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QUIZ TIME !!!
Guess The BrandBased on the logos and descriptions
The origins of the brand date back to 1937 when Ernest Henderson and Robert Moore acquired the Stonehaven Hotel in Springfield, Massachusetts.
Starwood's main luxury brand, launched in 1999.
An upscale hotel chain owned by Starwood Hotels & Resorts Worldwide. As of 2013,operated over 192 hotels.Started by Severt W. Thurston, Frank Dupar in 1930
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm.
Resorts hotel brand, targeted towards business travelers and small conventions.
A Hilton Worldwide luxury hotel and resort brand.
The gastronomic mecca, located in Copenhagen, Demark
Located in Girona, Spain is famous for its Mackerel with pickles and mullet roe and other modern Spanish dishes.
World’s No.1 = 3 Michelin star
A renowned temple owned by one of the best chef’s, to innovative Modern British cuisine, with a fixed-price menu.
Guess the property
OBEROI UDAIVILAS, Udaipur
Guess the name and location of this hotel
FOUR SEASONS HOTEL, MUMBAI
Name the property
ITC SONAR BANGLA
NAME THEM
POOJA DHINGRA
Owner Le15 Patisserie, Mumbai
ADRIANO ZUMBO
an Australian patissier and chef, known for his croquembouche tower, V8 cake, and fairytale house on MasterChef Australia.
ALAIN DUCASSE
French-born chef Alain Ducasse – the most Michelin-starred cook on the planet. Has restaurants like Benoit, Rech, etc.
The only one of two chefs to hold 21 Michelin stars throughout his career.
ANTONIO BACHOUR Executive Pastry Chef St. Regis Bal Harbour.
One of the best Pastry Chef’s in the world !
KUNAL KAPUR
Indian celebrity chef and restaurateur ( DIYA- Gurgaon) .
SHATBHI BASU
India’s First Female Bartender.
Name the dish
LINZER TORTE
The Linzer Torte is an Austrian torte with a lattice design on top of the pastry. It is named after the city of Linz, Austria.
PARIS BREST
A Paris–Brest is a wheel shaped French dessert, made of choux pastry and a praline flavoured cream. The pastry was created in 1910 to commemorate the Paris–Brest–Paris bicycle race begun in 1891
COQ AU VIN
a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
BEEF WELLINGTON
Beef Wellington is an English preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.
TAHINI
Its an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
GRUYERE CHEESE
Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne.
Name them in 10 secs
1st team to guess – 10 points
Thanks!!
Enjoy your
break !!