omni channel affects customer retention, Is Omni Channel as a
trend here to stay? § Is the language of communication changing among Millennial’s
and GenZ ? § By 2020, India will have the largest population of Gen Z. How will it
shape and direct the grocery shopping ?
7 Minutes to Glory: Future of Retail Distribution by Lalit Bhise CEO - Bizom Retail distribution is on the brink of undergoing a massive overhaul in the coming years, accelerated with evolving cloud & mobile technologies. As retailers get digitally empowered and consolidated distribution systems are put in place, consumerism will move from push-based to demand based. How will technology & data drive this change & what does this mean for consumer goods brands?
Insights : § Why strong individual distribution networks will no longer be a competitive advantage & how distribution will be consolidated amongst a few
key players? § Why direct Brand-to-Retail reach is going to be key to ensuring product placements, availability & successful product launches?
§ How brands can leverage data, identify trends & patterns to create great products that appeal to local tastes instead of mass market product?
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PRESENTATION FOLLOWED BY Experts Round Table Moderators:
Ø Kabir Gossain, Customer Director - Modern Trade, Unilever Ø Uday Varma, Director – Commercial & Marketing, Trent
Retailers Panel Brands Panel
Avinash Tripathi, Head - Buying and Merchandising, Godrej Natures Basket Dr. Dnyaneshwar Phadtare, Merchandising Head – Meat, Fish and Frozen, Hypercity Kuldeep Goyal, Business Head & Vice President - Food, FMCG and Private brands at Spencers Retail Maneesh Dumbre, General Manager, B&M- F&V, HyperCity R Sankar, VP B&M- Food, HyperCity Rajiv Sharma, Chief-Staples, Future Retail Solai Sakthivel, Sr. Vice President – Food Business, Max Hypermarket (Spar) Sumit Chandna, Chief Merchandising Officer - Food and Grocery, ABRL (More) Vallabh Soudagar, Vice President-FMCG, Reliance Retail (Value format)
Amitabh Singh, Head – Modern Trade & Enterprise Business, Dabur Dheeraj Arora, VP – MT, Ecom and IB, HUL Debashis Mukherjee, Head Modern Trade & Inst. Sales, Marico Mayank Shah, Category Head, Parle Products Rohit Dogra, Head - Modern Trade, ITC Sahil Gilani, Director Sales & maktng, Gits Saurabh Makhija, Head - Modern Trade, Nestlé India Abhishek Grover, Sales Director - Modern Trade, C&C (Beverages & Foods), PepsiCo Shyam Iyengar, Head - Supply Chain Management, Patanjali
Unmesh Khambete, Asso. Director - Sales- Modern Trade, Mondelēz Vikas Bansi, Director Sales, Abbott Nutrition Int, India Vivek Jain, Head- Modern Trade, - Tata Global Beverages
INAUGURAL SESSION 11:45 – 12:00 : INTRO BY EMCEE & WELCOME ADDRESS BY IFF CHAIRMAN 2019 12:00 – 13:00 : FOOD PHYGITAL : FOOD & GROCERY RETAILING IN THE “PHYGITAL ERA” - Transformations In The Food Economy & Implications For Policy Making : Food industry leaders, visionaries and policy makers to present keynotes on the subject followed by panel discussion by Retail & Brand CEOs Sudhir Sitapati, Executive Director, Food & Refreshments, Hindustan Unilever Arvind Varchaswi, Managing Director, Sri Sri Tattva D Shivakumar, Group Exec. President – Corp. Strategy & Business Dev - Aditya Birla Group Hemant Malik, Divisional Chief Executive – Foods, ITC Albinder Dhindsa, Co-founder, Grofers 13:00 – 14:00 : BRINGING ALIVE THE FUTURE OF FOOD : CEO’s 2020 VISION FOR THE GROCERY SECTOR : Food and Grocery is one of the highest contributor to the the growth of Indian retail market and is expected to exceed 512 (USD^ bn) by 2021 at 14.2 percent CAGR. To grab the immense opportunity and potential , one should have the right business strategy, plan, tools, techniques and the capability to execute. How to transform challenges into winning opportunities ? How are the leaders preparing for the rapid rise in ecommerce and digital ecosystem management ? Join a conversation with industry leaders that may alter your approach to change. You’ll leave energized with thought-provoking, actionable insights to share with your team.
Aseem Soni, CEO, Modern Foods Sunil Duggal, CEO, Dabur Harshita Gandhi, Director, Tree of Life Mohit Anand, MD, Kellogg India and South Asia Atul Chaturvedi, CEO Adani Agro
14:45 – 15:30 : FIFI SESSION 1 : INTELLIGENCE & INSIGHTS FROM INTERNATIONAL FOOD BRANDS & RETAILERS: The millennial population and rising disposable incomes across India have created a upsurge
in the international food category not only in the metros but also in small towns and cities. The appetite for the new and different grows day-by -day and at times seems insatiable. Yet while the scope is ample and the opportunities for growth loom large, the hurdles of labeling, safety norms, governing laws and other regulations hinder this growth. With the objective ‘How to make the ride smoother for international food headed to India, this panel delves into the opportunities, challenges and proposes the way forward for this important food category. Lead: Amit Lohani, Convener, FIFI (Forum of Indian Food Importers)
14:45 – 15:30: Opening session “7 REASONS WHY FOOD STARTUPS WILL GAIN MOMENTUM IN 2019 & BEYOND”. Brainstorming on startups, new ideas, scope and challenges, successes and failures, participants of this session share their innovations, stories and the reasons why they are in it. Panlelists:
Rohan Mirchandani, Co-Founder, Drums Food International Prasoon Gupta, Co Founder & Director, Sattviko Suhasini Sampath, Co-founder, Yoga Health Foods Dr. Prabodh Halde, Convenor, India Food Startups & Innovation Convention and Awards
Finalists to present : 2 Minutes (AV) Video – showcasing concept, execution and results - Followed by 2 minutes interaction with JURY and Audience.
JURY:
Ajay Macaden, Executive Director, Nielsen India Anuraag Fulay, International Brand Consulting & Planning; AVP-VISCOMM Debashish Mukherjee, AT Kearney, Partner & Co Head, Consumer & Retail Industries, India & SEA Sagar Kurade, CMD, Suman Project Consultants, EX President - All India Food Processors Association/ VP AFST HQ
15:30 – 16:15 : MOST PROMISING STATRTUPS operating in: # F&G Production, Processing & Packaging # F&G Retail # F&G Display & Presentation # F&G Ordering, Payment & Delivery # F&G Business Support Finalists to present : 3 Minutes (AV) Video - showcasing their ideas, execution strategy, implementation stages and results - a valuable learning for all - followed by 2 minutes interaction with JURY and Audience.
JURY:
Anand Ramanathan, Partner, Strategy & Operations Ashwini Pable, Brand and Innovation catalyst and President, Confederation of Women Entrepreneurs of India (Maharashra Chapter) Sreedhar Prasad, Partner & Head - Consumer, Retail & Internet, KPMG Saloni Nangia, President, Technopak India
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Food & Grocery Forum Continued - Day 1 of India Food Forum – 5th February, 2019
16:15 : – 17:15 : CATEGORY INSIGHTS FROM GROCERS: Regional grocers face several challenges as they seek to defend market share from national chains and digital companies—rising labor costs, the rise of e-commerce, and changing consumer desires are just a few of those challenges. Their biggest strength is their local connect. This session will bring insights from some of the most forward looking regional chains - How progressive grocers are capturing additional value by focusing on their relationships and adding more convenience and choice.
Roundtable with: Akash kankariya, Navjeevan Super Shop, Mumbai Arun Khattar, CEO, Needs Supermarket, Gurgaon B.V.K. Raju, Director, Q Mart, Hyderabad Dharmender Matai, CEO, JMart (Delhi NCR) Kunal Kumar, CEO, Modern Bazaar, New Delhi Kirit Maganlal, CEO-Magsons Group, Goa Madhusudan Desai, COO, Haiko Supermarket, Powai Manan Gada, Director, Society Stores, Sandeep Agarwal, MD, Ratnadeep Super Market, Hyderabad Sunil Sanklecha, Managing Partner, Nuts 'n' Spices, Chennai Udit Tekriwal, Founder & Director, Sangam Retails, Gorakhpur Moderators: Madhumita Mohanty, GM & Merchandising Head, Health & Glow and FoodWorld, South India C Gopalakrishnan, Founder N Supermarkets, Karnataka, Kerala & Tamilnadu
17:15 – 18:00 : FIFI SESSION 2 : ALLIANCE AVENUES WITH FOREIGN PARTNERS TO EXPAND THE FOOD MARKET IN INDIA :
This session with Trade Commissioners of several countries will identify avenues for partnerships in food, beverages and food service industry and how Embassies and Trade Commissions can play a more pro-active role to facilitate such alliances. Emerging major market of the world, India offers huge opportunities for manufacturers, producers and providers of products and services from across the globe to sell here or partner with Indian companies to serve this market. Acceptance of multinational culture, a growing taste for foods from across the globe, increasing inflow of foreign nationals, willingness to experiment new cuisines and more over avenues to market new products further add to the opportunity. Embassies and Trade Commissions of foreign countries in India are well placed to capture these opportunities for business organization in their respective countries. How effective have been their efforts and what more can be done? Lead: Amit Lohani, Convener, FIFI (Forum of Indian Food Importers)
17:15 – 18:00 : TECHNI GROCERY – LEVERAGING TECHNOLOGY TO BUILD YOUR BUSINESS : Five ways technology is transforming grocery shopping :
The evolving consumer landscape is bringing more and more technology advances and convenience at the grocery store. Everybody is investing in technology whether it is in home delivery or new ways to keep stock and produce fresh. Personalized offerings is now popular amongst the grocers. Checkout efficiency, gauging footfalls, analyzing consumer data. In fact, technology is being infused into everything for business growth and profitability. The tech experts share some deep and valuable insights and the future with AI. Anil Menon,Head - IT Trent Hypermarket
18:00 – 19:00 : BRAND RETAILERS SUCCESS STORIES : Retailers and brands share their stunning success stories of collaboration in building new consumption/ product categories or transforming a traditional category with innovation. Finalists to present 5 Minutes (AV) Video - showcasing concept, execution and results - followed by 3 minutes interaction with JURY and Audience. Click on below links to see the stories of last two years 2017 https://youtu.be/ix8OWSeRobI 2018 https://www.indiafoodforum.com/success-stories-of-great-partnerships/ Anchor: Damodar Mall, CEO, Reliance Retail (SupermarketWala)
18:00 – 19:00 : MOST EFFECTIVE TECH IMPLEMENTATIONS OF 2018 IN F&G
Finalists to present 3 Minutes (AV) Video - showcasing concept, execution and results - followed by 2 minutes interacton with JURY and Audience.
19:00 onwards : 5 VIBRANT FOOD CEOs TO PRESENT # UNTOLD STORIES # MEGA LIFE LESSONS # BOLD OPINIONS # OUTSTANDING OUTCOMES # BIGGEST BUSINESS DREAMS - 3 Minutes TED Style Inspirational presentation - Video and talk Ashni Biyani, MD, Future Consumer Prashant Parameswaran, MD & CEO, Kottaram Agro Foods (Soulfull)
Arvind Mediratta, MD & CEO, METRO Cash & Carry India FOLLOWED BY: Golden Spoon Awards for Outstanding achievers in Food & Grocery Retailing
Go to Next Page for Day 2 Agenda >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> India Food Service Forum
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DAY TWO : 6th FEBRUARY 2019 – India Food Service Forum
PROPOSED AGENDA WITH SPEAKERS INVITED
09:00 – 09:30 : Breakfast Meet 09:30 – 10:30 : KNOWLEDGE SERIES 2 : THE 5 BIGGEST CHALLENGES IN FOOD SERVICE INDUSTRY IN THE NEXT 2 YEARS & HOW TO OVERCOME THEM : This masterclass examines the critical trends in the foodservice industry in the next three years relative to Customer Service, Technology, Training, Marketing, Food & Beverage, Cost Control. What are the strategies that Food Operators need to implement to keep their people, performance and profits strong and competitive?
Key Takeaways :
Ø Driving more footfalls to your restaurant and food courts Ø Chalk out the key trends and factors which will drive
consumption and increase diners ratio. Ø The changing expectations and meaning of customer
service in a digital marketplace Ø The 5 key areas that technology will most change the
restaurant business between now and 2020 Ø Key trends in food and beverage that you should be paying attention to Ø Grow your business through online ordering Ø Build your brand with influencers, bloggers and social media Ø What innovative technology you need to adapt to step up your offerings and do better ? Ø Why your customers are leaving? How to win them back ? Ø Lastly how to make your restaurant and business profitable
10:30 – 11:45 : FOOD SERVICE INSIGHTS : Decoding the entire food service ecosystem and factors influencing the radical change behind it.
Ø Local cuisines will continue to gain popularity and shift
towards organised format Ø Ready to Eat product delivery segment to newer
channels like super stores, cafes & other eateries will present a large opportunity
Ø Technology is transforming the "restaurant of the future" and making it into an entertainment zone
Ø Technology companies are driving online ordering - encouraging home cooks and restaurants in hopes to create the Unicorn of the food industry
Ø With stricter adherence to regulation, food quality and food produce traceability will play an important role going forward
Ø New entrants in the market have fared well, riding on the excitement of new launches. Therefore, while the appetite for consumption continues, the food services industry must continue to innovate in terms of offerings and streamline processes in order to achieve profitability.
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India Food Service Forum Continued - Day 2 of India Food Forum – 6th February, 2019 INNAUGURAL SESSION
11:45 – 12.30 : INAUGURAL PRESENTATIONS: 10 KEY LEARNINGS OF 2018 “There's no science to foodservice; it's an art. ... What are the ever-present issues that we know with certainty will continue to befuddle, bedevil and bewilder our industry over the next 5 years. Know the ever-present issues that challenge our business in order to overcome them”, Jim Sullivan.
Speakers Invited: Anjan Chatterjee, Founder & MD, Speciality Restaurants V G Siddhartha, Founder & Chairman, Coffee Day Group Sunil Kapur, Chairman, K Hospitality Corp Navin Gurnaney, CEO, Tata Starbucks Deepinder Goyal, Founder & CEO, Zomato Jayaram Banan, Chairman, JB Group ( Sagar Ratna / Swagath) Henrik Osterstrom, Country Food Manager, Ikea India Moderator: Rahul Singh, Founder, Beer café & Presdent NRAI 12:30 – 13.15 : INAUGURAL PANEL DISCUSSION: SUCCESS MANTRAS: THE FLAVORS OF THE FUTURE : TOMORROW’s FOOD, TOMORROW’s CONSUMER
The foodservice landscape is shifting across the globe. The supply chain is evolving, consumer needs and tastes are changing, the channels offering foodservice are plentiful, and technology is enabling convenience and service at the speed of light. Navigating the new landscape and driving away the bottlenecks can be a challenge. Sustainability, health & nutrition are the new buzzwords. How the Food Connoisseurs are doing it ? Join CEO’s & leaders in an interesting ‘Future Gazing’ session and finally how they are increasing customer visits and growing their bottom line. Inaugural Panel : Riyaaz Amlani, MD, Impresario Entertainment Hospitality Rashmi Daga, CEO, FreshMenu.com Priyank Sukhija, CEO & MD, First Fiddle Restaurants Rahul Akerkar, Founder & MD, Qualia Hospitality Bhupinder Singh, C.E.O - Vista Processed Foods (OSI Group) Prashant Gaur, Chief Brand Officer - Pizza Hut India Subcontinent Seema Arora Nambiar, VP, - People Resources & Business Excellence, Hardcastle Restaurants ( Mcdonald's) Moderator: Dhiren Kanwar, President & MD- India and Middle East - Griffith Foods
SessionPartner
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India Food Service Forum Continued - Day 2 of India Food Forum – 6th February, 2019 INAUGURAL SESSION 2: CHEFS MEGA ROUNDTABLE:
13:15 – 14.00 : BUILD A MENU WHICH SETS YOU APART : CREATING A WOW CULINARY EXPERIENCE AND SPEARHEADING A CULINARY TRANSFORMATION: Exposure to international cultures through travels, satellite content and digital media have increased urban India’s appetite for authentic cuisines – both foreign and regional. And to feed them, chefs are constantly experimenting and coming out with new hyper local cuisines and dishes to satisfy the evolving food palate of the modern day diners. Hear the eminent chef’s secret ingredient for a winning recipe when it comes to customer
satisfaction, experience, and long term strategy Moderator: Harpal Singh Sokhi, Celebrity Chef, Restaurateur and presenter of TURBAN TADKA invited Chefs : Chef Gresham Fernandes, Culinary Director, Impresario Chef Mohammed Bhol, Co Founder, Charcoal Eats Foodtech Chef Salil Fardinis, Sahara Star Chef Altamsh Patel, TajSATS (JV-Taj Grp & Singapore Airport Terminal Services) Chef Jerson Fernandes, Executive Chef, Sea Princess Chef Vivek Kadam, Executive Pastry chef, Grand Hyatt Chef Manisha Bhasin, Sr. Executive Chef, ITC Maurya Chef Nitin Puri, Executive Chef, Unilever Chef Tushar Malkani, MD, Malknai Hospitality Chef Varun Inamdar, Celebrity Chef and Master Chocolatier
14:00 – 14:45 : LUNCH Ball Room – Food Service Insights Powai Room – Food Service Startups & Innovation 14:45 – 15:45 : Insights from Regional Masters, global and National FS Operators FS Spaces : Travel Points – Airports, Rail/ Metro/ Bus Stations, In Rail.. Destinations : Shopping Centres – Malls, Hi Streets, Independent Locations., Highways, Institutional Areas, Hospitals etc. Key Cities & Towns : New Markets on the radar of regional FS Chains. Formats : Dine-ins..QSRs..Mobile QSRs.. Panel: Manish Aggarwal, Director, Bikanervala Foods K T Srinivasa Raja, MD, Adyar Ananda Bhavan Sweets & Snacks Dr. A K Tyagi, ED, Haldiram’s Kumat Gaurav, VP, Billionsmiles Hospitality Anurag Katiar, ED & CEO, deGustibus Hospitality Kabir Suri, Co founder and Jt MD, Azure Hospitality Kiran Nadkarni, Founder & CEO, Kaati Zone Nitin Saluja Founder, Chaayos Rohit Malhotra, Business Head India, Barcelos Sameer Lamba, MD, Kwality Varun Tuli, Owner, Yum Yum Cha Kazim Himathi, Director, Paradise Food Court Raju Bansal, ED, SRS 7 Days Food Court Suresh Padmanabhan, CEO, Motel9 Foodcourts Tarun Jain, COO, NANDO'S Services India Sunil Damle, Proprietor, Kollage Food Court Anchor: Samir Kuckreja, Founder & CEO, Tasanaya Hospitality
14:45 – 15:45: INVESTORS’ ASSESSMENT OF STARTUPS IN FOOD SERVICE BUSINESS Past few years has seen an exponential growth in food startups with increasing interest of investors. Also businesses from different niche have also decided to experiment in this lucrative business. This session with investors and felicitators will deliberate on how investors are looking at the opportunities and what is their assessment of the developments so far.
15:45 – 17:00 : SUCCESSFUL STATRTUPS IN FOOD SERVICE BUSINESS THAT CHANGED THE TASTE OF INDIA Outstanding Food start service ups and enablers operating in: # FS Supply Chain # FS Retail # FS Display & Presentation # FS Ordering, Payment & Delivery # FS Business Support Finalists to present 3 Minutes (AV) Video - showcasing concept, execution and results - followed by 2 minutes interaction with JURY and Audience. JURY: Saurabh Kochhar, Co-Founder and Ex-CEO, Foodpanda Bijou Kurien, Member-Strategic Advisory Board, L Capital Asia Vikram Kamat, MD, VITS hotels & Kamats Restaurant Pankaj Karna, Managing Director, Maple Capital Advisors Prasad P, Group Executive Vice President, Yes Bank Rajendra Bhat – Investor expert and startup GURU Krishnendu Dasgupta, Head - Unilever Food Solutions Anchor: Sagar Daryani, Founder, Wow! Momo
18:00 – 19:30 : HOW A GREAT CONCEPT WAS EXECUTED TO PERFECTION Outstanding Innovations by Food Service Operators/ Brand Creation or Development/ Food Preparation, Display & Presentation, Ordering, Payment & Delivery. Finalists to present : 2 Minutes (AV) Video – showcasing concept, execution and results Followed by 2 minutes interaction with JURY and Audience Jury: Shiva Krishnamurthy, Vice President, Tea & Foods, Unilever Pankaj Karna, Managing Director, Maple Capital Advisors
18:00 – 19:30 : MOST EFFECTIVE TECH IMPLEMENTATIONS OF 2018 IN FOOD SERVICE Finalists to present 3 Minutes (AV) Video - showcasing concept, execution and results - followed by 2 minutes interaction with JURY and Audience Jury: Saurabh Kochhar, Co-Founder and Ex-CEO, Foodpanda Bijou Kurien, Member-Strategic Advisory Board, L Capital Asia Arun Gupta, Master IT Strategist, Mentor, Coach, Consultant, Trainer Rajendra Bhat – Investor expert and startup GURU
5 VIBRANT FOOD CEOs TO PRESENT # UNTOLD STORIES # MEGA LIFE LESSONS # BOLD OPINIONS # OUTSTANDING OUTCOMES # BIGGEST BUSINESS DREAMS - 3 Minutes TED Style Inspirational presentation - Video and talk
Monish Gujral, MD, Moti Mahal Restaurants Shweta Ravi, Director, Nandhana Bhavan Jayanti Kathale, MD-Purnabramha Maharashtrian Restaurant (Manaswini Foods) Mohit Khattar, CEO, Graviss Foods – Baskin Robbins Vijay Abhimanyu, Managing Director, Billionsmiles Hospitality Followed by: Images Food Service Awards for Outstanding achievers in the HoReCa Business
Note: 1) Subjects and timings are subject to change. 2) Agenda with Spekaers/ Panelists/ Presenters Invited
